Many people love hamburgers and cheeseburgers from McDonald's, but this food is high-calorie and unhealthy. If you really want to eat fast food, then make a cheeseburger or a hamburger at home like in McDonald's.
Homemade hamburgers like in McDonald's are prepared from natural products without harmful additives.
Sauce for hamburgers and cheeseburgers
At McDonald's, hamburgers and cheeseburgers are always served with signature sauce, which can also be made at home.
Ingredients:
- three spoons;
- two tbsp. sauce vegetable marinade"Sweet pickle delight";
- one l.st. sweet mustard;
- a pinch of salt;
- one spoonful of white wine vinegar;
- one pinch of dried garlic and onion;
- three pinches of paprika.
How to make McDonald's Hamburger Sauce:
- Mix all the ingredients in a container and leave to infuse.
Cooking a hamburger like at McDonald's
The McDonald's hamburger consists of a bun cut in half, a beef patty, pickled cucumbers and fresh tomatoes, ketchup, sauce and lettuce.
cutlet recipe
For one hamburger patty, like in McDonald's, you need 100 g of minced meat. The ingredients in the recipe will make five meatballs.
Ingredients:
- half a kilo of beef;
- egg;
- five tablespoons bread crumbs;
- 1 l.h. oregano, cumin and coriander;
- salt, ground pepper.
Cooking:
- Pass the meat through a meat grinder and mince.
- Add crackers with egg, spices and mix well.
- divide the minced meat into five parts and make a ball out of each.
- Flatten the balls and make cutlets - cakes.
- Fry for ten minutes on each side of the patty.
bun recipe
McDonald's hamburger buns come out crispy and fluffy. 18 buns are learned from the ingredients.
Ingredients:
- one and a half stack. water;
- half stack. milk;
- one tbsp dry yeast;
- three st. l. Sahara;
- two pinches of salt;
- three tbsp. drain oils;
- seven stack. flour;
- sesame.
Cooking:
- Dissolve yeast in warm water.
- Bring the milk to a boil and pour into a separate bowl.
- Add salt with sugar and butter. Stir to melt butter.
- When the milk mixture has cooled and becomes warm, pour it over the yeast. Stir and add three tablespoons of flour.
- Stir the mass, add three more tablespoons of flour.
- Knead the dough for another 8 minutes and add flour if necessary.
- Let the dough rise.
- Divide the risen dough into 18 pieces.
- Place McDonald's-style hamburger buns on a greased baking sheet and cover with a towel.
- After an hour, butter the buns, sprinkle with sesame seeds and bake in the oven for 200 gr.
Cheeseburger buns
Cheeseburger buns are baked with sesame seeds. The ingredients make 10 buns.
Ingredients:
- half a liter of milk;
- five stack. flour;
- 20 g of pressed yeast;
- two l.h. salt;
- two tbsp. vegetable oils;
- 25 ml. water;
- two eggs;
- sesame.
Cooking:
- Mix yeast with sugar (1 liter) and pour in warm water. Stir and leave.
- Warm the milk a little and add the rest of the sugar.
- Mix yeast and pour into milk. Stir and add the egg with butter.
- Mix salt with flour and pour into a bowl with milk and yeast. Knead the dough.
- When the dough has risen, divide into 10 pieces and shape into buns.
- Brush the buns with egg and sprinkle with sesame seeds.
- Bake on a baking sheet with parchment for 35 minutes in a 200 gr oven.
Cheeseburger cutlets
Cheeseburger patty is made from beef.
Ingredients:
- half a kilo of minced beef;
- egg;
- three l. Art. bread crumbs;
- salt, ground pepper.
Cooking:
- Combine minced meat with breadcrumbs, salt and add ground pepper.
- Add the egg to the minced meat, mix.
- Shape into patties, flatten and flatten.
- Fry each in oil for 10 minutes.
Assembling a cheeseburger
- Cut the bun in half lengthwise, brush the hamburger and cheeseburger sauce on the inside of each half.
- Put a lettuce leaf on one half of the bun, place a cutlet on top, pour over with ketchup and put a slice of cheese.
- Top with a few slices of pickles and fresh tomatoes.
- Cover the cheeseburger with the other half of the bun.
The cheeseburger is ready. You can warm it up microwave oven before serving.
If your child loves fast food very much, and you are not at all enthusiastic about such food, then I suggest looking for a compromise: so that both sides are satisfied. The best solution for our family was a hamburger cooked at home like in McDonald's: it somehow occurred to me that you can cook such a bun with a cutlet on your own.
At the same time, I am calm about the composition of the bun, and about what the cutlet is made of, and what kind of sauce is inside ... Another nice moment is that my daughter always takes part in the preparation of such a hamburger with a cutlet with great pleasure: she cuts the bun, prepares sauces, and washes the salad lays out the cheese...
So this is not just a recipe for a delicious and satisfying sandwich, but an idea of what interesting things you can do with your child on a cloudy day at home. If you want to try it too, then welcome to my kitchen: I will tell you how to cook a burger with a juicy cutlet at home quickly and easily.
Ingredients for 2 pieces
- 2 hamburger buns;
- 200 g minced meat;
- lettuce leaves;
- 2 teaspoons of ketchup;
- 2 teaspoons of mild mustard;
- 2 slices of hard cheese;
- salt, ground black pepper to taste (for minced meat);
- 1 tablespoon vegetable oil.
Step by step cooking
You can make your own hamburger buns from unsweetened yeast dough, but you can buy ready-made ones in the store. This time I had just purchased buns. Also with sesame seeds on top - just like in McDonald's.
The subtleties of cooking juicy cutlets
The most responsible in our recipe is a juicy cutlet. We will make it from minced meat. Add salt, ground black pepper to taste, a couple of teaspoons of water to the minced meat and mix thoroughly. Ready stuffing 10 times “knock out” - with force we transfer from hand to hand or hit the table.
Cutlets made from beaten minced meat retain their shape well, are juicy, do not burst, do not let juice in, they can not be breaded in flour. Divide the minced meat into 2 equal parts and form each into a round flat cutlet with a diameter slightly larger than the diameter of a hamburger bun (when frying, the diameter of the cutlets will decrease slightly, by 0.5 - 1 cm).
Fry cutlets in a hot frying pan with vegetable oil, over medium heat, until golden brown at both sides. Then simmer over low heat for a couple of minutes.
While the meatballs are cooking, let's take care of the rest of the ingredients.
Lettuce leaves, carefully so as not to wrinkle or tear, rinse with running water and dry with a paper towel. Cut the cheese into thin slices - according to the size of the buns.
Carefully cut the buns in half. Lubricate the pulp of the lower and upper parts with ketchup and mustard.
We collect the "famous sandwich"
Place a lettuce leaf on the bottom. Lay out the cutlet.
Place cheese on top.
Cover with the other half of the bun.
Our delicious hamburger is ready!
Description
homemade burgers- one of the most simple ways quickly and tasty to feed the whole family. The dish will turn out incredibly satisfying and juicy.
Burgers successfully combine all the necessary elements. full meal: bread, meat, vegetables. We will tell you how to make a delicious burger at home and not spend a lot of time. It will be no worse than branded snacks. famous brands, but at the same time convey a homely atmosphere of comfort. You can always add your favorite ingredient to such a burger and make it even tastier.
Below is a detailed step by step recipe cooking homemade burgers with photo. The steps are simple and won't take long. Using your imagination, you can assemble a tower of products in your own way.
Ingredients
-
(500 g) -
(4 things.) -
(4 slices) -
(3 pcs.) -
(2 pcs.) -
(8 pcs) -
(200 g) -
(4 leaves) -
(taste) -
(taste) -
(taste) -
(1 tsp) -
(a little for frying)
Cooking steps
We will prepare the ingredients that need additional processing.
Using a meat grinder, prepare minced meat from marbled beef. We chop the onion separately in a blender or pass it through a meat grinder along with the meat.
Mix ingredients until evenly distributed.
First of all, add cumin to the minced meat. A teaspoon will suffice. We mix.
... and salt to taste.
From the minced meat we have to make four equal balls. We will form and send them to cool in the refrigerator for 25-30 minutes. Such cutlets will easily turn over and will not fall apart in the process.
Put the cooled minced meat balls on the board.
After that, using a press, we give them the shape of cutlets. It is recommended to make a small depression in the center. This technique will protect your cutlets from changing shape.
Lubricate the resulting blanks with oil.
Cut the bacon into thin squares and fry in a heavy bottomed pan. Cast iron will do. Fry each side for one minute at a temperature of 250-300 degrees.
Fry the patties (two minutes per side). The meat should be cooked but not overcooked.
Cut the sesame rolls lengthwise and fry each part a little from the inside, as shown in the photo.
We start collecting the burger from the bottom bun, which we grease with barbecue sauce, put a lettuce leaf on top.
We lower the still hot juicy cutlet onto the salad.
Then bacon, a slice of cheese, a layer of chopped tomatoes and a layer of chopped cucumbers.
Cover with top bun. Homemade burger with cutlet is ready, time to try!
Bon appetit!
A home-made hamburger is not only more economical than a store-bought one, but also healthier, because the amount of seasonings in hand-made is minimized. Of course, you can’t call a hamburger a low-calorie meal, and eating fast food every day is not recommended. However, sometimes you really want to treat yourself to this satisfying and delicious snack, so we suggest looking at how to make a homemade hamburger using improvised products. You can strictly follow the cooking steps, or you can replace or add something. There is no strictness in the recipe! Everything to your taste and your discretion!
Ingredients: 
- - 4-5 pieces;
- ground beef - 500 g;
- egg - 1 pc.;
- pickled cucumbers - 2-3 pcs.;
- bulb - 1 pc.;
- mayonnaise - 100 g;
- sweet mustard - 1 tbsp. the spoon;
- turmeric - 1-2 pinches;
- lettuce leaves - 4-5 pieces;
- cheese for hamburgers - 4-5 pcs.;
- vegetable oil - 30 ml;
- salt, pepper - to taste.
hamburger recipe
- The recipe for a real hamburger necessarily includes sauce. The simplest and most common option is ketchup mixed with mayonnaise, but we will go the other way and make a more interesting sauce. To do this, peel the onion and chop it with a blender. We spread the chopped onion on a thick paper towel and send it to the microwave for 10 minutes, after setting the minimum power. With this procedure, the onion will become soft and will have a less pronounced taste, which is exactly what our sauce needs. But do not forget that the power of the microwave oven should be minimal, otherwise the onion will just fry, and the sauce will get an unpleasant aftertaste!
- Pass one cucumber through a blender, mix with prepared onions. cucumber marinade, which remained in the blender bowl, also pour into a salad bowl.
- mayonnaise mixed with sweet mustard. For a beautiful shade, add turmeric. We fill the resulting mixture with onions and cucumbers, mix everything. Now our sauce is ready.
hamburger patties recipe
- Let's start cooking meatballs. Ground beef salt and pepper to taste, if desired, you can add your favorite spices and herbs. Break into a bowl with minced meat a raw egg, mix everything. Next, we begin to form cutlets. To make the cakes beautiful and even, you can use a molding ring. Fry cutlets in vegetable oil for 7-8 minutes on each side.
- Now you can form hamburgers. Cut each bun in half. Spread the sauce generously on the bottom. You can use store-bought buns or make your own.
- Put lettuce leaves, chopped with a knife, and slices of pickled cucumber on the sauce.
- This is followed by a meat patty and a slice of cheese. You can finish cooking the burgers at this point by covering the filling with the second part of the bun, but you can complicate the process by repeating the layers again.
Our hearty snack ready! Don't forget to reheat the burgers in the microwave before serving. Bon appetit!
Autumn for me is hearty rich soups, stews, warm salads. And the aroma of fresh bread, which acts literally healing! On autumn hikes in the forest, we often take delicious homemade burgers, they will fill you up and create the right mood. Look how many bright colors on the plate! If you haven't run out of seasonal cucumbers and tomatoes yet, treat yourself to some homemade fast food! Make shawarma or these buns with juicy cutlets. The most important thing is to take wet wipes with you to the forest, because when you eat, you get carried away and you no longer look after yourself, and your hands and cheeks are in the sauce ....!
Ingredients:
- Minced meat (I have turkey meat) - 400 g In the original, it is better to take 200 g of beef and 200 g of minced pork)
- Burger buns - 4 pcs (choose any to your taste, we like with sesame seeds)
- Medium-sized tomatoes - 2 pcs.
- Medium cucumber - 1 pc.
- Green leaf salad(or iceberg lettuce if you like to crunch) - a few leaves
- Your favorite sauces to taste (garlic, mustard, sour cream, barbecue, salsa, etc.)
- Cheese for burgers / toasts in plates or rings - 4 pcs.
Minced meat is better to do on your own (this is how you control the quality of the meat that gets into it). Twist, salt, pepper to your taste. Can you add Provencal herbs or some other spices.
I add either ground black pepper or suneli hops.
It is better not to add any potatoes, bread and other things to minced meat in order to get the true meat taste of cutlets. To make the minced meat pliable and make a cutlet out of it, I add ketchup -2-3 tbsp. spoons.
Mix and beat the minced meat until smooth.
We form cutlets, flatten them with the palm of our hand.
Each cutlet should be the size of a bun. Keep in mind that after frying, it will become much more modest in size, so you can even make a cutlet a little larger than the buns (to protrude by 0.5-1 cm).
You can use a special metal ring to form cutlets, but you can also mold cutlets by hand, so they will look truly homemade.
Fry the cutlets on both sides until cooked (no more than 3 minutes on each side). For frying, we use a small amount of vegetable oil and a frying pan with a non-stick coating.
Cucumber cut into thin rings. I use a regular sharp knife, but if you have a special grater, use it.
Also chop the tomatoes.
Onions are often put in burgers: either green (prefer chives) or onions, which are pre-marinated. Since this time the burgers were also planned for children, I did not put onions (they don’t like it), but usually marinate, sprinkled with wine vinegar.
Round burger buns can be baked by yourself (someday I will definitely share the recipe) or bought in a store (sold in almost all bread departments of large supermarkets). Cut each bun in two.
Halves of the buns are fried in a grill pan - the crumb is dried and does not get wet from the sauces. This simple trick makes burgers even tastier. You can dry the buns in a regular frying pan.
Collecting homemade burgers
Brush the bottom of the bun with sauce (garlic, barbecue, or salsa). Thanks to a slightly crispy crust, the burger does not soak, but keeps the sauce on the surface for some time. This bun is much nicer to eat.
Lay the patty on top.
Then cover the cutlet with tomato and cucumber rings.
And close the second half of the burger bun.
The burger is tasty, juicy, nutritious. Be sure to try the homemade version!
I won’t hide it and I’ll be honest: our family loves hearty snacks. This is ,
How to make a homemade burger divinely delicious?
There is one secret trick that will make your burgers especially delicious. Take 150 g of brisket or bacon (can be smoked), fry in a pan and put these plates in the filling of the burger. The combination of fried bacon and meatballs is amazingly delicious.
Bon appetit!
Tell us in the comments how you make burgers, what additives do you have in the filling? What stuffing for meat cutlets like to use?
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