Sea buckthorn with sugar without cooking for the winter is not a frequent guest on our tables, but in vain, because our ancestors knew firsthand about its benefits. The use of such a jam daily in a small teaspoon will bring the body much more benefits than newfangled vitamins and dietary supplements, and preparing such a delicacy is quite simple.
Useful properties of winter harvesting
Small sour berries, which are almost impossible to collect without getting hurt on sharp thorns that densely cover the branches. Is it worth it to suffer so much for a jar of jam? The answer to this question is unequivocal - yes, of course. The reason for this categorical beneficial features sea buckthorn.
No wonder these medium-sized amber-colored berries are also called the king-berry, because it contains a huge amount of vitamins B, C, K, E, as well as folic acid, iron, sodium and magnesium. All these components are not only able to maintain immunity at the proper level, but also cope with depression, stress, rejuvenate the body and normalize vision.
An important point: high temperatures and sunlight destroy vitamins in fresh berries, That's why greatest benefit will be in winter blanks without heat treatment, which were stored in a cool place without access to sunlight.
Sea buckthorn with sugar for the winter without cooking - a classic recipe
The classic recipe for harvesting sea buckthorn with sugar for the winter is considered the most benign. It helps to preserve not only the beautiful amber color of the berries, but also almost all vitamins.
For cooking, you only need:
- 1000 g of berries;
- 1300 g sugar.
We make the preparation step by step:
- Carefully sort the berries, removing litter, leaves and bursting specimens. Then wash in cool water and dry, scattering a thin layer on a towel or napkin.
- Next, carefully, so as not to damage the berries, mix sea buckthorn with 1000 g of sugar. Arrange the fruits in sugar in dry and sterilized jars, filling the container by ¾. Sprinkle the rest of the volume with sugar.
- Close the jars tightly with lids and put them in the refrigerator. Gradually, all the sugar will dissolve and mix with the berry juice, as a result of which only the berries in a thick sugar syrup will remain in the jar.
The ratio of sugar and king berries is as follows:
- 1000 g sea buckthorn;
- 1500 g of granulated sugar.
Progress:
- From the total amount of sugar, pour 300 g. Washed and dried on a sieve or sieve, grind the berries together with most of the sugar using a meat grinder.
- Let the resulting mass brew for several hours in a cool place, covering it with a clean towel. Then spread the sea buckthorn in dry and calcined jars, make sugar plugs from the previously poured sugar on top of the jam, cork with lids.
How to store sea buckthorn with sugar?
Winter preparations without cooking from sea buckthorn and other berries and fruits require close attention to storage conditions. Of course, sugar acts as a natural preservative, but so that raw jam does not ferment, it must be stored in a cool room with good ventilation. In a city apartment, a refrigerator can also be used for this purpose.
Sea buckthorn grated with sugar can be sugared and exfoliated into syrup and jelly, this will not affect the taste and benefits of the product, so it can be safely eaten.
Fruits and berries
Description
Sea buckthorn mashed with sugar, is valuable medicinal product, which is quite simple to make at home. It is believed that such a berry preparation is very useful for the human body. The benefits of this product are determined by the content of useful trace elements in the sea buckthorn berries themselves.
Sea buckthorn contains a large amount of fatty oil, the amount of which reaches eight percent. In addition, its berries are enriched with ascorbic and folic acids, as well as carotene, tocopherol, tannins and sugars.. The useful microcomponents of sea buckthorn do not end there, in fact, this list is quite large. It can be said for sure that sea buckthorn berries and preparations prepared from them are considered the best natural source of vitamins.
Pureed sea buckthorn with sugar helps very well with inflammatory processes, which are accompanied by pain. The beneficial properties contained in the berries reduce and stop this unpleasant painful process. V traditional medicine It is advised to regularly take homemade preparations from sea buckthorn berries, at least to prevent colds.
So, let's start cooking sea buckthorn blanks at home. step by step photo the recipe is presented below in the form of a technological instruction.
Ingredients
Steps
First, prepare the sea buckthorn to create a useful blank at home. To do this, carefully remove all the berries from the sea buckthorn branches. Then rinse them thoroughly and be sure to scald them with boiling water. After that, dry the yellow berries thoroughly with a towel..
Grind the prepared sea buckthorn berries with a blender, and then rub the chopped mass through a colander and a fine sieve. In this way, the seeds will remain on the surface of the sieve, and a clean liquid mixture will remain in the bowl where the berries were rubbed.
The bones and part of the pulp of sea buckthorn, which remained in the sieve, must be wrapped in gauze and squeezed out the remaining juice into the resulting liquid mixture. Do not throw away the leftover pulp. From it you can make a wonderful infusion with olive oil which will heal various burns and wounds.
The resulting homogeneous mass should be weighed. About one and a half kilograms should be added to one kilogram of grated sea buckthorn granulated sugar. To completely dissolve the sugar, the mixture can be slightly heated..
When heated, the liquid should be stirred periodically, so the process of sugar dissolution will be much faster. By the way, during the heat treatment, sea buckthorn berries do not lose vitamin C at all.
In the meantime, let's take care of the container for useful workpieces. Boil jars with lids for five minutes, and then dry them thoroughly..
Spread hot sea buckthorn puree evenly into prepared clean jars.
Filled jars should be immediately screwed with processed lids. Store sea buckthorn delicacy in any cool place.
Sea buckthorn mashed with sugar for the winter is ready.
Bon Appetit!
Combine business with pleasure - what could be better! Especially when it comes to something tasty. Fortunately, there are many nutritious and easy delicious food capable of bringing tangible benefits to the human body. These are mainly delicacies made from natural ingredients at a minimum heat treatment, or without it at all. All kinds of fresh vegetable salads with light dressing, grilled or baked own juice lean meat and fish natural juices and seas. Such food forms the basis of a healthy diet, gives strength, improves mood and vitality.
And most importantly, to stick to such a diet, delicacies are not needed. It is enough to follow the rule: the better the initial ingredients and diligently prepare them, the more benefit the finished dish will bring. Of course, these principles are much easier to follow in the summer, when there are a lot of fresh products in shops, markets, and many just in the garden under the window. But even in the cold season, it is not only possible, but it is also very necessary not to deny yourself products to increase immunity. And if viburnum, raspberries and other familiar medicinal plants accompany us all winter, then sea buckthorn is eaten much less often. But in vain, because this bright orange berry literally “accumulates” the warmth of the sun and the benefits of summer vitamins.
About the benefits of sea buckthorn
An unpretentious plant with many small berries was appreciated by the inhabitants of ancient Greece. And Siberians even compare it with pineapple. It is enough for everyone else to know that sea buckthorn will give odds to all citrus fruits in terms of the content of vitamin C and enzymes that prevent its destruction when heated. Its antioxidant properties are provided by the vitamins A, E and B contained in sea buckthorn. In a smaller, but also useful amount, sea buckthorn contains vitamins of group K; folic, oleic, linoleic and some other organic acids; unsaturated fats, tannins and complex sugars. All these components are directly involved in the metabolism that affects our health and mood. Flavonoids also strengthen the walls of blood vessels. And finally, perhaps the main "advantage" of sea buckthorn is provitamin A, or beta-carotene. A powerful immune stimulant, it helps cells resist the action of free radicals and reduces the likelihood of tumor growths.
People get all this invaluable benefit from sea buckthorn in the form of oil, juice, decoctions, infusions, jams, compotes and simply frozen berries. Thanks to their pleasant, slightly tart aroma and sweet and sour taste, they have taken their place not only in medicine, but also in cooking. Agree that it is much more pleasant to improve health with the help of such an appetizing medicine than swallowing tasteless pills and potions. Sea buckthorn sweets will successfully replace raspberry jam during a cold, reduce pain from gastrointestinal diseases and relieve internal inflammation. You can cook them at home, but you will have to tinker with the preparation of berries that are tightly stuck around thorny twigs. True, the same sea buckthorn oil will help to heal sore fingers after this procedure.
Sea buckthorn recipes
Like any tasty berry, sea buckthorn appears in many recipes. In its fresh form, it is only to the taste of gourmet lovers, so sugar or other sweeteners are most often added to it. By and large, nothing more is required for sea buckthorn - so rich are its own taste qualities. We offer you several recipes, which mainly contain only sea buckthorn and sugar.
- Whole sea buckthorn with sugar. The most common method of harvesting berries for the winter. The berries themselves are carefully sorted out, leaving only whole and strong, washed, scalded with boiling water and wiped dry. Then they are laid out in jars, pouring abundantly with sugar (one pound of granulated sugar is taken for 1 kg of sea buckthorn). Six hours later, jars with berries inside are pasteurized at a temperature of 85 ° C and tightly closed or rolled up.
- Sea buckthorn rubbed with sugar. A more time-consuming process compared to the previous recipe. Clean and dry berries are crushed by passing through gauze or a fine sieve. The resulting slurry is mixed with sugar in a ratio of 1: 2, placed in jars and stored under lids in the refrigerator. This preparation has everything useful qualities sea buckthorn and, as it were, “preserves” itself with natural antioxidants. This puree does not spoil until the spring and, among other things, has the miraculous ability to alleviate a hangover.
- Sea buckthorn jelly. Another sweetness, useful unlike store-bought confectionery. You will need sea buckthorn juice, that is, whole berries must be passed through a juicer. Then heat the juice in a saucepan. When the temperature reaches about 70°C, add sugar (850 g per liter of juice) and bring to a boil over low heat, stirring constantly. During the boiling process, the liquid will slightly reduce and thicken. Pour it into sterile jars, cover from foreign debris and leave to cool at room temperature. Banks with cooled jelly are closed with synthetic or paper "lids".
- Sea buckthorn jam with sugar. Traditional autumn preparation of 1 kg of berries, 1 liter of water and 1.5 kg of sugar (or another amount of these ingredients in compliance with the ratio of their volumes). Make syrup by dissolving sugar in hot water. Syrup, while it is still hot, pour sea buckthorn and leave for four hours. After that, take out the fruits, and bring the sweet liquid to a boil, then return the sea buckthorn to it and bring it to readiness over low heat, stirring regularly. Turn off the heat, wait for the jam to cool completely and only then spread it in sterile jars and close.
In autumn. The radiant sunny berry, strewn with long branches of fragile-looking trees and shrubs, leaves no doubt: it was born for joy and health! Nature has invested so many vitamins and useful substances that in terms of health effects, sea buckthorn has long taken its “golden” place on the pedestal of world healing honor.
If sea buckthorn is already winking at you with its orange eye - it's time, it's time to open personal branches of a natural pharmacy, replenishing stocks of vitamin compotes, juices and jams! And a couple of the most best recipes we tell you a secret ... Only no one else!
If you have a lot of sea buckthorn, you should definitely try to keep at least part of it in its natural form and cook as many different preparations as possible - after all, a useful variety is always better than monotony, even useful) And if there are few berries, you will surely find something in our selection what you like best. Well, if you have not yet managed to decorate your site with this beautiful and useful culture, articles and will help you make a decision.
How to store sea buckthorn berries
Sea buckthorn berries are very useful to keep in their natural form, they perfectly retain their healing properties and all vitamins. This can be done in several ways.In the cold
Cut sprigs of sea buckthorn with berries are easy to hang or lay out in one layer in a room with a temperature of 0 to +4°C. Under such conditions, sea buckthorn can be stored until spring. The method is very convenient in that it does not require time for processing, and the result is excellent.in sugar
Sea buckthorn berries, covered with sugar in a ratio of 1: 1, are perfectly stored. Keep them in the refrigerator at +4°C. In winter, berries are used to make compotes, fruit drinks and drinks.Dried
For drying, the berries must be harvested before frost, when the skin is still intact and has not burst from the cold. The berries should be washed and dried, laid out in one layer on flat surfaces (plywood, baking sheets) and dried in the shade (not in the sun). They are dried at home - in special dryers or in an oven at a temperature of +40 ... +45 ° С or with the help of infrared heaters.In water
Surprisingly, the harvest of sea buckthorn for a long time can be stored in water. To do this, you just need to pour the berries of today's assembly with boiled water room temperature in a sterilized glass jar, close the lid and refrigerate where to store at +4°C. The berries are not pre-washed.in the freezer
Sea buckthorn berries are not afraid of frost, and it can be harvested after the onset of stable frosts. It is simple and profitable to store sea buckthorn in frozen form: put it in plastic bags or containers and quickly freeze it.Sea buckthorn keeps well frozen
And in winter, get a handful of berries - and in compote or tea. Very fast, convenient, tasty and healthy!
Sea buckthorn blanks
A huge number of blanks are made from sea buckthorn berries, both “live” - without heat treatment, and with it. Moreover, it is surprising: the vast majority of vitamins and healing properties are preserved even during heat treatment. But you need to pay attention that when harvesting sea buckthorn, sterilization is not used - only pasteurization! They differ in the impact temperature: during pasteurization it does not exceed +85...+90°C. Let's start with the "raw blanks".raw jam
"Raw" jam is one of the most sparing harvesting methods for the vitamin composition. Raw - means not subjected to heat treatment (it is also called "cold").- sea buckthorn berries - 1 kg;
- sugar - 1.3 kg.
- Mix the washed and dried (on a napkin, towel) berries with an equal amount (by weight) of sugar and place in sterilized jars by 3/4 of the volume.
- Pour the remaining sugar on top of the berries to the very edge of the jar, close the lid and refrigerate.
Pureed sea buckthorn
For cooking you will need:- sea buckthorn berries - 1 kg;
- sugar - 1.0-1.5 kg.
- Mix ripe, washed and dried berries with sugar and crush (grind) with a wooden pestle.
- Place the resulting sea buckthorn-sugar mass in prepared jars, cover with paper on top, and press the lids on top of the paper. Store in refrigerator or cellar.
Wiping sea buckthorn with sugar is a great solution
Sea buckthorn can be wiped with other ingredients - for example, with apples or hawthorn. Then, after boiling apples (blanching hawthorn berries), they are ground and mixed with ground sea buckthorn berries. Such blanks must be pasteurized for 20 minutes (for 0.5 liter cans) and 25-30 minutes (for 1 liter cans) so that they can be stored for a long time.
Recipe for sea buckthorn mashed with apples:
- ground sea buckthorn - 1 kg;
- grated apples - 0.4 kg;
- sugar - 0.6-0.7 kg.
Recipe for sea buckthorn mashed with hawthorn berries:
- mashed sea buckthorn - 1 kg;
- Pureed hawthorn - 0.6 kg;
- sugar - 0.5 kg.
Sea buckthorn juice
Juice from sea buckthorn berries is prepared by direct pressing of crushed berries or by passing them through a juicer. Depending on preference, it can be made with or without pulp, with or without sugar.The composition of sea buckthorn juice is a whole pantry of health. It includes many valuable unsaturated fatty acids, more than 10 vitamins, 15 important trace elements, and for all that, its calorie content is quite small - 52 kcal. Tell me, who does not need such a life-giving drink? And besides, making juice from sea buckthorn is not such a complicated procedure.
Sea buckthorn juice-wonderful healing drink
Recipe 1: "Juice without sugar"
For cooking you will need:- sea buckthorn (berries) - 1 kg;
- water - 0.35 l.
- Grind or rub sea buckthorn berries and squeeze well.
- Put the resulting juice in the cold, and knead (grind) the squeezes again, add warm (+40 ° C) water at the rate of 1/3 of the squeeze mass, mix, insist for 20-30 minutes and squeeze everything again. You can repeat this procedure 2-3 times.
- Strain all the juice obtained through a double layer of cheesecloth, heat up to +75°С and, after straining again while hot, pour into jars and put on pasteurization (+85°С). 0.5 liter cans are pasteurized for 15 minutes, 1 liter cans for 20 minutes, after which they are immediately rolled up.
Recipe 2: "Juice without sugar"
Sea buckthorn berries are passed through a juicer, pasteurized at + 85 ° C (as in recipe 1) and immediately rolled up.Recipe 3: "Sea buckthorn juice with sugar"
Squeeze the juice from the berries (according to recipe 1 or recipe 2), add hot sugar syrup in the ratio of 60% juice to 40% syrup, pasteurize and immediately roll up. Syrup: 1 liter of water and 0.4 kg of sugar.Recipe 4: "Juice with pulp"
For cooking you will need:- mashed sea buckthorn - 5.5 kg;
- sugar - 1.5 kg;
- water - 2 l.
Blending
If desired, you can add another berry juice to the sea buckthorn juice - blackberries, aronia, shadberry, blueberries. Proportions - to taste, desire, possibilities. Sugar is also to taste. Pour the mixture of juices into sterilized jars, pasteurize for 10 minutes (1 l), 17-20 minutes (2 l), 25 minutes (3 l jars).
Puree
Puree is the very preparation that is relatively easy to make, but in winter it is wonderfully used for making tea, sauces, or simply as a vitamin supplement.Recipe 1: "Sea buckthorn puree"
For cooking you will need:- sea buckthorn (berries) - 1 kg;
- sugar - 600-800 g;
- water - 100 ml.
- Add water to the berries (at the rate of 10 times less than the weight of the berries), heat up to +60 ° C and rub through a sieve.
- Add sugar, mix, heat at a temperature of +90°C for 5 minutes, quickly place in sterilized and heated jars and roll up.
Recipe 2: "Sea buckthorn puree"
For cooking you will need:- mashed sea buckthorn - 1 kg;
- sugar - 0.8-1.0 kg.
Rub the washed and dried berries through a sieve, add sugar, mix, heat up to +70 ° C, place in heated sterilized jars, pasteurize for 20 minutes (0.5 l) or 25-30 minutes (1 l) and immediately roll up.
Compote
Sea buckthorn berries (as well as its bark) contain serotonin, called the “happiness hormone”. Just imagine what a wonderful gift you will make to your family by “rolling up” compotes of joy for the winter! They will support the body with vitamins in the winter, and add optimism.Compote "September"
For cooking you will need:- sea buckthorn (berries) - 1 kg;
- sugar - 1 kg;
- water - 1.2 l.
Compote "Concentrated"
- Syrup: for 1 liter of water - 0.4 kg of sugar.
Jam
Sea buckthorn jam is a delicious and very healthy product. The finished jam has a pleasant pineapple smell, a beautiful orange color and original taste. There are several options for its preparation - with and without grinding berries, with and without pasteurization.Recipe 1
For cooking you will need:- sea buckthorn (berries) - 1 kg;
- sugar - 1.2 kg.
- Rinse slightly unripe berries, sprinkle with sugar and keep for 5-6 hours in a cool room.
- Put the juiced sea buckthorn on the stove and cook after boiling in one step until cooked, removing the foam.
- Pour into prepared jars and seal immediately.
Recipe 2
For cooking you will need:- sea buckthorn (berries) - 1 kg;
- sugar - 1.5 kg;
- water - 0.5 l.
- Rinse and dry ripe berries.
- Prepare syrup. Immediately, while the syrup is hot, pour the berries into it and leave for 4 hours to infuse.
- Drain the resulting syrup and boil it for 10 minutes. While it has not cooled down, put the berries in it and cook until tender (the berries will become almost transparent).
- Pour the finished jam into hot sterilized jars and roll up.
Sea buckthorn jam can also be made in a home bread machine. It is enough to dissolve the sugar first (over low heat or leaving the berry sprinkled with sugar for 5-6 hours to let the juice flow) and send it to the bread machine on the “Jam” mode. You can add an additional ingredient to the sea buckthorn mass, for example, lemon juice.
In the next video clip - another option for making sea buckthorn jam:
Jam
Sea buckthorn jam is very tasty. It can be served with tea as an independent treat or with pastries, casseroles and toasts.Recipe for jam "Amber"
For cooking you will need:- sea buckthorn -1 kg;
- sugar - 0.8 kg;
- apple juice with pulp - 200 ml.
- Rinse the berries, blanch in boiling water for 2-3 minutes and, when the berries have cooled down, grind them through a fine sieve.
- Add sugar to sea buckthorn puree and leave for 2 hours to gel.
- Add apple juice with pulp to the puree, mix and cook with continuous stirring, without boiling, for 15-20 minutes.
- Arrange the jam in hot jars, place in water heated to + 80 ° C and pasteurize: 0.5 l jars - 15 minutes, 1 l jars - 20 minutes.
- Roll up the jars immediately after pasteurization. Store jam in a dark, cool place.
Sea buckthorn jam will acquire a completely different “sound” if, in the process of cooking berry puree (without apple juice) for 2-3 minutes, dip 4-5 mint leaves into it or add 3-4 tablespoons of lemon juice at the end of cooking.
Another recipe for making jam from sea buckthorn berries is in the following video:
Sea buckthorn jelly
Who didn't love fruit jellies as a child? Delicious, transparent or translucent jelly figures laid out on saucers… and if it’s also striped… and if there’s also a berry inside! It's just a miracle how good such treats are in childhood. Although, why only in childhood? Who is stopping us from making sea buckthorn jelly today? Moreover, it is quite easy to prepare. And it turns out very fragrant, tender, tasty and very, very useful.
To prepare jelly, you need to take 1 kg. berries and sugar. Warm the berries to give juice (without adding water), rub with a pestle through a sieve, then mix with sugar, bring to a boil and leave for 6-8 hours - for gelling. After that, stir and pour into jars. It can be stored under nylon covers in apartment conditions.
Some summer residents advise adding any gelling substance (gelfix, gelatin, and others) to grated or passed through a juicer, sea buckthorn, in addition to sugar. In the next video, professional gardener Ivanova Valentina Filippovna will tell you how to make delicious jelly from sea buckthorn:
Sea buckthorn oil
Although this is not a food product, it is necessary to prepare it for the winter at least in small quantities. This is a wonderful healing drug that contains a unique multivitamin complex and is an excellent antibacterial, wound healing and anti-inflammatory agent.The oil from the pulp of berries and from the seeds is different in composition and color. More effective is considered "stone".
Cooking sea buckthorn oil at home is quite simple, it can be done in several different ways. Choose the most suitable for you:
Method 1: berry and seed oil
Chop and crush the berries. Squeeze out the juice.Juice. When defending the juice, a layer of oil forms on top, it is carefully collected in the prepared dishes.
Pulp. Do not throw away! Rinse and dry at temperatures below +60°C (at home, this can be done on a radiator). Then grind through a meat grinder or coffee grinder and pour heated to + 60 ° C sunflower oil(refined, non-deodorized or olive) in a 1:2 ratio so that the oil covers the mixture. Mix thoroughly and leave. After 5-7 days, collect the oil that has surfaced and fill it with the next portion of the crushed pulp. If the procedure is repeated 3-4 times, sea buckthorn oil will become more concentrated. The last portion of the removed oil must be drained into a jar or bottle of dark glass, tightly closed and put in the refrigerator.
Method 2: sea buckthorn oil from juice
- Grind ripe berries with a pestle, pour warm (+40°C) water, heat up to +90°C and pass through a juicer.
- The resulting juice is pasteurized. After a daily settling, the upper thick orange layer is removed, poured with sunflower oil and left for 3-4 days to settle. Then skim the oil off the top.
Of course, homemade sea buckthorn oil can hardly compete with commercially produced oil. But there are a lot of pluses in “your” oil - you know what and how they made it)
In the following video, Igor Gutov offers his recipe for making sea buckthorn oil:
Scrub and soap
Women can make healing cosmetics with their own hands! Perhaps everyone knows that sea buckthorn oil contains the rarest range of polyunsaturated acids, the so-called "youth factor", which, in combination with vitamins A, F, E, K, will have a miraculous effect on the skin, nails and hair, help with hair loss and baldness . And just imagine, with your own hands - such a miracle, without harmful additives, without chemistry ... Moreover, this is done quite simply.Sea buckthorn soap recipe
For cooking you will need:- white soap base - 100 g;
- sea buckthorn oil - 1 tbsp. a spoon;
- fresh milk (cow, goat) - 1 teaspoon.
Melt the soap base, add sea buckthorn oil and milk, mix and pour into molds. Everything! It remains to wait until it hardens - and you have your own sea buckthorn soap.
If desired, you can add 1 tbsp to the melted mass. a spoonful of crushed sea buckthorn seeds. Then you will have a scrub soap!
We hope that we have only strengthened your desire to save this wonderful berry for the winter. In any form: in compote, jam, jelly or in cosmetic soap, because in any form it will bring benefits and joy.
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Berries and fruits should be present in the diet of each of us. They are an excellent source of a wide variety of nutrients and vitamins, and can bring enormous benefits to our body. One of the most common and at the same time favorite berries among our population is sea buckthorn. It has an attractive orange color and round shape, and is also characterized by a pleasant sour taste. Our ancestors have been eating it for many years and harvesting it for the winter so that they have a wonderful source of nutrients on hand at any time of the year.
One of the most useful blanks from sea buckthorn, which can be used in winter, is sea buckthorn with sugar, useful properties, healthy recipes for the preparation of which we will now consider. And believe me, your work aimed at these preparations will not be in vain, because the product processed in this way retains all its useful qualities, vitamin and mineral elements.
The benefits of sea buckthorn with sugar
Fresh sea buckthorn berries contain up to eight percent oils, as well as a significant amount of acetylsalicylic acid. They are an excellent source of B vitamins, as well as fat-soluble carotenes (both alpha and beta) and tocopherol acetate. Among other things, sea buckthorn contains a significant amount of linoleic, stearic, and also palmitic acid. Sea buckthorn fruits contain a huge amount of folic acid, as well as riboflavin, and these elements are especially useful for women who are expecting a baby. They ensure the full development of the baby, and also ensure a trouble-free course of pregnancy.
Sea buckthorn is an excellent source of a number of useful elements, including calcium and sodium, as well as magnesium and phosphorus. In addition, these berries contain a significant amount of potassium and iron. The composition of such fruits contains a lot of ascorbic acid and tocopherol, it saturates the body with a huge amount of vitamins A, PP, as well as B vitamins. In addition, sea buckthorn berries contain a lot of biotin and beta-carotene.
Also, this product is rich in easily digestible simple sugars which is extremely important for people with diabetes. The beneficial qualities of these berries quickly eliminate inflammatory processes, accelerate the processes of epithelialization of tissues and their granulation by an order of magnitude. Among other things, they do a great job with beriberi, bring recovery closer when colds. Among other things, sea buckthorn has a positive effect on the condition of the eyes, helps to get rid of various ailments associated with the visual apparatus.
Sea buckthorn with sugar is an ideal multivitamin composition for children, it remarkably stimulates the body's defenses, activates the immune system, helping to cope with frequent illnesses.
How is sea buckthorn with sugar prepared for future use? Recipes
The first recipe for sea buckthorn in sugar for the winter
This preparation is very easy to prepare. To do this, take one kilogram of berries, rinse it thoroughly and put it on a sieve. This is necessary so that excess water from the glass fruits. Sprinkle sea buckthorn with sugar, pack it according to glass jars and move to a cool place. Such a composition can be stored for six months.
It is worth considering that jars for such a workpiece should be sterilized with boiling water to prevent various organisms from entering them that can spoil the workpiece. It is best to fill the containers with the composition by three quarters, and fill the rest of the preparation with the remaining sugar.
If you store such a blank in the refrigerator, then it can be safely used for two years.
Such a composition can be consumed, both by itself, and eat it with tea. Also, many housewives use sea buckthorn in sugar to prepare other dishes - compotes, jelly, jelly, pies, etc.
Features of harvesting sea buckthorn in sugar
Over time, when stored in sugar, the berries begin to release juice, while the finished composition is stratified - the berries float up, as if resting on a layer of whitish sugar crystals. At the bottom, it turns out to be a thick and very sweet syrup with a sour-oily taste. This bright orange substance retains many useful substances.
Further, the sugar inside the sea buckthorn billet dissolves completely. And if you don't eat the jam at this stage, it will be completely candied. The top layer will then acquire structure soft caramel or soft and crumbly lollipop. You can consume it with a spoon like candy.
Berries in such a cold jam remain completely fresh and juicy. If you can tolerate the oiliness and specific aroma of sea buckthorn, you will like them. They should be eaten with oblong bones, and when you bite into them, you can feel all the piquancy of such a dessert.
By the way, berries can be harvested with sugar and according to a different recipe ...
Second recipe winter harvest sea buckthorn in sugar
Just grind them together with sugar through a sieve. At the same time, you should not use a meat grinder, since contact with metal will lead to the destruction of many useful substances in sea buckthorn. The features of canning and storage of such a composition are the same as in the previous version.
So, sea buckthorn berries are very useful product. Harvesting them for the winter along with sugar helps to preserve all the beneficial qualities of these fruits and saturate the body in the cold with a mass of unique substances.
