Your noodle recipe. How to make homemade noodles. The test is usually taken

Do you want to please your loved ones with something delicious? Egg noodles, like nothing else, are suitable for both breakfast and dinner. She will not leave indifferent either her gourmet husband or little children, because she cooks with her own hands with great love and care.

Classic recipe for homemade egg noodles

This option good for beginner cooks, because the products used here are available to everyone, and the cooking process is easy and not burdensome.

Kitchen appliances and utensils: wooden rolling pin, board, knife, deep bowl.

• Eggs are best taken at home, with a bright orange yolk, then the noodles will come out a beautiful yellow color.
• Water for the test should be warmed up a little, but make sure that it is not hot - it loves warmth and warm hands, so it is easier to knead it.

• Flour must be sifted to enrich with oxygen and make the dough not clogged.

Step by step cooking

1. Crack 4 eggs into a bowl.
   
2. Salt with 2 pinches of salt, pour in 4 tsp. water, stir.
   
3. Pour half the flour (2 cups) into the bowl gradually, stirring with a spatula.
   
4. Then, in the same bowl, knead the dough with your hands.
   
5. Separate 5-6 tsp. flour for dusting. Sprinkle the surface of the board or table with flour, shift the dough onto it and knead for about 5 minutes, adding the rest of the flour.
   
6. Knead to an elastic smooth state, so as not to stick to your hands, roll into a round bun.
   


7. Cut into 8 pieces. Take one part, and wrap the rest back in a film so that they do not dry.
   
8. Dust the work surface again with flour.
   
9. Knead the remaining 1 part of the dough, roll into a ball and put on the prepared surface.
   
10. Roll out with a wooden rolling pin very thinly, to a thickness of approximately 1 mm.
    
11. When rolling out, sprinkle a little flour on the table so that the dough does not stick. Put the rolled layer on the board and leave to dry for 20 minutes.
    
12. At this time, the same manipulations are done with the rest of the balls. Cut the dried layer of dough into 4 parts of the same width, fold them one on top of the other and cut across, fold again and cut into thin strips (approximately 2 mm each) - exactly the thickness that is needed for the finished noodles. Everything, you can already cook!
    

Recipe video

If you want to learn more about the process of making egg noodles with your own hands, watch the following video.

And this dish will please the smallest household members, picky in any food. All products and dyes here are exclusively natural.

Cooking time: 1 hour.
Servings: 8.
Kitchen appliances: blender, knife, large board, rolling pin.

Ingredients

Cooking steps

Training

Cooking

Spinach noodle dough (green)

Dough for carrot noodles (orange)

Dough for beet noodles (red)

Cut the rested dough into strips and boil in chicken broth, you can also in ordinary salted water. You can also dry it and send it to four different containers, so that you can then cook a proportional amount of colorful noodles.

Recipe video

You can learn a more detailed process of cooking colored noodles on eggs in the next video.

This is original and very tasty dish which combines Italian and Asian cuisines. For him, you can take noodles prepared according to one of the above recipes. And the dressing will be fresh bright vegetables, rich chicken bouillon juicy chicken pieces.

Cooking time: 40-50 minutes.
Servings: 4.
Kitchen tools: knife, cutting board, 2 l saucepan, deep frying pan.

Ingredients

Cooking steps

1. wash chicken breast under cold running water. Dry. Cut into thin strips, while removing all the veins.
   


2. Boil 1.5 liters of water in a saucepan, salt 1 tsp. salt, add 1 tbsp. l. sunflower oil, throw noodles.
   
3. Boil for about 5 minutes, no longer, because then it will still cook in the sauce. Stir constantly with a spatula to prevent sticking.
4. Finely chop 2 cloves of garlic with a knife, fry for 2-3 tbsp. l. olive oil. The garlic will give off its flavor to the oil. As soon as it starts to hiss, it should be removed immediately, otherwise the oil will become bitter.
   
5. Place strips of meat in a frying pan with fragrant oil and fry over high heat until golden (2-3 minutes, no more, otherwise the meat will become tough and dry).
   
6. Toss in the diced tomato and bell pepper.
   


7. Add the contents of 1 pack of Knorr chicken broth to the pan, it will give the dish a richer aroma and taste.
   
8. Place the noodles in a frying pan, adding a little water in which they were cooked. This is necessary so that the dish does not burn.
   
9. Cook for another 2-3 minutes, stirring gently with a spatula.
   

The finished dish can be garnished with chopped parsley and served!

Recipe video

If you have any questions about making homemade noodles with chicken fillet you can watch the following video.

How to decorate and with what to serve the dish

• When noodles are served as a side dish, they are put in a flat wide plate and seasoned with sauce or fry.
• On top of the finished noodles, you can put browned onions and carrots.
• You can also grate hard cheese.
• ok just put a piece of butter on top and sprinkle generously with fresh herbs.
• It goes well with small cracklings and fried onions.
• Good addition - sour cream cheese sauce(in 200 g of sour cream, add 70 g of hard cheese, grated on a fine grater, heat in the oven until a homogeneous emulsion).

Note to the owner

• The thinner the dough is rolled out, the more tender ready meal . If you put a colored paper sheet under the correct thickness of the dough, it will shine through.
• To cook 200 g of noodles, you need to boil 1 liter of water, salt ½ tsp. salt, add 1 tbsp. l. sunflower or olive oil and throw in the noodles. Boil for 7-8 minutes, stirring to prevent sticking. Pour into a colander and let the water drain completely.
• If you are not going to cook it at the moment, you can stock up for future use, drying well-cooked noodles on a tray in one layer, and put into a container with a lid or pour into a jar.
• Under-dried, it quickly deteriorates in a closed container: it becomes moldy and becomes dark and unattractive in appearance.

Alternative dishes

• An interesting option for making homemade pasta is the recipe for stuffed canelloni.
• Also a good recipe for cooking tender.
• Fans of Asian cuisine may be interested in cooking recipes that are unusual, but no less tasty and appetizing.

It turns out that it is not so difficult to cook a delicious homemade dinner with a few products on hand: flour, eggs, vegetable oil. Well, a little more fantasy. And if there are a couple of extra hands or little hands, the process of cutting and cooking can turn into an exciting family activity! You just have to start! Is there anything else you can add? Suggest your options for recipes and design, they may be useful to others. Write in the comments.

There is nothing tastier than noodles cooked at home, with our own hands, according to the recipes of our great-grandmothers, grandmothers and mothers.

Previously, many women who strictly monitored their weight included pasta, noodles and other flour products on the list of the strictest taboos. Today it is reliably known that pasta made from durum wheat flour does not harm the figure at all.

Healthy homemade noodles

This is good news, as there are countless dishes that can be prepared from noodles, pasta or vermicelli. And some hostesses prefer not to buy pasta and do it yourself homemade noodles.

Shop counters today are literally overflowing with pasta from various manufacturers, all kinds of shapes, sizes and even colors. But there is nothing tastier than noodles cooked at home, with our own hands, according to the recipes of our great-grandmothers, grandmothers and mothers.

But after all, a modern woman already has a huge burden of responsibilities: work, household chores, caring for children. Most often, in a free minute, you want to spend on yourself, and not stand for hours in the kitchen. So it turns out that we buy a finished product, trying to save our time.

However, if you feel like pampering your family and friends, cook homemade noodles for them. We are sure that this dish will warm their soul, because they will feel your boundless love and care. And so that cooking homemade noodles takes as little time as possible, connect your household members to the business. After all, everyone likes the taste of homemade noodles, and therefore your relatives are unlikely to refuse to help you prepare it. So, the husband can be entrusted with the responsible and rather laborious task of kneading and rolling out the dough, and the kids will certainly not refuse to help their mother cut the noodles into thin strips!

Cooking noodles at home (recipe)

So, let's start with the preparation of the test. To make homemade noodles you will need:

• 400 gr. flour
• 8 yolks
• 50 gr. vegetable oil
• 2-3 gr. salt
• 1 tbsp water

• In a large bowl or directly on the table, pour a slide of 400 gr. flour, make a well in the top.
• Then, in a separate bowl, mix 8 yolks with salt, vegetable oil and 1 tablespoon of cold water, beat until smooth.
• Pour the resulting yolk mass into the recess in the flour and begin to gently mix it with the flour. When the dough is thick enough, start kneading it with your hands.

The dough should be as tight and plastic as possible, the quality of the resulting noodles depends on this. Therefore, at the stage of kneading the dough, you cannot do without the strong hands of your beloved man - he will cope with the dough faster and better than you. The steeper the dough, the better the noodles will turn out, and therefore we call the representative of the strong half of humanity and solemnly entrust him with this responsible business, of course, under your strict guidance.

• Before you start rolling, leave the dough for 10-15 minutes, covered with a towel or an inverted bowl, it should stand.
• Then we get back to work. First, sprinkle the table with a sufficiently thick layer of flour, put the dough on it, and start rolling, gradually adding flour under the rolling pin in order to avoid the dough sticking to the rolling pin.

Rotate the dough periodically while rolling. so it doesn't stick to the table. The thinner the dough is rolled out, the better, therefore, again, you can call a strong man for help. Ideal - when the thickness of the dough does not exceed 1 mm.

In order to make short noodles from the rolled dough, you need to cut the dough into strips of 1.5-2 centimeters, then fold the resulting strips in a pile, remembering to sprinkle them with flour to avoid sticking.

• Now take a thin knife sharper and start cutting the noodles, try to make it as thin as possible. In the process of cutting, do not forget to turn over and shake the already cut noodles so that they do not have time to stick together.

If you decide to make long noodles, Sprinkle the rolled dough with flour and roll it into a roll, then cut it thinly and shake the resulting noodles to unfold.

• So you have reached the finish line, now it remains only to dry the homemade noodles, for this, scatter it in a thin layer on a floured baking sheet or table and leave it to dry for about 30-40 minutes.

What to do with homemade noodles?

Noodles can be prepared ahead of time to do this, it must be dried to brittleness, sprinkled with flour and stored in a linen bag.

Before cooking, place homemade noodles in a sieve and shake a little to remove excess flour. Now it all depends on your tastes and imagination.

• Homemade boiled noodles are good as a side dish.
• Milk soup lovers you will surely like the following cooking option: you need to put the pre-boiled noodles in a colander, let the water drain, then pour boiled milk, add sugar and butter to taste.
• And chicken soup with homemade noodles - simply a classic of culinary art. For home cooking chicken noodles you will need rich chicken broth. Separate the boiled chicken meat from the bones, cut into small portions, put in the broth along with the noodles. Remove from heat after 10 min. after boiling. You can add some chopped parsley.

Homemade noodles: many options

• If you are not afraid to experiment in the kitchen, you can cook a lot of different options for homemade noodles. For example, replacing wheat buckwheat flour and giving up eggs, you get buckwheat homemade noodles.
• For cooking rice noodles you will need 3 cups of rice flour, 2 tbsp. l. starch, salt and 2 cups cold water.
• In addition, sweet lovers will surely like chocolate noodle flavor, for the preparation of which you just need to add about 40-50 gr. to the dough. cocoa powder.
• For lovers of unusual and original dishes can be suggested cook colorful homemade noodles, especially since it's quite simple. You just need to add a little beet or carrot juice to the egg mixture before mixing it with flour - as a result, you will get one-time or yellow noodles.
• In addition, with the help of special knives and various molds, you can create various options. figured homemade noodles.

homemade carrot noodle recipe

Another option for making homemade noodles is "carrot".

To make carrot noodles you will need:

• 200 gr. carrots
• 1 tbsp butter
• 1 tbsp Sahara
• 3 eggs
• ½ tsp salt
• 3-4 st. flour

Preparing homemade noodles:

• Peeled carrots cut into pieces and boil.
• After the carrots have cooled, wipe them through a sieve or chop them in a blender, add all the ingredients except flour, beat.
• Then, gradually adding flour, knead a tight dough.
• Divide the dough into 3-4 parts, roll out thinly and cut into long strips.
• Boiled "carrot" noodles are an excellent side dish for meat and vegetables!

Don't be afraid to experiment in the kitchen and surprise your loved ones! Bon Appetit!

Many products are sold ready-made or semi-finished. This significantly reduces the cooking time, but deprives them of their natural and natural taste and rich aroma. Today we’ll talk about homemade noodles, or rather, about its manufacture and subsequent storage.

Homemade egg noodles: dough recipe

Taking care of relatives and friends, many hostesses try to use only fresh and real products for relatives, friends and, especially, for children. Pasta is used in soups, side dishes, salads and even for baking. To create homemade noodles, the following products are needed:

• wheat flour - 350 g;
• chicken egg - 3 pcs.;
• vegetable oil - 40 g;
• salt - 10 g.

The cooking time takes a little over one hour, and the energy value 100 g will be 280 kcal.

You will need a deep bowl to knead the dough. Oil is poured into it, eggs are driven in and the whole mass is shaken with quick movements of the fork in a circle. Then you should very slowly and gradually introduce flour into the resulting mixture to improve the process of kneading the entire dough. At first, it is easier to use a fork to mix the mass, and then proceed to manual kneading.

When using a food processor, this creation process hard dough will significantly reduce the cooking time of noodles and reduce the complexity of the entire process of creating this semi-finished product.

Having made a dense and steep dough, it should be set aside for fifteen minutes, and then knead again until elastic. Then put in a plastic bag and put in the refrigerator for half an hour.

After this time, the dough for homemade noodles should be cut into several parts, each of which should be rolled out with a rolling pin to a layer thickness of three to four millimeters, and left to dry for ten minutes, and then turned over to dry the other side for another ten minutes.

After proceeding with the cutting - roll up the dough layer into a roll and cut the egg noodles of the required thickness across this bundle, and then dry it.

These semi-finished products can be boiled immediately or stored in a jar, plastic bag.

Rice noodle dough recipe step by step

This dish can be consumed with only one additive - butter, and still the noodles will be tasty, satisfying. Rice flour, used to create semi-finished products, became known only after the Great Patriotic War. Before that, it was made only from fine and broken rice, but now this flour is a fairly common and well-known product. To make your own homemade rice noodles, you will need:

• rice flour - 0.5 kg;
• chicken egg - 3 pcs.;
• salt - 10 g;
• water - 30 g.

It will take one hour to knead the dough and prepare this semi-finished product, and the nutritional value one hundred grams will be 260 kcal.

The recipe for creating noodles is to sequentially perform the following steps:

All proportions of products must be strictly observed in order to obtain the correct thickness of the product.

Dough for homemade Chinese noodles

Recently, archaeologists in one of the Chinese provinces found a clay pot with the remains of noodles. This was the main proof of the love of the Chinese people for such self-made dough products as noodles. To create this semi-finished product you will need:

• water - 200 g;
• wheat flour - 500 g;
• salt to taste (2-3 g).

It will take two hours to create real Chinese noodles, and the calorie content of one hundred grams of the dish will be 270 kcal.

Pour the sifted flour in the form of a slide onto a work surface to knead the dough. In the center of the "mountain" make a hole, pour in water and start kneading. The end result should be a stiff, dense dough. Taking cold water to create noodles, the dough will also be more elastic.

Wrapping the resulting ball of flour in cling film, send it to the refrigerator for one hour. After this time, take out the dough, divide into several pieces.

Roll out all parts with a rolling pin until an almost transparent layer is formed, each of which is sprinkled with flour and left to dry for ten minutes, then turn over and leave the other side to dry for the same time.

Home Chinese noodles cut into the required thickness, boil and try with sour cream, butter, meat dishes and fresh salads.

How to make a semi-finished product

The proper process for making homemade pastry noodles is a little different than simply rolling the pastry into a regular sheet with a rolling pin and cutting it into strips with a sharp knife.

Chinese culinary specialists carry out all the processes for creating noodles by hand. After the dough has been kneaded, stood in the refrigerator for about an hour, it is rolled into a long tourniquet. The two ends of this tourniquet are taken in both hands and, making jerky waves, they are thrown alternately down, up, twisted to the right and left sides.

This process should be done until the dough becomes elastic and begins to tear.

Only after that they sprinkle it with flour and begin to pull it into thin, long threads, which are correct option creating noodles.

With the natural manual process of preparing this semi-finished product, it should be used in creating a variety of dishes at once so that the noodles do not lose their appearance and taste.

Storage features

The creation of this semi-finished product is a rather difficult process that cannot be repeated daily in connection with other pressing household chores.

Questions about drying homemade noodles and storing them can be solved in the following way:

1. Purchase special racks for placing noodles that require drying on them or use the backs of chairs, a clothes dryer, which must first be covered with clean linen towels;
2. If necessary long storage product, freezing is the best method. To do this, the semi-finished product is carefully laid out on a flat surface, sent to the freezer for ten minutes, and then transferred to clean, dry containers. This allows you to increase the shelf life up to six months;
3. Dried noodles should be brittle, hard, dense. With proper drying of these products, storage can be done by immersing the product in an airtight container sent to the pantry, kitchen cabinet.

Having spent one day to create homemade noodles, you can delight your relatives, friends, guests with tasty, healthy and wholesome food for a whole year. hearty meals from this semi-finished product.

The beneficial properties of homemade noodles are due to the high content of vitamins E, group B, fiber, which are part of wheat flour. Rice noodles are considered diet dish and is perfect for children, people with weak immunity, stomach problems. Buckwheat noodles contain a lot of iron and can increase hemoglobin. Homemade food is always considered the most useful and much more highly valued, therefore, using the recipe for creating any noodles, you should remember that:

• When choosing flour for dough, preference should be given to the first grade or wholemeal flour. This will help retain more vitamins and minerals in the product;
• For noodles, it is better to use non-carbonated mineral and chilled water - the dough will be more elastic, glossy in appearance after settling in the refrigerator;
• For the recipe for egg noodles, you should take only fresh eggs- the staleness of this product will lead to the fact that the dough will tear during rolling;
• The knife for cutting strips of noodles should be taken sharp, the dough should in no case stick to it;
• The longer you knead the dough, the tastier the homemade noodles will be.

This semi-finished product industrial production very dangerous for health, does not contain essential vitamins and minerals, can lead to addiction and obesity. Only home method cooking noodles is aimed at maintaining health.

Another recipe for making homemade noodles is in the next video.

Good afternoon to all readers and guests of the blog! It is very nice that the previous articles make you want to try a new dish. Today our topic for discussion is homemade noodles for soup, a recipe with and without eggs.

In my childhood memories, I assume that you also have a clear chicken soup with carrot stars and egg noodles, which mom or grandmother cooked with her own hands. Let's try to recreate this cozy atmosphere and cook your own homemade noodles for soup.

Recipes, cooking secrets, photos at home can be found below.

A few rules for cooking:

1. Flour should have a high gluten content. Pay attention to the amount of protein in the composition of the flour.
2. The kneaded dough should not stick to your hands. Proper kneading gives a tight dense lump.
3. Flour must be sifted.
4. After kneading, you need to let the dough “rest” in the refrigerator, wrapping it in a film or covering the bowl with a lid.
5. To easily dry the noodles on eggs, you need to take a few linen kitchen towels or cuts of cotton fabric. Choose a place for drying in advance.

Classic recipe with photo step by step.

Let's look at an example on one or two medium-sized eggs. This is enough to prepare a large portion of soup for 5-6 people. If you make preparations or you have a family of homemade noodle lovers, then increase the amount of food proportionally.

Just keep in mind that making for the future requires a lot of space for drying and storage. You can’t tamp such noodles into a jar tightly; the noodles will break when removed. But for storage, you can use linen bags, glass jars bulk or packages.

For cooking, take:

• one - two chicken eggs;
• 100-120 grams of premium flour;
• ½ tsp fine salt.

Pour flour into a deep bowl, sifting it along with salt. Make a well in the mound and pour in the egg. I prefer to first beat the egg a little with a fork until smooth in a separate bowl. This will make it easier to knead the dough. First with a fork, and then with your hands, knead the mass until it becomes pliable and easily sticks out of your hands. Might have to add flour.

When the lump takes on the desired consistency - it becomes dense and it will be possible to pinch off soft pieces - continue kneading for another minute or two. Any dough “loves” hands, and this one especially. Now wrap a lump in cling film and leave for an hour in the refrigerator. If the dough is not covered, it will become weathered and the noodle strips will not have a uniform texture.

After parting, we begin the cutting process. On a large board or directly on the table with a rolling pin, roll out the layer. It is very important that it turns out thin (one, maximum two millimeters) and evenly rolled out.

Sprinkle flour on top and start rolling a loose roll. Rough edges are best trimmed. Now, with a sharp knife, carefully and clearly cut into strips about 5 mm wide.

There are two options for drying noodles:

1. twisted;
2. flat stripes.

The first option is much easier to dry and store. But the noodles are long. By unrolling the skein, you can cut strips of the required length. If you want to cut a "cobweb", you should initially cut the roll into wide strips (about 1 cm). It remains to cut a transverse straw 2-3 mm wide. Such pasta is very easy to store and cook faster.

Leave raw noodles on towels to dry for about 6-10 hours. The time depends on the humidity of the air, the temperature in the house and the presence of a draft. Shake the noodles occasionally so they don't stick together. Then, after drying, carefully fold into a bag or jar. Cooking homemade noodles should be a little less than purchased.

Homemade noodle options

You can consider two more cooking options with a photo. The dough can be prepared only on the yolks or without eggs at all.

The first way - on the yolks:

• two yolks;
• 20 milliliters of vegetable oil;
• 100 grams of flour;
• a teaspoon of salt.

Knead the dough as before:

1. Sift flour with salt into a bowl.
2. Mix butter and yolks separately.
3. Pour the liquid into a bowl and knead into a tight ball.

It is better to cut this type of product shorter, since the lack of protein makes the strips brittle when dried. This recipe is just made for chicken soup, complements its color and adds saturation!

The second way is noodles without eggs:

1. on the water room temperature. Requires flour with a high content of gluten (protein) - from 10.5%.
2. or in boiling water. It turns out from any grade of flour, but skill is required.

How to cook with plain water:

• Mix flour with salt.
• Pour 250 ml of water in small portions.
• Leave the lump for half an hour in the refrigerator. The dough is ready.

Choux pastry in boiling water for noodles is prepared as follows:

• Measure out 350 g of flour and sift it into a bowl.
• Prepare 180 ml of boiling water, in which dissolve the salt and pour in the oil.
• Pour the liquid quickly and gently into the middle of dry products and start kneading.
• In just a quarter of an hour, you can cut the noodles.

Advantage choux pastry- it is easy to roll and cut, it does not stick to hands and a cutting board. Rolls can be rolled tightly without fear that the layers will stick together.

Here are the basic recipes for homemade noodles for soup. To get multi-colored vermicelli, you can add boiled mashed carrots, spinach, beets (a teaspoon per 1 egg), use curry. Chicken soup will turn out colorful, appetizing.

Recipe for chicken soup with homemade noodles

I will share my proven method of preparing this a simple dish and while the chicken broth is cooking, quickly prepare the noodles.

You can take any parts of the bird, but preferably with bones.

Before cooking, I always remove the skin of a store-bought chicken and throw it away, because. she accumulates in herself all the antibiotics, etc., with which the bird was fed.

If the chicken is homemade, then I remove the skin after cooking

Immerse the pieces of meat in cold water and wait for a boil over high heat. Drain the first broth, pour the chicken with cold purified water and cook over medium heat for an hour (store), two hours (home). At the end of cooking, remove the skeleton of the bird and remove the meat from it. So the broth will come out clear and rich.

Other Ingredients for Chicken Noodles:

• Potatoes - 4-5 pcs.
• One egg.
• Flour - 120-130 g.
• Medium sized onion and carrot.
• Parsley or dill.
• Salt, curry.
• 1-2 cloves of garlic (for lovers)

Cooking will not take you much time:

1. Prepare the noodles as in the very first recipe (according to classical way)
2. Set aside for half an hour. Cut potatoes into cubes, carrots into semicircles or quarters, and finely onions.
3. In a boiling broth, put the potatoes to boil, salt, pepper and reduce the heat to a minimum. Periodically you need to remove the foam.
4. Saute carrots and onions in a hot pan. Should be a nice golden color.
5. Add noodles, steamed vegetables, chicken boiled meat + garlic cloves to boiled potatoes
6. Add ½ tsp. curry, boil literally 2-3 minutes and turn off. Let the soup infuse under the lid for a while.
7. Before serving, generously add greens and call everyone to the table.

Working with the dough will be much easier if you purchase a special machine (it will also help roll out the dough into pasties). It is inexpensive, and when using it, save time and effort, because you can cut it at the same time.

It's time to say goodbye. It is very good that you also share your secrets, and together we create an appetizing mood! Life with lungs and quick recipes always easier and tastier. Comment, save to your bookmarks.

The best chefs in the world advise you to cook your own pasta at home. Even very good ready-made pasta cannot be compared with them in taste. The best flour, which can be used to prepare this dish, is a proportional mixture of ordinary wheat and processed from hard varieties wheat. If it is not possible to find such a mixture, use plain flour- and on its basis delicious homemade noodles are obtained. The dough recipe can be classic or non-traditional - it all depends on the preferences of the hostess.

Classic homemade pasta

Such noodles can be boiled as a side dish or added to other dishes, such as lagman. For four servings you will need:

• three eggs;
• 500 grams of flour;
• 25 ml olive oil (one deep tablespoon);
• salt to taste.

The recipe for homemade egg noodles is simple. The technology of preparation is as follows.

Flour must be poured on the table. In the center of such a kind of "volcano", a recess should be made into which eggs are carefully driven in. If desired, you can use one yolks. Olive oil is poured there and salt is poured. Flour and other ingredients are gently mixed first with a fork, and then with your hands. Dough kneading - difficult process so patience is required.

When the mass becomes homogeneous, it must be thoroughly washed. Then it rolls into a ball, lubricated olive oil and placed in the refrigerator for half an hour. When the time is up, the semi-finished product is ready, and you can make thin pasta, spaghetti and other types of pasta from it.

Fresher pasta is prepared without eggs, but with water. The dough recipe for homemade noodles involves the use of two cups of flour and 0.5 cups of water. The dough is kneaded in the same way. This cooking option will appeal to vegetarians and people who are allergic to eggs.

Pasta for soups

The first dish will get a special taste if you use homemade noodles. Cooking instructions must be strictly followed in order to cooking masterpiece was doomed to success.

Ingredients:

• premium flour - 300 grams;
• three eggs;
• salt - 1 tsp

Consider the dough recipe for homemade noodles for soup. Cooking technology - below.

Eggs are lightly beaten with salt in a separate bowl. Flour is poured onto the table in a high slide, in which a recess is made. The egg mass is introduced into this recess, and the resulting mixture is well mixed until smooth. If the properties of the flour are such that the dough will fall apart, you can add a small amount of water.

The finished elastic and dense lump is rolled into a thin layer, folded into several layers, abundantly sprinkled with flour, wrapped in cling film and put in the refrigerator. The semi-finished product should be cooled for about an hour, then it is permissible to cut the pasta itself. The shape can be any, but for soup, thin straws are most often made - vermicelli or classic noodles.

Cooking pasta with home appliances

Cooking pasta in a bread machine is a less troublesome process. All owners of such kitchen equipment can try the following homemade noodle dough recipe.

Products used:

• 2/3 cup chilled water;
• three egg yolks;
• 1 tsp salt;
• half a kilo of flour.

The dough recipe for homemade noodles in a bread machine is not particularly difficult. The preparation technology is presented below.

All products are placed in a special container, then the "Dough" mode is activated. At the stage of preparation, it is necessary to ensure that the mass is as tight as possible. Additional flour may be required. After 10 minutes, the device turns off, the dough is placed in cling film, aged for 20 minutes in the refrigerator and is ready to use.

The mass is rolled into a thin layer, cut into thin strips and dried a little in the open air. The dough recipe for homemade noodles, as you can see, is very simple, even a novice hostess can handle the preparation of the product.

How to cook pasta without water

As you know, the most delicious noodles is the one prepared without adding water. To make such a homemade pasta, you need to prepare eggs, flour and salt. A measuring cup will help you keep the exact proportions of the ingredients.

Cooking dough for homemade noodles (recipe without water):

1. Flour (250 grams) is sifted through a sieve and laid out in a slide on the work surface.
2. Salt and pre-beaten eggs are introduced into it.
3. The dough is well kneaded.
4. When the mass becomes elastic and homogeneous, it is rolled into a ball and left for 30 minutes.
5. When the time has elapsed, small pieces are cut from a lump of dough and rolled into cakes.
6. The layers should turn out very thin, if necessary, they are sprinkled with flour. Then the dough should dry for a couple of minutes.
7. Thin circles roll into rolls, each of which is cut into strips. You can cut at different angles.
8. If the noodles are to be used immediately, they do not need to be dried. Otherwise, it should lie down in the open air, and only then it can be removed for storage.

The homemade noodle dough recipe (without water) is useful when preparing hot dishes where various gravies are provided.

Cooking pasta with a pasta cutter

The device helps to roll out the dough with the thinnest layer and allows you to cut pasta of various shapes (togliatella, spaghetti, lasagna, etc.). For cooking homemade pasta you will need 350 grams of flour, four yolks, 25 ml of vegetable oil (it will help to roll out the layer thinner). In addition, cheese or vegetables can be added to the mass, however, they must first be passed through a meat grinder.

So, we present to your attention a recipe for dough for homemade noodles (for pasta cutter). Cooking technology:

1. The dough is kneaded until plasticity and softness are achieved. If it is too dry and crumbly, it is recommended to introduce a little warm water. A ball is rolled from the mass and left for half an hour under a linen towel.

2. Ready dough rolled out with a kitchen appliance and cut into noodles. If the shafts do not cut the layer, then it is too soft. It must be sprinkled with flour and again passed through the rolling mechanism. If the sheet is not captured, the dough is very dry. Then you should add a little water to it and roll it out again.

The best chefs and housewives shared their secrets for making the perfect noodles:

1. Soups with pasta will not be cloudy if it is first dipped in boiling water for one minute.
2. The recipe for homemade noodle dough can be changed at your own discretion. This will allow you to get colored pasta.
3. Long pasta is easier to make by rolling the dough into a roll and cutting it into chunks. The resulting spirals can be deployed.
4. Preparing the dough in food processor or a bread machine simplifies the process, while the finished pasta does not lose its palatability, what is important.
5. Before rolling out the dough for homemade noodles (the recipe does not matter) should be held in a damp towel. In summer, it is postponed for half an hour, in winter - for two.

How to make colored noodles?

Homemade noodles can take on any shade by adding more or less eggs and additional coloring matter.

For 400 grams of flour, you can use the following amount of additives:

1. In a teaspoon of warm water, 1 gram of turmeric is dissolved and introduced into the dough. The paste takes on a beautiful yellow-orange color.
2. Puree of 200 grams of spinach will achieve a green color.
3. Homemade noodles (the dough recipe remains the same) will turn out red if you use three tablespoons of tomato paste.
4. Boiled beets (250 g) will give a purple hue.

Colored paste is very popular with children. This healthy and nutritious food will allow you to feed any "little baby".

Instead of completing

Any hostess can cook as much pasta as she likes, because the product keeps well. If use rice flour, the noodles will turn out milky white, if buckwheat and rye - dark brown. The kitchen is a place of experimentation, so don't be afraid to cook a variety of delicious homemade pasta varieties. For instance, rice noodles homemade (the dough recipe for Wok is similar to those described above, only rice flour is used instead of regular flour) will help create Asian and Asian dishes at home Japanese cuisine, and buckwheat - old Russian dishes.