To lose extra pounds, you need not only to go to the gym, but also to eat right. It is precisely with nutrition that many people have problems. Often there is simply not enough time to prepare a hearty and healthy meal.

In such cases, you can resort to the Viennese salad recipe. The dish is considered to be a dietary snack. Therefore, this salad is ideal for those who follow the figure, and those who want to have a snack with something light and tasty.

Viennese salad with chicken and rice

Ingredients:

• Smoked chicken breast- 1 kg.
• Cilantro - 2 bunches.
• Celery - 300 grams.
• Rice - 200 grams.
• Bell pepper- 4 pieces.
• Tangerines - 4 pieces.
• Curry sauce - 6 tablespoons.

salad preparation

It takes very little time to prepare a Viennese salad. And the first step is to thoroughly wash the vegetables and rinse the rice. Remove seeds and membranes from vegetables. Put the rice on the fire and cook until tender. Chop the peeled herbs.

Cut celery into strips. Pour everything into a deep bowl. Then chop the pepper into strips. In order to add brightness to the Viennese salad, you can take peppers of different colors.

Next comes the turn of the tangerines. They need to be peeled, divided into slices and cut each of them into three or four parts. Tangerines can be replaced with other citrus fruits. Next, chop the cilantro. Pour everything into a deep container. Add boiled early rice.

Then you need to clean the chicken from bones and skins. Next, grind it into strips. Pour over the rest of the ingredients. Season with curry sauce and add salt to taste. Mix everything and leave for half an hour so that the Viennese salad is infused. After that, you can serve.

Viennese salad with mushrooms

Ingredients:

• Potatoes - 6 pieces.
• Champignons - 800 grams.
• Chicken legs - 4 pieces.
• Eggs - 8 pieces.
• Fresh cucumbers - 4 pieces.
• Onions - 2 pieces.
• Lemon - 1 piece.
• Parsley - half a bunch.
• Provencal herbs- 2 tablespoons.
• Olive oil - 2 tablespoons.
• Salt.
• Pepper.

Refueling:

• Olives - 5 pieces.
• Mayonnaise - 400 grams.
• Yogurt - 200 grams.

Cooking process

First of all, you need to boil chicken legs. Let them cool and then cut into cubes. Remove the skin from the onion and cut into half rings. Pour it into a separate bowl and pour over lemon juice. Stir, cover the container with onions and refrigerate.

Next, rinse and clean the mushrooms. Then cut them large straws. Transfer the mushrooms to a skillet greased with olive oil. Add spices to the mushrooms and fry over high heat for seven minutes. When the mushrooms are almost ready, add salt. Mix everything again and chill.

Rinse cucumbers under running water. Peel off the skin and cut into large strips. Hard boil eggs. Cool in water and clean. After that, chop into cubes. Boil potatoes, peel and cut into pieces that will be only slightly larger than egg. Pour everything into a deep bowl. Wash and chop greens. Add to the rest of the ingredients.

Let's get back to the bow. It must be pressed first. Fill the salad. To do this, mix mayonnaise and yogurt in a separate container. Beat until a homogeneous mass is obtained. Then add chopped olives and spices. Mix all ingredients and dressing thoroughly. Viennese salad is ready.

Viennese appetizer with red fish

Ingredients:

• Eggs - 3 pieces.
• Salmon - 250 grams.
• Apple - 1 piece.
• Cheese - 100 grams.
• Onion - half head.
• Mayonnaise - 50 grams.

Cooking

Bake the fish in foil in the oven until fully cooked. It can also be steamed if desired. Then the salmon needs to be chopped. Peel the onion from the husk, divide it into two parts. One of them cut into half rings. Hard boil eggs, peel and chop on a grater. It is important to wipe the yolks and proteins in separate containers. Also grind cheese and fruit.

Next, take a flat container, place a ring on it and start spreading the salad. The first layer is fish, put onions on top of it. Pour everything with mayonnaise. Lay whites on top. Then more mayonnaise. Next: apples and cheese. Then it's the turn to refuel. The last layer is the yolks. Salad ready.

2016-09-12

A very tasty and unusual salad for our region, the main thing is to choose the right potato, otherwise you will get mashed potatoes ...

And, it’s a disaster with potatoes this year, the summer was warm and rainy - a lot of rotten and fungus affected, our soil is clayey.

The year 20010, in our region, was marked by drought and forest - peat fires, even the most important, periodically, flew on an airplane and put out ... The whole city and suburbs were covered in smoke, air conditioners did not save, the head buzzed like a cast-iron bell. For work, it was necessary to leave for a week in St. Petersburg, which meant leaving one pregnant wife at home, in fact, without walking in the fresh air. With thoughts - how to quickly resolve all matters and return back, I drove home, opened the door and realized that there was someone else at home ... A mother-in-law was drawn, relations with which were, as it were, neutral, but tense. Naina Kashcheevna, a lady over 60, a native Muscovite to the tip of her hair, the daughter of a general and the wife of a general, also well-preserved, like all vampires - not burdened with household chores, fullness and any problems, besides nails, hair and discussion with girlfriends of sons-in-law. ..

Having imagined collecting things and saying goodbye to his wife under mother-in-law’s control, the brain chose the least evil, so from the threshold she was declared and told the following: “Good evening, you are aware that Mayor Sobyanin issued a decree according to which all non-working pensioners, until they reach 65 years old voluntarily - forcibly obliged, this Friday to appear in the social security at the place of residence to distribute quotas, to help the farms of the Moscow region to harvest and fight the Colorado potato beetle - grinder "- The mother-in-law blinks her eyes, forgot about everything and says no - do not know. I explain to her that there will be a cut in subsidies and benefits for communal apartments, and those who are especially dissatisfied will also have their pensions cut + a fine. While she was digesting the information, I demanded a pension certificate from her, made a photocopy and left.

At the end of the neighboring house, there is a store for pet products - “KabyZdoh No. 15”, where the following was purchased: Bathrobe, cream for milking cows “Zorka”, a package of rubber gloves, a package of cotton gloves, a shovel and a rake - without a handle. On the form of a photocopy, by the caring hand of the seller, shedding tears, it was deduced: "The owner's inventory to Mr. Naina Kashcheevna, by order of the mayor No. such and such, issued, date, signature and seal.

All this habr, having put it in a bag, I solemnly handed over to my beloved mother-in-law, with the words - “Now we have to go to the security service for a different order.” Grabbing the bag, a photocopy and her legs, she rushed as if scalded home.

With a calm soul, and with my wife weeping with laughter, I packed my things and flew to the glorious city of Leningrad with the Red Arrow.

The meeting ended, the coffee break began, the phone vibrated piercingly, the wife called ...

Father-in-law for six months, every week, handed over a bottle of good cognac.

Detailed description: salad viennese recipe available ingredients and detailed cooking information from multiple sources.

Detailed description: a Viennese salad recipe from a chef for gourmets and housewives from various sources.

Viennese salad with pickled cucumbers

Ingredients:

• pickled cucumbers - 5 pcs.
• ham - 300 g
• eggs - 4 pcs.
• onion - 1 pc.
• mushrooms - 200 g
• mayonnaise - 50-70 g
• greens and tomatoes - for decoration

Mushrooms cut into plates and fry with finely chopped onion until tender. Cut boiled eggs and ham into identical cubes, cucumbers into strips. Mix all ingredients together with mayonnaise. You can decorate with herbs, tomatoes or eggs.

Vitamin salad for immunity

Ingredients:

• lettuce leaves - 1 bunch
• Viennese ham - 100 g
• daikon radish - 150 g
• olives - 50 g
• onion - 1 pc.
• pumpkin seeds - 20 g
• apple juice - 15 ml
• apple cider vinegar - 5 ml
• pumpkin seed oil - 15 ml
• salt and spices

Cut the peeled onion and daikon into thin rings. We cut the ham into very small cubes, cut the olives into circles. We tear the lettuce leaves with our hands and put them on a dish, on top - all the ingredients. Drizzle salad dressing made from apple cider vinegar, apple juice, pumpkin seed oil and seeds. Add salt and spices to taste.

Viennese with brisket and mushrooms

Ingredients:

• smoked brisket or neck - 200 g
• champignons - 400 g
• pickled cucumbers - 4-5 pcs.
• spicy hard cheese - 100 g
• parsley - 50 g
• garlic - 3 cloves
• vegetable oil - 30-50 ml
• salt and black pepper
• mayonnaise - 2-3 tbsp. spoons

Mushrooms cut into thin plates, fry in vegetable oil until cooked and sprinkle with cheese, mix. We cut the brisket into strips, pickled cucumbers into circles, finely chop the parsley. We combine all the ingredients, add a little salt and spices, mayonnaise.

Viennese vegetarian salad

Ingredients:

• red onion - 1 pc.
• cucumbers - 3 pcs.
• lemon - 1 pc.
• apple - 2 pcs.
• dill - 1 bunch
• honey - 2 tbsp. spoons
• chili pepper - 1 pc.
• olive oil- 1 teaspoon
• freshly ground pepper - ? tsp

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Chili pepper should be cut as small as possible, as it is very spicy, parsley as well. Cucumbers cut into medium-sized pieces, onions - thin half rings. Peel and cut apples into slices, sprinkle with lemon juice. We make such an original dressing: lemon juice, liquid honey, olive oil and spices. Mix everything and pour the lemon-honey dressing over the vegetarian salad.

Viennese with red fish

Red Fish Salad Ingredients:

• eggs - 6 pcs.
• pink salmon - 500 g
• apples - 2 pcs.
• cheese - 150 g
• onion - 1 pc.
• mayonnaise - 70-100 g

Steam or bake the fish in foil, cut into small pieces. Finely chop the onion boiled eggs divide into proteins and yolks, grate, grate cheese and apples too. Spread on a dish in layers: fish, onions, mayonnaise, egg whites, mayonnaise, apples, cheese, mayonnaise and yolks.

Original Viennese salad

Ingredients:

• chicken breast (can be smoked) - 1 pc.
• processed cheese - 1 pc.
• canned beans - 200 g
• seedless grapes - 150 g
• soy sauce - 2 tbsp. spoons
• mayonnaise - 100 g

Boil the chicken meat and cut into small cubes, three cheese on a coarse grater, cut the grapes into several pieces. Mix ingredients and add canned beans. Dressing the salad with mayonnaise and soy sauce. original salad decorate with whole grapes.

Viennese with tongue

Ingredients:

• green salad - 100 g
• beef tongue– 500 g
• cabbage - 200 g
• dried mushrooms - 100 g
• pickles - 200 g
• vinegar - 1 tbsp. a spoon
• vegetable oil - 4 tbsp. spoons
• black pepper - a pinch

Boil dried mushrooms, chop, chop cabbage, cut cucumbers into slices. Boil the tongue and cut into strips. Put lettuce leaves on a dish, top all the remaining ingredients, season with vinegar, oil and sprinkle with pepper.

Viennese salad with smoked sausage and cheese

Ingredients:

• smoked sausage - 100 g
• sausage cheese– 50 g
• boiled eggs - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• garlic croutons - 50 g
• parsley - 50 g
• canned corn - 200 g
• salt and pepper
• mayonnaise - 100 g

Ingredients:

• pickled cucumbers - 5 pcs.
• ham - 300 g
• eggs - 4 pcs.
• onion - 1 pc.
• mushrooms - 200 g
• mayonnaise - 50-70 g
• greens and tomatoes - for decoration

Mushrooms cut into plates and fry with finely chopped onion until tender. Cut boiled eggs and ham into identical cubes, cucumbers into strips. Mix all ingredients together with mayonnaise. You can decorate with herbs, tomatoes or eggs.

Vitamin salad for immunity

Ingredients:

• lettuce leaves - 1 bunch
• Viennese ham - 100 g
• daikon radish - 150 g
• olives - 50 g
• onion - 1 pc.
• pumpkin seeds - 20 g
• apple juice - 15 ml
• apple cider vinegar - 5 ml
• pumpkin seed oil - 15 ml
• salt and spices

Cut the peeled onion and daikon into thin rings. We cut the ham into very small cubes, cut the olives into circles. We tear the lettuce leaves with our hands and put them on a dish, on top - all the ingredients. Drizzle salad dressing made from apple cider vinegar, apple juice, pumpkin seed oil and seeds. Add salt and spices to taste.

Viennese with brisket and mushrooms

Ingredients:

• smoked brisket or neck - 200 g
• champignons - 400 g
• pickled cucumbers - 4-5 pcs.
• spicy hard cheese - 100 g
• parsley - 50 g
• garlic - 3 cloves
• vegetable oil - 30-50 ml
• salt and black pepper
• mayonnaise - 2-3 tbsp. spoons

Mushrooms cut into thin plates, fry in vegetable oil until cooked and sprinkle with cheese, mix. We cut the brisket into strips, pickled cucumbers into circles, finely chop the parsley. We combine all the ingredients, add a little salt and spices, mayonnaise.

Ingredients:

• red onion - 1 pc.
• cucumbers - 3 pcs.
• lemon - 1 pc.
• apple - 2 pcs.
• dill - 1 bunch
• honey - 2 tbsp. spoons
• chili pepper - 1 pc.
• olive oil - 1 teaspoon
• freshly ground pepper - ? tsp

Chili pepper should be cut as small as possible, as it is very spicy, parsley as well. Cucumbers cut into medium-sized pieces, onions - thin half rings. Peel and cut apples into slices, sprinkle with lemon juice. We make such an original dressing: lemon juice, liquid honey, olive oil and spices. Mix everything and pour the lemon-honey dressing over the vegetarian salad.

Viennese with red fish

Red Fish Salad Ingredients:

• eggs - 6 pcs.
• pink salmon - 500 g
• apples - 2 pcs.
• cheese - 150 g
• onion - 1 pc.
• mayonnaise - 70-100 g

Steam or bake the fish in foil, cut into small pieces. Finely chop the onion, divide the boiled eggs into whites and yolks, grate, grate the cheese and apples too. Spread on a dish in layers: fish, onions, mayonnaise, egg whites, mayonnaise, apples, cheese, mayonnaise and yolks.

Original Viennese salad

Ingredients:

• chicken breast (can be smoked) - 1 pc.
• processed cheese - 1 pc.
• canned beans - 200 g
• seedless grapes - 150 g
• soy sauce - 2 tbsp. spoons
• mayonnaise - 100 g

Boil the chicken meat and cut into small cubes, three cheese on a coarse grater, cut the grapes into several pieces. Mix ingredients and add canned beans. Dress the salad with mayonnaise and soy sauce. We decorate the original salad with whole grapes.

Viennese with tongue

Ingredients:

• green salad - 100 g
• beef tongue - 500 g
• cabbage - 200 g
• dried mushrooms - 100 g
• pickles - 200 g
• vinegar - 1 tbsp. a spoon
• vegetable oil - 4 tbsp. spoons
• black pepper - a pinch

Boil dried mushrooms, chop, chop cabbage, cut cucumbers into slices. Boil the tongue and cut into strips. Put lettuce leaves on a dish, top all the remaining ingredients, season with vinegar, oil and sprinkle with pepper.

Viennese salad with smoked sausage and cheese

Ingredients:

• smoked sausage - 100 g
• sausage cheese - 50 g
• boiled eggs - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• garlic croutons - 50 g
• parsley - 50 g
• canned corn - 200 g
• salt and pepper
• mayonnaise - 100 g

We cut sausage, sausage cheese, boiled eggs and carrots into small cubes. Onion cut into half rings. We mix everything in a salad bowl, add corn, mayonnaise and decorate with parsley. At the very last moment, right before serving, add croutons.

Viennese with chicken, rice and celery

Ingredients:

• chicken breast - 1 pc.
• celery - 1 stalk
• rice - 150 g
• Bulgarian pepper - 2 pcs.
• curry sauce - 2 tbsp. spoons
• tangerine - 2 pcs.
• cilantro - 50 g

Pepper and celery cut into pieces. Boil rice and chicken. We cut the meat into cubes, chop the cilantro, carefully clean the tangerines from the film and cut into large pieces. Dress the salad with curry sauce.

Vienna puff salad

Ingredients:

• potatoes - 2 pcs.
• carrots - 2 pcs.
• beets - 2 pcs.
• eggs - 3 pcs.
• mayonnaise - 50-70 ml

Boil all the vegetables in the peel, peel and three on a fine grater. Three boiled eggs on a coarse grater. We spread the salad in layers in random order and grease well with mayonnaise. The last layer is the eggs.

Salads from meat, fish, poultry. For the village and the capital Zvonareva Agafya Tikhonovna

Viennese salad

Viennese salad

Place the boiled Savoy cabbage in the middle of the plate, put it in a slide on top fresh salad, boiled beef tongue and pickle, julienned, sliced boiled mushrooms. All salt, pepper and season with mayonnaise.

When serving, lay in a slide in a salad bowl, decorate with the products that make up the salad and herbs.

Compound: beef tongue - 50 g, lettuce - 40 g, pickles - 40 g, mushrooms - 30 g, savoy cabbage - 40 g, mayonnaise - 40 g, pepper, salt.

This text is an introductory piece.

Viennese potato soup with porcini mushrooms What you need: 2? l of water, 300 g of porcini mushrooms, 500 g of potatoes, 1 large onion, 1-2 cloves of garlic, 2 tbsp. l. chopped parsley, 3-4 tbsp. l. butter, 1 tbsp. l. flour, ? Art. l. cumin, ground black pepper, salt Clean the mushrooms,

Sauce "Viennese" Ingredients: 120 g of onion, 50 g of ghee, 50 g of tomato paste, pepper, salt. Cooking method: Peeled, washed, chopped onions are fried in a pan in ghee. Then add tomato paste. The mass is brought to a boil

Salad "Baor" ( vegetable salad"Spring") Spring salad. Photo by the author This salad is prepared in the spring, when fresh greens appear. Boil hard-boiled eggs, cool and peel them. Rinse the vegetables thoroughly, dry and chop everything: straw cucumbers, radishes -

Viennese pudding Ingredients: milk - 1 l, sugar - 130 g, yolk - 2 pcs., vanilla - to taste, rice - 150 g, zest of 1 lemon, cinnamon - to taste. Boil the milk in a saucepan with a thick bottom. Add rice, lemon zest and cook for 15-20 minutes, stirring occasionally. Then add vanilla to the rice

Viennese drink Ingredients: table white wine - 1 l, water - 0.5 cups, yolks - 2 pcs., granulated sugar - 100 g, cloves - 5 pcs., A small piece of cinnamon. Boil the wine with spices and strain. Grind the yolks with sugar, add a little hot wine, whisking with a whisk.

Cauliflower stalks (white, Savoy) with "Viennese" or "Dvinsky" sauce Finely chop the remaining stalks from any cabbage, boil in salted water, strain the broth. Prepare "Dvinsky" or "Viennese" sauce (see "Sauces, dressings"). Warm up in

Sauce "Viennese", white Brown the flour in oil. Pour in a decoction of vegetables, boil, add cream, butter, lemon juice, sugar and heat without boiling. 2 cups of decoction of vegetables, 2 teaspoons of flour, 1 tbsp. a spoonful of butter, 1 cup cream, 1 lemon, 2 tsp. spoons of sugar,

Viennese cake Melt 200 g cow's butter (of course, good variety and very fresh, best of all creamy), strain through a sieve into an ant cup and when the oil begins to solidify, rub with a wooden spatula until the oil becomes thick and white like sour cream; then

Viennese iced coffee Required (for 1 serving): 2/3 cup cold boiled water, 2 tsp. instant coffee, 2 tbsp. l. cream, pieces of fruit or berries for decoration. Cooking method. Add to cold water instant coffee and 1 tbsp. l. cream. Mix everything and whisk in

Cold Viennese coffee Add 2 teaspoons of instant coffee and 1 tablespoon of milk to a glass of ice water from the refrigerator. Mix all this and beat in a mixer. Pour into glasses, top with whipped

Viennese chocolate biscuit 3 eggs, 1 package mix for chocolate biscuit, 80 g butter or margarine. Beat eggs with softened butter and 50 ml cold water. Pour in the chocolate biscuit mixture, beat for another 3-5 minutes. Cooking in a multicooker

"Viennese" Ingredients 10 eggs, 1/2 l milk, 100 g butter, 100 g margarine, 1 kg flour, 4 tablespoons sunflower oil, 2 cups of sugar, 1/2 liter of sour cream, 100 g of yeast. For glaze: 4 tablespoons of milk, 1/2 cup of sugar. Method of preparation Beat the yolks with sugar.

Viennese salad Put the boiled Savoy cabbage in the middle of the plate, put fresh lettuce, boiled beef tongue and pickled cucumber, sliced ​​boiled mushrooms on top. Salt, pepper and season everything with mayonnaise. When serving, put a slide in

Salad "Viennese" 30 min5 servings 100 g. mushrooms, 150 g. tongue, 200 g. green salad, 200 g. pickles, 200 g. cabbage, 2-4 tbsp. spoons vegetable oil, 1 tbsp. a spoonful of vinegar, black pepper to taste.1. dried mushrooms boil and put in a colander. Put the cabbage in the middle of the plate.

FRITZ SALAD (DAMN RAIN SALAD) Dressing3 cloves of peeled garlic10 walnuts, peeled and roasted 1 teaspoon dry mustard 1/2 teaspoon cayenne pepper 1 tablespoon finely chopped green onion 1 teaspoon salt 1 cup olive