Chocolate sausage from cookies step by step. Chocolate sausage made from biscuits and cocoa. Required for work

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised at this abundance, but remembers almost forgotten recipes from childhood, introduces them to the younger generation.

And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children join in the preparation of homemade desserts with great pleasure, and therefore home-made cakes, or pastries, or plain chocolate sausage seem tastier.

Below is a selection of sweet sausage recipes that require a minimum of products and a minimum of skills. But the result is amazing!

Classic cookie and cocoa sausage “like in childhood” - step by step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers cook a simple, but very delicious dessert, which is liked not only by children, but also by adults and is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice confectioner can master. Children can be involved in its preparation from the age of 9-10, and a teenager of 12-13 years old will cope with the preparation of sweet sausage from cookies on their own.

For sweet sausage you need:

• 500 - 550 g cookies.
• 30 - 40 g of cocoa powder.
• 220 g butter.
• 180 - 200 g of sweetened condensed milk.

Cooking:

1. Grind cookies into flour in any way. It is most convenient to pass it through a meat grinder, break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground cookies. Stir.

3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.

4. Pour in cocoa. Lovers over chocolate flavor can put it a little more.

5. Mix for sweet sausage mix well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.

7. Send the sweet sausage to the freezer for an hour. Ready sweet sausage cut and serve. If desired, you can put a small amount in this dish. walnuts, almonds or hazelnuts.

Cookie chocolate sausage

You should not think that chocolate sausage was invented by the mothers of Soviet children out of hopelessness and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.

Only in the classic Portuguese recipe is real chocolate, not cocoa powder, so a little less oil is needed.

Ingredients:

• Cookies (the simplest, for example, "Chess") - 300 gr.
• Dark chocolate - 1 bar.
• Butter - 150 gr.
• Cognac (if the sausage is prepared as an "adult dessert").
• Cocoa powder - 5 tbsp. l.
• Sugar - 2 tbsp. l.
• Condensed milk - 1 can.
• Nuts (walnuts, peanuts, almonds) - 50-100 gr. (the more, the tastier).
• Powdered sugar for decoration.

Action algorithm:

1. Crush cookies according to the classic recipe into a deep container. Chop the nuts too.
2. Melt the butter in a separate refractory container over low heat.
3. Then send the chocolate into the butter and, stirring, dissolve it.
4. Pour cocoa powder into this chocolate-butter mass, pour in condensed milk. Heat, stirring, until a homogeneous consistency is obtained.
5. Mix cookies and nuts in a bowl.
6. Pour the yummy taken from the fire here. Mix.
7. Form an oblong sausage, reminiscent of a classic salami. Wrap in cling film.
8. Remove to refrigerator.

Now the whole family will have to somehow endure several hours while the awesomely delicious dessert cools. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet biscuit sausage with condensed milk

You can often find homemade chocolate sausage recipes in which you need to boil milk and then dissolve sugar in it. Today, housewives often use more fast technology, use condensed milk (of course, sweet) instead of regular milk with sugar. Then the cooking time becomes many times shorter.

Ingredients:

• Cookies, such as "Chess", "Strawberry" - 600 gr.
• Condensed milk - 1 can.
• Butter - 200 gr. (large pack).
• Cocoa powder - 4-5 tbsp. l.
• Vanillin.
• Nuts (optional or if available, you can do without them).

Action algorithm:

1. Breaking cookies can be entrusted to the youngest generation, the main thing is to make sure that the product is not eaten before the completion of the technological process.
2. Melt the butter over low heat, add condensed milk, vanillin and cocoa powder to it. Mix into a smooth creamy chocolate mass.
3. If you decide to put nuts in the preparation of homemade chocolate sausage, then they need to be peeled, then heated in a pan without oil to enhance the nutty taste and smell.
4. Ceiling in a mortar, send to the liver. Mix.
5. Pour the creamy chocolate mixture into this mixture. Knead.
6. Form sausages. It can be one large and rather thick "sausage", or a few smaller ones.
7. Wrap each in cling film. Hide in a cold place for several hours.

Such chocolate sausage with tea or coffee is very tasty!

Creamy Cookie Sausage

Butter is one of the important ingredients in the preparation of the famous homemade "chocolate sausage". It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that is remembered for a long time.

Ingredients:

• Shortbread cookies, the simplest and most inexpensive - 200 gr.
• Butter - 100-150 gr.
• Granulated sugar - 3 tbsp. l.
• Cocoa powder - 2-4 tbsp. l.
• Fresh milk - 3-5 tbsp. l.
• Walnuts (or any other, or a mixture) - 80-100 gr.

Action algorithm:

1. Warm the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
2. Add butter, continue heating, stirring all the time.
3. Cookies, such as "Chess", break into small pieces. You can do it with your hands, twist it in a meat grinder with a grate with large holes, or put it in a bag, cover with a towel and knock with a kitchen hammer.
4. Add the broken biscuits to the chocolate mixture.
5. Peel walnuts or other nuts, remove the partitions. Cut into small pieces, fry to enhance the taste.
6. Mix the mass for the sausage. Form into oblong loaves similar to salami.
7. Packed in cling film, hide away in the refrigerator.

Before serving, the chocolate sausage should be well cooled. A little powdered sugar for beauty does not hurt!

Chocolate sausage- a delicacy from childhood, tasty, sweet and satisfying. Especially if it was prepared by the grandmother. Today we will introduce some and remind others of the very the best dessert childhood, which fell on the 80-90s.

The main thing in the article

Basic ingredients for making chocolate sausage

An original dessert and a unique taste that cannot be confused with anything else - this is chocolate sausage. In foreign countries, such yummy is called Chocolate Salami. As you can see, the popularity of the dish has not decreased at all, but only increased. We will analyze what main components are needed to make delicacies, without which a harmonious dish will not come out.

• Chocolate/Cocoa - one of the most important and main components. Chocolate and cocoa give the essence of the dessert, taste and color.
• Sugar - an essential component, needed for a sweet taste. But it can be easily replaced with any other sweetener: condensed milk, fructose, stevia, sorbitol.
• Butter - the necessary component for a bunch of all components, also gives softness to the dessert. Although in some recipes it is excluded or replaced with other components.
• Cookies- the heart of the sausage, which makes it crispy and tender.

Classic chocolate chip cookie recipe

Would need:

Course of action:

1. Pour milk into the container.
2. Add sugar to it and beat well.
3. Next, sift cocoa through a sieve, and carefully combine everything.
4. Put the whipped mass on a slow fire.
5. Finely chop the butter and pour into the mass.
6. When the butter is completely melted, remove the mixture from the heat.
7. Let her cool down a bit.
8. Meanwhile, place cookies in a plastic bag.
9. Using a rolling pin or a meat mallet, crush the cookies, but not too finely.
10. Combine cookies with boiled mass and mix well.
11. Spread the resulting mixture in a wide strip on parchment / foil / cling film, and then wrap it like a sausage.
12. Transfer the wrapped sausage to the refrigerator for 4 hours.

A simple recipe for chocolate sausage cookies with cocoa

Need to:

Method of action:

1. Pour sugar into the already melted butter, cook until completely dissolved.
2. Sift cocoa into the milk and mix well so that the milk becomes cocoa color.
3. In a separate container, beat the egg until foamy.
4. Crumble the cookies into a separate bowl with your hands.
5. Now combine the butter mixture with the milk mixture, let it boil a little, and then remove from heat.
6. While stirring the hot mixture, add the egg in a stream.
7. Then enter the resulting mass into crushed cookies. Connect the components well.
8. Move the resulting mass onto a cling film with a wide strip, and then roll up the sausage.
9. Move the rolled bag to the refrigerator for at least 3 hours.

Sweet creamy cookie sausage: a simple recipe with a photo

Prepare:

Process:

Recipe for a delicious chocolate sausage made from cookies and boiled condensed milk

Necessary:

Process flow:

1. Leave the butter for a few hours room temperature.
2. Place the boiled condensed milk in a container.
3. Throw melted butter and sift cocoa.
4. Connect all components well.
5. Break the cookies separately and add to the resulting mixture.
6. Mix well again.
7. Lay on parchment with a thick sausage and wrap.

Chocolate Sausage Cookies with Egg: Recipe

Necessary:

Course of action:

1. Break the cookies.
2. Put the oil on a small fire and add sugar to it. Stir constantly so that it doesn't burn.
3. Combine cocoa with milk.
4. Whisk the egg separately.
5. Once the sugar has melted and the butter has melted, pour in the beaten egg and combine.
6. Then add cocoa milk and mix well again.
7. Place the resulting mixture in a container with broken cookies and combine.
8. Put the mass on foil, wrap with sausage and transfer to the refrigerator for 3-4 hours.

Cookie-Free Chocolate Sausage Recipe

Need to:

Process:

1. Pour milk, melted butter and cocoa into the container.
2. Connect the components well.
3. Then add candied fruit and puffed rice.
4. Mix the ingredients into a homogeneous mass.
5. Move in the form of sausages on parchment and wrap.
6. Place wrapped bags in the freezer for 2-3 hours.

Chocolate sausage cookies with sour cream: recipe

Would need:

Cooking method:

1. Remove the butter in advance and let it melt on its own at room temperature.
2. Combine sour cream with sugar.
3. Chop melted butter into small pieces and combine with sour cream.
4. Sift cocoa and combine all ingredients.
5. Break the cookies into small pieces.
6. Combine the cookies and the resulting mixture.
7. Put the mass on cling film, wrap with sausage and transfer to the refrigerator for 4 hours.

Chocolate sausage with chocolate: a step by step recipe

Prepare:

• Chocolate at least 75% cocoa - 1 bar;
• Cocoa - 50 g;
• Butter - 150 g;
• Cookies "For tea" - 300 g;
• Cognac - 1 tbsp. l.;
• Condensed milk - 1 can;
• Almonds - 100 g;
• Powdered sugar - 1 sachet.

Process:

1. Break the cookies and crush the nuts in a mortar.
2. On the water bath put butter and chocolate, finely broken.
3. When the chocolate mass is melted, sift cocoa into it. Mix the ingredients.
4. Pour the condensed milk into the mass in a water bath.
5. After a few minutes, remove from heat, pour in cognac.
6. Transfer the resulting mass to a bowl with cookies and nuts and combine.
7. Transfer the mixture to cling film and roll into a sausage shape.
8. Place the rolled sausage in the refrigerator for 3-4 hours.
9. After - unfold and roll in powdered sugar.

Chocolate sausage with cookies and nuts

Need to:

Course of action:

How to make delicious chocolate sausage with and without milk?

For sausage with milk you will need:

• Milk - 100 ml;
• Sugar - 200 g;
• Cocoa - 40 g;
• Shortbread cookies - 400 g;
• Raisins - 100 g;
• Butter - 100 g.

Process flow:

1. Melt the butter in a water bath.
2. Sift cocoa into milk and combine.
3. Pour sugar into the butter and dissolve it completely.
4. Break the cookies into small pieces.
5. Rinse and dry the raisins.
6. Combine butter mixture with milk.
7. Then add raisins to them, mix again.
8. After toss the cookies and carefully combine all the components.
9. Transfer the resulting mass to the parchment and roll up the tube.
10. Transfer the resulting sausage to the freezer for 2-3 hours.

Recipe without milk:

• Butter - 150 g;
• Cocoa - 50 g;
• Sugar - 100 g;
• Shortbread cookies - 350 g.

Process:

1. Break the cookies.
2. Rub butter with cocoa and sugar, then combine with broken cookies.
3. Lay out in a wide strip on foil and roll up.
4. Place the sausage in the refrigerator for 3 hours.

Butter chocolate sausage recipe

Prepare:

• Butter - 150 g;
• Cocoa - 30 g;
• Condensed milk - 1 can;
• Chocolate bitter - 100 g;
• Crumbly cookies - 4 g;
• Hazelnut - 50 g;
• Walnut - 50 g.

Process:

1. Crush the cookies with your hands, nuts in a mortar.
2. Transfer the butter to a water bath with chocolate.
3. Pour the condensed milk into the melted mass and sift the cocoa.
4. Combine the components by mixing thoroughly.
5. Then add nuts and cookies, mix well again.
6. Lay out on parchment and roll up.
7. Place in refrigerator for 4 hours.

Cooking chocolate sausage without condensed milk

Would need:

• Butterscotch - 1 kg;
• Cocoa - 40 g;
• Butter - 200 g;
• Puffed rice - 300 g.

Course of action:

1. Melt toffee and butter in a large bowl over heat, stirring occasionally. Approximate melting time is 20 minutes.
2. Pour the puffed rice into the hot mixture and sift in the cocoa.
3. Connect the components carefully.
4. Transfer the mixture to cling film and roll up.
5. Wait until it cools down and cut into slices.

Diet chocolate sausage recipe

Need to:

• Bananas - 4 pcs;
• Cocoa - 70 g;
• Stevia - 60 g;
• Protein / egg powder - 50 g;
• Milk - 20 ml;
• Pine nuts - 100 g;
• Almonds - 100 g.

Actions:

1. Blend bananas in a blender until pureed.
2. Add stevia to them and sift cocoa.
3. Combine milk with protein/egg powder.
4. Then combine all components until smooth.
5. Grind the almonds a little and mix with pine nuts, then pour into the mass.
6. Connect the components and transfer to parchment.
7. Roll into a sausage and place in the refrigerator for 3-4 hours.

How to make chocolate sausage according to an old recipe from childhood: VIDEO

Children's delicacy can be recreated in any variation, and they are all delicious and unusual. Please your child with a dessert from your childhood. And don't forget to cut off a piece for yourself to nostalgic about the good moments of your adolescence.

And others confectionery Soviet times, we offer to replenish the culinary notebook with another recipe from childhood. Cookie chocolate sausage does not require long baking, it is prepared very simply and quickly enough (if you do not take into account the time required for the dessert to harden).

To prepare a sweet sausage, any nuts, dried fruits and other additives of your choice are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or a rich dark "smoked" sausage.

Ingredients:

• shortbread cookies - 200-220 g;
• cocoa powder - 3 tbsp. spoons;
• butter - 100 g;
• milk - 30 ml;
• sugar - 5 tbsp. spoons;
• walnuts or any other nuts - a handful.

Chocolate sausage cookie recipe with photo

1. Approximately ½ part shortbread biscuits grind with a blender to the smallest possible crumb. We break the remaining portion with our hands, keeping large fragments - these pieces of cookies will create a decorative pattern that contrasts in color, which will give the finished dessert a visual resemblance to sausage.
   
2. Bar butter place in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the fire.
   
3. Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
   
4. Then add milk at room temperature. Stir vigorously until smooth.
   
5. Pour the resulting chocolate-colored liquid mixture to the crushed cookies. Add walnuts, lightly chopped with a knife.
   
6. We mix the mass, carefully soaking the components with sweet chocolate liquid. Our task is to get a homogeneous, dense "gruel" with an even distribution of nuts and cookie fragments.
   
7. We spread the mass on food film. Ramming, we form a dense oblong bar. We wrap the received chocolate sausage from cookies with cling film and put in the refrigerator. After 20-30 minutes, when the soft mass has already hardened slightly, we take out our almost ready dessert and roll it several times on the table, giving the chocolate bar a more “correct” round look.
   
8. We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to completely harden, but you can reduce this time by placing the product in the freezer. Having cut the already prepared dessert into thin circles, we serve our delicacy with aromatic tea / coffee.
   
9. Cookie chocolate sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.
   

Bon Appetit!

The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please your loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.

• 500 g cookies
• 1 pack (180-200 g) butter
• 1 cup shelled walnuts
• 1 cup of sugar
• 10-15 g vanilla sugar
• 3-4 st. l. cocoa powder
• 6 art. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it the chocolate sausage from the cookies will be more plastic.

Cooking:

Lightly toast the walnuts in a dry frying pan, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.

1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.

We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

We combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's prepare the chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.

Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.

Pour warm sauce into cookies.

Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookie, and also on the type of butter, too, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unfortunate case, there is one little secret- should be added to ready mix a small beaten egg, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, the finished mixture is divided in half. We put one half in a regular plastic bag, I have it 25 cm wide, and form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.

We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.

And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.

I wish you all the best and hope you enjoy the recipe.

Also on the site there is a recipe for delicious homemade. "Potato" is prepared even easier and faster than chocolate sausage, I highly advise you to cook it.

And that's all for today. Good day to all and good luck.
Always cook with pleasure!

Smile! 🙂

Most favorite treat from childhood - a chocolate sausage with cookies that our grandmother prepared for us. How we loved this sausage! The recipe by which I cook - grandmother's, was written down by me a long time ago, when I was still a schoolgirl.

I invite you to taste a delicious chocolate sausage made from cookies, just like in childhood. Let's take the products from the list. TO walnuts you can add cedar.

Crack the egg with sugar.

Mix cocoa with milk. This is done so that there are no lumps.

We combine both mixtures, a smooth mass is obtained.

Pour chocolate mixture into melted butter.

Stir in the chocolate mixture and leave to cool slightly. In the meantime, break the cookies with your hands into small pieces, about a centimeter in size. This work was entrusted to us, children, and we really liked it.

Chop the nuts with a knife. Of course, now there are many kitchen helpers who will crush both cookies and nuts in a second. But when we were little, our mothers and grandmothers did it with their hands. And in these pieces the most beauty and deliciousness!

Pour the chocolate mixture over the cookies and nuts, mix well.

Cut off 25 centimeters of parchment, lay out the mixture with a spoon. Grandmother did not throw away the parchment from the packages of cookies, she saved it for such cases, because it was not easy to buy parchment. And our sausages were small, the size of the paper)))

We tuck the near edge of the paper and, sealing it with our hands, roll up the sausage. We twist the ends of the paper in different directions and, gently twisting, form a tight bar. I got 4 sausages about 15 cm each.

Let's send the sausages to the freezer for at least an hour, and better - for 2-3 hours. Cookie sausage, like in childhood, is ready! Pour tea or coffee and invite loved ones to treat themselves to a wonderful dessert. The sausage can be cut through paper, or you can unfold it. Great taste and beautiful cuts will not leave anyone indifferent!

Of course, you don't need a knife and fork, it's just a joke, the delicacy just melts in your mouth! Help yourself to your health and treat your children, let's continue the tradition!