Homemade shawarma with Knorr seasoning rich in vitamins and minerals such as: vitamin B5 - 14.5%, vitamin B6 - 13.2%, vitamin B12 - 11.5%, vitamin E - 14%, vitamin PP - 18.6%, phosphorus - 17, 8%, chlorine - 41%, cobalt - 12.5%, selenium - 22.3%

What is useful Shawarma at home with seasoning "Knorr"

• Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
• Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining a normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
• Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.

hide more

The complete guide to the most useful products you can see in the app

WITH LOVE TO FOOD

To prepare an unforgettable meal, you must truly love to cook. Love the process of careful selection of products, the soft flame of the burner that heats the products; love the people you cook for and who feel your care in every bite of food you cook. To make food delicious, you must love everything about the process. And we love. We love to cook just like you.

EVERYTHING STARTS WITH QUALITY INGREDIENTS

Taste is tricky business. There are just delicious dishes, but there are culinary masterpieces salivating from every bite. To achieve just such an effect, we never stop looking for the right nuances of taste and aroma, trying to give you and your family only the best. The best taste can only be achieved with first-class ingredients. We make every effort to select only juicy and aromatic vegetables. Thousands of farms around the world, where vegetables and herbs are lovingly grown exclusively for Knorr, give us only the best. Sometimes we go overseas to search for rare ingredients for many of our recipes - for example, for sweet smoked espelettes from the Basque Country in the Pyrenees.

TEAM OF ENTHUSIAST COOKING

The intuition, passion and professional skills of 286 Knorr chefs around the world create excellent recipes from high-quality ingredients. This is a creative team of experts of the highest class, with vast experience in real kitchens - often in the kitchens of renowned restaurants. Each of them draws inspiration from old and new sources, including from other cultures. For example, Luigi Carola - he visited 67 countries in search of new ideas, and each new trip inspired him, fueling his innate culinary passion. Another chef, John Doyle, is a real Irishman who draws heavily from the traditions of Irish cuisine - he has a fresh look at time-tested recipes, the ability to create exactly the taste that you always wanted to get in home dishes.

THERE IS NO LIMIT TO PERFECTION

Creating the best. These are the words that describe our approach to cooking. tasty food. These words mean that we always do our best, never rest on our laurels, never give up - and all Knorr employees share this approach. Therefore, we are always looking for new ways to satisfy your curiosity, your hunger and your passion for new dishes. We experiment with flavors from all over the world and create recipes that you can cook in your kitchen and enjoy. traditional dishes other cultures without leaving home. In addition, we try to minimize the negative impact on the planet, so as not to harm you. In a number of countries, we are implementing sustainable environmental management processes, working to reduce and recycle used packaging; reduce carbon emissions and monitor dietary compliance. All these measures not only improve the environment, but also make the food we prepare for you healthier.

WE ARE HAPPY TO HELP YOU

We know how much you appreciate delicious, nutritious and aromatic food, as well as real home cooking. Cooking is pleasant, but even more pleasant is to bring joy to family and friends with the help of dishes on home desk. You can be sure: Knorr will become a reliable partner in the kitchen and a sophisticated chef and just a lover of cooking.
We are happy to offer you our assistance.

Composition:

onion, salt, sweet red paprika, vegetable fat, garlic, sugar, marjoram, sunflower oil, black pepper, mustard, coriander, lactose, oregano, rosemary, milk protein, chilli pepper extract. Sauce mix: corn maltodextrin, garlic, sugar, salt, mustard, sunflower oil, parsley and celery, lovage, dry lemon juice.

Good day everyone! In the previous article, you met with home-style shawarma, in this I bring to your attention the most popular and delicious sauces which will make it even more tasty and fragrant.

Well, for those who do not know what shawarma or shawarma is and how to cook it, I suggest looking into this article:

I would like to note right away that there are countless sauces for this dish, each chef has his own secrets and nuances that make it the most unique and irresistible. In this note, the most popular types will be presented.

Classic shawarma sauce at home, step by step recipe with photo

Want to make homemade delicious, quick and easy? Take advantage of this traditional, uncomplicated option that will remind you of the taste that is made in tents. It is based on fermented baked milk + sour cream and mayonnaise. Suneli hops are used to bring originality and originality.

We will need:

• Ryazhenka - 50 ml
• Mayonnaise -50 ml
• Sour cream - 50 ml.
• Lemon - 1 tsp
• Salt - a pinch
• Sugar - 0.5 tsp
• Khmeli-Suneli, curry - to taste
• Garlic - 2 cloves
• paprika - to taste

Cooking method:

1. Take any bowl or any container, pour 50 ml of fermented baked milk into it, do not be surprised, but it is exactly what is used without kefir. Then the same amount of mayonnaise. And of course, sour cream is also 50 ml, 15% is best.

2. Literally a couple of drops for a fragrant taste, squeeze the juice of a lemon.

3. Sugar, salt.

4. Then add suneli hops, it should not be much, but it must be present.

Important! Look, do not overdo it with spices, it is better to add more later to taste.

6. Then pass the garlic through the garlic press. What a scent, it's breathtaking.

7. Mix everything. Turn on the "mixer effect" with your hands, quickly move everything carefully. 🙂 Well, that's all, a very cool gas station is ready, which absolutely everyone will like without exception!

Important! To make it even more delicious, you need the sauce to stand in the refrigerator overnight. And also interesting name this version of the sauce “in St. Petersburg” is why they called it that, unfortunately I don’t know.

It is the variant of ryazhenka that many like the most.

Another option that I want to show you in this video, I really liked it:

Real red shawarma sauce

The famous sauce, so to speak, which absolutely all chefs know. Try to cook one too. This option is really ideal, suitable for any type of shawarma.

We will need:

• Mayonnaise-120 g
• Kefir-100 g
• Sour cream-1.5 tbsp. l.
• Garlic - 2 cloves
• Curry-0.5 tsp
• Hops-suneli-pinch
• Sweet paprika (ground) - a pinch

Cooking method:

1. First of all, prepare all the necessary seasonings.

3. Actually, that's all, such a yellowish sauce is ready, it remains only to make shawarma!

Important! In order for all the spices and seasonings to evenly disperse, it is necessary that the filling-sauce stand for some time, at least a couple of hours.

You can use it for any type of meat, such as beef, pork or chicken. My family loves it with potatoes too. Wow, how delicious, just super! I tried this on a barbecue, it just turned out delicious.

Cheese sauce for shawarma, like in a kiosk

Cheese dressing, this is generally a cool thing that can be used in any dish, I love to dip in such a toast with an egg, fried squid, potatoes. And you?

I am sure that such a creamy cheese taste will not leave anyone indifferent.

We will need:

• Cream 20% - 100 ml
• Cheese - 100 g
• Garlic - 2 cloves

Cooking method:

1. Grate cheese and garlic on a heifer grater.

2. Pour the cream into the pan and bring it to a boil, then sprinkle with cheese to melt it.

3. Sprinkle with garlic and you can pepper. Everything is ready, remove from the fire.

Shawarma sauce without mayonnaise at home, as in stalls and tents

A good option for those who do not like mayonnaise, but prefer to replace it with kefir or sour cream. Everyone will love the sour cream option, because it is safe for our body, and the seasonings will add some zest, and the cucumber in the composition will give the aroma of summer. 🙂

We will need:

• sour cream - 125 ml
• fresh cucumber - 1 pc.
• garlic - 2 pcs.
• green onions - to taste 2 feathers
• cilantro - to taste
• vegetable oil- 1 tbsp. l
• zira - a pinch
• salt

Cooking method:

1. Fresh cucumber grate, the main thing is to take a fine grater. It would also be better to skip the garlic and squeeze it through a special device for garlic.

2. Chop all the greens with a kitchen knife, this applies to cilantro and green onions.

3. Now put all the resulting products in sour cream and mix thoroughly with a spoon. Get vegetable oil. Smile and stir again. Everything is ready! Let stand in a cool place.

Sauce for shawarma from kefir and mayonnaise, sour cream and garlic

The most original and popular version, which is a bit similar to the previous types, see this short video from the YouTube channel:

White garlic shawarma sauce

An interesting name was given by the inhabitants of Russia, white, probably because the truth is that it turns out to be just such a color. There is nothing superfluous in it. You can even say that it turns out better than in stalls, but again, it’s also an amateur, everyone has different tastes, one likes it, the other doesn’t. What do you do and cook the most?

It is this kind that is prepared in famous restaurants and rich establishments of my city.

We will need:

• sour cream - 2 tbsp
• kefir - 2 tbsp
• garlic - 3 cloves
• mayonnaise - 2 tbsp
• dried herbs to taste
• salt pepper

Cooking method:

1. Garlic, in this version, is ground with a pestle in a mortar, along with salt, so garlic is considered to give its taste better. Next, add pepper, dried herbs, mix everything and mash again with a pestle.

Such a homemade sauce can be used even for fish, even for meat or liver, and even for chicken.

Important! You can add more maggi if you are a fan of experiments!

Sour cream and mustard shawarma sauce, recipe

For lovers of unusual sensations, and indeed for all those who love such a green ingredient, I recommend preparing this option. It is simple and absolutely easy, quick and delicious to cook. It is made without garlic, mind you this is a rare species so that this important ingredient is not added.

We will need:

Cooking method:

1. In sour cream, add salt, ground red or black pepper, half a spoonful of mustard, best of all own production.

2. Stir, add chopped parsley. That's what happened, quickly and not very difficult, you can say easily.

Sauce for shawarma from mayonnaise and ketchup

Well, this option, certainly for the laziest, take mayonnaise and ketchup 1 to 1 in proportions, mix with a spoon, and then use it for its intended purpose. Garlic can be added if desired to give it a garlicky flavor.

Tomato sauce for shawarma

Personally, I just adore this, probably because I am a fan of tomatoes, I like to make salads and drink juice from them. Of course, this option is not as popular as all the others, the previous ones. It is usually made if the meat is dry, then it just softens it.

We will need:

• tomato juice - 0.5 tbsp.
• onion - 0.5 pcs.
• bell pepper - 0.5 pcs.
• fresh tomato - 1 pc.
• olive oil - 1 tbsp
• garlic - 2 cloves
• basil, cilantro to taste
• lemon juice - 0.5 tbsp
• black pepper - a pinch
• coriander - a pinch
• salt to taste

Cooking method:

1. Rinse all vegetables well under running water, remove all unnecessary parts, such as seeds from bell pepper, have tomato and garlic skins. Peel the onion too.

2. Put all the products in the blender bowl and grind. Next pour tomato juice, squeeze a few drops of lemon juice, salt, add seasonings and spices.

3. At the very end, add vegetable oil. Everything is ready, you can make such a tomato or vegetable look yourself at home with your own hands!

Interesting! This species is called Turkish.

Yogurt shawarma sauce with herbs and garlic

Nowadays, of course, you can buy a ready-made version and fill it with your favorite shawarma, but you must agree that this is not the same. I offer yoghurt. It will easily replace everyone's favorite mayonnaise, but only it will contain much fewer calories, it will be low-calorie and nutritious. The color turns out to be soft green, it looks very nice, doesn't it?

We will need:

• natural yogurt, preferably without additives - 2-3 tbsp
• garlic - 1 clove
• parsley - a few leaves
• lemon juice - 0, tsp

Cooking method:

Squeeze the garlic through a special container with holes, a garlic press. Add it to yogurt, finely chop the parsley and send it there too. Add lemon juice and mix everything thoroughly. Cool and fast, everything is ready.

This is where I finish writing, until we meet again, do not forget to write comments, share feedback and suggestions or your best practices, opinions. Bye-bye, success and luck in everything!

P.S. I read on the forum, it turns out there is still an unusual version of the Arabic sauce for shawarma, based on pickled cucumber. If anyone has tried this, please post your experience. It is even considered dietary and low-calorie, due to the fact that it is without mayonnaise.

Many of my readers have asked for Stalik Khankishiev's sauce, which I wrote about in a previous article, so read it there.