So, first of all, as always when baking, sift the flour. For a biscuit, this is even more relevant than for other types of dough - if the flour is well enriched with oxygen, the biscuit will turn out to be lush and tall.
Recipe:
1. Separate the yolks from the proteins. We try to do this as carefully as possible - for this we take chilled eggs and use separate dishes. If you can’t separate the protein cleanly, don’t put it in a common bowl with proteins, it’s better to leave it “for later” for preparing less demanding dishes.
2. Beat the yolks with powdered sugar until white. Better and easier, of course, with a mixer. When the yolks double or even triple in size, stop beating.
3. Now it's up to the proteins - we also rub them manually or with a mixer into a strong foam. Sugarless! But add a pinch of salt - they will go astray better. Oh, and don't forget to wipe the bowl with a paper towel soaked in vinegar or lemon juice!
4. Whipped proteins are introduced into the yolk mass, mix thoroughly.
5. And now add flour, baking powder, cinnamon and vanilla, continuing to stir, stir and stir - no longer intensively, but very gently and carefully.
6. Pour the resulting liquid homogeneous dough into an oiled bread machine bowl and turn on the “Biscuit” mode (if not, use another mode for sweet pastries).
7. Try not to shake or move the bread maker during baking. As soon as the beep sounds, open it and see what happens. Is the biscuit fluffy, ruddy and elastic? So you did everything right! Cool the biscuit, cut into cakes or portioned pieces and serve with any jam, cream, etc. Happy drinking! ;)
Ingredients
- Wheat flour - 1 cup
- Powdered sugar - 1.2 cups
- Eggs - 10 Pieces
- Dough baking powder - 1 teaspoon
- Vanilla sugar - 1 teaspoon
- Cinnamon - 0.5 teaspoons
Main Ingredients:
Flour and dough, Biscuit dough
Note:
Surely you did not just wandered into this web page. You would like to know how to make "Bread Maker Biscuit". A simple recipe for this dish, but the classic ingredients of these products can always be changed to your own taste. This is a favorite dish of all, and its preparation will bring home comfort and warmth to your homes. A detailed description of each action with a photo will help you understand how to cook "Biscuit in a bread machine" on homemade khne. If you like this recipe, rate it and write your comment for the author. Keep in mind that you need to count the calorie content of each prepared dish, and then cooking will not only be a way to eat deliciously, but will also help you take care of your health and figure.
Description:
Biscuit dough is ideal for making homemade cakes, pastries and other desserts. How to make a biscuit in a bread machine? Easier than the usual way, I assure you!
Servings:
7
Time for preparing:
2 h 0 min
time_pt:
PT120M
Come visit us, you will be very welcome!
Traditionally, the biscuit is cooked in the oven. Recently, housewives have begun to make in a slow cooker, but in a bread machine - a real rarity. Today we decided to show you that there is nothing wrong with this, and if you have HP, be sure to use it to make a biscuit.
Basic Recipe
The easiest option that is suitable for absolutely any dessert. It turns out high, lush, soft and very tender.
How to cook:
Tip: Add a pinch of salt to make egg whites fluffier.
Biscuit with a layer of berries in a bread machine
To some, biscuits seem too simple and boring. On this occasion, we have a recipe for a sponge cake with a raspberry layer. Very bright, tasty and unusual!
How to cook:
- Sort the raspberries, discard all damaged ones.
- Traditionally, divide the eggs into different containers, be sure to clean them.
- Divide the sugar into two parts. Add one to the yolks, the other to the whites.
- Beat egg whites first to standing peaks.
- Then work on the yolks and beat until they triple in size and turn white.
- After that, gently fold the proteins into the yolks, mixing the mass with a spatula.
- Combine flour with vanilla and gradually introduce into the egg mass.
- When the dough becomes homogeneous, pour half into the bread machine.
- Spread it out and put raspberries on top.
- Place the rest of the dough on top and smooth out.
- Bake until done.
Tip: after the signal sounds, wait another quarter of an hour, only then open the lid.
Biscuit cake with coffee cream
Not just a biscuit, but a full-fledged cake with an incredible cream based on real chocolate and coffee. So tasty that you can serve for the holiday.
| INGREDIENTS | AMOUNT |
|---|---|
| dark chocolate | 70 g |
| salt | 2 pinches |
| margarine | 50 g |
| flour | 200 g |
| butter | 0.1 kg |
| sugar | 0.2 kg |
| powdered sugar | 115 g |
| cocoa | 50 g |
| instant coffee | 5 g |
| eggs | 3 pcs. |
| Time for preparing: 50 minutes | Calories per 100 grams: 404 kcal |
How to cook:
- Break the eggs into a deep bowl.
- Beat them with a whisk in a light, fluffy foam.
- Add sugar and continue beating until the crystals have dissolved.
- After that, add salt, add flour in parts, continuing to beat.
- Lubricate the form of the bread machine with margarine and pour the dough into it.
- Spread it out and cook in biscuit mode.
- For cream, first remove the oil.
- Open it and let it warm up to room temperature, become soft.
- Cut it up and place it in a tall bowl.
- Using a whisk or mixer, beat until fluffy for five minutes.
- Gradually add cocoa, bringing the mass to a smooth consistency.
- Gradually introduce powdered sugar.
- Finely chop the chocolate or leave as is if you have chocolate drops.
- Melt it until smooth in a water bath.
- When the butter mass becomes perfectly homogeneous, pour chocolate into it and add coffee.
- Mix everything thoroughly and put in the refrigerator for "fixing" for at least twenty minutes.
- Remove the finished biscuit and let it cool completely.
- Then cut with a sharp knife into the required number of cakes.
- Lubricate each of them with cream, collecting the cake in layers.
- Leave the rest of the cream on the sides and top.
- Put the finished cake in the refrigerator overnight to soak.
Tip: to keep the cake moist enough, use impregnation.
Chocolate biscuit in a bread machine
For lovers of the classics, another simple option is a regular biscuit with cocoa. You can eat it just like that, or you can use it for some dessert.
How to cook:
- Break eggs into a bowl, add sugar.
- Beat with a mixer in a lush, light foam.
- Combine flour with cocoa and baking powder.
- Pass the mass through a sieve several times.
- Add the dry mixture to the egg mixture and mix gently.
- Grease the bucket of the bread machine with oil and pour the dough into it.
- Close the lid and cook the biscuit in the appropriate mode.
Tip: You can use melted chocolate instead of cocoa.
Baking with condensed milk cream
The cream everyone loves! It is simple as it consists of only two ingredients. If you've never heard of it before, try it now!
How to cook:
- Divide the eggs for the biscuit, as usual.
- Send one half of the sugar to the yolks, and the other to the proteins.
- Beat the yolks until they turn white and increase in volume.
- Then be sure to beat the whites with a clean whisk until peaks.
- Connect both masses together, but carefully, prying with a spatula.
- Add baking powder to flour, mix.
- Next, add the dry mixture in parts to the eggs, kneading the components to the state of a perfect smooth dough.
- Grease the bowl of the bread machine with margarine.
- Pour the dough into it and cook it until golden brown in the sweet baking mode.
- Take the butter out of the fridge and open it so it has time to warm up to room temperature.
- Cut it up and place it in a deep container.
- Add vanilla and beat until fluffy.
- Next, pour in the condensed milk and continue whisking.
- At the end, add liquor and bring to a homogeneous state.
- Cool the finished biscuit and cut into three cakes.
- Assemble the cake, brushing each cake with cream.
- Leave a little on the sides and top, then remove the cake for soaking.
Tip: you can use both white condensed milk and boiled.
Making Banana Cake with Vanilla Mousse
Although this recipe requires a large number of ingredients, it is not as complicated as it seems at first glance. Lush banana cakes hide a divine cream with vanilla, it's worth cooking!
| INGREDIENTS | AMOUNT |
|---|---|
| sugar | 0.4 kg |
| cream cheese | 500 g |
| milk | 120 ml |
| soda | 5 g |
| powdered sugar | 50 g |
| bananas | 2 pcs. |
| flour | 245 g |
| 33% cream | 290 ml |
| eggs | 2 pcs. |
| baking powder | 10 g |
| vanillin | 2 g |
| cocoa | 70 g |
| vegetable oil | 120 ml |
| salt | 2 pinches |
| butter | 20 g |
| vanilla | 1 pod |
| Time for preparing: 65 minutes | Calories per 100 grams: 270 kcal |
How to cook:
- First, combine sugar, soda, baking powder, vanillin, cocoa and salt.
- Mix everything and enter the flour through a sieve.
- Mix everything again with a spatula or whisk.
- Pour milk into an adjacent bowl, add eggs and vegetable oil.
- Peel bananas and send to a blender.
- Whip them until puree and pour into the last ingredients.
- Connect them together and enter into the flour mass.
- Using a mixer, bring all the ingredients to the consistency of a homogeneous dough.
- Grease a bread pan with oil.
- Pour the dough and cook in biscuit mode.
- During this time, prepare the cream: first, pour the cold cream into a tall bowl.
- Add powder to them and beat the ingredients until a dense texture.
- Add cream cheese here.
- Cut the vanilla lengthwise and remove all the seeds with the tip of a knife.
- Send them to the cream and beat the whole mass until smooth.
- Remove the finished biscuit and cool, cut into cakes.
- Assemble the cake, brushing each cake with the prepared cream.
- Grease the sides and top too, and then put the cake in the refrigerator.
Tip: Essence can be added to cream instead of fresh vanilla.
Very often, during the preparation of a cake, many questions arise about how to decorate it, how to decorate it better? Fortunately, today there are millions of options, and now we will share the most popular ones.
If you touch on the classics, then you can use chocolate ganache - droplets that flow down the sides of the cake. You can replace it with a cheaper option - glaze. You can use a variety of decorative powders, beads and the like.
Now it is fashionable to decorate dessert with chocolate spheres, cakes, macaroons, sweets, bars, lollipops. Natural flowers do not go out of the trend either: large, bright, unusual!
Returning to the classics, one cannot but recall fresh berries and fruits. They can be sprinkled with edible gold, dipped in caramel, etc. The same applies to nuts, which can also be caramelized.
As for the serving of the finished dessert, then everything looks even more appetizing! You can serve a slice of cake with a scoop of ice cream, whipped cream. If you take something more modern, then you can pour a piece of pastry with salted caramel, chocolate cream, or even serve it with vanilla pudding.
On the same plate, you can put a handful of fresh berries, which will make the dessert even more beautiful and appetizing. most often for this purpose they take blueberries, strawberries or raspberries.
All flavors are provided as examples and you can change them to suit your tastes and preferences. Everything ingenious is simple!
The biscuit is a good base for an amazing dessert. A bread maker is a cooking tool that will definitely do its job. Our recipes are tested, so don't be afraid to take risks. After all, who does not take risks, then does not drink champagne!
Love biscuits but don't know how to bake them? Try making a biscuit in a bread maker. The dough consists of simple ingredients, and the finished product is very lush and light. Such biscuit cakes can be used for further preparation of various desserts, cakes, pastries.
Ingredients for making biscuits in a bread machine
- 350 grams of wheat flour
- 5 eggs
- 50 grams of sugar
- 3 tablespoons of milk
- 1 tablespoon butter
- 1 tablespoon brandy or cognac
- a pinch of salt
- 40 grams of honey
- 100 grams of powdered sugar
- 30 grams of poppy seeds
- 100 grams of crushed walnuts
Cooking process
Be sure to sift the flour to enrich it with oxygen. Proteins are separated from the yolks and sent to the refrigerator. Grind egg yolks white with sugar and gradually add butter (previously dissolved in a water bath), warmed milk, brandy, flour. Add the whites whipped with salt to the dough, after which immediately pour it into the bread machine. In the "Baking" mode, we cook for one hour. Soak poppy seeds in boiling water for 5 minutes. After draining the water, mix it with honey and nuts. We cut the cooled biscuit lengthwise, grease each part with honey mixture and fold it in the form of a cake.
Festive New Year's days - it's time to practice cooking light creamy and fruity desserts: after all, there will be plenty of hearty and sweet on the table anyway! We have specially selected 5 spectacular and easy-to-cook recipes from the book of the best Russian confectioner Alexander Seleznev. And you don’t have to bake anything - except for clafoutis ...
Norman Bavaroise
Ingredients
- 4 apples
- 140 ml cream (33%)
- 100 g Philadelphia cream cheese
- 80 g condensed milk
- 5 g gelatin
- 30 g butter
- 2 tbsp. l. Sahara
- 2 tbsp. l. melted apricot jam
- 50 ml apple juice
- a pinch of cinnamon
- 50 g roasted almond flakes
Cooking method
- Peel the apples.
- Cut two apples into cubes, sprinkle with one tablespoon of sugar, pour a small amount of water and boil on the stove until soft.
- Cool and sprinkle with cinnamon.
- Then chop the apples into puree and transfer to the bottom of the bowls.
- Soak the gelatin in a small amount of water until it swells. Then melt.
- Mix cream cheese with condensed milk. Beat the cream separately until a stable mass forms.
- Then add gelatin, apple juice and whipped cream to the cheese.
- Pour the mixture into bowls and place in the refrigerator to set.
- Cut the remaining two apples into slices and fry in butter, gradually adding one tablespoon of sugar.
- Decorate the frozen cream with apples. Before serving, pour over the jam, sprinkle with roasted almond petals.
Chocolate dessert with basil
Ingredients
Basil Cream:
- 150 ml milk
- 100 g whipped cream
- 1 egg
- 20 g powdered sugar
- 5 g cornstarch
- 15 basil leaves
- 100 g biscuit sticks
Chocolate cream:
- 10 basil leaves
- 150 ml milk
- 2 yolks
- 25 g powdered sugar
- 75 g chocolate
- 100 ml cream
Cooking method
Basil Cream:
- Mix milk with chopped basil and bring to a boil.
- Mix the egg with powdered sugar and starch, beat lightly.
- Mix egg mixture with milk mixture.
- On the stove, brew the cream until smooth.
- Then cool the cream, mix with whipped cream and put in a bowl.
- Break the biscuit sticks into pieces.
- Put the pieces of sticks on the basil cream.
Chocolate cream:
- Wash the basil leaves and cut into small pieces.
- Mix milk with cream and chopped basil and bring to a boil.
- Mix the yolks with powdered sugar and add to the milk.
- Heat the mixture to 85°C, but do not bring to a boil. Remove from fire.
- Add chopped chocolate and stir until melted.
- Cool the cream, mix with whipped cream and put in a bowl on a layer of biscuit sticks.
- Put the dessert in the refrigerator for 1 hour until it hardens.
Clafoutis with cherries
Clafoutis hails from Limoges, from where it spread throughout France in the 19th century. Clafoutis is a French baked dessert, sometimes pronounced as "clafoutis". The basis of clafoutis is pancake dough made from flour, milk and eggs.
When ready, clafoutis looks like a pie, but since it is baked from dough similar to pancake, clafoutis tastes more like a pancake with filling. The classic version is clafoutis with cherries.
Ingredients
- 80 g pistachios
- 80 g powdered sugar
- 50 g starch
- 3 eggs
- 200 ml milk
- 200 ml cream (33%)
- 400 g cherries
Cooking method
- Grind pistachios and mix with powdered sugar and starch.
- Then add eggs and mix again.
- Mix milk with cream.
- Pour the egg mixture into the milk mixture and knead the dough.
- Pour the dough into a baking dish.
- Put a cherry on top.
- Take a larger container where you can put the clafoutis mold. Pour hot water into a container.
- Place the clafoutis molds in a container of water and bake in a water bath in the oven at 180°C for 30 minutes.
tropical dessert
Ingredients
- 6 art. l. mango or apricot jam
- 2 yolks
- 2 tbsp. l. powdered sugar
- 50 ml milk
- 6 g gelatin
- 200 g whipped cream
- 4 cups canned pineapple
- 100 g mango puree
Cooking method
- Beat the yolks with powdered sugar until a stable foam forms.
- Pour gelatin with a small amount of water and leave to swell. Then melt.
- Mix mango puree with milk and bring to a boil, remove from heat.
- Then add the beaten yolks, mix everything thoroughly and refrigerate.
- Add gelatin, stir and refrigerate.
- Stir in the resulting mixture with whipped cream.
- Put jam on the bottom of the glass.
- Put cream on a layer of jam, put chopped pineapples and a little mango puree on top.
- Place the dessert in the refrigerator until set.
Caramel tiramisu
Ingredients
- 120 g sugar
- 80 ml cream
- 50 g butter
- a pinch of salt
Cream
- 3 eggs
- 60 g powdered sugar
- 250 g Philadelphia cream cheese
- 6 biscuit sticks
- cocoa for sprinkling
Cooking method
- Melt sugar to caramel. Heat a thick-walled, non-stick pan on the stovetop. Sprinkle a small amount of sugar on the bottom. As soon as the sugar melts, add the next portion of sugar to it and mix. Repeat sprinkling until the sugar runs out. It is important not to let it boil, all the while lowering the temperature by adding new sugar.
- Bring the cream to a boil and stir in the caramel.
- Remove the caramel mass from the heat and add the butter and a pinch of salt.
- Mix everything very thoroughly, cooling.
Cream
- Separate the whites from the yolks.
- Beat the yolks with half of the powdered sugar until a stable foam appears.
- Then mix the yolks with cream cheese and beat for 1 minute until a stable mass.
- Separately, beat the whites with the second half of the powdered sugar until peaks form. Gently mix the yolks with the whites.
- Layer caramel cream, broken biscuit sticks and egg cream in a glass. Sprinkle cocoa on top.
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There are times when the hostess wants to pamper the household or guests with something special. If a celebration is planned, and there is nothing to serve for tea, you can try to bake a biscuit in a bread machine. Many home confectioners consider it a good base for a wonderful dessert. Having a ready-made biscuit on hand, you can easily create cakes or even a cake out of it. There are many ways to make biscuits in a bread machine. With recipes, as well as tips on the technique of preparing treats, you can find in our article. In it you will definitely find the best option for yourself.
Biscuit in a bread machine: a simple recipe
Traditionally, biscuits are cooked in the oven. It is known that recently the housewives got used to baking dessert in a slow cooker. The use of a bread maker for this purpose is still considered a rarity. Nevertheless, many craftswomen highly appreciated this unit and highly recommend it as a suitable equipment for baking fluffy biscuits.
Ingredients
The preparation of this biscuit in a bread machine is simple. For 7-8 servings use:
- one glass of wheat flour;
- one and a half glasses of powdered sugar;
- ten eggs;
- one teaspoon of baking powder;
- one teaspoon of vanilla sugar;
- half a teaspoon of cinnamon.
Cooking
In accordance with one of the simplest recipes, a biscuit in a bread machine is prepared as follows:
Biscuit with a layer of berries
For those who think these desserts are too boring and simple, we offer an acquaintance with the recipe for making biscuit with a raspberry layer in a bread machine - according to reviews, it is unusually bright, tasty and unusual.
As part of
The following ingredients are used:
- 200 grams of sugar;
- 5 eggs;
- 2 grams of vanillin;
- 200 g flour;
- 180 g raspberries.
It usually takes about 70 minutes to cook. Calorie content of 100 grams of the product - 233 kcal.
Description of the preparation method
Raspberries are sorted out, all damaged ones are thrown away. Eggs are traditionally divided into proteins and yolks (use different containers, be sure to clean them!). Sugar is divided into 2 parts. One should be added to the yolks, the other will go to the proteins. First, beat the whites - to standing peaks. Then you should deal with the yolks - they are beaten until white, until the volume of the product grows 3 times. Next, the proteins are carefully introduced into the yolk mass, stirring the mixture with a spatula. Then the flour is combined with vanillin and gradually introduced into the egg mixture.
After the dough reaches a state of uniformity, pour half of it into the bread machine, distribute and spread the raspberries on top. The remaining dough is placed on top of the berries, leveled and baked. Important! After the readiness signal sounds, you must wait a quarter of an hour and only then open the lid.
