Sour cream cake has been loved by everyone since childhood. The classic Smetannik cake recipe implies how sour cream, and the presence of sour cream in the dough. Some cook chocolate cream, as well as cakes. There are many recipes and each family has its own special secret of making this dessert. If you have a similar one, share it in the comments to the article. The common thing that unites the recipes is that the cake turns out to be tender, soft, light and has a great taste! So, best recipes sour cream cake today in the article.
"Smetannik". Cake is a classic recipe.
Components:
- 1.5 stack. flour;
- 3 eggs;
- 250 gr sour cream;
- 0.5 teaspoon of soda;
- 1 stack Sahara;
- vanillin;
for cream:
- 1 stack Sahara;
- 350 gr fresh fat sour cream.
How to make biscuit sour cream cake
- Beat the eggs for the dough with sugar. Add sour cream, soda, vanilla, flour and knead the dough. Bake the dough until ready in the form, sending it to the oven, heated to 200 degrees.
- Prepare cream. To do this, beat cold sour cream with sugar with a mixer.
- Cool the finished biscuit and cut it in half lengthwise. Apply a layer of cream between the cakes, brush the outside of the cake. Decorate as desired and refrigerate the cake for a few hours to firm up. Bon Appetit!
Sour cream cake - sand-based recipe
Components:
- 1 stack sour cream;
- 1 ban. condensed milk;
- 150 gr butter;
- 2 eggs;
- 10 tbsp flour;
- 1 tsp slaked soda;
- 1 stack Sahara;
- 1 tbsp cocoa;
for glaze:
- 3 tbsp cocoa powder;
- 50 gr butter;
- 4 tbsp Sahara;
- 3 tbsp milk.
How to cook
Smetannik is a cake that needs to be prepared with soul and attention to detail. Sour cream and eggs should be chilled. The butter must be softened, and the flour sifted for airiness. Prepare a baking dish in advance - grease it with melted butter and sprinkle with flour.
Beat eggs in a light foam, add condensed milk and mix thoroughly. Add soft butter, vinegar-slaked soda and mix. Sift flour to this mass and knead the dough. Divide in half. Roll out one part of the dough, put on a baking sheet and bake for 15 minutes in an oven preheated to 180 degrees. Add the cocoa powder to the rest of the dough and mix well. After the first cake is baked, roll out and bake the cocoa cake in the same way. Divide both cakes into two parts - you should end up with 4 cakes.
Whisk sour cream with sugar.
Assemble the cake by stacking the cakes on top of each other and generously brushing each cake with sour cream.
Prepare frosting. To do this, mix butter with cocoa, add sugar and milk. Bring the resulting mixture to a boil, cool and cover the cake with it. Send the finished cake to the refrigerator for several hours, then serve it to the table.
A simple cake - a recipe for honey Smetannik (cake with sour cream)
Components:
- 3 art. spoons of honey;
- 600 gr 30% sour cream;
- 2 eggs;
- 0.5 stack. Sahara;
- 2 teaspoons of soda;
- 100 gr butter;
- 3 stack. flour;
- 1 jar of boiled condensed milk;
- a pinch of salt.
How to make honey sour cream cake
The recipe for a simple sour cream will not cause any particular difficulties.
Combine sugar, salt and eggs in a bowl, beat lightly with a whisk. Add soda, honey and butter. Place the container on water bath and cook with constant stirring until the mass doubles in volume and becomes fluffy. It will take approximately 15 minutes to cook. Remove from heat and sift flour. The consistency of the dough will be soft and sticky.
Recipe - Cake Smetannik
Smetannik. The most popular sour cream recipesSmetannik. The most popular sour cream recipes
Smetannik - gentle, light cake or pie, sour cream dough as if soaked in sour cream. To prepare dough for sour cream cake, you can use standing sour cream, but for cream, sour cream should be the freshest. By the way, cream for sweet sour cream can be not only sour cream, or even chocolate.
Classic sour cream
Products for sour cream dough:
egg - 3 pcs.
sugar - 1 cup
flour - 1.5 cups
sour cream - 250g
soda - ½ tsp
vanillin - to taste
Cream products:
sugar - 1 cup
sour cream - 350g. (use fresh sour cream)
Beat eggs with sugar, add sour cream, flour, vanillin, soda, knead the dough. Grease a deep form with oil, put the dough into it and bake in the oven. Beat cold sour cream with sugar. Cut the cooled biscuit in half and spread with cream.
Chocolate sour cream
Products for chocolate sour cream:
sugar - 250g
sour cream - 700g
water - 250 ml
chocolate - 40g
gelatin - 50g.
Gelatin is poured with chilled boiled water and left to swell for 1 hour. Sugar is added to the chilled sour cream, heated to a temperature of 80 ° C, after dissolving the sugar, swollen gelatin is added to the mass and mixed. The resulting mass is divided into 3 parts. Grated chocolate is added to one part and mixed well until a homogeneous mass is obtained. Then a layer of sour cream is poured into the prepared form and cooled, then the second layer is poured - chocolate and cooled. The last layer is sour cream. Top with sour cream sprinkled with grated chocolate. Sour cream is served in a creamer.
Cake-sour cream "Nut"
Products for sour cream cake:
flour - 1.5 cups
ghee - 100g
sour cream - 2/3 cup
sugar - ½ cup
walnuts (ground) - ½ cup
soda (slaked with vinegar) - ½ tsp
Grind butter with sugar, add sour cream, nuts, soda slaked with vinegar, add flour and knead the dough. Divide it into three equal parts, roll out the cakes and bake them in a medium-heated oven until browned.
Prepare cream:
Pie "Smetannik"
V classic version there is no margarine and raisins in the recipe for sour cream, but here they are, and the taste only got better from this. The dough on kefir or sour cream is my favorite, because you don’t need to mess with it for a long time, and the sour cream pie or any sweet and savory pastries come out no worse than from yeast or puff pastry.
Sour cream, mannik - these are probably the very first pies from which we all learned to bake. Using this simple sour cream recipe, you can quickly turn a cake into a cake by cutting it across into two cakes and soaking them with custard, cottage cheese, or oil cream with condensed milk. The top of the sour cream birthday cake can be decorated with anything: nuts, whipped cream, meringue, chocolate icing and etc.
Ingredients for the sour cream recipe:
wheat flour - 2.5 tbsp.;
sour cream - 1 tbsp;
chicken eggs - 3 pcs;
margarine - 0.5 packs;
raisins (seedless) - 0.5 tbsp;
granulated sugar - 1 tbsp;
salt - 1 tsp;
baking soda - 1 tsp
vanillin.
Sour cream recipe:
1. To prepare the sour cream pie according to this recipe, soak the raisins in hot water(until it becomes soft).
2. Melt the margarine, extinguish the soda in sour cream.
3. Beat eggs with sugar.
4. We combine eggs with sugar, salt, vanillin, margarine, sour cream with soda, flour. We mix everything.
5. Then add washed and dried raisins to the future “sour cream” pie and mix gently again (so that the berries remain intact).
6. Pour the resulting dough into a round shape pre-greased with oil or a frying pan.
7. After that, put the mold with sour cream in an oven preheated to 160-180 ° C and bake for about 30 minutes.
8. We don’t take out the finished sour cream immediately from the switched off oven (so as not to settle), leave it for 5-7 minutes
In pies where soda is found in the composition, I usually extinguish it by stirring it directly in sour cream (you just need to wait a little while until it rises with a “cap” - that means it’s ready).
I sometimes replace the raisins in the sour cream recipe with pieces of prunes, compote pineapples or apples (it turns out apple charlotte); This, of course, is not for everyone, but it turns out very tasty.
Source: miraculouspovar.com
Smetannik
for the test:
egg - 3 pcs.
sugar - 1 cup
flour - 1.5 cups
sour cream - 250g
soda - 1/2 tsp
vanillin - to taste
for cream:
sugar - 1 cup
sour cream - 350g.
Beat eggs with sugar, add sour cream, flour, vanillin, soda, knead the dough. Grease a deep form with oil, put the dough into it and bake in the oven.
Beat cold sour cream with sugar. Cut the cooled biscuit in half and spread with cream
Smetannik (II)
For the recipe you will need:
for the test:
sugar - 1/2 cup
soda (slaked) - 1/2 tbsp.
egg - 1 pc.
sour cream - 100g
butter - 75g
flour - 2 cups
for cream:
sour cream - 600g
sugar - 1 cup
nuts (peeled) - 1 cup.
Mix the ingredients for the cream thoroughly, knead the dough, divide into 6 parts. Roll out and bake the cakes at a temperature of 180C for 15-20 minutes. After the cakes have cooled, spread them with cream. Put in refrigerator.
Sour cream cake (III)
For the recipe you will need:
flour - 3 cups
sour cream - 500g
sugar - 1.5 cups
soda - 1/4 tsp
salt - to taste.
Mix sour cream with sugar and divide into two parts. Put soda, salt in one part and knead very soft dough. Divide into 4 parts, roll each part into a rectangle, preferably of the same size about 2 mm thick and bake on a sheet greased with oil. Do not dry.
Grease three warm cakes with the remaining sour cream thickly, and make the fourth with crumbs and sprinkle on top. After 3-4 hours, when the cakes are saturated with sour cream, cut into diamonds.
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Smetannik four-layer
For the recipe you will need:
flour - 100g
egg - 1 pc.
sugar - 100g
sour cream - 100g
soda (slaked) - 1/2 tsp
raisins - 100g
prunes - 100g
walnuts - 100g
cocoa - 1 tsp
for cream:
sugar - 200g
sour cream - 400g.
Grind the egg with sugar, add flour, soda, mix and add sour cream, mix. Knead the dough and divide into 4 parts, add raisins to one part, prunes to the second, nuts to the third, cocoa to the fourth
Line a baking dish with oiled paper, pour in the dough and bake 4 cakes alternately. Bake 20min.
For cream, beat sour cream with sugar. Lay the cakes, layering with cream. Top with chocolate icing and refrigerate.
lemon sour cream
For the recipe you will need:
sour cream - 1 cup
flour - 2 cups
egg (yolk) - 4 pcs.
lemon - 1 pc.
sugar - 1.5 cup
soda - 0.25 tsp
Rub the yolks with a glass of sugar, a glass of sour cream, add flour. Grate the lemon, remove the seeds and mix with the rest of the ingredients. Put the kneaded dough into a greased form and bake in the oven at medium temperature.
Beat the remaining sour cream and sugar and spread the baked sour cream on top.
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Cake-sour cream "Bear in the North"
For the recipe you will need:
sour cream - 2 cups
soda - 1 tsp
sugar - 2 cups
ghee - 2 tbsp.
for cream:
sour cream - 2 cups
walnuts - 2 cups
sugar - 2 cups
for glaze:
sugar - 6 tbsp.
milk - 6 tbsp.
cocoa powder - 6 tsp
butter - 60g.
Mix sour cream with soda quenched with vinegar. Grind sugar well with melted butter. Combine both mixtures together and, gradually adding flour, knead a soft dough. Divide it into 4 cakes, and two of them can be mixed with cocoa powder for color. Bake the cakes in a very hot oven until browned, layer with cream and form a cake.
For cream
Mix sour cream, nuts and sugar together and beat well until the sugar is completely dissolved. For frosting. From sugar, milk and cocoa, cook chocolate icing, add butter and grind well to the desired thickness of the icing.
Transfer the finished cake to a sieve, pour over hot glaze, let cool, then carefully transfer to a dish. Serve the cake 2-3 hours after cooking so that it is soaked with cream.
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Cake-sour cream "Prague"
For the recipe you will need:
egg - 2 pcs.
sugar - 2 cups
flour - 1.5 cups
sour cream - 300g
condensed milk - 200g
cocoa powder - 1 tbsp
soda (slaked with vinegar) - 1 tsp
vanilla sugar - to taste
for cream:
condensed milk - 200g
butter - 200g
cocoa powder - 1 tbsp
Grind eggs with sugar, add condensed milk, vanilla sugar, sour cream mixed with soda. Sprinkle flour in small portions, knead batter. Prepare a deep frying pan, grease it with oil, sprinkle with flour, pour in the dough, level and bake the cake in a medium-heated oven for about an hour.
For cream. Softened butter is thoroughly rubbed with condensed milk, adding a little cocoa powder.
Cut the cooled cake horizontally in half. Lubricate the lower cake generously with cream, sprinkle with crushed nuts. Lay the second cake on top, lightly compact with your hands. Coat the surface and sides of the cake with the remaining cream and sprinkle with coarsely chopped nuts. Garnish with viburnum or cranberries.
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Cake-sour cream "Nut"
For the recipe you will need:
flour - 1.5 cups
ghee - 100g
sour cream - 2/3 cup
sugar - 1/2 cup
walnuts (ground) - 1/2 cup
soda (slaked with vinegar) - 1/2 tsp
Grind butter with sugar, add sour cream, nuts, soda slaked with vinegar, add flour and knead the dough. Divide it into three equal parts, roll out the cakes and bake them in a medium-heated oven until browned. Prepare cream:
Beat 1 cup sour cream with 1 cup powdered sugar, add 1 cup ground kernels walnuts and mix gently. Lubricate the cakes and top of the cake with cream and sprinkle them with ground nuts.
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Cake-sour cream "Negro's smile"
For the recipe you will need:
sugar - 1.5 cups
margarine - 150g
sour cream or kefir - 1 cup
cocoa powder - 2 tbsp
egg - 2 pcs.
flour - 2 cups
Beat eggs with sugar and add softened margarine, kefir, cocoa mixed with soda and, gradually adding flour, knead the batter. Prepare a deep frying pan, pour the dough into it, and bake the cake in a medium-heated oven.
Cut the finished cake into 2 parts, layer with jam or jam. Cover the top of the cake with chocolate icing and decorate with nuts.
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Cake-sour cream "Semolina"
For the recipe you will need:
semolina - 1 cup
sour cream - 250g
sugar - 3/4 cup
egg - 4 pcs.
flour - 1 tbsp
butter - 1 tbsp.
soda (quenched with vinegar) - 1 tsp
Grind eggs with sugar, add sour cream, soda, flour, semolina and knead the dough. Let it stand for about half an hour, then pour in the melted butter and mix.
Transfer the dough to a greased and floured deep frying pan and bake in hot oven until ready (the finished cake will move away from the edge of the mold).
Then cut the cake into two cakes, soak the bottom with syrup. Lubricate with any of the creams proposed above, also grease the top of the cake with cream and decorate with jam berries.
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Sour cream cake with bananas
For the recipe you will need:
brown sugar - 2 cups
sour cream - 1 cup
butter - 200g
soda - 1 tsp
egg - 4 pcs.
salt - 1/8 tsp
bananas (ripe, mashed) - 4 pcs.
vanilla sugar - 2 tsp
flour - 4 cups
walnuts (chopped) - 1 cup
cream:
butter - 100g
powdered sugar - 4 cups
sour cream - 1/4 cup
vanilla sugar - 1 tsp
Beat brown sugar and 200 g butter, add one egg at a time; shake thoroughly. Add mashed bananas, flour and salt, baking soda along with 1 cup sour cream. Add vanilla and nuts last.
Pour the batter into 2 23 cm round cake pans. Bake in a preheated oven at 180C until the toothpick cake is done, approximately 30 to 40 minutes for 23 cm round cakes.
For the cream: Combine butter or margarine, powdered sugar, and 1/4 cup sour cream (add more if needed). Add 1 tsp. vanilla and beat until fluffy.
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Apple sour cream cake
For the recipe you will need:
flour - 1.5 cups
mayonnaise - 200 ml
sour cream - 100g
sugar - 2 cups
egg - 3 pcs.
soda, (quenched with vinegar) - 1 tsp
apples (sweet) - 5 pcs.
Grind egg yolks well with sugar, add mayonnaise, sour cream, soda, mix thoroughly and, adding flour, knead the dough. Grease a mold or a deep frying pan with oil and sprinkle with flour. Pour the prepared dough into the mold and bake in the oven over medium heat until golden brown. Then spread sliced apples on the surface of the cake, pour egg whites on top, beaten with 1 glass of sugar into a thick, strong foam, level the surface and bake in the oven so that the protein mass dries and browns.
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Cake-sour cream "White marble"
For the recipe you will need:
sugar - 1 cup
sour cream - 1 cup
soda - 1/2 tsp
butter - 1 tbsp.
flour - how much dough will take
for sour cream:
sour cream - 1.5 cups
sugar - to taste
nuts (chopped) - 1 cup
vanilla sugar - to taste
for milk cream:
powdered sugar - 4 tbsp
cocoa powder - 4 tsp
milk - 4 cups
butter - 100g.
Grind butter with sugar, add sour cream mixed with soda, and mix. Gently adding flour, knead a sparse dough. Divide it into two parts, add 3 tbsp to one. spoons of cocoa powder. From each part of the dough, bake 3 cakes in a medium-heated oven, lightly browning them.
Prepare two creams: For sour cream: Beat one and a half glasses of thick non-acid homemade sour cream, adding sugar to taste and mixing in a glass of chopped nuts and vanilla sugar to taste;
For milk cream: Mix powdered sugar with cocoa powder, pour in 4 cups of milk and cook, stirring, until sour cream is thick. In a slightly cooled cream, add butter.
Form a cake, alternating dark and light cakes, and lubricating the dark cakes with a light cream, and the light ones with a dark one. Lubricate the top and sides of the cake with cream, applying dark and light cream with wavy stripes "marbled".
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Smetannik "chocolate"
For the recipe you will need:
sugar - 250g
sour cream - 700g
water - 250 ml
chocolate - 40g
gelatin - 50g.
Gelatin is poured with chilled boiled water and left to swell for 1 hour. Sugar is added to the chilled sour cream, heated to a temperature of 80C, after dissolving the sugar, swollen gelatin is added to the mass and mixed. The resulting mass is divided into 3 parts. Grated chocolate is added to one part and mixed well until a homogeneous mass is obtained.
Then a layer of sour cream is poured into the prepared form and cooled, then the second layer is poured - chocolate and cooled. The last layer is sour cream. Top with sour cream sprinkled with grated chocolate. Sour cream is served in a creamer.
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Recipe - Pie "Smetannik"
Recipe Ingredients
For test:
250 g flour
50 g sugar
125 milliliters of milk
1 teaspoon dry yeast
50 g butter
1 teaspoon salt
vegetable oil for lubrication
For filling:
600 milliliters sour cream
4 eggs
1-2 tbsp. spoons of corn starch
vanilla sugar to taste
How to prepare the recipe Pie "Smetannik"
Dough
From the sifted flour, sugar, yeast, warm milk, salt and melted butter, knead a soft dough. After that, cover the dough with a kitchen towel and leave in a warm place for an hour.
After that, roll out the dough and place in a greased vegetable oil shape.
Filling
Separate the yolks from the whites and beat with sugar. After that, add sour cream to the yolk mass, gradually add vanilla sugar and corn starch. Beat everything well with a mixer.
Combine egg whites with salt and beat until fluffy. After that, combine the proteins with the yolk-sour cream mass and mix well.
Pour the prepared mixture into the dough mold. Bake the cake in an oven preheated to 200 degrees for 35 minutes. After that, remove the cake from the oven, cool and put on a dish.
Pie "Smetannik" is ready!
The recipe for Smetannik Pie has been prepared for you by the culinary site Vkusnoe.info!
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Recipe - Cake "Smetannik"
Recipe Ingredients
For test:
2 cups of flour
3 eggs
1 cup of sugar
300 milliliters of sour cream
2 teaspoons cocoa
2 teaspoons baking powder
For cream:
1 cup of sugar
400 milliliters of sour cream
For decoration:
200 g dark chocolate
How to prepare the recipe Cake "Smetannik"
Korzhi
Combine sour cream with sugar and mix. Then add the sifted flour, baking powder and eggs. Mix everything well and knead a sticky dough.
After that, divide the dough into two halves. Add cocoa to one half of the dough. Mix well.
Put the white dough in a greased with vegetable oil form.
Bake in an oven preheated to 180 degrees for 7-8 minutes. Do the same with brown dough. Finished cakes put on a dish, cool and cut each cake into two cakes.
Cream
Beat sour cream with a mixer until thick foam. Then add sugar and beat well.
Cake assembly
On a beautiful flat dish, stack the cakes on top of each other, smearing them with cream and alternating the colors of the cakes.
cake decoration
Grease the top and sides of the cake with cream and sprinkle with grated chocolate.
Cake "Smetannik" is ready!
The recipe for Smetannik Cake has been prepared for you by the culinary site Vkusnoe.info!
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Recipe - Smetannik
Ingredients for Smetannik recipe
For test:
250 g sour cream
100 g butter
1 cup of sugar
1 egg
1/2 teaspoon slaked soda
1.5-2 cups flour
1 st. cocoa spoon
vanilla sugar to taste
walnuts to taste
For cream:
750 g sour cream
1/2 cup sugar
vanilla sugar to taste
For decoration:
dark chocolate to taste
walnuts to taste
How to prepare the Smetannik recipe
Mix sour cream with melted butter, sugar, egg and slaked soda. Add vanilla sugar to taste and beat lightly with a mixer.
After that, add flour, nuts and mix. The consistency should be a dough resembling sour cream.
Divide the finished dough into two parts, add cocoa to one of them and mix.
Bake each part of the dough in a baking dish greased with butter at a temperature of 160 degrees for 20-30 minutes.
Cut the finished cakes in half.
Sour cream pre-fold on a sieve lined with gauze and leave overnight in the refrigerator.
After that, mix sour cream with sugar.
Cake assembly
Lubricate the cakes generously with the prepared cream and combine.
Spread the remaining cream on the top and sides of the cake.
Decorate the cake with grated chocolate and chopped walnuts.
The Smetannik recipe has been prepared for you by the culinary site Vkusnoe.info!
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Recipe - Smetannik with condensed milk
Ingredients for the recipe Smetannik with condensed milk
For test:
500 g sour cream
2 cups sugar
25 g vanilla sugar
1/3 teaspoon baking soda
4 cups flour
1 st. cocoa spoon
vegetable oil for greasing the mold
For cream:
600 g sour cream 25%
1 jar of boiled condensed milk
250 milliliters of heavy cream
For glaze:
200 g chocolate
200 milliliters of cream
How to prepare the recipe Smetannik with condensed milk
Add sugar and vanilla sugar to sour cream. Mix well. Then add soda and flour to sour cream with sugar. Knead the dough and divide it into 2 equal parts.
Combine one part of the dough with cocoa, mix and divide in half. The second part is also divided into 2 equal parts.
In a mold greased with vegetable oil, lay out part of the dough with cocoa. We bake the cake in an oven preheated to 180 degrees for 10-15 minutes.
Do the same with the rest of the test.
Cool the resulting two white and two brown cakes.
Whip cream and combine with condensed milk. Mix everything well with a mixer. Add sour cream and mix well.
Assembling sour cream
Lubricate each cake with cream and lay the cakes on top of each other, alternating them in color. We also grease the sides of the cake with cream.
Put the cake in the refrigerator for 5-6 hours to soak the cakes.
Melt the chocolate in a water bath. Then add cream and mix well until smooth.
Take the cake out of the fridge and brush with frosting.
Place the sour cream in the refrigerator until the frosting is completely set.
The recipe for Smetannik with condensed milk has been prepared for you by the culinary site Vkusnoe.info!
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Recipe - Tatar sour cream
Ingredients for the recipe Tatar sour cream
For test:
milk - 200 milliliters
vegetable oil - 1-2 tbsp. spoons
egg - one piece
salt - 1 tsp. a spoon
sugar - one tablespoon
dry yeast - one teaspoon
flour - 300 grams
For filling:
sour cream - 500 milliliters
eggs - four pieces
sugar - 6 tablespoons
vegetable oil - for lubrication
How to prepare the recipe Tatar sour cream
Heat the milk, then add vegetable oil, beaten egg, salt, sugar, dry yeast and flour. Knead the dough and leave for one hour in a warm place.
After that, lightly beat the eggs with sugar, add sour cream and stir until smooth.
After that, roll out the dough into a large circle, make sides and lay out the filling. Bend the sides a little and put on a baking sheet greased with vegetable oil.
Bake in a preheated oven at 200 degrees for 30-40 minutes.
Tatar sour cream is ready!
The recipe Tatar sour cream prepared for you by the culinary site Vkusnoe.info!
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Recipe Cake Smetannik
Technologically, cakes can also be baked in different ways. It often happens that the kneaded dough is divided into 2 parts, different fillings are added to them, the cakes are baked and after cooling the cake is assembled. If condensed milk is used for a layer of cakes different varieties, then it is called sour cream cake with condensed milk.
Sour cream for the cake can be bought differently. Low-calorie sour cream, the fat content of which does not exceed 15%, will give the cake the right to be called dietary. If sour cream is taken with 30% fat content, then you can safely call such a rustic sour cream cake.
Recipe "Cake sour cream with dried apricots". The dough for this pie is prepared quickly, only one cake is baked, any cream can be used. Using this recipe, sour cream cake can be baked in a hurry.
200 g sour cream, 200 g sugar, 300 g flour, 100 g dried apricots, 5 g table vinegar, 2 eggs, about 2 g of soda.
Eggs should be ground with sour cream and sugar until sugar is completely dissolved, then add flour, and soda, slaked with vinegar. The mass should be elastic. Rinse the dried apricots well, pat dry with a towel and lightly "stew" in melted cow butter in a pan to make it soft.
Put the dough on the bottom of the baking dish, spread the dried apricots on top and bake in the oven at a temperature of 180 ° C until dry with a wooden stick. The cooled cake can be divided into two layers and smeared with any cream.
And there is a recipe for sour cream cake, baked according to it, worthy of decorating the royal table. It will take a lot of time to prepare such a cake. You need to buy real village sour cream, on the market. The color of such sour cream should be pinkish-cream, the density is such that a spoon stands in sour cream.
The dough should be elastic and shiny so that it can be molded with your fingers. For such a cake, four cakes are baked. The baking sheet is smeared with butter, a lump of dough is placed on the sheet and this dough can be said to be smeared all over the baking sheet with fingers, with light driving movements, as if a massage is being done on the face. Movements should be subtle, gentle, very accurate. The cake should be so transparent that the metal shines through. Excess dough must be removed. If the dough turned out to be too much, based on the size of the baking sheet, it is better to bake an extra cake. Two baking sheets should be used and let them be the same size. When baking, the cake is hard and brittle, in addition, very thin.
When all the baked cakes have cooled, they begin to collect the cake. To do this, use one of the sheets on which the cakes were baked. In this case, you do not need to break the cakes, achieving the desired size.
The cream is used sour cream, and it will take a lot, as it is smeared, not sparing the cream, and the baking sheet itself and all the cakes. The top cake is smeared especially well, as well as the sides of the cake. If there are leftover cakes, then they can be ground into crumbs and sprinkled on the finished cake.
For a whole day, such a cake should stand in a cool place so that it can be well saturated with cream. It can be a refrigerator, or a balcony and a canopy, if the temperature in them is above zero.
Such a sour cream cake recipe, which was baked and presented to the court of very interested friends, will be a success. So, stock up on papers and pens in advance and get ready to dictate.
And here is the recipe itself.
1 st. granulated sugar, 1 tbsp. rustic sour cream, 4 eggs, 1 tbsp. butter, 0.5 tsp soda and 1 tbsp. table vinegar.
Butter should be softened, that is, stand on the table for at least two hours. First, sour cream is whipped with sugar, eggs are beaten a little and mixed with butter, soda slaked with vinegar is added. You need enough flour to make the dough described above.
For cream, you need to take 2 tbsp. sour cream and 1.5 tbsp. sugar, which needs to be turned into powdered sugar, otherwise, when whipping, it may turn out sweet butter instead of cream. For cream, only proportions are indicated necessary products, because the cream from two glasses of sour cream is enough, at best, to soak two cakes.
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CAKE "SMETANNIK"
Ingredients: Butter 150 gr.,
2 eggs,
1 can of condensed milk,
1 teaspoon soda
1 teaspoon table vinegar,
8 canteens spoons of flour,
3 tablespoons cocoa,
600 gr. 20% sour cream,
1 cup of granulated sugar (100 gr. + 4 tablespoons),
2 tablespoons of milk.
Despite great description everything is done very quickly, and it turns out very tasty !!!
For the dough: 100 grams of butter (it is better to soften it in advance), place 2 eggs in a spacious bowl or dish until a homogeneous mass is formed. Then add 1 can of condensed milk. Mix. To extinguish 1 teaspoon of soda with one teaspoon of table vinegar and pour into the resulting mass. Mix. Add 8 tablespoons of flour (it is better to sift the flour so that it is enriched with oxygen and the dough rises better). Mix.
The resulting mass is divided into two parts. Put the first one in a frying pan pre-greased with butter and put in an oven preheated to 180 degrees for 15 minutes (until cooked). If there's Cast-iron pan, it is ideal for baking. In the rest of our dough, add 1 tablespoon of cocoa. And after the first part is baked, put the second in the oven.
We cut the baked cakes into two equal parts (to get four thin cakes - two light and two dark. In the future, we will alternate them to make a "zebra").
We coat the cakes with sour cream, to which we add 100 grams of sand (in fact, add enough sand to make it sweet for you). We coat the cakes with this sweet sour cream. The cakes must be pierced with a knife so that the sour cream soaks them better and, of course, coat the cakes in a circle so that the edges are soft.
Glaze. We will pour it on top of the cake. 50 gr. send butter to a saucepan, 2 tablespoons of cocoa, 2 tablespoons of milk (you can use sour cream), 4 tablespoons of granulated sugar). Keep on fire stirring constantly. As soon as it boils, remove immediately and let it thicken a little, and then gently pour our cake on top.
Even a simple sour cream recipe requires accuracy and precision in preparation. And although it’s difficult to spoil a dessert, it’s better to follow some rules when cooking anyway.
- Do not overload the dough with excess flour. It is better to let the kneaded dough stand for 8-12 minutes, so that the flour gluten swells.
- It is best to bake cakes in a pan with a thick bottom and sides. From Soviet times classic recipe sour cream is designed specifically for this type of shape.
- Do not open the door during baking oven, because the dough will settle or rise unevenly.
- In the case of the formation of a convex “cap” on the finished product, it should be cut off with a sharp knife, and then grease the cake with cream.
- When choosing sour cream, be guided by the color, smell and density of the product. For good whipping it should be oily, not watery or bitter.
- So that the sour cream does not exfoliate when whipping, you should take a cold product.
- With liquid milk, it is better to add a special thickener or gelatin to the cream for sour cream, if the recipe requires it.
Classic sour cream recipe with step by step photo
The simplest and favorite recipe for sour cream sour cream, popular in the USSR, is simple to prepare, and its composition includes the most common and affordable products.
What we need:
- sour cream - 250 gr;
- sugar - 200 gr;
- flour - 160 gr;
- egg - 2 pcs.;
- cocoa - 1 tbsp. a spoon;
- baking powder - 1 teaspoon;
- walnuts - 100 gr.
How to cook:
Put sour cream, eggs, sugar in a bowl. Beat them with a mixer or a hand whisk.
Sift wheat flour through a sieve, and then mix it with baking powder. Pour these dry ingredients with other products. Beat well to achieve a smooth dough.
Divide the dough in half. Gently add powdered cocoa to one part, stir it well so that there are no dry grains left.
Bake 2 cakes in the oven at 190°C for 20-30 minutes each.
The classic sour cream uses sour cream not only for dough, it is also the basis of the cream. To obtain it, sugar is thoroughly mixed with thick sour cream, and then whipped into a single dense mass.
Peel the walnuts from the shell. Grind the kernels into pieces. To give them a brighter taste, fry the nuts a little in a hot frying pan without oil.
Cut the cooled cakes in half to make 2 brown and 2 white.
Form the cake starting with a dark color. Lay all the cakes alternately, alternating their color. Spread each layer generously with cream and sprinkle with chopped nuts. Lay the rest of the cakes, but do not forget to grease them and sprinkle with nuts.
Cover the shaped cake completely with cream. You can finally decorate the cake with nuts, biscuit crumbs or chocolate.
Detailed Tatar recipe for sour cream
Along with the classics, Tatar variants of sour cream are gaining more and more popularity.
A distinctive feature of such pies is the dough, which is prepared in an unconventional way for us. Most often, such Tatar desserts are made from sand yeast dough.
It's time to consider and prepare a recipe for sour cream like in a baguette with tender dough and melting stuffing.
- milk - 250 ml;
- oil - 60 gr;
- sugar - 50 gr;
- flour + 400 gr;
- dry yeast - 7 gr;
- salt - a pinch;
- lemon zest - ½ pc.
- sour cream - 0.5 kg;
- eggs - 4 pcs.;
- sugar - 6 tbsp. spoons;
- vanilla sugar - 1 packet.
How to cook:
To raise the yeast, heat the milk a little over a fire. Pour sugar into it and dissolve the yeast in the warm liquid for dough.
Grate the citrus zest and melt the butter without letting it boil.
Pour diluted yeast into the air flour, add salt and mix the ingredients. Put the zest on them, slowly pouring in the ghee. Try to get a soft, slightly sticky mass. To do this, knead the dough for at least 3 minutes. Form a ball out of it and let it rest in heat for volumetric growth. After 2 hours put everything in the refrigerator.
Dough Tatar sour cream the good thing is that it is suitable for harvesting for the future. From it you can bake for the next 4 days. And 3 hours before creating the pie, pull out the dough for heating.
Crack the eggs into a bowl, add sour cream to them, add sugar. From these ingredients make a homogeneous thick mixture.
Roll out the dough for sour cream into a layer. Cover the bottom of the mold with it, slightly lifting it around the edges. In the middle of the form, pour a thick filling of sour cream and egg mixture.
Bake sour cream at 180°C for about 30-40 minutes. Warm stuffing right pie sour cream should tremble slightly when shaken. Then let it cool, and then stand overnight in the refrigerator.
Delicious recipes based on the classics
Various changes made to traditional recipe cake, give the dish a new rich taste or make it easier to work with the dough. Any home recipe sour cream based on the classic guarantees success.
Smetannik with condensed milk on kefir
With a limited amount of sour cream in baking, you can replace it with another product and bake sour cream on kefir.
Required Ingredients:
- egg - 3 pcs.;
- condensed milk - 1 can;
- kefir - 1.5 cups;
- flour - 1.5 cups;
- soda - 1.5 teaspoons;
- cocoa - 2 tbsp. spoons.
- sour cream - 700 gr;
- sugar - 1 cup.
How to cook:
Sift flour, extinguish soda with vinegar. Mix them together. Drive eggs into them, pour in condensed milk with kefir. Dilute everything into a single mixture. General dough liquid consistency should be divided into parts in a ratio of 1 to 2. Mix the cocoa powder into the smaller part and mix it well.
Bake sour cream at 180°C until fully cooked. Cut the cooled light cake in half.
Prepare a cream from sugar with chilled sour cream. Start assembling the cake by placing the cocoa cake in the center of the cake. Spread all layers, sides and top of the pie equally with cream. Before serving, let the cake soak with sour cream for softness, leaving it for 1-2 hours.
The simplicity and uniformity of the sour cream pie recipe is compensated by natural additives in the form of nuts, raisins and poppy seeds.
These components give the most regular cake solemn look.
- egg - 4 pcs.;
- sugar - 2 cups;
- flour - 2 cups;
- sour cream - 400 gr;
- vegetable oil - 2 tbsp. spoons;
- baking powder - 2 tsp;
- raisins - 1 handful;
- walnut - 1 handful;
- poppy - 2 tbsp. spoons;
- cocoa - 2 tbsp. spoons.
- sour cream - 800 gr;
- powdered sugar - to taste.
How to cook:
Turn the mixture of eggs and sugar into a viscous mass. Pour oil into them, add sour cream. Mix everything. Pour flour through a sieve, add baking powder. To obtain a smooth mass without lumps, thoroughly knead the components.
Pour the dough into 4 bowls in equal doses. Mix raisins, cocoa, poppy seeds, crushed nuts into each part.
Bake sour cream cake on paper in separate parts for 15-20 minutes at 200°C.
Make a magnificent filling for dessert from a mixture of sour cream and sweet powder.
Cover each layer of the pie with the same amount of cream. Let it brew for 6 to 24 hours.
Smetannik for chocolate lovers
Not bypassed classic cake sour cream and chocolatiers. Adjusting to their taste, the cake acquires chocolate shades with the taste of coffee or condensed milk.
Required Ingredients:
- sour cream - 1 glass;
- sugar - 1 glass;
- flour - 1.5 cups;
- egg - 1 pc.;
- cocoa powder - 100 gr;
- soda - ½ teaspoon.
- sour cream - 1 glass;
- sugar - 1 glass;
- instant coffee - to taste;
- oil - 50 gr.
How to cook:
Grind sugar with proteins and yolks until they turn into a lush mass. Add sour cream to the resulting viscous mixture, mix the products. Mix cocoa powder with baking soda. Pour the dry mixture in parts to the sweet egg foam, stirring it all the time.
Grease the mold where the cake will be baked with oil. Place it in the oven for 60-65 minutes at 180-190°C. After - let the cake cool, and then divide it in half.
Pour 100-150 grams of strong coffee into sugar to dissolve the grains. Beat coffee sugar vigorously until smooth with sour cream. The presence of coffee in the cream gives the truffle sour cream an even more expressive taste. To sour cream on a spoon, mix soft butter, constantly whipping the cream.
Smear the cakes with sour cream and leave the cake for 3-4 hours.
Cooking sour cream not in the oven
The Soviet Union taught many to be content with little, so there are many recipes for pies baked in a pan. And modern kitchen appliances, which make life easier for housewives, save time by taking all the baking work on yourself.
You can make a sour cream cake in almost any household appliance:
- microwave;
- multicooker;
- bread maker.
Such recipes are easy to diversify, with fruits or candied fruits.
A simple recipe for sour cream for a pan
The recipe for sour cream in a pan differs from the usual options. A thick dough is being prepared for it, which requires rolling out.
Required Ingredients:
- margarine - 100 gr;
- sour cream - 80 gr;
- sugar - 100 gr;
- egg - 1 pc.;
- flour - 260 gr;
- soda - ½ teaspoon;
- nutmeg - ½ teaspoon;
- ginger - ½ teaspoon;
- lemon zest - ½ teaspoon.
- cottage cheese - 200 gr;
- sour cream - 400 gr;
- sugar - 100 gr.
How to cook:
Prepare margarine in advance, giving it time to melt. Grind soft fat with sugar. Drive an egg into it, add sour cream. Sprinkle all the spices with aromatic additives. Mix ingredients well.
In a separate bowl, mix flour with baking powder, and then fluff it through a sieve. Mix the flour into the liquid mass 2 times. Knead into a smooth thick dough. Form a well-kneaded dough into a ball. Let him lie down in the cold for 1 hour.
From the rested dough, roll 6-7 equal lumps. Form each portion into round cakes of the same size.
Bake sour cream in a pan until the first bubbles appear on the cakes on both sides.
While the base is cooling, prepare the cream. Grind cottage cheese through a sieve to remove all grains. Combine it with sour cream with a blender or mixer, adding sugar to them in portions. The cream needs to be whipped until it can hold on to the whisk of the mixer on its own.
Form a cake on a flat dish. Place 2-3 tablespoons on all layers curd cream and smooth it over the surface.
Spread the remaining cream on the sides and top of the pie. Sprinkle sour cream with cottage cheese with chocolate, crumbs or candied fruits.
Recipe for apple sour cream for a slow cooker
The proposed recipe for sour cream in a slow cooker is quick and juicy. The main idea of the pie is taken from the Tatar version and enriched with apples. Such a cake will turn any ordinary day into a holiday.
Required Ingredients:
- sour cream - 450 gr;
- egg - 5 pcs.;
- oil - 200 gr;
- flour - 300 gr;
- sugar - 250 gr;
- apple - 4 pcs.;
- cinnamon - to taste.
How to cook:
First, knead the base of the dough. solid oil cut into pieces, add flour to it, ½ sugar, beat in an egg (1 pc.). Knead an even dough by hand.
Lubricate the multi-cooker bowl with grease. Lay the dough in an even layer along its bottom and walls. Allow the base to rest in the refrigerator.
During this time, prepare the jellied part of the pie. Beat 4 eggs with sour cream and sugar until fluffy. In this case, the mass should increase significantly in volume and become thick and homogeneous. Cut fruit into thin slices, remove seeds. For such a sour cream with apples, it is better to take dense, slightly sour varieties of fruits.
Pour the sour cream-apple filling into the chilled bowl shape. Top the entire product apple slices and then sprinkle with cinnamon.
Cook sour cream in a slow cooker on the “Baking” mode. Baking time - 50 minutes. Leave the cake to cool completely in the slow cooker.
You can decorate the cake with powder, mint leaves or a cinnamon stick.
Microwave chocolate sour cream
It's easy to make sour cream when guests are already on the doorstep using a microwave. A few minutes in the miracle oven and chocolate dessert ready.
Required Ingredients:
- milk - 5 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- egg - 1 pc.;
- oil - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- starch - 1 tbsp. spoons;
- baking powder - 1 teaspoon.
- sour cream 30% - 200 gr;
- powdered sugar - to taste.
How to cook:
Lather the proteins to a state of lush foam, and grind the yolks with the addition of sugar to a white state. Combine dry ingredients together: sifted flour, cocoa, starch, baking powder.
Pour them into the sugar-egg mass, mix avoiding lumps. Gradually add milk and butter in small portions. As an oil, you can take sunflower or butter, but then the second should be melted in advance. Add fluffy proteins to the resulting mass and mix everything diligently. Smooth out the dough.
Chocolate sour cream is baked at a power of 700 W for no more than 5 minutes.
Prepare the cream by diligently whisking sour cream with powder. Divide the cooled pastries into 21 parts. Spread generously with cream. If desired, additionally decorate the product on top of sour cream.
This delicious and sweet dish is known to many children. Especially often it was prepared in the Soviet years of perestroika. When every penny was distributed and there were no surpluses on the tables. Therefore, sour cream for many children was considered a birthday cake.
Smetannik, like or, is prepared from simple improvised ingredients. Ingredients for this delicious dessert can be found in any nearby store.
Smetannik according to a simple classic recipe
Components:
- 100 g sour cream;
- 150 g flour;
- 200 g sugar;
- Two eggs;
- Baking soda - half a teaspoon;
- One sachet of vanillin;
- apricot jam;
- Coconut flakes - 1 teaspoon;
- Syrup - 1 tablespoon;
- Salt - ½ tsp. l. without a slide.
Cooking:
Take a bowl and beat in two eggs. Sprinkle with salt and sugar. Beat all ingredients with a mixer.
Add sour cream and mix thoroughly.
The dough for sour cream is tender and porous if you use fat sour cream for its preparation.
Sift flour through a sieve and add to sour cream. Vanillin is next. coconut flakes and slaked soda. Again, beat all the products with a mixer.
Spread the prepared baking dish with butter and put the prepared dough into it.
Heat the oven to 200 ° C and send the form with the dough into it for half an hour.
While sour cream is baking, you need to impregnate it. To do this, dilute the prepared syrup in warm boiled water. When the dessert is ready, you need to get it out of the oven and pour diluted syrup on top. After that, cut the sour cream lengthwise and spread it apricot jam. After that, cover the first cake with the second and grease again like the first.
Delicious and sweet dessert is ready to eat!
Smetannik according to the Tatar recipe
Products for cooking:
- Sour cream - 500 g;
- Half a kilo of flour;
- A glass of milk;
- Sunflower oil - 2 tablespoons;
- five eggs;
- 7 tablespoons Sahara;
- One pinch of soda and salt;
- A teaspoon of yeast.
Cooking process:
In a deep bowl, mix flour, 1 tsp. a spoonful of sugar, yeast, soda and sprinkle with a pinch of salt. Good to interfere.
Add 1 egg, milk, sunflower oil and stir all products. Sprinkle a little flour on the table, and laying it on it, start kneading. Then transfer to a deep bowl and cover with a towel, remove to infuse for 60 minutes.
When the dough rises, take a greased form and put the dough there. Roll up the edges a little.
We make the filling. Mix the remaining sugar, eggs, salt and sour cream in a deep bowl and beat well. Add to dough.
Preheat the oven to 180 ° C and send the form with the dough there for 45-55 minutes.
Ready dessert can be decorated with a variety of berries.
Sour cream pie - a classic recipe in a slow cooker
Components:
For cakes:
- 350 g flour;
- 400 g of condensed milk;
- 120 g plums. oils;
- Two eggs;
- 15 g of baking powder.
- 650 g sour cream 20%;
- 75 g of powdered sugar;
- 35 g thickener;
- 2 g vanilla sugar.
Cooking:
Crack eggs into a bowl and beat with a mixer or blender.
Pour flour, pour condensed milk, throw butter and again beat all the ingredients until smooth.
Carefully spread the entire whipped mixture in an even layer in the multicooker bowl. Lubricate it with butter first. Set the "Baking" mode for 60 minutes.
Let's start making cream. Pour sour cream into a bowl, sprinkle with powdered sugar, vanilla sugar and add cream thickener. Whisk all ingredients well.
As soon as the signal about the readiness of the cake sounds, it must be taken out and cut into three equal parts. Spread each with cream and put one on top of the other. Then again process the whole sour cream with cream and you can decorate, if desired, with ground walnuts and raspberries.
Let sour cream soak for 40-45 minutes and can be served with warm milk or tea.
The easiest and most delicious sour cream cake recipe
If you have learned how to cook sour cream pie, then this recipe will not be difficult for you.
Components for the test:
- 350 g flour;
- 350 g sour cream;
- Sugar - 200 g;
- Eggs - 3 pcs;
- Soda slaked in vinegar - 1 teaspoon;
- Cocoa powder - 2 tablespoons
Cream products:
- Sand sugar - 200 g;
- Sour cream 25% - 800 g.
Jewelry Ingredients:
- crushed Walnut- 100 g;
- Chocolate chips - 40 g.
Cooking:
First, let's do the dough for the cakes. In a bowl, beat the eggs according to the list, add sugar and beat with a mixer or fork. Then add sour cream and beat again.
Slowly add flour and beat at the same time. After adding soda, previously slaked with vinegar.
Grease a baking dish and put ½ of the dough into it.
Preheat the oven to 190°C and put the dough in there for 15-20 minutes. until ready.
While preparing the first dough, change the appearance of the second. Add cocoa powder to it.
As soon as the first dough is cooked, prepare the second in the same way.
While the cakes are cooling, take care of the sour cream. To do this, beat sour cream with sugar. The quantity is indicated in the list of ingredients for the cream.
When the cakes have cooled, each of them must be cut into two parts along.
We proceed to the formation of the sour cream cake. Lubricate the brown cake well with sour cream, put a white cake on top of it. Grease again with cream and put a brown layer on top. Grease again with sour cream and cover with the last white cake. On top of the last cake, carefully grease with cream. Place the finished cake in the refrigerator to soak.
Later, delicious cake you will need to decorate with nuts and shavings.
Smetannik in a pan - recipe with sour cream
Ingredients:
- Sour cream - 200 g;
- Sugar - 200 g;
- Sifted flour - 500 g;
- Soda - 1 teaspoon
- Sour cream - 400 ml;
- Sugar - 200 g;
- Vanillin - on the tip of a knife.
Cooking:
Take all the ingredients indicated for the dough and mix in one bowl. Beat with a mixer. The consistency of the dough should come out like a dough for dumplings.
Think initially how many pancake cakes should come out. It all depends on the size of your pan. But approximately should be 8-10 pieces. You need to immediately divide the dough into equal parts.
Using the lid from the pan, make even cakes-cakes. Fry them in a dry frying pan without adding oil.
Make sour cream. In a deep bowl, mix sour cream, vanilla and sugar and beat well with a mixer or blender.
The last step will be the assembly of the finished sour cream. Grease all cooked cakes thickly with cream, both in the middle, outside, and on the sides. You can decorate the top with whatever you like. It is better to put the cake in the refrigerator so that it can soak well. Bon appetit to you and your friends!
Homemade sour cream buns - a step by step recipe from childhood
Maybe some of you have tried sour cream buns made by your grandmothers in distant childhood? I still remember this wonderful taste. It seems like it was only yesterday. Let's remember together this fragrant and delicate taste!
The most important thing is that the dough in this recipe will not be the same as I talked about above. Here you will need to prepare yeast dough!
Ingredients:
- Flour - 600 g;
- Dry yeast - 1 sachet;
- Sugar - 100 g;
- Cow's milk - 200 ml;
- Chicken eggs - 2 pcs;
- Margarine - 80-90 g.
- Flour - 1 tablespoon;
- Sugar - 1 tablespoon;
- Sour cream 25% - 4 tablespoons;
- Butter - 30-40 g.
Cooking method:
Take all the ingredients for the yeast dough, mix in one bowl and knead. Set aside to allow dough to rise. As soon as it fits a little the first time, you need to knead it a little, and you can already work with the second rise.
While the dough is coming up, you need to make the sour cream filling. Mix all ingredients for the filling in one bowl.
When the dough is completely ready, tear off small pieces from it and roll balls out of them. Then they need to be flattened a little and put the filling in the middle. Keep doing this until all the dough is used up.
Heat the oven to 180-190 ° C and put all our sour cream buns from the dough on a baking sheet greased with butter, send to bake for 25-35 minutes.
In this way, you can quickly and tasty feed your relatives and friends who can drop in on your fire. Good luck with your preparations!
You can make sour cream at home without any hassle. It is enough to know the sour cream recipes that our grandmothers used and not be afraid to experiment with creams and fillings. The main rule of excellent baking on fermented milk product- choosing the right ingredients. Standing sour cream is suitable for the dough, and for the cream layer, you definitely need to buy a fresh mass.
The five most commonly used ingredients in recipes are:
Lush and tender cake obtained from the simplest ingredients: flour, eggs, sour cream and sugar. At will and based on their culinary experience, the housewives add other products: butter, honey, raisins, nuts, vanilla, curd mass, apples, peaches, juicy pears, condensed milk. The national Tatar sour cream shortbread and the multicooker dessert are also popular. Smetannik is served with tea, coffee, cold drinks. Children love him for his pleasant sweet taste and subtle fragrance. An air cake will be a real decoration of any festive feast. It is easy to decorate with berries, fresh fruits, custard or chocolate cream.
