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Step-by-step recipe for cooking chicken skewers on skewers in the oven. Chicken skewers on skewers

Ingredients

Chicken fillet - 1 kg
Kefir - 1 glass
Onion - 1 piece
Salt - ¼ teaspoon
Spices " Provencal herbs» - ½ teaspoon
Sweet pepper - 1 piece
Fresh champignons - 200 grams
Parsley greens - 1 bunch.

Cooking time 40 minutes + 20 minutes for baking.

Yield: 8 servings.

Chicken fillet is a wonderful product for the whole family. For men, this is a storehouse of animal protein, so necessary for building muscle mass; For the weight-conscious half of humanity, lean and inexpensive chicken replaces fatty pork and more expensive turkey and beef. Well, children, even the most fastidious, will never refuse chicken fillet due to its softness and juiciness.

And kefir marinade will add juiciness to chicken skewers, it is easy to prepare, but the importance of marinade for dry fillets can hardly be overestimated. Kefir softens the fibers of the meat, making it a tender and accessible main course for both the youngest children and older adults. Using kefir marinade, you can cook many variations of your favorite dish and diversify the table, as in the recipes below. In the very first recipe, a side dish for chicken skewers is Bell pepper and champignons, they shade and dilute the taste of meat. You will definitely return to this recipe when you again want to cook chicken skewers in kefir marinade on skewers, and the recipe with a photo will step by step help you with this.

How to cook chicken skewers on skewers in the oven in kefir marinade

Prepare all ingredients. Wash the meat and vegetables under running water, dry the greens.

In an enamel bowl for pickling, mix the diced chicken fillet, finely chopped onion, parsley chopped into small pieces, pour kefir, add spices and salt.

Mix thoroughly, leave to marinate for 30 minutes - 2 hours in a cool place.

Prepare vegetables for kebabs - peel the mushrooms and cut the sweet pepper into square pieces.

Using wooden skewers, form chicken skewers. You need to string alternately, alternate with pepper and peeled whole small champignons. Arrange the skewers on a baking sheet or baking dish so that the meat does not touch the surface, so it will cook evenly on all sides.

Bake in an oven preheated to 200 degrees for 20-25 minutes until browned.

Serve hot. Garnish with fresh vegetables mashed potatoes or steamed cauliflower. If necessary, feed your family or guests with a quick, satisfying and beautiful dish, such as chicken skewers on skewers in the oven, a step-by-step recipe with a photo will help you do this quickly and without much hassle.

Chicken skewers on skewers in the oven with potatoes

Marinate the fillet of 2 chicken breasts in a mixture of mayonnaise, 1 clove of garlic, 1 teaspoon of honey, curry spices, salt and pepper for 1-2 hours. 100-12 small potatoes (the smaller the better), peel and boil until half cooked, cool, put on skewers alternately with chicken fillet and bake in the oven for 30-40 minutes at a temperature of 170 degrees.

Chicken skewers on skewers in the oven for children with sour cream

Pour over diced chicken fillet in the amount of 1 kg marinade (combine 2 tablespoons olive oil, 3 tablespoons of sour cream and lemon juice, salt and ground black pepper), add the finely chopped onion. Leave for 3-5 hours in the refrigerator. Thread the fillet onto skewers, bake in the oven until tender.

Chicken skewers on skewers in the oven with pineapple

Cut into small pieces 500 g of chicken fillet and 400 g of canned pineapple. For the marinade, mix 150 ml of soy sauce and 150 g of ketchup in a glass bowl, pour it over the chicken. Leave to marinate for about 1 hour. Thread fillet and pineapple alternately on skewers, place in the oven. Bake at 180 degrees for 35 minutes.

Chicken skewers on skewers in the oven with soy sauce and honey

Pour 1 kg of diced chicken fillet with marinade (for marinade, combine 2 tablespoons of olive oil, 3 tablespoons of soy sauce and 1 teaspoon of honey in an enamel bowl, salt and pepper to taste), add finely chopped onion. Leave for 3-5 hours in the refrigerator. Thread the fillet onto skewers, bake in the oven until tender. Serve with steamed vegetables or vegetable puree.

Chicken skewers on skewers in the oven with vegetables

Marinate 800 g of diced chicken fillet in kefir marinade (300 g of kefir, 3 cloves of garlic, salt and spices to taste). String chicken fillet, tomatoes, eggplants, bell peppers and again fillet alternately on skewers. Pour over the marinade, bake in an oven preheated to 200 degrees for 30-40 minutes. Serve hot.

Dishes on skewers are perfect for a buffet table, hot appetizers, desserts. Wooden sticks, originally used as a serving element, can also replace barbecue skewers. Learn how to cook chicken skewers on skewers in the oven. Having learned it culinary reception, you can quickly prepare an unusual hot dish for a feast, surprise guests with an unexpected way of serving the usual chicken.

How to choose and marinate meat

Chicken skewers in the oven will turn out from any part of the carcass, with the exception of the back. It is prepared using leg and breast fillets, whole wings with bones. The most delicious tender pulp for kebabs is taken from the top of the ham. Dishes from chicken breasts are dryish, but they are less fatty, suitable for diet and children's menus. Chicken wings are the most budget option for kebabs.

Chicken fillet in the oven is fried quickly, so it does not require thorough pre-softening. Marinades for kebabs are made soft without using strong acids. So, for example, vinegar is replaced with table wine, chicken is marinated with mayonnaise, soy sauce, ketchup or fresh tomatoes, mustard, kefir. A suitable component of the marinade will be onions, honey, fresh herbs, which will give ready-made kebabs spicy taste.

For pickling, the chicken is cut into small pieces, which are conveniently strung tightly. They are mixed with the finished marinade, if desired, put salt, any spices to your liking. Infuse the semi-finished product for barbecue for no longer than forty minutes, placing the container with meat in the refrigerator. The universal composition of the marinade: soy sauce, mayonnaise, ready-made mustard, salt.

Step-by-step recipes for chicken skewers on skewers in the oven

The easiest way to learn how to cook new dishes is to have ready-made instructions at hand. Try step by step recipes homemade chicken skewers in the oven on skewers. You will definitely find a variant of the dish suitable for your case, you can “conjure” by changing the composition of the sauce for barbecue with breast or wings, chicken fillet, removed from the legs or breast. Use your favorite seasonings or risk trying something new.

Fillet with pineapple

Marinated with soy sauce, chicken fillet on skewers turns out to be unusually tender and tasty, with a piquant sweetish taste, with a characteristic exquisite aroma. To prepare about ten servings of this wonderful dish, we need:

poultry fillet - 300-400 g;
pineapple rings - 1 jar (200 g);
sweet ketchup - half a glass;
soy sauce - 100 ml.

Cooking process:

Mix tomato and soy sauces.
Pour the fillet, cut into pieces convenient for planting, with the sauce mixture, leave to marinate for half an hour.
Fruit rings cut into slices.
We string the marinated meat, alternating it with pieces of pineapple.
Put the skewers on a baking sheet greased with oil and covered with baking paper, put them in a hot (180 degrees) oven.
Bake for about forty minutes.
Serve skewers hot, with a side dish: mashed potatoes, vegetable salad, etc.

From hearts

It is believed that nothing can compete with meat baked in the oven or grilled on the grill, but skewers on skewers cooked with chicken hearts- it's incredibly delicious! Try it, you will definitely like it. For 10-12 servings of an unusual miniature kebab you will need:

chicken heart - 400 g;
refined vegetable oil - 2 tablespoons;
tomato paste - one and a half tablespoons;
soy sauce - 100 g;
salt, spices - at your discretion.

Cooking:

Mix tomato paste with spices, soy sauce, oil and salt.
We wash the hearts under running water, remove fat, film from them, remove the aorta (hollow tubes).
We soak processed semi-finished products for barbecue in the prepared sauce, marinate them for 30-40 minutes.
During this time, we heat the oven to 220 degrees.
We string the hearts, put them on top of a baking sheet covered with oiled paper, and send them to the oven. Cooking 25-30 minutes.
Serve the finished dish to the table with any side dish of your choice.

Wings with potatoes

Wings roast well in the oven. They come out yummy and crispy. Considering that they are inexpensive compared to a whole chicken carcass, it is profitable to bake them even for a festive table. See how to cook barbecue in the oven using this budget product, which, when combined with potatoes, will turn out not only beautiful, but also satisfying. Ingredients:

chicken wings - 500 g;
potatoes - 300 g;
mayonnaise - 250 g;
salt, spices (curry, paprika, suneli hops, etc.).

Cooking:

We divide the washed wings into joints, set aside the smallest parts - these leftovers are not needed for kebabs.
We spread it in a bowl, mix with mayonnaise, salt, add spices, leave to marinate.
Turn on the oven, let it warm up.
We clean and wash potatoes.
We cut the tubers into discs, the size of which should not be larger than pieces of wings.
Line a baking sheet with foil.
We tightly put parts of the wings on skewers, alternating them with potato rounds.
We put the skewers on a baking sheet, grease them with the remnants of the marinade, send them to the oven.
We cook for about half an hour.

With vegetables in foil

Chicken on skewers with walnut sauce - a two-in-one dish: meat with vegetable side dish prepared in one go. Ingredients:

fillet - 1.5 kg;
onions - 2 things;
vegetable oil - 80 g;
garlic - 4-5 cloves;
nucleoli walnut- 1 glass;
small zucchini - 2 pieces;
potatoes - 1.5 kg;
salt, ground black pepper - at your discretion.

Cooking:

Grind peeled onions with garlic and nut kernels with a blender or meat grinder.
Put the fillet cut into pieces in a bowl, pour vegetable oil and walnut-onion sauce.
Add seasonings and mix well.
Let the meat marinate.
In the meantime, turn on the oven, clean, cut vegetables into rounds.
We cover the baking sheet with foil so that it is enough to cover the skewers from above.
We put the pickled meat on skewers, alternating chicken with pieces of zucchini.
We spread the skewers, next we place the chopped potatoes.
We cover the dish with the edges of the foil, put in the oven.
Bake at 180 degrees for about half an hour.
We unfold the foil, sprinkle the potatoes with a mixture of ground pepper and salt, grease the round logs with oil.
Let the skewers bake for another 15 minutes.
Serve with greens.

Chicken with bacon on skewers

How to cook barbecue at home so that it turns out to be as fragrant as on the grill? Try adding smoked bacon to chicken meat - the effect of fragrant smoke and lard fried over a fire will be provided to you. To cook skewers with a sweet wine marinade, take the following products:

honey - 2 tablespoons;
bacon - 300 g;
dry white wine - 0.5 cups;
chicken fillet - 500 g;
sweet mustard - 2 tablespoons;
a mixture of peppers - 1 teaspoon;
salt - to your taste.

Cooking:

Cut the bacon into thin slices, the fillet into small pieces.
We make a marinade by mixing wine with honey, pepper, mustard and salt.
Soak the meat for 20 minutes.
We take any heat-resistant container, the width of which will allow us to put skewers on the edges so that the fat from the bacon drains and burns.
Each piece of marinated chicken is wrapped with a bacon petal and strung on sticks.
We spread the open container so that the skewers rest on its edges.
We put in a hot oven.
To fry the barbecue, we need half an hour.
During this time, prepare a side dish (mashed potatoes, vegetable salad, boiled rice, etc.).
Serve with greens.

Mini chicken breast skewers for kids

Not all children willingly eat chicken, but they are unlikely to refuse a mini-barbecue. Try to cook juicy dish for kids, but use a minimal set of spices. Ingredients for 15 skewers:

chicken breast - 4 pieces;
salt;
lemon;
vegetable oil.

Cooking:

We remove the fillet from the breasts, free from the skin, wash, cut into small pieces.
Grind the lemon with a blender (meat grinder), mix it with vegetable oil and salt, pour the chicken pieces.
While the meat is marinating, preheat the oven.
We string pieces of breast on skewers, put them on a baking sheet or a wire rack, send them to bake at 200 degrees.
Cook meat on skewers in the oven for 20 minutes. You can’t give breasts a blush! Firstly, such a crust is not very useful for children, and secondly, the meat will turn out to be hopelessly overdried.

How many calories in chicken skewers

The chicken is not in vain categorized dietary products. The calorie content of this meat, baked in the oven, will not exceed 200 kcal per 100 grams, hearts - 152. Another thing is barbecue. The energy value dishes will largely depend on the components of the meat sauce, so you need to add calories per hundred grams of honey, kefir, mayonnaise, vegetable oil, etc. to the calorie content of the chicken itself. Chicken kebab in the oven, cooked with different marinades, will contain the approximate following amount kcal per 100 g of the finished dish:

in kefir - 140;
with soy sauce - 155;
with mayonnaise - 183;
with honey - 198.

Video recipes: how to make chicken skewers in the oven

Do you want to know how cooking chicken skewers in the oven on skewers looks like in practice? Watch videos demonstrating this process, from food preparation to serving this extraordinarily beautiful, mouth-watering steam and juice dish. Make sure that diet barbecue is in no way inferior to cooked on the grill or marinated in a sauce with honey, and cooking takes very little time.

Dietary

Recipe for chicken skewers in soy-honey sauce

This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that a primitive man learned to cook. Today, it is mainly used for pork meat, baked on the grill. but chicken kebab at home in the oven on skewers palatability not worse, but the body is absorbed more easily.

How to cook chicken skewers in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor that determines the taste and appearance of any barbecue. For anyone home method cooking, except for the barbecue, this is especially important because of the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook barbecue in the oven on chicken skewers to get tasty dish? Follow these tips:

Diet chicken skewers on skewers in the oven are obtained from the breast, but it must be marinated very well for juiciness.
Make medium-sized pieces - they will not dry out. The optimal thickness is 2 cm.
Slice the chicken crosswise to keep it juicy.
Be sure to flip the skewers several times.
Classic marinade to the bird - kefir, spices, onions.
You can cook through the grill or regular baking. The temperature of the latter is 200 degrees, the timer is half an hour. The grill will cook faster - in 10 minutes.
Chicken fillet skewers in the oven for uniform cooking must be laid out on a wire rack, under which a tray or baking sheet is placed.

Traditional chicken skewers on skewers

The main characteristics of this dish almost completely coincide with the classic pork skewers, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The perfect side dish is baked potatoes. The list of ingredients is as follows:

legs - 6 pcs.;
mayonnaise - a glass;
garlic cloves - 3 pcs.;
onions - 2 pcs.;
black pepper, salt.

How to cook chicken barbecue in the oven? The instruction is simple:

Skin the legs, remove the bone. Cut large.
Mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper spread over the meat pieces. Marinate 4 hours.
Soak wooden skewers in water for half an hour.
Seat the meat tightly, alternating with the onion. Spread over the grid.
Cook at 210 degrees one side up for a quarter of an hour. Turn over and keep the same amount.

Liver skewers in the oven on skewers

Ideal quick snack, the recipe of which is popular in Thai and Japanese cuisine. The offal marinade is simple - a mixture of spices that provides a savory taste, and soy sauce. Even a child can fry such chicken skewers on skewers in the oven. The product list is short:

liver - 1.2 kg;
a mixture of ground peppers;
salt;
soy sauce - 2 tbsp. l.;
cane sugar - a pinch.

Cooking technology:

Cut the liver into pieces up to 1-1.5 cm - a small size reduces the marinating time.
Make a marinade: sauce with sugar, salt and ground pepper.
Pour the liver with this liquid, leave for a quarter of an hour.
Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.

Chicken skewers in the oven from hearts

The recipe for this dish is very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing to remember is the diligent cleaning of the offal before cooking. The list of products for chicken skewers on skewers in the oven:

sweet onion;
chicken hearts - 400 g;
kefir - half a glass;
any spices.

Scheme of work:

Peel the hearts, immerse in a mixture of kefir with spices. Marinate 1.5-2 hours.
Cut the onion into thick circles, sit on skewers, alternating with hearts.
Place on foil stretched over a baking sheet.
Cook for 20 minutes at 200 degrees.

Chicken fillet on skewers in the oven

The highlight of this recipe is low calorie and… lack of salt. Such a move ensures the preservation of the juiciness of the meat, because it is very easy to overdry the breast. A properly selected marinade will make it tender without adding a single gram of fat, so even a child is allowed to eat the dish. The set of ingredients is:

chicken breast - 3 pcs.;
honey - 1/3 cup;
turmeric - 1/2 tsp;
soy sauce - 20 ml;
pineapple - 180 g;
dense pear - 2 pcs.;
sesame.

The algorithm is the following:

Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
Marinate the breast pieces for 3-4 hours.
Pineapple and pear cut into cubes, plant, alternating with meat, on wet wooden sticks.
Bake in the "Grill" mode.

find out more recipes how to cook delicious

Chicken is a very malleable meat. She quickly absorbs the aromas and tastes of all the components of the marinade. In addition, the price of this product is quite affordable, which allows you to cook it often. For a holiday or just like that, you can bake chicken skewers on skewers in the oven. The appetizer will please with excellent taste and attractive appearance.

This is a very simple but delicious dish based on the successful combination of chicken and potatoes. All this is seasoned with fragrant marinade and juicy vegetables.

Ingredients:

0.5 kg chicken fillet;
500 g potatoes;
2 onions;
2 tbsp. soy sauce and vegetable oil;
2 red bell peppers;
1 tbsp balsamic vinegar;
1 tsp seasoning mixes for chicken.

Washed dried white chicken meat cut into rectangular pieces. From balsamic, soy sauce, seasonings and a spoonful of oil, we prepare the marinade. Fill them with chicken, leave for half an hour.

Peel potatoes, cut into thin circles. We clean the onion and chop it finely. Put potatoes and onions in a deep baking dish. All salt, pepper, sprinkle 1 tbsp. oil and place for half an hour in a roasting pan, heated to 180 gr.

In the meantime, we clean the pepper from the seed box, and cut the pulp into squares the size of chicken pieces. We string pepper and fillet on wooden sticks, alternating their order.

We take out the baked potatoes from the oven, put the kebabs on top of it and return the form to the oven for 10 minutes. Then flip the skewers to the other side and bake the same amount more.

Chicken skewers in a jar with tomatoes

Such unusual way cooking allows the chicken to stay juicy. And in combination with tomatoes, the meat acquires a pleasant refreshing aftertaste and golden brown.

Ingredients:

1 kg of chicken;
2 onions;
0.5 kg of fleshy tomatoes;
2-3 cloves of garlic;
1 tsp spices for meat;
1 tbsp vegetable oil;
some salt and pepper.

For the marinade, crush the garlic, cut the onion into several segments. Mix vegetables with refined oil, salt and pepper. Cut the washed dried chicken into medium pieces, put in the marinade, mix, leave for a couple of hours in a cool place.

My tomatoes, cut into fairly thick circles. Small fruits can simply be cut into 2 parts.

Attention! Tomatoes are better to use fleshy and tight so that they can stay on skewers.

On wooden sticks we alternately put chicken, onions and tomatoes. We insert ready-made skewers into a 3-liter jar. We also send a few garlic cloves from the marinade here. We close the neck with two layers of foil.

We put the structure in a cold oven, turn on the heat. When the temperature rises to 190-200 degrees, bake the dish for 1-1.5 hours. The readiness of kebabs is determined by the degree of browning of the surface of the chicken pieces.

Read also: Marinades for lamb skewers - 21 recipes from around the world

After turning off the oven, let the jar cool slightly, carefully remove the skewers. Topped with fresh vegetables and served hot.

Chicken skewers with pineapple

Chicken goes well with pineapples and not only in salads, but also in other dishes. Chicken fillet skewers in a spicy marinade are perfect for a delicious meal.

Ingredients:

0.5 kg chicken fillet;
100 g of ketchup;
100 g soy sauce;
1 b. canned pineapples.

We thoroughly wash the fresh fillet, dry it, cut into thin strips. Dip them in a mixture of ketchup with soy sauce for 2 hours. The meat should be completely covered with marinade.

We open a jar of pineapples, drain the syrup (you can bake on it tasty pie or prepare a cream for the cake), take out the rings. Cut them into equal pieces.

Important! It is better to buy pineapples in the form of rings, then it will be more convenient to cut them into triangles and string them on a skewer.

When the meat is marinated, we put it on in the form of a snake. After each turn, we string a piece of pineapple onto the rod. We spread the prepared products on a baking sheet with a sheet of foil on top.

We heat the oven to 200 gr. and bake kebabs for half an hour. Ready treats are served with fresh vegetables.

Chicken skewers with vegetables in ginger marinade

This vegetable and chicken kebab recipe should be in every housewife's notebook. The recipe is very simple, but at the same time delicious and looks appetizing.

Ingredients:

4 chicken fillets;
2 bell peppers(multi-colored);
1 red onion;
1 tbsp. dried ginger and garlic;
2 tbsp. sesame oil and soy sauce;
0.5 tbsp granulated sugar.

Each fillet is thoroughly rinsed, dried, cut into rectangular pieces of medium size. In a bowl, mix all the ingredients for the marinade. We combine the meat with the marinade, mix, leave to marinate for half an hour.

In the meantime, we clean the peppers from the core, and cut the pulp into squares. After removing the husk from the onion, we divide it into 4 parts. Each, in turn, is disassembled into feathers.

We collect skewers on long bamboo skewers, putting on meat, pepper and onion in turn.

Important! To prevent wooden skewers from burning in the oven, soak them in water for 10-15 minutes.

We cover the baking sheet with parchment to save ourselves the hassle of cleaning it. We spread the kebabs, bake for 30-35 minutes at 200 degrees. Turn over once or twice so that they brown evenly. If you want fried chicken, then you can put the dish under the grill for 5 minutes.

Chicken thigh skewers marinated with vinegar

To get juicy barbecue From chicken it is better to use the thigh. The meat of this part of the carcass is a little tougher, so it is better to use a marinade with vinegar.

Ingredients:

4 chicken thighs;
4-5 tbsp sour cream;
1 tbsp. soy sauce, wine vinegar and refined oil
0.5 tsp sweet mustard and Provence herbs;
a little salt and black pepper.

First we prepare the marinade. To do this, mix sour cream, sauce, mustard, vinegar, oil and spices in a deep bowl.

Attention! Herbs de Provence will release their fragrance best when rubbed between your fingers.

My thighs, dry with a towel, cut into two parts. It will be much more convenient to string the kebab if the bones are completely cut out (such waste will make an excellent broth for first courses). Pour the meat with marinade, mix well, leave for 20-25 minutes, tightening the container with a film.

It remains to string the meat on soaked wooden sticks, put on a baking sheet and bake in hot oven(180 gr.) for half an hour.

Chicken skewers with mushrooms marinated with mayonnaise

Chicken skewers in the oven will turn out amazing if you cook it with mushrooms. A simple marinade with mayonnaise and apple cider vinegar.

Ingredients:

6 chicken legs;
12 medium champignons;
200 g of fat mayonnaise;
6 tomatoes;
8 tbsp soy sauce;
1-2 tsp apple cider vinegar;
2 tsp seasonings for barbecue.

Rinse the chicken legs, dry them, cut along the joint into the thigh and drumstick. We cut off the hanging skin so that it does not burn and does not spoil the taste of the dish.

Attention! It is very important to cut the pieces to the same size so that the chicken cooks evenly.

To prepare the marinade, it is enough to mix mayonnaise with sauce, apple cider vinegar and spices. If desired, the marinade can be slightly salted.

Mix chicken with marinade. We leave the workpiece for 3-4 hours, and even better, marinate in the refrigerator all night.

Before assembling the kebabs, coat the cleaned, washed mushrooms and whole medium-sized tomatoes with marinade. We put on long skewers meat, mushrooms. There should be one tomato in the center of each kebab.

We spread the blanks on a baking sheet, bake for about an hour, preheating the oven to 200 degrees.

Skewers of chicken wings in kefir

Pickling chicken is a simple science, it is best to marinate chicken in kefir. This fermented milk product will make the chicken soft, juicy in a matter of minutes, and after cooking, the wings will simply melt in your mouth.

Ingredients:

1.8 kg of chicken wings;
4 large onions;
2 tsp seasonings;
750 ml of low-fat kefir;
1 clove of garlic;
some salt.

If there is bad weather outside and there is no way to get out into nature to fry meat on charcoal, do not be discouraged - you can always cook delicious chicken skewers in the oven on skewers without leaving your home. Having gathered relatives and friends around the table, you can also have fun, just like during a holiday outside the city. All we need for this is a minimum supply of food, a pleasant company and a great mood!

The main thing in the recipe is fresh chicken fillet and marinade, while vegetables and spices allow the chef to improvise and adjust the homemade barbecue to his taste preferences. In our version, the chicken is baked on skewers with zucchini, but if you wish, you can do without the vegetable component. And for the future, we suggest trying and.

Ingredients:

chicken (fillet) - 0.5 kg;
zucchini (optional) - 1-2 pcs.

For marinade:

soy sauce - 2 tbsp. spoons;
garlic - 1 large clove;
vegetable oil(refined) - 1 tbsp. a spoon;
honey - 0.5 tsp;
vinegar 9% - 1 teaspoon;
salt, pepper - to taste;
black sesame, oregano or other spices - to taste.

How to cook chicken skewers on skewers

Cut the fillet into roughly equal pieces of medium size and put in a bowl.
Salt the bird (if the soy sauce is very salty, you can skip this step), sprinkle with pepper and your favorite spices. In this case, it would be appropriate to use black sesame - its inclusions will create a decorative color on the pieces of the finished barbecue. Also, chicken meat is ideally combined with basil, oregano, thyme, etc. - choose flavoring additives of your choice.
We add honey, pour in soy sauce, vinegar and vegetable oil with a neutral taste. Thoroughly mix the fillet pieces, and then put them on the refrigerator shelf for at least half an hour, and even better for 2-3 hours, so that the chicken is properly soaked in marinade.
We chop the zucchini with long translucent ribbons - the easiest way to do this is with a vegetable peeler. Sprinkle the cut with salt and leave for 10 minutes.
We collect the future kebab: alternately string pieces of marinated on skewers chicken meat and plates of zucchini, twisted rolls. In addition to zucchini for barbecue, you can use cherry tomatoes, slices of sweet pepper and even pineapples - the dish will be delicious in any performance.
We spread the chicken skewers on a baking sheet and send them to the oven heated to 210 degrees. Bake for about 20-25 minutes - the fillet cooks quickly, so it is important not to overdry it.
Serve hot chicken skewers. You can make an addition to the main dish. Fits great here