Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.
Now this sweet snack is especially popular with adults and children. Moreover, it is not at all difficult to prepare a treat, you don’t even need to bake it. It's enough to melt chocolate mass, mix the ingredients and send the formed mass to the cold.
Previously, they used the classic recipe more, since there was no such abundance of products as today in stores. Currently, sausages are cooked with various products and they come out delicious. Further in detail.
Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood
Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee, tea. It takes about 35 minutes to cook the sausage. And for freezing - three and a half hours.
Ingredients:
- Milk - 75 g
- Butter - 225 g
- Cocoa - 65 g
- Baked milk (cookies) - 225 g
- Sugar - 175 g
- Egg - 1 pc.
- nuts
Do not forget to prepare food film, you can also increase the number of products in the recipe depending on the number of invited guests for a tea party.
Process:
- Crush all cookies by hand or with a blender. Carefully carry out the process so that there are no large parts left.
- Take a bowl and mix cocoa with granulated sugar in it. Softened butter, milk, add to this mass.
- Put on the stove, heat over low heat until the mixture dissolves.
- When the resulting chocolate has cooled, then add a beaten egg to it.
- Then pour the cookies into it, stir.
- Spread the film, send the sausage there, wrap it and place it in the refrigerator, in the freezer.
IMPORTANT: When you treat your relatives, then let the sausage defrost a little, and only then cut it.
How to make a delicious chocolate sausage from cookies and cocoa?
The taste of this sweet dessert is hard to spoil, almost impossible. Even from the usual available products, you get a delicious chocolate sausage.
Products:
- Cocoa - 45 g
- Cookies - 425 g
- Egg - 1 pc.
- Milk - 45 ml
- Butter - 175 g
- Sugar - 175 g
Cooking:
- Melt in a water bath butter. Pour all the sugar there and wait until the contents melt on the stove.
- Gradually add the cocoa to the milk and stir well.
- Beat the egg with a blender.
- Pour milk into the oil, let it boil in a water bath. Remove from the stove, when it cools down a bit, pour in the egg.
- Crumble the cookies, stir the whole mass. Wrap the sausage in cling film and refrigerate.
IMPORTANT: Use softened butter, melted butter is not suitable for cooking sausages.
How to make a delicious chocolate sausage with condensed milk?
If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. Yes, and then sugar is not necessary to include in the recipe.
Ingredients:
- Cookies - 475 g
- Condensed milk - 475 g
- Butter - 225 g
- Cocoa - 65 g
Cooking:
- Grind the cookies thoroughly, mix it with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
- If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
- Wrap the sausage in foil and refrigerate, after a few hours you can drink tea with ready-made sweet sausages.
How to make a delicious chocolate sausage with nuts?
An easy-to-make dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make chocolate sausage.
Ingredients:
- Cookies - 525 g
- Milk - 125 g
- Sugar - 95 g
- Cocoa - 75 g
- Butter - 175 g
- Vanillin - 2 g
- Nuts - 45 g
Cooking:
- Break the cookies, mix with nuts.
- In a separate container, mix sugar, cocoa, pour milk, add vanillin.
- Grind the butter, add to the container with cocoa, put on the stove, cook until the mass becomes dark brown.
- Pour over cocoa cookies, wrap in cling film and place in the freezer.
IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them you will try new taste dessert.
How to make a delicious chocolate sausage with chocolate?
To cook such sausages, you will need products that are of high cost. For sweets you need to take good quality chocolate.
Ingredients:
- Eggs - 2 pcs.
- Butter - 175 g
- Hazelnut (chopped, roasted) - 95 g
- Cookies - 225 g
- Milk chocolate - 125 g
Cooking:
- Melt the chocolate, add butter there.
- Then send the beaten egg to the still warm mixture, mix the mass.
- Pour hazelnuts, crushed cookies.
- Mix well. Spread it on a film, form sausages.
- Send the product to the freezer.
- Before serving, cut the sausages into rings.
IMPORTANT: The recipe can be adjusted. Instead of milk chocolate add your favorite. Replace hazelnuts with walnuts.
How to make a delicious chocolate sausage with raisins?
Products:
- Cocoa - 55 g
- Raisins - 125 g
- Butter - 125 g
- Condensed milk - 425 ml
- Puffed rice - 325 g
Cooking:
- Pour milk, slightly melted, cocoa butter into a saucepan.
- Then mix the ingredients and add the rest of the products.
- Mix everything well again.
- Shape into round sausages, wrap in plastic wrap and refrigerate.
- You can eat after a few hours.
How to make a delicious chocolate sausage with Snickers?
With Snickers, you get a very tasty and nutritious sausage. To prepare it, you will need the following products:
- Chocolate - 225 g
- Butter - 125 g
- Snickers - 175 g
- Cocoa - 45 g
Sweet sausages with Snickers cooking process:
- Melt the chocolate and butter in the oven.
- Add crushed pieces of cookies, Snickers. Mix thoroughly.
- Cool the mixture a little and wrap it in a film in the form of a sausage, then put it in a cold place for two to three hours.
Roll in cocoa powder before serving.
How to make delicious chocolate sausage from baby formula?
Dessert with baby food will taste good, especially kids will like these sausages.
Ingredients:
- Butter - 175 g
- Baby formula - 1 pc.
- Milk - 125 g
- Cocoa - 65 g
- Sugar - 475 g
- Cookies - 275 g
- Nuts - 75 g
Sweet sausage with baby formula Cooking:
- Grind again cookies, nuts, then add cocoa, mix everything.
- In a separate bowl, mix milk and sugar.
- Add oil to it and heat until it boils.
- Combine cookies with cocoa mixture.
- Put the mass on the foil and carefully wrap the sausages.
- After the chocolate sausage hardens in a cold place, cut into pieces and treat the household.
This delicacy can be prepared in various ways. Any chocolate sausages will be extraordinarily tasty. In addition to enjoyment, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared by their own hands in childhood.
Video: How to make a delicious lean chocolate sausage, without milk, condensed milk, butter?
sweet sausage from cookies and cocoa with condensed milk is delicious treat which I have known since childhood. And at home, my mother preferred to bake all kinds of cakes, buns, cakes for us - we were too spoiled with mother's desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then sweetness - sweet sausage. And I couldn’t understand why her mother knows how to cook such a delicacy, but mine doesn’t.
When I got older, I learned the recipe for my favorite dessert and made it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who did not have any culinary experience at that time, cooked this one. But, most of all, my mother surprised me - when she tried my work, she, of course, praised me, and then, delicately suggested that next time it would be better to add sausage to the composition, and how best to wrap it. I thought that my mother did not know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can’t say that when I learned how to cook this dish, it became my favorite, of course, there are many other desserts on my list of favorites. But such a sausage has always attracted me with its ease of preparation and pleasant taste. Moreover, any ingredients can be added to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more tasty and original.
Part basic recipe included shortbread(the brand does not matter, the main thing is that without cream), kernels walnuts(can be almonds, hazelnuts or cashews), cocoa powder, condensed milk and butter. From this mass we will form a sausage, let it harden and cut into thick slices for aromatic tea. 
Ingredients:
- condensed milk - 120 g,
- shortbread cookies - 200 g,
- butter - 100 g,
- walnut kernels - 50 g,
- cocoa powder - 4 tablespoons,
- powdered sugar - 2 tbsp.
How to cook with a photo step by step
First, let's take care of the cookies - break them large enough, and then, using a potato masher, grind them into a medium heterogeneous crumb. 
Then grind the walnut kernels with a rolling pin - just pour them on the table and roll them with a rolling pin.
Mix the nuts and cookie crumbs in a bowl, add the sifted cocoa powder. 
And then add condensed milk and soft butter. 
Thoroughly mix the mass so that it is homogeneous. 
And then spread it on the foil in an even layer and form a neat sausage. 
We wrap the foil, pinch the edges and put it in a cold place. After 10-15 minutes, once again roll the sausage with our hands to finally form the shape, and leave it in the refrigerator for 10 hours. 
Next, remove the foil, sprinkle
Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent, the chocolate sausage made from biscuits with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, you could buy sausage in a store, hostesses often cooked it from ordinary shortbread cookies, and today I suggest you also cook this yummy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. Sausage can be eaten with milk, tea or a cup fragrant coffee. If you wish, walnuts can be added with peanuts, hazelnuts, cashews, this sausage will only taste better. So, if you're interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert for you in detail. I also want to draw your attention to this one. 
- shortbread cookies - 0.3 kg.,
- butter - 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) - 1 tbsp,
- cocoa powder - 1 tsp,
- condensed milk - 100 ml.
Recipe with photo step by step:
Prepare the blender bowl. Break the shortbread cookies with your hands and transfer to a bowl. Add walnuts to the liver, optionally add other various nuts to taste. 
Turn on the blender, grind all the ingredients until crumbs. 
Transfer the cookie crumbs and nuts to a bowl, pour in the condensed milk. 
Add a tablespoon of Nesquik cocoa to the cookies. 
Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to sand crumbs. Mix well the ingredients. 
Add regular cocoa powder to all ingredients. 
Stir the mixture thoroughly one more time so that all the ingredients are combined with each other. 
From the prepared mixture, form small sausages, pack them in cling film. Transfer the sausages to the cold, leave for a couple of hours. After a while, the sausages are easy to cut and serve.
Which Soviet schoolboy has not tried chocolate sausage? A delicacy made from biscuit crumbs, condensed milk and butter is perhaps the most popular dessert in the USSR. On the territory of the entire post-Soviet space, even today hostesses often make this sweet. So the recipe from childhood will live on for a long time. Why don’t we prepare this untroubled and unpretentious culinary delight today literally from “nothing”? The whole family will be happy! With tea or coffee, the chocolate sausage shatters in the blink of an eye.
Cooking time -10 minutes.
The number of servings is 3.
Ingredients
To prepare a delicious chocolate sausage according to an old recipe that has been preserved since the times of the USSR, when hostesses were looking for the simplest and most affordable options for creating homemade sweets, you will need the following components:
- cookies - 500 g;
- butter - 200 g;
- condensed milk - 1 can (that is, 380 g);
- cocoa powder - 5 tsp
On a note! To prepare this popular dessert, you can use the most inexpensive and simple cookies. An excellent solution - "Jubilee".
How to make chocolate sausage from cookies with condensed milk
Many modern hostesses, who value their free time very much, refuse to cook such a popular and incredibly delicious dessert. In fact, chocolate sausage, which is based on a mix of cookies and condensed milk, is incredibly quick and easy to make. There is no fuss here. Let's try!
- Chop cookies into small pieces. You can just break it with your hands.
- Softened butter (you don’t need to warm it up specially, just take the product out of the refrigerator and leave it on the table about an hour before cooking) mixed with condensed milk. Sweetness does not need to be cooked. The most ordinary condensed milk is required. Add cocoa powder to this mixture. Mix everything thoroughly so that the mass becomes homogeneous and resembles a cream.
- Send cookie crumbs into the sweet chocolate mass. Once again, thoroughly knead everything (at this stage, it may be more convenient for you to stir the composition directly with your hands). Spread cling film on the work surface. Spread chocolate over it. Wrap the product tightly in cling film. The edges must be firmly fixed. Give the workpiece the shape of a real sausage roll.
On a note! By the way, the original recipe for “minced meat” for chocolate sausage can be diluted with other products. V Soviet times hostesses often added chopped nuts to the composition. You can use peanuts, walnuts, and hazelnuts. It will also be delicious if you finely chop the marmalade and add it to this sweet mixture.
- Send the sweet for 2-3 hours in the freezer. It remains only to remove the cling film and cut the delicacy into slices. With tea or coffee, this dessert flies away just instantly. But don't get too carried away. V chocolate sausage made from cookies and condensed milk, a huge amount of calories.
Happy tea!
