Every woman always wants to please her family with something tasty. One of the dishes suitable for this is meat pie in the oven, the recipe of which may include a variety of ingredients.
If it is not possible to cook dough and meat, there are many quick recipes.
Cooking a meat pie involves the presence of such products:
- 250 g flour;
- 3 tbsp mayonnaise;
- 3 tbsp sour cream;
- 4 eggs;
- 100 g of cheese;
- 1 tsp vinegar or lemon;
- salt, pepper to taste.
For the filling, you can buy minced meat, but if you have time, you can cook the meat yourself.
To do this, you need the following set of products:
- 250 g of meat or minced meat;
- 1 onion;
- 200 g of mushrooms (champignons);
- 50 g of vegetable oil;
- seasonings, spices, salt, pepper to taste.
A step-by-step recipe for making a meat pie in the oven begins with beating eggs. To do this, beat 4 eggs in a separate container and add grated cheese and flour to them. It is recommended to do this gradually so that the whole mixture is thoroughly mixed.
Then add 3 tbsp. mayonnaise and sour cream. The dough for such a dish can also be prepared on kefir. Add soda, quenched with either vinegar or lemon, to the mixture, and leave for a while to fry finely chopped onions.
To do this, heat the pan, pour oil into it and fry the onion until golden brown. Add chopped mushrooms to it and fry until a ruddy color appears, then put the ground meat and fry for 7-10 minutes. Optionally, you can add various spices, salt and pepper.
Then turn on the oven and grease the preheated baking sheet with butter so that the dough does not burn. After that, pour 2/3 of the dough into the mold, spread the fried meat in an even layer and pour the rest of the dough on top.
Recipe number 2: meat pie with yeast dough
Another very tasty tender cake can be prepared according to the following recipe.
You will need the following ingredients:
- 2.5 tsp shiver
zhey dry active; - 2 eggs;
- 1 tsp Sahara;
- 1 tsp salt;
- 100 g margarine;
- 220 ml of milk;
- 400 g flour;
- 300 g minced meat;
- 1 onion;
- 30 g butter.
First you need to beat the egg with a whisk or fork. It is not necessary to beat it until foamy, the main thing is that the yolk and protein mix well. After that, grate margarine on a coarse grater. Then dilute the yeast in 220 g of warm milk, add the beaten egg, salt, sugar, grated margarine and flour. It is recommended to add it in small portions, mix thoroughly. The resulting dough should be well kneaded and put in the refrigerator for 1 hour.
To prepare the filling, you first need to peel the onion, chop it finely and fry in oil until golden brown. Add minced meat to it and fry it for 10-12 minutes until the color changes.
After the filling is ready, take the dough out of the refrigerator and roll out an oval, not very thin layer. In the middle of it, lay out the finished meat, and cut the edges of the layer into strips 2 cm long and overlap the meat with them.
Then turn on the oven and put the baking sheet to heat, but for now, break the egg, separate the yolk and beat it thoroughly with a whisk. Grease a heated baking sheet with butter and put a pie on it, the top of which is covered with whipped yolk. Send the pie to the oven.
At the same time, the oven should be preheated to 175 ° C, and you need to bake for 45-50 minutes until the crust is golden brown.
Recipe number 3: meat and potato pie
This original recipe pie requires a minimum of preparation time, since both meat and potatoes are taken raw.
For cooking you will need:
- 2 tbsp. flour;
- 1 st. kefir;
- 100 g butter;
- 50 g of vegetable oil;
- 1 egg;
- ½ tsp salt;
- 2 tsp Sahara;
- a pinch of ground pepper;
- a pinch of citric acid;
- a pinch of soda;
- 300 g of beef;
- 450 g potatoes;
- 1 onion;
- ½ st. water.
The dough for such a pie is prepared on kefir. To prepare it, first beat the eggs with salt. Then add kefir, salt and vegetable oil and mix everything thoroughly. Gradually add flour to this mixture and mix constantly until the dough becomes soft and slightly sticky. After the dough is well kneaded, it is recommended to leave it under a towel for 20 minutes.
During this time, you can prepare the filling. To do this, cut the beef into small pieces and add half an onion hand and one clove of garlic to it. Pour oil into a heated frying pan and fry finely chopped onion until golden brown. Then mix it with potatoes, meat, pepper and salt. You can also add spices at this stage.
From the rest, a layer should be rolled out with a diameter of about 35 cm, a thickness of 5 mm and put into a mold with a diameter of about 22 cm so that the edges of the layer hang overboard. Put all the meat in a layer in an even layer, and collect the edges, forming a bag. All edges are recommended to be pinched together well. Cover the bag with the top layer of the layer.
Bake the pie at a temperature of 170 ° C, after an hour remove the top layer and pour a little water or broth into the pie. After that, bake it for another 30 minutes.
As you can see, there are a lot of recipes for making a meat pie in the oven, and they all amaze with a variety of toppings and ingredients. The dough for it can be prepared with milk, sour cream or kefir. The stuffing can be chicken fillet, pork or beef, so any housewife can choose the recipe she likes, based on her own preferences, time and financial costs for cooking.
“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the right recipe depending on the availability of products and cooking skills, and start baking.
Delicious meat pie in the oven
Cooking a meat pie is much easier than the same pies, it needs some skill. And for a pie, all you need to do is knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.
List of ingredients:
Dough:
- Flour (wheat) - 2.5 tbsp.
- Water - 1 tbsp. (or slightly less).
- Chicken eggs - 1 pc.
- Margarine - 1 pack.
- Salt.
Filling:
- Minced pork - 500 gr.
- Onion - 2 pcs. (small) or 1 pc. (large).
- Butter - 100 gr.
Cooking algorithm:
- cook shortbread dough. To do this, grind the egg with salt, beat with water. Grind flour and margarine separately.
- Now combine the ingredients together. If the dough is watery, gradually add flour until the time when it stops sticking to your hands. Then refrigerate (30-60 minutes).
- During this time, prepare the filling: twist the meat into minced meat (or take it ready), season with salt and seasonings.
- Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
- It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
- Put minced meat on the dough, smooth it out. Put chopped juicy onion on it, cut into slices on top butter.
- The second piece is also rolled out, cover the pie. Pinch the edges. Poke a few holes in the middle of the pie with a toothpick to allow steam to escape.
- Preheat the oven, only then put the cake. Temperature oven– 200 °C, time approx. 40 minutes.
It remains to transfer the beauty to a dish and invite relatives for a tasting!
How to cook a pie with meat and potatoes - step by step photo recipe
Huge number of recipes delicious pastries sometimes leads hostesses to a dead end. Someone begins to be afraid of complex steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. This is the perfect way to cook. delicious product from dough - a pie with meat and potatoes!
Cooking time: 2 hours 15 minutes
Quantity: 6 servings
Ingredients
- Meat (pork): 200 g
- Green onions: 50 g
- Potatoes: 100 g
- Sour cream: 150 g
- Milk: 50 g
- Red pepper: a pinch
- Salt: to taste
- Dill: bunch
- eggs: 3 pcs.
- Butter: 100 g
- Flour: 280 g
Cooking instructions
Meat and Cabbage Pie Recipe
Meat pie is a good thing, but quite expensive. But if you cook the stuffing from cabbage and meat, then you can feed a large family at a very reasonable price.
List of ingredients:
Dough:
- Kefir - 1 tbsp.
- "Provencal" (mayonnaise) - 1 tbsp.
- Flour - 8 tbsp. l.
- Chicken eggs - 3 pcs. (Leave 1 egg yolk for lubrication).
- Salt.
- Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).
Filling:
- Minced meat (beef) - 300 gr.
- Head of cabbage - ½ pc.
- Greens, spices, salt.
- Olive oil for frying minced meat - at least 2 tbsp. l.
Cooking algorithm:
- The first step is to prepare the filling. Chop the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
- Fry minced meat in oil, salt, add spices. Mix with cabbage and herbs.
- Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
- Grease the form with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
- Put the cake prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
- Five minutes before readiness, grease the pie with beaten yolk, you can add a couple of tablespoons of water to it.
Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and magnificent!
Ossetian meat pie recipe
Each nation has its own recipes for meat pies, some of them are offered by the women of Ossetia.
List of ingredients:
Dough:
- Flour premium- 400 gr.
- Kefir (or ayran) - 1 tbsp.
- Dry yeast - 2 tsp
- Soda is on the tip of a knife.
- Vegetable oil - 3 tbsp. l.
- Coarsely ground salt.
- Butter (melted butter) for brushing ready-made pies.
Filling:
- Minced beef - 400 gr.
- Onion - 1 pc.
- Cilantro - 5-7 branches.
- Garlic - 3-4 cloves.
- Hot pepper.
Cooking algorithm:
- First you need to knead the dough. Add soda to kefir, wait until it goes out.
- Mix flour with yeast and salt, add kefir, vegetable oil here, knead. Leave for half an hour, cover to fit.
- Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be quite sharp.
- Divide the dough into five parts. Roll out each into a round layer. Put the filling in the center, tightly connect the edges, turn over, roll out to get a round cake with minced meat inside. Poke a hole in the center to release steam.
- In a standard oven, the baking time is 35-40 minutes.
Put the Adyghe pies one on one in a pile, each smear with melted butter!
Tatar meat pie
Balesh - this is the name of the meat pie, which has been prepared by skillful Tatar housewives since time immemorial. Besides being delicious, it also looks amazing. At the same time, they use simple products and the technology is simple.
List of ingredients:
Dough:
- Wheat flour - a little less than 1 kg.
- Chicken eggs - 2 pcs.
- Fatty sour cream - 200-250 gr.
- Salt - a pinch.
- Sugar - 1 tsp
- Milk - 100 ml.
- Mayonnaise - 1-2 tbsp. l.
Filling:
- Potatoes - 13-15 pcs. (medium size).
- Onion - 2-3 pcs.
- Meat - 1 kg.
- Butter - 50 gr.
- Meat or vegetable broth, in extreme cases, boiling water - 100 ml.
Cooking algorithm:
- Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, and your favorite seasonings.
- Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix ingredients.
- For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
- Now it's the turn of the flour - pour in a little, knead thoroughly. The dough is soft but not sticky to the hands.
- Divide it into two parts - one twice the other. Roll out the larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will not be the same.
- Grease a pie dish with butter, lay a layer of dough. Now it's the turn of the filling - put it in a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
- Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the pie, pinch it in a figurative way.
- Make a small hole on top, carefully pour the broth (water) through it. Roll into a ball and close the hole.
- Place the balesh in the oven preheated to 220°C. Put a bowl of water underneath to keep the cake from burning.
- After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
- The readiness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they pass into the hole.
Now wait until it melts. Tatar pie ready, you can invite guests and start the holiday.
Pie with puff pastry meat
Meat pie is good because it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take ready-made, and cook the meat filling yourself.
List of ingredients:
- Minced beef and pork - 400 gr.
- Any vegetable oil - 2 tbsp. l.
- Mashed potatoes - 1 tbsp.
- Salt, Provencal herbs, hot peppers.
- Chicken eggs - 1 pc.
- Ready puff pastry - 1 pack.
Cooking algorithm:
- Take it out of the freezer ready dough, leave for parting. While preparing the filling.
- Fry the pork and Ground beef, drain excess fat.
- Separately, in a small skillet, fry the onion until golden brown. Finely chop it first.
- Boil potatoes and mash into a puree.
- Combine with minced meat and onions. Salt, add seasonings, pepper.
- You can add a chicken egg to the chilled filling.
- Actually, further cooking follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and lay out 1 sheet in a mold so that its edges hang over the sides.
- Put the potato-meat filling inside, smooth it out.
- Lay the second rolled sheet, pinch the edge, you can make it curly.
- For a golden top, you need to beat the egg and grease their dough.
- Baking time - 30-35 minutes, temperature in the oven - around 190-200 ° C.
The cake turns out to be very beautiful, with a delicate crumbly dough and a fragrant filling.
Recipe for yeast meat pie
Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing second courses and desserts. Beginners can also try the experiment.
List of ingredients:
Dough:
- Yeast (fresh) - 2 tbsp. l.
- Chicken eggs - 1 pc.
- Warm milk - 1 tbsp.
- Sugar - 100 gr.
- Any unrefined vegetable oil - 1 tbsp. l.
- Flour - 2-2.5 tbsp.
- Butter (butter, melted).
Filling:
- Boiled beef - 500 gr.
- Vegetable oil and butter - 4 tbsp. l.
- Salt and seasonings.
Cooking algorithm:
- Grind yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
- Now combine with yeast. Sift flour through a sieve, spoonfuls into liquid base, knead until behind the hands.
- Leave to approach, covering with a towel or cling film. Knead 2 times.
- While the dough is rising, prepare the filling for the pie. boiled beef twist in a meat grinder.
- Grate the onion, fry until it becomes golden. Add to the beef, then add the oil to the filling, salt and pepper.
- Divide the dough into larger and smaller portions. First roll out into a large layer, lay in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
- Grind the yolk, grease the top of the product. Baking time - 60 minutes at 180 °C.
How to cook a meat pie on kefir
If for cooking yeast pie few dare, then the dough on kefir is prepared very easily and quickly. This recipe calls for any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it out.
List of ingredients:
Dough:
- Flour - 1 tbsp.
- Sour-milk drink (any) - 1 tbsp.
- Fresh chicken eggs - 2 pcs.
- Salt.
- Soda - 0.5 tsp
Filling:
- Minced meat (any) - 300 gr.
- Onion - 2-3 pcs. (depending on size).
- Pepper and salt.
Cooking algorithm:
- Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Sprinkle flour to obtain a dough of medium density.
- Filling: add grated onion to minced meat, add salt and seasonings.
- Lubricate the prepared silicone (or other) form with oil, distribute half of the dough along the bottom. Lay out minced meat. Pour in the remaining batter until the stuffing is completely covered.
- Bake the quick cake for 40 minutes at 170 °C.
Simple jellied meat pie
Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.
List of ingredients:
Dough:
- Mayonnaise - 250 gr.
- Kefir (or unsweetened yogurt) - 500 gr.
- Chicken eggs - 2 pcs.
- Salt is on the tip of a knife.
- Sugar - 1 tsp
- Soda - ¼ tsp
- Flour - 500 gr.
Filling:
- Minced meat - 300 gr.
- Potatoes - 3-4 pcs.
- Onion - 1-2 pcs.
- unrefined vegetable oil.
Cooking algorithm:
- The dough is easy to prepare, you just need to mix all the ingredients. Lastly, flour, add a little. The dough is thick like sour cream.
- Time to prepare the filling - salt and pepper the minced meat. Saute onion, mix with minced meat. Cut potatoes into slices, boil.
- For baking, use a pan with thick walls. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
- Bake first at 200 ° C for 15 minutes, then lower to 170 ° C, bake for a quarter of an hour.
Very beautiful and delicious!
How to cook a meat pie in a slow cooker
Modern household appliances have become a good helper, today a meat pie can also be cooked in a slow cooker.
List of ingredients:
Dough:
- Dry yeast - 1 tsp
- Milk - 1 tbsp.
- Flour - 300 gr.
- Salt.
- Melted butter - for greasing.
Filling:
- Minced meat (pork) - 300 gr.
- Onion - 1 pc.
- Vegetable oil.
- Seasonings and salt.
Cooking algorithm:
- The first step is to melt the butter, mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well so that the dough becomes elastic. Leave for 30 minutes.
- Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
- The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, lifting the "sides". On top of the whole stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave to proof for half an hour.
- In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
- Check readiness with a dry match. Cool slightly, now it's tasting time.
The meat pie is made from different test. Novice housewives can use ready-made yeast or puff, then you can master batter on kefir or mayonnaise. Gradually move on to cooking shortcrust pastry and only, having gained experience, try to make yeast.
A popular dish that can be cooked in the oven with different fillings: potatoes, minced meat, vegetables, cheese, etc. - meat pie. Exists traditional recipes, unusual ways creating a dish (often minced meat, potatoes are used for filling). It is worth noting that meat pies are very satisfying, so they are recommended to be consumed separately (for lunch, dinner, afternoon tea).
How to make meat pie
There are a wide variety of cooking options. The dough is sour cream, shortbread, puff. Yeast is often found in ingredients. As for the filling, not only meat is often added to it, but also variety of vegetables, cereals, cheese, mushrooms. The shape of baking is different: round, square, rectangular, triangular. Today there are many types of recipes, but there are several general rules for creating pies.
Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out very juicy, appearance the product will be appetizing (as a rule, there are no streaks of meat juice). For the filling, it is desirable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make sure that the inside of the minced meat pie is a little spicy, moist.
It is necessary to decorate and fill the product with the filling when it lies on a baking sheet. If the dough is yeasty, then it is not recommended to immediately send the dish to the oven. Put it in heat for an hour. If there is no yeast among the ingredients, then after registration the product can be immediately placed in a preheated oven. Ready meal cover with a towel, leave to "rest" for a while.
Pie dough
Decide what kind of meat pie dough you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, consider the complexity of creating a culinary masterpiece, calorie content. Focusing on these criteria, it can be made with milk, without eggs, for example. Don't like being at the stove for a long time? There are many options quick pies, which are made with dry yeast, fermented milk products, water.
meat pie recipe
If you are interested in how to cook a meat pie (mushrooms, potatoes, for example, can be used), then separate recommendations must be taken into account in advance. Use sifted flour, then the product will become airy. Try to use not margarine, but butter, then the finished baking will be tasty, healthy. remember, that meat filling for the pie is made from not too fatty minced meat.
open meat pie
- Cooking time: 1 hour.
- Calorie content of the dish: 205 kcal.
- Cuisine: Eastern European.
Using this method, you will get very gentle, hearty meal. It can be eaten warm or cold. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer products made from minced meat, potatoes, then be sure to study the following recommendations.
Ingredients:
- potatoes - 200 grams;
- flour - 250 grams;
- eggs - 1-3 pieces;
- butter - 40 grams;
- meat (for example, pork) - 500 grams;
- Bulgarian pepper - 1-3 pieces;
- salt - optional;
- tomatoes - 1-3 pieces;
- onion - 1.5 heads;
- cream - 100 ml;
- milk - 100 ml;
- tomato paste - 2-4 tbsp. l.;
Cooking method:
- Fry peppers, onions, meat.
- Do mashed potatoes add flour. Place the mass on a baking sheet.
- Lay out the finished composition for the filling, tomatoes.
- Drizzle with cream, milk, tomato paste, eggs, salt.
- Bake for 40 minutes (you can cover with foil).
With potato
- Servings: 5-10 persons.
- Calorie content of the dish: 251 kcal.
- Purpose: afternoon tea, lunch.
- Cuisine: Eastern European.
- Difficulty of preparation: medium.
A pie with potatoes and meat will never get bored. It turns out hearty, tasty. This meat pie recipe with minced meat will help you get a dish with which you will surprise your friends and relatives. The peculiarity of this method is that the food is made with raw minced meat. In the course of creation, the dish has time to completely bake. As a rule, the filling is juicy, tender.
Ingredients:
- eggs - 1 pc.;
- flour - 2-3 tbsp.;
- butter - 120 grams;
- water - 4 tbsp. spoons;
- meat - 300 grams;
- salt - optional;
- sour cream - 3-5 tbsp. spoons;
- potatoes - 4 pcs.;
- cheese - 140 g.
Cooking method:
- Cut raw potatoes into slices. Chop onion, add meat, salt.
- Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased with butter).
- Distribute the filling, sour cream, cheese.
- Put the mold in an oven preheated to 200 degrees for 50 minutes.
With mushrooms
- Cooking time: approx. 60 min.
- Servings: 5-7 persons.
- Calorie content of the dish: 282 kcal.
- Purpose: afternoon tea, lunch.
- Cuisine: Eastern European.
- Difficulty of preparation: medium.
When applying this method homemade baking turns out very quickly. If you want to pleasantly surprise your friends, relatives, then feel free to use the indicated step-by-step recipe. To create a pie with meat, mushrooms, simple products are used (sometimes delicious homemade pie prepared with yeast dough). You will get hearty, juicy, fragrant, tasty dish.
Ingredients:
- puff pastry - 1 pack;
- eggs - 1 piece;
- tomatoes - 2 pieces;
- meat (for example, beef) - 500 grams;
- salt - to taste;
- onion - half a head;
- mushrooms - 300 grams;
- cream - half a glass.
Cooking method:
- First, fry the minced meat in a pan. Next, you need to add chopped onion (you need to chop it finely), tomatoes, cream.
- Mix mushrooms (pre-fry) with minced meat (some may say that “I add salt to mushrooms to add flavor” and this is correct).
- Lay out soft dough on a baking sheet (its edges should go beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), pour grated cheese.
- Cover the filling with the edges of the dough, brush with egg on top
- You need to put the cake in the oven for 40 minutes.
With cheese
- Cooking time: one and a half hours.
- Calorie content of the dish: 264 kcal.
- Purpose: breakfast, afternoon snack, lunch.
- Cuisine: Eastern European.
- Difficulty of preparation: medium.
Today this recipe is widely used all over the world. Bake this one cooking masterpiece very quickly (usually takes about 60 minutes). Dish (if necessary, to create it, cook yeast dough) can be consumed for lunch, dinner, breakfast, afternoon tea. It is served hot (sometimes milk and tomato juice are also used). Fans of hearty pastries will definitely appreciate the above recipe.
Ingredients:
- butter - 300 grams;
- eggs - 4 pieces;
- flour - 5 tbsp.;
- sour cream - 100 grams;
- soda - ½ teaspoon;
- meat - 600 grams;
- mushrooms - 300 grams;
- salt, pepper - optional;
- onion - half a head;
- cheese - 200 grams.
Cooking method:
- Combine flour, butter, soda, sour cream.
- Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
- Roll out one part of the dough, put it in a mold (pre-grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
- Put the form in hot oven for 60 min.
with cabbage
- Cooking time: approximately 80 minutes.
- Servings: 6-10 persons.
- Calorie content of the dish: 220 kcal.
- Destination: breakfast, noon, lunch, dinner.
- Cuisine: Eastern European.
- Difficulty of preparation: medium.
Do you want to make a delicious, original culinary masterpiece? Take a look at the recipe below. The dish can be consumed with soups, side dishes, tea. Baking is high-calorie, but healthy, tasty (like Ossetian pie). You can create it from different products in the oven, slow cooker (if you are in a hurry, it is recommended to use jellied pies).
Ingredients:
- White cabbage medium size;
- eggs - 2-3 pieces;
- kefir - 1 tbsp.;
- flour - 300 grams;
- mayonnaise - half a glass;
- soda - half a teaspoon;
- meat - 400 grams;
- salt, pepper - optional;
Cooking method:
- Separately, fry the cabbage, minced meat.
- Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
- Bake 30 min.
puff
- Servings: 6-10 persons.
- Calorie content of the dish: 275 kcal.
- Cuisine: Eastern European.
- Difficulty of preparation: medium.
This pie turns out fragrant, appetizing. His juicy stuffing, golden crust will not leave anyone indifferent. As a rule, it turns out pastries that can be used as a light snack. To create a dish, use pork, ground beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes are often added), greens.
Ingredients:
- puff pastry - 1 pack;
- onions - half a head;
- garlic - 2-4 teeth;
- eggs - 1 piece;
- meat - 400 grams;
- salt, pepper - optional;
Cooking method:
- Fry onion, minced meat, garlic. Add greens.
- Place part of the dough on a baking sheet. Distribute the filling, cover with a second pancake.
- Brush the surface of the pie with the egg.
- Bake 30 min.
On kefir
- Cooking time: approx. 60 min.
- Calorie content of the dish: 210 kcal.
- Purpose: lunch, afternoon snack.
- Cuisine: Eastern European.
The recipe using kefir is very simple. Even those who have no experience in cooking can use it. Everything necessary products found in almost everyone. To prepare the dough, you need to take kefir, not mayonnaise. The baking process will not take more than 30 minutes. Using the above tips, you will get a culinary masterpiece that will become a true decoration of the table.
Ingredients:
- kefir - half a glass;
- flour - 2-4 tbsp.;
- soda - half a teaspoon;
- eggs - 1 piece;
- meat - 300 grams;
- onion - half a head;
- salt - half a teaspoon.
Cooking method:
- Mix minced meat, onion, salt.
- Combine kefir, soda, eggs, salt, flour. Pour one part of the mass onto a baking sheet. Lay out the filling, distribute the rest of the flour mixture.
- Heat the stove to 180 degrees, send the mold into it for 40 minutes.
Jellied
- Cooking time: about 60 min.
- Servings: 6-12 persons.
- Calorie content of the dish: 118 kcal.
- Purpose: afternoon tea, lunch, dinner.
- Cuisine: Eastern European.
- Difficulty of preparation: easy.
Among the recipes for making meat pies, one should be singled out (it is used by housewives who are fascinated by cooking). Cooking takes a minimum of time. If you have no time to put the traditional dough (as a rule, a yeast mixture is used to create it), then you need to make it bulk from kefir, mayonnaise. The filling is used differently.
Ingredients:
- potatoes - 1 piece;
- mayonnaise - 9 tbsp. spoons;
- flour - 7 tbsp. spoons;
- baking powder - half a teaspoon;
- eggs - 3 pieces;
- meat - 250 grams;
- onion - half a head;
- salt - 1 teaspoon.
Cooking method:
- Boil potatoes.
- You need to finely chop the onion, add minced meat.
- Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
- Pour 1 part of the flour mass onto a baking sheet, put potatoes, meat in a thin layer, pour everything with the rest of the flour mixture.
- Bake for about 30 minutes.
In the oven
- Cooking time: about an hour.
- Servings: 6-10 persons.
- Calorie content of the dish: 118 kcal.
- Purpose: lunch, dinner.
- Cuisine: Eastern European.
- Difficulty of preparation: medium.
If there is an oven at home, then be sure to try the above recipes or the method that will be indicated below. To cook a meat pie in the oven, you can use the most different products(e.g. potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? To quickly make an original dinner, lunch, the following recommendations will help.
Ingredients:
- mayonnaise - 2-4 tbsp. l.;
- sour cream - 2-4 tbsp. l.;
- flour - 250 grams;
- eggs - 4 pieces;
- meat - 250 grams;
- tomatoes - 1-2 pcs.;
- onion - half a head;
- salt, pepper - optional.
- vinegar - half a teaspoon.
Cooking method:
- Fry onions, tomatoes.
- Separately fry vegetables with minced meat.
- Mix eggs, mayonnaise, sour cream, soda quenched with vinegar, flour. Put the mixture on a baking sheet, then the filling and again the flour mixture.
- Bake for half an hour.
In a slow cooker
- Cooking time: 60 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 116 kcal.
- Purpose: afternoon tea, lunch.
- Cuisine: Eastern European.
- Difficulty of preparation: easy.
Do you have a multicooker? Then you should try to use it to make a delicious cake. Different virtual sites present an easy, simple recipe (there are corresponding photos on separate resources). bake beautiful cake succeed in about an hour. With a minimum of effort, you will get original food that your guests will be delighted with.
Ingredients:
- puff pastry - 440 grams;
- spices;
- meat - 350 grams;
- onion - half a head;
Cooking method:
- Fry onion with minced meat. In order not to get an unleavened cake, add spices.
- Make 2 pancakes from the dough. Lay out one layer in the form. Distribute the mince. Lay out the second dough pancake.
- Bake each side of the dish for about 30 minutes.
Video
Meat pies is a very popular dish. In one form or another, they are found in almost all cuisines of the world. With all the variety of forms and ingredients used in the dish, there are some similar rules.
Most meat pies are closed. In this case, the meat retains its juiciness longer.
The cake takes on its final form on a baking sheet or in a mold.
If there is yeast in the dough, the cake is completely ready to be sent to the oven, you need to put a little “distance” in the heat.
The cake, already taken out of the oven, is covered with a towel and left to rest.
Meat pies - food preparation
When choosing minced meat or meat for a pie, opt for veal or lean beef. Milk, if it is present in the recipe, it is better to take low-fat. Preference should be given to what is made from a whole product.
Flour should be chosen from coarse grinding wheat durum varieties.
Always use refined oil to grease molds and baking sheets. olive oil. From point of view diet food, this oil is considered the most useful. It contains a lot of fatty acids and vitamin E that are important for the body. Many other fats, decomposing at 180 ° C, form carcinogens.
Meat pies - preparing dishes
All the recipes in this article use the oven. The cake can be baked directly on a baking sheet protected with baking paper, or in special forms.
Forms can be greased or also lined with baking paper. For the first recipe, it is preferable to use a detachable form.
Meat pies - the best recipes
Recipe 1: Meat and Potato Pie
This is a very hearty and delicious pie recipe. Easy to make, looks very appetizing when cooked. For this pie, any lean meat that is on hand is suitable: pork, beef, veal, chicken and turkey.
Ingredients
Dough: 250 grams of mayonnaise and sour cream, 300-350 grams wheat flour, eggs - 3 pieces, 1 teaspoon of soda, salt.
Filling: 300 grams of meat, 400 grams of potatoes, 1 onion (you can take leeks), salt and pepper.
Use vegetable oil to grease the mold.
Cooking method
Mix mayonnaise and sour cream. Add soda to the mixture and, gradually adding flour, replace the thin dough.
For the filling, chop the onion into small pieces. Cut raw meat into small cubes and raw potatoes. Mix onions, potatoes and meat in one container, salt and pepper. Grease the mold with oil. Wet your hands with water and put half of the dough into the mold. Put the filling on top (slightly stepping back from the edges). Place the rest of the dough, covering the filling evenly. Smooth out the dough. Place the pie in the oven. Bake for an hour at 180°C.
Recipe 2: Pie with Boiled Meat
The pie is made without yeast. It has a lot of meat. It is tasty, large and designed for a fun feast. When using it for a modest home tea party, try to avoid overeating.
Ingredients
Dough: 200 grams of butter, 1 egg, 200 grams of sour cream, ½ teaspoon of soda, 3 tbsp. l. sugar, about 3 cups of wheat flour.
Filling: 1 kg pork or beef, 1 large onion, salt and pepper.
For greasing the cake: 1 tbsp. sour cream and yolk.
Cooking method
Cut the meat into large pieces and boil. Fry finely chopped onion until golden brown. Scroll warm meat with fried onions through a meat grinder. Salt and pepper the resulting minced meat. To make the minced meat tender and juicy, you need to add a few tablespoons of the broth in which the meat was cooked.
Cooking dough. Melt and let the butter cool. Soda put in sour cream. Separate egg whites from yolks. First, beat the whites with sugar, then, continuing to beat, gradually add the yolks. Gently fold in the sour cream, baking soda and chilled melted butter into the egg and sugar mixture. Mix everything until fluffy. Gradually add enough flour so that the dough does not stick to your hands. The norm of 3 cups is approximate, so the flour should be poured in portions. The dough should remain soft. Divide it into 2 equal parts. Roll out one part with a rolling pin on special baking paper. Transfer the dough along with the paper to a baking sheet. Spread the minced meat on the dough, stepping back from the edges by 1.5-2 cm. Roll out the second layer of dough and lay it on the filling. Pinch the edges of the pie. Mix egg yolk and a tablespoon of sour cream in a cup. Spread the mixture on the surface of the pie. Place the pie in the preheated oven and bake for 40 minutes at 180°C. The finished pie is eaten cold.
Recipe 3: Pork Yeast Pie
Pie from the series "lick your fingers"! Of course, you will have to tinker. However, this is always the case with yeast dough. There is an alternative: buy ready-made dough in the supermarket. But still, it’s better to cook it yourself so that you have something to compare with later.
Ingredients
Dough: ½ liter of milk, 2 tbsp. sugar, 12 gr. dry yeast, 1 egg, 100 grams of butter, salt. You need to take about 6 glasses of flour. The norm of flour is approximate. The dough should be soft and lag behind the palms.
Filling: 800 grams of pork, 1 large onion, vegetable oil, 200 ml. meat broth.
To grease the pie - 2 yolks.
Cooking method
Cut the meat into large pieces and cook until fully cooked. This process will take about half an hour from the moment of boiling. At this time, you can heat the milk so that it is warm, but not hot. Pour half a glass of milk, add 1 teaspoon of sugar and all the yeast to it. Stir the mixture. After 10 minutes, a foam with a height of at least 2-3 cm should form in a glass with the mixture. During this time, melt and cool the butter. In a large bowl, mix the egg and a pinch of salt. Add there all the remaining warm milk, melted butter, all the sugar and the "approached" yeast mixture. Gently mix and, adding flour, knead the dough. Cover the dough with a towel in the same bowl and leave to "fit" for about half an hour.
Remove the cooked meat from the broth and grind through a meat grinder. You can use a blender. Sliced onion fry in vegetable oil. Add meat to the pan, another 3 tbsp. vegetable oil and broth. Mix everything and simmer covered for 7 minutes.
Pinch off a small piece of dough for decorations. Divide the remaining dough into two unequal parts. The one that is a little larger, roll out on baking paper, after sprinkling it with flour. Transfer the resulting layer of dough along with paper to a baking sheet. Lay out the filling, retreating from the edge by 2 cm. Roll out a smaller layer and cover the filling on top with it. Pinch the edges of the pie. Put dough decorations (roses and twigs) on the pie. Mix two egg yolks with a couple of teaspoons of water and grease the dough. Bake the cake for 40-45 minutes at 180°C.
Recipe 4: Greek Minced Meat Pie
This cake is for those who simply do not have free time. We ran to the supermarket, quickly bought all the ingredients, cooked everything at home right according to the recipe. From start of cooking to finished pie it will only take an hour.
Ingredients
Dough: Frozen puff pastry.
Filling: Half a kilo minced meat, 300 grams of cheese, 250 grams of cheese, 2 eggs, 2 pcs. onion, a bunch of dill, salt to taste, green onion and parsley if desired.
Cooking method
Fry minced meat until fully cooked. Fry the chopped onion too and add to the minced meat. There also put grated cheese and cheese, chopped greens and raw eggs. Try what works. It is possible that salt is not needed, but if it is not enough, add salt to taste. Unfold the puff pastry and place half of it on a baking sheet. The next layer is the filling. We place the top layer of dough on the filling and pinch the edges of the pie. Bake in preheated oven for 30 minutes at 180°C.
Baking paper or baking paper is a very convenient and modern solution to protect the form or baking sheet from the dough and prevent the pastries from burning.
When choosing such paper, pay attention to the presence of a silicone coating on it. Better if it is double sided. The color of the paper should be brownish. If you take two sheets of good baking paper, they will slide with mutual friction.
If the filling releases a lot of moisture, it is better not to use baking paper, as it will soak from the hot liquid. In these cases, foil is used.
The foil will protect the cake if it starts to burn on top. Just cover it with foil.
The readiness of the cake is determined with a match or a toothpick. It must not leave any marks. raw dough if you pierce the cake with it.
To prevent the surface of the cake from bursting, pierce it with a fork several times before the cake is placed in the oven.
