How to decorate an Easter cake with your own hands. How to decorate an Easter cake. Master class on decorating Easter cake with your own hands - chocolate and nuts

- this is a festive pastry, which means it should be not only tasty, but also beautiful, serve as a table decoration. Of course, now there are many ready-made decor elements, all kinds of powders and sugar decorations on sale. But for those who want to show their imagination and do it on their own, today's our article.

How to beautifully decorate an Easter cake with your own hands - a master class

In order to decorate the Easter cake in an original way, you can use the simplest and most familiar products, i.e. and food colorings. You can also use natural dyes, turmeric, cocoa, beet and carrot juice, etc.

For the base, we take white fondant, and put dots in a circle for the color.

With the help of a toothpick we make stains.

The center can be decorated with colored powder or a mastic flower.

Using this technique, you can create a completely different jewelry.

How to decorate an Easter cake with mastic?

We will need some bright colors of mastic and some white or pale pink. From it we blind the Easter Bunny. As well as green coconut flakes, which will act as a lawn.

Let's form a small cone and slightly bend its thinner edge.

Let's make a few small balls of the main color and flatten them slightly - these will be the cheeks and eyes. Glue them on with water.

Now we need green and red mastic. From green we will make pupils, from red - a mouth, and a nose from pink (mix white and red).

We blind the ears from light mastic.

Attach them to the head.

Let's make a green tie.

And let's add handles.

We roll out a layer of bright color and cut out flowers using a cookie cutter or a special one for mastic.

Let's make a stamen.

From mastic of bright colors we roll up eggs.

We collect all the elements in a single composition, as fantasy will tell us.

From the remaining mastic, you can cut out flowers and leaves for future use, you just need to let them dry completely and store in airtight packaging.

How to decorate Easter cakes for Easter with your own hands using dough?

Such a decoration implies that after you have taken the cake out of the oven, you do not smear or sprinkle it with anything. Just before baking, be sure to brush the surface of the cake with a beaten egg so that the top shines beautifully. And so that the decor elements are clearly visible on the finished baking, we advise you to make them from yeast, but unleavened dough, or from the simplest: flour with water and salt. This test is easy to work with.

It is best to place decor elements on the top of the cake 15 minutes before it is ready, during which time they will be baked, but at the same time they will contrast beautifully with the tanned crust.

Although if this unleavened dough, then it doesn't get too hot.

Now let's talk about the technique of creating some decoration elements.

To make a rosette, cut out a few circles from thinly rolled dough (an ordinary cork is well suited for this) and spread them suddenly on top of each other.

Now we twist them into a roller.

It turns out such a tube.

Now cut it into two equal parts.

We put them on the cut and bend the petals a little.

To make spikelets, we will form blanks and make cuts on them with scissors.

For flat flowers and leaves, you can use various forms for cookies or for working with mastic.

Now everything that we cut out and stuck on can be placed on top of baking and put in the oven.

No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.

There are a lot of baking recipes for the festive table on the Bright Resurrection of Christ. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.

dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk (1 l) are placed to the eggs. Mix this mass and place in a warm place for 12 hours.

We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) is diluted in fresh milk (125 ml). We combine both masses, mix and leave for 12 hours.

Add soft butter (100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.

Easter cake with raisins

Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. We melt butter(300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.

• The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
• Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops with sweet water and put in the oven
• When the cakes are baked, they need to be removed from the oven, cool and decorate.

Easter cake with raisins and candied fruit

RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruit. Mix well.

IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.

• We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
• We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes

Homemade cake recipe

• Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast(50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
• Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
• Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough

IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.

• Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
• Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
• Remove cookies from oven, let cool and decorate.

lush cake

• Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough has cooled to room temperature
• Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.

IMPORTANT: During the preparation of Easter dishes, you can not swear, quarrel and argue. All negative energy can be transferred to dishes.

• Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
• We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.

Easter cakes with nuts

• To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruits (100 g). We sort out the raisins, clean them from twigs and other debris. We fill hot water for 15 minutes. Then we drain the water
• Soak almonds in boiling water for 3-4 minutes. Then drain the hot water, pour the nuts cold water and peel the almonds. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good

IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

• We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
• Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
• Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
• Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
• The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
• Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
• Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees.
• After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate

simple cake

• We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
• Grind two yolks and a protein with sugar (100 g) and pour in vanilla essence (1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well

IMPORTANT: Quality Easter baking our ancestors determined the future. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.

• We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
• We line the cake pan with baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
• We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
• After removing, we wait for the cake to cool, and cover it with icing

Cake recipe without yeast

• We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
• We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
• In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating

Cottage cheese cake recipe

• Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
• Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. These products include the English cake and the Australian windling. Very filling and high calorie meal.

• In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil(50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
• Add flour in small portions, constantly stirring the mass. The dough should not become tight. But also liquid dough must be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
• After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
• Decorate in the traditional way

Chocolate cakes

• Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
• Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and leaven. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.

IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.

• In the finished dough, you need to add pieces of chocolate and orange peel. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
• Chocolate cakes need to be baked at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate

Italian panettone cake

In Italy, the holiday table on this bright day is sure to be decorated with Panettone.

• To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
• Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
• Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.

• Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
• We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"

Sweet Easter cakes recipes

Sugar, eggs, milk and other ingredients that determine the taste of holiday baking are baking. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.

The most delicious cake

• Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
• Beat yolks (12 pcs.) And whites (10 pcs.) Separately with brown sugar (350 g each). Add vanillin to the yolks while whipping (2 sachets)
• When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
• Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
• When the dough comes up, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way

Easter cake with cherries

• We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
• Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
• Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees

Kulich custard

• Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
• We heat the cream (200 g), add them to batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
• Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
• We add flour (700 g - 1 kg) in several steps, constantly kneading it with our hands. Ready dough oiled, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
• We are preparing the "filler" for the custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it into small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
• We divide into parts. We put them in molds and bake

Creamy Easter cake

• Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
• As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees

Kulich monastic

• Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
• When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
• Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing

Kulich on dough

• Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a leaven that helps to bake from a heavy sweet dough lush and airy cake
• Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
• Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
• When the dough is ready, the rest of the ingredients are added to it.
• The kneaded dough should be allowed to come up and bake sweet airy cakes

Easter recipe in a slow cooker

A slow cooker is an excellent kitchen appliance that will help you cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.

• Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). Using a fine grater, remove the orange zest (1 pc.). We cut it into two halves and squeeze the juice from one
• Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
• While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
  Lubricate the multicooker bowl with oil and place the dough in it
• We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
• This cake is decorated in the traditional way

Easter recipe in a bread machine

A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread yourself, then you cannot do without this device. You can also bake cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.

We activate the “butter bun” mode and bake the cake.

Easter cakes

Baking for Easter table is not limited to cakes and cupcakes. There are a lot of recipes for pies that bake Easter.

Cottage cheese easter pie

• Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add egg white mixture and stir
• Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put the curd mass in it, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving Cheesecake needs to be sprinkled with powder

Easter pie with raspberries

• Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
• When the dough rises, it must be kneaded again and placed in a mold. We bake in hot oven within 35-40 minutes. We take the hot cake out of the mold, pour over raspberry syrup(3/4 cup). Again, put in the form and leave for several hours
• We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs on the raspberry pie. Decorate with berries

Easter cupcakes

You can diversify the Easter table delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in a large muffin tin or in a small muffin tin.

classic cupcake

• We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
• Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
• Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

banana cupcake

• Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. Make a well in the center of the mass and stir in the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake

These cupcakes can be decorated with icing and banana slices.

Easter Bun

There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.

• We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 h . spoons). Add cinnamon to the dough nutmeg, coriander and vanillin (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
• We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
• We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Add cold water until a pasty mass forms. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
• The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.

Easter gingerbread

Gingerbread is very tasty. confectionery. They are historically associated with festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.

• The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
• Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
• We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
• When the gingerbread cookies are baked, wait for them to cool and cover with icing

Easter frosting recipe

icing it traditional way Easter cake decorations. For decoration, as a rule, a protein version of the glaze is used. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

• Add a pinch of salt to the chilled proteins and beat until a thick foam forms. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
• Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

getting ready Curd Easter only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.

• To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
• The consistency of the resulting mass should resemble thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
• In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich yeast dough. Add ground nuts, coconut and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.

• To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
• Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
• Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
• When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
• Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.

• by the most in a simple way Making a chocolate hare is pouring melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Buy today silicone mold a hare or other animals will not be difficult

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.

Kseniya. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.

Video: Easter cake with protein icing

Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. Here are some decor ideas for you. traditional Easter baking to help make inash cake is unique.

On Easter cakes, a hat made of protein glaze looks very nice. To make it even more dressy, add some food coloring or berry juice to it.

For cooking, you will need 2 proteins and 1 cup of powdered sugar. First, beat the whites thoroughly, then add the powdered sugar in a thin stream, continuing to beat until a dense foam. When the cake has cooled down a bit, gently brush the cake with icing. If desired, you can sprinkle multi-colored confectionery sprinkles on top.

Decorations made of melted chocolate will not leave anyone indifferent.

To prepare the glaze, take 200 g of chocolate (black or white to taste), 2 tbsp. l. milk and 0.5 cups of powdered sugar. Break the chocolate into pieces and melt in a bowl over a water bath. Then add milk and powdered sugar. Mix everything thoroughly and spread the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!

Dried fruits and candied fruits

Dried fruits and candied fruits can be beautifully laid out on top of the glaze, whole or in pieces. From them you can lay out the letters "ХВ" or a cross on the top of the Easter cake.

Nuts and seeds

If sprinkled with nuts and seeds, it will turn out very original and not beaten.

You can also place berries or pieces of fruit on the cake.

Natural flowers

Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow branches will look great on pastries. Before using them, you only need wash well.

Air marshmallow

You will surprise everyone if you decorate pastries with marshmallows. To do this, you just need to prepare your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold in any grocery store. What a beauty it is!

Various sweets

For decoration, you can also purchasein the confectionery department of the store, small chocolate bars, straws, cookies or other goodies. Frame the Easter cake with them and fix your creativity with a beautiful bow or satin ribbon. top Easter cake can be sprinkled with color coconut flakes, and put a multi-colored sugar dragee in the form of testicles on top.

colored eggs

Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.

Food mastic for sculpting figurines

You can show your imagination and make various Easter cake decorations using mastic.

To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt chewing marshmallows in the microwave. Then mix with powdered sugar and knead as usual elastic dough. To get a multi-colored mastic, add a little food coloring diluted with a drop of water and mix well. Then from this mass you can mold flowers, figurines of animals and birds, as well as any other decorations for Easter cake.

Merry holiday!

The most traditional decorations for easter, of course, are multi-colored, patterned eggs, which are the same symbol of the holiday as rich cake. However, your energy and creative fervor can be spent not only on eggs and eggshells, but also on the transformation of various Easter cakes according to all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you assemble the most beautiful basket for the holiday, set a wonderful table, and surprise all your relatives and friends.

DIY Easter decorations

There are ways DIY Easter decorations eggs, which have been used for a long time, because such an Easter decor has been a wonderful souvenir since ancient times (you can recall the amazing precious works of the jeweler Faberge). That is why works in this style will always be very popular.

True, as they say, with a swoop, you cannot master such a technique, it will take not only time for training and preparation, but also the purchase of expensive materials such as beads, sequins, beads, rhinestones. The second important point is that similar ones should be approached with the principle of moderation and with the presence of good taste, since there is a risk of overdoing it with decorations and the finished result will not cause delight, but bewilderment. The whole decor can be applied in several ways, the simplest of which is gluing, although the work is painstaking, it does not require any special preparation of the material, this can be done even on hard-boiled testicles. On the other hand, so much time is spent on crafts, so much inspiration that you want to keep it as long as possible, so most often they use either an empty shell or even special blanks (wooden, foam, etc.) for imitation.

The second technique that helps us make a beautiful pattern on traditional do-it-yourself decorations for Easter (photo you can see above) - this is decoupage and applications. Moreover, if today this word is understood in most cases as gluing a thin paper napkin with a pattern onto the surface, then it turns out that our great-grandmothers were also engaged in applications, as a traditional type of painting. This technique consists in applying the leaves of different plants to the shell, tying them with threads, and then immersing them in a solution with a natural dye ( onion peel, turmeric). As a result, you will get a shell with a very delicate floral pattern. For those who are still close to decoupage, it is worth using not a special glue, but a starch solution thick enough to stick thin paper. It is applied directly to the surface of the napkin with a brush, carefully distributing and leveling the paper in an ellipse, and after drying you get excellent, suitable, moreover, for food like any others.

Easter egg decoration

Fashion for various decorative styles in decorating eggs for easter also exists. Only now, in our complex rhythm of life, it is quite difficult to allocate time to learn any folk, ancient technique or ornaments in a quality manner. Plus, there are cellophane thermal stickers that in a second will turn the usual egg in the decor, covered with Gzhel and Petrikovskaya painting, icons and pictures on the Easter theme. Only there will be no beauty in such stickers, it’s better if you spend a little more time, but yours will be original and fashionable.

In compositions for decoration today, krashanki are increasingly used, which are decorated with foil. You can use the most ordinary, food, only you should choose not the densest and thickest, as we used to do for cooking, but, on the contrary, the thinnest. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most elementary - geometric shapes, stripes, abstractions, and then carefully apply the cut pieces of foil to the marked places, transferring them with tweezers. As you can see in the photo, you can decorate both a painted surface and a white one, it still looks impressive. Include in the composition such a decor with a shell that is either completely covered with foil, or specially painted with such a dye, this will create a wonderful contrast.

Among them, the tradition of Western countries is increasingly being used, when various krashankas are hiding on the site and the task of the children will be to find them all. It will be much more fun if they are not just colorful or ornamented, but made in a manner that children will like. You can see examples of such children's decor in the photo above: testicles turn into fluffy chickens, and into fairy-tale or cartoon characters, and into birds of distant lands. Separately, I want to talk about the rainbow technique, which will allow both to please the kids with the finished result, and the coloring process itself, which will look like a real trick. It will require paints that create a film on the surface of the water, they are called paints for marble technique (marble), if you are working with a workpiece that you are not going to use for food, then the same effect can be obtained using nail polishes. Paints of several colors are poured into the water, then they are mixed, armed with a wooden skewer, to make stains. Holding the workpiece with tweezers or in another way, dip it into water and the paint-film from its surface passes to the shell, forming bizarre, unique patterns. After staining, the work must be dried and covered with a transparent varnish (for an inedible variety).

Do-it-yourself egg decoration for Easter

cute decorating eggs for Easter with their own hands it can be quite simple, you just need to choose for yourself the technique and those tools that you would like to work with the most. For some, wax pencils or acrylic paints will be easy, for others, a marker that allows you to draw the thinnest lines and the most complex patterns.

Despite their simplicity, ready-made patterns can look very impressive and can be successfully used in home decorating for easter. For example, pay attention to the painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must also be completely cooled. Apply small strokes with paint, first draw a few of the largest flowers, then place medium ones between them and complete the composition with the smallest ones. Such patterns will go well with green, floral design is always in fashion.

You can see other examples in the examples above. Braid, woolen threads, twine, fine lace will help you process a dozen eggs in just half an hour so that they become part of a festive composition or an Easter basket.

Easter cake decoration

Before the holiday, we are actively looking for delicious recipes, share experience and buy products for delicious Easter cakes, as they are affectionately called - pasochek. But about Easter cake decoration We often don't think about it, of course, because white icing and multi-colored sugar dragees on it seem to us ideal recipes that have been proven over the years. In this section, we offer you a little new look at familiar things, using interesting and modern approaches that were previously used in design.

Use sugar mastic for Easter cake decorations, photo which you see above, started not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create a decor similar to decorating a birthday cake, and at the same time you can choose whether to follow the traditional color scheme or experiment. You can completely envelop the cake with mastic different ways, for example, giving it the most even shape, for which you can even cut off the top with an even knife. You can also give it the shape of an egg, decorate it with a painting using sugar pencils. In other cases, white mastic is stretched over the surface in the same way as protein glaze, only in this case you completely control its shape, evenness of distribution, and so on.

For flat, wide Easter cake recipes with photos of decorations may also include decor using mastic. But look at what interesting options there can be, for example, with drawing on a ruddy baking surface with powdered sugar and a stencil. In the same way, you can draw with crushed coffee beans, grated chocolate or cocoa.

Who said that only sugar balls, hearts and similar sprinkles are worthy of being placed on top. In the photo you can see which decorations for Easter buy this year. Delicate mastic violets, pieces of sweet marshmallow marshmallow, fresh berries or marmalade balls, as well as candied oranges made with your own hands. All this will make your Easter cakes unlike all others, which will be identical, like twin brothers.

Easter decoration - photo

Let's look at a few more options decorations for Easter, photo which you can consider in this section. I would like to dwell a little on the use of colored glaze, it makes baking more elegant, more springy, which is what a real Easter symbol should be.

Green icing is perfect for pistachio cupcake filling, blue will go well with red berries on top. You can make the icing in the shape of a flower or make it the color of the dough to better emphasize the beauty of the main decoration - fresh spring flowers.

The easiest way to quickly and effectively decorate pasties that are made using the traditional technology is to wrap them in brown wrapping paper and tie them with twine. It will be quite in the spirit of all fashion trends in food design.

For a more romantic presentation, ribbons, lace, which are tied around each Easter cake, are perfect. In the photo you can see various options for this decoration method.

Easter is a great holiday for Orthodox Christians. Easter cakes and colored eggs are traditional dishes on this day. For baking, each housewife has her own recipe, as well as a way to decorate it. You can use glaze prepared in different ways, decorative elements that can be edible and inedible. In addition, every year women come up with new ways, using modern cooking techniques, as well as their skills.

Icing for Easter cakes

Traditional decoration of Easter cakes - icing white color, for the preparation of which proteins and sugar are used. But more and more often there are new ways to decorate Easter baking that are different. necessary ingredients, preparation, color, taste.

Icing

This fondant is most popular for decorating Easter desserts.

To prepare it you will need:

• powdered sugar - 1 tbsp.;
• boiled water - 4 tablespoons;
• dye - to taste.

Mix all ingredients thoroughly and heat to about 40 degrees.

Attention!

If the final product turned out to be liquid, then you can add more sugar or powder, and if it is thick, then water or milk.

To make the glaze taste more intense, you can add a little lemon juice. Apply such a sweet coating immediately after preparation.

Sugar-protein cream for Easter cakes

This type of fudge is also known among housewives. It can also be used to decorate a cake.

Ingredients:

• protein - 1 pc.;
• lemon juice - 1-2 tsp;
• powdered sugar - 1 tbsp.;
• vanilla - to taste.

It is important to make sure that the eggs good quality. This will allow you to prepare the glaze quickly, while it will be safe for health.

Cooking

1. Separate the cooled protein from the yolk. You need to make sure that not a single yellow drop gets into the container - otherwise the fudge will not thicken.
2. Beat with a mixer until foam forms.
3. Continuing to beat, add the powdered sugar in a thin stream.
4. Pour lemon juice into the powdered-protein mixture.

As soon as the cream begins to thicken, stop mixing the products and apply it immediately. Otherwise, it will quickly freeze. Easter cake, pre-chilled, must be dipped in fondant, and then carefully removed so that it does not spread.

Glaze "Iriska" without the use of gelatin and eggs

You don't need a mixer or an egg to make this sweet topping.

You will need:

• hard toffee - 200 gr.;
• butter - 50 gr.;
• milk or cream - 65 ml;
• powdered sugar - 1-2 tbsp.

Attention!

Some housewives use powdered milk, but this cannot be done - the fudge will not get the desired consistency.

Cooking rules

1. Warm milk in a water bath.
2. Add powdered sugar in small amounts.
3. Stir constantly so that it doesn't burn.
4. Toffee should be poured into the resulting mass, stir until they are completely dissolved.

Once the icing is ready, coat the cakes with a silicone brush.

Protein-free glaze

Sometimes it happens that you need to prepare an Easter decoration for baking, but there are no eggs at home. You should not run to the store, because you can make fudge without this product.

Ingredients:

• powdered sugar - 1 tbsp.;
• milk - 4 tbsp.

Cooking steps

1. Warm up the milk.
2. Gently fold the powdered sugar into it.
3. Cook until thickened over low heat.

You can color the glaze a little, but use only natural dyes. For this, berry or fruit juice is suitable.

Marshmallow Fudge

Not all people tolerate egg protein due to allergies. In this case, to decorate the Easter cake, you can use confectionery marshmallows - marshmallows. This ingredient comes in different shapes, colors, the choice of which depends on what kind of glaze you want to get: white, pink or multi-colored.

Components:

• marshmallows - 100 gr.;
• butter - 1 tbsp;
• lemon juice - 1 tbsp;
• powdered sugar - 100g.

Attention!

It will take no more than 20 minutes for the glaze to harden.

How to cook

1. Put a container with marshmallows, oil, lemon juice in a water bath.
2. Stir constantly so that the resulting mass does not burn and does not stick to the walls of the container.
3. Gently add powder to the mixture, mix thoroughly.

For decoration traditional dish for Easter, just smear the top. If the cream has thickened, then it can be melted again in a water bath by adding a little water or lemon juice. Then continue decorating. The glaze prepared in this way does not crumble.

With gelatin and sugar

The prepared coating according to this recipe quickly hardens, so decorations should be attached to it immediately. But if you cook it correctly, then it does not crumble.

For gelatin frosting you will need:

• sugar - 200 gr.;
• gelatin - 1 tsp;
• water - 6 tablespoons;
• lemon juice - 3-4 drops.

In order for the fondant to turn out correctly, you must:

1. Gelatin pour 2 s.l. warm water.
2. Leave for 10 minutes to swell.
3. Add sugar, the remaining liquid to the container, put on a slow fire.
4. The syrup must be constantly stirred.
5. Let cool for 5 minutes, pour in the remaining gelatin, quickly mix everything with a mixer until the mass turns white and triples in size.
6. Continuing to beat, add lemon juice.

You need to coat the cakes quickly.

Lemon icing for Easter cake

Lovers of sour citrus can make lemon cream.

For this you need:

• powdered sugar - 1 tbsp.;
• egg whites - 1 pc.;
• lemon peel;
• lemon juice - 2-3 drops;
• yellow dye - to taste.

Cooking

1. Sift the powder.
2. Add protein to it, beat well until foam appears.
3. Add lemon zest and juice to the resulting mass.
4. Shake thoroughly. Introduce dye, mix again.

Decorate cakes, let cool.

Chocolate glaze

You can use chocolate fudge to decorate Easter baking.

To do this, prepare:

• drinking water - 5 tablespoons;
• granulated sugar - 3 tablespoons;
• cocoa powder - 1 tbsp;
• citric acid - a pinch.

Attention!

Instead of cocoa, you can use a bar of chocolate, but not porous. Otherwise, the mass will be inhomogeneous.

Cooking steps

1. In a container, mix sugar, citric acid, water. Mix thoroughly.
2. Cook over low heat until thickened.
3. Once the sugar dissolves, gently fold in the cocoa.
4. cook chocolate mass a few minutes, then remove from the stove and let it brew for a few minutes.

Spread over the cake in an even layer.

Edible decorations

You can get a beautiful muffin if you spend time for decor and connect your imagination. You can decorate with various edible ingredients that will also be useful.

Dough cake decor

Decorate Easter dish can be a dough that is used for baking. To do this, you can make pigtails, letters, flowers, leaves, etc. To make the dough bright, you can add dyes to it.

The decoration will be beautiful after baking if:

• leave the cake to rise;
• cut out figures, attach them to the top using protein;
• grease the decor with oil;
• Drizzle the finished dish with syrup.

It is allowed to bake figures separately from everything Easter dessert.

Decoration of Easter cakes with mastic

You can make beautiful and bright decorative elements from mastic. It looks like plasticine, so you can create anything from it. To prepare this ingredient you will need:

• dry milk - 160 gr.;
• powdered sugar - 160 gr.;
• condensed milk - 200 gr.;
• lemon juice - 2 tsp

Cooking

1. Mix dry milk with powder, sift.
2. Add condensed milk, lemon juice to the resulting dry mixture.
3. Knead until a homogeneous mass is obtained, put in a bag.

To add color, you can paint it with gel-based dyes. Used to create figures or cover the top of the cake.

traditional decorations

The most common way to decorate Easter baking is to put the letters “X” and “B” on top, which means “Christ is Risen!”. This is how people greet each other when they meet on the bright Resurrection of the Lord.

To apply the inscription, you can use mastic, nuts, candied fruits, dried fruits, honey, sugar, special dressing. In addition, it is possible to use food coloring to create a vibrant pattern. This activity can be entrusted to children who like to draw and decorate.

Easter cake decoration with inedible decor

You can serve beautiful pastries for Easter if you use inedible decorations. For example, ribbons, special paper, lace and figurines. To serve Easter cake effectively, you need:

• tie with a regular ribbon or with openwork embroidery. At the same time, you can still attach a flower to the ribbon, preferably live;
• wrap it in a special bright colored paper;
• bring a muffin on a knitted napkin, always white. You can use special towels with a thematic ornament. If you prefer plates, then it should be white or a color that looks harmonious with decoration or eggs.

Attention!

The main thing is not to overdo it with the decor, otherwise the Easter cake will look ridiculous. If you want to use different decorations, then it is better to divide them into several dishes.

You can also use beads or just leave the dish in the paper form in which it was baked. When cut, it will act as a toasted crust.

New Easter cake decorating ideas

New and interesting ways are increasingly being used to decorate Easter baking. For example, you can use:

1. Meringues - for this you need to prepare a strong meringue, dip a hot cake in it. Let the white hat dry and then bake. It is also allowed to apply roses and other decorations applied with a pastry bag.
2. Lace border and chocolate figurines - this type of decor is applied using a bag of chocolate, in which small holes are first made. Let cool. You can also coat the cake with honey, wrap it in a film with chocolate lace, pressing it a little to the sides of the baking. Place in the refrigerator to set, then remove the film.
3. Caramel - put a stencil on top of the Easter dessert, and then apply warm caramel with a silicone brush. It is necessary to remove the sample of the inscription or drawing after the decoration has completely dried.
4. Coconut chips - the use of a white or colored ingredient is allowed. It is enough to sprinkle them on top of the glaze.

There is also polygamy of decoration options. It all depends on the desire of the hostess and her free time. Moreover, you won’t have to make any special efforts, and everyone will like the result.