Life-affirming orange color, delicate fruity aroma and seductive taste - these are the main indicators of the quality of natural apricot juice. The nutritional value of juice with pulp is always higher than that of a clarified translucent drink. The yellow-orange tone of the fruit is a sign of the presence of beta-carotene. This natural pigment is extremely important for the functioning of the body, it is an antioxidant, therefore, a “thunderstorm of free radicals”. Fruits with orange flesh should be featured on the family menu all year round. Wonderful apricot juice will enhance the “vitaminization” of an afternoon snack or dinner. The drink is served chilled.
Ingredients(for a three-liter jar):
- apricots - 1.5 kg
- sugar - 300 g
- water - 2 l
- citric acid - 1 tsp
Apricot juice for the winter at home - recipe with photo:
The main criterion for choosing apricots for juicing is fragrant pulp, smelling of honey. Ripe fruits are easily divided into halves. If you have to make an effort to break open apricots, then they are not suitable for juice.
Apricots are washed, leaving only ripe fruits.
Take out the bones. Examine the inside of the pulp. Sometimes an apricot looks charmingly smooth on the outside, but the spoiled flesh with brown spots is hidden inside.
Add citric acid. It is necessary for better preservation of the juice, since a gentle heat treatment is used to preserve the natural apricot flavor.
They put sugar. healthy juice should not be too sweet, the amount of sugar indicated in the recipe is optimal for guaranteed preservation of apricot juice for the winter.
Apricots with sugar and citric acid are beaten with a blender. You need to set the maximum speed or select the "turbo" mode. It turns out a thick homogeneous sweet apricot puree.
Next, concentrated apricot juice must be turned into nectar by adding water. If you pour 2 liters of water, you get just a three-liter jar of apricot juice and there will be another glass of juice left so that you can taste it. Pour plain cold water into a saucepan.
The liquid in the pan should boil, then the countdown begins. Apricot juice for the winter at home is boiled for 10 minutes, the intensity of boiling is medium. Then hot juice with pulp is poured into a three-liter jar, which was sterilized in advance.
When filling the jar with juice, you need to stop at the line of the shoulders. The jar is rolled up for the winter, the tightness of the “packaging” is checked.
Turn the jar over, wrap it with several layers of fabric.
When the apricot juice has cooled down, the workpiece is transferred to the basement shelf.
Bon appetit!
Natural apricot juice prepared at home is the taste of summer, positive and refreshing coolness. Unlike a store-bought drink, it does not contain preservatives and flavorings. To get juice from apricot with pulp for the winter, you need only a couple of kilograms of fruit, 200 grams of sugar, 40 minutes of free time. True connoisseurs of taste will like assorted oranges, pears or apples.
Only ripe apricots are suitable for cooking
The advantages of homemade apricot juice are obvious. There are no harmful additives in the product. Sugar acts as a preservative, so the drink is perfectly stored for a year. It is much tastier than diluted store counterparts, contains fruit pulp, rich in vitamins and fiber. The color remains rich and vibrant throughout the shelf life.
The benefits of homemade apricot drink do not end there:
Before you cook preservation, you need to take into account that you can quickly get a large amount of juice only from fully ripened fruits. Unlike unripe ones, they are easily broken in half. After removing the seeds, the liquid from the fruit is extracted using a manual or electric juicer. If there is no such equipment at hand, a blender, meat grinder, juicer or sieve will do. Popular recipes are tasty and without modern technical innovations.
- How much sugar do you need?
If selected traditional recipe using a juicer, then 2 kg of apricots require no more than 1 cup of granulated sugar. For assorted apples, take no more than 150 g per 2 kg of fruit. If you add oranges, you can not use sugar at all. In each case, you need to focus on your taste preferences.
Video with recipe.
- How to keep a drink longer?
To keep the workpiece longer, they resort to minimal heat treatment. Prolonged cooking is detrimental to the preservation of vitamins. Selected for storage glass jars and bottles. They are sterilized in the oven or in a water bath, the lids are treated with boiling water.
Citric acid helps to extend the shelf life at home. A pinch of lemon is added to the pan a couple of minutes before readiness.
Like other preservation, after rolling, the apricot drink is turned over onto a lid, wrapped in a blanket until it cools completely.
Delicious juice for the winter with pulp using a juicer
Modern household appliances help not only speed up culinary process but also upgrade it. For example, there are juicers on sale that can independently cope with the removal of seeds. The hostess needs to wash the fruit, load it into a container and wait for the result. If there is no such miracle of technology, then it will not take so long to cope with the removal of stones manually.
Juicer as an assistant
In the proposed recipe for juice from apricots, pieces of pulp will be present. If for some reason a thick drink is not welcome in the family, the liquid is filtered through several layers of gauze.
Ingredients:
- for 2 kg of fruit 1.5 l of water and 200 g of granulated sugar.
To prepare a workpiece through a juicer, the fruit will first have to be washed, then pitted. Prepared apricots are loaded into the unit, water is poured into the resulting mass, sugar is poured out. The pot with the contents is sent to the fire. Cook, stirring, for 10 minutes. As soon as the mass boils, remove the foam and turn off the stove. It remains to pour the contents into jars, close the lids, turn over and wrap.
A drink made from southern apricots without a juicer and without sugar
To get the desired juice, the apricots are washed, cut into halves, removing the pits. The crop is poured into a saucepan, poured with water so that it closes them. Boil, removing the foam, until the fruits soften. The cooled slices are ground through a sieve or colander. Thanks to the simplest manipulations, the contents become more homogeneous, without skin. After adding sugar to taste, the filtered mass is returned to the pan, boiled over low heat. Stirring, bring to a boil, then pour into sterilized containers.
For those who for some reason do not welcome sugar, there is also a suitable recipe. Moreover, the drink is low-calorie, healthy, with the taste of fresh apricots.
Ingredients for 2 kg of apricots:
- 1 cup boiling water
- 5 mint leaves for flavor.
Cooking without sugar is even easier. Prepared apricots are poured with water, sent to the stove. When the fruit boils, wait 3 minutes and add fresh mint. Cook for 10 minutes on minimum heat, cool, grind through a sieve. Bring to a boil again and immediately pour into sterilized jars.
Video with practical guidance.
Assorted apples
A delicious and vitamin combination is obtained by adding different fruits. With apples, the drink turns out to be less concentrated, acquires a slight sour note. Apples are suitable for any variety.
Apricot and Apple Juice Ingredients:
First, a syrup is made from water and sugar. Products are placed in a large saucepan, heated, processed in a juicer. The resulting liquid is poured into a saucepan with syrup, mixed, boiled after boiling for 5 minutes, removing the foam.
Apricot-orange drink for the winter
Apricot and orange juice is a double whammy colds during the cold season. The orange elixir is rich in vitamin C, has a pleasant citrus aroma and astringent taste.
Ingredients for 5 kg of apricots:
Doing some yummy with oranges is at the same time getting a charge of vivacity and positive emotions. It has long been proven that the aroma of citrus improves thought processes, and the orange color helps fight blues.
Step by step recipe:
- Prepared fruits are cut, passed through a juicer. If it is not available, you can use a meat grinder or blender, then rub the puree through a sieve or colander.
- The fruit mass is poured into a saucepan, adding 0.5 liters of water.
- Bring to a boil, simmer for 5 minutes.
The juice is ready, it remains to pour it into jars and roll it up.
Apricot-orange drink with sugar in color and taste resembles the popular Fanta. To prepare the workpiece as close to the original as possible, you will need:
Stones are removed from the washed apricots, the fruits are divided into halves. The orange is cut in half. One part is cut into thin rings, having previously cleaned the skin. To the bottom three-liter jar fall asleep sugar, pieces of fruit. The contents of the container are poured with boiling water, kept for 5-7 minutes, then the syrup is drained and boiled again. The procedure is carried out 2 times. After the third pouring of the syrup, the jars are rolled up. After cooling Fanta is moved to a cool place.
Recipe with spices
A simple recipe for lovers of tart drinks is not complete without spices. Most delicious combinations at home are obtained with vanilla beans, cloves, cinnamon, fresh mint.
Ingredients:
Squeeze ripe apricots in any convenient way. Remove the zest from the lemon, squeeze the pulp. Water is poured into the pot, lemon juice by adding zest and sugar. The syrup is boiled for 10 minutes, filtered, added to a container with apricot juice. The saucepan with the contents is sent to a slow fire, brought to a boil. Remove the foam, cook for 5 minutes. You can add some sugar. Pour hot juice from apricots into jars, roll up the lids. An invigorating drink for the winter cold is ready.
Juice cooker as an assistant
The easiest way to make juice at home is with a juicer. This special utensil consists of three containers located one above the other. Steam acts on the pulp, due to which it softens and releases juice. It is concentrated in the middle compartment of the device. The product from the juice cooker is homogeneous and very useful, as it is not subjected to boiling.
Before making a preparation for the winter in a juice cooker, apricots are washed and pitted. Water is poured into the lower part of the juicer according to its volume, halves of the fruit are placed in the upper part. To speed up the release of juice, fruits are sprinkled with 5-7 tbsp. l. Sahara. Juice will stand out from 45 minutes to 2 hours. The manufacturer specifies the exact regulations in the instructions for the device. The hot product is poured into jars.
Making homemade juice puree is quite simple if you have the necessary tools and ripe fruit on hand. Apricot drink is good as a treat, it is included in the children's menu, and the sugar-free option is indispensable for diet food.
Apricot is very useful fruit. It can be eaten fresh, or you can cook blanks from it. But it is worth remembering that prolonged processing can destroy part useful qualities, but the juice does not cook for a long time, does not boil and retains useful substances and vitamins. Consider apricot juice recipes that are popular.
When the apricot season comes, many housewives want to make preparations for the winter, you can make various jams, but you should definitely roll up the freshly squeezed juice of these fruits. It is tasty, has a beautiful orange color and can decorate not only everyday, but also a festive table.
Required Ingredients:
- Apricots - 1 kilogram;
- Sugar - 250 grams.
Step-by-step instructions for making apricot juice:
- Wash the fruits, cut in half and remove the seeds;
- The fruits can be chopped with a blender or left in halves, add a glass of water and boil over low heat for 3-4 minutes;
- The mixture is ready when the fruits are completely cooked or even boiled soft;
- Now the mixture must be filtered, the easiest way to do this is with gauze, it is quick and convenient, there should be several layers of gauze so that the particles of the mixture do not get into the drink;
- Chop a few bones, dip the kernels in boiling water for about a minute;
- Add sugar and prepared kernels to the resulting mixture;
- Keep the mixture on fire until the first bubbles begin to appear, which means that the drink begins to boil, the sugar should dissolve;
- Now you need to extract the core from the mixture;
- Pre-wash the jars and pour the hot mixture over them;
- Then the jars need to be installed in a large container, filled with water and boiled for about 20 minutes;
- When the time is up, turn off the stove and leave the jars in the water until they cool completely.
apricot juice recipe
Apricot drink has some viscosity and a specific taste, for those housewives who do not like this combination, this recipe can be recommended. The taste of fruit in this recipe is complemented by citric acid, which gives the drink an interesting sourness.
Required Ingredients:
- Ripe apricots - 8 kilograms;
- Citric acid - 0.5 teaspoon;
- Sugar - about 300-400 gr.;
- Water - 1 liter.
Making juice from apricots:
- Fruits need to be chosen ripe, washed, freed from stones;
- The finished pulp must be crushed and juiced, the easiest way is to use a juicer for these purposes;
- Then combine the water with sugar and warm it up a little, the main thing is that the sugar dissolves;
- The resulting syrup must be mixed with nectar and brought to a boil again, during the cooking process, and it will take 5-7 minutes to regularly remove the foam from the drink;
- First you need to prepare the jars, wash them, sterilize;
- The hot mass is poured into jars and closed with lids;
- Ready twists should be placed in a warm blanket and left in this form until completely cooled, only then you can remove the twists to a permanent storage place.
Apricot juice at home
To get wonderful delicious drink it is not necessary to buy it at all, you just need to prepare the fruit. For example, everyone is simply strongly recommended to try this recipe and prepare this fruit in the form of juice. This is a delicious and beautiful drink. Moreover, you can cook it without adding sugar, or you can sweeten it a little, this is taken into account by taste preferences.
Required Ingredients:
- Apricot juice with pulp - 3 liters;
- Lemons - 1-2 pieces;
- Sugar - 3 tablespoons.
- Squeeze juice from lemons, this can be done with a juicer, you can manually;
- Mix lemon and apricot juice, put on fire and wait until the mixture boils;
- If you want, then at this stage you can add sugar, but this is not at all necessary, the nectar will turn out fine and without sugar, especially if you use only ripe fruits of sweet varieties for the recipe;
- After the mixture boils, it needs to be heated for about 5 more minutes, it is important to keep stirring the contents of the pan, otherwise the mixture may burn and the workpiece will be spoiled;
- While the mixture is hot, it must be immediately poured into jars and closed with lids;
- Now it remains only to turn the jars over, wrap them in a warm blanket and let them cool in this state.
Do-it-yourself apricot juice with pulp
Many people like to drink not clarified drinks, but nectars, they contain pulp, of course, such a drink has a number of advantages and more benefits, as it has a large amount of pulp. It is the pulp that will be present in drinks prepared according to this recipe. If you need to prepare nectar, then in addition to ripe fruits, unripe fruits can also be used, the nectar will not suffer from this.
Required Ingredients:
- Apricots - 5 kg.
Step by step cooking instructions:
- First you need to wash the fruits, cut into two parts and remove the seeds;
- Prepare a large saucepan, fold the halves of the fruit and pour water, it is important that you use cold water, the liquid should cover the pulp by about 2-3 centimeters;
- The mixture is brought to a boil and cooked until the fruits are completely softened, the main thing is to make sure that the fruits do not burn, if the fruits are ripe, they will cook quickly enough, but unripe ones will cook longer, but do not forget that long cooking at high temperatures can destroy most vitamins;
- So, when the pulp is completely ready and falls apart when pressed, you can turn off the fire and let the mixture cool slightly;
- When the mixture has cooled to a comfortable temperature, it is laid out in a sieve in small portions and they begin to grind, after which a small lump of fibers remains, it is put aside, it will still come in handy;
- The rest, you need to transfer to a container and pour water, put the container on the fire and cook for about 5 minutes;
- Water with residues also needs to be rubbed through a sieve;
- When there is no more pulp left, you can put the nectar on the stove and cook over low heat for several minutes;
- When the nectar is ready, you can add a little sugar to it, but you can not add it, the drink turns out to be tasty and without sugar;
- It remains only to pour the finished nectar into prepared jars and close the lids.
Apricot juice for the winter
This recipe may appeal to those who do not like too concentrated drinks, it is diluted quite strongly with water, so the taste of apricot is not strongly felt in it. Thanks to water and a small amount of sugar, the drink is light and tender.
Required Ingredients:
- Ripe apricots - 2 kg.
- Sugar - 200 gr.
- Water - 1.5 liters.
Step by step cooking instructions:
- Rinse the fruits well, remove the stone;
- At this stage, it is necessary to make puree from the pulp, this can be done with a blender, you can scroll the pulp through a meat grinder, or you can use a juicer, the processing method is not important, the main thing is that the pulp is completely crushed;
- Add sugar and water to the resulting mixture, mix well;
- The resulting mass must be put on fire, brought to a boil and boiled for 10 minutes, while cooking, foam will form, it must be removed with a spoon, it does not carry any benefit;
- We pre-sterilize the container for blanks, we also sterilize the lids;
- Pour the mass after heat treatment into a container and close the lids.
Apricot juice at home
How to prepare a delicious drink in a short time? Undoubtedly, you need to try this recipe, it will take a little time, but you can pamper yourself and your loved ones with a drink. long time. You can drink such a drink alone, or you can mix it with other ingredients and create interesting cocktails.
Required Ingredients:
- Delicious apricots - 4 kg.
- Sugar - 1000 grams or less.
Cooking juice from apricots at home:
- For this recipe, it is necessary to take ripe, soft fruits, it is they who have a sufficiently large juiciness and the nectar from them will turn out to be many times tastier than if you use unripe, dry pulp;
- Wash the fruits and transfer them to a container; a 5-liter saucepan is quite suitable for this;
- Fruits are filled with water, it should be enough so that the fruits are completely covered with water, plus 2-3 centimeters from above;
- Now it is necessary to boil the fruit for about 5-7 minutes, you can not remove the foam, it will dissolve itself after a while;
- When the time is up, you need to remove the fruits from the water with a slotted spoon and leave to cool to room temperature;
- After that, it is necessary to peel the fruit, cut them and remove the seeds;
- Pure pulp should be transferred to a blender and beat well, the more time the mass is whipped, the more tender the nectar itself will be;
- Then put the mixture on fire and add sugar, less sugar can be added, it depends on the type of fruit and taste, and the consistency of the drink can be diluted with the broth that remains from the preparation of the fruit;
- The mixture should boil for 15-20 minutes, now it is recommended to remove the foam;
- When the nectar is ready, it is poured into jars and closed with lids, the jars are placed in a warm blanket and wrapped;
- It is important to store such a blank without sudden changes in temperature, otherwise the contents of the jars may deteriorate.
Apricot juice has a positive effect on the digestive, excretory, cardiovascular and circulatory systems of the body. And this drink can slow down the aging process. Undoubtedly, drinking such a drink is simply necessary at any time of the year. We have described the most successful recipes juice from apricots. Bon appetit!
On the site you will also find a recipe that is rich in vitamins and trace elements that are beneficial to our health.
Apricot juice prepared for the winter at home is an invaluable preparation. One glass of this sunny drink contains not only amazing taste, but also the maximum supply useful substances that can preserve youth, improve well-being and tone the body for a long time. The recipes below will help you prepare it.
How to make apricot juice at home?
Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, cut and boiled in a minimum amount of water until softened. After, they are filtered in a convenient way. Sugar is added to fresh juice, boiled for a couple of minutes, poured into jars and sterilized.
- Making apricot juice will turn into a favorite pastime if you follow a few tips.
- The quality of juice directly depends on the raw materials, so it is better to choose fresh, ripe and juicy apricots.
- The process of juice sterilization directly depends on the methods of their production. So, drinks obtained from a juicer are immediately poured into cans and rolled up. Juices squeezed with a meat grinder or juicer are filtered, boiled for a couple of minutes, poured into sterile dishes and rolled up.
- After rolling, it is better to place the juice cans in a dark place for a couple of weeks: low-quality drinks will ferment and darken.
At home, it is considered the healthiest preparation due to the pulp it contains, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other drinks. In addition to the mass of useful reserves, the juice has a pleasant taste, wonderful aroma and moderately thick and delicate texture.
Ingredients:
- apricots - 5 kg;
- water - 1.2 l;
- sugar - 250 g.
Cooking
- Peeled apricots pour 500 ml of water and cook for 15 minutes.
- In parallel, boil the syrup from 250 g of sugar and 700 ml of water.
- Cool the boiled apricots and rub through a sieve.
- Pour the syrup into the pureed mass and cook for 10 minutes.
- Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.
Apricot juice at home through a juicer is of high quality, tasty and healthy drink, because the modern assistant will simply and quickly squeeze every last drop out of the fruit, separating the useful mass from the cake. The resulting mixture is thick, so it is diluted with water to prepare juice of the required concentration.
Ingredients:
- apricots - 2.5 kg;
- sugar - 150 g;
- water - 2 l.
Cooking
- Pass peeled apricots through a juicer.
- Dilute the mass with water, add sugar and cook for 10 minutes.
- Pour hot juice into sterile jars, roll up, turn over and wrap.
Apricot for the winter is a great way to get a pasteurized billet. The process is simple: a pot of fruit is placed on a tray of water, covered with a lid and simmered on fire. When the water boils, the heat treatment process begins, in which the juice flows through the hose into the desired container, automatically sterilizing.
Ingredients:
- apricots - 2.5 kg;
- water - 1.5 l.
Cooking
- Remove pits from apricots.
- Pour water into the bottom tray of the juicer.
- Place a second pan with holes on it.
- Place a bowl of apricots on top.
- Cover with a lid and put on fire.
- Direct the hose for collecting juice, located in the middle saucepan, into the jar.
- Cover the finished homemade apricot juice and roll it up.
Apricot juice at home can be prepared not only with the help of modern household appliances, but also with a conventional meat grinder. Despite the skepticism of many towards this technique, it does an excellent job with juicy fruits, grinding them into a thick homogeneous mass, which is the basis of juices with pulp more often than others.
Ingredients:
- apricots - 5.5 kg;
- sugar - 100 g.
Cooking
- Peeled apricots, scroll through a meat grinder.
- Squeeze out the resulting mass.
- Boil the juice with sugar for 5 minutes.
- Pour into jars and roll up lids.
Making apricot juice at home opens up possibilities for culinary fantasies. So, you can diversify the taste of the workpiece with the help of oranges. With them, the juice will not only acquire a piquant sourness and citrus aroma, but also double the vitamin reserve, to preserve which it is better to use a juicer.
Ingredients:
- apricots - 5 kg;
- orange - 3 pcs.;
- water - 500 ml.
Cooking
- Peel apricots and oranges and pass through a juicer.
- Add water to the juice and boil for 5 minutes.
- Pour into sterile jars and roll up.
Apple-apricot juice is complex and expensive to prepare. Everything from the fact that this drink is widely used in baby food, and therefore should be of high quality, tasty and useful. To save as much as possible nutritional properties, apple juice is subjected to short-term heat treatment only at the final stage.
Ingredients:
- apricots - 6 kg;
- apples - 4 kg;
- water - 2 l;
- sugar - 250 g.
Cooking
- Peeled apricots pour 800 ml of water and cook until softened.
- From 1 liter of water and 250 g of sugar, boil the syrup.
- Wipe boiled apricots, add syrup and boil for 10 minutes.
- Pass the apples through a juicer.
- filter, add to apricot and warm.
Particularly busy housewives can use the recipe for apricot juice for the winter fast food. To do this, the fruits are whipped with a blender and boiled with water and sugar. A couple of minutes before the end of the process, citric acid should be added, it will balance the taste and increase the shelf life of the workpiece, since it is an excellent preservative.
Ingredients:
- apricots - 1.5 kg;
- sugar - 250 g;
- citric acid - 1/4 tsp;
- water - 2.5 l.
Cooking
- Steam the peeled apricots for a couple of minutes.
- Whisk with a blender.
- Add sugar and water and boil for 10 minutes.
- 3 minutes before the end, put citric acid.
Apricot juice without sugar - correct and useful blank, because the lack of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. This juice will please diet fans and those suffering from diabetes, because with a low calorie content it is nutritious and does not cause strong spikes in blood sugar.
Summer pleased with the harvest of apricots? Gotta get some juice! For a fragrant drink, you need quite a bit: ripe fruits and a good mood. Here you can peep a suitable recipe for apricot juice for the winter.
Apricot juice for the winter - general principles of preparation
The easiest way to extract juice is with a juicer. It can be manual, electric or steam. You can also make a drink by rubbing boiled fruit. Often the drink is diluted with water. Sugar, citric acid, various aromatic additives can be added to it. Apricot juice is often prepared with the addition of other fruits, such as apples, citrus fruits.
Sterility is everything!
Since the juice is heat-treated, the apricots do not need to be dried after washing. But after cooking, sterility is required. It is not allowed to get raw water, specks and other debris into the drink. Juice is poured only into clean and dry jars.
How to sterilize containers:
Over the ferry;
In the oven;
AT microwave oven.
Once upon a time, grandmothers roasted jars in the sun, but today this method has lost its relevance. The drink is poured only in a boiling state. Twist with clean, preferably sterile caps. A special key is used. It is necessary to cool the workpiece upside down, then the banks are returned to their natural position.
Apricot juice for the winter with pulp
ancient recipe juice from apricots for the winter, which is prepared without special appliances. All it takes is enamel pan, colander or sieve. The number of fruits is arbitrary. Add sugar to the drink as desired.
Ingredients
apricots;
Cooking
1. We wash the apricots, disassemble them into halves. Fruit does not need to be dried. Discard the bones immediately.
2. We put the halves in a large saucepan, always enameled. If you cook the workpiece in aluminum cookware, then it will have an ugly shade.
3. Now fill in the water. It needs so much that the liquid is equal to the fruit, that is, it reaches their level.
4. Turn on the stove and start cooking. You can immediately make a big fire.
5. As soon as the foam begins to appear, immediately remove it. It's useless in juice.
6. Boil the fruit until soft. As soon as the apricots begin to disintegrate, remove from heat. We cool the brew.
7. Drain the compote through a colander, set aside the broth for a while.
8. We wipe the boiled fruits through a small colander, but better through a sieve. Get rid of the skins.
9. We combine the tender puree that came out when wiping with the broth, stir and put it on the stove again.
10. Now add sugar to taste.
11. Let the juice boil for five minutes, remove the foam. Pour the drink into sterile jars, cork and remove the workpiece.
Apricot juice for the winter at home through a juicer
The easiest way to prepare apricot juice for the winter at home. All you need is a suitable juicer that will separate the veins, skins from the liquid. Brand and device do not matter.
Ingredients
5 kg of apricots;
300 grams of sugar.
Cooking
1. We wash the apricots, free them from the seeds.
2. Pass the fruit halves through a juicer.
3. We evaluate the waste. Apricots in this regard are capricious and there can be a lot of cake. If this is true, a lot of waste came out and they are wet, then we pass them through the juicer again.
4. We combine everything that we managed to extract from the fruit. Pour into a saucepan.
5. Add sugar and put on the stove.
6. As soon as the future drink starts to boil, remove the foam.
7. Let the juice boil for three minutes, but more if you need a thicker product at the exit.
8. Pour, cork and the sunny drink is ready!
Apricot juice for the winter with lemon
A variant of very fragrant apricot juice for the winter at home. For 3 liters of squeezed drink, you need only 1 lemon.
Ingredients
3 liters of fresh juice;
500 ml of water;
150-300 grams of sugar.
Cooking
1. We wash the apricots and squeeze the juice in any way. The easiest way is to use an electric juicer.
2. Add sugar to the water. The sweeter the apricots, the less you need. Put the syrup on the stove to boil.
3. Dip the washed lemon in boiling water, then remove the zest with a knife. It is a thin, yellow-colored rind of citrus. We throw the zest into the sugar with water.
4. After boiling, let the syrup boil for about five minutes, so that the zest releases flavor into the water. We filter.
5. Cut the peeled lemon and squeeze all the juice out of it, also filter it.
6. Now we combine lemon juice, fragrant syrup and prescription apricot juice. It should be 3 liters.
7. We put it all on the stove and cook the drink for a few minutes after boiling. If foam suddenly appears, then do not forget to remove it.
8. Juice is ready! Pour, seal tightly, cool upside down.
Spicy apricot juice for the winter at home
The recipe for an incredibly fragrant apricot juice, which is prepared with the addition of spices. If you do not like some ingredient, then simply exclude it. You can also add your favorite additive, if it does not contradict the taste of apricot.
Ingredients
4 liters of juice;
4 stars of carnation;
1 vanilla pod;
0.5 lemon;
300 grams of sugar;
1 cinnamon stick;
4 mint leaves.
Cooking
1. We take 700 ml of water, pour it into a saucepan, put sugar and set to boil.
2. Add all the spices to the saucepan, you do not need to grind anything.
3. Squeeze the lemon juice, immediately pour it to apricot drink. All that is left, that is, half with a crust, is thrown into boiling syrup. Cook it for at least ten minutes.
4. Filter the aromatic mixture, pour it into the juice. We stir.
5. Put the pot with the drink on the stove, let it boil. We catch the foam from the surface.
6. Taste the drink. Add sugar or acid if needed.
7. Boil for five minutes, pour into sterile dishes, cork with processed lids and you can send the juice to the basement.
Apricot juice for the winter with apples
A variant of perhaps one of the most popular flavors of apricot juice. With apples, the drink turns out to be very pleasant, sour and unusually aromatic. We extract the juice by any of the available methods, it is better to use an electrical appliance.
Ingredients
5 kg of apples;
5 kg of apricots;
700 grams of sugar;
500 ml of water.
Cooking
1. Water can be immediately poured into a large saucepan and put on a slow fire.
2. Sugar is also immediately poured into water, let it dissolve.
3. We pass the washed and pitted apricots through a juicer, immediately add the juice in portions to the water with sugar, let the drink warm up, let's not waste too much time.
4. We also wash the apples, cut them into pieces, bypassing the cores with seeds. We extract the juice from them, we also use a juicer.
5. Apple juice pour over apricot drink.
6. That's it! It remains to boil the drink for five minutes after boiling. Remember about the foam that needs to be removed.
Apricot juice for the winter at home using a blender
A method of preparing apricot juice for the winter at home for those who have nothing to squeeze the drink with. You will need a blender, preferably submersible. You can use a combine, but it will take longer.
Ingredients
3 kg of apricots;
900 ml of water;
200 grams of sugar;
0.5 tsp citric acid.
Cooking
1. Rinse the apricots with water. You don't need to take out the bones. The fruits must remain intact.
2. We take a large saucepan so that a colander fits in it. Pour in 2/3 of the water. We put on fire, let it boil.
3. We put a pot or a bucket of cold water next to it, it is possible with ice liquid.
4. We put whole apricots in a colander and lower it into a pot of boiling water for 20 seconds.
5. Then we take out and immerse in ice water.
6. After a minute, take out the apricots and remove the skin in one motion, immediately discard the bone. Place the peeled pulp in a bowl.
7. Take a blender and puree the fruit until smooth.
8. Add water to them, pour sugar and throw citric acid. You can squeeze juice from fresh citrus.
9. Boil the juice for a few minutes. If desired, the drink can be made even thinner by diluting with water. But in this case, do not forget to add sugar and acid to maintain a pleasant taste. We spill, put away for storage.
Apricot juice for the winter through a juicer
Juice cooker - a special device for extracting juice. It is a three-story structure with a tube.
Ingredients
apricots;
5-7 tablespoons of sugar.
Cooking
1. Pour water into the lower compartment of the juicer. Usually comes from two to three liters, but it is better to look at the instructions.
2. We divide the washed apricots into halves, put them in the lattice (topmost) part of the juice cooker.
3. Sprinkle sugar on top of the apricots to enhance the release of juice.
4. Turn on the fire. We make juice.
5. After about 45 minutes, you can remove the clamp from the tube and drain the juice into a sterile container. We clog.
Apricot pomace from the juicer should not be thrown away. It will make a wonderful puree that can be used in pie fillings or marshmallows.
Apricots go great with different fruits. You can make juices with the addition of pears, peaches, various berries. But you should not add blackberries, otherwise the drink will turn blue.
Any juice will become more fragrant and tastier if you add a little vanilla, cinnamon to it. It is better to use natural pods and sticks. The composition of spices from bags leaves much to be desired.
To seal juices, you can use not only jars, but also glass bottles with screw caps.
