Almost all of us love sweets. However, various sweets and desserts that can be purchased at the store are not always of high quality. In their preparation, a variety of flavors, preservatives and flavors are used. Moreover, they are also not cheap. But it turns out that various sweets for tea can be prepared on your own. To do this, you need to use a minimum of ingredients and not much time. Let's talk about how a sweet sausage is prepared from cookies and cocoa with condensed milk, we will give a proven recipe for such a sweet.
First recipe
To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello or Hello cookies are perfect). Good morning", as well as other similar varieties). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.
First, break the cookies into small pieces, about half a centimeter in size. Add to it butter, slightly warming it up before room temperature. Under no circumstances should such a product be melted. Mix these two ingredients well. Then add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.
From the prepared composition, form several sausage bars. You should have five or six sweet sausages. Wrap them tightly with a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.
Some Tips
After the frozen sausage lies for some time at room temperature, it will not change its shape, but it will become pleasantly soft.
The mass used to form the sausage should look loose. The biscuit slices are tied together by condensed milk. In the event that you have purchased too liquid condensed milk, add some more cookies to it. But it is better to mix the condensed milk in small portions in order to get a product of optimal density.
Cooked sausage can be stored in the freezer for quite a long time.
To prepare such a dessert, it is better to use thirty percent cocoa.
Recipe #2
To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaping tablespoons of sugar. In addition, prepare five tablespoons of milk or low-fat cream and one glass of peeled walnuts.
Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. Coarsely chop the walnuts and combine them with the prepared biscuits.
Pour sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Stir the chocolate mixture as thoroughly as possible - until smooth. Next, combine it with cookies and chopped nuts. But pour out not all the ingredients at once, but gradually so that the mass is not excessively thick.
Blend the treat until you have a thick, gooey chocolate mixture.
Spread cling film or foil greased with butter on the table. You can also use parchment paper to make sausages. Pour a portion of the chocolate mass on it and gently level it. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes on the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.
Put the cooked sausage in the refrigerator or freezer and leave until completely solidified. Cut into slices when serving.
Recipe #3
To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.
Dry the nuts, peel them. Break the cookies. Rinse and cut the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.
Cook the glaze: Combine cocoa with sugar, pour milk into them and place on minimal heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, pour chopped chocolate into the container. Bring the composition to a boil and turn off.
Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare sausages as described in the recipes above.
Sweet sausage will be an excellent dessert for tea for the whole family, as well as for unexpected guests.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
Prepare cookies.
Crumble all the cookies into a bowl (you don’t need to grind them completely into crumbs), add chopped (not quite fine crumbs) nuts, if you are making sausages with nuts.
Melt butter.
Add cocoa butter to melted butter, put on medium heat and cook until boiling, stirring thoroughly.
Then pour condensed milk into the mixture of butter and cocoa, mix.
Bring the mixture to a boil and immediately remove from heat. Add biscuits to the hot mass and mix all the ingredients very well. 
Pour 1 tablespoon of cognac into the mass for aroma.
Prepare foil or cling film to form sausages. Sprinkle the foil with powdered sugar.
With your hands, shape the chocolate mass into a sausage shape and carefully wrap it in foil, rolling the sausage out of the mass. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Put chocolate sausages from cookies with condensed milk in the freezer for 1 hour. 
Next, take out the sausages and store them in the refrigerator. Delicious and original dessert ready! It remains only to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decor, you can tie the sausage with a rope to give it the look of a real sausage!
Sweet sausage, consisting of cookies and condensed milk, is tasty, but at the same time unusual dish. Similar chocolate desserts for tea they are able to remind that in the soul every adult remains a child who will remain indifferent to sweets. Today there are different recipes sweet sausages from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.
Chocolate sausage cookies with condensed milk - a classic recipe
Today, every adult remembers the taste of chocolate sausage made from biscuits with condensed milk with nostalgia. It was favorite treat children in the 70s and 80s of the last century, when store shelves were empty. At that time, the uttered phrase "chocolate sausage" quickly gathered everyone at the same table.
To plunge headlong into that time, you need to cook chocolate sausage with condensed milk at home in accordance with classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy lies in the ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.
Chocolate sausage with boiled condensed milk and with the addition of cookies will be a replacement for the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of tea. invigorating coffee. The dish is also an independent dessert. It is delicate chocolate flavor, which is accompanied by a taste of cookies and condensed milk.
If you want to diversify the classic recipe for a treat, nuts are added to the mass during cooking. Best of all, peanuts set off the taste of chocolate and condensed milk. Before mixing the ingredient with cookies, the nuts are crushed. Thanks to this, the finished product is obtained with a delicate and refined taste.
Sweetness can have not only the form of a familiar sausage. From the mixed ingredients, shapes are formed that only please the soul. For example, small bars. They are easy to eat even for small children.
Anyone can cook sausages. You do not need to have special skills and knowledge for this. The main thing is to prepare the components in advance to create sweets. If you have the ingredients, it will take at least 10 minutes. The cooking process itself is 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It is best to leave it overnight in the refrigerator.
Base Ingredients
Sausage even today is popular as a favorite sweet for children and adults. This happens due to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating treats, you need to prepare the following ingredients:
- cookies - 400-500 g. Any kind of classic shortbread cookie is suitable, for example, "Baked milk" or "Jubilee"
- cocoa -3 tablespoons;
- sugar - 1 tbsp.;
- butter - 200 g;
- egg - 1 pc.;
- food film. If it is not at hand, then a plastic bag, parchment or foil is used.
The recipe for a classic chocolate sausage with cookies implies the obligatory preparation of sweets with milk or the addition of boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. Condensed or regular milk will need about 3 tablespoons.
Nuts are added as desired. They are used as the main decoration of the dish.
But it is worth remembering that ready meal has 399 kcal per 100 g. You should not get too carried away with delicacy so as not to gain extra pounds.
How to cook chocolate sausage with condensed milk
Depending on the number of people for whom the sweet biscuit sausage with condensed milk is prepared, the number of ingredients changes. From the number of products taken for classic recipe, it turns out exactly 3 sweets. To reduce the costs associated with the purchase of the necessary components, crumbled cookies are bought in the store. It fits perfectly into the recipe.
Shortbread is selected with different flavors, such as milk or vanilla. The main thing is that it should be sweet. Also, a combination of several types of cookies is suitable for making chocolate sweets with condensed milk and cookies. It is important to take into account the wishes of everyone who will eat the delicacy.
Enjoy unforgettable taste You can make chocolate sweets from cookies with condensed milk at home by preparing this sweet yourself. To do this, you just need to know how to do it right. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:
- If the cookies were bought whole, and not in the form of crumbs, then the product should be thoroughly crushed. You can use one of the following methods for this:
- manually;
- grind in a blender;
- meat grinder;
- placing the cookies in a bag, then walk over it with a rolling pin.
The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which the cookies are not visible. Others prefer when only large pieces are found in the delicacy. The best option for a classic recipe are crumbs, the size of which is 1.5 cm.
- Take a separate container. Pour cocoa into it, and then sugar. If it is not available, then the use of powdered sugar is allowed.
- Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
- Add the cocoa and sugar mixture to the butter. Next, milk is gently poured into the resulting composition.
- The composition is aged over low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
- Let the blank for the future chocolate dish cool for 10 minutes.
- Next, the egg is broken in a separate bowl or bowl. Whisk with a kitchen whisk or fork.
- The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
- After that, the composition is thoroughly mixed again so that the crumbs are evenly distributed over the chocolate-milk mass.
A cling film is spread on the kitchen table or other flat plane. If it is absent, then foil or parchment is taken. On the material you need to carefully lay out the prepared mass. It is important to evenly distribute the composition. After that, the molding procedure begins. Sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.
Next, the yummy is put in the refrigerator for a couple of hours. The minimum hardening time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, the dish is placed in the freezer.
Before serving, a delicacy with condensed milk and cookies should be cut into portioned rings. Each family member and invited guests will appreciate delicate taste this dish.
Video of making chocolate sausage from cookies with condensed milk
Chocolate sausage with candied fruit
There is one more interesting recipe how can i do sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood fell just in the 70-80s of the last century. While delicious sausage was one of the most common dessert options. It was appropriate in the form of breakfast or a sweet dish at a feast.
Required products
Before you start preparing your favorite treat, you should check the availability of all the ingredients that you need. The recipe for confectionery sausage from biscuits with condensed milk does not require complex ingredients or lengthy cooking. The sweetness will be ready literally in a matter of minutes, and the pleasure that it will bring will last for a long time.
The recipe for chocolate sausage with condensed milk and cookies implies the presence of the following ingredients:
- 0.5 kg of any sweet shortbread;
- 1 can of condensed milk;
- 200 grams of butter or margarine;
- candied fruit to taste.
No recipe for chocolate sausage cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.
Cooking step by step
Chocolate sausage made from cookies with condensed milk and with the addition of candied fruits is prepared in the following way:
- Break the cookies into small and large pieces.
- Put the resulting pieces of cookies in a special form.
- Add soft butter to the cookies. It does not need to be melted, but simply removed from the refrigerator for a while so that it softens a little.
- Mix the resulting composition.
- To the resulting mass, you need to carefully introduce condensed milk.
- Add cocoa.
- Thoroughly mix all the components of the future sweetness for 3 minutes.
- As a result, the mass for the future chocolate sausage from cookies and condensed milk should be well molded, which will help to make salami-shaped yummy out of it. To facilitate the process, the composition can be slightly diluted with milk.
After all the ingredients are thoroughly mixed, you can begin to form sausages. To do this, separate a small amount of sweet mass and wrap it in cling film or paper. If not, then you can use foil or parchment. As soon as even and appetizing sausages are obtained, they can be put in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy in the cold all night.
Before serving the cooked chocolate sausage from cookies with condensed milk to household members or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.
Children's chocolate sausage
Confectionery sausage with condensed milk was prepared not only in Soviet times when most products were very hard to get. And in order to somehow please their children, parents came up with this not quite ordinary delicacy. Even today many cook it amazing dish using a recipe for chocolate sausage made from cookies and condensed milk. The creamy sweetness reminds of the taste of childhood, which is painfully familiar to every adult, and brings modern kids into indescribable delight.
Composition of products
The recipe for a sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare yummy, you must prepare the following components in advance:
- any sweet type of shortbread cookies - 200 g;
- condensed milk - 120 g;
- butter - 100 g;
- walnuts- 50 g;
- cocoa - 4 tablespoons;
- powdered sugar - 2 tablespoons.
Preparing a delicacy will take no more than half an hour, and the pleasure that it will bring will make you mentally plunge into the distant carefree past.
Step by step cooking
Sweet sausage with cookies and condensed milk is prepared quite simply. Even the most inexperienced hostess will master this dish. The main thing is to correctly perform the following algorithm of actions:
- Grind cookies thoroughly. You can do this in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the context will look much more attractive and appetizing.
- Next, you can do the walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
- Pour chopped nuts into a bowl with cookies.
- Take a separate bowl and mix the pre-sifted cocoa with condensed milk in it. Next, add butter to the composition. It should be slightly thawed, but not melted.
- Next comes a very important process that will fully affect the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.
On the kitchen table you need to lay foil or cling film. On top of it, the finished composition is laid out in an even layer. Then you can begin to form the future chocolate sausage. To make the sweetness have more appetizing appearance, it is better to make its sides rounded.
After everything is ready, you can put the dish in the refrigerator overnight. If you want to try yummy as soon as possible, then the minimum exposure time in the cold is about 3 hours.
To chocolate sausage looked even tastier, before serving, you need to remove the cling film or parchment, cut it into even circles and sprinkle with powdered sugar on top.
How to cook chocolate sausage with condensed milk and a chocolate bar
The recipe for a confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very easy to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats to the composition, for example, nuts or candied fruits, to make the dish even tastier.
We'll need
The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:
- 400-500 g of any sweet shortbread;
- chocolate - 1 bar;
- condensed milk - 1 can.
For a recipe for a sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.
Cooking in stages
Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to include all the fantasy. Therefore, the process of cooking is so popular with children.
Before you start cooking, there are a few things to consider. useful tips. These include:
- Cookies can be taken in any flavor. The main thing is that it should be sweet and crumble well.
- If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
- For a treat that is intended only for children, you can use White chocolate. Adults do not always like this variety, but little sweet teeth are completely delighted with it.
When all the ingredients are ready, you can begin the process of making chocolate sausages. It includes the following steps:
- Grind cookies in a separate bowl. It is best when the pieces have different shapes and sizes.
- A bar of the selected type of chocolate is melted in a prepared water bath.
- Pour condensed milk into the chocolate mass.
- After all the ingredients are mixed, forming a homogeneous mass, it can be added to the liver, crushed into large and small crumbs.
- We mix everything thoroughly.
We prepare food film on the table and send it ready chocolate mass. Then we proceed to the formation of sausages. To make them work well, the composition can be wrapped in several layers of film, foil or parchment. After that, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.
The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy very good include:
- When cookies are chosen to be too dry, more liquid ingredients can be added to the recipe, such as milk or condensed milk. If they are already fully used, and the composition is still dry, then it is allowed to use ordinary boiled water in a small amount.
- Powdered sugar, candied fruits and nuts can be used as a dessert decoration.
- Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to carefully grind the selected product.
- There is different ways make cookie crumbs. One of the easiest and fastest is the rolling pin. To do this, the product must be placed in a bag, evenly distributed inside and gently, but with effort, roll a rolling pin on top several times.
Chocolate sausage with condensed milk is a favorite type of sweet among adults and children. It includes a simple set of products and does not need baking, like most desserts.
Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent, the chocolate sausage made from biscuits with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, you could buy sausage in a store, hostesses often cooked it from ordinary shortbread cookies, and today I suggest you also cook this yummy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. Sausage can be eaten with milk, tea or a cup fragrant coffee. If you wish, walnuts can be added with peanuts, hazelnuts, cashews, this sausage will only taste better. So, if you're interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert for you in detail. I also want to draw your attention to this one. 
- shortbread cookies - 0.3 kg.,
- butter - 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) - 1 tbsp,
- cocoa powder - 1 tsp,
- condensed milk - 100 ml.
Recipe with photo step by step:
Prepare the blender bowl. Break the shortbread cookies with your hands and transfer to a bowl. Add walnuts to the liver, optionally add other various nuts to taste. 
Turn on the blender, grind all the ingredients until crumbs. 
Transfer the cookie crumbs and nuts to a bowl, pour in the condensed milk. 
Add a tablespoon of Nesquik cocoa to the cookies. 
Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to sand crumbs. Mix well the ingredients. 
Add regular cocoa powder to all ingredients. 
Stir the mixture thoroughly one more time so that all the ingredients are combined with each other. 
From the prepared mixture, form small sausages, pack them in cling film. Transfer the sausages to the cold, leave for a couple of hours. After a while, the sausages are easy to cut and serve.
Chocolate sausage from cookies to classic version with the addition of condensed milk - one of the brightest desserts of my childhood. I was very fond of such a magical delicacy: like a sausage, but sweet, sweet, chocolate-pre-chocolate! And after all, such a miracle is obtained without any participation of units such as an oven or a slow cooker, to which children are usually not allowed by caring mothers. And this means that even a child can prepare a dessert in just a few minutes.
The main thing is to provide necessary products, tell the procedure and you can relax, calmly drinking tea and watching how your child will create in the kitchen. But be careful, the ingredients are too tempting: here you have cookies, and condensed milk, and cocoa, make sure that they are not destroyed before our dessert comes out of them.
Need Ingredients
- 300 g shortbread cookies;
- 150 g butter;
- 3-4 tablespoons of cocoa powder (with a slide);
- 150 g of condensed milk.
From the indicated amount of ingredients, 4 sausages are obtained, about 25 cm long.
Step by step cooking
Finely chop the cookies with a knife. You can place the cookies in a plastic bag and crush with a rolling pin (in this case, do not overdo it so as not to turn the cookies into powder). But working with a rolling pin will require some physical effort, while chopping cookies with a knife is easier and faster.
We put the butter in a small deep container and melt it in any way convenient for you: in a water bath or in a microwave.
Add cocoa powder to the butter and mix thoroughly so that the mass becomes uniform, all the lumps are mixed. This process is simple and fast (it will take you just a couple of minutes).
We shift the chopped cookies into pieces in a deep plate or bowl, add butter with cocoa and condensed milk.
Thoroughly mix the mass with a spoon, try to ensure that cocoa with butter and condensed milk are evenly distributed. Mass for sausages is ready.
Now we are preparing parchment for rolling sausages. We cut off pieces of parchment about 25 cm long. Grease about half of the parchment (from one edge) vegetable oil. We lay out the sausage mass with a long sausage near the greased edge of the parchment, retreating from the edges by at least 5 cm.
We wrap the parchment, all the time pulling it up so that it fits snugly against the surface of the mass. Twist the ends of the parchment tightly at the ends.
Another option is to wrap the future sweet sausage in foil. The foil does not need to be lubricated, but it is harder to unroll it later.
We put the finished sausages in the refrigerator for several hours so that the mass hardens. And then we unfold the package and cut into large rings.
How and with what to serve dessert
Sweet cookie sausage is ready! Such a dessert will be a wonderful addition to your morning cup of coffee. Well, isn't it a wonderful start to the day?
