The arrival of guests does not always mean a tiring and long preparation of hot dishes and salads for the hostess. Parties are gaining more and more popularity, where only a variety of snacks and snacks are presented, at the same time light and satisfying. This format is perfect for when a lot of guests are expected: a neat Buffet, drinks, music and the possibility of non-stop communication. One of the most successful components of such a feast are chips served with delicious light refueling. You can make a sauce for chips with any ingredients, as crispy potato slices go well with various flavors of other products.
A wonderful recipe for sauce for chips includes sour cream. It will be prepared very quickly, literally 10 minutes before the arrival of guests. Dressing ingredients can be found in any store, and some are probably already in the refrigerator.
You will need:
- Sour cream - 300 ml
- Mayonnaise - 150 ml
- green onion- 1 medium bunch
- Parsley, fresh - 1 small bunch
- Dill, fresh - 1 small bunch
- Garlic - 2 cloves
- Lime - 1/2 piece
- Black pepper, ground - to taste
- Salt - to taste
Servings - 4
Cooking time - 20 minutes
Creamy lightness
For cooking, it is recommended to choose high-quality fatty sour cream. Firstly, it is much thicker, which means that the finished sauce will have a rather dense and pleasant consistency. And secondly, its taste, unlike fat-free store-bought sour cream, is distinguished by amazing creamy shades, which, of course, makes the sauce itself much tastier. Find one milk product you can in farm shops or departments of healthy food in supermarkets. Mayonnaise is added to the dressing in a small amount. It is mainly needed to give a lighter structure to the sauce and as an additional flavor component.
As for the rest of the ingredients, that is, a variety of greens, they can be chosen completely arbitrarily. The amount of parsley, dill and onion used can vary, and if you can’t find fresh products, they can easily be replaced with dried counterparts.
- Dill and parsley are washed in water, dried with a towel and chopped with a knife. It is preliminary recommended to remove all hard stems so that they do not cause discomfort in the future. Green onions are also cut, after which all the greens are sent to a deep bowl, covered with a small amount of salt and mixed. After a few minutes, the juice of half a lime is added to the mixture.
- Put sour cream into another bowl, then add mayonnaise to it and beat thoroughly with a whisk until a light homogeneous mass is obtained. The base of the sauce needs to be seasoned with black pepper, and then add the garlic chopped with the garlic. Still mixing again.
- The preparation of the sauce is completed by mixing the two components: a sour cream-mayonnaise mass is laid out in a bowl with chopped herbs. Before you do this, you need to mix the green mixture again so that it releases even more juice. Stir the dressing with a spoon until all the ingredients are evenly distributed. The container with the finished sauce is covered with a film and sent to the refrigerator for 20 minutes.
Innings
Ready sour cream dressing can be stored in the refrigerator for 2-3 days. If you cannot calculate the required volume, do not make too much sauce. In order to quickly prepare an additive if necessary, you can chop more greens in advance, and remove all other ingredients from the refrigerator and mix. You can serve a gentle sour cream dressing with several types of snacks at once:
- Traditionally served sauce for chips. Crispy potato snack can be purchased ready-made in the store or even cooked by yourself. By the way, french fries or no less popular rustic potatoes go well with greens and sour cream dressing.
- It is possible to serve sauce for nachos corn chips, which came to us from Mexican cuisine. Usually, tomato or avocado sauce is prepared for them, but the sour cream alternative will turn out to be no less tasty.
- The dressing goes well with snacks such as nuggets, spicy chicken wings, sausages and other meat delicacies. And if we are talking about meat, sauce goes well not only meat snacks, but also full-fledged hot dishes.
- Straws and rye croutons are another great option for snacks that will be even more appetizing if you add them with fresh sour cream dressing.
Universal sour cream sauce- this is a recipe that will help out any hostess who is waiting for guests. You can make sauce for chips in a few minutes without spending a lot of effort and money. Various snacks, appetizers and even main dishes, flavored with dressing, will not leave anyone indifferent, not to mention the fact that each guest will leave the table full and very satisfied.
Making nacho sauce is very easy. And such an appetizer will become a signature dish at any party or in good company while watching a new movie. Dressing to can be the most diverse, depending on the ingredients at hand.
mexican character
Nachos are a traditional Mexican dish. It is worth noting that traditional cuisine, composed of Aztec and Spanish elements, is known and popular all over the world. Most of the recipes have their roots in ancient times and are passed down from generation to generation. It is for this reason that the decision was made in 2010 to honor Mexican cuisine with a place of honor on the UNESCO World Heritage List.
Chips "Nachos" - traditionally mexican dish, which in its essence is the thinnest Crispy triangles appeared in the 40s of the last century. Even then they were served with hot sauce as an incredibly tasty and hearty snack. In those days, corn triangles could be found anywhere, and local housewives tried to create their own unique recipe for making hot dressing for them.
Nachos with beans
Sauce for nachos can be very diverse. Traditionally, corn chips are served with cheese sauce, salsa or guacamole. To prepare crispy nachos with vegetables, you will need the following ingredients:
- Directly corn chips themselves (100 g).
- Boiled beans (400 g).
- Cheese "Cheddar" (150 g).
- Green pepper (1/2 part).
- Canned small tomatoes (200 g).
- Three cloves of garlic.
- Onion (medium size head).
- Water and vegetable oil.
- Paprika, chili powder.
Such an appetizer is served as a main dish, and is also used as a nacho, which is very easy to prepare at home.
Chopped onion and chopped garlic with pepper are fried in vegetable oil. Then chili powder and canned tomatoes are added to them. The mixture is stewed over low heat until the liquid has evaporated significantly. After adding boiled beans and paprika, you should knead the beans and continue to simmer until the mass thickens. Vegetable mix put on the form in the center, put chips around the edges with a dense ring and rub everything. Put in a preheated oven until completely baked.
Salsa is a traditional nacho sauce
The traditional one cannot be imagined without its main component - salsa sauce, for the preparation of which you will need the following components:
- Ripe tomatoes (three pieces of medium size).
- Onion (1 medium head).
- Chili pepper (2 pcs.).
- Lemon juice and salt (2 teaspoons each).
Tomatoes and chili peppers must be de-seeded and cut into small pieces along with onions. Add salt and two teaspoons of lemon juice, mix thoroughly and put on fire. Boil for five minutes after boiling.
There are a lot of salsa recipes. It was the most common homemade nacho sauce. In some cases, feijoa or salsa verde can be added to traditional ingredients.
Cheese sauce for nachos
This is the most common European version of the corn chip dressing. It is prepared quite simply and quickly from ingredients that can be found in any refrigerator. Required components:
- Butter - 100 g.
- Any hard cheese - 500 g.
- Sour cream - one glass;
- Chili pepper - one pod is enough.
All of the above components are designed for 4-5 servings of cheese dressing for Nachos corn chips.
First of all, you need to melt butter on a small fire. Then add grated hard cheese to it, put sour cream and mix thoroughly until a homogeneous consistency. After that, chop the hot chili pepper, season with herbs and leave on fire, stirring constantly, until the cheese and all other ingredients turn into a homogeneous mass. Cheese sauce Ready for corn chips. Serve hot appetizer You can season everything with fresh herbs.
There are a great many options for preparing dressing for nachos, but they all have one thing in common - the presence hot pepper chili, which eloquently indicates belonging to Mexican cuisine. Crispy triangular corn chips combined with a spicy sauce will become a signature dish at any party, as well as an indispensable attribute for watching your favorite movie in the company of your loved ones.
In 1853, a chef prepared very thinly sliced potatoes for a particularly capricious client. He did it on purpose, out of spite. As a result, a new dish appeared - chips.
Thinly sliced, crispy and salty. Everyone loves chips. But you should be careful with them - they have a lot of cholesterol, salt and calories.
We decided to prepare healthy chips . Only salt, sugar and spices were used.
1. Beet chips. Thinly slice the beets. Grease a baking sheet with oil, put the chips on it. Preheat oven to maximum temperature. Put the chips inside for 20 minutes. Before serving, you can salt them and sprinkle with goat cheese.
2. cabbage chips. Take a few stalks and cut them very thinly. Fry them in oil and serve with sauce.
3. carrot chips. Slice carrots thinly. Bake the chips in the oven at 250 degrees for 45 minutes. Sprinkle the chips with ground vanilla before serving. nutmeg, cardamom and cinnamon.
4. squash chips. Cut the young zucchini into thin rounds. Bake them at the lowest temperature until they are crispy. Drizzle with oil at the end and add red pepper.
5. apple chips. Peel the apples from the core. Cut them into thin rings. Boil the chips in water with cinnamon for 20 minutes. Bake in the oven until they are crispy. Drizzle with honey or sprinkle with powdered sugar when serving.
Sauces for chips:
1. Cheesy
Ingredients:
Cream, 1 cup
Butter, 100 g.,
Grated parmesan, 70 g.,
Potato starch, 2 tsp,
Milk, 1 tbsp. l.,
Black pepper,
Spicy herbs: cilantro, basil.
Recipe:
1. Grate the cheese on a fine grater.
2. Mix it with butter and cream. Heat everything over low heat, stirring constantly. Salt to taste.
3. Dilute starch in cold milk, pour into cream and cheese. Stir and bring to a thickening.
4. Add herbs and black pepper.
2. Sour cream
Ingredients:
Fatty sour cream, 100 g.,
Khmeli-suneli, a third of seasoning,
Garlic, 2 tsp,
Dill, a few branches,
Pepper and salt.
Recipe:
1. Cut the greens and pass the garlic through the press.
2. Mix greens and garlic with sour cream. Add salt, seasoning and pepper. Mix everything well and refrigerate for 30 minutes to thicken the sauce.
3. Honey
Ingredients:
Honey, 1 tbsp. l.,
Ginger root, 1-2 cm.,
Sesame oil, 2 tbsp. l.,
At thick sauces there is a special name for chips - dip (from English dip - “dip, dip”)
Fat Tamer
Sauce with beets and nuts
What you need:
4 large beets, boiled or baked
250 g low fat sour cream
A handful of peeled and crumbled walnuts
10 mint leaves, chopped
Why:
Because this sauce is like the Olympic team against fat cells, fortified with beetroot antioxidants. Walnuts protect the arteries from the formation of sclerotic plaques (they are inevitable if your diet is high in fatty foods). And calcium (he is in sour cream) helps to reduce the level of fat in the blood.
What to do:
Use a blender to turn the cooked (and cooled) beets into porridge, add sour cream and mix. Add nuts and stir too. Garnish with mint on top.
Fighter with cholesterol
Sauce with ricotta and artichokes
What you need:
60 g fat-free mayonnaise (preferably homemade)
110 g lean natural yogurt
50 g ricotta
60 g finely chopped green onion
1 can canned artichokes, chopped
Why:
Because studies have been conducted that have proven: unpasteurized (live) yogurt can reduce the level of so-called bad cholesterol in the blood. The cyanine contained in artichokes (it is this that gives the plant a bitter taste) enhances this effect.
What to do:
Mix all the ingredients in a heat-resistant bowl and bake in the oven at 180°C for 20 minutes. Serve the sauce hot, warm or cold.
Salt pacifier
Avocado and mango sauce
What you need:
2 ripe soft avocados
1 mango, diced
100 g fat-free natural yoghurt
Juice of half a lemon
Handful of chopped parsley leaves
Handful of shelled and chopped walnuts
Dried ground chili
Why:
Because salty foods (the same) tend to increase blood pressure. And potassium, which is found in avocados, yogurt and walnuts restores salt balance.
What to do:
Avocado, yogurt and lemon juice mix with a blender. Top with mango, parsley, nuts and sprinkle with chilli powder.
In modern food industry there is such a trick: to replace fats in products with fat substitutes in order to significantly reduce their calorie content. Do it with chips too. But here's what happened to a group of scientists who fed rats with various types of chips, including "fat-free" ones.
Those rats that, along with the usual high-calorie food, received either regular, fatty or “light” chips, soon began to eat more and get fat. With those who, along with the food received the usual fatty chips, nothing like this happened. Scientists explain this fact by an energy imbalance that occurs as a result of the fact that animals no longer recognize by smell and taste which food is satisfying, high-calorie, and which is not.
Chips are one of the most sought-after snacks that usually goes well with Coca-Cola, beer and other drinks.
Potato snacks are often eaten while watching a movie or a football match.
Manufacturers mix new spices and additives, change the very form of chips.
This is probably why fans of snacks do not have time to get bored with the same taste. You can also give the appetizer a “zest” by preparing a unique sauce for chips.
How to make sauce for chips, recipes
- Cheese sauce
sauce recipe from cream cheese- simple and does not take much time, besides, the products for its preparation can always be found in the refrigerator.
Ketchup - 1 tsp
Cream cheese - 150 g.
Paprika (powder) - 1 tsp
Mayonnaise - 1 tbsp. l.
Red pepper - a pinch.
Put the cheese in a small deep plate (without additives). Add red pepper and paprika. Stir the mixture and send it to the microwave for about one minute. Mix the hot mass with mayonnaise and ketchup. Let cool at room temperature.
- Sauce for nacho chips
Recently, an alternative replacement potato chips become corn. These differ in density and peculiar taste, so a special sauce will suit them.
Tomatoes - 4 pcs.
Onion (medium size) - 2 pcs.
Acetic essence (rice) - 1 tbsp. l.
Black pepper, salt and other spices to taste.
Sunflower oil (for frying).
Peel the onion from the husk and chop very finely. Put the pan on the fire and heat the oil in it. Add the onion and sauté for no more than three minutes. Chop tomatoes into small cubes. Pour tomatoes, spices or fresh herbs, simmer for a couple more minutes. At the end we add rice vinegar. Put the finished sauce on a plate to cool.
- Cream cheese sauce for chips
This universal recipe sauce will complement not only chips, but also sandwiches, croutons and. Sour cream and cheese make the dressing tender and tasty.
Ketchup - 1 pack (200 g.)
Cheese (any hard grade) - 300 g.
Garlic - 3 heads
Sour cream (20% fat) - 8 tbsp. l.
Spices to taste.
Squeeze out of the package into the pan. Heat over low heat and stir continuously. We rub the cheese with a large grater and pour it into the ketchup. We also send sour cream and garlic there. Stir the ingredients until the cheese is completely melted. Then salt and pepper.
- spicy sauce
Recipe for spicy lovers spicy sauce. As a rule, the most “fiery” spices are added to it - curry, paprika, ground black or red pepper.
Tomato paste - 2 tbsp. l.
Bulgarian Bell pepper- 2 pcs.
Granulated sugar - 1 tsp.
Black pepper, salt for taste.
We clean the pepper from seeds and tails, cut into four parts. We cover a baking sheet with foil or parchment paper and put the pepper on the sheet with the flesh down. We send it to a preheated oven at 200 ° for twenty minutes.
Transfer hot peppers to paper towels and let cool. Cut off the skin with a knife and chop the pepper. Mix it with sugar and salt, other spices and tomato paste, mix thoroughly.
