Home Fish Sbiten on herbs recipe. How to cook delicious sbiten at home? The benefits and harms of honey whipping

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Sbiten on herbs recipe. How to cook delicious sbiten at home? The benefits and harms of honey whipping

Mulled wine in Russian, vzvar, perevar - this is the name of this wonderful drink, the roots of which go back ten centuries into the past. Sbiten, namely under this name it is known now, was the most common drink in Russia.

AT the composition of the mix included honey or sugar, a decoction of medicinal herbs with the addition of various spices. Therefore, it is not surprising that this drink warmed in the cold, gave the body strength and protected from diseases.

Name"Sbiten" probably comes from the word "churn", which indicates the method of preparation of the drink. Separately, they made a decoction of medicinal herbs with spices, and then mixed it with honey.

They drank sbiten both hot and cold. It is alcoholic and non-alcoholic.

Read also:

How to make a sbiten?

After the October Revolution, the mass use of sbitnya came to naught, but now it is gaining popularity again. How to make this old, but still healthy and tasty drink at home?

Cooking sbitnya at home

Recipe 1

Compound:

Water - 500 ml
Honey - 100-140 grams
Pouring - 1 glass
Spices: cloves, pepper, ginger
Herbs: mint, St. John's wort, thyme, linden flowers

Heat water, put honey there, cook over low heat for 10-15 minutes. Add the liqueur and boil for 5 minutes, then herbs and spices. Cook for 10 more minutes. Remove from heat, cover with a lid, leave for 20-30 minutes. Strain.

Recipe 2

To prepare a drink you will need:

Water - 750 ml
Honey - 250 grams
Medicinal herbs (St. John's wort, mint, sage, thyme) - 40 grams
Spices (cinnamon, ginger root, cloves) - 5 grams

Mix honey in boiling water until it dissolves. Leave at a temperature of 18-25 degrees for a day to brew. Pour into a clay pot and simmer for about 2 hours. Add herbs and spices 15-20 minutes before the end of cooking.

Recipe 3

Ingredients:

Water - 2.5 l
Honey - 250 grams
Strawberry juice - 250 ml
Mint herb - 1 tablespoon
St. John's wort - 0.5 teaspoon
Sage herb - 1 teaspoon

Boil the water, pour in the strawberry juice and bring to a boil again. Add honey, mint, St. John's wort and sage. Boil 1 hour. Remove foam from time to time.

Recipe 4

Compound:

Water - 1l
Sugar - 100 grams
Honey - 200 grams
Cinnamon - 0.6 grams
Hops - 6 grams
Dried mint - 0.4 grams
Cloves - 0.4 grams

boil water, add honey and sugar, stir. Add herbs and spices and cook for 20-30 minutes. Strain, serve hot.

Recipe 5

Would need:

White molasses - 50 grams
Honey - 50 grams
Water - 250 ml
Beer - 250 ml
Dried mint - 0.5 teaspoon

Mix water and beer, bring to a boil. Add mint and molasses, boil for 10-15 minutes. Put honey, boil for a few more minutes. Let it brew for 1 hour. When cool, refrigerate for a week. Sbiten is ready.

Recipe 6

Ingredients:

Water - 1.5 l
Honey - 150 grams
Sugar - 100 grams
St. John's wort - 2 teaspoons
Ground cloves - 1.5 teaspoons
Black peppercorns - 5 pcs.
Ground ginger - 0.5 teaspoon
Ground cinnamon - 1 teaspoon
Dried mint - 1.5 teaspoons
Dried thyme - 0.5 teaspoon
Cardamom - 0.5 teaspoon
Lemon - 1 pc.

Take 2 cups of water, add honey, dissolve it and boil. Remove foam from time to time. Add sugar and cook until a homogeneous consistency comes out.

Bring the rest of the water to a boil in a saucepan, add herbs and spices, cover and cook for 20-30 minutes. Infuse for 10-15 minutes, strain, mix with honey mass. Serve hot with sliced lemon slices.

Recipe 7

Would need:

Honey - 75 grams
Dry red wine - 0.5 l
Carnation - 1-2 pcs.
Ground cinnamon - to taste
Nutmeg - to taste

Pour the wine into a saucepan, heat to 70-80 degrees. Add honey and spices, heat, but do not boil. Leave for 40 minutes, then strain. Serve hot.

So, sbiten is an ancient Russian drink, which was used not only as a sweet treat, but also for therapeutic and prophylactic purposes. Due to its restorative qualities, it is useful to take sbiten when it is very cold or with a cold, as well as in winter to strengthen the immune system.

There are a lot of recipes for making sbitnya, so everyone will find one that suits him personally. In summer, the drink can be safely cooled and used as a wonderful remedy for thirst.

Sbiten (zbiten) - an ancient honey drink popular in Russia, the composition, in addition to honey, includes water, spices, medicinal herbs were added to some recipes. For example, folk sbiten consists of peony, nettle leaves, chamomile flowers, plantain, hazel leaves, fireweed and mint. Sbiten was made hot and cold. Hot had a warming and anti-cold property, so it was mainly consumed in cold weather, in addition, the drink brings great benefits to the body. They drank cold sbiten to quench their thirst in the summer heat.

In Russia, in ancient times, the most popular was honey hot sbiten. It was prepared at home, made in taverns, traded at fairs and bazaars in bottling, drank everywhere at holidays and festivities. The hut where the drink was prepared was called - Knocked down chicken. Sbitna was first mentioned in the chronicles as early as 1128, the drink received its peak of popularity during the time of Peter the Great. Foreigners compared the Russian hot drink with mulled wine. In the 19th century, the drink was consumed instead of tea and coffee.

They carried hot sbiten in special copper vessels similar to modern samovars, they were called sakla or baklaga. They poured and drank it also in special cups with convex walls to avoid burns. They drank honey sbiten with gingerbread and other pastries. A huge number of various recipes for preparing sbitnya have come down to our time. Making a honey drink at home is easy. Sbitni are custard and plain, alcoholic and non-alcoholic. Custard is prepared by fermenting honey wort with additives from various spices and spices, it turns out a slightly alcoholic drink that resembles mead or mash.

Classic recipe for sbitnya

Nowadays, the old recipe for a real Russian (Moscow) sbitnya with ginger is reborn, the drink has gained great popularity, they are treated to it on holidays (Shrovetide, Christmas), it is quite simple to make it yourself at home.

Ingredients:

Water - 6 l;
White (starch) molasses - 1 l;
Honey - 200 gr;
Cinnamon - 2 gr;
Black pepper - 10 pcs;
Cardamom - 7 pcs;
Ginger - 2 tsp;
Star anise - 3 pcs;
Carnation - 5 pcs.

Cooking:

Heat water to a boil in an enamel bowl, add honey and molasses. Stir the contents and cook, stirring over low heat, honey full for 10-15 minutes.
Place all spices and spices in a bowl, cook with them for another 10-15 minutes;
Pour into cups, serve with cookies or other pastries.

Alcoholic sbiten with dry wine

Compound:

Honey - 100 gr;
Red dry wine - 500 ml;
Carnation - 1-2 pieces;
Nutmeg - on the tip of a knife
Cinnamon - 2-3 gr.

Cooking method:

Heat the wine to 75°C;
Add honey, spices. Stir thoroughly until honey dissolves.
Infuse for half an hour, strain through a gauze filter.
Pour into glasses, serve.

Kumushkin sbiten with hops

Compound:

Honey - 1 kg;
Water - 4l;
Pharmaceutical hops - 20 gr;
Cinnamon - to taste.

Sbitnya preparation:

Heat water, add honey, hop cones and spices. Cook on low power for 2-3 hours.
Strain the hoppy honey sbiten, let cool. Drink chilled.

Hot gingerbread

Ingredients:

Water - 2l;
honey -300 gr;
granulated sugar - 300 gr;
cloves - 6-7 pcs;
cinnamon - 10 gr;
ginger - 10 gr.

Cooking method:

Add honey with sugar to warm water, add cloves, cinnamon and ginger. Heat up and cook for 10-15 minutes. The foam formed during boiling must be removed. Strain honey sbiten through a fine sieve, serve with cookies.

Recipe - Shrovetide sbiten with herbs

Ingredients:

Honey - 300 gr;
Water - 3 l;
Sugar sand - 200 gr;
St. John's wort (dry) - 5 tsp;
Dried mint - 3-4 tsp.
Oregano - 3 tsp;
Carnation - 4 pcs;
Black peppercorns - 10 pcs;
Dried ginger - 0.5 tsp;
Ground cinnamon - 1-2 tsp:

Recipe preparation method:

In 0.5 liters, heat honey to a boil, removing the foam.
Boil sugar in about 5 liters of water.
Combine honey and sugar water, cook over low heat for 15 minutes.
Add spices and fragrant herbs to the remaining water, cook for 15 minutes.
Fragrant broth, strain, add to sugar-honey syrup, slightly warm.
Pour into cups and serve hot.

Video recipe how to make folk sbiten

raspberry custard recipe

Ingredients:

Honey - 500 gr;,
Fresh raspberries - 500 gr;
Water - 1.5 l;
Yeast - 1 tsp

Cooking:

Rinse raspberries with water. Squeeze juice from berries.
Pour raspberry squeezes with water, boil, then cool and strain through a sieve.
Add honey, boil again and pour in the squeezed raspberry juice.
Cool honey-raspberry broth to 30 degrees. Add prepared yeast.
Put the dishes for 9-11 hours in heat for fermentation.
Pour into suitable bottles, close well and store in a cool place. After two or three weeks, raspberry sbiten can be tasted.

Suzdal spicy sbitny recipe

Compound:

Water - 2l;
Honey - 300 gr;
Sugar sand - 300 gr;
Bay leaf - 30 gr;
Spices: ginger, cardamom, cloves, cinnamon - 30 gr.

Cooking:

Heat water, add honey and cook for 20-25 minutes.
Put spices and lavrushka, cook for another 5-10 minutes.
Strain the broth, pour into glasses.

The benefits and harms of honey whipping

Sbiten folk has many useful properties. It contains a bunch of vitamins of groups (A, B, PP, C, E, H). Only one honey in the recipe makes the drink already healthy. It is an antiviral, anti-inflammatory agent, it helps well with prostatitis. Sbiten folk increases male strength, has a warming, tonic effect. A cold drink quenches thirst well and restores the energy of the body. Sbiten, due to the presence of honey, helps restore energy, protects against viruses.

Like any other product, besides the benefits, honey sbiten has some contraindications. First of all, an allergic reaction to some components of the drink (honey, herbs, spices). Alcoholic drinks are contraindicated for pregnant and lactating women. Also, the drink can be harmful to people with diabetes and kidney and liver diseases.

Sbiten is a fragrant and warming old Russian drink. Currently, it is cooked less and less, but several centuries ago, sbitnem was often warmed up on cold days. Almost every family knew how to cook it, and many even had their own secret of making a drink. Today, sbitnya recipes are available to any hostess.

Sbiten: what is it?

Sbiten (or, as it used to be called, “zbiten”) is a traditional Russian drink. Its name comes from the verb "churn", since the basis of its preparation was churning. The drink was served hot, it included pure water and bee honey, with the addition of various spices and medicinal herbs, it was brewed in large samovars. Until the end of the 19th century. peasants and noble families drank this drink instead of tea.

There were even special establishments called "knocked down kitchens", located in crowded places and representing "windows". In them, people could buy a drink in its different variations. After the October Revolution, the consumption of sbitnya practically disappeared. But now its popularity is growing again, and many housewives have learned to prepare a drink on their own.

How to cook sbiten at home?

Compound:

Water - 3 l
Honey - 350 g
Sugar - 250 g
Black tea - 100 g
Ground cinnamon - ½ tsp
Cloves - ½ tsp
Ground nutmeg - ¼ tsp
Celery stalk - 100 g
Lemon zest -5 tbsp.

Cooking:

So, first you need to boil the water. To do this, pour water into a deep container, after boiling, add sugar and honey. Mix the ingredients and cook until dissolved.
In a separate bowl, brew strong tea, then strain it and pour it into a saucepan with a sweet brew.
Place the celery, spices, and lemon zest in a saucepan. The drink is brewed for about 10 minutes, then removed from the stove, covered with a lid and infused for several minutes.
When the sbiten is completely ready, strain it and boil again.
The drink is poured into cups and served hot.
You can put circles of lemons or oranges in it. Such sbiten is good to drink with a cold.

How to cook strawberry sbiten?

Compound:

Honey - 300 g
Water - 5 l
Strawberry juice - 500 ml
Mint - 2 tbsp.
St. John's wort - 1 tsp
Sage - 2 tsp

Cooking:

Boil the water first, then pour in the strawberry juice and boil again. Add natural honey, mint, St. John's wort and sage.
Boil sbiten for about an hour, periodically removing the resulting foam. Strain the finished sbiten and serve to the table, spilling into beautiful glasses.
Strawberry sbiten will be an excellent alternative to fruit tea. Instead of strawberries, you can take other fruits and berries (currants, raspberries, blueberries, apples, pears), getting a completely different warming drink.

Sbiten: recipe with ginger

Compound:

Water - 3 l
Honey - 300 g
Ground cloves - 2 tsp
Fir - 100 g
Ginger root - 50 g
Sage - 4 tablespoons
Ground cinnamon -2 tsp

Cooking:

Take a large saucepan, put spices and herbs (fir, sage, cinnamon and chopped ginger root) in it. Pour the ingredients with water, put the saucepan on the fire, boil and leave to boil for 10 minutes.
Leave the finished sbiten for half an hour so that it is well infused. At the end of cooking, add the remaining ingredients - honey, cloves and simmer for 20-25 minutes.
Sbiten with ginger will be an excellent medicine during a cold, as well as a prophylactic during a flu epidemic.

Sbiten classic: recipe

Compound:

Water - 3 l
Honey - 300 g
Sugar - 200 g
St. John's wort - 4 tsp
Chopped cloves - 3 tsp
Black peppercorns - 10 pcs.
Ground ginger - 1 tsp
Cinnamon - 2 tsp
Mint - 3 tsp
Thyme - 1 tsp
Cardamom - 1 tsp
Lemon - 1 pc.

Cooking:

Honey is poured with 2 tbsp. water and stir until completely dissolved. Pour honey water into a saucepan and boil. Remove foam periodically, add sugar. Cook the mixture over low heat until a homogeneous mass is formed (do not bring to a boil).
Pour the remaining water into a large saucepan, put the spices and cook under a closed lid for about 20 minutes. Leave the boiled spices to infuse for 10 minutes, then strain and mix with the honey mass. Heat the drink, but do not bring to a boil.
Serve hot with lemon wedges.

Homemade sbiten with wine: recipe

Compound:

Wine - 3 l
Honey - 250 g
Carnation - 5 pcs.
Nutmeg - 1 tsp
Ground cinnamon - 1 tsp

Cooking:

To prepare this sbitnya, it is better to choose dry red wine (mostly homemade). Pour wine into a saucepan, heat it, but do not boil it. Add spices and honey, heat a little (do not bring to a boil).
Wine sbiten insist 30 minutes for richness and smell. Then the drink is recommended to filter.
This recipe for sbitnya tastes like mulled wine, is served hot and perfectly warms on cold winter evenings.

Moscow sbiten: recipe

Compound:

Water - 7 l
White molasses - 1 kg
Honey - 300 g
Carnation - 7 pcs.
Cinnamon - 2 tsp
Ground ginger - 3 tsp
Black peppercorns - 15 pcs.
Cardamom - 5 pcs.
Star anise - 5 pcs.

Cooking:

Boil water in a deep saucepan, dissolve honey along with molasses. Boil sweet water for about 15 - 20 minutes. Add cloves, cinnamon, ginger, star anise, pepper and cardamom.
Cook sbiten with spices for another 10 minutes, stirring occasionally.
Pour the finished drink into glasses or cups.

Sbiten is a traditionally Russian warming drink that used to be drunk instead of tea. Due to its restorative and anti-inflammatory properties, it is good to take sbiten during a cold, as well as in the winter season instead of a tonic. There are a large number of recipes for making sbitnya, so everyone will find the right one for their taste.

Ancient Russian cuisine is rich and varied, it includes many original dishes and drinks. Many are now, unfortunately, forgotten. Among the undeservedly forgotten drinks there is also sbiten, once loved and appreciated in Russia.

It was very popular in the 18th and 19th centuries. By this time, sbiten had been forced out of rich houses by tea and coffee, but for the common people it remained the most favorite drink. After the 1917 revolution, sbiten almost fell into disuse. And only in the 90s. of the last century, the Sbitna was remembered and attempts to revive it began.

The history of the origin of sbitnya in Russia

(Sbitenshchik - old postcard)

Sbiten is a hot drink indispensable in the cold Russian climate. It was made in rich houses and in poor ones, served in taverns and sold on the street. Shotmen walked the streets with huge vessels, similar to samovars, on their backs, wrapped in warm cloth. In winter it was the best way to keep warm outside.

The profession of a sbitenka was popular in Russia, especially in crowded places, at fairs, folk festivals, etc. Moreover, it is popular all year round, because sbiten can be drunk cold.

Vessels for sbitnya were made of copper, they were called sakla or baklaga. These containers subsequently served as a prototype for the creation of a samovar for tea.

By the way, when exactly sbiten appeared in Russia, no one knows for sure. Perhaps at least 1000 years ago. It is authentically known that in many early works of ancient Russian literature it is mentioned, for example, in the annals of the 12th century. the description of the sbitnya is already there. In Domostroy XVI century. among many instructions and recipes, there is also a recipe for sbitnya.

Foreigners who visited Russia at the beginning of the 18th century enthusiastically described this drink. And they even compared it with mulled wine, apparently from the fact that in the taverns in which they drank it, sbiten was made on the basis of wine. But usually sbiten was not made with wine, its recipe included other components.

The origin of the word "Sbiten"

It is believed that the drink was originally called vzvar, overvar or simply var. He received the name "sbiten" later.

Sbiten is prepared in two containers, honey was infused in one, spices in the other. Then the contents of both containers were mixed - knocked down. Perhaps this is where the name comes from.

But it should be noted that the word "broth" did not go out of use either.

How sbiten was prepared in Russia

There are a lot of recipes for making this drink, they differ in the way they are prepared and in the ingredients. To begin with, it should be noted that it is prepared on the basis of water, honey (instead of honey they could take molasses) and spices. These are the main ingredients. Everything else can be varied. For example, in addition to spices, various herbal preparations are added.

Sbiten can be divided into two types according to the method of preparation: simple sbiten and custard. When preparing custard sbitnya, a must is made from honey (or molasses), to which various seasonings are added. The must can ferment for up to two weeks, in which case a low-alcohol drink like mash, beer or honey is already obtained.

What does sbiten drink well with

They drink Sbiten, just like tea. But it is already sweet, so unsweetened bakery products are best suited: bagels, dryers, pretzels, bagels, kalachi. Of course, sweet lovers can also take gingerbread.

Sbiten is a drink with a rich history. It originated in Russia. In those days, it was brewed and drunk with great pleasure by both the rich and the poor, since the drink contains many healthy substances and vitamins.

The popularity of sbitnya is easy to explain - it is based on honey - a product that has not only a pleasant sweet taste and aroma, but also many components that have a positive effect on the body. Spices and herbs are another constant ingredient that give the drink an unusual aroma, and also strengthen the body.

Sbiten perfectly warms in severe frost, they can quench summer thirst, cure many diseases. The drink is an effective means of preventing colds and flu. Since it contains herbs, it can be a good alternative to modern teas and coffee.

The various ingredients that make up sbiten determine its health benefits. It is used:

As an effective remedy for the treatment and prevention of colds (should be drunk hot);
As an additional component in the treatment of gastrointestinal diseases;
As an excellent sedative (herbs with appropriate properties are used).

Sbiten also has a positive effect on mental abilities, helps to get rid of the effects of overwork, stress and prolonged stress. If the drink is prepared for medicinal purposes, then it must contain not only honey and spices, but also medicinal fees.

For the prevention, strengthening and treatment of various diseases, sbiten cooked with herbs and spices is also very useful. So it can be cooked with herbs such as sweet clover, thyme,. A drink with oregano, chamomile, mint, St. John's wort, elecampane, sage helps to eliminate the manifestations of a cold, nervous strain. Of the spices, such as pepper, cinnamon, ginger, cardamom, cloves, bay leaf are often added. You can also come up with your own original recipe, which will become the visiting card of the chef.

Often, to give taste and aroma, berries, fruits, juices are added to the sbiten - all this gives the body an additional amount of nutrients and vitamins, strengthens and tones it. It is important to consider that the additional amount of sugar leads to an increase in the calorie content of the drink. Also, the drink helps to stabilize metabolic processes and blood circulation.

The beneficial properties of sbitn are thus very diverse, it is best to consult a specialist before using it for medicinal purposes. The therapeutic and prophylactic properties are determined in turn by the ingredients included in the composition, including the variety of honey. Sbiten is actively used in adjuvant therapy in the treatment of diseases. In various recipes, sbiten can be used as a tonic or to achieve a calming effect. The amount of medicinal herbs used in the recipe affects the degree of effectiveness of the drink as a medicinal drug.

In addition, sbiten has a positive effect on brain processes, eliminates the first symptoms of a cold, and has an antitussive effect if it is present in elecampane. Effectively remove inflammatory processes of sage or thyme. In turn, ginger strengthens the immune system and helps to relieve the symptoms of intoxication of the body, so the drink is good for a hangover.

Contraindications to the use of sbitnya

Sbiten - useful properties and contraindications, how to drink correctly and in what quantity, it is important to study all these issues before introducing this drink into the diet. In addition to the obvious benefits, it also has a number of contraindications that cannot be ignored. Like any medicinal or preventive product that contains potentially allergenic ingredients such as honey and herbs, sbiten should only be consumed in moderation. Age should also be taken into account.

Biologically active substances, which are natural honey, herbs and spices, are strong allergens, so sbiten is contraindicated for those who may experience, albeit in theory, an allergic reaction. This category includes small children, people prone to allergies, asthma, skin diseases. If the composition contains alcohol, then it should not be drunk more than 10-20 ml. It is completely contraindicated in pregnant and lactating women.

Thus, sbiten has both beneficial and harmful properties for the body, so its effect on the body of those who suffer from disorders in the cardiovascular system, liver, kidneys, have a diagnosis of diabetes mellitus and other chronic diseases can be negative. People consult their doctor about the possibility of drinking this drink in order to be completely safe.

Sbiten - recipes

Initially, it was not so easy to cook sbiten with all herbs and spices. In the old days, only black pepper could be found. Today on the shelves of stores you can find everything that your heart desires.

classic cooking

Ingredients:

Bee honey (only natural) - 200 grams.
Purified water (it is recommended to take from a well or spring) - liter.
Ground cinnamon - a teaspoon.
Ground ginger root - a teaspoon (if you do not want spiciness, reduce the dose).
Ani - 1/3 teaspoon.
Cardamom - 1/3 teaspoon.
Carnation buds - a couple of pieces.
Black allspice peas - 5-8 pieces.

Cooking:

Boil water with honey in a saucepan.
Add all necessary spices.
Cook for about 15-20 minutes over low heat, stirring constantly.
If a white foam has formed on the surface of the drink, it must be removed so as not to spoil the brew.
At the end of the cooking time, the stewpan is removed from the heat and covered with a lid.
The stewpan is wrapped with something warm, and left to infuse for 2 hours, for example, on the stove or near the battery. You can't let the drink get cold.

Important! As you know, at high temperatures, honey loses its beneficial qualities. Therefore, it is recommended to dilute it in a separate bowl, and then pour it into the already cooling sbiten.

To prepare sbitny according to the classic recipe, you need to spend a lot of time and ingredients. But what if you are expecting a big company to visit and want to treat everyone to a delicious drink?

Sbiten for a big company

Ingredients:

Natural honey - a kilogram (if you are not a sweet tooth, then 800 grams is enough).
Spring water (possible from a well) - 5 liters.
Hop cones - 20-50 grams. If they are finely ground, the aroma and taste of the drink will be more intense.
Spices and spices to taste (cloves, cardamom, cinnamon, ginger, etc.).
Herbs. You can take a sprig of thyme and lemon balm, St. John's wort and mint, etc.

Cooking:

Separately, dilute honey in a small amount of water.
Let the water boil.
The syrup is poured into a common bowl, all the desired spices and spices, herbs, and hops are added.
Sbiten should be cooked for several hours on low heat.

You can serve with bagels and gingerbread, like tea.

Such sbiten can be prepared not only at home, but also in nature. Most importantly, take a cauldron and a jar of honey with you. And useful herbs can be found in the forest.

Sbiten with wine

Ingredients:

Homemade natural honey - 150 grams.
Cinnamon - ½ teaspoon.
Nutmeg - ½ teaspoon.
Carnation buds - 5-6 pieces.
Bottle of red fork.

Cooking:

It is recommended to give preference to dry wine. It heats up well, but does not boil.
Add honey and spices.
Let it brew for half an hour.
Filter.

Serve warm. Such a drink will certainly warm you on a cold winter evening.

Sbiten with liqueur

Ingredients:

Natural honey - 100-150 grams.
Purified water - ½ liter.
Pouring - 250 grams.
Pepper.
Ginger.
Carnation.
St. John's wort.
Linden flowers.
Thyme.
Mint.

Cooking:

They boil water.
Dissolve honey, add to water.
Mix water with liqueur and boil for about 5 minutes.
Add all the necessary spices and herbs, boil for about 10 minutes.
Insist 30 minutes.

How to drink sbiten correctly

We have already figured out how to cook a tasty and healthy sbiten. Now you need to figure out how to drink it correctly in order to get the maximum benefit and pleasure. There are several tricks in the use of the drink:

Since ancient times, sbiten was served in a special dish, the name of which is “sbitnitsa”. This is a vessel made of clay, which has a spout with a hole, closed with a lid. It was believed that drinking sbiten from pottery was not only beautiful, but also much tastier.
Initially, sbiten was called "var" or "overcooked".
The drink was very popular at fairs, and the people selling it were called sbitenshchik.
The recipe for sbitnya has been passed down from generation to generation. So try asking your grandmother for an old drink recipe.
Sbiten was used to treat prostatitis. It not only increases blood circulation, but also improves potency.