We offer to replace the usual sausage sandwiches with the cutest and most interesting snack. Puff pastry roses with sausage are not only beautiful, but also very tasty. These mouth-watering puffs are perfect for a family tea party, and they will attract attention at a festive feast.
These buns are wrapped and prepared very quickly and simply. The dough is used ready-made, so the whole process comes down to just a couple of simple culinary techniques.
Ingredients: 
- puff pastry (yeast-free) - 250 g;
- ketchup (optional) - 1-2 tbsp. spoons;
- boiled sausage - about 200 g;
- flour - 1-2 tbsp. spoons.
- Lightly sprinkle the work surface with flour, roll out the pre-thawed puff pastry into a rectangular layer with a thickness of 1-2 mm. Cut into equal strips 2-2.5 cm wide.
- Lubricate each strip of dough with ketchup using a silicone brush or a regular spoon. The layer should be very thin so that the sauce does not flow out when forming the roses. Ketchup is used to give ready puffs additional flavor, but you can do without it if you wish.
- We cut the sausage into thin circles, each of which we divide in half. We lay the resulting pieces on each strip of dough for 3-5 pieces. (as long as the length of the strip allows). Sausage slices should protrude slightly from the top edge of the dough.
- Carefully roll each strip into a tight tube. We carefully fix the edge of the dough by slightly wetting the seam with water. As a result, we get blanks that look like rosebuds (from the amount of ingredients indicated in the recipe, about 10-12 pieces of buns are obtained).
- We spread our blanks on a baking sheet covered with parchment, keeping the distance between future buns. We bake roses from puff pastry with sausage at a temperature of 180 degrees for about 20-30 minutes.
- As soon as the buns are browned, remove the baking sheet from the oven. After cooling slightly, serve freshly baked puffs for tea or other drinks.
- Cute puff pastry rosettes with sausage are good both cold and slightly warmed up. Our buns are ready!
Bon Appetit!
"Rosettes" from puff pastry with sausage original snack or a great decoration for anyone holiday table. The advantage of this dish is that its preparation does not require much time and effort, it is within the power of any housewife.
Ingredients
For cooking, you will need boiled sausage (1 "loaf"), flour (1 cup) and puff or yeast-free (500 g), which can be purchased at the store.
Often people are interested in the question: "How to bake sausage" roses "?" actually quite simple. However, some people think that it is better to make the dough yourself. In this case, it will take more time and trouble, but the dish will turn out tastier.
How to make puff pastry yourself: the first look
Some housewives like to do everything with their own hands, including the dough. This is not surprising, because it will be much more useful than bought in a store. Then puff "roses" with sausage will turn out delicious at home. For cooking you will need the following ingredients:
- flour;
- margarine;
- chicken eggs;
- salt;
- water.
Puff pastry is made up of two different types. The first is prepared as follows: finely chop margarine (200 g) on a board along with flour (2/3 cup) into small crumbs. It is necessary to get a crumbly mass. Then they collect it in a loose ball and temporarily put it aside.
Preparation of the second type of dough
The second type is made a little differently. Flour (2 cups) is poured into a container. Next, break one egg into another bowl, beat it with a fork and add enough water to make a volume of 2/3 cup. Sprinkle the resulting mixture with a pinch of salt and pour flour into it. First knead the mass with a spoon, and then with your hands. Should work soft dough, from which a not very thin layer is rolled out and a ball of dough made earlier is placed on it. Now they wrap it in an envelope and put it seam down on a plate sprinkled with flour in advance. All this is placed in the refrigerator for half an hour.
After the required time has elapsed, the dough is taken out and not a thin cake is rolled out. Then again put it in an envelope and put it in a cold place for half an hour. Repeat the procedure several times.
How to make yeast dough
Algorithm for the preparation of "roses": the formation of "buds"
Store-bought dough should be allowed to defrost a little. This will take approximately 20-30 minutes. "Rosettes" from puff pastry with sausage are made quite simply.
Cooking sausage "rosettes": baking
The resulting products are placed on a baking sheet or baking dish (but not close to each other, otherwise they will stick together), on parchment paper. It should not be covered with anything, because the dough contains a lot butter and the cake won't burn.
To make the buns look even more appetizing, their sides can be greased. chicken egg, after beating it well. But even if this is not done, the result will still be amazing. "Rosettes" from puff pastry with sausage are placed in an oven well heated to 180 degrees (which you need to worry about in advance) for about 20 minutes. You can bake at a temperature of 220 degrees, the time will be reduced to 15 minutes. The appearance of a blush on the sausage indicates that the pastries are ready.
How to decorate roses from dough with sausage?
Ready buns are laid out on a plate in which cheese slices lie. Top with celery leaves. Baking will look original on lettuce leaves, on top of which dill is laid. You can decorate with slices of pickles and small round pieces of sausage, and put a small sprig of greens on top.
Sausage "rosettes" in puff pastry will be a great addition to any festive feast, especially for children's birthdays. Usually they disperse very quickly, so the housewives make a lot of these "roses". Instead of sausage, you can take ham or tomatoes with cheese.
To grease puff roses, you can use ketchup, satsebeli, tkemali or any other tomato-based sauce. You can even cook it yourself: stew 100 grams of tomatoes in olive oil about ten minutes, then crush them with a wooden spoon, add the grated garlic, spices, salt and a pinch of sugar. As a filling for puff roses, take your favorite cheese (for example, mozzarella or gouda), doctor's sausage, salami or ham. Also, if desired, add parsley, dill, onion.
Cooking method
Cut the slices of ham or sausage in half (if they are large). Defrost the dough.
Preheat oven to 180 degrees. Prepare a baking sheet - put baking paper on it. You can not lubricate with oil - puff pastry pretty greasy and won't burn.
Lubricate the test strip tomato sauce. You can use a kitchen brush for this.
Place the sausage or ham on the dough so that the round edge is above the dough. Then put cheese slices in the middle of the strip. Gently twist the strip - you will get a real rose! Spread the "petals" and put in the oven for 10-12 minutes. Make sure the dough doesn't burn.
Take the rosette out of the oven and eat immediately. If the dish is cold, you can reheat it in the microwave or oven. Bon Appetit!
Surely, many of us prepared roses from puff pastry with sausage. Undoubtedly, this is a delicious, satisfying and very beautiful appetizer for any festive feast, for a homemade lunch or dinner. Puff pastry roses can be prepared for a picnic or on the road. The appetizer is quite simple and quick to prepare. It will take a minimum of products and time.
To prepare roses from puff pastry with sausage, take the following products.
Puff pastry is sold ready-made in supermarkets, mostly frozen. While the dough is defrosting, prepare the sausage. For cooking, you can use boiled, smoked and even dry-cured sausage. The main thing is that she good quality. Use a well-sharpened knife to cut the sausage. Cut into thin rings. Then cut the slices in half.
Lay a rectangular layer of dough on a dusted board and roll it out slightly to make the layer the same shape. Brush with ketchup or homemade sauce.
Cut along the entire length into three strips about 4 cm wide.
On either long side, lay the half-rings of sausage with the convex side out.
Roll up into a roll. Easy to use for baking Silicone forms. Put all blanks into molds. Brush with beaten egg and, if desired, sprinkle with sesame seeds. Preheat the oven to 180-190 degrees. Send the roses to the oven for 30-40 minutes.
Rosettes from puff pastry with sausage are ready. Cool slightly in the molds. Then remove, put on a dish and serve.
Bon Appetit!
The appetizer made of puff pastry, original in the way of serving, will impress with its speed of preparation and practicality. Baking will please piquant taste and will be a worthy decoration of any feast. A step-by-step recommendation will help you prepare an appetizer without errors, even for a novice hostess.
Step by step recipe
How to cook roses from puff pastry with sausage:
Recipe for puff pastry roses with sausage and cheese
Required Ingredients:
- puff pastry - 1 pack (0.5 kg);
- smoked sausage - 300 gr;
- Russian cheese - 180 gr;
- mayonnaise - 3 tbsp. l.
Cooking time: 45 min.
Calories: 430.1 kcal.
How to cook:
- Cut the dough into strips. The width of the strips should be equal to the sausage ring.
- Peel the sausage and cut into very thin rings. Cut each piece in half, you should get sausage half rings.
- Lubricate the puff strips with mayonnaise over the entire length.
- Put sausage half rings on half of the strip, press them tightly.
- Sprinkle with grated cheese on top, fold the strips of dough. Salami should be inside.
- Roll into rolls appearance a rose should form. Sausage will be visible from the dough.
- Put the resulting roses on a baking sheet with parchment or sprinkle it with flour.
- Bake over high heat for approximately 20 minutes. The baking time will depend on your oven.
- The cheese inside the roses will melt, the sausage and dough will brown.
- The finished dish looks very appetizing and elegant. Baking will be crispy, and the taste of the filling will be amazing. If desired, you can decorate with greens.
- You can take any sausage (boiled, smoked, ham, salami). The main thing is that it be round, otherwise the roses will not look realistic.
- Cut the sausage thinly, thick rings will not curl, as expected.
- You can grease the dough with any sauce or mayonnaise. tomato ketchup color roses red. Adjika will give a very good taste to baking, tomato paste, mustard sauce.
- The dough can be taken ready-made or prepared according to any recipe yourself.
- On the bottom of the baking sheet, if it is not non-stick, cover with parchment or sprinkle with flour.
- Lubricate the top of the roses or not to decide individually. In any case, baking will look appetizing.
- When forming roses, you need to twist the roll, fix it and fix the sausage petals.
- If sausage rings are not cut into halves, large puff roses can be formed.
- Cheese can be put grated or thinly sliced, it will be inside and still melt.
- Decorate the cooled pastries with parsley sprigs (lettuce leaves) in an original way, so puff pastry roses with sausage will look like real ones.
Bon Appetit!
