Home Meat Pizza with boiled meat. Pizza with beef and pickled cucumbers. Pizza with lamb and cheese

Pizza with boiled meat. Pizza with beef and pickled cucumbers. Pizza with lamb and cheese

Many of us order this dish for home delivery - now pizzerias have a fairly developed infrastructure: the courier will bring the dish right to the door. But here's just one problem: despite the high quality of products and compliance with European standards, some fans Italian food nevertheless, it seems insufficient to fill the pizza with toppings (from the series "could have put more for that kind of money"). So in this case, a great option is homemade meat pizza. Here you can already enter as much filling as you see fit, and, finally, eat your favorite dish “to satiety”.

Meat pizza for home

Well, seriously, it is quite possible to cook a competitive product at home, especially since there are a lot of recipes for the dish. And you can pick up meat and chicken, and turkey, and veal, and pork, and various sausages can be added to the ingredients. Everything that the soul desires. And you can make assorted meat various kinds and smoked meats - just lick your fingers! In short, there are a lot of filling options. Shall we try cooking?

Meat pizza. dough recipe

Ingredients (for one standard pizza 30 cm in diameter): 175 grams of flour, 125 ml of warm water, a large spoonful of olive oil, a small - fast yeast dry, salt on the tip of a knife.

Mix flour with yeast and salt, and water with oil. Gradually pour the resulting liquid into the dry mixture. Knead the dough, which should be homogeneous. Once thick, turn out onto a floured surface and knead for a few minutes. Lubricate the bowl with oil and put the product there. Cover, leave warm for 30-40 minutes (to fit). Then knead a little more and roll out the dough into a circle. Put the circle on a baking sheet. You can put stuffing on top.

Note: pizza dough can be made with kefir, beer, and sour cream. Use fresh, puff, yeast - as you like. The above example is one of many options.

With beef (or veal)

With beef and pickled cucumbers - excellent and hearty meat pizza. Its recipe is easy to prepare. We will need (the ingredients are indicated for making one pizza, if we cook several, we multiply by the quantity): 300 grams boiled soft beef, 3-4 medium-sized pickled cucumbers, 1 Bulgarian Bell pepper, 1 large tomato, 1 onion, cheese (mozzarella or some other) - 150 grams.

  1. Put the prepared and rolled dough on a baking sheet.
  2. Cut the beef into strips. Pepper, onion - half rings. Cucumbers and tomatoes - thin slices.
  3. We spread: first beef, then - vegetable mix. Top with grated cheese.
  4. Put the baking sheet in the oven at medium temperature. Bake for 20 minutes.

with ham

Meat pizza with ham and egg - a real hearty meal! We take 200 grams of smoked ham, not too fatty, 150 grams of hard cheese, 100 grams of milk, 2 eggs, 2-3 tomatoes, spices, salt.

  1. Cut the ham into cubes and fry a little in a pan.
  2. Cut tomatoes and cheese into cubes. Mix with ham. We lay out on the basis of the test.
  3. Beat the eggs and mix them with milk, adding salt and spices (you can herbs) to taste.
  4. Pour this mass over the filling laid out on the dough.
  5. Put the baking sheet in the oven, heated to medium temperatures, and bake for 20 minutes.

With lamb and rice

Meat pizza with lamb and rice, seasoned with spices and cheese, as if it combines Asian and European cuisine. It is very satisfying and your family will surely like it as a great alternative to a birthday cake.

We take 250 grams of boiled or (the main thing is that it is not tough), 200 grams of boiled crumbly rice, 3 cloves of garlic, 3-5 fresh tomatoes, 1 egg, 1 onion, seasonings.

  1. Lamb cut into strips. Onions - half rings.
  2. We crush the garlic. Boil the egg and cut into cubes.
  3. Tomatoes are peeled and mashed in a blender (well, or grated coarsely).
  4. We combine all products (plus boiled rice) on a basis prepared and laid out on a baking sheet.
  5. We cover the filling tomato puree.
  6. We rub the cheese and sprinkle it on top of the entire structure.
  7. We put in the oven for 20 minutes.
  8. Excellent and hearty meat pizza (see photo below) is ready! It remains to call home to the table.

With minced meat: little tricks

Homemade meat pizza can also be prepared with minced meat: beef, veal, pork, chicken. Here we propose to use a little trick and take for the basis of our dish Georgian lavash- puri (round and fluffy, not thin). With it, any pizza can be cooked very quickly: you don’t need to make the dough.

  1. On a round pita spread overcooked minced meat with onions - 200 grams.
  2. Place tomato slices on top.
  3. We fall asleep all this dish with grated cheese and send it to the oven for 15 minutes.

Pizza with beef and pickled cucumbers

Ingredients

For test: 200 g flour, 25 g yeast, 100 ml milk, 2 eggs, 4 tablespoons butter, 1 tablespoon sugar.

For filling: 400 g of beef, 3 cucumbers (pickled), 3 carrots, 3 onions, 1 bunch of greens (any), 5 tablespoons of sour cream, ? tablespoons wine vinegar.

Cooking method

Mix all the ingredients for the dough, knead the dough. Prepare the filling. Beef, cucumbers cut into small cubes. Peel the carrots, grate. Peel the onion and chop finely. Wash the greens and finely chop. Mix vegetables and season with vinegar.

Roll out the dough into a thin layer, put on a baking sheet, pre-oiled. Put beef with cucumbers, vegetables on the dough, grease everything with sour cream.

Place the baking sheet in the oven preheated to 180°C for 30 minutes. ready pizza decorate with greenery.

From the book A collection of recipes for a microwave oven author Borodin Anton Anatolievich

Hamburger with pickled cucumbers Ground beef - 600g, chopped pickled cucumbers - 3/4 cup, onion - 3-4 feathers, salt to taste, ketchup - 2 teaspoons, fresh White bread- 4 slices, lettuce - 4 leaves. mix Ground beef, chopped pickled cucumbers, finely

From the book Exotic Cuisine. Various menus for weekdays and holidays author Alkaev Eduard Nikolaevich

From a pear with pickled cucumbers On a leaf of green lettuce, lay a half of a pear (after removing the core), putting 1 tbsp. a spoonful of finely chopped pickled cucumbers and a little finely chopped garlic croutons. We pour French

From the book The Most Delicious Cooking Encyclopedia author Kostina Daria

From the book Microwave Dishes author

Cheese soup with pickled cucumbers Ingredients: 150 g of cheese, 4 pickled cucumbers, 2 potato tubers, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash potatoes, peel, cut into small cubes. Cheese grate on a coarse grater. Cucumbers cut into strips,

From the book Lunch in half an hour author Petrov (Cook) Vladimir Nikolaevich

Pickled cucumber salad Cooking time: 20 minServings: 3-4Ingredients: 200 g pasta, jar canned fish in tomato sauce, 5-6 small pickled cucumbers, 100 g canned peas, 20 g ketchup, 75 g mayonnaise, lemon juice, salt by

From the book Dishes from Canned and Frozen Foods author recipes collection

Pizza with beef and pickles 2 frozen pizza bases. For the filling: 500 g lean boiled beef, 4 pickled cucumbers, 1 sweet pepper, 1 boiled egg, 1/2 tbsp. spoons of wine vinegar, 4 tbsp. spoons of mayonnaise. For a baking sheet: 1 tbsp. a spoonful of fat Slice

From the book Cooking with a blender, food processor, mixer author Nesterova Daria Vladimirovna

Pickled Cucumber Sauce Ingredients 2 pickled cucumbers, 1 bunch dill greens, 150 ml vegetable oil, 25 g mayonnaise, 1/4 teaspoon cumin, cayenne pepper. Method of preparation Coarsely chop the pickled cucumbers. Greenery

From the book Cooking in a slow cooker every day. Breakfasts, lunches, dinners author Recipe collection

153. Rassolnik with pickled cucumbers products 1 l vegetable broth, 2 potato tubers, 3 pickled cucumbers, 1 bunch of parsley, black ground pepper Cooking time - 1 hour. Wash potatoes, peel, cut into cubes. Wash parsley and chop.

From the book Beer and kvass. 1000 best recipes author Kashin Sergey Pavlovich

Pickled Cucumber Sandwiches Ingredients 8-10 slices rye bread, 100 g butter, 2 pickled cucumbers, parsley and dill, pepper. Method of preparation Wash cucumbers and cut into thin circles. Dill, parsley wash, dry and

From the book Miracle Recipes for the Microwave author Kashin Sergey Pavlovich

Cheese soup with pickled cucumbers Ingredients: 150 g of cheese (any), 4 cucumbers (pickled), 2 potatoes, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash potatoes, peel, cut into small cubes. Cheese grate on a coarse grater. cut cucumbers

From the book Easter table. Cooking like a pro! author Krivtsova Anastasia Vladimirovna

Salad with beef and cucumbers 300 g beef 200 g champignons 2 carrots 2 pickled cucumbers mayonnaise 2 tbsp. tablespoons of vegetable oil ground black pepper salt Boil the beef and cut into small pieces. Wash the mushrooms, cut and fry in butter, mix with beef.

From the book Microwave. First meal author Kashin Sergey Pavlovich

Cheese soup with pickled cucumbers Ingredients: 150 g of cheese (any), 4 cucumbers (pickled), 2 potatoes, 20 ml of vegetable oil, pepper, salt. Method of preparation: Wash potatoes, peel, cut into small cubes. Cheese grate on a coarse grater. cut cucumbers

From the book Quick breakfasts hearty lunches, light dinners author Kashin Sergey Pavlovich

Salad with pickled cucumbers Ingredients: 200 g pasta, 1 can of canned fish in tomato sauce (any kind), 5-6 pickled cucumbers (small), 100 g peas (canned), 20 g ketchup, 75 g mayonnaise, lemon juice, salt. Way

From the book Easy Salads for Weight Loss author Kashin Sergey Pavlovich

Carp salad with pickled cucumbers Ingredients 200 g carp fillet, 150 g mayonnaise (low-calorie), 200 g cucumbers (pickled), 20 g dill, pepper, salt. Method of preparation Boil carp fillets in salted water, cool and chop. Pickled cucumbers

From the book Cooking in the oven author Kostina Daria

Soup with pickles and beef 50–70 g beef (boneless), 400 ml water, 10 g fat, 15 g carrots, 10 g onions, 10 g parsley and celery roots, 200 g potatoes, 25 g pickles, salt , pepper, 15 g sour cream, greens. Cut the meat across the muscle fibers into slices

From the book Easter table author Kashin Sergey Pavlovich

Salad with beef and cucumbers Ingredients 300 g of beef, 200 g of champignons, 2 carrots, 2 cucumbers (salted), 2 tablespoons of vegetable oil, mayonnaise, ground black pepper, salt. Method of preparation Boil the beef and cut into small pieces. Wash the mushrooms

If you do not have time to prepare dinner, then use the frozen dough and prepare a pizza with meat and tomatoes. This is a fairly simple and quick dish to prepare, which is loved by almost everyone.
Recipe content:

In the preparation of pizza, considerable attention should be paid to its basis. Since the final result of the dish depends not only on the filling used, but also on the dough itself. Of course, you can cook the dough yourself, but it will take at least an hour, which is not suitable for all housewives. Therefore, I suggest buying either a ready-made pizza base or a frozen one. yeast dough. However, these products should only be purchased good quality and well-known manufacturer. Then taste ready meal will be no different from the dough prepared by yourself.

In addition, pizza can be made not only with meat and tomatoes. The filling can also be supplemented with mushrooms, olives, sweet peppers, sausages and other products that you like. This dish has absolutely no boundaries in the choice of ingredients for the filling. Therefore, you can give free rein to your imagination, turning the banal cooking process into real creativity. The main thing here is not to be afraid to experiment, because sometimes the most unusual combinations stuffing products, can turn regular pizza into an amazing culinary masterpiece!

But no matter what pizza products you choose, there is one indispensable ingredient that is present in all its versions - cheese. Without it, pizza is perceived as ordinary. savory pie. Therefore, never forget about this component, the variety of which can be whatever you like.

  • Calorie content per 100 g - 193 kcal.
  • Servings - 8
  • Cooking time - 20 minutes, plus additional time to defrost the dough

Ingredients:

  • Frozen yeast dough - 1 kg
  • Smoked chicken fillet- 1 PC.
  • Tomato - 1 pc.
  • Onion - 1 pc.
  • Cheese - 200 g
  • Garlic - 3-4 cloves
  • Mayonnaise - 100 g
  • Ketchup - 100 g
  • table vinegar 9% - 2 tablespoons
  • Sugar - 1 tsp

Cooking pizza with meat and tomatoes


1. Cooking pizza, of course, start by defrosting the dough. Do it right, i.e. First, put the dough in the refrigerator for 1 hour, and then defrost at room temperature.

When the dough becomes soft, remove it from the package, put it on a baking sheet or in any convenient form and send it to bake in the oven for 7 minutes at 180 degrees.


2. While the dough is defrosting, pickle the onion. To do this, peel it, wash it, chop it in half rings and put it in a deep plate. Fill it with warm water, vinegar and sugar. Let the onion marinate, stirring occasionally. Warm water is needed to kill the pungency and bitterness in it.


3. In the meantime, while the onion is marinating and the dough is baking in the oven, prepare the rest of the stuffing. Cut the smoked chicken fillet into cubes about 1 cm in size. Wash the tomatoes, dry with a paper towel and cut into rings, grate the cheese on a coarse grater, and peel and finely chop the garlic.


4. After 7 minutes, remove the dough from the oven, it will be almost ready. Grease it with plenty of ketchup, sprinkle with garlic and pickled onions.


5. Place tomato rings on top.


6. Evenly spread the chicken meat, which is sprinkled with mayonnaise.

Pizza can be prepared not only with meat products - sausages, sausages and sausages, but also with full-fledged meat. This dish does not imply any boundaries when choosing a filling. Cook pizza with beef, pork, lamb, bacon, ham - any meat option will be good for pizza!
You can make your own pizza dough basic recipes or use store-bought - of course, a lot depends on this ingredient, but the main thing is still the filling!
Pizza with beef, peppers and pickled cucumbers
Ingredients: pizza dough, filling - 500 g of boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper pod, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the pizza dough and place on a baking sheet. Cut the beef into strips, put on the dough, also cut the cucumbers and sweet peppers, tomato and cucumbers into circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything on top with mayonnaise, put the chopped egg in circles, put in hot oven and bake pizza for 20 minutes.
Of course, you can add one of the main pizza ingredients to the recipe - cheese of your choice.
Pizza with ham


Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes, fry. Finely chop the tomatoes and cheese, mix with the ham, put the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mass and bake for 20-25 minutes in an oven preheated to medium temperature.
Pizza with pork and leeks
Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g each grated cheese and milk, 3 cloves of garlic, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper.
Finely chop the leek, garlic and onion, chop the pork into strips or cubes. Preheat the oven to 200 degrees. On the butter stew onions and leeks for 5 minutes, add garlic and meat, fry everything until lightly browned. Put the filling on the rolled out pizza dough, sprinkle with cheese. Beat eggs with milk, pepper and salt, put on the filling, bake pizza for half an hour.
Pizza with lamb and rice


Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves of garlic, 1 onion and egg each, 1 glass of dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until crumbly, cool. Boil the lamb, cut into strips, cut the onion into rings, finely chop the garlic and boiled egg. Combine the prepared products, pepper and salt, mix. Roll out and put the dough on a baking sheet, put the filling on top. Puree the peeled tomatoes, cover the filling with tomato puree, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix meat with various meat products - sausages, sausages, so it will be even "meater"!
Pizza with smoked sausages and meat

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 black olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast dough for pizza.
Put the pizza base on a greased baking sheet, drizzle with oil. Finely chop the boiled meat, put it on the base, grease with tomato puree, put the chopped sausages, olives, sprinkle with cheese, sprinkle everything with oil and bake the pizza until done in the oven.
If your loved ones are very fond of meat, feel free to combine several types of it for the filling at once, add various meat products - the pizza will be very satisfying and tasty, bon appetit!

Pizza is tasty and fast food, although not very healthy, because it belongs to quick food. One of the most significant advantages of the dish is that all the leftover products from the refrigerator are used to make it. There are many types of pizza, one of which is meat pizza.

To make a dish you will need:

  1. 1 glass of water;
  2. 2.5 st. flour;
  3. a pinch of salt;
  4. 200 g chicken fillet;
  5. 2 tsp dry yeast;
  6. 50 ml sunflower;
  7. ketchup;
  8. mayonnaise;
  9. greenery;
  10. 100 g of cheese;
  11. mushrooms optional.

Cooking meat pizza at home

Meat pizza can consist of beef, pork and other types of meat. I will be using chicken in my recipe. You can add any other meat you like. The recipe is universal and if you replace any ingredient with a similar final result, it will not change much.

1. Put the chicken meat in salted water and boil for 15 minutes. Chilled meat cut into small cubes.

2. Peel the onion and cut into rings.

3. Put in a pan and fry until golden brown.


4. Grind hard cheese with a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest setting for yeast dough, in my case it is 45 minutes. The book that came with this kitchen helper has a separate program for making pizza dough. The dough is easy to prepare by hand, for this you need to combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some left in the fridge fried mushrooms, so I also put them on pizza, but this is optional.

7. All preparatory work has been completed. Here are the ingredients for the pizza topping.

8. Grease the bottom of the pizza pan vegetable oil, spread the dough so that edges are formed, 2-3 cm high.

9. Put mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute with a brush. Top with spices to your liking.
Adding ketchup

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