Chocolate sausage with shortbread cookies and condensed milk is a real bliss, a paradise for any sweet tooth, and also bright and nostalgic memories of childhood. Despite the simple and affordable ingredients recipes, chocolate treat It turns out insanely chocolatey, rich and sweet. Even a child can cope with the preparation of dessert, since the oven, slow cooker and other household appliances do not participate in the process. Having prepared the sausage once, you will not be able to stop, as it turns out to be very tasty, fragrant and melting in your mouth, and also incredibly chocolatey!
Sausage cooking technology
It will surprise you with its simplicity, originality and end result. Cooking chocolate sausage from biscuits with condensed milk does not require much effort and time, so even busy, working people can handle the recipe.
Previously, sausages from cookies and condensed milk were prepared for the reason that sweets were in short supply, but resourceful creative hostesses did not give up and did not give up. Despite the fact that at present the store shelves are “bursting” with confectionery, many prefer homemade cakes and desserts. As for the chocolate sausage with condensed milk, it turns out to be unusually tender, fragrant, satisfying and tasty. It is important to note that the product does not crumble during cutting, as the dessert has a plastic structure.
Ingredients:
- condensed milk - ½ can;
- cocoa - 5-6 tablespoons, but without a slide;
- shortbread cookies - 250 grams;
- soft butter - 120 grams;
- powdered sugar - for decoration.
Step by step preparation of the legendary chocolate dessert with condensed milk:
An important role in the recipe is played by cookies, namely its variety. To make the chocolate sausage tasty and match the guest, it is advisable to give preference to a shortbread cookie that melts in your mouth. You will need 250 grams of such cookies, it must be broken into small pieces, and then sent to a blender. The crushed product should resemble a crumb, but not very small, since large pieces should be present in the cut.
Then take a deep bowl, pour the sand crumb into it. Add butter, it should be softened. Mix thoroughly. Try to use good, high-quality butter in the dessert so that there is no harm to health. Therefore, forget about spreads, margarines, it is important to choose butter with a fat content of at least 73%.
In the resulting oil-sand sand mixture, add cocoa powder. Its aroma should be chocolatey, rich and a bit harsh, so beware of cheap imitations.
At the next stage, you need to pour in ½ cans of condensed milk. Carefully, gently mix the resulting substance, you should get a homogeneous mass that will be easy to sculpt.
On the working surface it is necessary to spread a food film, on which to lay out the chocolate-sand mixture. Roll the film tightly, you should get a large and appetizing candy. Roll it out a little, giving it the shape of a sausage. Send it to the refrigerator. Cut before serving chocolate sausage small round pieces. Serve with tea, coffee, kefir, milk or juice.
To make the shape of the dessert round, beautiful, after a few hours roll the product on the table. Due to the fact that the chocolate mass will harden slightly, but will be plastic, you will be able to give the desired shape to the sausage.
The proposed dessert can be called legendary. He has a huge number of recipes, cooking variations, each of which is in demand and respect. How better quality products, the tastier and healthier the dessert will be. It is important to note that the sausage can be stored in the freezer for several weeks, and taste qualities nothing will be spoiled by this.
Cookie and cocoa sausage is an easy-to-make and incredibly tasty sweet treat, the recipe of which is familiar from childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.
To make a cookie and cocoa sausage at home like in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours for cooling the dessert in the refrigerator.
I have prepared several recipes for making confectionery sausages, including traditional ones with a classic composition and a set of products, and modern ones with bold additions that bring a touch of originality to the range of taste that has been established for decades.
- Don't get hung up on the standard oblong-shaped cacao and biscuit sausage. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
- When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
- Change the taste of sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, biscuits with the taste of baked milk, strawberries, sugar.
- Don't like cocoa? Replace with melted milk or dark chocolate.
Cookie sausage - a recipe like in childhood
For getting delicious sausage from cocoa, take sweet cookies - milk, baked or vanilla.
Ingredients:
- Milk - 3 large spoons,
- Butter - 200 g,
- Cocoa powder - 3 tablespoons
- Cookies - 200 g,
- Sugar - 1 cup
- Egg - 1 piece.
Cooking:
- I shift the cookies into a deep bowl. Grind with a grinder or blender. Crushing is not too strong so that large particles come across in the finished sausage.
- In a separate saucepan, I knead the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I mix until smooth. I turn off the stove and take the pan off the heat. Let the chocolate mixture cool for 10-15 minutes.
- Using a whisk, beat the egg. Pour over cooled glaze and stir.
- pouring cocoa with butter and an egg to a crushed liver. I stir carefully.
- I form neat sausages on the kitchen board. I wrap it in cling film. I send it to the refrigerator for 3-4 hours.
Video recipe
Before serving sausages according to the recipe, as in childhood, I let the delicacy melt a little. Bon Appetit!
Sweet sausage - a classic recipe
Ingredients:
- Cookies - 500 g,
- Sugar - 4 tablespoons,
- Cocoa - 3 large spoons,
- Butter - 200 g,
- Milk - half a tablespoon
- Nuts - 50 g,
- Candied fruits - 50 g,
- Vanillin - to taste.
Cooking:
- Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands into large pieces. I pour it into one dish.
- Finely chop candied fruits and nuts, add to the liver.
- Mix cocoa and sugar in a small saucepan. Mix until smooth without lumps. At the end of mixing, add vanilla.
- I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
- I put the pot on the stove. I set the temperature of the burner to the minimum value. I stir the mixture, waiting for the complete dissolution of granulated sugar and melting of the butter. I take it off the stove. I let it cool down for 5-10 minutes.
- I pour the chocolate base to the candied-nut mixture. I mix.
- I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
- I send it to the refrigerator for 2-3 hours.
Chocolate sausage from biscuits with condensed milk
The recipe does not use sugar. Condensed milk will give the necessary sweetness to the sausage.
Ingredients:
- Shortbread cookies - 600 g,
- Condensed milk - 400 g,
- Cocoa - 7 large spoons,
- Butter - 200 g.
Cooking:
- I break cookies. I grind with a pusher, leaving large particles.
- I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
- I send the resulting chocolate-milk mixture to the crushed cookies. Stir carefully and slowly.
- I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I send it to the refrigerator for a few hours.
Videos cooking
I cut the chocolate sausage from cookies with condensed milk into round particles. I serve with tea or coffee.
How to cook sausage with walnuts
Ingredients:
- Sugar cookies - 250 g,
- Butter - 125 g,
- Bitter chocolate - 100 g,
- Walnuts - 150 g,
- Condensed milk - 400 g,
- Cocoa - 2 large spoons.
Cooking:
- Peeling walnuts. Lightly brown in a skillet over medium heat. I take it off the stove.
- I sift cocoa through a sieve to get rid of lumps.
- Melt the dark chocolate chunks in a saucepan. I add to chocolate mass melted butter. For a rich taste, I additionally put 2 large tablespoons of cocoa. I mix thoroughly. After the chocolate is completely dissolved, add condensed milk.
Useful advice. Do not bring the chocolate cream mass to a boil.
- Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
- I grind sugar cookies in a blender or use a good old pusher. Don't grind everything confectionery to the state of fine crumbs. Let the sausage meet pieces of medium-sized cookies.
- I carefully cut the toasted walnut with a sharp knife. I mix cookies with nuts.
- I add chocolate mass, thick in consistency. I mix thoroughly.
- I form oblong sausages. I wrap it in cling film. I clean ready culinary products into the refrigerator. After 3-4 hours I take out the dessert from the refrigerator.
- I cut the sausages in portions (into round particles) and serve with hot tea.
Eat for health!
How to make sausage from cookies without cocoa
A non-standard approach to the preparation of confectionery sausages from cookies without cocoa. Delicious creamy toffees and condensed milk add sweetness to the dessert.
Ingredients:
- Cookies - 400 g,
- Creamy toffees - 400 g,
- Condensed milk - 400 g,
- Butter - 200 g.
Cooking:
- I spread the toffees and butter in a large and deep dish. I set it on a slow fire. Constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I take it off the burner and let it cool down.
- Sense of cookies. To grind faster, use a blender. I put the confectionery in a bag and roll it out with a rolling pin. Break some of the cookies with your hands into medium-sized pieces.
- I transfer the cooled candy-creamy mass to the dry mixture. Mix thoroughly with a spoon, gradually turning into a homogeneous and soft gruel.
- I put it on the board. I carefully give the shapeless mass an oblong sausage shape. I cover with cling film, pulling along the edges to make a big “candy”. I send it to the freezer for 5-6 hours or in the refrigerator for the night.
Recipe with raisins and nuts
Ingredients:
- Cocoa - 2 large spoons,
- Butter - 200 g,
- Sugar - 1 large spoon,
- Cow's milk - 100 ml,
- Cookies - 400 g,
- Raisins, walnuts, powdered sugar - to taste.
Cooking:
Useful advice. Do not overdo it. Do not bring delicious sugar cookies to a powdery state. The dessert should contain a small amount of whole particles of small confectionery products.
- I crush part of the cookies with a crush or roll out with a rolling pin.
- I chop nuts on the kitchen board. Pour over chopped liver, add sugar. Stir and set the dry mixture aside.
- I melt the butter in a saucepan.
- I pour milk. I bring the dessert base to a boil. Add dry mixture and mix thoroughly.
- At the end I add raisins. I remove the dish from the stove, let the mass cool and soak in the confectionery.
- I spread the cling film on the kitchen board and form an oblong sausage. I wrap it, neatly tie it in the corners.
- To prevent the cocoa pastry from becoming flat, wrap it with a sushi mat.
- I send it to the freezer for 4-6 hours.
- I print out the resulting treat. I put it on a plate, sprinkle with powdered sugar on top.
Video recipe
Chocolate sausage "Bounty" with coconut flakes
Ingredients:
- Coconut cookies - 350 g,
- Sugar - 5 large spoons,
- Water - 100 ml,
- Cocoa powder - 2 tablespoons
- Cognac - 1 teaspoon,
- Coconut flakes - 80 g,
- Powdered sugar - 80 g,
- Butter - 80 g.
Cooking:
- I crush part of the coconut cookies with a crush, the other I break into pieces of medium size. I set the dessert aside.
- Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are the complete dissolution of sugar and obtaining a homogeneous mass.
- I take the pot off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
- Cooking gentle and delicious cream white. I mix coconut flakes, powdered sugar and softened and melted butter.
- I spread the chocolate mass on the cooking paper made of parchment. I add white cream on top. I wrap a treat in a roll. I cover with cling film.
- I send the sausage to cool for 60-90 minutes in the freezer.
How to make an unusual sweet sausage without milk
A non-standard recipe for making delicious and original sausages without milk at home. Used a bold combination dark chocolate, cream and ... fresh carrots, which give the delicacy an unusual taste and a reddish color.
Ingredients:
- Carrots - 250 g,
- Apple - 1 piece of medium size,
- Cane sugar - 5 tablespoons,
- Butter - 120 g,
- Cookies "Jubilee" - 200 g,
- Peanuts - 25 g,
- Almonds - 50 g,
- Condensed milk - 3 large spoons,
- Cinnamon - a quarter of a teaspoon,
- Ginger (dry) - 1/4 teaspoon
- Vanillin - 2 g,
- Cream 33% fat - 3 tablespoons,
- Bitter chocolate - 100 g.
Cooking:
- Fresh carrots are thoroughly washed and peeled. I rub on a grater with the smallest fraction. I put it in a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
- I peel the apple, grind it on a grater. I shift to carrots, carefully interfere. Carcass for an additional 5-10 minutes.
- I grind one hundred grams of cookies in a blender to a light crumbly state. Coarsely chop the rest along with nuts.
- I remove the carrot-apple mixture from the stove. I add the rest of the butter. I mix. First I spread the crumbs of confectionery, then I put a mixture of large parts (along with nuts). I interfere again.
- On parchment paper, carefully shape the sausage. I wrap it in cling film so it doesn't dry out. I put it on a wide plate and put it in the refrigerator for 6-7 hours.
- One hour before the end of cooling, I start cooking chocolate icing. I pour the cream into a small saucepan. I heat it up but don't boil it. I put bitter chocolate broken into pieces. I add fire. Stir constantly, waiting for the complete dissolution of the dark ingredient in the light mass.
- I take it off the fire. I let it cool down room temperature.
- Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours, without wrapping it in a film.
sweet sausage- a crazy dessert that is prepared without baking.
Moreover, this delicacy has many more advantages: affordable ingredients, ease of preparation, relatively long shelf life and a huge selection of flavors.
Sausage can be made chocolate, vanilla, nut, with raisins and other additives.
Cookie Sausage - General Cooking Principles
Mainly used for dessert shortbread. Wet and air baking rarely taken. The cookies are crushed, but not to dust. Most often, they leave pieces that imitate lard, make the dessert look like real sausage.
What else is put in:
Nuts, raisins, candied fruits;
Dairy products (sour cream, condensed milk).
Vanilla can be added for flavor. Often the sausage is made chocolate, for this they use cocoa powder or melt the tiles. All ingredients are combined and mixed. Butter and chocolate sometimes require melting, follow the recipe.
How to form a sausage
1. With the help of cling film. The mass is laid out in the form of a roller on a film, covered with a free edge on top, the shape is straightened by hand.
2. In a package. The sweet mass is laid out on the bottom of the bag and evenly distributed in it. Then the resulting sausage is wrapped several times with a free edge.
3. Using foil. The mass is laid out on a piece of foil, which is applied on top from one side and the other. The sausage is evenly pressed with your hands to align.
With any method, the dessert requires freezing in the refrigerator to get a dense sausage for cutting.
Recipe 1: Chocolate Cookie Sausage
The simplest recipe chocolate sausage, which even a child can handle. And if your child wants to work in the kitchen, you can safely invite him to cook this dessert.
Ingredients
300 grams of cookies;
80 grams of sugar;
5 tablespoons of cocoa;
300 grams of cream. oils;
4 tablespoons of nuts (any).
Cooking
1. Grind cookies. Of course, you can use a combine or a meat grinder. But you can just put it in a bag and knock with a hammer. Or roll the rolling pin several times.
2. We combine the butter with sugar and send it to the stove, heat the mass until the sugar grains dissolve.
3. Combine cookie crumbs with cocoa powder.
4. Add nuts. It is advisable to fry them in a frying pan, and then cut them into pieces that will imitate bacon in a sausage.
5. Pour in the butter and mix.
6. Now you need to make a sausage. How this can be done is written a little higher.
7. Let the dessert harden well, then cut into cross pieces and serve with tea or coffee.
Recipe 2: Creamy Cookie Sausage with Condensed Milk
The recipe for a delicious shortbread sausage with condensed milk. Since almost all products are sweet, we do not add sugar. There is also no cocoa in this recipe. But if necessary, it can be added.
Ingredients
400 grams of Jubilee-type cookies;
2/3 cans of condensed milk;
100 grams of oil;
Cooking
1. The butter needs to be softened. To do this, simply leave it in advance at room temperature. Or we put a piece near the heat.
2. Grind the cookies into crumbs, add vanillin to it.
3. Now it's the turn of the butter. We rub the mass with our hands so that the oil is evenly distributed in it.
4. Add condensed milk, knead the plasticine mass.
5. Send in cling film and form cream sausage.
6. Cool well before use, it is better to cook such a sausage at least 5 hours in advance.
Recipe 3: Sweet Cookie Sausage with Sour Cream
No condensed milk or milk? You can make a sweet sausage from cookies with sour cream! And if you take fatty sour cream, you can also save a little oil. In this case, the taste of the dessert will not suffer.
Ingredients
0.4 kg of cookies;
80 grams of sour cream;
80 grams of oil;
50 grams of nuts;
Cocoa optional;
50 grams of sugar;
A little vanilla.
Cooking
1. Crush cookies and roasted nuts. We send it to the bowl.
2. Add cocoa.
3. Stir sour cream with sugar, put vanilla and let stand so that the grains disperse.
4. Melt the butter on the stove.
5. Pour butter into cookies, then sour cream with sugar and mix.
6. We form a sweet sausage. Let it cool and the treat is ready!
Recipe 4: Chocolate Sausage with Candied Fruit
Another option for sweet sausage cookies with cocoa. Candied fruit lends to this dessert interesting taste and make it original. We take any candied fruit, the taste and color do not really matter.
Ingredients
500 grams of cookies;
50 grams of candied fruits;
50 grams of nuts;
100 ml of milk;
4 tablespoons of sugar;
3 tablespoons (or more) cocoa;
1 pack (200 gr) butter
Cooking
1. If the candied fruits are large, then it is advisable to cut them into small pieces, no larger than a pea.
2. We crumble cookies in any convenient way. But not everything is small. We chop up about a fifth or sixth part larger, in small pieces.
3. Add cocoa to candied fruits and cookies. Pour nuts there, which it is desirable to fry and chop in advance.
4. We put milk on the stove, add sugar and vanilla to it, heat it and add butter. Remove from heat as soon as the oil melts.
5. We combine both masses and knead with our hands. If suddenly the mass is not very juicy, this happens with very dry cookies, then you can pour in a little more milk.
6. We form the sausage and cool.
Recipe 5: Marshmallow Cookie Sausage
Delicate dessert, for the preparation of which you will need a few marshmallows. White pieces make interesting not only the taste, but also the look of the sweet sausage made from cocoa biscuits. Zephyr is better to take ordinary, without icing and various additives.
Ingredients
500 grams of cookies;
150 grams of sugar;
150 grams of milk;
4 tablespoons of cocoa;
3-5 pieces of marshmallow;
150 grams of butter.
Cooking
1. Boil milk with sugar and immediately turn off. Stir and stir in the butter. Let it melt while we grind the cookies.
2. Crush cookies or grind in a food processor into small crumbs. In this recipe, you can not leave pieces, as the role of lard will be performed by puffed marshmallows.
3. Add the milk mixture with butter to the cookies and mix.
4. Cut the marshmallow into arbitrary pieces and gently mix into the sweet mass.
5. We form a sausage and send it to harden.
6. The same dessert can be made differently. Cut marshmallows into cubes. From the sweet mass we make a strip, 8-10 centimeters wide. We put marshmallows in the middle and roll them up like a roll. When cutting, you will get beautiful pieces with a white filling in the center.
Recipe 6: Sweet Cottage Cookie Sausage
Curd is very helpful. And if you cook such a sausage, then it is also very tasty! Also a feature of this dessert is the addition of dried fruits, which makes the delicacy even more valuable.
Ingredients
400 grams of cookies;
100 grams of dates;
250 grams of cottage cheese;
70 grams of walnuts;
100 grams of oil;
50 grams of dried apricots;
50 grams of sugar.
Recipe without milk. But if the cottage cheese is dry, then to thin the consistency, you will need to pour in a little milk, you can condensed milk. You can also dilute the mass with sour cream, yogurt.
Cooking
1. Rinse dried apricots with dates. If the dried fruits are hard, then you can soak them in warm water. Then cut into small cubes.
2. Grind cookies into crumbs and combine with grated cottage cheese. You can just run it all together in a combine.
3. Add chopped dried fruits.
4. Fry the nuts, crush and also send to the sweet mass.
5. Combine butter with sugar and heat, send to the liver.
6. Knead our dough. If there is not enough plasticity, then pour in milk, add condensed milk or sour cream. And if there is absolutely nothing, then a little boiled water.
7. We make a sausage, put it in the refrigerator for 3 hours.
8. We take out, cut and enjoy! Or treat dear guests!
Recipe 7: Chocolate Sausage from Breadcrumbs and Cookies
It turns out that for the preparation of sweet sausages with cocoa, you can use not only cookies, but also sweet crackers, for example, with raisins, vanilla or any other. Grinding them is more difficult, but modern technology or strong female hands can do everything!
Ingredients
200 grams of crackers;
100 grams of cookies;
120 grams of oil;
150 -200 grams of condensed milk;
4 tablespoons of cocoa;
50 grams of nuts.
Cooking
1. Grind crackers with cookies. You can put it in a linen bag and knock with a good hammer. Or use a meat grinder, combine.
2. Add nuts. They need to be fried and chopped too. Do not make small pieces.
3. Pour cocoa.
4. Put condensed milk, then melted butter. Mix everything well and let stand on the table. Crackers absorb moisture well, if the mass becomes steep, then add more condensed milk or regular milk.
5. We form the sausage in the most convenient way, cool.
Recipe 8: Toffee Cookie Sausage
To prepare such sweet sausages, you will need toffee. You can take any: by weight, in a package or in the form of tiles. Instead of cookies, you can use biscuit crumbs.
Ingredients
200 grams of toffee;
50 grams of oil;
400 grams of cookies;
120 grams of sugar;
120 grams of milk.
For flavor, you can add vanilla, any essence, cinnamon.
Cooking
1. Toffees must be freed from packaging, then put into a saucepan.
2. Add milk and put on the stove. Cook toffee until completely dissolved. They will begin to melt quickly, do not forget to stir.
3. As soon as the toffee dissolves, put sugar and butter, remove from heat and cool the mass a little. If you need to add vanilla or another aromatic ingredient, then do it now.
4. Grind the cookies and mix with the liquid mixture. Optionally, you can add raisins, nuts, candied fruits or coconut flakes. All these ingredients harmonize wonderfully with the taste of toffee.
5. We form a sausage. If the mass is liquid, then let it stand for a while. But not for long, otherwise it will quickly harden and will be difficult to mold.
Recipe 9: Sweet Cookie Sausage with Cocoa and Raisins
To prepare such a chocolate sausage, you need raisins. You can take light or dark, small or large, it does not play a special role. You will also need 2 chocolate bars, it is better to take with a content of at least 70% cocoa, the dessert will be tastier.
Ingredients
800 grams of cookies;
50 grams of powder;
200 grams of raisins;
200 grams of chocolate;
120 grams of oil;
200 grams of cream;
100 grams of sugar;
2 spoons of cocoa.
Cooking
1. Combine cream with cocoa and butter. Bring to a boil and turn off. You don't need to cook.
2. We unfold the chocolates, break them into cubes and throw them into the hot mass. Let it stand, the chocolate will melt. Stir occasionally.
3. We throw the cookies into a bowl and crush them with a pestle.
4. Add creamy mass with melted chocolates and butter. We stir.
5. Rinse the raisins well, dry them and pour them into a sweet mass. Once again, stir well.
6. We form sausages, let it harden.
7. Remove the film, roll in powdered sugar and cut into pieces before serving.
Recipe 10: Sweet Cookie Sausage with Boiled Condensed Milk and Peanuts
Another simple version of sausage, which has a pleasant taste of caramel. And all because of the addition of boiled condensed milk. The minimum set of ingredients. Condensed milk can be taken ready-made or cooked in a jar at home. But if you decide to do this, then see the composition of the product. In the presence of vegetable fats, condensed milk will not cook and time will be wasted.
Ingredients
200 grams of boiled condensed milk;
220 grams of cookies;
60 grams of peanuts;
120 grams of butter.
Cooking
1. Immediately turn on the stove, put the frying pan and fry the peanuts. We do this necessarily, because otherwise the nuts are tasteless.
2. Pour the peanuts and in the same pan, while it is hot, put the butter. Let it melt a little. If the nuts are with a film, then it must be removed. It is not necessary to crush the peanuts.
3. Grind cookies, mix with peanuts.
4. Add butter and condensed milk.
5. We make sausage, cool well.
Recipe 11: Sweet Straw Sausage "Quick"
Really very simple and quick recipe sweet sausage, which requires sweet straws and cow-type candies. The taste of fudge can be anything, but it is best obtained with a cream cow without additives. For such a sausage, you need only three ingredients.
Ingredients
0.5 kg of straw;
0.5 kg of sweets "Korovka";
100 grams of butter.
Cooking
1. Take a sheet of parchment paper for baking and grease with a thin layer of butter.
2. Lay out in an even layer sweet straw. It must be the same length. If you want not a thick sausage, then we make two sheets and divide everything in half.
3. Unfold the candy cow, combine with butter and set to drown on water bath. You can break the candies smaller so that it all goes faster.
4. Pour the fudge onto the straw. With a spoon, we help to level it so that the sticks are completely covered.
5. Roll up the sausage in the form of a roll. We do it quickly, do not let the fudge harden.
6. We remove the roll in a bag and in the refrigerator. Dessert will be ready in an hour.
Mass for sausages is universal! And it can be given absolutely any shape. For example, to mold the famous potato cakes. Or roll sweets in the form of balls, cover with icing, roll in chocolate or coconut flakes. You can sculpt pyramids, cubes and any other figures. Turn on your fantasy!
From the sausage mass, you can also prepare the basis for soufflé or jelly desserts. Makes a good homemade cheesecake crust. To do this, the mass is simply laid out in an even layer with or without sides in a detachable form and allowed to harden in the refrigerator.
To make a sausage, it is not necessary to use purchased cookies and other confectionery. If suddenly you have a biscuit that has fallen off, a cupcake or cake from any cake remains, then they can also be put into dessert. Even gingerbread will do. But it is better to dry such products in the oven. And remember, they require fewer liquid ingredients than shortbread cookies.
Jam and jam are excellent fillers for cookie sausages. They give the dessert an amazing flavor. Jam can be used with berries, but only without seeds.
Chocolate sausage - unusual dessert, reminiscent of sweet childhood memories, looks like smoked sausage with white blotches of biscuits. The recipe for chocolate sausage with condensed milk from childhood does not require baking, intricate ingredients or complex culinary steps, even a beginner can handle it. The only important point is keeping the finished product in the refrigerator for several hours or overnight; the cooking itself takes no more than half an hour.
It will be a great addition to morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate is in harmony with cookies and condensed milk, on the basis of which all this delight dear to the heart is kneaded. Chopped nuts or peanuts can be added to the composition of the sausage, the taste and aroma of chocolate sausage with condensed milk will only become richer and more bizarre. The shape of the product does not have to correspond to the usual sausage stick, small bars can be formed.
When choosing ingredients for a chocolate sausage recipe with condensed milk cookies, it is advisable to opt for fresh and high-quality products:
- Take simple cookies, but choose sweet ones, ideally - with the taste of baked milk, without fillers and chocolate, for example, a cracker or shortbread.
- Do not replace butter with margarine, the difference in taste will be significant. Soften the butter beforehand, taking it out of the refrigerator a few hours before cooking.
- Cocoa should be natural, without additives, it is undesirable to take mixtures for drinks.
- The taste will be more tender if the sugar is turned into powder with a coffee grinder.
So, here are some selected photo recipes for chocolate sausage with condensed milk, following which you can easily cook delicious treat, pleasing with a familiar taste - ideal for gatherings of old friends.
Chocolate sausage made from cookies, condensed milk, nuts and candied fruit
Still, the most delicious chocolate sausages made from cookies are made with condensed milk, try it, you won't regret it. And by the way, the perfect joke dish for April 1st or Halloween!
- 500 g cookies;
- 1 can of condensed milk;
- 200 g margarine;
- 5 tsp ;
- optional - nuts or candied fruits.
Crush cookies: if in the old fashioned way, then with a rolling pin, if in a more modern way, then with the help of a blender. Add nuts and candied fruits, soft butter and mix everything into an impromptu dough.
Add cocoa and little by little, stirring, add condensed milk. The mass should not crumble, but be thick and plastic enough to form a sausage out of it. If it's too dry, try adding a couple of tablespoons of milk until you get what you want.
Blind the sausage, wrap it in parchment paper or cling film and keep in the refrigerator until completely cured (at least a few hours).
Before serving, sprinkle with powdered sugar and cut into thin "sausage" slices.
Delicate chocolate sausage made from biscuits and condensed milk
In the previous version, the finished product is evenly chocolate, tender and as if melting in your mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then pieces of cookies should be visible in the texture of the sausage. To do this, you just need to grind the main component not very diligently, leaving its larger fragments.
- 600 g cookies;
- 1 can of condensed milk;
- 200 g butter;
- 5 st. l. cocoa.
So, it is necessary to break the cookies, as already indicated above, and place the crumbs in a large, convenient container.
Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into crumbled cookies and mix the mass thoroughly, as if kneading dough for baking.
Without unwrapping, place in the freezer for several hours. And by the way, chocolate sausage from condensed milk is perfectly stored in the freezer for up to a month. But why keep it? She must be eaten!
How to cook chocolate sausage from condensed milk with peanuts
It was mentioned above how to cook chocolate sausage from condensed milk with nuts. More affordable with peanuts, try it.
- 500 g cookies;
- 200 g butter;
- 0.5 gr. Art. condensed milk;
- 100 g of peanuts;
- 1 gr. Art. Sahara;
- 2 tbsp. l. cocoa.
Grind peanuts and cookies into arbitrary pieces: the larger, the more “rough” the finished product will be, and the smaller, the more tender, respectively. Mix them together. In principle, you can add steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.
Heat the milk and mix with the rest of the ingredients that have not yet been used, and wait until the butter and sugar have melted. Pour the mixture into the peanut biscuits, mix and mold into sausages. Leave to harden in the refrigerator.
After curing appearance sausages can be diversified by sprinkling not only with powdered sugar or cocoa, but also with a favorite variant of confectionery decor - from shavings to sesame seeds.
Chocolate sausage recipe with condensed milk and walnuts from childhood
The time has come to cook chocolate sausage from cookies and condensed milk according to a recipe that provides for walnuts.
- 200 g shortbread cookies;
- 120 g of condensed milk;
- 100 g butter;
- 50 g walnuts;
- 4 tbsp. l. cocoa;
- 2 tbsp. l. powdered sugar.
We crush the cookies in a mortar or grind in another accessible way. Fragments of the liver should be of different sizes so that the cut of the finished product is visually more interesting. We also cut the nuts with a knife into arbitrary pieces and pour them into a container with cookies.
Separately, mix the sifted cocoa with condensed milk and soft butter. Pour them into the cookie crumbs and nuts and mix, mix, mix until you get a completely uniform sausage mass. We form a sausage from it directly on the film or paper and immediately wrap it. We make sausage barrels either round or form a sausage so that the cut is triangular or rectangular. We leave in the cold for the night.
Before serving, remove the film and decorate with powder and cut into slices.
Classic chocolate sausage made from biscuits and condensed milk
And finally classic recipe, according to which this spectacular dessert was previously prepared for sale. By the way, chocolate sausages with nuts made from cookies and condensed milk were more expensive.
The mass from which you will form sausages should be evenly saturated with condensed milk, but not liquid. If the condensed milk is too liquid, then add it to the cookies in portions, but if you have already gone too far, add cookies to correct the situation.
- 600 g shortbread cookies;
- 380 g of liquid condensed milk;
- 200 g butter;
- 5 tsp cocoa.
Grind the main amount of cookies (half a kilo or a little less) very finely, ideally with a mortar or blender so that there are no pieces. The remaining portion, separately, break into large pieces (landmark - the size of the pieces will correspond to the inclusions in the finished sausage).
Put soft butter in finely crumbled cookies, knead and pour condensed milk. Pour cocoa with a small amount of boiling water, mix, let it swell a little, and also add to the mass of cookies. Mix to a uniform plastic consistency.
At the last stage, add pieces of cookies and mix in the same way. Form sausages with your hands, wrap them in plastic and send them to the freezer for 5 hours.
Prepare cookies.
Crumble all the cookies into a bowl (you don’t need to grind them completely into crumbs), add chopped (not quite fine crumbs) nuts, if you are making sausages with nuts.
Melt butter.
Add cocoa butter to melted butter, put on medium heat and cook until boiling, stirring thoroughly.
Then pour condensed milk into the mixture of butter and cocoa, mix.
Bring the mixture to a boil and immediately remove from heat. Add biscuits to the hot mass and mix all the ingredients very well. 
Pour 1 tablespoon of cognac into the mass for aroma.
Prepare foil or cling film to form sausages. Sprinkle the foil with powdered sugar.
With your hands, shape the chocolate mass into a sausage shape and carefully wrap it in foil, rolling the sausage out of the mass. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Put chocolate sausages from cookies with condensed milk in the freezer for 1 hour. 
Next, take out the sausages and store them in the refrigerator. Delicious and original dessert ready! It remains only to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decor, you can tie the sausage with a rope to give it the look of a real sausage!
