In the preparation of high-quality pizza dough, there are several technological and recipe nuances. Firstly, pizza dough must contain a minimum set of ingredients: flour, salt, water and yeast, so immediately get rid of recipes that list oil, or, worse, sour cream, or mayonnaise, you will only translate products with similar ingredients.
Secondly, do not forget to let the yeast come to life, let it stand in a warm place until the solution starts to bubble, then slowly add flour, and knead a soft dough that will not stick to your hands.
Thirdly, do not rush, knead the dough for a long time and diligently, at least 10 minutes. You will feel when the dough is ready, it will become perfectly smooth, soft and elastic. Well, now let's deal in practice with the dough preparation technology and yeast pizza recipes.
yeast dough recipe for pizza
Ingredients:
- wheat flour of the first grinding - 500 g;
- water - 300 ml;
- sugar - 1 teaspoon;
- salt - 2 tbsp. spoons;
- yeast - 1/2 tbsp. spoons.
Cooking
We heat the water, pour 100 ml and dissolve sugar and yeast in them, cover the mixture with cling film and let it stand in a warm place until the yeast bubbles. Sift the flour, mix with salt and pour into the yeast solution, stirring constantly. Knead an elastic dough that will not stick to your hands, add more flour if necessary, and add water. We form a ball from the dough and put it in a bowl, cover the bowl with a damp towel and put it in a warm place for 1-1.5 hours. Ready dough crush and divide into portions.
yeast pizza recipe
Ingredients:
- dough;
- garlic - 1 clove;
- basil - 1 bunch;
- tomatoes - 400 g;
- "Mozzarella" - 100 g;
- olive oil;
- salt pepper.
Cooking
For the sauce, peel the tomatoes and chop them randomly. In a pan with olive oil, fry the chopped garlic until golden brown, add basil leaves and tomatoes, season the sauce with salt and pepper, keep on fire for up to 20 minutes, crushing the tomatoes with a wooden spoon.
We roll out the dough and grease with ready-made sauce, lay out the Mozzarella circles and put in the oven for 7-10 minutes at 250 degrees. ready pizza garnish with fresh basil.
Recipe for fried pizza with yeast dough
Ingredients:
- yeast dough for pizza;
- "Mozzarella" - 300 g;
- tomato sauce(according to the previous recipe) -200 ml;
- basil - 1 bunch;
- tomatoes - 400 g;
- salt, pepper - to taste.
Cooking
We divide the dough into 10 small parts, each of which is stretched into a layer 0.5 cm thick and left to rest.
Pour about 2 cm of vegetable oil into the pan and fry the layers of dough on it for 30 seconds on each side. Now we dry the pizza bases on paper towels, grease with tomato sauce and put cheese and basil on top. Leave the pizzas under the grill until the cheese begins to bubble, and then serve.
Recipe for yeast pizza "Calzone"
Ingredients:
- Pizza dough;
- olive oil;
- Forest mushrooms- 500 g;
- garlic - 4 cloves;
- thyme - 4 sprigs;
- butter- 50 g;
- salt pepper;
- tomato sauce (according to the previous recipe) - 200 ml;
- spinach leaves - 300 g;
- "Mozzarella" - 150 g.
Cooking
Randomly chop the mushrooms and fry in olive oil until cooked, at the end add chopped garlic, butter and thyme. Salt and pepper the mushrooms.
Pizza has always been one of the most favorite treats for both adults and children, because the crispy crust and tender filling cannot leave indifferent any gourmet. In addition, pizza has a plus - it is convenient to transport, and therefore it can be a decoration for both table friendly gatherings and picnics in nature. But what is the key to delicious pizza? It's simple - good dough. If you choose the right quick recipe you can make great pizza with ease!
This recipe with milk is quite simple, the usual set of products, a little time to raise the yeast and you're done. Definitely worth a try.
- 2 cups of flour;
- 0.5 cups of milk;
- 1 egg;
- 1 tablespoon of sugar;
- 1 tablespoon dry yeast;
- 0.5 teaspoon salt.
Recipe
- It is necessary to heat the milk so that the temperature is not higher than 40 degrees, and pour dry yeast into it. It is important that the milk is not hot, otherwise the yeast will boil.
- Give the yeast a little time to rise, then add sugar and salt, stir to dissolve the crystals.
- Crack the egg into the mixture. Rub well and mix.
- In parallel, take another bowl and sift into it wheat flour. It is advisable to take the highest grade, so the dough will turn out more airy and lush.
- Gradually add the sifted flour to our mixture and stir gradually so that lumps do not form.
- Knead the quick dough well, then put it in a bowl and cover with cellophane, a towel or a napkin on top. Put the cup with yeast dough in a warm place and wait until it rises.
- When the yeast dough rises, you need to knead it a little and let it rise a little more. After that, the dough can be rolled out and baked.
This yeast dough turns out to be very tasty, bakes well and goes well with almost any filling, which means that such a recipe should definitely be taken into service and start making pizza.
Quick yeast dough
Another option for easy dough for pizza in milk. Its main ingredients are also flour, eggs, yeast and of course milk. Everything is simple and nothing more!
Set of products for cooking
- 400-500 grams of flour;
- 200 milliliters of milk;
- 2 chicken eggs;
- 2 tablespoons of olive oil;
- 5 grams of dry yeast (or 25 grams of fresh);
- 1 teaspoon of sugar;
- Salt to taste.
Recipe
- Dissolve dry yeast in warm milk. The temperature of the milk should not be higher than 40 degrees, otherwise the yeast will die and will not be able to rise. If fresh yeast is used for the dough, then they must first be crushed. If we are dealing with dry ones, then there is no need to pre-prepare them.
- Add a pinch of granulated sugar to the mixture of milk and yeast. Stir evenly to dissolve the crystals.
- Cover this whole mixture with a towel on top and put it closer to the battery or in any warm place, but not in the sun.
- After about 15-20 minutes, the yeast will start to rise in a hat, then you can continue with the recipe.
- We beat in the eggs and mix everything gently.
- Add olive oil and salt. Then you need to mix everything well again and prepare for adding flour.
- Flour of the highest grade must be sifted several times so that it is saturated with oxygen. This is necessary so that the yeast dough rises better and is even more magnificent when finished. Add little by little to the yeast mixture.
- Knead soft dough, but not very sticky to the hands. Put it in a bowl, cover with a napkin and send to a warm place.
- The dough needs a little time to rise, after which it will be ready and you can bake pizza.
It is incredibly easy to work with such a dough, it is soft and plastic, ideal for any filling. Even idle potato pizza it will be much better if you use this particular dough recipe.
Simple yeast dough
The recipe for such a yeast dough for pizza with milk is much simpler than the previous ones. It is prepared quickly, and even a novice hostess can handle it. It's impossible to go wrong here.
Set of products for cooking
- 500 grams of flour;
- 100 grams of milk;
- 1 chicken egg;
- 30 grams of salt;
- 10 grams of dry yeast.
Recipe
- Take a separate bowl and heat the milk in it until room temperature but not above 40 degrees. If the milk is overheated, then it will have to be cooled.
- Pour the yeast into the milk and give it time to rise a little.
- While the yeast is rising, take a deep bowl and sift the wheat flour into it.
- It is necessary to make a small depression in the flour and drive the chicken egg into it.
- Pour in yeast mixture and add salt.
- Little by little, we begin to knead the dough in milk. Gently, first with a spoon, and then with your hands. It should be plastic and soft. If the need arises, you can add a little milk, however, you should not be zealous with the addition, the dough may begin to stick to your hands.
- You need to knead until smooth.
- We cover the finished dough in milk with a towel on top and give it the opportunity to lie down a bit and rise. If the yeast was good, then the dough should double in size and then you can start making delicious pizza from it.
The dough for such a pizza will be a great helper in any situation, since it requires only the most food minimum, a little time and patience.
The key to a delicious pizza is its dough, because it is the dough that is the basis and base for creating a dish. The fillings are different, some people like them, some do not, but a good dough and a quick recipe are another matter. They will always be good, regardless of the taste preferences of your household.
Cook delicious and bon appetit!
Another video recipe quick test for pizza with honey:
This Italian flatbread has forever become recognized as our dish. Simply because it is always tasty and convenient. But here's how to make yeast dough for pizza quickly and very tasty, so as not to cook it for half a day, today we'll talk.
This dish itself was invented by Italian peasants, all the products that were at hand were laid out on a dough cake, then everything was baked. Such delicious dinner and we like it. But the dough is the main component of pizza. There are recipes on water, on kefir, but yeast always turns out softer and tastier. done with soul.
Yeast Pizza Dough Recipes
Yeast Pizza Recipe #1
What could be faster than a dry yeast test is always a 100% recipe success. Everything is so simple and fast that you will be surprised when you prepare this recipe yourself.
For such simple test will need:
- Three quarters of a glass of warm water
- A teaspoon of dry yeast
- A couple of glasses of flour
- teaspoon of sugar
- A quarter teaspoon of salt
- Tablespoon of vegetable oil
How we will knead the dough:
We take warm water, not at room temperature, but a little warmer, at thirty degrees. Yeast should be added not to water, but to flour, which we will sift in advance. Do not take too much flour, then the dough will turn out like a regular dry cake.
We combine water with lean oil, sugar and salt and begin to gradually add flour, constantly stirring the dough. Then, when it is already elastic enough, we continue to knead with our hands. I do not knead until it starts to stick out of my hands, let it be sticky, not scary, but our pizza base will be soft and tasty.
When the dough is already kneaded, cover it with a towel and leave somewhere warm for literally fifteen minutes. In these minutes, you just have time to prepare the filling.
I sometimes use the oven to proof dough. I turn it on for five minutes, then turn it off and put the dough there in heat. Very convenient and fast.
Bake pizza on such a dough, if the filling is very simple, at one hundred and eighty degrees it turns out only about ten minutes, if it is rolled out very thinly and the oven heats evenly.
Quick yeast dough for pizza with milk, recipe number 2
To run the test, we will need:
- A glass of warm milk
- Four hundred grams of flour
- Half a glass of sunflower or olive oil
- Seven grams of dry yeast
- A teaspoon of salt with sugar
How to make dough for pizza in milk:
Milk should be warmed up just above room temperature so that the yeast “plays” faster. Then pour the yeast, salt and sugar into the warmed milk and pour in the same oil, you know that it cannot be kept in the refrigerator. It should also not be cold.
We knead all the components of the future dough well, it is very important for us to completely dissolve the yeast. Pour the flour little by little, you can immediately sift it into the liquid. Mix thoroughly so that no lumps remain. The dough should be good, elastic and not stick to your hands.
At the last stage, leave the dough warm to fit, it should increase by half. Then start preparing the base for baking pizza.
Lush pizza dough, recipe number 3
We will need to take:
- A glass of slightly warm water
- Three hundred grams of white flour of the highest grade
- 6 grams dry yeast
- Three tablespoons of olive or sunflower oil
- Half a teaspoon of sugar
- a pinch of salt
How do we mix:
Sift the flour into a suitable container, add salt to it. Water should be at a temperature of about thirty degrees. We dissolve the yeast with sugar in it, pour out the oil and leave it somewhere warm for fifteen minutes.
Then pour the resulting mixture into the flour and start kneading. It should become soft and light, uniform. Then we cover it and let it go. It is better to stretch the fermentation process over time, the dough will be more magnificent, for this you do not need to put the dough in heat.
Yeast dough for pizza quick, recipe number 4
We need for it:
- A glass of well-heated water
- Two and a half cups of flour
- 8 grams dry yeast
- Three tablespoons of sunflower or olive oil
- Tablespoon of sugar
- A teaspoon of salt
How to cook:
We heat the water, in it you need to stir the yeast with sugar and salt, adding olive oil. Let stand for a while, the yeast must be given time to disperse.
Sift the flour into the resulting liquid. You don’t need to knead the dough, just mix it well, then put it on a baking sheet and smooth it with your hands.
Quick pizza dough with fresh yeast, recipe No. 5
For the recipe we will need:
- One hundred and twenty milliliters of warm water
- A glass of flour
- Three tablespoons of olive oil
- 20 grams of fresh yeast
- A teaspoon of salt
How to make quick pizza dough with fresh yeast:
We take two convenient bowls, in one we mix flour with salt, in the other water with sugar and yeast. When the yeast is well dispersed, pour the liquid into the flour, then mix with vegetable oil.
Knead the dough with your hands until it starts to stick. It must be malleable. We cover the finished dish under a towel and leave it to rise in a warm place. After it rises twice, you can start rolling.
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25.06.13
fresh and raw yeast is the same?) I’m completely confused) and what unusual toppings advise?
Alyona
Dry yeast manufacturers claim that there is no difference, that dry yeast is just as good as fresh yeast. But practice shows that for sweet dough fresh pressed yeast is still better. In the case of pizza, this small difference is not so significant; you can bake with both fresh and dry ones. The main thing to take correct proportion. Usually 3 gr. fresh pressed yeast correspond to 1g. dry yeast. Just in case, carefully read the packaging, the manufacturer must indicate how much flour one bag is designed for.
Of the toppings, I love four cheeses, as well as with smoked salmon and shrimp.
Marina 06.01.14
I most often used dry yeast for baking, it was convenient not to be mistaken in proportions. Therefore, I don’t see a big difference between dry and raw, the main thing is that they are fresh). I really liked the recipe for a quick pizza, this one will really help out any housewife when unexpected guests are on the doorstep). I have never tried adding honey instead of sugar, now I want to experiment).
Larisa 17.01.15
I also make pizza dough this way, I don’t recognize a thick layer of dough, it turns out to be some kind of pie, not pizza.
Rita 01/18/15
For some reason, I used to be afraid to make pizza dough myself, I always bought ready-made ones. And this time I decided to try it, I bribed that the dough turns out quickly)). I can say that the hostess is not good with me, I always spoil everything in the kitchen, but this time I was surprised myself - the pizza base turned out even better than from the purchased dough. I'm taking notes on the recipe.
Anastasia 28.01.15
Thanks for the recipe. I cooked pizza for the first time, but it turned out no worse than in a pizzeria. Everyone really liked the pizza.
Victoria 13.03.15
In fact, it is this pizza dough recipe that, in my opinion, is the most ideal and not expensive) I have been using it for many years.
lada 13.03.15
I didn't know you could use honey instead of sugar. I'll have to please my husband with pizza)
Anastasia 15.03.15
A good recipe, I also cook pizza dough this way, but I would not say that it is so fast, because you still need to wait a bit)
Marina 03/25/15
Alena, your site never ceases to please, the second time I make pizza myself (not from puff), the first time the dough came out a little tough, I overdid it with flour, but today it turned out just amazing, 3 wonderful pizzas came out of these proportions. Your site is a godsend for me and an assistant in culinary affairs) Dare everything in 5 minutes, if you post my photo I will be flattered, thank you again)))
Alyona
Marina, thank you so much for the review and for the photo! The pizzas turned out amazing!!! I'll go and cook pizza too, otherwise saliva flowed)))
Marina 03/27/15
Alena, yes, now pizza is almost the main dish on our table, I’m preparing it every other day)) I’m afraid I won’t fit in the doorway by the summer)) What do you think if you make a blank of dough and freeze it? Will it be very different from fresh?
Alyona
Marina, if the dough is left, and you are not going to bake in the foreseeable future, then the dough can be frozen. But to be honest, I don’t really like yeast dough after freezing. Therefore, if you are going to bake in the next day or two, then better dough Wrap in food grade plastic and refrigerate.
Ekaterina 12/22/15
The dough is wonderful, and most importantly, it is quickly done))) Thank you)
irina 23.02.16
Very good recipe! The dough is amazing and really fast!)))
Oksana 12.02.18
Good day! Alena, I want to tell you a huge thank you!!!)) Pizza turned out just excellent!!! I even had to make the dough a second time, the family demanded supplements))) Everything turned out just super !!!)))
Alyona
Oksana, and good day to you)))) Thank you very much for your feedback)))
Pizza dough yeast, quick, on the water - you will love this recipe, the dough turns out delicious, soft and melts in your mouth. It literally takes 20 minutes to prepare.
Pizza dough yeast, quick, on the water - the simplest, most delicious, homemade recipe.
I haven't met anyone yet who doesn't love pizza. It's good that now pizza can be ordered with home delivery, because although it is quite simple to prepare, sometimes we don't want to mess with the dough.
I do prefer home cooking, and therefore I offer a very easy, simple and quick dough recipe, since the homemade version of pizza is always more useful and more economical.
Quick Pizza Dough Ingredients
Flour 550 gr and 4 more tablespoons
Water 300 ml
Yeast 2 bags of 11 gr
Vegetable oil 80 ml
Sugar 2 tbsp
Salt 1 tsp
Step by step recipe with photo of pizza dough
1. Sift the flour. We measure four tablespoons into a bowl and combine this flour with dry yeast and sugar. Pour warm water, stir and let stand for 10 minutes.
During this time, the yeast will activate and begin to bubble. 
2. Next, pour vegetable oil, mix. 
3. Partially introduce the remaining flour and salt. 
4. Knead a soft, elastic, non-sticky dough. Flour will need a little more or a little less. We collect the dough in a lump, cover with a towel or film and let stand for another 10 minutes. Meanwhile, turn on the oven, set the temperature to 180 degrees. 
5. The dough rises very quickly, it is plastic and easy to work with. And since it fits instantly, I prepared the filling in advance. But I still managed to make mayonnaise during this time. By the way, you can see homemade mayonnaise recipes. 
6. We distribute the dough in the form, lay out the filling and immediately put it in a preheated oven.
Everyone has their favorite pizza toppings. I love and gave you the recipe Hawaiian pizza with chicken and pineapple. I made the dough for Hawaiian pizza on kefir - I recommend trying the dough, it also cooks very quickly.
And in this pizza for the filling I took: boiled chicken, pickled cucumbers, tomatoes, bell pepper, onion rings, fried onion, homemade mayonnaise, cheese. 
From this amount of dough ingredients, I got two pizzas: a large standard baking sheet and a round one with a diameter of 26 cm. 
Home fast pizza in the oven photo
