An amazing coffee drink, tasty and fragrant, raising vitality, fell in love with many residents of different countries of the world. Today, there are many all sorts of devices to brew a drink. But you can do this without intricate innovations, but simply in a saucepan on the stove.
Classic cooking method
In order to do this, you will need an ordinary pan, which is in every household (enamelled or simple metal), a metal spoon, ground coffee beans and spices, sugar and other ingredients to taste. Of course you need water. The temperature of the water will make a difference in making good coffee.
Ordinary strong coffee will turn out if you take about 50 g of powder (5 tablespoons) per liter of water.
The recipe is simple: before cooking, it is imperative to warm the pan, for example, by boiling a little water in it or simply by holding it for a certain amount of time hot water. The drink should be brewed until abundant foam forms on the surface of the water.
Carefully! It should not be allowed to boil completely, the drink will acquire a bitter aftertaste.
Then, remove the pot with a drink from the stove and cover with a lid. We insist a few minutes. Thick during this time will settle to the bottom, and the drink can be poured into cups.
As you can see, welding is not so difficult.
Alternative way
You can use a different recipe. Chill the spoon in the freezer before cooking. Place 2-3 tablespoons of ground coffee per 100 ml of water in a saucepan (if you like it stronger, increase the amount of coffee accordingly). Initially, pour only half the norm of water, mix and put on a slow fire. With the formation of a fragrant foam, remove from heat, mix again, add the rest of the water, again on fire. After the secondary formation of foam, we take out a spoon from the freezer, mix it with it. After boiling again, the drink is ready. Pour immediately and use hot.
Many coffee lovers prefer to use not only traditional black coffee, but also: espresso, cappuccino and others. Is it possible to make such a drink at home? Of course, it greatly simplifies things. But there is a way out without it.
To weld ground coffee like espresso, you need to take a few tablespoons of natural ground coffee (5-6) per 60-70 ml of water, add sugar to your liking.
The peculiarity of the preparation is that first we put all the dry ingredients in a saucepan, heat it over low heat, add water in a small stream, brought to a boil in advance and cooled to about 40 degrees. With the formation of a fragrant foam cap, remove from heat, mix, bring to a boil again. After that, it remains to pour the prepared drink into preheated cups, cover with a saucer for 1-2 minutes.
How to improve taste and aroma
Any drink will taste better if you follow a few simple rules:
- Grains must be of high quality, freshly roasted and freshly ground. It is advisable to do these procedures at home immediately before preparation, and not to take coffee after long-term storage.
- Correctly determine the proportions depending on the chosen recipe and your personal taste.
Strong drink lovers can double the amount of coffee. For those who like not very strong, you need to reduce the proportions.
- Spices will help to give an unusual taste to the drink: cinnamon, vanilla. It will be nice to combine coffee with cream, chocolate, various syrups.
- The absence of a cezve makes it difficult to preserve the aroma of coffee (the cezve has a narrow neck, the rising foam itself closes the drink like a cork, and the aroma remains inside). The pan has a wide mouth, the aroma partially disappears. To eliminate this drawback, it is desirable to use cooling methods during cooking: pouring water in two steps, cooling a spoon, you can put a pot with a prepared drink on a napkin soaked in water, etc.
There are many cooking options. Try to find your own or create one. Then it will not matter what you brew your favorite drink in.
At home, for making coffee, the Turk is most often used. It allows you to get coffee drink high quality, due to its shape and the materials from which it is made. Along with cezves, coffee makers are actively used. The end product is of a very good quality.
Quite often there are cases when novice coffee gourmets do not have either Turks or coffee makers in their arsenal and do not know how to brew an invigorating drink. Therefore, today we will tell you how to brew coffee without a Turk.
How to brew coffee without a Turk
For brewing coffee beans, it is best to get a Turk. The quality of the drink prepared in it is of the highest quality.
If there is no Turks, carefully study the contents of your kitchen and try to find suitable dishes.
Almost everything can come up: cups, pots, ladles. The main thing is that the dishes keep the heat.
An interesting option may seem like a pot, which is traditionally used for roasting potatoes with meat. The pots are made of ceramic and can withstand high temperatures very well.
Boil ground grains in a pot should be carefully. Ceramics take a long time to heat up and take a long time to cool down. Even if you remove the pot from the stove - the foam will rise within 10 - 15 seconds. Given that his handles are small, there is a possibility of getting burned by the escaping liquid.
Below we will look at how to brew coffee without Turks more safely.
How to make coffee in a cup
An insoluble product can be easily brewed as instant or tea by pouring it into a cup and pouring boiling water over it. To taste, such a product will turn out to be of acceptable quality. The main thing is that the cup is made of ceramic and has thick walls. This will keep the drink hot for a long time.
The brewing process is as follows:
A good solution would be to use a mug with a strainer or brew coffee in a French press. This will minimize the impact coffee grounds into the finished drink.
Brewing coffee in a pot
The saucepan allows you to prepare coffee without Turks and coffee makers. In addition, it is available in every house and of various sizes. Good if you are hosting guests. In it at a time you can prepare 5 - 10 servings of "invigorating drink".
You can cook in a pot like this:
We learned how to brew coffee in a saucepan, let's move on to the ladle.
Brewing coffee in a pot
Cooking in a pot is pretty easy. This process even somewhat resembles the preparation of a coffee drink in a cezve. And there is nothing new here. After all, the ladle is practically a Turk: it has a long handle, a round bottom and a neck, but it cannot boast of a narrowed neck.
The cooking process is:
Due to the wide neck of the ladle, the finished drink will lose essential oils. To minimize this process, it is recommended to partially cover the ladle with a lid.
We hope from this article you have learned how to brew coffee without a coffee maker and Turks. If you have any questions - write in the comments, and in the next article we will tell you about how to brew coffee in a Turk.
Agree, sometimes there is a desire to drink good coffee prepared by yourself? At the same time, the question naturally arises, for example, how to brew coffee in a ladle correctly in order to get a rich taste and aroma? Getting coffee with a coffee machine is not as difficult as brewing coffee on the stove. There are simple rules on how to brew coffee in a ladle or Turk. Let's consider them.
Actually, let's start with the container in which you can brew coffee. The most suitable option would be a Turk, however, if it is not there, you can use an ordinary ladle. True, there is one but. Have you ever wondered why the Turks have such unusual shape? The narrowing just above the middle of the ladle is thought out so that the coffee turns out with foam. If you brew coffee in an ordinary ladle, most likely this will not be narrowed. You can spend time looking for a bucket, similar in shape to the shape of the Turks. But how to brew coffee in a ladle or a Turk will not change its taste, so just follow the basic rules.
To obtain a brighter taste and aroma, it is better to grind coffee only before brewing. Pour freshly ground coffee 1-2 teaspoons into a ladle / cezve, add sugar (to taste). Put the ladle on medium heat and warm up for 1-2 minutes, no more. Then pour water into the cezve (150 ml of 1-2 tsp of ground coffee per mug). Here you need to pay attention that if a Turk is used, the water level should reach the place where the shape of the container narrows. In the case of using a conventional ladle, you have to do everything, as they say "by eye".
How much to brew coffee in Turkish
The time of brewing coffee in a ladle is exclusively individual. It is important to be around all this time so as not to miss the moment of readiness. 
When we see that the drink begins to boil, reduce the heat from medium to small and boil. The appearance of foam means the end of cooking soon, and it is important for us to keep it intact. The integrity of the foam will preserve that wonderful aroma that we all enjoy when tasting the coffee elixir of vivacity. Let's explain why sugar should not be added to an already prepared drink. Sugar allows you to delay, slow down the process of boiling the liquid, completely dissolving and mixing with ground particles. In order for the coffee particles to settle to the bottom, you can add quite a bit of cold water or tap the cezve with a spoon a couple of times.
How to brew coffee on the stove is not difficult for those who try to do it at least once correctly. Probably, at first everything will not be so perfect, but that's what life is for, to try and comprehend new things. In the end, the very fact that you have mastered such a skill should inspire you to new feats. How much time to brew coffee in a Turk, if you cook for several mugs at once, you can calculate. Depending on which one to fill in the Turk cold water or hot (this does not affect the quality of the drink), add or subtract minutes accordingly. Good luck!
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Tasty and fragrant coffee can be brewed in a saucepan on the stove even without a special Turk and a coffee machine. A huge number of recipes opens up new opportunities for experimenting with tastes.
At will and mood, you can prepare coffee sweet, salty, with spices or spices, with milk or water. In order for the drink to turn out to be really rich, you should know about the basic rules for its preparation on the stove, which, regardless of the recipe, remain unchanged.
To brew coffee in a pot at home, you need to decide on the dosage. From understanding how many ground grains are used to make a drink, the degree of its strength, richness of taste and aroma depend.
Traditionally, 50 grams (5 tablespoons) of coffee should be used per liter of water. In this amount, the drink is prepared for several people at the same time or to fill a thermos, for example, on the road.
Brewing so much coffee just to not bother yourself during the day, warming it up every time you want to drink hot is wrong and contrary to all the rules for preparing and drinking a drink. The longer it sits, the worse its aroma and taste. Repeated heat treatment will nullify all efforts and will not give you the opportunity to enjoy the full taste natural coffee.
It is believed that it is correct to brew coffee in a coarse grinding pan. In this case, it is easier to control the formation of coffee grounds. Before brewing a drink, it is necessary to warm the pan by rinsing it with boiling water, or by boiling water in it. Coffee is brewed until the formation of a “foamy cap” begins, avoiding complete boiling. When the pot is removed from the heat, it is covered with a lid and allowed to stand for a few minutes.
At home, you can and should try to brew coffee in a saucepan different recipes, collecting the most interesting and proven options in a personal piggy bank. Below are several ways to prepare a coffee drink for connoisseurs of delicate taste and aroma.
Coffee with cinnamon - harmony of taste
Cinnamon is a spice with a delicate aroma, tonic and reduces appetite. In addition, it is ideally combined with coffee beans, enhancing their taste. To prepare one serving of the drink you will need:
- coffee - a teaspoon;
- water - 100 ml;
- sugar - 1/3 tsp;
- cinnamon - 1 stick or 1/3 tsp
It's not hard to make a drink. The prepared bulk ingredients are mixed and poured into a saucepan, heated over a small fire, after which water is added and the foam is expected to appear. At the first readiness, the drink is partially poured into a cup, after which the pan is put on the stove again, doing the manipulation several times. The less water you use to make coffee, the smaller the pot you need to use to make your drink. 
Milk coffee drink - how to cook
Coffee with milk is always prepared without sugar. The drink is so rich that it can easily replace a snack. At home, you can make coffee with milk without Turks in an ordinary saucepan. If everything is done correctly, then the output will be light, thick and pleasant-tasting coffee.
There are two cooking methods. In both cases, all you need is 2 teaspoons of freshly ground coffee and 50 ml of milk.
- Method one
Milk is poured into the pan, heating it to 45 degrees. Ground coffee beans are added to the warm liquid without removing the container from the fire. When foam begins to appear, the drink can be removed from the heat by repeating the procedure several times. Following this recipe, you can prepare a soft-tasting and at the same time strong drink with a hint of chocolate.
- Method two
Ground grains are poured into the pan, slightly warming them over low heat for 60 seconds. Pour the prepared coffee with milk preheated to 40 degrees, wait for the foam to appear, and then, as in the previous case, move the drink away from the fire, repeating the manipulation several times. According to this recipe, coffee will also turn out light without sweetness with a delicate coconut flavor.
To properly brew Turkish ground coffee, you will need:
- ground coffee beans - 25 gr.;
- water - 150 ml;
- cardamom and sugar - to taste.
Prepare a drink in a saucepan if it is not possible to use a cezve. Water is added to the container room temperature along with ground coffee beans. At the same stage, sugar and cardamom are added to taste, mixing all the ingredients. Only after preparing the mass, put the pan on the stove, waiting for the formation of foam.
Unlike previous recipes, where coffee is poured into a cup several times or removed from heat, bringing it to a state of foaming several times, the Turkish drink is immediately poured into cups.
Extreme recipe for coffee beans with pepper and garlic
To brew ground coffee in a saucepan, enjoying the rich taste of the drink every day and not losing interest in it, you can experiment with the ingredients. An interesting option is to replace the usual sugar, milk and cinnamon with pepper, salt and garlic.
For cooking unusual coffee will need:
- water - 200 ml;
- freshly ground grains - 2 teaspoons;
- garlic - 1 tooth;
- salt and black pepper - a pinch;
- sugar - to taste.
All listed dry ingredients are placed in a saucepan and poured with clean water. Cook the drink over low heat, bringing to a boil, but not allowing it to boil completely. As soon as the foam rises above the coffee, it is removed from the heat, after which it is put back on the stove and waiting for its re-formation. The finished drink is poured into preheated cups.
From the indicated number of ingredients, two servings of delicious and spicy coffee come out. Due to garlic, the drink acquires astringency and becomes more saturated. It is best served with dark chocolate, enhancing the harmony of taste. 
Classic espresso - the nuances of preparation
Many prefer this particular type of coffee, but do not know how to brew the drink correctly and how much in order to get the desired result. Brewing real espresso without a coffee machine at home is not so easy, but possible.
To prepare a drink, you will need a few tablespoons of natural coffee per 60 ml of water with the addition of sugar to taste. Prepared freshly ground grains are poured into a small saucepan, sugar is added at the same stage, if necessary. Dry ingredients are heated on fire and only after that water is poured in a thin stream, brought to a boil and cooled to 40 degrees.
As soon as the fragrant “cap” begins to rise above the drink, the pan is removed from the heat, the contents are mixed and the mass is again allowed to reach almost a boil. Ready coffee is poured into warmed cups and covered with a warm saucer for a minute.
Ways to improve the taste and aroma of the drink
Regardless of which recipe was chosen for making coffee, you need to remember the simple things that can significantly affect the final taste of the drink. So, for example, it is desirable to use grains not only of high quality, but also freshly roasted and freshly ground, and you can roast and grind at home before preparing a drink.
It is equally important to respect the proportions when choosing one or another recipe for coffee. A stronger drink is obtained by doubling the number of ingredients, a less strong one is reduced.
Vanilla, cinnamon, coriander, pepper, chocolate, cream, all kinds of syrups and even nutmeg will help add individuality to the drink.
It is difficult to imagine a more versatile, popular and easy-to-prepare drink. All you need to brew delicious coffee is the beans themselves, a certain amount of water and any stove - gas, electric or induction.
As for dishes, a Turk is best suited for preparing this aromatic drink: an elongated cone-shaped vessel made of ceramic or copper. The latter option is preferable, since copper has an optimal level of thermal conductivity. However, the main difference between the correct Turks is precisely its shape: at the bottom it should be wide, and at the bottom it should be narrow. The wide bottom contributes to the uniform heating of the ground beans, and the narrow neck prevents the components responsible for the taste and aroma of coffee from evaporating.
But, what if a special vessel was not at hand, but at the same time you really want to treat yourself to your favorite drink? Do not rush to run to the store and buy a Turk! For cooking, you can use almost any other container. For example, a ladle. Surely there is one in every kitchen!
Recommendations for choosing a ladle for coffee, which is quite capable of replacing a Turk:
- The correct bucket should have a small diameter. The wider the dish, the greater the risk of evaporating flavors
- Ideally, the bucket should be copper. Any drink poured into a copper bowl heats up very slowly. And the slower the liquid heats up, the more intense the extraction process takes place.
- The ladle should have a long handle so that you do not burn yourself when you brew the drink. The presence of a lid is not essential, since you will not need it
