Recipe for potato babka in English. Recipes for cooking potato babka. The history of the appearance of the grandmother

Step 1: prepare the bacon.

We spread the bacon on a cutting board and, using a knife, cut the ingredient into small pieces. After that, put a frying pan over medium heat without adding vegetable oil. When the pan is hot, turn the heat down to medium and carefully place the chopped bacon into the bowl with clean, dry hands. From time to time, stirring the component with a wooden spatula, fry the bacon until it becomes golden and crispy. Then, turn off the burner and set the pan aside so that the bacon cools to room temperature. After - we shift the ingredient with a spatula to kitchen paper towels so that excess fat is drained from the meat pieces.

Step 2: prepare the bow.

We clean the onion from the husk with a knife. Then, immediately after that, rinse the ingredient under running water. Put the peeled vegetable on a cutting board and, using the same sharp equipment, finely chop the onion into small squares, the size no more than 1 cm. After that, put the same pan again on medium heat. Attention: the frying process of the bacon released enough fat, so we cook the ingredients without adding oil to the pan. If after frying your bacon there is more fat in the pan than necessary, then drain some of it into a separate container. When the remaining part of the fat warms up again, make the fire less than medium and carefully put the chopped onion into the pan with your hands, salt the vegetable to taste. From time to time, stirring everything with a wooden spatula, fry the ingredient until a soft golden color is formed, and also until it becomes soft. And now you can turn off the burner and set the pan aside so that our fried onions can cool to room temperature.

Step 3: prepare the potatoes.

First, peel the potatoes. And now we rinse the ingredient well under warm running water. After - we shift the peeled vegetable into a deep bowl. And to grind the ingredient, use a fine grater. So, with the help of this improvised inventory, we rub the potato component directly into the bowl. But that's not all! We need to get rid of excess potato liquid. To do this, put the potato chips into a sieve with a tablespoon and, pressing on the component with the same spoon, get rid of excess liquid. Attention: at the same time, the potatoes should remain moist, so do not be too zealous. After that, pour the potatoes back into the bowl.

Step 4: Cooking Belarusian Potato Babka

Break an egg into a container with potato chips, and add sour cream, fried onions and bacon. Season with salt and pepper to taste. And now, mix everything thoroughly with a tablespoon until a homogeneous mass is formed. Using a tablespoon, pour a small amount of bacon fat into 4 baking molds. Attention: if you don't have enough fat, don't be discouraged, as it can be replaced with vegetable oil. The main thing is that it is odorless. And after that, using the same inventory, put the potato mass into the molds. Smooth the surface of the dish with a spoon, pressing the mixture into the container. We still have enough potato mass left. Therefore, in the same way, pour into a baking sheet or into a rectangular baking dish vegetable oil or the remaining bacon fat, while so that the liquid covers the entire form of the container. And after that, spread the entire potato mixture with a spoon, leveling it at the end with the same improvised inventory. We put the molds for baking in turn, and after that - a baking sheet in a preheated to a temperature 180°C oven and bake the dish for 20 - 30 minutes until the surface of the Belarusian potato grandma not covered with a golden crust. Attention: if after the allotted time for cooking the surface of the potato is still pale, then you can get the baking dish with kitchen mitts and grease the surface of the dish with oil or fat. After - put the dish back in the oven and bake for another 2 - 4 minutes.

Step 5: Serve the Belarusian potato babka.

Immediately after preparing the dish, it can be served at the table. The Belarusian potato babka is obtained with a soft golden crust on the outside and with a delicate potato mass inside, which melts in your mouth after the first piece, leaving behind an unforgettable aftertaste of fried onions and bacon. Well, in order to improve the taste of the dish, you can sprinkle it with finely chopped fresh parsley or dill, and serve with sour cream. Good appetite!

- - If you always have such an assistant in the kitchen as a food processor, then you can use it instead of a fine grater. Only in this case, be extremely careful that the appliance does not dry out the potato chips. After all, potatoes should remain wet.

- - Instead of bacon, you can also add any other meat ingredients to your taste to the Belarusian potato babka. For example, it can be ground pork and beef, or just fried pieces beef or chicken, as well as fried sausage. The good taste won't change!

- - Belarusian potato babka can be used as a main dish or served as a side dish. For example, if you cook this dish in a baking sheet, then it can be served as a main potato dish. And vice versa: in small baking molds, which can be served in this form, the dish will look like a side dish.

In Belarusian cuisine, there are a huge number of various dishes prepared on the basis of grated raw potatoes. One of them is a potato grandmother - the dish is incredibly tasty and very satisfying.

Potato babka is being prepared in the oven, with minced pork, beef, chicken. Very often, lard fried in a pan is added to the dish. And in Lent, potato babka is baked with mushrooms, zucchini, tomatoes, cabbage. At the same time, the eggs lean casserole do not put.

In ancient times, potato babka was baked in the oven to a golden, appetizing crust. Currently, this dish can be prepared in many ways: in a frying pan, in a microwave, in a slow cooker. But the closest in taste to its distant ancestor from the oven is a grandmother baked in the oven - with an appetizing crust and tender, juicy pulp, we offer just such a recipe with a photo.

A hearty potato babka with minced meat can be served for dinner as an independent dish, watering tomato sauce or sour cream. And if you add vegetables that are not browned to the potatoes, then the grandmother is perfect as a complementary food for young children.

These products will make 3 servings of potato grandmother with meat in the oven. It will take only 40-50 minutes to prepare the dish.

Ingredients

• Potatoes - 4-5 tubers;
• Minced meat (pork) - 250 g;
• Onion - 1 pc.;
• Carrots - 1-2 pcs.;
• Egg - 1 pc.;
• Garlic - 2 cloves;
• Salt;
• Pepper;
• Vegetable oil.

How to cook potato babka with minced meat in the oven

First of all, take care of vegetables. Peel the onion from the husk, and cut it into small cubes. You can also grind into thin half rings. V ready dish the onion is almost invisible.

Pour 2-3 tablespoons of vegetable oil into a frying pan and sauté the onion until golden brown.
Tip: if the onion is sprinkled with a small amount of sugar (0.5 tsp) during frying, then it will not only quickly acquire a beautiful golden color, but will also become much tastier.

Grate the peeled carrots and send to the frying pan with the browned onions. Fry vegetables, stirring, until tender.

Let the vegetables cool. Then mix half with minced meat. Add salt and pepper.

Grate potatoes on a coarse grater. In this case, it is not recommended to drain the resulting juice! It makes the dish softer and juicier.

Crack one egg into the grated potatoes.

Add salt and ground black pepper to the potatoes to taste.

Garlic goes well with potatoes and pork, giving the dish a special flavor. Therefore, in the grandmother, it is simply necessary. Push a few slices through the press.

Add the remaining carrots and onions to the potatoes, mix. Grease a heat-resistant form with vegetable oil. Lay out half of the potato mass, press down well with a spoon, as shown in the photo.

The final layer is potatoes.

Cover the form with food foil and put in the oven for 30 - 35 minutes. Set the temperature to 180 degrees.

After half an hour, remove the foil, grease the surface of the headstock with vegetable oil to form a crust.

Set the oven temperature to 200 degrees and bake the grandmother already without foil for 10 - 15 minutes.

Serve the finished dish hot. For information, the dish can be baked in any form, you can bake in a cauldron, pots or ducklings.
Delicious potato babka is conveniently cut into rectangular or square pieces and served with a salad. Meat dishes it is not required, as this is a two-in-one dish, which is a complete and satisfying meal.

Potato babka is a dish of Belarusian cuisine made from grated potatoes, which is considered “Belarusian bread”. It found recognition in the Lithuanian culinary tradition, where it became known as kugelis. A hearty and fragrant snack, which was cooked in ovens, today has many marvelous variations with rich taste.

To diversify the daily menu, there is no need to go to the store and buy overseas curiosities, just take:

• 1 kg of potatoes;
• half as much unsalted fat;
• 5 bulbs;
• salt and pepper.

A simple recipe for a grandmother with bacon is brought to life as follows:

1. Peeled potatoes are rubbed on the smallest grater or with the help of food processor with a special nozzle.
2. Salo is cut into pieces, which are sent to the pan. There, fat is rendered from them until greaves are formed.
3. Chopped onion is laid out in a pan with lard and sautéed until golden brown.
4. Salted and seasoned potato mass is laid out in a deep cast-iron pan, where it is thoroughly mixed with lard and onions, after which it is leveled.
5. The dish is baked in the oven for 45 minutes under a closed lid, which is removed 5 minutes before the grandmother is ready for education golden brown.

Cooking with minced meat

A starch-rich dish can be prepared with minced meat, making it suitable for inclusion in children's diets.

You will need:

• minced meat - 400 g;
• potatoes - 10 pcs.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• some oil and salt.

Cooking method:

1. Minced meat is salted and mixed with ⅓ chopped onion.
2. Potatoes are peeled and immersed in water for 10 minutes.
3. The remaining onion is fried.
4. Potatoes and carrots are rubbed on a coarse grater, after which they are salted and mixed with eggs and fried onions.
5. On a greased baking sheet, lay out in even layers ½ of the vegetable mass, minced meat and the remaining half of the vegetables.
6. Babka is baked at 180°C for about 50 minutes.

In pots in the oven

Potato grandmother in the oven can be baked in portions using pots.

The grocery set is simple:

• potatoes - 1 kg;
• onions - 2 pcs.;
• egg - 1 pc.;
• flour - 50 g;
• smoked bacon - to taste;
• salt, herbs.

Stages of preparation:

1. Peeled potatoes are rubbed and mixed with egg, flour, salt, spices and mashed onions.
2. Smoked lard is cut into pieces, which are sent in equal quantities in pots.
3. Potato mass is laid out on the fat and crushed with herbs.
4. The dish is baked in closed pots at 170 ° C for about 80 minutes.

Potato grandma in a slow cooker

When using a multicooker, the national Belarusian dish can be prepared from the following products:

• potatoes - 12 pcs.;
• bacon - 50 g;
• onions - 2 pcs.;
• flour - 15 g;
• butter - a piece;
• salt.

The casserole is prepared according to the following scheme:

1. Chopped and salted onions are fried in lard for about 10 minutes in the “Frying” mode.
2. Potatoes are rubbed and mixed with flour, salt and spices.
3. The resulting potato mass is laid out in a bowl on the onion and sprinkled with melted butter.
4. Baking is carried out for 60 minutes when the appropriate program is set.

With the addition of mushrooms

Mushroom additive allows you to make the aroma and taste of the Belarusian dish more saturated.

To perform a variation of the classic recipe, you will need:

• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• 300 g mushrooms;
• 2 times less sour cream;
• a piece of butter;
• egg;
• some flour, salt and herbs.

To serve a delicious dinner to the table:

1. Half rings are prepared from onions, straws from carrots, and thin slices from mushrooms.
2. Prepared vegetables and mushrooms are fried with salt until golden brown, then lightly crushed with a blender.
3. Potatoes are boiled and mashed together with greens and an egg.
4. Half of the potatoes are laid out in a baking dish, which is covered with a layer of fried vegetables with mushrooms.
5. Then the second half is distributed mashed potatoes, which is covered with sour cream with grated cheese.
6. Baking is carried out for about 50 minutes at 180°C.

How to cook with cheese

lovers cheese dishes they can cook potato babka with cheese and sour cream, which add spice to the dish. To fulfill the recipe, it is enough to prepare 1 kg of peeled potatoes, 100 g grated cheese hard varieties, 200 g sour cream, sunflower oil and some seasoning salt.

Basic cooking steps:

1. Potatoes are rubbed and mixed with ½ grated cheese, after which they are crushed with seasonings, salted and seasoned with sour cream.
2. The headstock base is laid out in a refractory form and sprinkled with the remaining cheese chips.
3. The dish is baked for 40 minutes at 180°C.

Belarusian potato babka

The classic recipe for a potato treat will please the males very much, since the composition will include the following hearty ingredients:

• 300 g brisket;
• 1 kg of potatoes;
• 2 onions;
• 100 g sour cream;
• some flour and salt.

In preparation, we perform the following steps:

1. Potatoes are rubbed, mixed with a spoonful of flour for “bonding” and salted.
2. Finely chopped brisket is fried.
3. Quite large pieces of onion are laid out in fat from the brisket, where they are sautéed until tender.
4. The fat is drained, cracklings and onion pieces are mixed, after which they are laid out in a potato mass.
5. The base of the dish is evenly distributed in a refractory form, which is closed with a lid and sent to an oven preheated to 200 ° C for 45 minutes.
6. Before serving, the potato grandmother is poured with sour cream.

Recipe with chicken

For more diet food lard can be replaced with chicken meat.

With this interpretation, the composition of the potato grandmother will look like this:

• potatoes - 1.5 kg;
• chicken fillet - 1 kg;
• onion - 1 pc.;
• flour - 80 g;
• sour cream - 50 ml
• egg - 1 pc.;
• salt and sunflower oil.

Cooking method:

1. The fillet is cut into pieces, which are salted and lightly fried.
2. Potatoes and onions are rubbed, then mixed with flour, egg, sour cream and salt.
3. Pieces of meat are laid out in a baking dish, which are covered with potato mass.
4. Baking is carried out in the oven for about 90 minutes at 180°C.

So, over time, the traditional Belarusian dish has undergone many changes and today it can be prepared in different variations. And this is great, because now it can be introduced into the diet of children, adults and people who adhere to proper nutrition.

Babka in a pot is a Belarusian dish of grated potatoes, fried onions and lard. It sounds high-calorie, but those who try this dish for the first time ask for the recipe and put it in the branded sections of their cookbooks. Ease and speed of preparation, aesthetic presentation and delicious aroma make this hearty meal in demand at a traditional dinner or during a festive feast.

20 minutes for preparation, an hour for baking in the oven - and on the table is a seductive hot dish with heat from the heat. The dish can be served on its own or as a side dish. It is served with milk and sour cream, pickles and sauerkraut. In general, such food can both fall in love and amaze.

Grandma's secrets in a pot in the oven

1. We take large potatoes to speed up the cooking process: it is faster to peel and grate more conveniently.
2. We rub the tubers on a medium or fine grater. You can use a special nozzle for hash browns in the combine.
3. After chopping the first potato, be sure to grate one or two onions. This is necessary so that the mass does not turn black.
4. The addition of lard fried with onions gives satiety and recognition to the dish.
5. Sala is taken with layers of meat. Great if it comes with spices.
6. Lard or brisket for a potato grandmother in a pot is cut into small cubes and fried only lightly. All the fat formed during the frying process is poured into the vegetable mass.
7. To get the most delicate taste, add milk or sour cream to the prepared potato-onion mass.
8. flour and egg fasten the grandmother in a pot with meat or minced meat, make it even more satisfying. There are recipes that do without them.

by the way

You can get a vegetarian version, if you do without meat components. The taste of babka made from grated vegetables, spices and garlic is good.

What dishes are suitable for baking a potato babka in a pot in the oven

Conveniently and quickly put the mass in a glass, ceramic baking sheet or cast-iron roaster. But it is beautiful and attractive to bake a dish in pots. And it is better to choose ceramic (clay) dishes with a shiny surface for this purpose. Volume up to 300 ml. Very large pots are easy to fill with contents, but it will be difficult for one person to eat it.

A proven recipe for a grandmother in pots with step by step photos

You can have a fragrant, satisfying, tasty meal by preparing a Belarusian casserole from a minimum set of products. Combine mashed potatoes with onions and meat / bacon, put in pots and bake until golden brown for about an hour - what could be easier. Delicate taste high-calorie dish will delight households and guests. And serving in pots will attract with its aesthetics and elegance.

Those who love potatoes and want to diversify their menu will love potato babka. Due to the large number of toppings with which it can be cooked, you will never get bored of this dish, and cooking potato babka does not take much time.

Potato grandmother with minced meat

Potato babka is a Belarusian dish that has many variations and has long been firmly established in our menu. We offer you a recipe for potato babka with minced meat.

Ingredients:

• potatoes - 10 pcs.;
• chopped meat- 400 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• salt to taste;
• vegetable oil.

Cooking

Peel potatoes and soak in water for 10 minutes. Then grate it and peeled carrots on a coarse grater. Chop the onion and fry until golden. Combine potatoes, onions, eggs and carrots in a saucepan.

Grease a baking sheet with vegetable oil, put half of the potato mixture on it, evenly distribute the minced meat on top, and then the second half of the potatoes with vegetables. Preheat the oven to 180 degrees and cook the babka for about 50 minutes. Serve it warm.

Potato babka with mushrooms

Ingredients:

• potatoes - 1 kg .;
• mushrooms - 250 g;
• onions - 1-2 pcs.;
• sour cream - 2 tbsp. spoons;
• greens, salt to taste;
• vegetable oil.

Cooking

Wash the mushrooms, cut into slices and fry in oil with finely chopped onions. If desired, add greens to them. Grate the peeled potatoes on a coarse grater, season with salt and pepper.

Grease a baking dish with oil, lay out a part of the grated potato, then mushroom stuffing and cover it with the rest of the potatoes. Lubricate the top of the grandmother with sour cream and put it in an oven preheated to 180 degrees for 50-60 minutes.

Potato in a pot

Ingredients:

• potatoes - 1 kg .;
• sour cream - 2 tbsp. spoons;
• lard with a meat layer - 250 g;
• flour - 1 tbsp. a spoon;
• egg - 1 pc.;
• onion - 150 g;
• salt and black ground pepper taste.

Cooking

Cut the salo into small cubes and fry for a few minutes, then add the chopped onion to it and bring it to a golden color. Season with salt and pepper at the end. Peel the potatoes and grate on a fine grater. Combine grated potatoes with sour cream, egg, flour and salt. Mix well.

Add the fried lard with onions to the potato mixture. Lubricate the pots inside with oil, spread the mass in them and put in the oven, heated to 180 degrees for an hour.

Potato babka with meat

Ingredients:

• pork - 400 g;
• onion - 200 g;
• potatoes - 1 kg .;
• sour cream - 160 g;
• vegetable oil - 2 tbsp. spoons;
• black pepper, salt to taste.

Cooking

Finely chop the onion, pork - in small pieces. Fry the meat in a pan until golden brown, then send the onion to it and fry until it also turns golden. At this time, peel the potatoes and grate them on a fine grater. Mix potatoes with meat and onions, add salt and pepper. Lubricate the heat-resistant form with oil and put the potato-meat mixture into it. Cover with a lid or foil and place in the oven. Bake at 180 degrees for 40-50 minutes. Serve the grandmother to the table with sour cream.

Potato babka with chicken

Ingredients:

• chicken fillet - 300 g;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• semolina - 1 tbsp. a spoon;
• flour - 1 tbsp. a spoon;
• garlic - 4 cloves;
• vegetable oil - 50 ml;
• dill, salt to taste;
• sour cream - 150 g.

Cooking

Peel and grate potatoes and one onion. Boil the chicken, the second onion - finely chop. Fry the onion in oil for a few minutes, and then send the diced brisket to it. Salt and pepper them.

In a saucepan, mix chicken with onions, 2 tbsp. spoons of sour cream, grated potatoes and flour. Lubricate the baking dish with oil, sprinkle with semolina and transfer the resulting mixture into it. Put the grandmother in the oven and bake for 50-60 minutes at 180 degrees.

At this time, mix the rest of the sour cream, garlic and dill in a blender. Salt the sauce to taste and serve it with a warm pastry.