Spring Cucumber Cabbage Salad. Salad spring recipe with cabbage and cucumber and bell pepper. Recipe - spring salad with cabbage and carrots

How to cook cabbage salad with bell peppers at home quickly? For this, you will not need much time, as well as a large set of ingredients. You should only purchase inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick cabbage salad with bell pepper will cost you a penny. After all, all the ingredients that make up this snack can be easily grown on your own beds.

Making cabbage salad with bell peppers

There is nothing complicated in preparing such an appetizer. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

• young white cabbage about ½ of a medium and elastic fork;
• red bell pepper 1 pc.;
• granulated sugar dessert spoon;
• olive oil(use only without fragrance) about 45 ml;
• natural vinegar about 2 dessert spoons.

We process the ingredients

Cabbage salad with bell peppers is quick and easy to prepare. To do this, take a young head of cabbage and clean it from damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long straws. After that, they clean the juicy carrot and rub it on the smallest grater. As for sweet red pepper, the stalk is cut off from it, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we form the salad we are considering? cabbage with bell pepper and carrots are not immediately mixed in the same bowl. This is due to the fact that some vegetables need to be kneaded separately by hand.

Thus, to prepare a delicious snack, they take deep enameled dishes, put straws in it white cabbage and finely chopped carrots. Then the ingredients are flavored with salt and knead strongly with your hands. As a result of such actions, you should get pretty limp vegetables. After that, red bell pepper is laid out to them and the kneading procedure is repeated again, but for a shorter time (to sweet vegetable remained a little harsh and crunched on the teeth).

Filling a snack dish

How to season delicious appetizer salad? Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavored olive oil are added there. After that, all the ingredients must be thoroughly mixed and arranged on plates.

Serving vitamin salad to the table

Now you know how to prepare quick cabbage with bell peppers and carrots. After vitamin salad will be formed and flavored with spices, it is immediately presented to family members. It is recommended to eat such an appetizer along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad is very quickly winded and becomes not very tasty.

Peppers marinated with cabbage

If you want to make not just a salad, but a savory snack for the dinner table, then we recommend using the presented recipe. Thanks to him, you will make a homemade family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you must have the following ingredients available:

• young white cabbage about ½ of a large and elastic fork;
• red bell pepper 2 pcs.;
• large juicy carrot - 1 pc.;
• white onion 2 pcs.;
• granulated sugar 3 large spoons;
• medium-sized table salt at the discretion;
• olive oil (use only without aroma) about 300 ml;
• natural vinegar about 5 large spoons;
• ground paprika, red pepper, dried basil at the discretion.

We process the ingredients

Quick pickled cabbage with pepper turns out to be very tasty and spicy. It is good to serve such an appetizer to friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut fairly large straws. After that, a large carrot and a head of white onion are peeled. The first vegetable is rubbed on a large grater, and the second is cut into half rings. Red bell peppers are crushed in exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

We form a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded strongly with your hands. When the vegetable becomes softer, grated carrots, half rings of bell pepper and onions are laid out to it. After that, the procedure for mixing the ingredients is repeated again.

pickling process

Having received limp products, they begin to marinate them. To do this, in a small bowl, mix natural table vinegar, granulated sugar, ground paprika, salt, olive oil, red ground pepper and dried basil. Having received a homogeneous gruel, it is laid out to the vegetable mixture.

After mixing all the components with your hands, they are carefully placed in glass jars. At the same time, the appetizer is carefully rammed with a pusher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the shoulders, it is placed on a plate and lightly covered with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage Bell pepper and the rest of the vegetables should be well marinated, become spicy and tasty.

How to present to the table?

After marinating fresh vegetables, they are laid out in a deep bowl and served at the table along with a slice of bread. It should be noted that such an appetizer can not only be consumed at dinner, but added to any salad (for example, to vinaigrette).

Summing up

Now you know that there is nothing difficult in preparing a salad of fresh cabbage and bell peppers. Using these recipes, you can make very fragrant and spicy snacks that absolutely all your friends will like.

It should be noted that during the preparation of such salads, some housewives sometimes wonder if it is combined Chinese cabbage, bell peppers and carrots. Experienced chefs say that such ingredients always make very delicious snacks. However, it is undesirable to pickle them, since Beijing cabbage is not intended for this.

Interesting articles

Fresh cabbage salad is good for everyone. Whether you want to lose weight, cleanse your digestive tract, or just crunch fresh salad- feel free to take on the cabbage. Vitamin C, ascorbic acid and carotene in this vegetable allow us to call it rejuvenating. Fiber quickly fills the stomach. Vitamins strengthen and give strength ... It remains only to choose a recipe to taste!

People with diseases of the gastrointestinal tract. For example, with pancreatitis or gastritis with high acidity, cabbage will aggravate the symptoms of these ailments.

Those suffering from flatulence. Increased consumption of cabbage will contribute to bloating.

Breastfeeding mothers also need to be careful. And for the same reason. The only difference is that in this case, the substances contained in fiber will enter the baby's body with milk and cause colic in him.

But cabbage will only bring benefits to everyone else: it will saturate the body with vitamins, improve the functioning of the intestines, and relieve excess weight. There is even a cabbage diet! And very efficient. Therefore, the selection of salads in this article will surely come in handy more than once.

Delicious cabbage salad

Fresh herbs, garlic, spices... That's about all you need for this simple salad.

Finely chop 700 g white cabbage.

Salt, pepper.

Pass 2-3 cloves of garlic through the press, mix with cabbage.

Add chopped onion feather, basil leaves, 2 tbsp. l. vegetable oil.

There is a little trick. If you decide to make a fresh cabbage salad, do not forget to mash it a little with your hands after you chop it. Cabbage will give juice, and your salad will become even tastier.

Salad of fresh cabbage, carrots and green onions

Cut 500 g of cabbage into thin strips, salt to taste, add 1 tbsp. l. vinegar and stew a little to make the cabbage soft.

Cut one medium carrot into strips and add to stewed cabbage. (You can use a special grater for Korean carrots.)

Dress the salad with 2 tsp. sugar, 2 tbsp. l. vinegar (3%) and 2 tbsp. l. vegetable oil.

Cabbage salad with vinegar is not only useful, but also great for weight loss. It can be eaten both warm and cold. Just don't forget to sprinkle chopped cabbage before serving. green onion and dill.

spring cabbage salad

A fresh cucumber will give the whole dish a special, spring flavor, and a few cranberries - a pleasant sourness and new flavors. In addition, this dish turns out to be so light that it can safely be classified as one of the most dietary salads for weight loss. So…

Finely chop a pound of fresh cabbage (“straws” should be thin and short).

Cut the cucumber as desired.

Finely chop the parsley, dill and other herbs of your choice.

• Tear a few lettuce leaves with your hands.

Mix everything, add salt, season with a spoonful of vegetable oil and let it brew for a quarter of an hour.

Before serving, add a few fresh cranberries to the salad.

Salad of fresh cabbage, corn and crab sticks

If a simple salads you are fed up and want something more interesting, try diversifying your dish with a few new ingredients.

Chop 1 small head of cabbage, sprinkle with 1 tsp. sugar and remember with your hands until juice appears.

Cut 2 carrots into thin strips.

From canned corn(200 g) drain the water and add it to the vegetables.

packaging crab sticks cut into cubes or circles.

In 200 g of sour cream, add 2-3 cloves of garlic (pass through a press beforehand). Salt and pepper. Top vegetables with sour cream.

In general, it is difficult to find a vegetable or legume that would not fit into a fresh cabbage salad. The recipe can be supplemented with green beans or bell peppers, beets, celery and even ... berries! For example, grapes. It all depends on your taste preferences.

Fresh cabbage salad with grapes

Cut 200 g of cabbage.

Add 100 g of grated beets.

Mix, season 2 tbsp. l. mayonnaise, add salt and spices to taste.

Pour in 100 g of washed pitted green grapes. Mix gently again.

If you replace mayonnaise with low-calorie yogurt, you will have light diet salad.

Recipe: Cabbage with prunes

Finely chop the cabbage again (300 g).

Two apples are peeled and seeds are peeled and cut into strips in the same way.

15–20 pcs. pre-soaked prunes cut as you like.

We mix mayonnaise and sour cream in a ratio of 2: 1.

Add salt and a pinch of sugar.

And let it brew for half an hour.

Spicy fresh cabbage salad

The recipe will please fans of spices - they are added to this dish "from the heart". But the more interesting the taste becomes.

Chop 300 g white cabbage. Sprinkle with salt, remember until the juice appears.

Finely chop half a red onion.

One red pepper, de-seeded and cut into strips.

Peel one sweet and sour apple, remove the seeds and grate.

• Mix everything.

Take a pinch of coriander seeds, allspice, cumin and grind in a mortar or spice grinder.

Add some turmeric and dried ginger.

Salt the salad, season with spices, parsley, a couple of cloves of crushed garlic and 2 tbsp. l. vegetable oil.
Bon appetit!

If you like cabbage salads, try adding this vegetable to your menu more often. soups, cabbage cutlets, cabbage rolls, pies and marinades ... Cabbage dishes have been invented a lot. Just don't get carried away too much. Remember, even the most useful product needs to be consumed in moderation.

And finally (and for a change) another fresh cabbage salad.

The photo is almost self-explanatory.

Cut red cabbage into strips.

Decorate with apple slices.

Grind the walnut kernel in a mortar.

Mix "nut dust" with 1 tbsp. l. olive oil.

Water the salad. Bon appetit!

vesdoloi.ru

Difficulty of preparation: Easily

Time for preparing: up to 15 minutes

Vegetarianism: ovo

Kitchen: Home

Servings: 3 servings

Dish type: Salads

Ingredients for spring salad with cabbage for 3 servings:

Spring salad recipe with cabbage step by step

Spring salad with cabbage is light and healthy dish. This salad has a lot of vitamins that are simply necessary for the body in the spring. It is prepared quite simply and quickly. First, chop the white cabbage very thinly.

We shift it into a bowl, salt and crumple with our hands until the cabbage becomes soft and juice begins to stand out from it. Instead of regular salt, you can add Adyghe salt with herbs, which will add even more flavor to the salad. Spray cabbage lemon juice, mix and let it brew.

Cut the tomato into small slices.

Cucumber is also cut into thin slices. If the skin of the cucumber is bitter, then it is better to cut it off.

Remove the seeds from the sweet pepper and also thinly cut into strips.

Onion cut into thin half rings or quarters.

We wash the greens well under warm water and finely chop. You can also add lettuce, cilantro, and any other greens you like.

We shift the chopped vegetables and herbs into a bowl with cabbage. Three cloves of garlic are peeled and crushed with a garlic press. Sprinkle with freshly ground black pepper. If you love more spicy dishes, you can also sprinkle with red hot pepper. Drizzle the salad with olive oil.

Mix everything well, arrange on portioned plates and serve. Bon appetit!

Analysis of a dish based on ingredients

product

squirrels

fats

coal.

kcal

White cabbage

Bulgarian sweet pepper

total in the dish:

in just 1 serving:

in just 100 grams:

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FindFood.ru

Spring is gradually coming, although winter does not want to retreat, and the cold weather does not want to change into sunny. And in order to somehow cheer yourself up, let's cook something tasty and rich in vitamins. For example, spring cabbage salad, which is not only incredibly useful for the body and figure, but also tasty and satisfying. And its bright green color will remind us of the imminent approach of summer and warm days.

Spring Kale Salad Ingredients:

1. Young white cabbage 1/2 piece
2. Chicken eggs 6 pieces
3. Fresh cucumber 3 pieces
4. Green onion 1 bunch
5. Dill greens 1 bunch
6. Parsley greens 1 bunch
7. Vegetable oil to taste
8. Salt to taste
9. Black pepper freshly ground to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Salad bowl, stewpan, kitchen knife, cutting board, grater, tablespoons - 2 pieces.

Preparing spring kale salad:

Step 1: prepare chicken eggs.

First, prepare the eggs, as they will take more time than all the other ingredients. First place them in a saucepan, pour cold water and put on the stove. Wait until the liquid boils, then reduce the heat to medium so that the water boils a little. We need hard-boiled eggs, so it will take

12-15 minutes. After that, pour the boiling water from the saucepan into the sink, and instead fill the dishes with ice water. Eggs cooled in this way will only have to be peeled and chopped with a medium grater.

Step 2: prepare the cabbage.

Peel off a head of young cabbage, removing withered leaves from it. And do not forget to remove the inedible and bitter stalk. Rinse the remaining leaves with warm running water, removing grains of sand and other dirt. Then lay them on a cutting board and chop into thin strips.

Step 3: prepare cucumbers.

Rinse the cucumbers, cut off the tips from them and try if the peel is bitter. If it still tastes bitter, then by all means cut it off, leaving only the pulp. Cut the peeled and prepared vegetables into thin strips or small cubes.

Step 4: Prepare Green Onions.

Rinse green onion feathers with running water, then cut into small pieces. I usually only use the green part of this ingredient.

Step 5: prepare the greens.

Dill and parsley, as well as onions, rinse with running water, then shake it off the moisture. These components are best chopped very finely with a knife or cut with special kitchen scissors.

Step 6: Preparing the spring kale salad.

Put all the prepared ingredients in a salad bowl, add freshly ground black pepper, salt and mix very thoroughly. Vegetable oil should always be added last, when salt and other seasonings have already been mixed with vegetables, cabbage and other salad ingredients.

Attention: It is most convenient to stir this salad with two tablespoons or one tablespoon and a fork.

Step 7: Serve the spring kale salad.

Serve spring kale salad immediately after preparation, as it is undesirable to store it. Offer it as a side dish or as a main course. This green and sunny salad perfect for any family lunch or dinner and will surely whet your appetite just by looking at it.

Bon appetit!

- Spring salad to taste can be seasoned with sunflower, olive, sesame oil, as well as sour cream or mayonnaise.

- Often a little radish is added to such a salad.

- Instead of young white cabbage, you can use Beijing cabbage, it will turn out a little differently, but also very tasty.

www.tvcook.ru

Beautiful light salad from crispy young cabbage with cucumbers, just from one smell you understand that spring has come!!!

Compound:
1 small fork of young cabbage
2 cucumbers
a few green onions
for dressing sauce:
salt to taste
sugar to taste
Apple vinegar taste
fragrant sunflower oil
1-2 garlic cloves

Cooking:
Remove the outer leaves from the cabbage and finely chop.

Cabbage needs to be mashed a little to make it even softer.
Wash cucumbers and cut into half rings.
green onion crumble finely.
Mix cabbage with cucumbers and green onions.

Now you can make the salad dressing.
For the sauce, the amount of ingredients should be taken to your liking.
In a special mortar, mash the peeled garlic, adding salt. When the garlic turns into a pulp, add sugar, apple cider vinegar and fragrant sunflower oil.

Dress the salad with the resulting dressing.
Salad can be served immediately, or you can let it brew, this will make the taste of the salad even richer.

We all know that vegetables are a pantry of vitamins and minerals. Therefore, for the normal functioning of the body, they must become an obligatory daily and essential part of the diet. Here we are rescued by such simple meals like salads out raw vegetables, the recipe of one of them I share with you. Every housewife can find products for such a salad, and preparing the Spring salad is very simple.

Ingredients for the preparation of "Spring" salad with cabbage and carrots.

Shred the cabbage. If the cabbage is of winter varieties, it is advisable to rub it with your hands so that it gives juice and becomes softer. Fresh cabbage of the new crop is easy to chop, it is tender and juicy in itself.

Grate the carrots into strips or on a coarse grater.

Cut fresh cucumber.

Grate the radish into slices or thinly slice.

In a cup, mix all the ingredients, season with sugar, salt to taste, add ground pepper, sprinkle with vinegar, season with vegetable oil, mix. Instead of vinegar, the salad can be seasoned with lemon juice.

Sprinkle chopped greens on top of the salad. Salad "Spring" with cabbage and carrots is ready to serve.

Spring is a great start to everything new and fresh. This is always an impetus to cooking that has not yet been tried, but how you want to take vitamins from everything young, real! What about ? Variations of this dish and coleslaw dressing with vinegar can be invented every day - and they will all be very different from each other. Today we offer to choose something suitable from 5 interesting salads and gas stations for cabbage salad with carrots designed to be eaten in an instant! How to cook and what to fill you will learn from our today's recipes.

Ideal for the very beginning of spring, when the first seasonal vegetables with their important vitamins. It makes me want to make some of them as soon as possible! For such a tired body after the winter, the body will thank you.

List of ingredients:

• 3 eggs;
• Sunflower oil;
• 280 grams of white cabbage;
• 210 grams of beef;
• Spices;
• 2 green radishes;
• table vinegar;
• 130 grams of mayonnaise;
• 2 bulbs.

Assembling the salad:

1. Wash the radish and remove the skin from it. Next, the root crop must be grated, preferably in long strips. A great option is to use a special grater for Korean carrots. Then pour cold water and add vinegar to taste. Set aside until the end of the preparation of the salad, so that the specific smell and bitterness go away.
2. Remove the first 2-3 leaves from the cabbage, wash the rest well, cut out the head and chop. Salt a little and mash with your hands.
3. Put the eggs to boil until the yolk is firm, then cool in water and remove the shell. It is best to clean while they are wet. Then grate or finely chop.
4. Free the onion from the husk, cut into thin half rings.
5. Remove excess white veins or film from beef, boil it in water with spices. Wait until the fillet cools down right in the broth, then cut into sticks.
6. Pull the radish out of the water and squeeze it out, squeeze the cabbage with a large amount of juice. Mix the ingredients together, dressing for coleslaw in this case is mayonnaise.
7. It is better to let the dish stand for a while so that everything is saturated with sauce. When serving, you can decorate with fresh sprigs of herbs.

Tip: If you want to add color to the appetizer, use red onions instead of onions. It can be marinated in water and vinegar, like a radish, with just a little sugar added. After 15-30 minutes, pickled onions will be ready. Before adding to the salad, be sure to pull it out of the marinade.

spring cabbage salad

Quite simple, but very specific version of the salad due to its spices. It is great as a snack, and can even replace a side dish for meat or a full dinner. It turns out very nutritious.

List of ingredients:

• A handful of walnuts(cleaned);
• 5 cloves of garlic;
• 1.5 cups beans (it is better to take red or black);
• 2 grams of red hot pepper;
• Sunflower oil;
• 2 onions;
• 290 grams of white cabbage;
• Greenery;
• Dry adjika.

Sequencing:

1. White cabbage should be washed, after removing the first 2-3 leaves from it. Then cut into strips. It is better to take young cabbage, with green leaves.
2. The beans, which were first soaked for 5 hours, must be boiled in water with salt. You can also put a few sprigs of dill or parsley here. Then drain the liquid, allow the beans to cool, pull out the twigs. If the beans are canned, then they just need to be pulled out of the liquid.
3. Remove the husk from the onion, cut it into half rings.
4. Remove the husk from the garlic, chop with a knife or pass through a wine press.
5. Wash the greens well and chop.
6. Nuts need to be dried a little in a pan, and then chopped with a knife into small pieces. Or you can scroll in a blender quite a bit, to the state of crumbs.
7. Mix greens, nuts, salt, garlic, dry adjika and pepper (preferably with your hands) and put aside for 40 minutes.
8. Then this mixture must be mixed with cabbage, onions and beans, add dressing for cabbage salad - sunflower oil and mix well again. Remove to a cool place for 1 hour.

Tip: You can use any instead of walnuts, but they also need to be dried a little for taste. You can also do this in microwave oven, and in the oven, and again in a pan without adding oil. An interesting addition would be a mix of nuts.

Spring salad with cabbage

Kohlrabi can be added not only to broths or soups. The fruit can also express its specific and strong taste in a bright salad. With the addition of a special dressing for, a very unexpected and tasty dish is obtained.

List of ingredients:

• 220 grams of white cabbage;
• 260 grams of kohlrabi;
• 1 large bell pepper;
• 1 turkey fillet;
• 75 ml sunflower oil;
• Spices;
• Lemon juice;
• Fresh thyme.

How to prepare salad:

1. Inspect the turkey for the presence of veins, they need to be removed. Remove the tape too. Put the meat to boil in the already boiling water. Add spices if desired. When the fillet is ready, leave to cool in the broth. Then take out and cut into cubes.
2. Wash the pepper and remove its stalk along with the seeds and white walls. Then cut the fruit into cubes.
3. Peel the kohlrabi, wash and grate.
4. Remove the first 2-3 leaves from the cabbage, wash the rest and chop.
5. Wash thyme and finely chop.
6. Mix sunflower oil with lemon juice, add thyme and spices to the mass.
7. Mix the ingredients together and pour over the dressing. The salad is ready to serve immediately.

with potatoes

This dish is perfect as an appetizer for lunch or dinner. Due to its versatility, the salad goes well with any side dish, so it can be on your table at least every day.

List of ingredients:

• 3 medium potatoes;
• 2 medium fresh cucumbers;
• 1 onion;
• 150 grams of white cabbage;
• Olive oil;
• Spices;
• 1 bunch of dill;
• 2 eggs.

Preparing the salad:

1. Wash the potatoes and put to boil in water with salt. When it is ready, remove the water and allow the root crops to cool. Then peel off the skin and cut into cubes.
2. Wash cucumbers and cut into pieces. If the skin is bitter, you can simply not use it.
3. Remove the first 2-3 leaves from the cabbage, then wash and chop the rest.
4. Put the eggs to boil until the yolk is firm, then they need to be cooled and the shells removed. Next, cut into cubes.
5. Peel the onion, wash and chop into half rings.
6. Mix the products together and add your favorite spices and olive oil to them.
7. It is better to stand the salad for about 10-15 minutes so that it is well soaked.
8. While the dish is infused, rinse the greens and chop.
9. Sprinkle with dill before serving.

With caramelized onions

Familiar products can be made into haute cuisine even at home. This simple recipe is proof of that. The already familiar and popular combination of radish and beef is complemented by sweet onions that smell and look so appetizing!

List of ingredients:

• 1 radish;
• 120 grams of white cabbage (young);
• 160 grams of beef;
• Spices;
• 10 grams of sugar;
• 1 onion;
• 30 ml of sunflower oil;
• Lemon juice.

How to assemble the salad:

1. Beef must be cooked until fully cooked. In the water, you can first add a bay leaf and pepper, salt. As soon as the fillet is ready, you need to pull it out and cut into sticks.
2. Remove the first 2-3 leaves from the cabbage, wash and chop the rest.
3. Sprinkle the cut with salt and mix with your hands, mash a little.
4. Free the onion from the husk and cut into half rings or small cubes.
5. Heat a little sunflower oil in a frying pan, put onion and sugar in it, fry it. Next, pull out on a napkin.
6. Mix the rest of the oil with lemon juice, beat until smooth.
7. Peel and wash the radish, then grate.
8. In a salad bowl, mix all the ingredients, add the dressing and mix.
9. Refrigerate before serving.

Spring is sure to bring joy. And cooking is not an exception at all, but even an obligatory addition to the general celebration of life. Take fresh first vegetables that you and your body miss. Get tasty vitamins. The main thing is that the variety of recipes allows you to try something new every day. Bon appetit!

Step 1: prepare the ingredients.

We take a head of cabbage about 2 kilograms and cut off 1/4 of it. We remove the tips from each cucumber on both sides. We wash the vegetables together with herbs under cold running water. Then we dry them with paper kitchen towels, and shake off excess liquid from the dill and onion. Then we put these products in turn on a cutting board and chop.


Shred the cabbage into thin strips.


Transfer to a deep bowl.


Slightly knead with clean hands so that the vegetable releases juice, and leave it in this form for 3 – 4 minutes.


Remove the skin from the cucumbers, if desired, and then cut them into rings, half rings, straws, cubes, as you like. It is desirable that the thickness of the pieces range from 2 to 4 millimeters.


Finely chop the onion and parsley. Then we put the rest of the ingredients that will be needed to prepare the salad on the kitchen table, and proceed to the next step.

Step 2: Prepare Cabbage and Cucumber Salad.

In a bowl with juiced cabbage, add chopped cucumbers, herbs, vinegar, sugar and vegetable oil to taste.


Using a tablespoon, mix all the ingredients of the dish until a homogeneous consistency, transfer the resulting mixture to a salad bowl and serve to the table.

Step 3: Serve Cabbage and Cucumber Salad.

Cabbage and cucumber salad served room temperature immediately after preparation. It is served at the table along with dishes of meat, fish, poultry or game, as well as a side dish for porridges from different cereals, rice and pasta. In winter, such a salad is an invaluable vitamin treasure. Enjoy!
Bon appetit!

For salad dressing, it is better to use fried homemade oil with a pleasant aroma of sunflowers;

Sometimes chopped garlic, finely chopped tomatoes, radishes or sweet lettuce peppers are added to such a salad;

Very often, a mixture of vegetable oil and mustard, sour cream, cream or mayonnaise is used for dressing;

Parsley can be replaced with dill or vice versa, add a little cilantro, and instead of green onions put regular onions.