It's festive, delicious and hearty meal which is not difficult to prepare.
Minced meat roll
Its main advantage lies in the fact that meat cooked with vegetables, soaked in the juices of spices, becomes softer and more fragrant, enriched with vitamins, minerals and other biologically active substances. And the meatloaf cooked in the oven is cooked almost by itself. Wrap in foil and the hostess is free for 30-40 minutes. Rolls are eaten both hot and cold. We offer you a recipe for a roll and several fillings for it.
How to cook minced meatloaf baked in the oven.
Finely chop the onion. Peel the carrots and grate on a coarse grater. Fry until golden brown with 1-2 tablespoons of vegetable oil. Add to a little (20g) butter. Wash greens in cold water, finely chop. Peel the garlic and pass through a press or finely chop. Salt and pepper the minced meat to taste, add to it semolina, and frying onions + carrots, mix thoroughly and knead well, spread in an even layer (about 2 cm thick) on a greased vegetable oil foil sheet. Evenly place greens and mashed garlic on top of the minced meat (you can add crushed garlic here). Walnut or sesame), roll everything into a tube, wrap with foil and bake in the oven. Temperature 180-200 degrees 30 minutes.
Meatloaf with stuffing.
We prepare minced meat for the roll in the same way as I described above. And when you spread the stuffing add a layer of filling.
1. Meatloaf with mushrooms (from minced meat).
For the filling: 400 grams of champignon mushrooms (or oyster mushrooms, or Forest mushrooms- but then they need to be boiled first), 1 onion, greens. Cut the mushrooms and fry with 1 onion in sunflower oil until there is no water left in the pan. Salt, pepper, mix with herbs and put a layer on minced meat. Wrap the roll in foil and bake at a temperature of 180-200 degrees for 30 minutes.
2. Cheese filling for meatloaf.
We take parmesan cheese (or margarita, or any hard cheese - it is also very tasty with Russian cheese). Three cheese on a coarse grater and make a layer on the minced meat. Please note that then you need to salt the minced meat a little less. Wrap the roll in foil and bake at a temperature of 180-200 degrees for 30 minutes.
3. Tomato filling for meatloaf.
For this filling, you need to cut 2 tomatoes into cubes, and fry them with 1 tablespoon tomato paste, 1 small onion (finely chopped) and 1 tablespoon sunflower oil. 5-7 minutes. Salt - pepper. Lay out a layer on the stuffing. We wrap the roll in foil and bake at a temperature of 180-200 degrees for 30 minutes.
4. Stuffing for meatloaf with mushrooms and eggplant.
Eggplant - 2-3 pieces, sweet pepper - 1 piece, champignons - 300 g, garlic - 3 cloves, parsley, greens - 50 g. Cut the eggplant into cubes, soak in salt water for 15 minutes. Fry with onions, mushrooms and sweet peppers. Salt and pepper. Lay out a layer on the stuffing. We wrap the roll in foil and bake at a temperature of 180-200 degrees for 30 minutes.
Meatloaf it will help out if you want to cook something original, and in the refrigerator there is a standard set of products.
You can put a variety of fillings in it from vegetables, to mushrooms and even eggs.
And preparing the dish is much easier than you might think.
Minced Meatloaf - General Cooking Principles
For a minced meat roll, you need low-fat minced meat. If there is a lot of fat in it, then the dish will not keep its shape and fall apart. Therefore, it is better to twist the meat yourself. Suitable beef or its duet with pork.
Raw eggs are most often laid to hold the mass together. They can also be used for stuffing. You can also put any vegetables in the roll, cheese, mushrooms, herbs and much more are often added. And of course, different spices that improve the taste and aroma of the dish.
Form a roll with parchment, foil or a damp cloth. But you can also use rectangular bread molds (metal, silicone). Bake rolls in the oven.
Recipe 1: Minced Meatloaf with Mushrooms
The recipe for a very fragrant and insanely delicious minced meat loaf with mushrooms. For the filling, ordinary champignons are used. But if there are other mushrooms available, then you can take them. Even pickled or salted mushrooms will do.
900 grams of minced meat;
100 grams of cheese;
A little oil;
200 grams of champignons;
1 carrot;
1 head of onion;
A bunch of any greens.
1. Cut the head of the onion into cubes, rub the peeled carrots, put them in a pan with a little oil and fry for a couple of minutes.
2. We chop the washed champignons with slices, send them to the vegetables and fry together. Do not forget to season the filling with spices and salt at the end.
3. Add the egg, chopped herbs, salt to the minced meat.
4. We take cling film and spread it on the table. We spread a layer of minced meat, about one centimeter thick. Lay out a rectangle.
5. Lay the mushroom filling on top, sprinkle with grated cheese.
6. We roll up the roll, lifting the edge with a film and gradually removing it.
7. Gently transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we take it out, cut across into slices and you can serve!
Recipe 2: Oven minced meatloaf with bacon
To prepare such a meatloaf, you will need a long rectangular shape or a round one. As well as thin strips of bacon that will cover the dish from all sides.
250 grams minced pork;
250 grams of ground beef;
250 grams of bacon;
1 Bulgarian pepper;
1 onion (small);
A clove of garlic.
1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.
2. We free the bell pepper from the insides and also cut it finely, send it to the minced meat.
3. Long and thin strips of bacon are laid out in a form across so that the edges hang down.
4. We spread the cooked minced meat on the bacon and cover it with the edges that hung over the sides of the mold. We lay the bald spots with new slices of bacon.
5. Bake the roll for about 45 minutes in the oven. Temperature 190°C.
Recipe 3: Minced Meatloaf with Egg
A special feature of this minced meat loaf with egg is a beautiful sectional view. Such a dish will look spectacular even on the festive table. And an additional portion of protein will not interfere with any organism.
500 grams of minced meat;
3 pieces of loaf;
1 glass of milk;
100 grams of cheese;
1 onion;
0.5 bunch of parsley;
2 spoons of vinegar.
1. Immerse five eggs in water, leave one. Boil until cool for 10 minutes, add vinegar to the water. This will prevent the shell from bursting.
2. Pour the pieces of the loaf with milk, let it swell. Then squeeze and send to minced meat.
3. We also put the chopped onion and the remaining egg there, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.
4. We clean the cooled eggs, rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.
5. Turn on the oven at 200 degrees, let it heat up for now.
6. We take a piece of foil, grease with oil and lay out the minced meat with a square. Top with grated cheese.
7. At the edge closest to us, lay out a row of boiled eggs.
8. We roll up the roll, do it carefully and tightly.
9. We twist the edges of the foil so that all the juices are preserved inside the roll and the bundle does not lose its shape. Bake in the oven for about an hour. At the end, you need to open the foil and fry.
10. Before serving, cut into transverse pieces, serve with herbs and vegetables.
Recipe 4: Minced Meatloaf Stuffed with Pasta
Tired of naval pasta? This recipe is for you! A very satisfying and juicy version of minced meatloaf, stuffed with pasta. It is better to use spaghetti or other elongated products.
Half a kilo of meat;
150 grams of pasta;
2 spoons of breadcrumbs;
Vegetable oil;
120 grams of cheese;
1 small onion.
1. Boil pasta in water according to the instructions, you can undercook a little so that they are stronger.
2. For minced meat, twist the meat with the onion, add seasonings and the egg. Knead.
3. Add grated cheese to pasta, you can put any greens.
4. We take a piece of cotton fabric and moisten it with water, spread it out and put a layer of minced meat on it.
5. Now stuffing out pasta with cheese.
6. We twist the roll and transfer it to the form, remove the cloth.
7. Sprinkle the roll on top and sides with breadcrumbs, then lightly drizzle with oil.
8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.
Recipe 5: Minced meat roll in the oven with prunes
Prunes and meat - this is almost a classic combination. There are so many recipes based on this ensemble! So why not make meatloaf?
1 kg of mixed minced meat (beef, pork);
100 grams of cheese;
2 slices of bread;
300 grams of prunes.
To lubricate one spoonful: lemon juice, honey, paprika, oil.
1. Fill the bread with milk, broth or just water and let it sour. Then squeeze and send to minced meat.
2. Put the spices with the egg, stir.
3. Spread on a spread and oiled sheet of parchment in an even layer of about 7 millimeters.
4. Cut the washed and dried prunes into cubes, sprinkle on top.
5. Rub the cheese with large chips and also sprinkle on top.
6. We twist the roll, gently pushing a sheet of parchment. But we don't remove it. Cover the top of the roll and bake in the oven for 20 minutes.
7. While the roll is being prepared, mix the ingredients for lubrication. More specifically, for the frosting.
8. We take out the roll, remove the parchment or simply move it aside, take a brush and grease it well on all sides with the prepared glaze.
9. Fry until golden brown. Thanks to honey, a beautiful crust will appear very quickly.
Recipe 6: Minced Meatloaf with Egg, Carrots and Walnuts
Another version of a very tasty minced meatloaf with eggs. The stuffing is laid in it crushed. Walnuts are used. Foil is used to form a roll.
0.7 kg of minced meat;
2 slices of bread;
150 ml of milk;
1 carrot;
2 cloves of garlic;
2 spoons of mustard;
30 ml sour cream;
1 onion;
100 grams of cheese;
A little oil;
120 grams of nuts.
1. We make minced meat. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave aside for now.
2. Boil the remaining eggs hard boiled, combine with grated cheese and chopped garlic.
3. Fry the nuts in a pan. We chop and send to the filling.
4. Also fry the grated carrots in a pan, but not much, slightly. We send to the filling. Salt, pepper, stir well.
5. We smear the minced meat on a greased foil, and spread the filling over it, stepping back from the near and far edges by 2-3 centimeters.
6. We twist the roll, cook in foil for 30 minutes at 190 degrees. Then we open the foil, grease the surface with sour cream and fry for another 20 minutes until fully cooked.
Recipe 7: Minced Meatloaf Stuffed with Pickled Mushrooms and Cheese
A variant of the wonderful minced meat roll with mushroom filling. You can use pickled champignons, mushrooms, chanterelles or any other mushrooms.
0.5 kg of minced meat;
0.1 kg of cheese;
0.2 kg of mushrooms (excluding marinade);
1 onion;
Salt and pepper;
A couple of sprigs of parsley;
1. Chop the onion into cubes, fry in a pan until transparent.
2. Add chopped mushrooms. If mushrooms are used, then we throw the whole thing. Fry until the liquid has completely evaporated, it is not needed in the filling. Cool down.
3. Add the egg, spices to the minced meat and stir.
4. We simply rub the cheese, put it in the mushrooms, add the chopped parsley.
5. Spread the minced meat on a greased piece of aluminum foil. In the center we lay out the mushroom filling in the form of a roller along the entire length.
6. We turn the edges inward on both sides, forming a roll. We press down with our hands to make it dense enough.
7. Twist the ends of the foil together.
8. Bake for half an hour in foil, then cut and fry a little.
Recipe 8: Minced Meatloaf Stuffed with Tomatoes and Cheese
For the filling, not only cheese with tomatoes is used, but also sausage. It can be replaced with sausage or sausage.
500 g minced meat;
100 grams of sausages;
1 tomato;
100 grams of cheese;
Some breadcrumbs;
2 spoons of mayonnaise.
1. Thoroughly knead the minced meat with spices and mayonnaise. Nothing more needs to be added.
2. For the filling, cut the sausage and tomato into thin slices, rub the cheese and divide it into 2 parts.
3. We spread a layer of minced meat on the foil, stuffing on it, sausage with tomatoes and half the cheese. We form a roll.
4. Mix breadcrumbs with the remaining cheese, sprinkle the top and sides. To better stick, you can grease the surface with an egg, water, sour cream or the same mayonnaise.
5. Fry until fully cooked at 190 degrees.
Recipe 9: Oven Minced Meatloaf with Quail Eggs
Roll with quail eggs be careful. It is easier to cut and looks more interesting.
1 kg of beef;
Black pepper;
1 slice of bread;
Milk for soaking;
2 chicken eggs;
10 quail eggs;
1 onion;
1 carrot.
1. Immediately set to cook quail eggs. For them, 5 minutes after boiling is enough. Then we cool, clean.
2. We twist the beef into minced meat, add the bread soaked in milk, chicken eggs and spices, stir.
3. Cut the onion and three one carrot, fry in a pan with butter for a couple of minutes. We send it to minced meat.
4. Put a piece of parchment on a baking sheet, grease it.
5. Spread the minced meat in the form of a loaf, about 2/3 of the total mass.
6. We stick quail eggs, we try to arrange evenly.
7. We cover the top with the remaining minced meat, give it a beautiful shape, press it with our hands so that the roll is denser.
8. We wrap the edges of the parchment inward on top of each other, tie the ends with a thread.
9. Bake for about 50 minutes at 200 degrees. If desired, at the end, remove the parchment, grease butter and fry until crispy.
Instead of bread or a long loaf, breadcrumbs can be added to minced meat. But in this case, you need to pour in a little milk or cream. This is done for juiciness, as crackers absorb a lot of moisture.
You can add any spices, vegetables, herbs to the meat base for the roll. This dish only gets better. But if you plan to fry the roll well, then remember that the greens can burn ahead of time, and black pieces will spoil the look.
The roll will not work from watery or very fatty minced meat. Minced chicken is also not suitable, in which a lot of skin is most often added. It is better to use just meat twisted on your own or in a store, but with you.
Meatloaf will help out if you want to cook something original, and in the refrigerator there is a standard set of products.
You can put a variety of fillings in it from vegetables, to mushrooms and even eggs.
And preparing the dish is much easier than you might think.
Minced meatloaf general cooking principles
For a minced meat roll, you need low-fat minced meat. If there is a lot of fat in it, then the dish will not keep its shape and fall apart. Therefore, it is better to twist the meat yourself. Suitable beef or its duet with pork.
Raw eggs are most often laid to hold the mass together. They can also be used for stuffing. You can also put any vegetables in the roll, cheese, mushrooms, herbs and much more are often added. And of course, different spices that improve the taste and aroma of the dish.
Form a roll with parchment, foil or a damp cloth. But you can also use rectangular bread molds (metal, silicone). Bake rolls in the oven.
Recipe 1: Minced Meatloaf with Mushrooms
The recipe for a very fragrant and insanely delicious minced meat loaf with mushrooms. For the filling, ordinary champignons are used. But if there are other mushrooms available, then you can take them. Even pickled or salted mushrooms will do.
900 grams of minced meat;
100 grams of cheese;
200 grams of champignons;
1 head of onion;
A bunch of any greens.
1. Cut the head of the onion into cubes, rub the peeled carrots, put them in a pan with a little oil and fry for a couple of minutes.
2. We chop the washed champignons with slices, send them to the vegetables and fry together. Do not forget to season the filling with spices and salt at the end.
3. Add the egg, chopped herbs, salt to the minced meat.
4. We take cling film and spread it on the table. We spread a layer of minced meat, about one centimeter thick. Lay out a rectangle.
5. Lay the mushroom filling on top, sprinkle with grated cheese.
6. We roll up the roll, lifting the edge with a film and gradually removing it.
7. Gently transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we take it out, cut across into slices and you can serve!
Recipe 2: Oven minced meatloaf with bacon
To prepare such a meatloaf, you will need a long rectangular shape or a round one. As well as thin strips of bacon that will cover the dish from all sides.
250 grams of minced pork;
250 grams of ground beef;
250 grams of bacon;
1 Bulgarian pepper;
1 onion (small);
1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.
2. We free the bell pepper from the insides and also cut it finely, send it to the minced meat.
3. Long and thin strips of bacon are laid out in a form across so that the edges hang down.
4. We spread the cooked minced meat on the bacon and cover it with the edges that hung over the sides of the mold. We lay the bald spots with new slices of bacon.
5. Bake the roll for about 45 minutes in the oven. Temperature 190C.
Recipe 3: Minced Meatloaf with Egg
A special feature of this minced meat loaf with egg is a beautiful sectional view. Such a dish will look spectacular even on the festive table. And an additional portion of protein will not interfere with any organism.
500 grams of minced meat;
3 pieces of loaf;
1 glass of milk;
100 grams of cheese;
0.5 bunch of parsley;
1. Immerse five eggs in water, leave one. Boil until cool for 10 minutes, add vinegar to the water. This will prevent the shell from bursting.
2. Pour the pieces of the loaf with milk, let it swell. Then squeeze and send to minced meat.
3. We also put the chopped onion and the remaining egg there, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.
4. We clean the cooled eggs, rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.
5. Turn on the oven at 200 degrees, let it heat up for now.
6. We take a piece of foil, grease with oil and lay out the minced meat with a square. Top with grated cheese.
7. At the edge closest to us, lay out a row of boiled eggs.
8. We roll up the roll, do it carefully and tightly.
9. We twist the edges of the foil so that all the juices are preserved inside the roll and the bundle does not lose its shape. Bake in the oven for about an hour. At the end, you need to open the foil and fry.
10. Before serving, cut into transverse pieces, serve with herbs and vegetables.
Recipe 4: Minced Meatloaf Stuffed with Pasta
Tired of naval pasta? This recipe is for you! A very satisfying and juicy version of minced meatloaf, stuffed with pasta. It is better to use spaghetti or other elongated products.
150 grams of pasta;
2 spoons of breadcrumbs;
120 grams of cheese;
1 small onion.
1. Boil pasta in water according to the instructions, you can undercook a little so that they are stronger.
2. For minced meat, twist the meat with the onion, add seasonings and the egg. Knead.
3. Add grated cheese to pasta, you can put any greens.
4. We take a piece of cotton fabric and moisten it with water, spread it out and put a layer of minced meat on it.
5. Now for the pasta and cheese filling.
6. We twist the roll and transfer it to the form, remove the cloth.
7. Sprinkle the roll on top and sides with breadcrumbs, then lightly drizzle with oil.
8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.
Recipe 5: Minced meat roll in the oven with prunes
Prunes and meat is almost a classic combination. There are so many recipes based on this ensemble! So why not make meatloaf?
1 kg of mixed minced meat (beef, pork);
100 grams of cheese;
2 slices of bread;
300 grams of prunes.
For lubrication, one spoon each: lemon juice, honey, paprika, oil.
1. Fill the bread with milk, broth or just water and let it sour. Then squeeze and send to minced meat.
2. Put the spices with the egg, stir.
3. Spread on a spread and oiled sheet of parchment in an even layer of about 7 millimeters.
4. Cut the washed and dried prunes into cubes, sprinkle on top.
5. Rub the cheese with large chips and also sprinkle on top.
6. We twist the roll, gently pushing a sheet of parchment. But we don't remove it. Cover the top of the roll and bake in the oven for 20 minutes.
7. While the roll is being prepared, mix the ingredients for lubrication. More specifically, for the frosting.
8. We take out the roll, remove the parchment or simply move it aside, take a brush and grease it well on all sides with the prepared glaze.
9. Fry until golden brown. Thanks to honey, a beautiful crust will appear very quickly.
Recipe 6: Minced Meatloaf with Egg, Carrots and Walnuts
Another version of a very tasty minced meatloaf with eggs. The stuffing is laid in it crushed. Walnuts are used. Foil is used to form a roll.
2 slices of bread;
2 cloves of garlic;
2 spoons of mustard;
100 grams of cheese;
120 grams of nuts.
1. We make minced meat. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave it aside for now.
2. Boil the remaining eggs hard boiled, combine with grated cheese and chopped garlic.
3. Fry the nuts in a pan. We chop and send to the filling.
4. Also fry the grated carrots in a pan, but not much, slightly. We send to the filling. Salt, pepper, stir well.
5. We smear the minced meat on a greased foil, and spread the filling over it, stepping back from the near and far edges by 2-3 centimeters.
6. We twist the roll, cook in foil for 30 minutes at 190 degrees. Then we open the foil, grease the surface with sour cream and fry for another 20 minutes until fully cooked.
Recipe 7: Minced Meatloaf Stuffed with Pickled Mushrooms and Cheese
A variant of the wonderful minced meat roll with mushroom filling. You can use pickled champignons, mushrooms, chanterelles or any other mushrooms.
0.2 kg of mushrooms (excluding marinade);
A couple of sprigs of parsley;
1. Chop the onion into cubes, fry in a pan until transparent.
2. Add chopped mushrooms. If mushrooms are used, then we throw the whole thing. Fry until the liquid has completely evaporated, it is not needed in the filling. Cool down.
3. Add the egg, spices to the minced meat and stir.
4. We simply rub the cheese, put it in the mushrooms, add the chopped parsley.
5. Spread the minced meat on a greased piece of aluminum foil. In the center we lay out the mushroom filling in the form of a roller along the entire length.
6. We turn the edges inward on both sides, forming a roll. We press down with our hands to make it dense enough.
7. Twist the ends of the foil together.
8. Bake for half an hour in foil, then cut and fry a little.
Recipe 8: Minced Meatloaf Stuffed with Tomatoes and Cheese
For the filling, not only cheese with tomatoes is used, but also sausage. It can be replaced with sausage or sausage.
100 grams of sausages;
100 grams of cheese;
Some breadcrumbs;
2 spoons of mayonnaise.
1. Thoroughly knead the minced meat with spices and mayonnaise. Nothing more needs to be added.
2. For the filling, cut the sausage and tomato into thin slices, rub the cheese and divide it into 2 parts.
3. We spread a layer of minced meat on the foil, stuffing on it, sausage with tomatoes and half the cheese. We form a roll.
4. Mix the breadcrumbs with the remaining cheese, sprinkle the top and sides. To better stick, you can grease the surface with an egg, water, sour cream or the same mayonnaise.
5. Fry until fully cooked at 190 degrees.
Recipe 9: Oven Minced Meatloaf with Quail Eggs
Roll with quail eggs be careful. It is easier to cut and looks more interesting.
1 slice of bread;
Milk for soaking;
10 quail eggs;
1. Immediately set the quail eggs to boil. For them, 5 minutes after boiling is enough. Then we cool, clean.
2. We twist the beef into minced meat, add bread soaked in milk, chicken eggs and spices, stir.
3. Cut the onion and three one carrot, fry in a pan with butter for a couple of minutes. We send it to minced meat.
4. Put a piece of parchment on a baking sheet, grease it.
5. Spread the minced meat in the form of a loaf, about 2/3 of the total mass.
6. We stick quail eggs, we try to arrange evenly.
7. We cover the top with the remaining minced meat, give it a beautiful shape, press it with our hands so that the roll is denser.
8. We wrap the edges of the parchment inward on top of each other, tie the ends with a thread.
9. Bake for about 50 minutes at 200 degrees. If desired, at the end, remove the parchment, grease with butter and fry until crusty.
Instead of bread or a long loaf, breadcrumbs can be added to minced meat. But in this case, you need to pour in a little milk or cream. This is done for juiciness, as crackers absorb a lot of moisture.
You can add any spices, vegetables, herbs to the meat base for the roll. This dish only gets better. But if you plan to fry the roll well, then remember that the greens can burn ahead of time, and black pieces will spoil the look.
The roll will not work from watery or very fatty minced meat. Minced chicken is also not suitable, in which a lot of skin is most often added. It is better to use just meat twisted on your own or in a store, but with you.
cook-recipe.ru
Minced meat roll in the oven recipe with photo
A boiled egg goes well with meat; it is not for nothing that these ingredients often coexist in salads. The photo shows how interesting serving meatloaf with an egg can be. This dish is equally delicious both hot and cold.
The filling can have several options: you can add cheese, mushrooms, cauliflower or broccoli.
- 5 eggs (you can use quail eggs, you need to take more of them - 7-8 pieces);
- 500 g of minced meat (preferably a mixture of beef and pork);
- 4 tbsp. l. milk;
- 1 onion;
- 1 st. l. vegetable oil;
- 1 bunch of parsley;
- salt pepper.
How to cook meatloaf with egg:
- The preparation of meatloaf begins with the fact that you need to boil 4 hard-boiled eggs.
- Prepare the minced meat by passing both types of meat through a meat grinder. Chop the onion and herbs. Onions should be very small.
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Hello everyone! My name is Irina. I have been fond of cooking since childhood, for several years I have been working as a chef in a famous Moscow restaurant, I maintain my blog on the Internet and a YouTube channel. For any questions please contact me via the contact form.
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Minced pork meatloaf
You can use any other stuffing: fried mushrooms, boiled rice, boiled egg, scrambled eggs, carrots, ham, lard, bacon, stewed cabbage, chopped prunes, greens.
Ingredients
- pork - 600 g,
- cheese - 150 g,
- carrots - 3 pcs.,
- onions - 3 pcs.,
- egg - 1 pc.,
- bread - 2 slices,
- salt - ½ tsp,
- ketchup - 1 tbsp.,
- sunflower oil - 1 tbsp.,
- fresh dill.
How to cook baked minced pork meatloaf with cheese in the oven
The meat is washed and cut into cubes. If a thick film comes across, then it is removed. Vegetables are peeled, cut into large pieces.
Grind pork, onions and carrots with a blender. The mass is kneaded, salted, an egg and two slices of soaked bread are added.
Knead the minced meat with your hands for a couple of minutes. A minced meatloaf that has been thoroughly kneaded will never fall apart or crack.
Minced meat is laid out in the form of a rectangle on a culinary film. If there is no such device, you can take a thin new plastic bag. Minced meat is leveled with fingers, trying to make the edges even. The thickness of the layer is 1.5 centimeters.
Garlic and dill finely chopped, mixed. The cheese is rubbed on a coarse grater. The filling is laid out on minced meat in random order. It is not necessary to salt the filling, the cheese contains a sufficient amount of salt, it will “share” the salt with garlic and dill.
One edge of the film is lifted, and the roll begins to curl. The film continues to be lifted until the roll acquires a complete cylindrical shape.
Grease the baking dish generously sunflower oil. A thick ceramic form is an ideal baking tool, in this form the roll will never burn, it will not turn into a “rusk”. The roll is transferred to the form on the film. Lay so that the seam is at the bottom. Then the film is pulled out from under the roll.
The form is placed in the oven, set the temperature - 230 degrees. At this temperature, the roll is baked for 10 minutes, then the temperature is reduced to 180 degrees, and the form is covered with foil. This baking step lasts 30 minutes. The roll is taken out, the surface is smeared with ketchup. The mold is returned to the oven for 10 minutes, the foil is no longer used.
The cooled roll is removed from the mold, cut into slices.
vkys.info
Meatloaf in the oven: recipe with photo
Have you ever tried cooking meatloaf in the oven? If not, we recommend that you do so now. To prepare this dish, you do not need a lot of ingredients and free time. And if you strictly follow all the requirements of the recipe, you will definitely get such a dinner that you can safely present even to the most fastidious guests. 
There are many different ways cooking meatloaf. It can be made from beef, pork, etc., as well as using any spices and fillings. Moreover, meatloaf in the oven is often cooked using minced meat. But first things first.
So we need the following:
- pork without a lot of fat and bones (it is advisable to purchase a whole piece) - about 2 kg;
- seedless prunes - about 200 g;
- garlic cloves - about 8 pcs.;
- crushed nutmeg - dessert spoon;
- sunflower oil - about 4 large spoons;
- fine salt and ground pepper- use according to taste.
Meat processing
The meatloaf in the oven, the recipe of which we are now considering, turns out to be very tasty and fragrant. But before you start shaping it, you should carefully prepare the main component. To do this, a whole piece of pork needs to be rinsed, and then all inedible elements in the form of veins and films should be removed from it. Next, the meat component must be cut so that in the end you have a layer about 1.4-2 centimeters thick. 
Marinating Pork
Before baking the meatloaf in the oven, it is recommended to marinate the pork in a dry sauce. To create it, grate 4 cloves of garlic on a small grater, and then add pre-steamed (100 g) and crushed prunes (in a blender) to it. After that, pepper and fine salt must be added to the ingredients to taste.
Having prepared a dry marinade, they need to grease the entire meat layer and leave it in this form for 30-60 minutes. In the meantime, you can start preparing the filling.
Making a flavorful filling
To make the meatloaf baked in the oven as fragrant and tasty as possible, it should be stuffed with fried ingredients. As them, it is necessary to use the same products that were used to create the sauce. However, they should be handled differently. The garlic cloves need to be cut into thin slices, and the steamed seedless prunes should be chopped into medium pieces. Next, they must be put in a saucepan with oil and fry over low heat until slightly reddened.
We form the product
Cooking meatloaf in the oven does not take much time. But before you put it there, the product must be properly formed. To do this, lay the marinated layer of pork on a board or table, and then spread the previously fried filling over its surface. Next, the meat piece must be rolled up into a tight roll and tied with strong threads so that it does not open during the heat treatment.
Bake in the oven
How long does meatloaf bake in the oven? After it is formed, it must be placed on a baking sheet or other form, and then sent to a heated cabinet. It is recommended to bake the product at a temperature of 210 degrees for a whole hour. During this time, the pork should become soft and covered with a reddish crust.
Serve right to the table
Now you know how to make a festive meatloaf in the oven. Recipes for New Year absolutely all housewives should know. After all, thanks to them, you can set the table deliciously and beautifully, which all your invited guests will certainly appreciate.
It is recommended to serve the finished baked dish to the table in a slightly cooled form. It must be cut into pieces (round) with a thickness of 1-1.4 centimeters, and then beautifully arranged on a plate. 
Meatloaf in the oven: a recipe for mixed minced meat
As mentioned above, such a product can be prepared not only from pork, but also from beef and even poultry meat (for example, from breasts). Moreover, for such a dish, you can use absolutely different stuffing. For example, meatloaf in the oven turns out to be very tasty (the recipe with the photo is presented in this article) with cheese, eggs, herbs, mushrooms, onions, carrots and other ingredients. However, the principle of their preparation is always the same. It is necessary to make a layer of meat, and then put the filling on it, roll it up and tie it tightly. Such rolls should be baked in different ways. Beef takes longer and breasts take less.
But how to cook meatloaf in the oven using mixed minced meat? To answer the question, we need to purchase the following:
Minced meat preparation
To form a meatloaf, you should cook mixed minced meat. To do this, you need to rinse the beef and pork in cold water, and then cut them into pieces and chop them in a meat grinder. It should also be converted into gruel and a couple of heads of bitter onions. Next, both ingredients need to be mixed, add a beaten egg, bread soaked in milk, as well as pepper and salt. As a result, you should get a fragrant homogeneous minced meat.
Filling preparation
The filling for such a dish should be done in stages. First you need to boil chicken eggs, cool them, peel and leave them whole. Next, you need to sort out the long-grain cereals and rinse it thoroughly in a sieve. After that, the rice should be boiled in salt water, then rinsed and shaken vigorously. As a result, you should get a crumbly cereal.
As for the bulbs and carrots, they must be peeled and chopped. The first ingredient is to chop into cubes, and the second is to grate. Next, the vegetables need to be fried in vegetable oil, adding pepper and salt to them. 
We form a dish
To properly form a meatloaf, you will need a dense cotton and linen fabric. As an option, multilayer gauze is also suitable. It should be soaked in water, squeezed well, and then placed on a flat surface. Next, you need to distribute the mixed minced meat on the fabric so that you get a layer 1.6 centimeters thick. After that on meat product required to lay out crumbly rice, and then - browned vegetables. Finally, peeled eggs must be placed in the center of the product.
Having laid out all the ingredients in the right order, they should be carefully wrapped in a roll. So that it does not fall apart, it is necessary to lift the edges of gauze or other selected fabric soaked in water. As a result, you should have a roll with a triple filling inside.
How to bake a roll?
Having formed the product, it should be carefully placed on a greased baking sheet, and then sent to the oven. It is recommended to bake such a roll at a temperature of 190 degrees for one hour. This time is enough for the product to grab well, and the minced meat to be fully cooked. 
Serve minced meat roll to invited guests
After heat treatment in the oven is completed, the meatloaf should be carefully removed from the sheet and placed on a wide flat plate. Next, it must be cut into pieces 1.8-2 centimeters thick. If all the ingredients were laid out correctly, then you should get a very tasty dish, which looks beautiful in the cut. You can serve it to the table both as an appetizer and as a hot dish. Additionally, the roll can be doused with tomato or creamy gravy. Bon Appetit!
minced potato casserole recipe 
What to do if a large amount of minced meat is stored in the freezer, but the cutlets are tired, the zrazy are boring, and the household members can’t stand the meatballs? There is a way out - try to cook a roll from minced meat. You can start from the very simple recipe or try to make a stuffed roll. Perhaps this particular dish will become a signature dish for the hostess and a favorite among households.
Minced meat rolls in the oven - photo recipe
From minced meat, in addition to the usual and familiar meatballs and cutlets, you can cook a lot of interesting, unusual and at the same time simple meals, which do not require any expensive and hard-to-find ingredients for their preparation.
So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily build delicious stuffed rolls, which will delight not only all households, but also guests at the festive table.
Your mark:
Cooking time: 1 hour 45 minutes
Quantity: 6 servings
Ingredients
- Minced beef and pork: 1 kg
- Eggs: 2 pcs.
- Large carrots: 2 pcs.
- Bow: 3 pcs.
- Vegetable oil:
- Salt:
- Ground black pepper:
Cooking instructions
First you need to prepare the filling for the rolls. Grate carrots using a large grater.
Finely chop all 3 onions. Most of the onions will go to the preparation of the filling, and for minced meat you will need only a small handful.
Place the grated carrots and most of the chopped onions in a pan with vegetable oil. Fry vegetables until slightly golden.
Then break 1 egg into the fried vegetables and immediately mix it with onions and carrots, salt a little and fry for another 2 minutes. The filling for the rolls is ready.
Break the second egg into the minced meat, add the remaining handful of onion, pepper and salt to taste. Mix all. Stuffing for rolls is ready.
Divide the whole minced meat into about 10 identical parts. To form a roll from one part of minced meat, first make a cake and put it on a board slightly greased with vegetable oil. Spoon about half a tablespoon of the filling onto the tortilla and spread evenly.
Gently roll the cake into a roll and pinch the edges. Do the same with the remaining minced meat, not forgetting to periodically lubricate the board with vegetable oil so that the minced meat does not stick to it.
Place the rolls on a greased baking sheet with the pinched edge down. Send products to a preheated oven to 180 degrees and bake for 50 minutes.
After 50 minutes, the rolls are ready.
Serve minced meat rolls with stuffing to the table. This dish goes well with both fresh vegetables and some side dish.
Awesome egg variation
Meat and boiled eggs- wonderful neighbors, they can be found nearby in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not only tasty, it also looks amazing.
Ingredients:
- Minced meat (pork, pork, mixed with beef) - 500 gr.
- Salt - to taste.
- A mixture of spices for minced meat.
- Milk - 4 tbsp. l.
- Onion - 1-2 pcs.
- Parsley - 1 bunch.
- Vegetable oil - 1-2 tbsp. l.
- Chicken eggs - 1 pc.
For filling:
- Chicken eggs - 4 pcs.
Cooking algorithm:
- Boil four chicken eggs hard boiled (if quail eggs, then they need 7-8 pieces), cool.
- Prepare minced pork or pork and beef, you can take it ready.
- Peel the onion, wash, grate, chop, very finely. Rinse the greens, blot with a napkin, also finely chop.
- Beat milk and egg, add to minced meat. There also send greens, onions, spices, salt. Mix the mince well until smooth.
- Line the bottom of a baking sheet with a sheet of foil, coat with additional vegetable oil.
- Lay out part of the minced meat, gently level it. Lay chicken eggs in a row.
- Cover the eggs with the rest of the minced meat, form a roll. Hands can be wetted with water, then the stuffing will not stick, and the roll itself will have a more presentable shape.
- Bake for 45-50 minutes.
- Carefully transfer to a dish, sprinkle with herbs, serve and rejoice at seeing the happy faces of the household!
How to cook a dish with mushrooms
Ingredients:
- Minced meat (pork or chicken) - 500 gr.
- Baton (bun) - 150 gr.
- Onion - 1-2 pcs. (depending on size).
- Milk - 1 tbsp. (for soaking the loaf).
- Egg - 1 pc.
- Salt.
- A mixture of spices (for minced meat or at the choice of the hostess).
For filling:
- Mushrooms (preferably champignons) - 300 gr.
- Onion - 2 pcs.
- Vegetable oil - for frying.
- Cheese ( durum varieties) - 100 gr.
- Salt.
Cooking algorithm:
- For the filling - wash the champignons, boil them, put them in a colander. Cut into slices, salt.
- Send to the pan with a little oil. Stew, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
- Minced meat can be twisted from meat or taken ready. Soak the loaf in half the norm of milk, squeeze well, add to the meat.
- There also put an egg, onions (peeled, washed, chopped or grated, if the household loves so much). Salt minced meat, season with spices, mix well.
- Start shaping the meatloaf. Spread out cling film. Put the stuffing, align, form a square.
- Sprinkle the mince with a layer of cheese. Gently distribute the filling (mushrooms with onions) without reaching the edges of the roll by 2 cm.
- Raising the film, roll up the roll, pinch the edge, smooth down. Transfer carefully to a baking sheet. Drizzle with remaining milk.
- Bake for 30-40 minutes until golden brown.
With cheese
For relatives and friends who cannot stand boiled eggs, you can cook meatloaf with cheese filling. The recipe itself includes simple products It cooks quickly and looks very appetizing.
Ingredients:
- Minced meat (any) - 400 gr.
- Chicken egg - 3 pcs.
- Onion turnip - 1 pc.
- Hard cheese - 100-150 gr.
- Salt.
- Seasonings (to taste of the hostess or her family).
Cooking algorithm:
- First, prepare the egg and cheese dough. For him, grate the cheese on a fine grater. Beat 2 eggs in foam, mix with cheese, you can add a little salt.
- Put parchment paper on a baking sheet. Pour the dough (eggs with cheese) on it, carefully distribute with a spoon, level, forming a square. Its thickness should not exceed 7 mm.
- Put this cheese layer in the oven, bake at a temperature of 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
- While the cheese base is cooling, you need to cook the minced meat: twist the meat or minced meat add salt, spices, grated onion, 1 egg. Mix until smooth.
- Share on cheese cake, align. Roll up into a roll. Wrap it in foil, put it on a baking sheet, send it to the oven for 40 minutes (at a temperature of 190-200 degrees).
- Remove foil and carefully transfer to a platter. Additionally, you can sprinkle with herbs, parsley or dill. But on the cut, it already looks amazing, it can become an adornment of any holiday table.
How to cook an original roll with meat in dough
Probably, of all meat rolls, this will be the most difficult, but it looks like a king. Appetizing baked dough, decorated with a pigtail, on top, tender, fragrant minced meat inside. And the very heart of the roll is boiled eggs.
Ingredients:
- Puff pastry - 450 gr.
- Minced meat (ready) - 600-700 gr.
- Onion - 1 pc.
- Garlic - 3-4 cloves.
- Mustard - 1 tbsp. l.
- Parsley - 1 bunch.
- Chicken egg (boiled) - 3 pcs.
- Chicken egg (for lubrication) - 1 pc.
- Salt and aromatic herbs.
Cooking algorithm:
- Most housewives today prefer to take ready-made puff pastry(although you can try to make it yourself).
- For minced meat - first fry the garlic, onion and parsley in vegetable oil. Add to minced meat, there - salt, seasonings, mustard. Mix thoroughly.
- Form a rectangle from puff pastry, mentally divide it into three strips. Put a part of the minced meat on the central one, level it, on the minced meat - cut halves of the eggs. Top with the remaining stuffing.
- Cut the edges of the dough after 2 cm along the oblique. Lay them alternately on minced meat, “braiding a pigtail”. Lubricate with an egg, then when baking on the roll there will be a golden crust.
- Baking time - 40 minutes (preheat the oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from the household.
For minced meat, it is best to take a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom stuffing go well with minced chicken, moreover, it is more gentle and dietary.
It is necessary to form a roll tightly enough so that it does not fall apart during baking. If the minced meat is watery, you can soak a loaf (bun) in milk, then squeeze it well, add to the minced meat and knead.
Minced meatloaf can become good addition to the family menu. It is prepared quite simply with a minimum amount of oil, besides, it is baked, and not fried, that is, the benefits are obvious.
We are waiting for your comments and ratings - this is very important for us!
Hello everyone!
I recently cooked delicious
meatloaf minced meat stuffed with boiled eggs and baked in the oven
(Vku-u-usno - beyond words, I will share with you a step-by-step photo and video recipe ;-))
Stuffed roll is perfect as an appetizer for festive table and as a main dish vegetable side dish, and it is easier to prepare than cutlets! I really love and respect those dishes that do not need to be fried, because I am for a healthy diet! 😉 Therefore, meatloaf according to this recipe is perfect for baby and diet food.
For the recipe for baked meatloaf with egg you will need:
- Minced meat (I have mixed, pork and beef, it will also turn out delicious with chicken) - 800 g,
- onions - 1-2 pcs.,
- 2 raw eggs in minced meat,
- 2 slices of loaf (soak in milk),
- 2 tablespoons sour cream (for juiciness of minced meat),
- pepper,
- salt - to taste,
- 3-4 boiled chicken eggs for the filling.
Recipe baked meatloaf minced meat and eggs
I prepared minced meat for stuffed roll stuffed with boiled eggs from low-fat pieces of pork and beef, 400 grams of each meat (if you replace them with lamb, chicken breasts, or maybe cook minced meat from fish fillet, it will taste very original!). We pass the meat together with onions through a meat grinder, soak bread or a long loaf without crusts in milk or water, since I took low-fat meat, then I will add a couple of tablespoons of sour cream to the minced meat in addition to eggs and slices of loaf, in order to make it juicy.
Mix the minced meat for the roll well, you can even beat it off.
You can simply form a roll on a table greased with vegetable oil, or you can use foil or cling film for this:
We spread the minced meat in an oblong layer on the table,
lay boiled eggs along the center
(if desired, you can diversify the taste of stuffed meatloaf - lay the eggs on fried onions or mushrooms, for example, champignons), chicken eggs in the roll can be replaced with quail eggs.
Close the eggs with the edges of the layer of raw minced meat and form a roll, so that it does not fall apart during baking, you can turn it over with the seam down and on top (required !!!) make 4 holes with your finger for steam and excess liquid to escape.
The minced meat roll stuffed with eggs can be baked in a deep baking dish greased with oil, and then you do not need to add broth or water, it will be cooked in own juice and it will be juicy.
If you bake a stuffed roll on a baking sheet, then it is necessary to add water, a little, so that the surface of the greased baking sheet is slightly covered with liquid. The minced meat roll according to this recipe can be baked in a sleeve or foil, the roll baking time is 50 minutes at a temperature of 180 degrees. During baking, the stuffed roll will need to be watered several times with the juice that stands out, in order for it to turn out beautiful. golden brown as in the photo:
Detailed step by step photo recipe for baked stuffed meatloaf mounted for you in a slide show:
And I found for you Delicious video recipe on YouTube from Victoria Andreeva:
meatloaf minced meat stuffed with scrambled eggs and raw carrots, baked in the sleeve in the oven
Anyuta and her Notebook wish you bon appetit!
P.S. If the network is busy, you may not be able to access it, just try again several times 🙂
