Festive salad with red caviar and crab sticks. Salad with crab sticks Salad with caviar and crab

Salad with crab sticks and red caviar

I suggest you try the seemingly simple to prepare, but unusually tasty salad with crab sticks and red caviar. This puff salad Hiccup will decorate any holiday table, especially New Year's. Salad can be served in portions or in one salad bowl, the main thing is to decorate it beautifully. Try it, I hope you enjoy the salad! Calculation of products - for 2 servings of salad.

Ingredients

Cooking steps

For portion serving, lay the salad on a plate in layers using a culinary ring or a cut tin can. Put the peeled and grated potatoes on a fine grater in the first layer, which are slightly salted and greased with mayonnaise. Put the next layer of grated carrots on a fine grater, grease with a little mayonnaise. Next - chopped crab sticks, on them - pickled cucumber grated on a medium grater and squeezed out of the liquid.

Lubricate the cucumber layer with mayonnaise.

And the last layer lay out a boiled egg, grated on a fine grater.

Remove cooking ring. On top of the salad, apply a mesh of mayonnaise and put red caviar in small slides. In the middle of the salad, you can make flower petals from protein and place a spoonful of caviar in the middle. Let the salad stand in a cool place for 15-20 minutes. decorate wonderful, delicious salad with crab sticks and red caviar, dill sprigs and serve.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is the filling for tartlets from crab sticks. But to make the salad baskets look more impressive, red caviar is used as a decoration. This filling for caviar tartlets can rightly be considered an economical option for a snack, because caviar is used as a decoration in the recipe.

This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab tartlet sticks contains another secret ingredient - poppy seeds. Have I intrigued you? Then let's go to the kitchen with me!

All the details with a photo of how to cook tartlets with crab stick salad and caviar, I will describe in this article.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp. l.
• Poppy 1 tsp
• Mayonnaise 3 tbsp
• green lettuce leaves

Cooking:

To prepare a salad in tartlets with crab sticks, the first step is to prepare the ingredients. Crab sticks need to be thawed in advance, and hard-boiled eggs and cool. Cut crab sticks together with eggs into cubes, and put in a salad bowl.



Add the rest of the ingredients for our crab salad: corn, poppy seeds, mayonnaise and salt and pepper to taste.



Stir the crab salad so that all the ingredients are evenly distributed, taste for salt and pepper.



To make our snack in baskets look beautiful and appetizing, I suggest decorating the tartlets with green salad leaves. At the bottom of each basket lay out 3-4 pieces of green salad.



Now it's time for the crab salad. Gently, using a teaspoon, spread the salad on the lettuce leaves in our tartlets.



And since we are preparing caviar baskets, it's time to remember our main ingredient - red caviar. For each tartlet, we need 0.5 teaspoon of red caviar. Gently spread the red caviar with a teaspoon on the crab salad.



Salad in tartlets with crab sticks and red caviar should be served immediately, because when long-term storage appetizer in tartlets will lose its festive look.

That's all, friends! Appetizer in tartlets with red caviar and crab salad is ready! Happy holiday, dear and lovely women! Let snacks with red caviar be on your table not only on holidays. Be charming, loved and healthy! I look forward to your comments on the recipe.

home-restaurant.ru

Salads with caviar

Salad recipes with caviar. A few spoons of black or red caviar will decorate any salad, but in some recipes, caviar is one of the main ingredients. We wish you a delicious holiday!

13 recipes

Royal salad

Puff salad boiled squid with eggs and cheese, layered salad with mayonnaise and red caviar. real decoration holiday table!

Salad Olivier old recipe

The recipe for Olivier salad used to be terribly artsy, with a lot of ingredients. Here is a closer version of the original for your judgment.

Delicious salad with crab sticks

This is a very simple salad - crab sticks, tomatoes, cheese and eggs. If you feel like a lot of garlic, you can reduce the amount. Very tasty salad for the holiday.

Salad "Neptune"

A delicious recipe for a festive Neptune salad with shrimp, squid, crab sticks and caviar.

Salad of red fish, avocado and quail eggs

hearty and beautiful salad- perfect as an appetizer for a buffet table or a festive table. Salad greens, avocado, red fish, eggs, caviar and green onions.

Salad with red fish and avocado

Unusual salad, with tender and soft avocado, smoked fish and potatoes. In addition to the salad, I added an egg with red caviar. Very delicious combinations turned out.

Salad for Queens

Tasty holiday salad from seafood and caviar. Worthy of meeting the queen! The salad is tender and savory. And most importantly, satisfying.

Salad Sea breeze

Salad for seafood lovers, squid, mussels and shrimps. Very original and festive.

Squid salad with caviar

Salad with a minimum number of ingredients, but very tasty. It is good to serve it on small tartlets or thin rye bread croutons.

Shrimp salad with cheese and red caviar

Delicious shrimp and cheese salad with red caviar. Easy to prepare, will decorate any holiday table.

How delicious to make a salad with red caviar and crab sticks



Recipes for dishes from crab sticks appealed to many people. Since ancient times, caviar has been considered a delicacy; earlier it appeared on the tables only on holidays. Today, in any supermarket, you can buy this product and decorate crab sticks with corn salad.
A large selection of recipes combining crab meat and caviar of various fish allows you to prepare a dish based on taste preferences. In any case, the recipe for a salad of crab sticks with corn and caviar will be tastier. classic version. Treat yourself too delicious salad Caesar with seafood.

crab salad recipe



Crab salad with caviar and cheese is a real find for hostesses. The dish is delicious, beautiful and nutritious. None of the guests will remain indifferent to the appetizer, simple ingredients for which you can buy in any store.

Salad crab sticks - ingredients:

• Crab sticks - 200 grams;
• Egg - 5 pieces;
• Onions - 1 piece;
• Round grain rice - 100 grams;
• Salmon caviar - 100 grams;
• Lime juice - 1 tbsp. a spoon;
• Hard cheese - 100 grams;
• Mayonnaise - 150 ml;
• Salt - optional.

Crab Salad Recipe:

• Rinse rice, boil and rinse with water so that the product does not stick together.
• Peel the onion from the husk, chop.
• Crab sticks free from packaging and divided into fibers.
• Hard boil eggs, cool, peel and cut into cubes.
• Grate the cheese.
• In a large bowl, combine crab sticks, eggs, onion, rice and cheese. Dress the salad with mayonnaise and mix.
• Decorate the dish with red caviar, sprinkle with citrus juice and you can serve.
• If desired, you can decorate the appetizer with a boiled quail egg.

Salad with crab sticks and caviar



Have you ever tried flying fish roe, which is considered a delicacy, along with avocado dressed with original mayonnaise? All this can be perfectly combined in a salad with crab sticks.

Especially for our regular readers, we have collected other salad recipes, such as, for example, Caesar with shrimp and croutons or crab with potatoes.

What is crab salad made of?

• Avocado - 2-3 pieces;
• Japanese mayonnaise - 100 grams;
• Half a lemon;
• Flying fish caviar - 100 grams;
• Crab sticks - 8 pieces.

Crab Salad Recipe:

• Mix lemon juice and mayonnaise in a bowl to make a dressing sauce. Salt the resulting mixture.
• How to cut crab sticks in a salad? Disassemble along the fibers.
• Avocado fruits must be peeled and grated.
• Combine avocado and crab sticks with flying fish roe.
• For dressing, use the resulting mayonnaise sauce.

Macedouan with crab and flying fish caviar with aioli sauce



Unexpectedly, guests are about to come to you, but there is little time for cooking? Make Macedouan with Crab and Flying Fish Roe with Aioli Sauce! Behind such a beautiful and exotic name lies a rather light and appetizing salad, based on the ready-made Maceduan mixture from the Banduelle company.

We would also like to offer you other interesting and delicious recipes dishes such as Greek salad with seafood or Olivier with seafood.

For 4 servings you will need:

• Green peas in Maceduan salad - 1 can;
• Quail eggs - 5 pieces;
• Crab sticks - 10 pieces;
• Red caviar of flying fish - 100 grams;
• Dill;
• Egg yolk - 2 pieces;
• Garlic cloves - 3 pieces.

Crab salad preparation:



• Crab sticks - 1 pack;
• Peeled shrimp - 300 grams;
• Capelin caviar in sauce - 1 can;
• Eggs - 3 pieces;
• Potatoes - 2 pieces;
• lettuce leaves;
• Onion - 1 piece;
• Mayonnaise, lemon juice - to taste.

Cooking steps:

• First of all, boil the eggs and potatoes, cool and peel them.
• Make a salad dressing by mixing caviar with lemon juice and mayonnaise.
• Rinse the lettuce leaves, pat dry and put on the bottom of the plate.
• The remaining components are laid out in layers on the salad and smeared with dressing.
• Finely chop and crush the boiled potatoes - this will be the basis of our salad.
• Crab sticks are cut into small cubes, added to the second layer.
• A small layer of finely chopped onion.
• Grate egg whites and yolks on a coarse grater and sprinkle them with the next layer.
• Spread the grated cheese evenly over the dish.
• Divide large shrimp into parts, lay out small ones as a whole.
• After laying out all the layers, place the dish in the refrigerator for a couple of hours, it is served well chilled at the table.

Classic crab salad with red caviar



If you want to cook a restaurant dish at home, then feel free to choose classic salad with red caviar. To prepare it, you will need very few ingredients, but you will get a special appetizer with savory notes.

You will need:

• Crab meat - 200 grams;
• Egg - 3 pieces;
• Fresh cucumbers - 150 grams;
• Red caviar - 60 grams;
• lettuce leaves
• Sauce "Guacomole".

Salad crab sticks fried:

• Fry the crab meat, then cool it and break it into pieces.
• Cucumbers must be washed, peeled and chopped into strips.
• Season cucumber straws with Guacamole sauce.
• Grate boiled and peeled eggs and mix with mayonnaise.
• Wash the lettuce leaves and put on the bottom of the plate.
• Then layer the egg mixture, cucumbers with sauce and crab meat in layers.
• Prepare the dressing: to do this, chop the parsley and oil in a blender (the proportion of 25 grams of greens per 100 ml of sunflower oil).
• Sprinkle the top layer with green oil and lay out the caviar.

A variety of recipes for crab caviar salads allow housewives to choose the most suitable dish according to ingredients and cooking methods.

Crab salads have long become a classic, without which no holiday table can do. The advantage of caviar over other seafood is that it can be consumed raw. Scientifically proven that cooking ingredients partially kills useful material contained in them. Eggs enter the body raw, thereby giving all the necessary vitamins and minerals to a person.

receptionysalatov.com

Crab salad with caviar



Cooking time: 5 min.

Preparation time: 30 min.

Servings: 5

The recipe is suitable for: banquet, dinner, lunch.

Ingredients:

Cooking crab salad with caviar

For the holidays, I want something new, unusual, something that could surprise family and loved ones. I propose to prepare a festive salad with crab sticks and caviar. This salad turns out to be interesting in taste and can be served with any other dishes.

Crab sticks in a salad, if funds are available, can be replaced with canned crab meat, it will be even tastier.

How to cook a dish step by step with a photo at home

To prepare a salad with crab sticks and red caviar, you will need carrots, potatoes, chicken eggs, red caviar, corn, gherkins, crab sticks, green onions, carbonade (loin) and mayonnaise.

We prepare everything necessary ingredients: potatoes, eggs and carrots - boil. Then we rub the carrots and cucumbers on a grater.

We also grate boiled chicken eggs on a grater.

Grate the potatoes on a medium grater.

Pour the grated ingredients into a large bowl. We put canned corn.

Cut the carbonade into small cubes.

Crab sticks cut into rings.

cut into small pieces green onion, after which we season the salad with mayonnaise. Salt if necessary.

We distribute the salad among salad bowls and decorate the top with red caviar. Bon Appetit!

Other site materials:

You can cook a lot of crab sticks different dishes. But crab sticks in batter are something unrealistically tasty!

Greek salad at home is prepared all over the world. Try this tasty and healthy salad recipe

Sail salad, rich in flavors, is prepared simply and quickly. Learn how to cook and feed the whole family

This salad of crab sticks with red caviar is very tasty, festive and satisfying, although half of the ingredients are vegetables. Therefore, if you want a salad with fewer calories, then season it with light mayonnaise.

The novelty of this salad is given by red caviar. Of course, you can use not only real, but also protein - from algae - it will still turn out very tasty!

Cook friable rice in advance and cool it well. Boil carrots ahead of time. So that it does not lose its orange color after cooking, rinse it immediately with cold water, and then cool it in the refrigerator.

Some hostesses grate vegetables - so quickly, but then the salad begins to actively secrete juice and appearance quickly loses its appeal. Therefore, it is better to cut the vegetable ingredients.

For a salad with crab sticks and caviar, you will need:

• a saucer of boiled friable rice;
• 1 boiled carrot;
• 1 long fresh cucumber(or 2 small ones);
• 200 grams of crab sticks (about 15 pieces);
• 50 grams of red caviar;
• salt;
• several sprigs of young dill;
• 250 grams of mayonnaise (you can make it yourself).

How to cook, recipe with photo:

Grab a large flat dish and start layering the lettuce.

Make the first layer of rice. Lay it out in a circle.

Spread mayonnaise on the rice.

Cut the chilled carrots into small cubes and lay them on the rice in a second layer. Also grease it with mayonnaise.

Cut crab sticks into thin circles and make a third layer out of them.

Apply the mayonnaise net again.

Cut a fresh cucumber into small cubes and put on crab sticks in the fourth layer. Lightly salt.

Cover the entire salad with the remaining mayonnaise. Straighten the edges.

Finely chop the dill and spread it around the salad in a thin hoop. Cover the top of the salad with caviar.

A beautiful and appetizing salad is ready.

Salad recipe with red caviar and crab sticks provided by Alina Zagainova.

Salad with crab sticks and red caviar- A great salad option for a festive table. As you understand, the main components of the salad are crab sticks and red caviar, however, you can cook a salad not only with red, but also with black caviar.

In addition to these products, the salad may contain eggs, canned corn, cheese, crab sticks, tomatoes, cucumbers, olives, olives, squid, tuna, sea ​​kale, shrimps, sweet bell pepper. As a result of the variety of products, a large number of different salads with caviar and crab sticks. The most delicious of them is royal, caviar and squid. As for caviar, it can be used for salads, both natural and protein.

Today I want to show you a simple recipe for a salad with crab sticks and red caviar step by step with a photo.

Ingredients:

• Crab sticks - 1 pack (250 gr.),
• Red caviar - 50 gr.,
• Hard cheese - 100 gr.,
• Canned corn - 200 gr.,
• Eggs - 2 pcs.,
• Mayonnaise - 2 tbsp. spoons,
• Salt - to taste

Salad with crab sticks and red caviar - recipe

After all the ingredients are prepared, you can start cooking the salad with crab sticks and red caviar. Boil chicken eggs in advance so that they have time to cool down at the time of preparing the salad. Crab sticks cut into large cubes.

Cut hard cheese into cubes. Hard cheese in this salad with crab sticks can be replaced with processed cheese.

Finely chop the eggs.

Transfer desired amount of canned corn for salad to a bowl.

Prepared foods - crab sticks, cheese, eggs, canned corn, transfer to a bowl.

Dress the salad with mayonnaise.

Salt and stir.

You can serve salad in a salad bowl, laying it out in a slide, in glass bowls, and on a flat plate in the shape of a turret, lined with a culinary ring. Decorate salad with crab sticks and caviar fresh herbs before serving. Good appetite. I would be glad if you liked this salad recipe and come in handy. It turns out no less tasty and

Published: 06.03.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

If you are tired of the abundance of complex meat salads, then try to cook a very light and quite tasty salad with crab sticks and cheese, the recipe with a photo will present it today. This appetizer idea is amazing! Judge for yourself: fragrant, tender crab meat is in perfect harmony with spicy hard cheese, boiled chicken eggs will add even more tenderness and softness to the dish, and red caviar will make it refined and tasty. As a dressing for such an appetizer, mayonnaise-type sauce will do just fine.
If you buy the sauce in the store, then choose it without sharp flavors and make sure that the composition includes as few chemical additives, preservatives and stabilizers as possible. That is why, I try to cook the sauce myself, by the way here. There is absolutely nothing complicated in it, but I am sure of its quality and taste. On the contrary, I often add various spices and spices to the base mayonnaise to get the taste I need.
Of course, it’s very good if you buy real crab meat to cook such a dish - it will be a restaurant-level snack both in price and in taste. But more often than not, we replace this delicious seafood with more budgetary ones - crab sticks. It is clear that this is not quite right, because surimi is a product of processing small fish, and the taste of crabs is achieved by adding the appropriate chemical to the fish mass. Eating often such a product, of course, is undesirable for health, but sometimes it is quite possible to afford it. The main condition is to trust only well-known manufacturers, they manufacture this product according to the developed and approved technology that meets international standards. Well, do not forget to look at the expiration dates on the packaging.
Red caviar can be both in a tin can and in vacuum packaging, the main thing is that the eggs must be whole and not dried out.
Salad with crab sticks and cheese spread in a small salad bowl and decorate with caviar.




The recipe is for 6 servings.
- hard cheese - 200 g,
- chicken eggs - 4 pcs.,
- crab sticks - 100 g,
- red caviar - 100 g,
- mayonnaise sauce - 100 ml.

Step by step recipe with photo:

Boil chicken eggs hard boiled for 10 minutes. Fill them with cold water to cool faster, peel them from the shell. Grind the eggs on a fine grater.




We remove the cellophane packaging film from the crab sticks. Then we cut them lengthwise, and then cut them across into small pieces. A couple of sticks can be left for decoration, but this is not necessary.




Grind the cheese on a fine grater.




Now we put grated cheese, cubes of crab sticks and chopped eggs, as well as caviar and sauce in a salad bowl.

Salad with red caviar will be a real highlight of any holiday table, and no one will argue with that. Red caviar is very tasty, in addition, it itself creates a feeling of celebration and celebration. And salads with red caviar are always incredibly beautiful and very, very tasty!

On the eve of any holiday celebrated both on a large scale (wedding) and in the family circle (birthday), housewives are wondering how tasty and original to set the table. And here, a salad with red caviar can always come to the rescue, which looks luxurious and tasty.

In addition, red caviar is saturated with fatty acids that prevent heart disease, vision loss and depression.

Simple sandwiches with red caviar already look boring on the festive table, everyone has long been accustomed to them. Although you should not refuse this simple, but beloved by many snacks. Rolls, which are also often made by modern housewives, are still considered amateur dishes.

In the same time variety of salads with red caviar are the best solution for any holiday!

How to cook a salad with red caviar - 15 varieties

Required products (for 10 servings):

• 1 can (140 g) red caviar
• 6 pcs. chicken eggs
• 4 things. potatoes
• 150 g hard cheese
• 450 g squid
• 200 g crab sticks
• 200 g mayonnaise
• dill, for decoration.

How to prepare salad:

Thoroughly wash the potatoes and boil them in their skins for 25 minutes. Leave to cool, then clean. We put water on fire. We lower squids into boiled water for 5 minutes. Cool and clean.

Boil the eggs, hard boiled. After cooking, put them in cold water for a while and then clean it up. We take out the yolks and rub them on a fine grater, and whites on a coarse grater.

Three large potatoes. Chop the crab sticks very finely or three on a grater. We cut the squid into strips. We rub the cheese coarsely.

The salad will be layered, after each layer we coat with mayonnaise.

We lay out the products in the following order:

• Put the potatoes down, coat with mayonnaise on top, sprinkle with red caviar.
• Next come squids, and again mayonnaise with caviar.
• The next layer is egg whites, which we grease with mayonnaise on top, plus a small amount of caviar.
• We spread the crab sticks and grease with mayonnaise.
• Sprinkle with yolks, grease them with mayonnaise.
• The last is cheese and mayonnaise.

The final step will be decorating the salad with dill and caviar.

If you want to pamper your guests with something unusual, then we suggest you serve a two-in-one dish: rolls and salad together. It turns out elegant, unusual.

For cooking you need:

• cheese, cream or goat - 1 tbsp. a spoon
• salmon, smoked - small piece
• lime - 1 slice
• lettuce leaves for garnish
• red caviar, for stuffing.

Let's start creating an unusual dish:

Cut the salmon into strips, 3 cm wide. We take a strip and grease one side with cheese, after which we turn it into a tube. Put a small amount of red caviar inside the tube. We do this with all fish strips.

We take a bowl for salad and beautifully spread lettuce leaves on the bottom, decorate with a slice of lime. Then arrange the finished rolls in a bowl.

To make the dish with a note Japanese cuisine, we offer fish pieces, cheese and fresh cucumber to twist into pita bread, adding red caviar inside the tube.

Salad Sea Pearl with red caviar and squid

Ingredients used in the recipe:

• squid - 400 g
• chicken egg - 3 pcs.
• quail egg - 1 pc.
• hard cheese - 60 g
• mayonnaise - 200 g
• fresh cucumber - 3-5 pcs. small
• onion - 1 head
• red caviar - 1 tbsp. a spoon.

Cooking process:

Pour water into a saucepan and put the eggs to boil. Boil the quail egg for 4 minutes after boiling, chicken - 8. After boiling, place the eggs in cold water. While the eggs are cooling, let's prepare other products.

Rinse the squids thoroughly, remove the film. Place them in a saucepan, cover with water and wait until it boils. After boiling, cook for one minute! Drain the water. During cooking, remove the foam.

Be careful with the time of boiling squid: if you do not remove them from the heat in time, the meat becomes rubbery. This cannot be corrected later.

Take a deep cup. Cheese should be grated on a coarse grater.

Rinse cucumbers and cut into thin circles.

Peel the onion and cut into half rings, trying to keep them thin.

Let's go back to the eggs that have had time to cool. Clear quail egg, chicken - cut into cubes.

Squid cut into thin strips.

Pour mayonnaise into salad, mix well.

It would be great to serve the salad on a shell-shaped platter or use a flat plate. Lay out the resulting mass in a slide, place a quail egg in the center - the “pearl” of the salad.

The most crucial moment is to string the eggs on the surface of the salad. This work is labor intensive, painstaking and time consuming. Who is not so patient, can scatter the eggs randomly.

As a result, you have a masterpiece that evokes memories of the sea, shells ...

beautiful, light, spicy salad.

To prepare this wonderful salad for two servings, we need:

• one avocado
• two chicken eggs to be boiled
• one red onion
• red caviar, about two tablespoons
• a bunch of lettuce leaves.

Preparation of salad with red caviar, avocado and egg:

We cut the avocado into two parts, remove the stone, then with the help of a spoon, carefully remove the pulp to make molds for our salad. Finely chop the eggs and onion.

We combine onions and eggs with avocado pulp, pour in mayonnaise, salt and pepper to taste. Fill the avocado molds with salad and decorate each serving with a spoonful of red caviar. We wash the lettuce leaves and put ready-made portions on it, sprinkle with dill on top.

Salad can be put simply on a plate, but it will not be so aesthetically pleasing.

Salad with red caviar and salmon

The salad is quite simple, but at the same time spicy and tasty.

List of required products:

• lightly salted salmon, about 100 g.
• red caviar - 150 g.
• cucumber - 1 pc.
• chicken eggs - 2 pcs.
• green canned peas- 2 tablespoons
• red onion - half head
• 7) lettuce leaves to be chopped, about a handful (or Chinese cabbage can be used).

Let's start preparing the salad:

We cut the salmon and cucumber into cubes. Boil chicken eggs and also cut into cubes. Finely chop the onion. We combine onion, cucumber with salmon, eggs and canned peas.

We fill our salad with mayonnaise and put it in a salad mold, you can put it on a plate just a slide. Sprinkle the top with chopped Chinese cabbage, as it is more tender or chopped greens.

Our beautiful salad is ready to serve!

Exquisite and light taste lettuce will be appreciated by all.

• squid, one carcass
• carrots in Korean, about 100 grams
• fresh cucumber - 1 piece
• red caviar - 2 tablespoons
• salt, pepper, to taste.

Preparation of salad with red caviar and squid:

We clean the squid from the film and cartilage, boil it in salted water and cut it into thin strips. Similarly, we cut a fresh cucumber.

We combine squid, cucumber and Korean-style carrots, add a spoonful of caviar and season everything with mayonnaise. Salt and pepper to taste. We lay out the salad in a slide and decorate with the rest of the caviar.

Our spicy salad is ready!

To prepare this rather simple but delicious salad, we need:

• chicken eggs that should be boiled - 6 pieces
• boiled potatoes -4 things
• cheese-150 g.
• canned squid or red fish-300 g.
• red caviar-150 g.

Let's start making this salad:

You need to coarsely grate chicken eggs, potatoes, cheese and squid. Rub each ingredient into a different bowl or container.

• 1st layer of squid
• 2nd mayonnaise
• 3rd red caviar
• 4th half of eggs
• 5th grease with mayonnaise
• 6th red caviar
• 7th half potato
• 8th grease with mayonnaise
• 9th caviar
• 10th half cheese
• 11th mayonnaise
• 12th red caviar
• 13th leftover eggs, potatoes
• 14th cheese

We got a great layered salad from fairly ordinary products.

Delicate spicy salad, which rightfully takes its place on the festive table.

Ingredients you need to make this delicious salad:

• chicken fillet-200 g.
• one orange
• chicken eggs-3 pcs.
• red caviar-150 g.

Let's start creating a delicate salad:

Boil eggs and chicken fillet, then cut into cubes. After peeling the orange, divide each slice into three pieces. In a bowl, mix the prepared ingredients: chicken, eggs and orange, pour in mayonnaise, mix. Posting ready mix into a salad bowl and decorate with eggs.

Salad « angel heart »

This salad is perfect for a festive table or just in case you want to treat yourself to something tasty. And on romantic dinner- your half will be smitten.

Ingredients used in salad preparation:

• boiled chicken breast, 1 PC.
• sweet and sour apple, 1 - 2 pcs.
• cheese hard grade, 200 g
• mayonnaise, light, for dressing
• red caviar, 70 - 100 years.

Cooking method:

Salad preparation is actually very simple. It is laid out in layers. We cut the chicken into strips or cubes and put it on the bottom of the salad bowl, coat with mayonnaise.

The next layer will be from grated cheese, on top of which we again spread mayonnaise. final touch there will be a layer of red caviar.

For more information on how to prepare this salad, see the video:

This salad is easy to prepare, but very tender.

Products used in the recipe:

• shrimp, 100 g
• red caviar, 1 tbsp. a spoon
• fresh cucumber, 1 pc.
• green apple, half.

Recipe:

Boil the shrimp in salted water for 7 minutes. Next, clean them well and cut into pieces. Remove the peel from the apple and cucumber, cut into cubes.

We take a salad bowl and put a layer of apples on the bottom, then a layer of cucumbers and lastly a layer of shrimp. Soak each layer with mayonnaise.

At the end, the salad is decorated with red caviar.

Salad "Starfish"

Great salad for a party. It is distinguished by lightness, refinement of taste.

Products used:

• 100 g krill meat
• 5 pieces. boiled chicken eggs
• 300 g peeled shrimp
• 1 fresh cucumber
• 200 g mayonnaise
• 140 g (2 full tablespoons) red caviar
• dill greens for decoration
• lemon for decoration.

Salad Recipe:

Boil eggs and cut into cubes. Boil the shrimp in salted water for about 4 minutes, then peel them. We cut the cucumber into cubes.

We make salad dressing by mixing mayonnaise with red caviar.

We take a salad bowl and lay out the prepared ingredients in layers:

1. krill meat,
2. eggs,
3. shrimps,
4. cucumber,
5. sauce.

Decorate the salad along the edge with finely chopped dill, lemon slices, in the center - lay out an asterisk from the eggs.

The combination of red caviar and seafood is just great, the result is cooking masterpiece, which contains exclusively delicacies.

Salad Ingredients Used:

• a mixture of seafood from mussels, squid, shrimp, octopus
• red caviar, 2 tbsp. spoons
• fresh carrot, half
• lettuce
• fresh cucumber and tomato for decoration.

Sauce Ingredients:

• ketchup, 1 tbsp. a spoon
• mayonnaise, 1 tbsp. a spoon
• mustard, 1 tbsp. a spoon
• cream (30% fat), 1/4 cup.

Cooking method:

Boil the seafood mixture in lightly salted water for about 7 minutes. Grate carrots for Korean carrots. Tear lettuce leaves into pieces. We cut the tomato into slices, and the cucumber into circles.

We make a special sauce for our salad: mix ketchup, mayonnaise, mustard, add heavy cream here and beat.

Put lettuce leaves on a plate, and on them - a mixture of prepared foods, which we pour with sauce. Ready meal decorate with caviar and vegetables.

The salad is perfect for a New Year's holiday or a special event.

Some nuances:

1. in this recipe instead of natural crab meat you can use crab sticks or shrimp. The taste will not be affected by this.
2. Cucumber can replace avocado.
3. Salad does not need to be salted, as red caviar will give the dish the necessary salt!
4. For the convenience of spreading the layers of lettuce with mayonnaise, we place it in a food bag, from which we cut off a corner.

From the given amount of products, 6 servings of salad are obtained.

Required products:

• crab meat, 150 g
• avocado, 300 g
• red caviar, 5 tbsp. spoons
• chicken egg, 2 pcs.
• hard cheese, 150 g
• mayonnaise.

Lettuce is laid out in layers, where each layer is smeared with mayonnaise!

Let's start cooking:

Finely rub the eggs. Three finely cheese and medium-sized cut crab meat. Next, peel the avocado, remove the pit from it and cut into small pieces.

Put the chopped eggs in the shape of a horseshoe on a salad bowl. We make the next layer from crab meat, on top of which we put an avocado (we do not coat this layer). Next, lay out a layer of caviar, and on top - cheese.

The inscription on the salad lined with eggs will look original. However, there are a lot of decoration options. For more information on how to prepare a salad, see the video:

Portion salad in tartlets "Kaleidoscope"

Products are based on 8 servings.

Tartlets, composition of products:

• 50 g sugar
• 300 g margarine
• 4.5 cups flour
• 3 egg yolks
• 0.5 tsp baking soda
• salt to taste.

Salad Ingredients:

• half bell pepper
• 300 g champignons
• half a clove of garlic
• 120 g shrimp
• 90 g red caviar
• quarter of an onion head
• 2 tbsp. spoons lemon juice
• 80 g vegetable oil
• salt, ground black pepper to taste
• any greenery.

Let's start preparing the salad:

First we make tartlets. Grind the yolks with margarine, add powdered sugar. Salt, add quenched soda, add flour and knead the dough. We heat the oven to 190. Put the dough into molds and bake.

In the meantime, you can start preparing the salad. Take some of the oil and fry the mushrooms and onions in it. After they have cooled, add the lemon juice and the rest of the vegetable oil.

Sprinkle garlic, herbs, pepper on top, mix and let it brew for 30 minutes. For dressing, take sour cream with mayonnaise in equal parts or do not fill.

Divide the finished salad into tartlets and garnish with caviar and herbs.

Salad "Barin"

To prepare this salad we need:

• smoked fish, such as salmon or mackerel
• boiled potatoes in uniform - 2 pieces
• one medium beet, which should be boiled
• two boiled chicken eggs
• one fresh cucumber
• one head of onion
• one jar of red caviar, you can use protein
• mayonnaise
• greenery
• two boiled medium-sized carrots.

Preparation of puff salad "Barin":

Three peeled potatoes on a grater. We make a mesh of mayonnaise. We rub the beets and also make a mesh of mayonnaise. Cut the prepared fish fillet into cubes and lay out the next layer, sprinkle finely chopped onion on it.

Three peeled carrots on a fine grater. We don't do mesh. boiled eggs rub finely. Lubricate the salad with mayonnaise on top, decorate with red caviar and chopped herbs. Our tasty but enough light salad ready! Can be served!

The preparation of this salad can be viewed on the video by clicking on the link. It is prepared by the chef of the famous restaurant, so the recipe is a little more refined, but the difference is not so great.