Pork with mushrooms is a great opportunity for any hostess to quickly and tasty feed their loved ones. True, in terms of proper nutrition Doctors do not advise using both of these products at the same time. After all, a dish prepared from them is more difficult to digest by the body. Nevertheless, they all turn out so tasty that there is hardly a person who can refuse such a pleasure. For example, several interesting options can be offered.
Meat with mushrooms in sour cream sauce
Perhaps the simplest dish is pork with sour cream sauce. It takes less than an hour to prepare. And all you need to get it to work is:
- 300 grams of pork;
- 1 onion;
- clove of garlic;
- 100 grams of fresh champignons;
- salt;
- 120 grams of sour cream;
- 1 pinch grated nutmeg.
Preparing pork with mushrooms is very simple:
- The first thing to do is deal with the meat. First, rinse it and dry it with a towel. Then carefully cut off the fat and remove excess tough films. Cut the remaining pulp into small pieces.
- Put the pan on the fire and put the cut fat on it. Once it has melted enough, throw in the main meat and fry until it is covered with a pleasant golden brown.
- Soak the mushrooms first cold water, and then rinse well, carefully cut into thin slices and also send to the pan.
- Pour the products with sour cream, mix and simmer for 40 minutes. If necessary, you can add a little water. Readiness is determined by the state of the meat.
- Chop the onion and garlic finely. Add them to the pan along with the remaining spices and simmer for another 10 minutes.
Now the fire can be turned off. But the dish, so that it becomes more tender and fragrant, it is better to hold it under the lid for another 10-15 minutes. Only now it can be safely served directly to the table.
Pork with green beans and mushrooms in soy sauce
With the addition of vegetables, any dish becomes more tender and spicy. Pork is no exception, along with green beans in aromatic soy sauce. For such unusual option you will need the following ingredients:
- quarter kilogram pork meat;
- 100 grams of carrots and asparagus beans;
- black pepper;
- 2 cloves of garlic;
- 4 tablespoons of soy sauce;
- 150 grams of mushrooms;
- 50 grams of vegetable oil;
- salt;
- one fifth of a chili pepper.
To prepare such a dish, its own technology is used:
- Cut the meat into even cubes, pepper, sprinkle with a little salt and fry in a pan in oil until golden brown. Transfer the finished product to a plate and set aside.
- Chop the onion into half rings, and cut the carrots into strips. Lightly fry the ingredients in the same pan.
- Add washed and sliced mushrooms to them. Continue heat treatment for approximately 5 minutes more.
- Add beans and garlic with chili.
- After a few minutes, pour everything soy sauce, pepper and add salt to taste.
Such a spicy hot dish will be in perfect harmony with boiled rice.
Pork rolls stuffed with mushrooms
lovers culinary experiments you will definitely like pork with mushrooms in the oven, cooked in the form of rolls. This dish is not devoid of originality. This is what makes it interesting. And for cooking you need a minimum of products:
- 400 grams of pork meat (it is better to take the neck);
- 1 carrot;
- 200 grams of mushrooms;
- salt;
- 1 bulb.
The cooking process is not particularly difficult:
- First, the ingredients must be chopped. The meat should be cut into plates (necessarily across the fibers). Chop onions and mushrooms into cubes, and carrots can be rubbed into
- The process starts with mushrooms. They need to be slightly salted and lightly fried with the addition of a small amount of oil.
- Throw in carrots and onions. Fry until fully cooked. This mixture will be the filling for the rolls.
- The pork is well beaten.
- Put a little filling on one side of each piece, and then wrap it in the form of a roll.
- Lay the blanks on a wire rack and bake for 20 minutes in the oven at a temperature of 180 degrees.
Rolls can be served at the table decorated with fresh herbs.
Stroganoff pork with mushrooms
There is one more original recipe pork with mushrooms. As you know, Stroganoff meat is a dish of Russian cuisine invented by a French chef. Usually beef is used for its preparation. But what if we take pork instead and add some mushrooms? After such a replacement, the dish will sparkle with new colors. To work, you need to take:
- 600 grams pork tenderloin;
- 2 onions;
- 30 grams tomato paste;
- 200 milliliters of cream;
- 10 grams of mustard;
- 2 sprigs of thyme;
- 1 tablespoon of capers;
- 300 grams of mushrooms;
- 50 grams of sour cream.
Cooking technology:
- Chop the mushrooms and onions randomly, and then fry them in a deep frying pan for 7 minutes.
- Add diced meat. Process the products together for another 10 minutes.
- Add pasta, mustard, thyme and capers. Simmer for half an hour until the meat is soft enough.
- Enter sour cream and pour all the cream. After 5 minutes, the dish will be completely ready.
You can eat it separately, with fresh vegetables or boiled rice. In any of these cases, the result will be excellent.
French Pork with Mushrooms
Many housewives really like to make meat “in French”. Pork with mushrooms and cheese is one of the variants of the famous dish, which is also worth a try. From the products you will need:
- 0.5 kilograms pork loin;
- 200 grams of mushrooms (preferably mushrooms);
- 150 grams of cheese (hard);
- 35 grams of vegetable oil;
- 5 pinches of fine salt;
- 1 processed cheese;
- 3 cloves of garlic;
- 1 onion;
- 25 grams of sour cream;
- 3 pinches of black ground pepper;
- 10 grams of chopped fresh herbs.
To cook real French-style meat from these components, you need:
- Cut the pork into large pieces at least 1 cm thick, and then beat it with the side of a kitchen hammer (without teeth).
- Cut one onion into half rings, and the other into cubes.
- Finely chop the garlic and herbs, and chop the cheese on a grater.
- Mushrooms cut into pieces and fry well in a pan with onion cubes. If necessary, they can be boiled first.
- salt, add ground pepper and fry until golden brown.
- Mix both types of cheese separately with herbs, garlic, pepper and sour cream.
- Add to the prepared mixture fried mushrooms and mix thoroughly.
- Grease a baking sheet (or form) from the inside with oil.
- Distribute onion half rings along the bottom.
- Place the meat on them tightly.
- Sprinkle it with herbs.
- cover products mushroom stuffing.
- Sprinkle with hard grated cheese.
- Bake in the oven for half an hour at a temperature not exceeding 210 degrees.
You don't need to get the meat right away. We must let him stand in the cell for about 10 more minutes. And only after that juicy and fragrant dish can be brought to the table.
Pork with potatoes and mushrooms
Is there some more interesting recipes. Pork with mushrooms in the oven, cooked with young potatoes, will be a great option delicious dinner. The beauty is that a side dish for such a dish is no longer required. Everything is prepared at once in one dish. For such a recipe you will need:
- 400 grams of champignons;
- 600 grams of potatoes;
- 500 grams of pork;
- salt;
- 100 milliliters of olive oil;
- ground pepper;
- a couple sprigs of rosemary.
The cooking process consists of several simple steps:
- Peel the potatoes, rinse, cut into slices (or circles) and lightly fry in oil. During processing, it should be a little salt and pepper.
- Cut meat and mushrooms into small pieces. Fry the products separately until half cooked.
- Mix all processed ingredients, put in a mold and sprinkle with grated cheese. If necessary, the dish can be slightly salted.
- Bake for 30 minutes in the oven, which is already preheated to 180 degrees.
The taste of this dish is simply amazing. And it can only be supplemented with fresh vegetables and herbs.
Pork with mushrooms in the oven is one of the most delicious, juicy, surprisingly tasty dishes, which is very popular among many cooks and is a frequent guest on the table. Thanks to the right choice of products, the exact sequence of cooking technology, you can create unique, delicious dishes for guests and loved ones. Read about all this below.
How to cook pork with mushrooms in the oven
Cooking mushrooms with pork in the oven is not so difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be tenderloin, shoulder, neck, ham and even ribs.
As for the choice of mushrooms, there are also hundreds of options: champignons, porcini, chanterelles and others. They can be either fresh or marinated or frozen. Some species must first be cleaned and heat treated.
The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can find simple, unpretentious recipes, as well as discover new, unusual dishes.
A popular recipe for "meat in French"
Perhaps this dish occupies one of the highest places in the ranking of many housewives, since the cooking technology is simple and understandable. French-style pork with mushrooms in the oven always turns out very juicy, soft, with great texture and aroma.
To prepare an amazing favorite treat, you will need:
- Pork neck - 700 grams;
- Fresh champignons - 400 grams;
- Tomatoes - 2-3 pieces;
- Onion - 1 piece;
- Mayonnaise - 3 tbsp. spoons;
- Hard cheese - 150 gr.;
- Salt, spices to taste.
Divide the pork neck into portions, about 1 centimeter thick, rinse in running water, beat off on both sides with a kitchen hammer.
Rub the pieces of pork with salt and spices on both sides, then lay them on a baking sheet tightly to each other, even with a slight overlap, as the chops will decrease slightly in size during baking.
Peel the onion from the husk, chop with a knife. Remove the skins from the mushroom caps, then also chop the mushrooms. Heat the vegetable oil in a frying pan, fry the onion and mushrooms until half cooked (4-5 minutes).
Cut the tomatoes into circles, spread the rings on top of the meat, the next layer is fried vegetables, mayonnaise.
Bake pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with grated cheese on a coarse grater and put in the oven for another 10 minutes. Keep the temperature at 180-190 degrees. 
When serving, be sure to garnish with finely chopped parsley, or green onion- this will add beauty to the dish at the same time, and will bring summer flavor notes.
How to cook a hearty dinner quickly
In the conditions of the modern frantic pace of life, many of us sorely do not have enough time to prepare delicious, delicious dishes, and sometimes we want to treat ourselves to a chic dinner.
Simplify your life, use the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take much of your energy and time, but we are sure you will like it. For cooking, you need the following ingredients:
- Pork tenderloin - 600 gr.;
- Fresh champignons - 250 gr.;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Garlic - 2 cloves;
- Cheese (Gouda) - 150 gr.;
- Mayonnaise - 2 tbsp. spoons;
- Mustard (liquid) - 1 tbsp. a spoon;
- Salt pepper.
Cut the meat with a sharp knife across the fibers into portioned pieces, wrap in cling film, beat with a special hammer.
Pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and turn out to be very tender, soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and minced garlic.
Finely chop the onion, grate the carrots into strips. Mushrooms need to be peeled, cut into small slices. Saute vegetables in a pan for 3-5 minutes, then add mushrooms to them, simmer for another 5 minutes. To get delicate taste, you can add 100 ml of low-fat cream.
Spread the pork tenderloin pieces on a baking sheet, then spread the roasted mushrooms and vegetables. We send everything to the oven for 25-30 minutes, the baking temperature is 170-180 degrees. At the end of the process, sprinkle the baking sheet with grated cheese. 
Fragrant potato with meat and mushrooms.
To prepare tasty dish use the recipe from the site - everyone will be fed and happy! In this case, you will significantly save your time, since the side dish and the main course are cooked together at once. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.
- Potato - 1 kg;
- Pork pulp - 700 gr.;
- Kefir - 200 ml;
- Champignons - 1 kg;
- Processed cheese - 300 gr.;
- Cheese durum varieties- 150-200 gr.;
- Fresh dill - 1 bunch;
- Salt, seasonings for meat.
Peel potatoes, cut into rings. Boil until half cooked.
Cut the pork into small square pieces, marinate in kefir with spices. The exposure time in the marinade is 2-3 hours.
Peel the mushrooms, chop into slices, fry in processed cheese(for these purposes, it is better to take a cheese product of an average price category, with a soft texture - cheap cheese like "friendship" will not work).
In a baking sheet with deep sides, lay out the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.
The dish is cooked in the oven for about 30-40 minutes at a temperature of 180C. 
Meat rolls with mushroom filling.
This delicious treat It can be a great appetizer on the festive table, or act as a main dish if served with a side dish. Pork rolls with mushrooms in the oven are cooked quickly, and most importantly, they turn out incredibly tasty and tender.
- Pork neck - 1 kg;
- Mayonnaise - 4 tbsp. spoons;
- Frozen mushrooms - 0.5 kg;
- 1 onion;
- Low-fat sour cream - 2 tbsp. spoons;
- Salt, spices.
Cut the pork neck into thin longets, no more than 1 cm. Cover the meat with cellophane, beat off on both sides. Grate each piece with salt, spices, mayonnaise, leave in the refrigerator for one to two hours.
To prepare the filling for meat rolls, you need to chop the onion, fry for vegetable oil until golden. Then add chopped mushrooms to the pan to the onion, cook until the liquid evaporates.
Cool mushroom frying, add sour cream, salt, mix thoroughly.
On each slice of pork on the edge, put one tablespoon of the resulting filling, then roll up and transfer to a baking sheet. Lubricate the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - be guided by the size of the chops.
Bake meat rolls in the oven at a temperature of 180-190 degrees for about 45 minutes. 
Pork in pots with porcini mushrooms.
Cooking in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the dish is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!
- Pork - 0.6 kg;
- Fresh porcini mushrooms (can be frozen) - 0.4 kg;
- Onion - 1 pc.;
- Cream (20%) - 200 ml;
- Olive oil - 2 tbsp. spoons;
- Spices " Provencal herbs", salt.
Cut the meat into small pieces, then fry for olive oil until a light crust appears.
Mushrooms must first be cleaned, cut into slices and boiled until half cooked. Cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons, they can not be subjected to preliminary heat treatment.
Arrange the fried pieces of pork in pots, add mushrooms, onion sliced into rings, spices, salt. After that, pour cream into each vessel, mix.
Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Garnish with herbs before serving. 
Features and subtleties of cooking.
For baking pork with mushrooms in the oven, not only fresh fresh meat, but also frozen meat is suitable.
To make the meat especially soft and juicy, salt it just before sending it to the oven.
If you are unable to tightly roll the rolls with mushroom filling and they constantly open up, chip off the edges with toothpicks, or wrap them with a special chef's thread.
The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, pasta.
As you know, pork goes well with many food ingredients. Some believe that the combination various kinds proteins, including mushrooms and meat, are not allowed in a separate diet. However, in many national cuisines such an unusual combination of products is considered very successful, because the mushroom aroma gives tender pork a special taste that all eaters will certainly enjoy. And using different variations and varieties of mushrooms, you can experimentally get new and interesting dishes.
So that mushrooms and pork do not clog each other in one dish, it is advisable to boil them separately, and only some time before they are ready to be combined together. However, some recipes allow mixing meat and certain types of mushrooms, especially since pork cooks quickly enough. For the preparation of such dishes, culinary experts recommend using such varieties of mushrooms as porcini, champignons, boletus, morels, boletus, chanterelles, boletus, honey agarics.
Pork with mushrooms - food preparation
In principle, the mushrooms described above do not require any lengthy preparation. To eliminate the characteristic bitter taste inherent in some species, it is enough to subject the mushrooms to heat treatment.
From porcini mushrooms, aspen mushrooms and boletus mushrooms, first cut off thinly the skin, separate the leg from the cap, then scald with soft boiling water. Remove the film from the caps of champignons, put them in a container and pour cold water, adding a little citric acid then boil for a few minutes. Chanterelles and morels are washed, boiled for 7-10 minutes, then washed in cool water. With oil, the film is first removed (from the cap), and then simply washed well.
As for pork, it is necessary to adhere to certain processing conditions. Firstly, the meat cannot be soaked, but passed through a stream of flowing water. Secondly, you should not salt it before cooking, as the salt will draw the juices out of the meat. Frozen pork must be washed in cold water and put in a bowl, covered with a lid, until thawed.
It is advisable to rinse the meat in large pieces so that the nutrients are not washed out with water, and only then, if necessary, cut across the fibers into portioned pieces.
Pork with mushrooms - preparing dishes
In terms of cooking dishes from pork with mushrooms, cast-iron, enameled, aluminum, stainless steel, Teflon-coated, glassware are considered the best.
The ideal option is cast iron. It is durable and can last for generations. Thanks to the thickened walls, the food warms up slowly and evenly and does not burn to the bottom. Perfect for frying and stewing, cooking stews and other dishes. Enamel cookware is quite practical and inexpensive, but its service life is much shorter than cast iron. It should be remembered that aluminum molds are not intended for cooking spicy and sour dishes.
Stainless steel cookware is certainly popular, but unsuitable for frying. A Teflon-coated pan is a great alternative to cast iron, however, when purchasing such dishes, pay attention to the bottom - as a rule, it should be thicker than the walls. In recent years, heat-resistant glassware has also become very popular, which is ideal for microwaves and ovens.
Recipe 1: Pork with mushrooms under cheese
Mushrooms according to this recipe are suitable for any, you can use champignons or porcini. They are the ones who have the best palatability and blend perfectly with this dish. You have to boil them first. As a side dish, you can serve mashed potatoes, baked potatoes, rice, pasta or vegetables.
Ingredients: pork fillet 500 gr., 2 onions, mushrooms 400 gr., cheese 100 gr., a couple of cloves of garlic, salt, herbs, pepper.
Cooking method:
1. Cut the meat into slices, beat it a little, rub with garlic, passed through the garlic, salt, pepper and lightly fry the slices on both sides.
2. Chop the onion, also fry separately. Cut the boiled mushrooms into slices and add to the onion, fry until tender.
3. Put the slices of meat on a greased form, put the fried onions and mushrooms on top. Grate hard cheese and sprinkle over the dish. Bake in preheated oven until meat is done.
Sprinkle the finished dish with herbs. It will turn out very appetizing and tasty!
Recipe 2: Pork and Mushroom Rolls
Excellent dish! Suitable for both everyday and holiday table. An apple taken according to the recipe can be replaced with a pear, use any mushrooms to your taste.
Ingredients: per kilogram of pork - 3 apples, 300-350 g of mushrooms, 1 onion, 100 gr. hard cheese, a couple of cloves of garlic, salt, mayonnaise (250 gr.), Pepper.
Cooking method:
1. Cut the meat into thin oblong slices, beat them a little, salt and pepper.
2. Next, prepare the filling: fry finely chopped mushrooms and onions (first - mushrooms, then lower the chopped onions). After the onion acquires a golden color, you need to add diced apples to the fry, fry a little more.
3. When the mass is ready, add a piece to it butter, mix everything. The filling is ready.
4. Preheat the oven to 200-180 degrees. While it is warming up, spread the filling on each slice of meat and roll it up. Lubricate the baking sheet, put our rolls on it, coat them with mayonnaise from the sides and top. Put in the oven for 30-40 minutes.
For 15-10 min. until ready, sprinkle the rolls with grated cheese.
Recipe 3: Braised Pork with Mushrooms
The recipe is quite simple, but at the same time very unusual. Spend just 30-40 minutes preparing it and surprise your family original dish, to which you can serve any side dish. To make the meat tender, give preference to the neck or tenderloin.
Ingredients: pork fillet 1 kg, fresh mushrooms 400 gr., 250 gr. sour cream (fat content 15%), 3 large onions, 1 carrot, salt and pepper at will and taste.
Cooking method:
Cut the meat into small pieces, fry until appetizingly golden brown. Then add diced onions and carrots, plastics - champignons. All fry, salt, pepper. When the roast is ready, pour the mass with sour cream and simmer for five to seven minutes over low heat. Then remove the dish from the heat, if desired, you can sprinkle with chopped herbs, and serve. Real jam!
Recipe 4: Fried Pork with Mushrooms
The dish will turn out very fragrant, beautiful and tasty. We will cook it with the addition of tomato-mayonnaise sauce. According to the recipe, we take champignons, but they can also be replaced with porcini mushrooms.
Ingredients: 500 gr. pork pulp, the same amount of fresh champignons, three tables. l. mayonnaise, cheese 150 gr., three tables. l. ketchup or tomato sauce, breadcrumbs, 1 egg, pepper, salt.
Cooking method:
1. Cut the meat into slices 5 mm thick. Rejection is not required. In a bowl, shake the egg with salt, pepper and five tablespoons of water. Dip each piece of pork into the egg mixture and place tightly together in a bowl. Let it brew for a few minutes.
2. We wash the champignons, cut them into slices and fry them until crusty. After frying, turn the mushrooms over in a colander to drain excess oil.
3. We cut the cheese into very thin plastics. Mix mayonnaise in a bowl tomato sauce(ketchup).
4. The meat is soaked. Roll it in breadcrumbs and fry until tender over medium heat.
5. Put the meat in the form with the first layer, distribute the mushrooms evenly with the second, and cheese with the third. Pour everything with tomato-mayonnaise mixture. We put the form in a hot oven and bake until the cheese is melted.
The dish is ready! It can be served both cold and hot. Bon Appetit!
- To reduce the loss of meat juice, it is advisable to cut the pork with a very sharp knife;
- Slightly frozen meat is much easier to cut;
- For cooking, you can use the meat of old pigs, for frying - better than young ones, and for baking - fatty and young meat;
- When reheating any pork dish with mushrooms, first sprinkle it with cold water and only then reheat. This approach will avoid an unpleasant aftertaste, and the taste of the heated dish will turn out like that of a freshly prepared one;
- Mushrooms such as stitches, volnushki, russula contain poisonous-bitter substances that dissolve well in water, so they should be boiled in a large amount of water for about 20 minutes, after which the broth is immediately drained and the mushrooms are thoroughly washed.
- 700 gr. meat.
- 400 gr. mushrooms.
- 200 gr. cheese.
- 1 bulb.
- 100 mayonnaise or sour cream.
- Salt, ground black pepper to taste.
Cooking step by step:
I chose meat for a long time and settled on pork loin. I like the aroma of baked pork, its juiciness and rich taste. You can experiment with any kind of meat, each time getting a new dish.
We cut the loin into large portioned pieces, beat with a hammer to a thickness of one centimeter, not thinner.
Salt and pepper the chops. 
We cut mushrooms and onions. Finely chop the onion, mix with mayonnaise.
To make the dish more dietary, replace mayonnaise with sour cream sauce.
To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste. 
Put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle mushrooms with grated cheese. Cheese can be anything. And, by the way, even melted meat goes well with such meat.
The dish can be varied with vegetables, for example, add a tomato, as in baked chicken.
Bake meat with mushrooms for 40 minutes at 180 °. We serve the most tender pork baked with mushrooms with or without a side dish.
Eat with pleasure!
If you do not know how to quickly and tasty feed your family and guests, then pork with mushrooms in the oven is what you need. Everyone will be delighted with such a dish - juicy and tasty, it is also very fragrant, especially if forest mushrooms are used.
A dish like pork with mushrooms is a frequent guest on our table. Cooking it is quite simple, but the result is a very tasty, fragrant and satisfying dinner.
Ingredients:
- 650 g pork tenderloin;
- 220 g of champignons;
- one onion and carrots;
- two garlic cloves;
- 120 cheese;
- a spoonful of mustard;
- two tablespoons of mayonnaise.
Cooking method:
- With a sharp knife, cut the meat tenderloin into pieces, beat them off and marinate in a mixture of mayonnaise, mustard, seasonings and chopped garlic. So the meat will turn out more tender and soft.
- We pass the chopped vegetables on the heated oil, then put slices of mushrooms to them and simmer until the liquid is completely evaporated.
- We take a baking sheet, lay out the pickled chops on it and put the roast on each piece. We send the blanks to the oven for 25 minutes (temperature - 180 ° C). Then sprinkle with cheese and cook for another 10 minutes.
With added potatoes
So that everyone in your family is fed and happy, cook pork with potatoes and mushrooms. It will be very tasty and satisfying.
Ingredients:
- 680 g of pork pulp;
- a kilo of potatoes;
- 850 g of champignons;
- 180 ml of kefir;
- 280 g of processed cheese;
- 180 g solid;
- some dill.
Cooking method:
- First of all, cut the meat into square pieces and marinate them for three hours. For the marinade, take fermented milk product and any spices of your choice.
- Cut the potatoes into slices and boil until half cooked.
- Champignons are chopped into slices and fried in melted cheese. For the recipe, take a cheese like "Friendship", with a soft texture.
- Now we take a baking sheet with sides, lay out the potatoes on it, put the pork on top, and then the mushrooms. Sprinkle everything with cheese and chopped dill (it is better to mix the cheese with herbs).
- Bake the dish for 40 minutes (temperature - 180 ° C).
Meat rolls stuffed with mushrooms
From meat and mushrooms you can cook a tasty and interesting dish. For example, pork rolls look very nice and can adequately decorate any holiday table.
Ingredients:
- about 1 kilo of pork neck;
- half a kilo of mushrooms;
- bulb;
- three tablespoons of sour cream (not greasy);
- four tablespoons of mayonnaise.
Cooking method:
- We cut the meat into pieces no more than one centimeter thick. We beat off, marinate in mayonnaise with spices for two hours.
- For the filling, fry the onion until golden, then put the chopped mushrooms to the vegetable and fry until the liquid evaporates. After we mix the mushroom frying with sour cream.
- Place a spoonful of filling on each piece of meat. We put it on the edge, wrap it with a roll and transfer the finished portions to a baking sheet.
- We coat the surface of the products with mayonnaise and send it to the oven for 45 minutes (temperature - 180 ° C).
Pork with mushrooms and cheese in the oven
Pork with mushrooms and cheese is a dish that is relevant for any occasion. It is prepared quite quickly, and you can serve it with just fresh vegetables as a side dish.
Ingredients:
- 680 g pork;
- bulb;
- 280 g of champignons;
- 120 g of hard cheese;
- two cloves of garlic;
- three tablespoons of sour cream;
- h. spoon of mustard.
Cooking method:
- Onion cut into quarters, champignons - thin slices. Fry the ingredients in vegetable oil with the addition of salt and pepper.
- We cut the meat like chops.
- Mix sour cream with grated cheese, chopped cloves of spicy vegetables and mustard.
- We lay out the meat on a baking sheet, distribute the mushroom frying on top and cover it with the cheese-garlic mixture.
- Bake for half an hour (temperature - 180 ° C).
With tomatoes
This recipe meat dish involves the use of tomatoes and pickled mushrooms.
It is not necessary to use only champignons, you can take oyster mushrooms, mushrooms and other types of forest gifts.
Ingredients:
- half a kilo of pork;
- 160 g pickled mushrooms;
- two tomatoes;
- 120 g of cheese;
- 130 ml mayonnaise.
Cooking method:
- Spread pork chops on one side with mayonnaise and immediately send to a baking sheet.
- We distribute chopped mushrooms on each piece, and put two circles of tomato on top.
- Sprinkle the blanks with grated cheese and apply a mesh of mayonnaise. Bake for half an hour in the oven (temperature - 200 ° C).
French recipe
Meat in French is a recipe that has long been loved by many housewives. The dish turns out festive, tasty and fragrant.
Ingredients:
- 680 g pork neck;
- 380 g of champignons;
- three tomatoes;
- bulbs;
- three tablespoons of mayonnaise;
- 140 g cheese.
Cooking method:
- We cut the meat into pieces and with the help of a hammer we make chops. Season each piece with spices and put on a baking sheet. So that the meat does not burn, and the baking sheet does not cause trouble when cleaning, we recommend that you cover it with parchment.
- Chop the onion and mushrooms, fry in oil for five minutes.
- We put circles of tomatoes on the meat, distribute the frying on top, pour over everything with mayonnaise and send it to the oven for half an hour (temperature - 190 ° C).
- Then we get almost ready meal, sprinkle it with cheese and continue to bake for another ten minutes.
Pork chops with mushrooms in the oven
Pork chops can be prepared for any occasion, be it a festive or family dinner. The meat is juicy and very appetizing. For the recipe, you can take fresh, boiled or canned mushrooms.
Ingredients:
- a kilo of pork;
- a can of pineapples;
- 380 g of champignons;
- 145 g of cheese;
- two bulbs;
- five tablespoons of soy dressing.
Cooking method:
- Pork cut into narrow slices, flavored with seasonings and fry until golden.
- We also fry the chopped onion with mushrooms.
- Grind pineapples and mix with soy dressing.
- We take the form, spread the meat, spread the mushrooms with onions on top, then the pineapples in the sauce and sprinkle everything with cheese.
- Cooking appetizing dish in the oven for 25 minutes (temperature - 180 ° C).
Pork baked in the oven with mushrooms is always a tasty and satisfying dish. The main thing is not to be afraid to experiment with spices, additives and use different varieties mushrooms. Be sure to try roast pork with porcini mushrooms - it turns out very tasty.
