How to make cream from sour cream. Delicate sour cream for biscuit cakes. Sour Cream Cake Recipes

People who would not like sweets are very rare on our way. To please the guests and present to their judgment delicious cake, it is enough to bake biscuit cakes and layer them with a delicate cream.

How to hammer the dough, any housewife knows, the main thing is to have necessary products. The preparation of the layer will cause no more problems, one of the most delicious is oil- sour cream for the cake.

Let's not waste time and learn how to cook it right now.

How to choose sour cream

Tips for choosing the main ingredient - sour cream, you must remember. When you come to the market or shop, your eyes will have a large selection, and it is important not to get confused here.

If you want sour cream to be light and smooth the first time, buy sour cream with a high fat content. 30% is an indicator that suits you, and I do not advise you to settle for less.

Sour cream should be homogeneous, without traces of released whey.

You can thicken sour cream if you place it in a gauze bag and hang it over a bowl for several hours.

Cream secrets

Cream for a layer of biscuit must be prepared from a chilled product. Moreover, whipping sour cream should take place in a cold bowl and with the same cold “whisk” nozzle.

The whipping speed is high, stick to it throughout the process so that the layer does not become liquid.

To thicken sour cream, some tricks that experienced confectioners use in their work will help.

For example, adding potato or corn starch. The taste of the cream will not suffer, but its consistency will noticeably improve.

Another additive, thanks to which sour cream becomes stable. We are talking about gelatin, before use, it is soaked for several minutes in cool water and dissolved at a high temperature.

In no case should a gelatin solution be boiled, otherwise it will lose its properties. Butter is a component that will make cream with sour cream not only thicker, but also denser. Besides, butter increase the calorie content of the cream.

Recipe: Cream Butter Cake

Grocery list:

sour cream - 0.4 kg; a pack of butter and a glass of sugar (powdered sugar).

Before starting work, put the butter on the table and let it melt a little. Since the temperature in the kitchen is slightly increased due to the oven being on (after all, you are baking biscuit cake), the process will go quickly and unnoticed.

Sour cream, on the contrary, leave in the refrigerator and take it out only when you are ready to whip it.

Progress:

1. Mix sugar and butter and beat until creamy.
2. In a separate bowl, whip the sour cream using the chilled mixer attachment.
3. In several stages, add sour cream to the oil. You should get a homogeneous air mass, which should be kept in the cold before use.

If you purchased homemade sour cream, be careful when whipping. Do not overdo it, otherwise the product will exfoliate with the formation of whey and oily grains.

Recipe: Cream with cocoa

The chocolate layer looks great on dark-colored cakes. If necessary, it can be used as a glaze.

It is allowed to add not only black, but also milk, as well as white to the cream for the cake. It all depends on your preferences.

Ingredients:

1 egg; 0.120 kg sl. oils; 0.150 kg of powdered sugar; 1 st. a spoonful of ice water; 50 g melted chocolate or 15 g cocoa powder; a pinch of vanilla.

Cooking steps:

1. Beat soft butter until fluffy, beat in the egg and mix.
2. Pour the powdered sugar in parts, constantly beat the mass with a mixer.
3. V cold water stir in cocoa and vanilla. Pour the resulting suspension into the oil mixture, beat vigorously.
4. If you are using chocolate, then it must be melted and cooled. Enter the product carefully, pouring a trickle along the wall of the dish.

Recipe: Butter-sour cream with condensed milk

The composition of the sponge cake cream does not include sugar, its sweetness is due to the presence of condensed milk.

Lush and smooth mass is suitable not only for a layer of biscuit, but also for stuffing eclairs, puff pastry.

Take:

200 g of condensed milk; fat sour cream - 0.5 kg; and 70 g sl. oils.

Step by step preparation:

1. Cool a glass or enamel container and beat the sour cream in it with a whisk.
2. In a smaller bowl, rub the condensed milk with softened butter.
3. Combine both masses and work well with a mixer. The airy and tender layer is ready, it can be used for biscuit and more.

Custard sour cream and butter cream for cake

The taste and consistency of the cream will appeal to all the sweet tooth with experience who had to try many desserts.

The cooking process will take you a little longer than usual, but you will be satisfied with the result.

You will need:

1 egg; 2 tbsp. spoons of flour; 130 g butter; 250 g of fat sour cream; 150 g sugar.

Cooking:

1. Whisk sour cream with egg.
2. Add sugar and flour. Stir the mass until smooth and put on water bath.
3. Without ceasing, stir the contents of the saucepan for 10-15 minutes. The mixture will acquire a thick consistency, which means that it is brewed and needs to be cooled.
4. Beat soft butter in a separate bowl and add it in parts to the chilled sour cream mass.

The layer is ready for further use.

My video recipe

In cooking, sour cream is a frequently used product, it is loved to be used in the manufacture of pastries. Therefore, many housewives are very popular with sour cream for cake. It is best combined with the dough and gives a delicate and rich taste to the dessert.

How to make sour cream?

The undoubted advantage of such a cream is the extreme simplicity of its preparation, the ingredients included in its composition are common and available. The only problem that chefs face is the question of how to thicken sour cream? This can be achieved with some tricks. You can give a certain density to the culinary creation by adhering to the following rules:

• use only very fat sour cream - 25-30%;
• refrigerate the cream after preparation in a cool place for 30 minutes;
• reduce whipping time, 10-15 minutes to prepare the cream is enough;
• remove excess moisture from sour cream by placing the product in a gauze cut above the container and wait until the whey comes off the sour cream;
• if there is no time to separate the whey, gelatin or special thickeners are used.

Sour Cream Cake - Recipe

Having decided to make sour cream for honey cake, you need to buy quality ingredients. What kind of pastries will turn out depends on the fat content and taste of sour cream. To really get thick cream, it is recommended to cool not only the food, but also the dishes to be used. The intensity and speed of whipping affects the density of the resulting cream.

Ingredients:

• sugar - 1.5 cups;
• sour cream - 0.5 l.

Cooking

1. Mix chilled ingredients.
2. Set the mixer to maximum power and beat the mixture until a homogeneous mass is obtained.
3. Put a small amount of sour cream for the cake on a plate and check if the mass spreads. If not, then the sour cream cake is ready.

The simplest pastry is a biscuit, for which you need to prepare the impregnation, then the cake will become a real decoration of the table. To prepare sour cream, the recipe does not require much experience in cooking or a significant amount of time. For thickening, you need to use available products in the kitchen, such as butter, starch or gelatin.

Ingredients:

• sour cream 30% - 300 ml;
• sugar - 1 cup;
• vanilla sugar - 1 sachet.

Cooking

1. Cool sour cream and put in a bowl.
2. Pour sugar and beat with a mixer at the highest speed.
3. Add vanilla and beat until you get a fluffy white mass.
4. Cut the biscuit and coat each cake with cream.

One of the secrets of making a cake is that the cream must be thick so that it can decorate the top and sides of the cake. Therefore, they use such a win-win option as sour cream with gelatin, which is considered a universal thickener. In addition to the fact that it will be possible to achieve the desired density with it, if desired, the cream can be served separately as an independent dessert.

Ingredients:

• gelatin - 1 tsp;
• sugar - 0.5 cups;
• sour cream - 1 cup.

Cooking

1. Soak gelatin in 100 ml of water.
2. Whisk sour cream with sand.
3. When the gelatin swells, then rearrange it in a microwave oven or in a water bath.
4. Allow the thickener to cool and pour into the prepared mixture, which is well beaten again for 5 minutes. Thick sour cream is ready.
5. The resulting mass can be given any shape and decorate the cake with it.

Slightly changed traditional recipe, you can get the original . Adding cottage cheese to the list of ingredients will be a good solution if the hostess wants to make a more satisfying cake. To decorate baking, cooks prepare nuts, berries or pieces of fruit, chocolate. This will give the delicacy an additional piquancy.

Ingredients:

• fresh cottage cheese - 200 g;
• powdered sugar - 100 g;
• sour cream 20% - 1 cup.

Cooking

1. Beat cottage cheese and sour cream with a mixer until a homogeneous mixture is obtained.
2. Without turning off the device, add the powdered sugar.
3. Decorate the cake with the resulting mass.

When you need to focus on the top of the culinary masterpiece, prepare custard sour cream for the cake. This is due to the fact that it turns out to be very thick and dense. This mass goes well with nuts, sand chips and chocolate dragees. Thickeners are flour and egg, which are one of the main ingredients used.

Ingredients:

• sour cream - 300 ml;
• sugar - 1 cup;
• vanillin;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• butter - 1 pack.

Cooking

1. Grind the egg with sugar, bring to a boil over low heat and add the flour.
2. Mix everything well and continue to simmer.
3. Then add vanilla and sour cream. Stir with a wooden spatula.
4. Wait for it to thicken and remove from heat. Beat with a mixer.
5. Allow to cool and add separately whipped butter to the sour cream custard for the cake. Then mix everything together again with a mixer.
6. Put the finished mass in the refrigerator for a couple of hours.

If the cakes turned out to be too dry and hard, then you can use the miracle recipe with which you can cook. In this case, the dessert will turn out exquisite and tender. Impregnation is suitable even for refueling fruit salads and making cakes. Creating a cream does not take much time and effort, because the recipe is almost identical to the traditional one.

Ingredients:

• sour cream - 400 ml;
• condensed milk - 400 ml;
• vanilla extract - 10 g;
• lemon - 0.5 pcs.

Cooking

1. Beat sour cream with a mixer for 3 minutes.
2. Slowly add condensed milk while continuing to whisk.
3. Add vanilla extract to the resulting mass, lemon juice.
4. Continue to beat the ingredients with a mixer for 15 minutes - during this period the cream becomes thick without losing airiness.
5. Remove the sour cream for the cake in the refrigerator for an hour, and then coat the cakes.

The universal filling is which is distinguished by splendor and tenderness. With it, the cake can be turned into a culinary masterpiece, characterized by a unique piquant taste, which is due to the combination of components such as sour cream and cream. Impregnation is used not only for biscuit, but also sand cakes.

Ingredients:

• sour cream 30% - 2 cups;
• cream - 250 ml;
• sugar - 1 cup;
• vanillin.

Cooking

1. Dairy products are chilled.
2. The mixture is then whipped until foam appears.
3. Gradually add sand and vanillin without stopping the mixer.
4. sour cream butter cream for the cake continue to beat for 10 minutes, and then ready mix applied to the crust.

Another decoration for the cake is sour cream butter cream, which holds its shape well. This is achieved due to the thick consistency, but at the same time the mass is light and tasty. If desired, it can be given any smell using natural flavors. Sometimes they even add food coloring to get the original decoration.

Ingredients:

• sour cream - 100 g;
• milk - 1 l;
• butter - 6 tbsp. l.;
• sugar - 1 cup.

Cooking

1. In one bowl, combine all the dairy products, which at that time should be warm.
2. The components are whipped with a mixer first at low power.
3. Then add sugar and switch the device to high power. Delicious sour cream for the cake is whipped until splendor appears.

A great way to make sour cream with cocoa for any significant date. It is easy to prepare, but the taste will delight even adults, and not just small chocolate lovers. Such impregnation has an undoubted advantage - a relatively low calorie content. Due to the content of cocoa powder, the cream acquires an incredible aroma and it turns out not at all cloying.

Sour cream is a wonderful base for many culinary masterpieces. It is especially actively used in confectionery art. A cream based on sour cream is quite popular, which received the corresponding name - “sour cream”. It is considered a true classic for home baking. In the confectionery industry, this impregnation is also widely used. Professional chefs get a thicker sour cream, while housewives get a thinner one. It uses similar ingredients good quality and the first freshness. A logical question arises: To do this, you need to take into account several culinary nuances that will help thicken the filling to the required degree.

Composition of sour cream

This filling has gained its popularity due to the ease of preparation and the availability of ingredients. It is especially popular for biscuit honey cake and sour cream. Sour cream can be mixed with cocoa or any syrup. It should be borne in mind that this is a fairly liquid confectionery mass, that is, a fluid substance well suited to make dryish dough softer and more tender.

Standard sour cream is prepared from 3 essential products:

1. Oily sour cream.
2. Powdered sugar.
3. Vanillin.

How to make thicker sour cream cake? Firstly, you need to use sour cream of maximum fat content, and cool the finished cream thoroughly in a cool place. These tricks will make the mass more viscous, but not thick enough. To significantly thicken sour cream, you should use several tricks and additives.

Ways to make sour cream thick

How to make sour cream cake thick? Confectioners use several fairly effective options. Possible means:

1. Remove excess moisture from sour cream. For a quality cream, it is better to choose the maximum fat content. dairy product- thirty %. To enhance the effect, you can put sour cream in cheesecloth and hang over a bowl for several hours. Thus, excess liquid will drain, and the finished impregnation will come out thicker.
2. Reduce whipping time. From contact with granulated sugar, any sour cream becomes more liquid. To avoid this, you need to whip the cream at the maximum speed of the mixer for a non-positive time. In addition, before whipping, it is worth cooling all products and equipment.
3. Use of starch. Any starch can make the impregnation slightly thicker and does not affect the taste in any way.
4. gelatin supplement. It is a versatile thickener that can slightly change the flavor of a dessert. Once added, it will take time to cool.
5. A combination of sour cream and butter. Sour cream with the addition of butter turns out to be a slightly different taste, it is heavier and denser. In fact, this is a different product, but this option is very common. Especially often it is used for stuffing eclairs.
6. Use of a special cream thickener. This method is the easiest to use. There are thickeners with different names, but in application they are all similar.

These simple tricks help thicken the sour cream during cooking. To give the density of the finished cream, you can only beat it again with the addition of any suitable additive.

Recipes for thick sour cream impregnation

To prepare a medium-sized cake, you will need about 500 g of sour cream, 100 g of powdered sugar, a pinch of vanillin. Additional components are taken in accordance with the recipes provided to your attention below.

and gelatin

How to make sour cream thicker? You can use gelatin. It requires 15 g and 100 ml of water. For swelling, gelatin is aged in cold water for 20-30 minutes, then dissolved in a water bath, avoiding boiling. While the gelatin mass is cooling, the base of the cream is whipped - sour cream with sugar. After 10 minutes of intense whipping, vanillin and cold gelatin are added. After that, the cream is whipped for a couple more minutes. The finished mass should be placed in a cool place for 5-6 hours. During this period, the gelatin will seize and you will get a really thick and delicate cream.

Sour cream with starch

How to make sour cream thick with starch? The above amount of ingredients will require only two teaspoons of powder. Chilled sour cream is whipped with a chilled mixer for 10 minutes, then sugar is added and after another 5 minutes of whipping, starch is added and whipped again. In order for the cream to seize and thicken, it is removed in a cool place for half an hour.

Impregnation with oil

Another 500 gr. sour cream is taken about 70 g of butter. It should be slightly warm. 50 g of powdered sugar should be rubbed with butter in a large container. When the mass turns white, sour cream, the remaining powder and vanillin are added to it. Beat this mixture with a chilled mixer for 10 minutes. The result is a soft and dense confectionery mass with a uniform consistency. It is best to use it chilled.

Sour cream with condensed milk

How to make sour cream thick? You can use condensed milk. In this recipe, you can completely eliminate the use of sugar. affects the volume, because of it, more impregnation comes out. The usual can of condensed milk and 50 grams of butter are added to the standard ingredients. The oil should be at room temperature. Chilled sour cream is whipped for 10 minutes, after which a whipped mixture of condensed milk and butter is added to it. This mass must be beaten for another 10-15 minutes until a lush homogeneous mass is formed. This cream can be served as an independent dessert, decorated with dried fruits or nuts.

Sour cream using a thickener

How to make sour cream thick? Dry concentrated is perfect for this purpose. The instructions usually indicate the exact proportions (they vary from manufacturer to manufacturer). Most often, 500 gr. sour cream requires one pack of thickener. For 10 minutes, cold sour cream is whipped with sugar, after which vanillin and a thickener are added. The resulting mass must be intensively whipped for another 5 minutes. After the cream is placed in a cool place for half an hour. If the resulting consistency is watery, another thickener is added and the sweet mass is whipped again.

As can be seen from these recipes, various culinary additives are used in the preparation of thick sour cream. In any case, it is important to use fresh, high quality products. Sour cream should be high fat. Both sour cream and inventory must first be cooled.

Sweets are tastier than cake cream - very difficult to find. Everyone agree with this statement.

How nice it was when sour cream was being prepared in the kitchen for a biscuit treat, and you dipped your fingers into a bowl and licked off the sweetness. Indeed, it is very difficult to forget this pleasure!

Most likely, we all have such memories in our heads. If the cream for sour cream pie is so good, then imagine what a serving of biscuit dessert will be in the end!

General principles of cooking

Sweet tooths love different eclairs, pastries, cakes, where there is a thick cream of sour cream. Recipes are presented in a wide variety.

There is simple recipes biscuit dessert and sour cream creams, which even a small cook can handle, but there are with increased complexity.

Those. every cook, regardless of skill level and experience, will be able to choose the very recipe that will allow him to prepare a classic sour cream for a biscuit cake, bake cakes and feed his loved ones with delicious pastries.

I advise you to choose simple sour cream mass recipes to start with. From them you will learn how to thicken the cream for a sour cream cake, as well as other secrets that allow you to show off your confectionery talents in front of your family and guests.

A biscuit cake with non-liquid sour cream for cakes will be remembered for all its special taste. Remembering the taste of such a cake, each sweet tooth will increase the secretion of saliva and begin to grumble in the stomach.

Why not try your hand at the kitchen too, because how long will you put off cooking delicious sweets from healthy sour cream?

I'm sure the sour cream treat layering mix will be your favorite. But what decorations will be on top of it is up to you to decide.

In this article you will find different recipes how to make a thick cream for a cake from cakes. All of them indicate the use of sour cream for this purpose, sugar will also be required.

The set of components is minimal. Sour cream must be of high quality. Biscuit quick cake with sugar-free sour cream will delight all guests, and its composition will not be liquid.

And you will also find out why a thick sour cream batch of creamy mass does not always work out. Decorate sour cream cake cream bottle.

Almost all cooking methods I added a photo. Why? The answer is simple: to better understand the main points of the algorithm for preparing treats.

I propose to start with creams, and only then from other articles you will learn how to properly decorate biscuit cake at home, how to thicken sour cream.

A classic recipe for sour cream with boiled condensed milk for sugar-free biscuit cake

Ingredients: 1 can of boiled condensed milk; 200 gr. sour cream; 1 pack vanillin.

As you can see, the list of products is minimal, even sugar is not required. And the cooking will take no more than half an hour. The proportions indicated in the recipe should be strictly observed.

The biscuit cake also bakes very quickly. If the cream composition without sugar is liquid, you can thicken it with a special thickener.

Sugar is not needed, as the product is already part of the condensed milk. Sour cream can be replaced with an equal amount of heavy cream.

It is important that the sour cream is fresh and of high quality. A portion of sour cream mixture will replace sweets.

Cooking algorithm with photo:

1. I put sour cream in a bowl. If sour cream with a fat content of 15-20 percent, you need to throw it through gauze to squeeze out the whey. So you learned how to make sour cream thick.
2. I gradually add a jar of condensed milk to a bowl where sour cream lies, but after pouring half, I put vanilla. I mix sour cream with products very well, you can beat with a mixer. I try for sweetness, if necessary I add the rest of the condensed milk, stirring to get a layer of homogeneous composition.

On this step by step recipe sour cream composition came to an end. But I have a lot of other variations of its preparation.

A thick cream without sugar will be if you add a little flour to it, perhaps use a special thickener. You can buy a thickener in the store. Starch will also be useful.

Read right now, you will be pleasantly surprised and you will definitely be able to find your perfect recipe to bake a delicious biscuit cake for your loved ones and guests.

Even a novice cook can handle this task! Try to prepare a layer for the cake and you.

Sour cream layer with boiled condensed milk, butter for making homemade cake

Making a creamy mass for a cake is not difficult. It doesn't even need to be supplemented with sugar. Let's get started!

Components:

200 gr. sl. butter and sour cream (30% fat); half a can of boiled condensed milk; 300 gr. walnuts.

Again, in just 35 minutes, the layer for the cake will be ready. It is better to beat with a mixer, if necessary, a thickener can be added to the mixture. Use it as directed in the instructions.

Cooking algorithm:

1. I start cooking by softening the sl. oils. I keep it for 30 minutes room temperature. After I shift it into a bowl, I introduce condensed milk. I beat with a mixer.
2. By pouring in the condensed milk gradually, you can control the sweetness. If it's not sweet, add more condensed milk.
3. Sour cream is added. Sour cream is whipped especially carefully to get a homogeneous mass. Beating with a mixer is not difficult, but you get a delicious creamy composition.
4. Now I grind the nuts with a rolling pin and add them to the creamy composition. Now you need to mix the mixture again and apply on the cakes. That's all, another way to make creamy mass at home is known to you. With thick sour cream, covering the cake layers, do not forget about its decoration in the form of cream.

Layer for cake with sour cream on condensed milk with gelatin

The recipe calls for the use of sugar. powder, if you didn’t have time to buy it, you can make the product yourself using a coffee grinder and plain sugar.

The composition will be thick. But if necessary, you can thicken with flour or add starch. Taste if the composition is simple potato starch, will not be affected.

Components:

100 gr. sugar. powder (or sugar); 200 gr. sour cream (fat content 20%); 10 gr. gelatin; 50 ml of water; 1 tsp vanillin; 1 can of condensed milk; starch.

Cooking algorithm:

1. I pour gelatin with water, let it stand for 20 minutes, so that the mass swells. I send it to a water bath and stir the composition until completely dissolved.
2. Do not let the mixture boil, as the product will lose its bonding properties.
3. I let the gelatin sit. It remains to beat sour cream, vanilla, condensed milk. I will add sugar. powder (or I introduce sugar). It is necessary to use chilled dishes, then the composition will have an air base. You can beat with a mixer.
4. Note that sah. powder dissolves faster than sugar.
5. I introduce gelatin into the air composition. Pour in a thin stream into the mass with sugar. When it is homogeneous, I grease the cakes with sour cream.

That's it, make new desserts, create unique treats for your favorite sweet tooth at home.

Cottage cheese and sour cream with condensed milk and cherries for cake

It should be mentioned that the cream with sour cream is very thick, and even useful. And if it also includes cottage cheese, doubly so!

Components:

400 gr. cottage cheese and sour cream; 200 gr. sugar powder (can be replaced simple sugar); 300 gr. cherries; 30 gr. gelatin; 1 tsp vanilla; 1 can of condensed milk; floor st. water.

A simple cooking algorithm:

1. First of all, you need to wash the berries and squeeze out the seeds. Powdered sugar is needed to sprinkle cherries (it is possible to replace with sugar) and use a home blender to process the berries into a puree.
2. I introduce cottage cheese (5% fat), vanillin into the composition of the sugar mass with sour cream. To make the composition homogeneous, I take a mixer. The sugar mass will become thicker if you add a little flour.
3. It is worth adding the specified amount of warm water to the gelatin, let it stand for 15 minutes, so that the mass begins to swell. I send it to a water bath and constantly interfere. Again, do not allow the mass to boil. In this case, gelatin will lose all its beneficial properties.
4. The gelatin must be cold. It is worth adding it to the workpiece in a thin stream. I introduce sour cream, condensed milk, mix well. The cream will turn out very tasty, goes well with biscuits. So try to cook such an unusual biscuit covered with cream at home.

I am sure that such a biscuit will take pride of place even on holiday table, and therefore take this recipe to your note, perhaps it will come in handy for you soon.

Powdered sugar is sold in grocery stores or you can make your own using sugar and a coffee grinder. You can decorate the finished cake with sugar mass.

Sour Cream Brulee

Components: 500 gr. sour cream (take low-fat); 1 can of boiled condensed milk; 1 tsp vanillin.

A thick cream on boiled condensed milk and sour cream will taste like a classic biscuit brulee. By the way, condensed milk can be cooked at home.

This is not difficult to make, and it will taste no worse than boiled condensed milk from the store. The biscuit will be delicious! Thicker masses are hard to find.

How to cook condensed milk? Very simple:

Put plain condensed milk in water in a jar. Let it cook on the stove for 2 hours. The water in the saucepan may boil away, and therefore it will be necessary to add boiled water. I let the product cool down for about 40 minutes. Only then do I make a biscuit cream.

Cream preparation algorithm:

1. I mix the thick composition of condensed milk and sour cream with a mixer to get a lush mass.
2. I'm adding vanillin. I am using the cream. You can cover it with a biscuit, you just get to lick your fingers!

1. Sour cream on condensed milk is very easy to make. Recipes can be complicated by the decision of the cook himself, for example, if additional components are introduced into the cream. It can be berries, fruits, cottage cheese.
2. Only, no matter how complicated the preparation method is, anyway, the composition of the cream varies from 2 to 5 components.
3. In order for the cream to be homogeneous in composition, you need to take products of the same temperature.
4. When choosing a filler for cream in the form of fruits and berries, you need to be sure that the products are fresh. Otherwise, the taste will be spoiled.
5. Cream with a fruit additive cannot be stored for a long time, as berries and fruits deteriorate very quickly. The filler should not be applied immediately. After all, you can mix the composition of the mass, and only then introduce the fruit before using the layer.
6. If the mixture remains after the cake layer, you can eat it with a tablespoon. or use as a sweet
7. Cooking in bowls of any character. It can be plastic, aluminum, enameled iron. It is better not to take aluminum if the composition needs to be heated.
8. It is better to make thick sour cream with starch, flour or other ingredients using a mixer. A blender is a wonderful device, but it is not able to give it airiness.
9. The taste of the cake cream must be chosen in advance. Since the choice of condensed milk will vary from this. It can be classic, boiled, with coffee, with chicory, vanilla and other additions. Of course, all of them will affect the taste. Even if you add more sugar than is indicated in the recipe.
10. The choice should fall exclusively on high-quality products. To buy condensed milk, you should know one piece of advice. The bank must be marked GOST. It will be important to study the composition of the product.
11. Only for cooking quality products, it will turn out at home to knead the sour cream composition, which will decorate the cake. Cooking should be fun. Baking will turn out to be of high quality and beautiful, if the hostess gets down to business in a good mood.

Not a single sweet tooth will refuse a portion of delicious biscuit treats! Bake at home original cake and not only on the eve of important holidays, your family will definitely appreciate all the attached costs on merit.

Decorations for the cake can be anything: grated chocolate, candied fruits, a portion of heavy cream, etc. Experiment, and then your pastries will be the most original and delicious! I wish you all good luck and good mood.

My video recipe

Sour cream - best recipes. How to properly and tasty cook sour cream.

Sour cream has many benefits. Firstly, the process of preparing this cream is very simple and takes little time, so even a novice housewife can handle it. Secondly, the preparation of sour cream requires very simple and affordable ingredients. Thirdly, this cream is quite versatile. Those with a sweet tooth can make it very sweet, and those who do not really like sugary sweetness make sour cream with a little granulated sugar. And the biggest plus of sour cream is that it goes well with cakes from any dough. Moreover, thanks to the sour cream cream, even those cakes that were overexposed in the oven and turned out to be dry are perfectly soaked.

In order to prepare sour cream, you just need to combine everything in a bowl necessary ingredients and beat them well with a mixer until a fluffy homogeneous mass is obtained. It would seem, what could be easier? But there are a huge number of recipes for making sour cream. Sour cream can be with gelatin, cottage cheese, milk cream, condensed milk. It can even be cushy. So here, too, your culinary fantasy will be where to roam.

Sour cream - food preparation

To prepare a traditional sour cream, you will need sour cream and granulated sugar. Sour cream should be fat, thick and, of course, fresh. Sour cream with a low fat content will not whip, the cream will turn out to be liquid and simply drain off the cake. If it so happened that you only have low-fat sour cream, then you will definitely have to use a cream thickener. In order to dissolve granulated sugar faster during whipping, it is recommended to replace it with powdered sugar.
For a more complex sour cream, you may need ingredients such as cottage cheese, condensed milk, butter, chicken eggs, potato starch, berries, fruits, nuts, chocolate, cocoa powder, and more.
If you want the cream to harden well and keep its shape, then you can’t do without gelatin.
Sour cream - the best cooking recipes

Recipe number 1. sour cream

We bring to your attention the easiest recipe for sour cream. This cream goes well with any cakes and will always be a win-win option.
To prepare sour cream, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Powdered sugar - 200 grams.
3. Vanilla sugar - 10 grams.
Cooking instructions:
Pre-cool the sour cream in the refrigerator. In a deep bowl, combine chilled sour cream, powdered sugar and vanilla sugar. Beat all the ingredients with a mixer until a thick homogeneous cream is obtained.
Sour cream is ready!

Recipe number 2. Custard sour cream

Very original recipe cooking custard based on sour cream. This cream turns out to be very tasty and perfectly soaks the cake layers.
To prepare the custard sour cream, you will need the following ingredients:
1. Sour cream - 250 grams.
2. Chicken eggs - 1 piece.
3. Sugar - 130 grams.
4. Wheat flour- 2 tablespoons.
5. Butter - 150 grams.
Cooking instructions:
1. Put sour cream in a bowl, drive in one chicken egg, add sifted flour and granulated sugar. Thoroughly mix everything until smooth. We put the bowl in a water bath, heat its contents until thickened with constant stirring. Make sure there are no lumps. When the mass has become thick enough, remove the bowl from the water bath and leave to cool.
2. To prepare custard sour cream, we need softened butter, so you must first remove it from the refrigerator. Transfer soft butter to a bowl and beat with a mixer. In small portions, we begin to introduce oil into a bowl of cream, while working with a mixer. The mass should become lush and homogeneous.
Custard sour cream is ready!

Recipe number 3. Lemon sour cream

Thanks to the lemon, the cream becomes fragrant and refreshing. This cream is ideal for those who do not like too sweet cakes.
To prepare lemon sour cream, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Condensed milk - half a can.
3. Half a lemon.
Cooking instructions:
We keep sour cream in the refrigerator for several hours before preparing the cream. Transfer the chilled sour cream to a bowl and beat with a mixer. We wash the lemon under running water, then pour boiling water over it and squeeze the juice out of it. Pour lemon juice into whipped sour cream in a thin stream and add condensed milk. Once again, beat everything well until a lush homogeneous cream is obtained.
Lemon sour cream is ready!

Recipe number 4. Sour cream with gelatin

Sour cream with gelatin holds its shape well and does not spread.
To prepare sour cream with gelatin, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Sugar - 200 grams.
3. Gelatin - 10 grams.
4. Vanilla sugar - 10 grams.
Cooking instructions:
1. First of all, pour gelatin with half a glass of cold water, wait until it swells. Then we put a bowl of gelatin in a water bath, heat it with constant stirring until the gelatin is completely dissolved. After that, remove the bowl from the water bath and cool.
2. Pre-cool the sour cream, then transfer it to a deep bowl, add granulated sugar and vanilla sugar. Beat everything until a homogeneous thick mass and complete dissolution of sugar. Pour gelatin into the resulting mass in a thin stream, beat again. Immediately use the cream for its intended purpose.
Sour cream with gelatin is ready!

Recipe number 5. Strawberry sour cream

Another recipe for sour cream with gelatin, this time the cream will be strawberry. Perfect for making light summer cakes.
To make strawberry sour cream, you will need the following ingredients:
1. Sour cream - 500 grams.
2. Fresh strawberries - 500 grams.
3. Sugar - 150 grams.
4. Gelatin - 20 grams.
5. Strawberry juice - 150 ml.
Cooking instructions:
1. We wash the strawberries under running water, remove the stalks and cut into small pieces. If the strawberries are medium-sized, it will be enough to cut the berries in half.
2. Pour gelatin with strawberry juice, leave for twenty minutes until swelling. We put a bowl with swollen gelatin in a water bath, warm it up until the crystals are completely dissolved. Remove the bowl from the water bath, leave to cool.
3. We shift the pre-chilled sour cream into a deep bowl, add granulated sugar, beat until a homogeneous fluffy mass. Then add chopped strawberries and mix. Pour the cooled gelatin into the resulting cream in a thin stream, mix thoroughly again. Now you can coat the cakes with sour cream, or you can put them in small bowls, refrigerate for thirty minutes and serve as a dessert.
sour cream strawberry cream ready!

Recipe number 6. Sour cream with cream

Incredibly delicate, airy, moderately sweet cream with a pronounced creamy taste will be a wonderful decoration for any cake or dessert.
To prepare sour cream with cream, you will need the following ingredients:
1. Sour cream - 250 grams.
2. Milk cream - 300 ml.
3. Sugar - 100 grams.
Cooking instructions:
The bowl in which the cream will be prepared is pre-cooled in the refrigerator or in cold water. Pour the milk cream into this bowl. Beat them with a mixer until thick fluffy mass. Then gradually introduce granulated sugar, while continuing to work the mixer. When the sugar is completely dissolved, we introduce sour cream into the resulting mass. Once again, beat everything together well until a homogeneous cream is obtained.
Sour cream with cream is ready!

Recipe number 7. Sour cream with cottage cheese and peaches

This cottage cheese - sour cream is perfect for a pie that will be baked in the oven.
To prepare sour cream with cottage cheese and peaches, you will need the following ingredients:
1. Sour cream - 200 grams.
2. Cottage cheese - 400 grams.
3. Peaches - 3 pieces.
4. Potato starch - 1 tablespoon.
5. Sugar - 100 grams.
6. Chicken eggs - 2 pieces.
Cooking instructions:
1. First of all, grind the cottage cheese through a sieve. Add sour cream and granulated sugar to a bowl with cottage cheese, beat with a mixer until smooth. Now, in the resulting sour cream - curd mass, we drive two chicken eggs and potato starch, beat everything together again.
2. Wash the peaches under running water, cut, remove the seeds. Cut the peaches into small pieces, put in the cream and mix. To prepare this cream, it is quite possible to use and canned peaches. In this case, granulated sugar can be omitted altogether. This cream goes well with any pastry pie.
Sour cream with cottage cheese and peaches is ready!

1. Ideally, homemade sour cream should be used to make sour cream. Store-bought sour cream contains whey, because of this, the cream can turn out to be liquid. Therefore, if you use purchased sour cream, then you must first weigh it. To do this, line the colander with gauze folded in several layers. Put sour cream on gauze and tightly tie the ends, leave sour cream for several hours, during which time all the whey should drain.
2. Pre-chilled sour cream whips much better and faster.
3. homemade sour cream beat gently, the main thing here is not to overdo it, otherwise you risk turning sour cream into butter.
4. Often, granulated sugar does not completely dissolve in chilled sour cream and then crunches on the teeth. To avoid this, use icing sugar instead of sugar.
5. When adding cottage cheese to sour cream, remember that it should also be fatty. Cottage cheese must be rubbed through a sieve several times to make the cream homogeneous without curd grains.
6. To give sour cream rich creamy taste, add heavy milk cream or soft cream cheese to it.