Lasagna with mozzarella and ricotta. Lasagna with minced meat and cheese: cooking recipes Recipe for lasagna with mozzarella

Lasagna with minced meat and cheese - a traditional dish Italian national cuisine. It is prepared for several different recipes, the best of which you will find in today's post.

Despite the existence of several options for preparing this dish, they are all based on general principle. The stuffing is shifted with sheets of dough, poured with sauce and sprinkled with grated cheese.

As a base, you can use not only ordinary sheets for lasagna, but also puff pastry, thin pita bread and even fried eggplant plates. As for minced meat, it can be made from any type of meat. But most often for these purposes they use the one that consists of a mixture of pork and beef.

Option with sour cream

This interesting dish it turns out sufficient calorie and nutritious. Therefore, they can feed a large family to the full. To prepare this dinner you will need:

• A couple of thin pita breads.
• 4 ripe tomatoes.
• 3 bulbs.
• 5 cloves of garlic.
• 200 milliliters of sour cream.
• A couple of eggs.
• 200 grams of hard cheese.
• Mayonnaise.
• Vegetable oil, salt and spices.

At the bottom of a heat-resistant form, spread a sheet of pita bread and coat it with mayonnaise. All this is covered with half of minced meat, fried with onion half rings. Lavash soaked in mayonnaise is again placed on top. Sautéed tomatoes mixed with chopped garlic are distributed throughout its area. All this is again covered with pita bread smeared with mayonnaise. Spread the remaining minced meat on top of it. The last sheet of pita bread is placed on it and poured with a sauce consisting of sour cream, eggs and grated cheese. All this is sent to the included oven and cooked at 200 degrees for twenty minutes. Serve homemade lasagna with minced pita bread hot, cut into portions beforehand.

Option with pasta

We draw your attention to another interpretation Italian food. Lasagna prepared in this way is more reminiscent of naval pasta. Therefore, lovers of hearty food will surely like it. To make this lunch, you will need:

• 200 grams of ground beef.
• Large bulb.
• 150 grams of pasta.
• Medium carrot.
• A couple of cloves of garlic.
• Sweet bell pepper.
• 3 ripe tomatoes.
• 3 large spoons of flour.
• A glass of milk.
• A couple of large tablespoons of butter.
• 80 grams of hard cheese.
• Salt, ground pepper and fresh herbs (dill, parsley or basil).

This simple minced meat lasagna is prepared in several steps. First of all, you need to deal with pasta and sauce. The first ones are boiled in salted water and thrown into a colander. To prepare the second, milk and flour are added to the melted butter. All this is salted and boiled to the desired density.

At the bottom of the heat-resistant form, alternately lay out a part of the sauce, pasta, minced meat fried with vegetables. Layers are repeated in the same sequence until all ingredients are used. Top it all with grated cheese. Prepare lasagna with minced meat in the oven, heated to 200 degrees, for half an hour.

Red wine option

It's fragrant and hearty meal can be served not only for a family dinner, but also for a dinner party. Despite the wide range of ingredients used, it is prepared using an extremely simple technology. Therefore, any beginner will cope with this task without problems. To do delicious lasagna with minced meat you will need:

• 120 grams of parmesan and mozzarella.
• Large bulb.
• 60 grams of sheets for lasagna.
• Medium carrot.
• 600 grams of ground beef.
• 40 milliliters of vegetable oil.
• 200 g tomatoes per own juice.
• 40 grams of celery.
• 200 milliliters of red dry wine.
• 30 grams of tomato paste.
• 200 milliliters of pasteurized milk.
• 40 grams of butter and wheat flour.
• Sugar, salt, ground pepper and nutmeg.

The process of preparing lasagna with minced meat and cheese can be divided into several simple steps. First of all, you need to deal with minced meat and vegetables. Onions and carrots are peeled, washed, chopped in a blender and fried in a pan along with ground meat. All this is salted, mixed with tomato paste, wine and and stew until the liquid has completely evaporated. Shortly before the completion of the process, sugar and ground pepper are added to the contents of the pan.

After that, you can move on to the sauce. To create it, flour and milk are sent to melted butter. All this is put on the stove and boiled to the required density, and then seasoned with salt and nutmeg.

The bottom of the heat-resistant form is smeared with ready-made sauce and lined with lasagne sheets, processed in accordance with the manufacturer's recommendations. They are also soaked in filling and then covered with minced meat and grated cheese. Layers are alternated until all ingredients are used up. Prepare lasagna with minced meat and mozzarella cheese at 180 degrees for half an hour.

Puff pastry option

It's simple but enough tasty dish Consists of inexpensive and readily available ingredients. It is also important that it is optimally suited for both adult and children's menus. Therefore, it can be a great option for a family dinner. To reproduce this lasagna with minced meat and cheese recipe, you will need:

• 700 grams of ground chicken.
• A kilo of ready-made puff pastry.
• 300 grams of hard cheese.
• 900 milliliters of pasteurized milk.
• 4 large spoons of flour.
• ½ pack of butter.
• 2 large spoons of tomato paste.
• 2 cloves of garlic.
• Vegetable oil, salt and ground pepper.

Since this lasagna with minced puff pastry recipe involves the use of two types of sauce, you need to start preparing them right away. To create the first, chopped onion and chopped garlic are fried in an oiled pan. After a couple of minutes, they add minced chicken, tomato paste, salt and pepper. Everything is well mixed and simmered on the included stove.

After the Bolognese sauce is completely ready, you can start creating the Bechamel. To do this, add flour and hot milk to melted butter. A third of the resulting filling is left in a separate bowl, and the rest is mixed with Bolognese sauce.

Now it's time to start shaping the lasagna. A sheet of puff pastry is laid out in a refractory form and soaked with sauce with the addition of minced meat. Top it all with grated cheese. Layers are alternated until all components are used. All this is poured with Bechamel sauce and sent for heat treatment. Prepare lasagna with minced meat in the oven, heated to 180 degrees, for 40 minutes. Shortly before the end of the process, the dish is sprinkled with the remains of grated cheese.

Variant with eggplant

The recipe described below is interesting in that it excludes the use of dough. The role of the base in this case is assigned to the blue ones. Therefore, a dish made in this way is not too high in calories. To make lasagna with minced meat and cheese, you will need:

• 400 grams of eggplant.
• Large bulb.
• 600 grams of minced pork and beef.
• 3 cloves of garlic.
• 150 grams of hard cheese.
• 350 g ripe tomatoes.
• Vegetable oil, salt and spices (pepper, basil, marjoram and oregano).

Sequencing

Washed eggplants are cut into longitudinal plates, poured with salted water and left for half an hour. Then they are rinsed, dried and fried in an oiled pan for several minutes on each side. The browned blue ones are laid out on paper napkins so that they absorb excess vegetable fat.

In a separate saucepan, peeled tomatoes, crushed garlic and spices are mixed. All this is crushed with a blender and slightly salted. Part of the resulting sauce is poured into a heat-resistant form. Eggplant plates and minced meat, fried in advance with chopped onions, are placed on top. All this is covered tomato sauce and sprinkle with grated cheese. Layers are repeated in the same sequence until all components are finished. Bake the dish at 180 degrees for thirty minutes.

Variant with mushrooms

The basis for the preparation of this lasagna with minced meat and cheese is the usual thin pita bread. It goes well with minced chicken, cream and mushrooms. Therefore, the dish made from it turns out to be very tasty and fragrant. To treat your family to a similar dinner, you will need:

• 300 grams of minced chicken.
• 3 sheets of pita.
• 300 grams of fresh champignons.
• 50 milliliters of vegetable oil.
• Large bulb.
• 100 milliliters of cream.
• 400 grams of hard cheese.
• 50 grams of butter.
• 500 milliliters of milk.
• 50 grams of flour.
• Salt, aromatic herbs and nutmeg.

Process description

Shredded onions are sent to an oiled frying pan and sautéed until golden brown. Then plates of mushrooms are added to it and they are fried until the liquid has completely evaporated. Then they spread the minced chicken there and continue cooking. Shortly before the completion of the process, salt, aromatic herbs and cream are placed in a common frying pan. All this is brought to a boil and simmered over low heat for a quarter of an hour.

Now it's time to start making the sauce. To do this, the flour is dissolved in milk, trying to get rid of the smallest lumps. The resulting mixture is poured into a saucepan with melted butter and boil to the desired density. At the very end, salt is added to the finished sauce.

Lavash sheets are laid out at the bottom of the oiled form and covered with the third part of the existing filling. All this is poured with sauce and sprinkled with grated cheese. Layers are repeated in the same sequence until all components are used. Bake lasagna at 180 degrees for 40 minutes.

Difficult lasagne recipe with minced meat and mozzarella step by step with photo.

Do you want to cook an amazingly delicious meal for the whole family? Then I offer you an excellent version of traditional Italian cuisine - a recipe for lasagna with minced meat and mozzarella in tomato sauce.

Lasagna with minced meat and mozzarella at home is for real holiday dish. Thanks to meat filling it turns out to be quite satisfying, and the cheese crust complements it perfectly.

Servings: 6-8

• National cuisine: Italian food
• Dish type: Hot dishes, Lasagna
• Recipe Difficulty: Difficult recipe

• Preparation time: 11 minutes
• Cooking time: 1 h 30 min
• Servings: 6 servings
• Amount of calories: 23 kilocalories
• Reason: For lunch

Ingredients for 6 servings

• Bulb - 1 Piece
• Garlic - 2-3 Cloves
• Tomato sauce - 300 Grams
• Tomato paste - 1 tbsp. a spoon
• Minced pork - 500 grams
• Basil - 1 pinch
• Pertushka - 1 Pinch
• Lasagna leaves - 16 Pieces
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Olive oil - 1-2 tbsp. spoons
• Ricotta - 200 Grams
• Parmesan - 100 Grams
• Mozzarella - 200 Grams
• Egg - 1 Piece

step by step

1. Pour a little into the pan olive oil and send chopped onion with garlic there. Fry over medium heat until golden brown and add minced pork. Fry for 10-12 minutes, stirring constantly so that there are no large lumps. Combine tomato sauce (it is better to cook it yourself from fresh tomatoes) with tomato paste and add to the minced meat. Simmer over low heat until done. Add salt and pepper to taste.
2. Combine ricotta with egg. Add washed, dried and chopped parsley, as well as a little grated parmesan.
3. Place the lasagne sheets on the bottom of the dish and the mozzarella slices on top.
4. Then spread in a thin layer cheese filling. If desired, the recipe for making lasagne with minced meat and mozzarella can also be supplemented with cottage cheese or other hard cheese to taste.
5. Then lay out the minced meat and smooth it out. Repeat all layers again.
6. Sprinkle the top with grated Parmesan or cheese to taste.
7. When the lasagna with minced meat and mozzarella at home is fully assembled, the form can be sent to the oven for 30-35 minutes.
8. Let the lasagna cool slightly, then cut into portions and serve.

Lasagna with minced meat and cheese

Delicious lasagne with minced meat and cheese. Photo: foodwishes.blogspot.com

This is traditional american recipe Christmas Italian lasagna (how confusing!). Very tasty. Juicy, lots of cheese, just lovely!

Of course, you won’t cook such a dish every day, you need to collect all sorts of cheeses, buy lasagna and make or buy minced meat. So you can only start special occasions. But there is a reason.

…when you see the last shots of a delicious piece of lasagna being broken off with a fork, it’s impossible to resist!

This meat lasagna with several varieties of cheese will delight you with its hearty and rich taste and give you a sense of celebration. Let's try a new recipe!

Do not spare the sauce for this lasagna, if it turns out to be small and it does not cover the lasagne sheets, then the dish will turn out dry.

Ingredients for lasagna with minced meat, mushrooms and cheese

per baking dish 25x40 cm (6-8 servings)

For meat sauce

Ground beef - 1-1.2 kg (in the recipe they take Italian sausages from minced meat with spices and minced meat in a ratio of 2: 3);

Mushrooms - 230 g (champignons or oyster mushrooms) - optional, if any;

Salt - 1 teaspoon;

Black pepper (ground), Italian herbs, sweet to red pepper (ground paprika) - a pinch each;

And marinara (tomato) sauce for minced meat

Tomatoes - 6 fresh (medium-sized mashed potatoes) or 400 g canned, peeled in their own juice (the whole jar is 0.8-1 l);

Onion - 1 piece (finely chopped);

Garlic - 2 cloves (finely chopped);

Olive oil - 2 tablespoons;

A bunch of parsley (small, finely chopped);

A bunch of basil or a pinch of dried;

Salt - to taste;

Water or dry red wine - 0.5 cups.

For cheese filling

Eggs - 2 pieces (beat);

Ricotta (cheese) - 900 g (or fatty cottage cheese);

Mozzarella (regular - Una grande) - 230-250 g;

Parmesan (in the Reggiano-Parmigiano recipe) - 100-150 g (grate);

Parsley - a bunch;

Salt - 1 teaspoon;

Ground black and cayenne pepper - a generous pinch each.

To assemble the lasagna

Lasagna (sheets or lasagna noodles as in the video) - 500 g;

Mozzarella - 200-250 g (tear into small pieces);

Parmesan (or other hard cheese) - 100-150 g.

How to replace cheese in lasagna (for another cheese)

Ricotta can be substituted fat cottage cheese or creamy (yogurt) curd cheese (such as Almette).

Parmesan - any hard cheese with a pleasantly pungent smell (or just hard cheese that is in the house).

You can use instead of mozzarella Adyghe cheese either Suluguni or a mixture of Adyghe and Suluguni.

The Greeks generally suggest replacing these 3 types of cheese in lasagna with a mixture of 2 cheeses: feta and halloumi (just the total mass of cheese should be at least 1-1.2 kg, otherwise it will not be enough for the filling). By analogy, you can take feta or cheese (or blue cheese) + suluguni (or Adyghe).

Ready-made lasagna in a baking dish. Photo: foodwishes.blogspot.com

Now the technology itself is a video recipe for making lasagna with minced meat and cheese. First, watch the video, and then there will be a description of the recipe in Russian.

How to cook lasagna with minced meat and cheese

Prepare meat sauce for lasagna: minced meat with marinara sauce

• chop the tomatoes into a puree. If you have them fresh, then cut into halves and, attaching a cut to a grater, grate (the skin will remain in your hands and you do not need to blanch anything and remove the skin). If the tomatoes are in their own juice without skin, then grind them in a blender into a puree.
• Finely chopped onion and garlic lightly fry in oil until the first spicy aromas appear. Add mince and mushrooms. Fry, stirring, until the minced meat changes color.
• Add parsley, salt, pepper, thyme (or other Mediterranean herbs if desired), basil and wine. Leave to boil for 2-3 minutes to evaporate the alcohol (if you poured wine). Add tomato puree and about 1 cup of water or 1.5 - if wine was not added). Let meat sauce stew over low heat for about 30 minutes. Stir occasionally, watch the sauce so it doesn't burn.

Prepare cream cheese lasagne sauce

• In beaten eggs, add ricotta, mozzarella and parmesan (or their substitutes - others delicious cheeses). Salt. Spice up. Add chopped parsley. Mix well.

Prepare lasagna for baking

Depending on the type of lasagna you bought, either boil the lasagna, blanch the sheets, or simply use dry. For instructions on how to use the lasagne sheets or lasagna noodles, see the package. The pasta maker is sure to indicate how his particular lasagna is prepared correctly.

In the video recipe, lasagna noodles are boiled. To do this, throw the noodles into boiling salted water (for a short while). As soon as the paste has become plastic (bends), place it in cold water(to avoid sticking).

If you have lasagna with sheets, then I advise you to cook it in 2-3 sheets, otherwise they will stick together.

Assemble the lasagna and bake in the oven

• Preheat oven to 180 degrees.
• In a baking dish, assemble the cheese and meat lasagna. The video recipe shows how the sheets (strips of noodles) are laid out in one direction (for example, horizontally), and the next layer of noodles is laid out perpendicularly (vertically). This is convenient, so the dish will be stronger and it will become more convenient to cut. To distribute the filling evenly over the lasagna and inside the baking dish, you can shake the roasting pan gently.

• Finely chop the parsley. Garlic (5-6 cloves) cut into thin slices and then chopped together with parsley. Transfer to a large bowl.
• Add minced meat, beat in 1 egg, salt and pepper. Mix thoroughly.
• Form small balls from the resulting mass and roll in flour.
• Heat up in a frying pan vegetable oil, put meat balls and fry, turning occasionally, until browned.
• Grease the bottom of the lasagna dish with a little tomato sauce. Lay the lasagna sheets and brush with the sauce as well.
• Sprinkle with a little grated cheese, top with a few meat balls and a few wedges boiled eggs. Then spread out some broken mozzarella and a few tablespoons of ricotta. Cover with lasagne sheets.
• Repeat the same 2 more times. Tighten the top of the mold with foil and bake in the oven for 30 minutes at 200 ° C.
• Then remove the foil, place the lasagna in the oven for another 5 minutes. Let cool slightly before serving and slice. You can decorate with parsley leaves.

The word lasagna immediately brings to mind sunny Italy. But, just like pizza, this dish has become very popular far beyond its borders.

The classic version is lasagne with minced meat and bechamel sauce, which is called lasagna bolognese. Today I want to cook al forno lasagna, which I really like. This is the same lasagne bolognese, but with mozzarella cheese.

This type of lasagna is very popular in Italy, where you can taste it in any restaurant. But homemade lasagna is, of course, much better.

Ingredients for making lasagna with minced meat and cheese:

• sheets for lasagna
• 300 g beef
• 1-2 bulbs
• 2 garlic cloves
• tomatoes 500 g
• 200 g mozzarella
• 50 g parmesan
• parsley
• vegetable oil
• salt pepper
• bechamel sauce

Cooking meat sauce for lasagna.

Let's make minced meat from beef. To do this, twist it in a meat grinder.

Finely chop the onion.

On the tomatoes we make an incision with a cross, scald with boiling water and remove the skin from them. Cut into small pieces with a knife. You can grind in a blender.

We put a large frying pan on the fire, into which we pour 1 tablespoon of vegetable oil. Fry the onion over low heat for 10 minutes.

Add garlic to the onion. I just squeezed it through a garlic press. If you want, you can finely chop with a knife. Fry everything together for 1 more minute. Transfer the onion and garlic to another bowl.

Pour 1 tablespoon of vegetable oil into the pan and put Ground beef. Fry it over high heat until it darkens all over.

Add onions with garlic and tomatoes to the minced meat. Salt and pepper. V original recipe here you need to add more wine, but I add more tomato, I like it so much. If you want to add wine, then reduce the amount of tomatoes to 300 g and add half a glass of red wine. Cover with a lid and simmer on the slowest fire for 1.5 hours.

Let's cut the greens. When our stuffing is ready, then add greens to it, mix everything and turn off the fire. Cover the pan with a lid. Let it stand for a while and cool down.

Minced meat should not be liquid.

Bechamel sauce for lasagna with minced meat and cheese.

Recipe for lasagna with minced meat and cheese.

Grate Parmesan on a coarse grater.

Now let's start assembling the lasagna. At the bottom of the form in which you will bake the lasagna, put 2 tablespoons minced meat and spread over the entire surface of the mold.

Place the lasagne sheets on top. Lasagna sheets are different. Read the packaging carefully. There are lasagna sheets that need to be boiled. If you have such, then add vegetable oil to a pan with plenty of water. It is necessary so that the sheets do not stick together during cooking, because you will not cook them one at a time.

My lasagna sheets do not need to be boiled, but, as it says on the package, you can pour boiling water over them. I did not do this, and, as it turned out, it was right, because I put a lot of bechamel sauce.

Spread ½ of the minced meat in an even layer on the lasagna sheets.

Spread 1/3 of the béchamel sauce over the minced meat.

Top with 1/3 of the grated Parmesan.

Put another such layer: lay out the lasagne sheets, put the second part of the minced meat and 1/3 of the bechamel sauce on them.

Cover with a third layer of lasagne sheets.

Spread the remaining bechamel sauce on top. Mozzarella cheese cut into thin slices.

Spread remaining Parmesan cheese over mozzarella cheese. I will bake lasagna in a glass form, so I put it in a cold oven. Cover the form with foil and put in the oven. We bake at a temperature of 200 ° C for 20-25 minutes. Then remove the foil and bake for another 15 minutes so that the lasagna acquires a beautiful color.

We take it out of the oven. You can eat it after 10 minutes. Lasagna is eaten hot, but it is also delicious warmed up.

Lasagna is a very filling dish. Personally, 2 small pieces are enough for me. Well, after tea or.

Bon Appetit!

Write in the comments, I'm very interested in your opinion.

Lasagna with minced meat is a very hearty and tasty dish. Therefore, do not spare your time and be sure to prepare it.