Sweet soft mass of chocolate and nuts is one of the most favorite treats not only for children, but also for adults. But the cost, even a small jar, noticeably bites the pocket. And the benefits of such desserts (which include, among other things, preservatives and cheap Palm oil) is highly doubtful. But why deprive the child of joy? After all, it is quite possible to prepare chocolate paste at home.
The preparation of thick sweets with chocolate flavor does not require any culinary skills. However, there are some tricks here too, thanks to which cocoa chocolate paste will turn out tender, fragrant and indistinguishable from the store:
Before you make chocolate paste with cocoa powder, think about what you will use as a filling: walnuts, peanuts, sesame seeds, ordinary sunflower seeds? The most popular pasta is made with peanuts. For example, it is this recipe that is used by the Ferrero Rocher company, which produces the famous Nutella.
Take milk with the maximum percentage of fat. Most delicious dessert comes from homemade milk.
Before you start cooking, rinse the nuts from the husk and dry them thoroughly. Grind them better with a blender or coffee grinder. Although this is an optional rule - rather, features classic recipe. If you like to feel small pieces of peanuts on your teeth, you can use a regular mixer.
Use only dry dishes to mix cocoa with sugar, otherwise the sticky mass will be smeared along the walls, and will curl up into lumps during cooking.
Chocolate paste at home does not require almost any equipment, except for a small heat-resistant container and a spatula for mixing. But if possible, it is still better to cook this product in a water bath to avoid burning chocolate.
Depending on the nuances of the recipe, a cocoa delicacy can be fatty or dietary, sweet or bitter. In a word, everyone will find an option for themselves!
DIY chocolate mass
There are a whole sea of ways to prepare a soft treat from cocoa. Despite the simplicity of each of them, some require quite a lot of time. But the simplest recipe chocolate paste takes no more than 20 minutes.
To prepare it you will need:
- a glass of milk;
- 10 st. spoons of cocoa powder;
- the same amount of sugar (if desired, the pasta can be made more or less sweet);
- 2 teaspoons of flour;
- 70-80 grams of butter;
- a little vanillin or vanilla sugar for smell;
- as well as half a glass or more ground nuts, sesame seeds and other toppings to taste.
- Mix sugar with cocoa in a small saucepan, add vanillin and pour in 2 tbsp. spoons of milk. Now the mixture must be thoroughly stirred until a homogeneous consistency. Only then can you pour out the rest of the milk. Put the pan on the fire and, after waiting for the mass to begin to boil, add to it butter.
- Further, a lot of attention and patience is required. Butter in homemade pasta should boil, but not boil. Otherwise, the finished product will remain semi-liquid after cooling.
- Remove the pan from the stove and in small doses, stirring thoroughly, pour into chocolate mass flour. Then bring it to a boil again and add the nuts. homemade treat ready! It remains only to pour it into pre-prepared jars and leave to cool.
Making Nutella with your own hands
For fans of the popular sweets from Ferrero Rocher, you can cook an impromptu Nutella. She is in no way inferior in her palatability store, but its benefits are much higher. After all, you yourself can control the cooking process and the quality of the necessary ingredients.
According to the recipe, the composition of such a paste includes:
- Milk - 250 ml;
- Cocoa powder - 3 tbsp. spoons;
- Butter - 125 g;
- Flour - 1.5 teaspoons;
- sugar - 5 tbsp. spoons;
- and, of course, grated nuts in a convenient amount for you.
- First, leave the butter in a warm place to melt a little. Cut it into pieces and put in a saucepan; pour all the milk in there. While it boils, start preparing the workpiece: stir sugar and flour in dry cocoa powder. You can also add a small pinch of salt there to emphasize sweet taste dessert.
- As soon as the milk boils, pour this mixture into it and, stirring constantly, bring it to a boil over low heat. Add nuts to hot cocoa. Remember that homemade Nutella takes patience. You need to cook it until it thickens to the desired consistency.
Diet nut butter
For those who care about their own weight, there are less nutritious recipes. For example, you can make cocoa and nut paste without using butter at all. Due to this, the calorie content of the product will be even lower than in regular dark chocolate.
You will need the following ingredients:
- 200 ml of milk;
- 6 teaspoons of cocoa and the same amount of powdered milk;
- 300 ml olive or sunflower oil without smell;
- 150 g of powdered sugar (in the absence of such, you can take ordinary sugar);
- 1 cup peanuts or walnuts;
- And a pinch of vanilla.
- Roast and chop the nuts. Heat the milk without bringing it to a boil; dissolve sugar in it and pour it in vegetable oil. Take a blender and beat the mixture for 5-8 minutes. If everything was done correctly, the mass will acquire a white color and a thick consistency. After that, you need to introduce cocoa mixed with vanilla into it, powdered milk and nuts. And, of course, mix until a homogeneous viscous paste is formed.
- Home chocolate cream almost ready. It remains to decompose it into jars and put it in the refrigerator to infuse. After 10 - 12 hours, it will already thicken enough for consumption.
A thick paste made from cocoa and milk can not only be spread on bread, but also used to make chocolates, cupcakes with filling, pour over cakes and pies ... In a word, the ways to use this sweet delicacy depend only on your imagination!
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Chocolate paste home cooking- a natural delicious breakfast or dessert for sweet tooth and chocolate fans, which can be made if available right products won't be too difficult. Sweetness can be served with tea with toast, fresh bread or crackers, and can also be used as a filling for homemade cakes.
How to make chocolate paste?
Preparing chocolate paste at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help to execute any recipe efficiently and effectively.
- Making chocolate paste at home requires, in turn, the presence of basic components that determine the taste of sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, flour or starch is added, and for flavor, vanilla and other spices.
- When nuts are added to the composition, they are pre-dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
- After finishing heat treatment slightly cooled pasta with the addition of nuts is processed with a blender. A delicacy without a nut filler can simply be beaten with a mixer.
How to make chocolate paste from chocolate?
Do-it-yourself chocolate paste from ready-made chocolate is one of the simplest and most quick ways receive favorite treat own cooking. The following recipe will help to cope with the task in at its best, will not take much time and effort. Nuts can be taken of one type or completely dispensed with filler.
Ingredients:
- black chocolate - 75 g;
- flour - 2 teaspoons;
- condensed milk - 1 can;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- walnuts and peanuts - 0.5 cups each.
Cooking
- In a saucepan with a thick bottom, melt the butter.
- Add broken chocolate, stir until the pieces dissolve.
- Mix the condensed milk into the mixture, and then the flour with cocoa until the lumps dissolve.
- Heat the mass with continuous stirring until boiling and thickening.
- At the end, the chocolate paste made from chocolate is supplemented with chopped nuts, whipped again with a blender and cooled.
Chocolate paste "Nutella" at home
Favorite by many elementary prepared at home. Compared to a purchased product, the resulting homemade delicacy does not contain harmful impurities, preservatives and other dubious additives. V original recipe nut filler - hazelnuts, but for lack of it, you can take other nuts.
Ingredients:
- milk - 4 cups;
- sugar - 4 cups;
- flour - 4 tbsp. spoons;
- hazelnuts - 4 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 250 g;
- salt - 0.5 tsp.
Cooking
- Mix dry ingredients in a saucepan: sugar, flour, cocoa and salt.
- Pour milk in portions, stirring with a whisk, add oil.
- Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which the chopped nuts in a blender are added.
- At the end, natural chocolate paste is boiled down to the desired density and crushed as needed with a blender.
Chocolate hazelnut butter at home
Another version of the tasty pasta, presented below, will be received with special reverence by lovers of nuts, the number of which prevails in this recipe. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be browned slightly to the aroma, after which it is crushed.
Ingredients:
- milk - 500 ml;
- sugar - 200 g;
- egg - 1 pc.;
- flour - 2 tbsp. spoons;
- nuts - 200 g;
- cocoa - 6 tbsp. spoons;
- butter - 70 g;
- vanilla - to taste.
Cooking
- Combine dry ingredients: sugar, flour, cocoa and vanilla.
- Break the egg into the mixture, rub it thoroughly, while adding a couple of tablespoons of milk.
- Pour the rest of the milk, stir, place the container on the stove.
- Grind the nuts, lay out the treats in the base, mix the mass, heat to a boil.
- After it thickens, add butter, vanilla and remove from heat after a minute.
Chocolate milk paste - recipe
Chocolate and milk paste, even without nuts and in a concise composition, manages to be excellent in taste and incredibly tender. A particularly rich taste of sweetness can be obtained when using homemade milk, flavoring it with vanilla or natural vanilla sticks while boiling, boiling for several minutes.
Ingredients:
- milk - 370 ml;
- sugar - 200 g;
- flour - 0.5 cups;
- vanillin or vanilla stick - to taste;
- cocoa - 2 tbsp. spoons;
- butter - 30 g.
Cooking
- Mix flour with cocoa and sugar, adding vanilla to taste.
- Add a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all lumps.
- Place the bowl on the stove and heat with continuous stirring until the delicacy thickens.
How to make chocolate paste from cocoa?
Chocolate paste from cocoa powder is prepared elementarily according to any of the recipes, and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in recipes. sweet pastries, serve with pancakes, pancakes. The key to success is the use of only high-quality and natural ingredients from a trusted manufacturer.
Ingredients:
- milk - 500 ml;
- sugar - 250 g;
- flour - 3 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 200 g;
- vanilla - to taste.
Cooking
- Mix sugar with cocoa and flour, adding vanillin.
- Melt the butter in milk over moderate heat, then pour in the dry ingredients, while intensively stirring the substance with a whisk.
- After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.
Chocolate paste without cooking
Chocolate paste at home - a recipe that can be performed without heat treatment. The delicacy is made with and without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon zest and other additives. For the uniformity of the dessert, powdered sugar is used or granulated sugar is pre-ground in a coffee grinder.
Ingredients:
- cold boiled milk - 150 ml;
- powdered sugar - 4 tbsp. spoons;
- vanilla sugar - 1 sachet;
- dry milk - 4 tbsp. spoons;
- cocoa - 4 tbsp. spoons;
- odorless vegetable oil - 350 ml.
Cooking
- Milk with the addition of powdered sugar and vanilla sugar is whipped with a blender.
- Add dry milk and whisk again.
- Pour in vegetable oil in a thin stream, continuing to beat the mass until thickened.
- Set aside 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
- The white and chocolate paste is transferred to the jar, alternating layers.
Chocolate paste with powdered milk - recipe
Chocolate paste with powdered milk will turn out to be very worthy in taste. concentration chocolate flavor can be adjusted by varying the amount of cocoa powder, and sweetness by changing the portion of granulated sugar used. Nuts crushed into small crumbs or powder will not be superfluous in the composition.
Ingredients:
- dry milk - 200 g;
- granulated sugar - 250 g;
- water - 75 ml;
- cocoa - 5-6 tbsp. spoons;
- butter - 70 g;
- vanilla - to taste.
Cooking
- Syrup is made from water and sugar, in which butter is dissolved.
- Sift milk powder, cocoa into a common bowl, add vanilla.
- Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.
White chocolate paste
Chocolate paste, the recipe of which will be presented below, is prepared from white chocolate, it turns out surprisingly tender and soft. The composition of the delicacy is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time getting a new result, which will be appropriate for self-serving, complementing desserts or baking.
Ingredients:
- white chocolate and butter - 200 g;
- condensed milk - 400 g;
- coconut flakes or nuts - to taste.
Cooking
- Melt the butter and slices of white chocolate in a water bath, stirring occasionally.
- Condensed milk is added, the ingredients are thoroughly mixed with a mixer or whisk.
- Add coconut shavings or nuts, mix again, place in the cold.
- After 3-4 hours, the chocolate white paste will be ready to use.
Chocolate Banana Paste
Chocolate paste made from cocoa powder and bananas is amazing in taste. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat can be adjusted by adding more chopped nuts or by reducing the amount of milk used.
Ingredients:
- milk - 2/3 cup;
- bananas - 2 pcs.;
- powdered sugar - 2 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- hazelnuts - 2.5 cups.
Cooking
- Grind roasted hazelnuts in a blender.
- Add bananas, cocoa, powder and beat again until the mixture is smooth.
- Stored in the refrigerator for up to a week.
Chocolate spread with vegetable oil - recipe
Chocolate paste with vegetable oil With a blender, it's ready in minutes. As a basis for obtaining goodies, use dark or milk chocolate and roasted in a dry frying pan or in the oven, hazelnuts, which, if necessary, can be replaced with other nuts that are available.
Ingredients:
- chocolate - 1 bar;
- hazelnuts - 1 glass;
- vegetable oil - 2-4 tbsp. spoons.
Cooking
- The chocolate and hazelnuts, broken into slices, are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
- Upon reaching the desired texture of the paste, transfer it to a jar and store it in the cold.
Chocolate paste from condensed milk and cocoa
Prepared with the addition of condensed milk and natural chocolate, it is an order of magnitude tastier than purchased analogues and no doubt more useful than those. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the pasta is completely left without any additives.
Ingredients:
- condensed milk - 1 can;
- flour - 2 teaspoons;
- chocolate - 100 g;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- nuts - 1 cup.
Cooking
- Melt the butter along with the chocolate chips.
- Mix in condensed milk, cocoa powder and flour, heat with continuous stirring until boiling.
- Pour chopped nuts, beat the mass with a blender.
Bean Chocolate Paste
Dietary and not as high in calories as the classic version, this is a vegan chocolate spread made from beans. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder, and then a blender.
Nutella chocolate and nut spread is known to everyone. It was a favorite delicacy for children and adults in the post-Soviet era. It seems, indeed, that life goes in a spiral, and already today my kids are crazy about it. When we go to the store, their only request is: “Mom, buy Nutella!”
But in the store she is not the most cheap product. In addition, reading its composition, there is absolutely no desire to buy this paste for children.
Therefore, I decided to cook it only at home, so that my household would not eat purchased chemicals, but a relatively harmless product. In addition, the ingredients for the recipe are inexpensive, affordable for any family, and the preparation itself is very simple and will not take more than 15 minutes.
Older children can cook their own treats. The recipe is just a dream of any housewife!
We'll need
- milk - 1 cup (200-250 ml),
- flour - one and a half tablespoons with a slide,
- sugar - 1 cup 250 ml,
- cocoa - 2 tbsp. l. with a slide
- butter - 50 gr or 1 tbsp. l.,
- nuts - about 5 tablespoons
Take fatter milk, at least 3.2 fat. The thickness of the paste will depend on the amount of milk. I take 250 ml.
You can also take any amount of nuts, and even make a mix at will - walnuts, hazelnuts, almonds, peanuts, cashews. To your taste.
Use butter in the recipe of good quality and fresh. I once mixed cheap, and the pasta gave off sourness.
Cooking
First we heat up the milk. We do not need to boil it, but only heat it so that the dry components dissolve faster.
Pour in warm milk.
Mix everything well so that there is no lump. You can use a spoon, you can use a blender - whichever is more convenient for you.
Grind nuts in a coffee grinder.
You don't have to grind them to the point of nut dust, as the lumps of nuts in homemade Nutella are perfectly acceptable.
Each of us must have tried the famous chocolate paste. However, it is expensive, and one cannot be sure of the naturalness of the product. We will not refuse a delicious dessert, but simply learn how to cook it ourselves.
Recipe content:
A fresh bun with chocolate spread and nuts is a great breakfast for the whole family. Product with natural composition- this is a joy for a caring hostess, and it is almost impossible to get one like this. It can only be prepared at home, while taking into account all taste wishes and preferences.
Chocolate paste is a great recipe for a homemade product that is quite easy to prepare, and from ordinary products. There are several varieties of chocolate paste: with nuts, with cocoa powder, with chocolate (milk, bitter, white), with other additives. All are delicious in their own way, and besides, there is one more bonus - when preparing a homemade product, you don’t have to think about whether it is useful or harmful, how many calories, etc. Since homemade sweets are always healthier and tastier than store-bought sweets without stabilizers, thickeners, GM additives, soy lecithin, etc.
The main ingredients for the preparation of chocolate paste are milk, which gives the dessert a delicate milky taste. Butter is necessary for the pasta to harden and thicken in the refrigerator, while remaining tender. Sugar will make the product sweet. Replace sugar and butter with condensed milk. This product will simultaneously sweeten the pasta and allow the dessert to thicken, making the cooking process easier. And, of course, chocolate or cocoa powder, which will give the delicacy a chocolate color.
- Calorie content per 100 g - 540 kcal.
- Number of servings - 500 ml
- Prep time - 15 minutes to prep, plus chill time in the fridge
Ingredients:
- Milk - 500 ml
- Walnuts - 100 g
- Sugar - 100 g or to taste
- Wheat flour- 2 tablespoons
- Cocoa powder - 2 tbsp
- Butter - 50 g
Step by step recipe for chocolate hazelnut spread:
1. Pour milk into a saucepan, put on the stove and heat to a warm temperature. Pour in the flour (it is advisable to sift it through a fine sieve) and quickly mix well with a whisk so that there are no lumps. Continue heating food.
2. Next, add sugar and cocoa powder, which is also better to sift.
3. Without ceasing, intensively knead the products, bringing the milk to a boil. As soon as you see the first bubbles, it means that the milk has boiled. Remove the saucepan from the stove and add the butter. Stir well with a whisk or spoon so that it is completely dissolved and distributed throughout the mass.
4. Pierce the walnuts in a hot, clean and dry frying pan and add to the pasta. Nuts can be ground on a coffee grinder into powder, or chopped with a knife into medium pieces. It's the chef's choice, so make it your way.
Mix the ingredients well and leave them in the saucepan to cool until room temperature. Then transfer to a glass container, seal with a lid and send to the refrigerator, where you leave the paste for at least an hour so that it cools and completely freezes. Its consistency will become viscous and viscous.
A cup of coffee or tea and a homemade nut butter sandwich made from natural ingredients, what could be better? Such a breakfast is not only an excellent delicacy, but also a high-calorie food. Chocolate-nut butter at home practically does not differ in taste, but does not contain preservatives.
Ingredients
All components are simple, they are in any store. So, we will need:
- raw peanuts - 100 g;
- milk - 1 glass;
- cocoa - 2 tbsp. l.;
- flour - 2 tbsp. l.;
- sugar - 150 g;
- butter - 50 g;
- vanilla.
How to make chocolate paste
We will offer the easiest recipe for how to make chocolate paste at home. We put the nuts in the oven (put on a baking sheet) until dry and slightly browned, peeled.
Put butter in a frying pan, melt and add flour. Fry until browned, add cocoa. When the flour turns golden, gradually pour in the milk and mix until it hardens. Then add vanilla.
Pour the peanuts into the container, pre-chopping, and add the mass with cocoa. You need to mix until smooth.
How to make walnut nut butter
In our country, you will hardly surprise anyone with such a product as walnuts. They are used in many dishes and eaten raw. They are high in calories and have many valuable substances for the body. We offer a simple recipe nut butter.
Ingredients
- ¼ cup honey;
- ¼ cup cocoa powder;
- nuts - 400 g;
- milk - 120 ml;
- coconut oil - 1 tbsp. l.
Cooking
We dry the nuts in the oven and grind, add honey, cocoa, beat again, add milk and beat until a homogeneous mass is obtained.
How to make peanut butter
Grind the peanuts until you get an even mixture. For this, a blender is suitable or food processor. In the process of cooking, you need to stop whipping and periodically mix the mass.
Can be used various ingredients taste and experiment. The main thing is to try to imagine a combination of all the ingredients and what the approximate taste and aroma will be like. You can make a test batch (mix a few spoonfuls with various spices, adding various amounts of sugar and salt).
When you decide on the composition and start cooking, you need to add sunflower or rapeseed oil. Mix everything in a blender until you get a homogeneous mass.
Here we add ground nuts, you can chop them so that there are pieces.
Transfer the paste to a jar and put it in the refrigerator. It can be stored for several months. When using pasta in cooking, take the pasta out of the refrigerator and let it come to room temperature.
How to make cashew nut butter
To make cashew pasta at home, you will need:
- cashew - 400 g;
- sugar;
- salt;
- water - 20 ml.
Dry the nuts in the oven for a few minutes. Then put them in a blender. In the process of whipping, the mass will become more and more like a paste. Add sugar and salt, as well as water, which should be boiled. The dish is stored in the refrigerator.
Chocolate paste "Nutella" at home
For cooking we need:
- milk - 0.5 l;
- nuts - 200 g;
- sugar - 800 g;
- wheat flour - 100 g;
- cocoa - 100 g;
- butter - 250 g.
Cooking:
- Mix cocoa, flour and sugar, slowly pour in milk, stirring the mixture.
- We put on the fire, which should be small, and heat until smooth.
- Stir regularly. Add oil when the mass thickens.
- Roast the nuts, then grind and add to the mass over a fire. We cook 20 minutes.
- When the mixture becomes thick, cool, transfer to jars and put in a cold place, such as a refrigerator.
Benefits of nut butter
The benefit lies in high calorie. Pasta has a high satiety index because it contains proteins and dietary fiber. If you use this product for breakfast, the feeling of hunger throughout the day will be much less.
In order for the product not to harm, you need to use it in small quantities. The daily norm should be no more than 30 g, which is about 1 tablespoon.
Harm of nut butter
Nut paste cooked at home has not only benefits, but also harm. This is a high-calorie, high-fat product. It is better to refuse it for those who are inclined to be overweight, suffer from gout, arthritis or arthrosis.
What to eat with nut butter
You can use the product not only as sandwiches. You can eat pasta with vegetables. To do this, it is spread on vegetables. This is a good opportunity to teach children to eat healthy food.
