For Easter, you can cook Easter cakes with a variety of decoration options. Beautiful and unusual holiday pastries can be made even with the help of the most simple products, for example, from powdered sugar or egg whites.
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Easter is one of the biggest and most revered Orthodox holidays, which everyone looks forward to. It is with him that the bright and long-awaited spring begins, so they prepare especially carefully for Easter: they carry out general cleaning, decorate the house, paint Easter eggs, cook a variety of dishes and bake Easter cakes.
Easter cake is undoubtedly the central decoration and element holiday table. The hostesses start preparing it on Thursday, as the process of getting the perfect cake is quite long and complicated. Easter cake is not enough to cook, it still needs to be decorated. The traditional decoration of Easter cakes is protein icing and the usual purchased sprinkles. However, today there are a lot of original ideas for decorating the main Easter dish with which to experiment and improve.
In this article, we will look at photos of Easter cake decorations, and also talk about the most original ideas that can be applied when decorating Easter cakes.
Features of decorating Easter cakes
Before the Easter holiday, a huge number of various Easter cakes with all kinds of fillings and interesting decorations flaunt on the shelves in stores. But it is much more interesting to bake Easter cakes at home and come up with original decorations with your own hands. Every family, every housewife has in her arsenal many techniques for decorating Easter cakes, which are repeated from year to year and become a tradition. Today on the Internet you can find just a huge number of ideas about dyeing Easter baking using a variety of elements. The main thing is to have the desire to come up with something new and add a little imagination. As a result, you can get an original and very interesting cake on the festive table.
Features of decorating Easter cakes:
- Primarily Easter cakes have a recognizable shape: tall and round pies, the sizes of which can vary from the smallest to the largest.
- At Easter cakes, its upper part, the so-called hat, is decorated.
- An important element in the decoration of the Easter cake is the presence of two letters "ХВ", which means "Christ is Risen" and symbolizes the bright birth of a new life and embodies the whole essence of the holiday.
- These letters can be baked from dough, painted with egg whites, fondant, or sugar markers.
- Modern Easter cake decorations can be the most unusual and extraordinary. This is facilitated by a huge number of different delicious items in the confectionery departments and a lot of master classes on the Internet.
- You can make decorations for Easter cakes with your own hands, but, as an option, you can also purchase ready-made sprinkles, figurines and felt-tip pens.
- Decorating Easter cakes is the final stage in preparing for a big holiday. In this process, you can embody all your creativity, making the original baking decoration a hallmark of your holiday cakes.
Decorating Easter cakes with dough figures
The option of decorating Easter cakes from dough is perhaps the easiest and most convenient way to decorate holiday cakes. They can be prepared at the same time as you are baking Easter cakes. For the manufacture of decor, absolutely any dough that can hold its shape is suitable. Alternatively, you can leave a little dough and make decorations at the same time as Easter cakes.
Dough decorations can be very different: figures of leaves, flowers, chickens, Easter eggs. You can cut them out using ordinary cookie cutters or from improvised means. You can easily make beautiful braids from the strips and put them along the edge of the cake.
Such decorations can be made in two ways. The most popular is the preparation of decorations and placing them on a cheese cake. Before placing such Easter cakes in the oven, brush it along with the decoration with a beaten egg. Regarding the second option, decorations can be baked after cooking the Easter cake. In this case, the dough can be tinted with dyes. On the finished cake, such decorations are glued with whipped protein. Additionally, such Easter cakes can be sprinkled with sugar syrup for shine and add some nuts and dried fruits, as well as various toppings.
Decorating Easter cakes with powdered sugar
You can decorate Easter cakes very simply and quickly with the help of ordinary powdered sugar. On the golden brown Easter cake will look very original pattern made of powdered sugar. In this case, you can use various napkins and other laces. Just attach the lace to the Easter cake and sprinkle with powder on top, then remove it - you will get a beautiful and neat pattern.
The advantages of this method:
- Profitability. Pretty powdered sugar cheap product which can be purchased at any store.
- Rapidity. With the help of powdered sugar, decorations are obtained very quickly, it will not take you much time.
- Powdered sugar can be combined with cocoa or grated chocolate to form interesting patterns. On the one hand, the simplicity of decoration, and on the other hand, grace and tenderness will make your Easter cakes unique.
- To make interesting patterns from powdered sugar, you can use purchased or home-made stencils depicting a church, Easter eggs, a rabbit and other attributes of this holiday. Such stencils can be cut out of plain paper or cardboard.
Decoration of Easter cakes with protein glaze
Protein glaze is the most traditional and popular way to decorate Easter cakes with your own hands. Very beautiful Easter baking looks with a voluminous protein cap, especially if small streams flowed along the sides of the cake.
- To prepare the protein glaze, you need to take two eggs and separate the whites from the yolks.
- In order for the proteins to whip well, they can be kept in the refrigerator for a while.
- Then beat the whites with a little lemon juice or a pinch of salt until peaks form.
- Next, add half a cup of sugar or powdered sugar and continue beating until the mass thickens.
- After that, immediately cover the Easter cakes you have prepared with a dense protein cap.
- In addition to icing, in this embodiment, you can use a variety of confectionery toppings, which are sold in any store, especially on the eve of the holiday. You need to sprinkle immediately, and then let the decoration harden. This takes approximately 15-20 minutes. In addition to sprinkling, you can use marmalade, nuts or fruits.
Benefits of glaze decoration:
- Ease of execution. Beating whites with sugar is quite simple, even an inexperienced cook can handle it. For whipping, you can use both a mixer and a regular whisk.
- Profitability. To decorate Easter cakes in this way, you will not need a lot of products.
- You can use different dyes to create brighter and more unusual decorations. In addition to food dyes, there are natural ones, for example, beet juice or red grapes. With the help of glaze of different colors, you can create the most incredible and interesting drawings.
Easter cake decoration with protein painting
A very original idea for decorating Easter cakes using protein painting. With the help of protein glaze of different colors, you can create beautiful Easter-themed drawings on Easter cakes: churches, flowers, flowering trees, Easter eggs and others.
To create a protein painting, you need to do the following:
- Make a protein glaze to cover the Easter cakes.
- Further, while the glaze has not cooled down, it is necessary to make a painting.
- To do this, with the help of food coloring, colored glaze is created.
- Drip small drops onto the protein cap and form a pattern with a brush or toothpick. This is how simple patterns, various leaves or petals are formed.
- For more complex patterns, you need a brush and a lot of experience.
Easter cake decorations with chocolate icing
Chocolate decoration is a win-win option. To do this, you can use dark chocolate, milk or white.
- First, melt a few bars of chocolate in a water bath, while constantly stirring the heated chocolate mass.
- You can add a little cream to the chocolate to adjust its density.
- If you are using White chocolate, you can add various food colorings. If there are none, you can replace it with turmeric, beet juice or other natural dyes.
- After preparing the chocolate icing, it is immediately applied to the Easter cakes.
- Additionally, for decoration, you can use various toppings, marmalade, mastic or dragee candies.
- To make the decoration more original, you can use two types of chocolate. On the white side, you can make patterns with dark chocolate using a pastry bag. Similarly, make white patterns.
- Chocolate icing can be made from cocoa, it will turn out much cheaper. For this glaze, in a small bowl, mix 5 tbsp. cocoa with 0.5 cups of sugar. Carefully pour in 6 tbsp. milk, while constantly stirring the mixture so that no lumps form. Then put this mixture on a slow fire. Stir while heating to prevent the mixture from burning. When milk boils, add half a pack of butter, about 100 grams. Mix everything thoroughly, at the end you can add 12 tbsp. flour for a thicker consistency.
Various sprinkles for decorating Easter cakes
A couple of weeks before Easter, a huge number of products that are necessary for cooking appear on sale. festive dishes, including for baking Easter cakes. The most popular are confectionery sprinkles, sugar beads, jelly balls, marmalade figurines and other decorative elements for Easter cakes. You can buy decorations for Easter cakes in almost any store. Most often, sprinkles are used together with protein glaze or fudge. First, protein glaze is applied to the cake, you need to wait a couple of minutes, and then sprinkle your pastries with colorful sprinkles.
Such decorative elements can be very different:
- Sprinkle in the form of plain or multi-colored balls.
- Sprinkle in the form of stripes.
- Figured topping in the form of stars, circles, squares, flowers, hearts. They can also be plain or colored.
- Sugar beads that resemble pearls are very popular. They look original in combination with sugar figurines or with mastic as decoration for Easter cakes.
- Jelly balls. They can also be used to decorate Easter cakes. They can have a variety of sizes and colors.
- Marmalade figurines. Such decorative elements of the Easter theme include figures of chickens, Easter eggs, rabbits, and the letters "ХВ".
- All of the above toppings can be combined and create interesting patterns and patterns on Easter cakes. For example, using sprinkles of the same shape and different colors, you can draw stripes on Easter cake or other shapes through a stencil.
Decorating Easter cakes with sugar pencils
If you want to make your Easter cakes real author's masterpieces, you can purchase sugar pencils. Such sets are sold in the confectionery departments of stores. They can be completely different colors. For example, Dr.Oetker sugar pencils can be found on the shelves of the store in 4 pieces per package: 1 package - white, green, red, yellow; 2 pack - milk, chocolate, white chocolate, dark chocolate, caramel.
Prepare your Easter cakes, cover with protein glaze and you can start applying interesting and unusual drawings related to the Easter theme. With several colors of sugar crayons, you can draw a picture of a church, chickens, colorful Easter eggs, flowers, and flowering trees.
If you could not find similar sugar pencils in the store, you can easily prepare such a mixture at home from simple products. To do this, you need to prepare sugar-lemon glaze. Squeeze 2-3 tbsp from one whole lemon. juice and beat thoroughly with 100 grams of powdered sugar. Optionally, you can add food coloring for a brighter pattern. Then put this sugar mixture in a pastry bag and start decorating Easter cakes.
Decoration of Easter cakes with fruits, nuts, candied fruit or waffle figurines
All Easter cakes can be simply and quickly decorated with various nuts or candied fruits. Randomly sprinkle crushed nuts on a cake covered with protein glaze and put a couple of caramelized cherries or orange slices. You can decorate Easter cakes very beautifully with the help of waffle figures. They can be purchased in stores. Figures of bright waffle flowers on a snow-white background of protein glaze will look original.
Decorating Easter cakes with mastic
Sugar mastic can be attributed to modern decorations of Easter cakes. This is a unique decor with which regular pastries turned into a work of art. Most often, mastic is used to decorate cakes and cupcakes, however, Easter cakes with similar decorative elements look great.
There are several options for making mastic, some of them are quite easy to prepare at home, while others you can try to do with a little experience.
- Marshmallow sugar mastic. Take a small package of chewy marshmallows or marshmallows and 400 grams of powdered sugar. Marshmallows first melt slightly in the microwave, for about 10-15 seconds. Then add the sugar little by little and mix well. Powdered sugar can be replaced by half with starch and a little lemon juice or acid can be added. Give the mask a little rest. To get decorations of a wide variety of colors, add a couple of drops of water and food coloring to the pieces of mastic. Mix everything well to obtain a uniform color.
- Gelatin mastic. First, soak a bag of gelatin until it swells. Combine the swollen gelatin with powdered sugar and mix everything well. Add food coloring to get different colors of mastic.
- Mastic from ordinary marshmallow. Take 200 grams of regular white marshmallow and combine it with 2 tbsp. lemon juice. Microwave for 15-20 seconds to soften marshmallows. After that, add 1 tbsp. soft butter, mix well. Then start adding powdered sugar (about 350-400 grams) until the mass becomes plastic and soft. To obtain a more pliable mastic, a little cream thickener can be added to the resulting mass.
Original ideas for decorating Easter cakes
Option 1. Decorating Easter cake with berries
For such a decoration, first cover the cake with protein glaze. Then, with chocolate icing on baking paper, draw triangles or other patterns and place in the cold to set. Put a couple of multi-colored cherries and a piece of chocolate on the center of the Easter cake. You can add a little multi-colored sprinkles and draw two letters "XB" with a sugar pencil. This cake looks very fresh and unusual.
Option 2. Decorating Easter cake with protein glaze and mastic
Pour Easter cakes with protein glaze and let cool a little. Top with sprinkles of any shape and color. To decorate Easter cake, prepare figures of Easter eggs from sugar mastic. For the fondant, buy a chewy marshmallow and mix it with powdered sugar. Divide into several pieces and add different food colors. Shape the fondant into Easter eggs and place them in the center of the cake.
Option 3. Decoration of meringue cakes
To get such a delicate and elegant Easter cake, you will need to pre-cook the meringue, which is the main element of this decor. Separate two proteins and pre-cool them in the refrigerator. Then beat them together with 100 grams of powdered sugar, add a little lemon juice. Beat everything until a strong foam. Line a baking sheet with baking paper and squeeze the meringue onto it with a pastry bag. Bake at 100 degrees for 1.5 hours. Let the meringue cool down. Lubricate Easter cake with protein glaze and decorate it with meringue.
Master class decorating Easter cakes - video
- A few ideas for decorating the cake.
- Easter cake with mastic flowers.
Easter is a very bright and joyful holiday, for which all families prepare for a long time and carefully. by the most important preparation for the holiday is baking and decorating Easter cakes. With the help of an unusual and original decoration, you can create real masterpieces.
How and how to decorate Easter cake ideas and master classesThe main dish for Easter is, of course, Easter cake. There are a thousand recipes, and still every housewife prepares it in her own way.
More than these recipes can only be the number of options for decorating Easter cake.
Thanks to a large assortment of confectionery decorations, making Easter cake can turn into an exciting activity for mom and children.
I offer you a few ideas for inspiration and master classes on decorating Easter cakes.
Easter cakes painted
It all depends on your talent - you can create whole paintings, or you can add a few traditional details: willow or lily of the valley twigs, apple flowers, simple patterns.
flower cakes
Now there are a lot of ready-made flower decorations on sale, wafer, sugar and chocolate, but you can try to make flowers yourself, for example, from marzipan.
Flowers can even be alive: chamomile, lilies of the valley, daffodils, violets, willow twigs.
Easter cakes with domes
Easter cakes in the form of churches with domes look very original.
Easter cakes with berries
Easter cakes
Children will definitely like small Easter cakes, and they are also convenient to give to friends and relatives for Easter.
Attention to detail
Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!
Compound:
For test:
- Milk - 0.5 l.
- Flour - 1 kg
- Yolks - 5 pcs.
- Drain. butter - 250 gr
- Sugar - 0.5 kg
- Raisins - 150 gr
- Yeast - 50 gr (wet)
- Vanillin
For fondant:
- Protein - 2 pcs
- Sugar - 1 tbsp.
- beet juice
- carrot juice
- Cocoa
Cooking:
In a glass of warm milk, add yeast and 2 tbsp. flour. Mix and let the yeast rise. Then add butter and 2 tbsp. l. sugar, mix everything and set to approach.
Add everything according to the recipe, knead well and in a warm place, so that it fits well.
Knead again and put the dough into molds, greased with oil, on half of the mold. Let rise and place in preheated oven.
Bake at a temperature of 200-220 degrees until well golden brown.
Readiness to check by piercing the cake with a stick. Let cool and carefully remove the cake from the mold. Whip egg whites with sugar into stiff peaks. For painting, mix small parts of the fondant with beetroot juice, carrot juice and cocoa. Lubricate the top of the cake with white fondant.
Then drip on the white fondant with colored glaze.
Use a stick to draw stains.
Decorate nicely on top.
Our Easter "Painted Easter Cakes" are ready!
Good and bright Sunday to you!
More options
Whip egg whites with sugar into stiff peaks. Mix small parts of whipped proteins with cocoa, spinach broth, turmeric.
Lubricate the tops of Easter cakes with white fondant and sprinkle multi-colored fondants on top.
Use a stick (toothpick) to make beautiful stains.
Here is one of the options we got.
Another painting option.
On top of the painting, you can decorate with mastic flowers or colored sprinkles.
There are several other options for decorating Easter cake.
Making your own powder
In addition to confectionery powder, which is made from hard glaze, multi-colored cakes are used as powder on Easter cakes. coconut flakes, colored sugar, semolina and even millet. You can buy powder not only before Easter, but also at any other time. It is stored for a long time, and in a dry, cool place, excess can remain until next year. Making your own powder is also easy. This will require food coloring and a base. At home, semolina is best, but, of course, sugar powder will be tastier.
Egg paint gives bright and saturated colors. It needs very little, so you can use the leftovers. But if vinegar was added to the paint, it is not suitable for making powder. Semolina or sugar is placed for a few seconds in cold paint and dried on paper. After drying, large lumps can be broken into which cereals and sugar soaked in paint stick together.
Usually, colored powder is mixed, or it is already sold in a mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way if you apply the powder in stripes or concentric circles. You can also cut out a stencil with XB letters and simple patterns and apply powder through the stencil, letters and patterns in one color, the background in another.
Traditionally, it is decorated with the letters "XB". This is an abbreviation for the Easter greeting "Christ is Risen!". Letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots ... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters "XB" are molded from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (culinary beads, for example), chocolate.
Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful look. The icing is prepared from egg white and sugar (or powdered sugar), which are thoroughly beaten until a thick foam.
Icing for Easter cake
Ingredients:
1-2 egg whites
0.5 cups of powdered sugar,
1 st. a spoonful of lemon juice.
Cooking
Protein must be chilled. Beat it with a mixer. Start the process with the first speed, gradually increase it. You can understand that it is enough to beat by turning the bowl of protein upside down - the protein should not spill out. When the required consistency is reached, start gradually, by a teaspoon, to introduce powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Apply the finished glaze to hot Easter cakes - then it will fit snugly and is unlikely to crumble. Another way to give additional “strength” to the glaze is to put the Easter cakes for a minute in the oven, heated to 100-120 ° C.
The icing is a beautiful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads to it. Again, you can lay out the letters “XB” from fruits. And you can just write these letters with icing. Lots of options. Kulich is a festive treat, so get creative! Often, to give it an appetizing shine, the yolk is applied to the finished cake and sprinkled with powdered sugar or bright sprinkles. They mold a symbol of faith - a cross - from dough and highlight it with glaze. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.
Sugar mastic for flowers and other decorations
Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.
Cooking
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water, let it swell for 2-3 minutes. Then put the bowl of gelatin on water bath and dissolve it by gently stirring. Immediately after the gelatin dissolves, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour the mixture of gelatin and glucose into it. Mix well, you can use a knife, chopping movements. After that, place the mastic in a plastic bag, and the bag in an airtight container. Leave for 3-4 hours room temperature. After that, you can sculpt flowers and other decorations from mastic.
Here's how you can mold, for example, roses from mastic. To begin with, using food coloring, tint the mastic in pink, green, scarlet, yellow and other colors. Leave some white mastic as well. Put the pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.
From a small piece of mass, mold a “carrot” and place it on a table or plank. After that, roll up balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal shape. Make the petals thinner on one edge, thicker on the opposite. Then slightly moisten the lower part of the petal with water and wrap it around the “carrot”, thus making the ovary of the flower. From the second ball, blind the next petal. Moisten the bottom again at the base of the petal and wind it onto the workpiece so that the middle of the second petal closes the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.
Let the finished flowers dry for 5-6 hours. Petals should be made as thin as possible towards the edges and thicker at the base! If an excess mass of glaze has formed at the bottom of the flower, it can be cut off with scissors.
Then you need to prepare the leaves for the flowers. From 3-4 green balls (can be of different sizes) form "carrots". With two thumbs, press down on the middle of the "carrot" and give it the shape of a leaf. Then with a knife in the center of the sheet, and after obliquely, apply veins. The leaf can be given any shape and bent as you like. Dry. When flowers and leaves are ready, they are collected in a bouquet. Attach 2 to 3 leaves to one flower.
Easter cake should be served on a large plate, on which painted eggs can be laid out around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, lay out kiwi with chamomile, and in the center place a mixture of nuts, prunes, fresh berries, sliced orange slices. On the resulting fruit base, place the Easter cake, decorated in the same style: fresh fruit on top of the glaze.
Easter icing and decorative sprinkles
But they came up with a modern way to decorate Easter cakes, although in reality easter icing- this is the same sugar, only in the form of powder, with the addition citric acid and starch (for better whipping and thickening). You need to add egg white to the glaze in the form of a powder and beat with a mixer, it whips quickly and freezes better than just whites with sugar.
We apply the glaze on the tops of the Easter cakes with a brush or a spoon and wait a couple of minutes. Because if you sprinkle with sprinkles right away, it will get wet and melt.
And in a few minutes, when the icing on the Easter cakes dries up, but does not harden - do not miss it, the topping will simply crumble with the frozen icing!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - both round, and long, and asterisks, and different colors! Entrust the work of sprinkling cakes with sprinkles to the children - they really like this business! True, part of the topping is eaten :)
But look how else you can elegantly paint Easter cakes with the help of ordinary icing and natural dyes!
Candied fruits, sugar beads and sugar figurines
You can decorate Easter cakes not with sprinkles, but with multi-colored candied fruits. It looks very nice, but candied fruits are large and hard, so it is better not to give them to small children.
Also, pastries decorated with mastic sugar figurines look very original and beautiful - for example, with such cute chickens. But these figurines, to be honest, you can’t gnaw through ...
And sugar beads, shiny, gold and silver - although they are very beautiful, I do not advise you to take them for decoration! They are good only in appearance, but they taste very hard and absolutely unbreakable. And even dangerous for kids. So we'd better take...
Sugar pencils!
Brilliant invention!!! Well done to the confectioner who invented them! The process of decorating baking - Easter cakes, muffins, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put specks - paint a little pasochka like a krashanka! The set includes three pencils of different colors - red, green and yellow. It is very exciting to paint Easter cakes with them for the whole family! Give the kids a Easter cake for decoration, and let them paint as they want!
Dough decoration
Two types of dough decorations
Decorations are laid out on top of the cake before baking or glued onto the already baked cake with the help of raw protein. You can prepare decorations from the same dough from which Easter cake is made, or from another, less amenable to deformation during baking. Braids are woven from dough, flowers are made, letters and crosses are laid out.
If the cake is baked together with decorations, to give a beautiful look, the top is smeared with a beaten egg or vegetable oil. But this is optional. Then, after baking, the top of the cake can be poured with sugar syrup and even a fine powder can be applied over the syrup. Cover the gaps between decorations with glaze, glue nuts and candied fruits with protein.
For jewelry from sweet dough:
150 gr. flour,
30 gr. margarine,
1 st. l. sour cream
20 gr. Sahara,
1 egg.
Perhaps you are quite satisfied that the decorations will be with a crispy golden crust and the same color as the whole cake. Then decorations can be made from the same dough from which Easter cake is prepared. Well, if you still want them to contrast in color, take on board one more piece of decoration advice can be made from yeast, but not rich dough. Carefully, on the dough that has already risen, smeared with egg suspension, prepared decorations are laid out and the cake is sent for baking.
Of course, there is no comrade for the taste and color. I prefer to work with special dough, then the decorations are more airy and elegant. Finished decorations are placed on the hot surface of the baked cake. Since they are very thin compared to jewelry made of yeast dough, then the decor attached to the Easter cake is enough to be placed in a hot oven for several minutes to fix and create a light shade.
simple dough- Flour, salt and water, knead hard dough and make decorations.
mk roses
These are blanks for spikelets: 
This is how they need to be cut with scissors: 
On the rolled dough, cut out different flowers and leaves with notches: 
For roses, you can use special recesses and collect them according to the type of mastic: 
These are the blanks you can make while the cake is coming up: 
Spring... The sun really warms, the snow turns into streams, and everyone, young and old, is getting ready for Easter. A little more, and the house will smell fragrant cakes and gingerbread, and the whole family will gather at a wide table. Easter cake is a special pastry. This is the bread of joy, it needs special attention and attention. You need to make it rich and beautiful, because it is a symbol of the greatest holiday.
Easter cake decoration
Today's editorial "So simple!" offers you 25 fancy ideas that will inspire you to create the most beautiful Easter cake. See at the end of the article perfect frosting recipe, without eggs, shiny and dense, which does not crumble or stick.
Ideas for inspiration
- A real work of art - Easter cakes with painting. If you can draw - be sure to try!
- Add some variety to your decorating process. Add food or natural coloring to the glaze, it will be very unusual.
- A great option is to place themed cookies and airy meringue on the cake.
- For children, you can make small cakes with dried fruits. Useful and tasty!
- If you don't feel like messing with the icing, sprinkle the cake almond flakes or nuts before baking.
- You can make original patterns from sweet pearls!
- Chocolate drops are perfect for replacing colored Easter sprinkles.
- Another very beautiful composition with flowers.
- It is not at all necessary to make artsy flowers from mastic. Even simple petals and shapes can make a big difference to Easter bread!
- If you are going to give Easter cake, pay attention to the packaging. Fashionable in 2018, purple is a great option!
- Powdered sugar over glaze and a few colored sugar pearls.
- For kids, you can always bake gingerbread cookies and decorate beautifully!
- Fresh fruits sprinkled with powder will perfectly cope with the role of decoration. They can be put on Easter cake just before serving.
- A beautiful drawing can be drawn with protein or oil cream.
- A little more about dried fruits and chocolate icing.
- Meringues, marshmallows and cookies look great on colored icing!
- The tenderness...
- Flowers make a great addition to any baked goods.
- I don't know how they do it, but it looks amazing!
- Dough patterns do not need to be lubricated with icing, they are beautiful in themselves.
- Marshmallow and marmalade, we also did not forget!
- An interesting idea for decorating with airy icing with colored sugar.
- Even a child can make drawings with chocolate. Be sure to experiment with children or grandchildren!
- Maybe not very edible decorations, but how beautiful!
- Minimum decor. Your cookie is wonderful!
I really want to Easter cake decoration It was a joy to you and instilled pride in the work done. And in order for the decorations to hold securely, prepare icing sugar that does not flow and shines beautifully.
The perfect icing for cookies
The number of ingredients is taken based on 2-3 medium cakes. To prepare the glaze, take 0.5 teaspoon of good quality instant gelatin and add 1 tablespoon of water. While it swells, prepare sugar syrup: in a saucepan, mix 100 grams of powdered sugar and 2 tablespoons of water.
Stir the sugar mass over low heat until bubbles and light foam appear (do not boil). Remove syrup from heat and add gelatin, stirring constantly. Do not cook gelatin, just stir in hot syrup! Continue stirring for 3-4 minutes until the mass becomes liquid, and then immediately beat with a mixer until thick.
If you already know how to decorate Easter cake, but haven’t decided on a recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!
And remember, dear reader, that the Resurrection of Christ is not only decorated eggs and rich Easter cakes. On this day, try to go to the temple for a festive service, and a week before the celebration. Happy Easter, friends!
Kulich is one of the important symbols of Easter, a good tradition that marks the onset of the main Christian holiday. You can buy it anywhere, but it is much more interesting (and there is nothing difficult in it) to bake with your own hands. Yes, and you can also decorate Easter cake yourself - it is in this matter that you can give free rein to your culinary and aesthetic imagination.
10 the best options Easter cake decorations at home are described in detail below.
Perhaps the easiest way to decorate Easter cakes. As a decoration, only powdered sugar is used - finely crushed sugar. The topping contrasts beautifully against the background of ruddy dough and cheers up.
Protein glaze
Another option on how to decorate Easter cakes for Easter with your own hands is to use protein glaze. All you need is 2 squirrels and a glass of powdered sugar. Beat the whites and then gradually add the powder, without ceasing to beat. Then this mass is poured onto a cooled (but not cold) cake. Of course, you can additionally decorate with sprinkles on top.
ADVICE
If you add to this mixture berry juice(for example, based on raspberry jam), it will turn out both more beautiful and tastier.
confectionery topping
Of course, the topping itself is also a great way to decorate Easter cake with your own hands. In this case, it is better to purchase different options for decorative sprinkles so that you can get creative with this matter. And the technology is very simple: whipped proteins are added to the topping (2 is enough). Then apply the mixture with a spoon or brush.
Chocolate (icing)
Of course, you can decorate the cake with chocolate. It contrasts perfectly against a white background and also gives festive pastries a pleasant flavor. And one more plus - all kinds of drawings or inscriptions can be made from melted chocolate, for example, “XV”, “Christ is Risen” or “Easter 2018”.
The recipe for decorating Easter cakes with chocolate icing is very simple. We take an ordinary bar of chocolate (milk, bitter or white - this is already to your taste), a couple of glasses of milk and half a glass of powdered sugar. We prepare a saucepan with boiling water, crumble the chocolate into a container and melt it in a water bath. Therefore, add milk and powder, mix and apply on Easter cake.
ADVICE
Chocolate can decorate not only the surface of the muffin, but also its edges - for example, in the form of curls or mesh. Get a kind of chocolate "package".
NOTE
Glaze is applied only to the cooled surface. Otherwise, it will melt and spread.
Dried fruits and candied fruits
Candied fruits are pieces of fruit or berries that are boiled in concentrated sugar syrup. Thanks to this technology, delicious, beautiful and healthy sweets are obtained. Of course, they can also be used as homemade cake decorations. They are sprinkled on a protein glaze, which is essentially the basis of decoration. And you can also use figurines made of mastic - for example, chickens or in the form of flowers.
NOTE
Candied fruits are usually large and quite hard - it is better not to give them to very young children.
Nuts and seeds
This original version decorations - after all, it is not so common, but it looks modest and at the same time beautiful. It's no secret that the flavor combination of nuts and chocolate is one of the best in the world. confectionery business. Therefore, such a sprinkle on a pasochka can be used in combination with chocolate icing.
ADVICE
On chocolate icing, along with seeds and nuts, you can also use powdered sugar with whipped proteins. With its help, various curls, serpentines and other patterns are made.
Fresh berries and fruits
But the original and at the same time useful way how to decorate Easter cakes for Easter with your own hands. Pieces of fresh fruits and berries look very beautiful and also create an excellent flavor combination. You can use a variety of fruits - raspberries, strawberries, blueberries, cranberries. At any time of the year, these berries are available at least frozen.
And among the fruits, you can take fresh pieces of peaches or apricots - thanks to warm orange and red tones, they will literally “ignite” the overall picture and create a festive mood. Pieces of fruits and berries can be sprinkled on both chocolate and protein-sugar icing - in any case, it will turn out very beautifully.
ADVICE
It would be great to decorate the top of the cake with a mint leaf or a strawberry.
sugar pencils
This is a modern, original way to decorate an Easter cake. Sugar pencils are special syringes that contain a mixture of sugar and natural dyes. Of course, you can paint them on any surface - sugar or chocolate. This method is perhaps the most creative. After all, creating an Easter drawing with your own hands will be interesting to everyone - both adults and children. Yes, and give such pastries to family and friends is also very nice.
Air marshmallow
And this method of decorating will surprise all the guests, but above all - you. In any store you can buy air marshmallows, which are very fond of children. Then the cake is smeared with a mixture of proteins and powder (or you can fill it with chocolate icing). Air marshmallows decorate not only the surface, but also the walls of the muffin. At first glance, perhaps, no one will guess what kind of pastries they were served with tea.
Natural flowers
And this decoration option is for real romantics, connoisseurs of the art of serving. The edible component will, as always, be sugar-protein or chocolate icing. And as the decoration itself, you can take the petals of small roses, chamomile, petunias, thyme, oregano, cornflower and others.
Of course, all these methods can be used in a variety of combinations. The decoration methods discussed are, rather, just ideas that are sure to lead you to more original thoughts.
Bon Appetit!
Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply to create a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! website Culinary Eden has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - choose!
Protein glaze for Easter cakes
A fluffy snow-white hat on Easter cakes is made from protein glaze. For your beautiful appearance this thick glaze is called royal icing. It's easy to make, you just need to find fresh eggs and practice beating egg whites. Royal protein icing looks stylish on its own, and with multi-colored confectionery topping, with pieces of candied fruits and dried fruits.
Protein Glaze Recipe
Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g of powdered sugar.
Cooking:
In a dry, clean bowl, lightly beat egg whites with juice. Gradually add the icing sugar and continue beating at the highest speed until you get a smooth, fluffy mass that can form firm sharp peaks. Spread frosting over hot cakes and leave to cool overnight. To speed up the curing of the glaze, Easter cakes can be slightly dried in the oven at the lowest heat.
It is easy to fix volumetric decorations in the form of flowers or colored eggs made of marzipan or mastic on the protein glaze.
With the help of tweezers and a firm hand, from candied fruits and dried fruits, you can lay out intricate ornaments or letters ХВ on protein glaze.
An original idea for gifts is to decorate Easter cake with fresh strawberries and chocolate chips.
Marshmallows, marshmallows or colored meringues on Easter cake - why not?
You can deviate from the usual canons and decorate Easter cake as if it were a cake: a composition of pasta cakes, almond petals, pine seeds, thinly sliced dried fruits and even flowers, such as lavender and dried roses.
Sugar icing looks simpler than protein icing, but it is ideal for long-term storage and for those who fear raw eggs. icing sugar it is important to make it thick - if it turns out to be too liquid, it will spoil the appearance of the Easter cakes and will not allow decorations to be fixed on them. Icing sugar can be made with milk to thicken the color; on orange or lemon juice to give it a pleasant sourness and aroma; or you can paint the glaze in a pale pink or lilac color with the help of juice from thawed berries: cherries, strawberries, blueberries.
Icing sugar recipe
Ingredients:
1 tbsp liquids - water, milk, berry juice,
100 g of powdered sugar.
Cooking:
Mix the sifted icing sugar with the liquid, mix well. Pour glaze over fresh Easter cakes, leave for several hours.
Melted chocolate icing is a relatively new but very popular way to decorate Easter cakes. Chocolate glaze easy to prepare, it holds firmly on the sloping surface of the cake and easily holds decorations in the form of colored sugar sprinkles, candied fruits and dried fruits.
chocolate frosting recipe
The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, such a glaze will turn out very tender and soft:
Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp cocoa powder,
2-3 tbsp powdered sugar.
Cooking:
Melt the butter with sour cream in a saucepan, add cocoa and icing sugar through a sieve, mix well and boil over low heat. Drizzle cakes with slightly cooled icing.
By the way, you can completely do without decorating Easter cakes if you sprinkle them on top with pine nuts, almonds or hazelnuts before baking. The nuts will be tightly and beautifully imprinted into the dough, and all that remains is to lightly sprinkle the Easter cakes with powdered sugar or grease apricot jam to shine.
Packing for Easter cakes
Separately, it is worth mentioning the packaging of Easter cakes - it should also be beautiful. For consecration in the church and to decorate the festive table, wrap Easter cakes with a wide lace ribbon. You can wrap Easter cakes from below in thin colored paper, forming it with beautiful folds, and tie it with braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.
Decorating Easter cakes for Easter is an interesting and exciting activity!
