Incredibly tasty, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step by step photos will help you!
Waffles are unrealistically tasty, lush and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.
- 400 ml of kefir;
- 50 g butter;
- 2 eggs;
- 4 tbsp. l. Sahara;
- 2 tsp baking powder;
- 1 tsp soda;
- a pinch of salt;
- 300 g wheat flour.
For submission:
- any syrup;
- fresh berries.
Recipe 2: Crispy Viennese waffles in an electric waffle iron
- Butter - 150 gr.,
- Eggs - 3 pcs.,
- Sugar - 1 cup
- Vanillin - 1 pack,
- Sour cream - 4 tbsp. spoons,
- Salt - a pinch
- Soda - at the tip of a teaspoon,
- Wheat flour - 2.5 cups
Melt butter in the microwave or in a water bath. Let it cool down.
Whisk three eggs into a separate bowl.
Pour sugar into them.
Add vanillin (vanilla sugar) and a pinch of salt.
Whisk together all the Viennese waffle ingredients.
Add cooled butter.
Mix the mass again.
Add sour cream. Stir again with a whisk.
Add soda. You can use baking powder instead of baking soda.
Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.
Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as the classic one. shortbread dough. The photo clearly shows how it should turn out.
Grease the waffle iron with a little vegetable oil so that the waffles don't stick. Put it on the stove and heat it up well. Spoon the batter into the waffle iron. It took me 2 tbsp for one waffle. spoons.
Fold up the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will come out during baking, so be careful not to burn yourself.
Homemade Viennese waffles are served chilled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by pouring melted chocolate and chopped nuts or simply sprinkle with powdered sugar. Good appetite.
Recipe 3: Viennese waffles at home (with photo)
Viennese waffles are more fluffy, in a waffle iron they turn out soft inside and crispy outside. True, only fresh. It is fresh that they are recommended to be eaten. After lying down, the waffles lose their crunchiness.
- flour - 1.5 cups;
- salt - a pinch;
- vanilla sugar - 1 sachet;
- vegetable oil - for lubrication;
- chicken eggs - 2 pcs.;
- butter - 30 g;
- sugar (for dough) - 3-4 tbsp. spoons;
- baking soda - 1 teaspoon
Dough for Viennese waffles in an electric waffle iron is not difficult to prepare. Eggs need to be ground with sugar, add melted margarine and then all other ingredients.
We heat up the waffle iron with the necessary panels, grease. Place 2 tablespoons of dough on each side.
Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with waffles.
This is the result we need. However, someone may prefer a more toasted version. We take out the first portion of waffles and prepare the next one.
Finished Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.
Recipe 4: Simple Viennese waffles in an electric waffle iron
- butter - 200 grams;
- sugar - 100 grams;
- chicken egg - 3 pcs.;
- milk - 200 ml;
- flour - 300 grams;
- baking powder - 2 tsp
To prepare dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.
Break three raw chicken eggs there and pour in 200 grams of milk (milk should not be cold, it is better if it is slightly warm). Mix all the ingredients and beat with a whisk or mixer at low speed until smooth.
In the resulting mixture, add 300 grams of flour and 2 teaspoons of baking powder for dough.
Stir the dough thoroughly until smooth by hand with a spoon or with a mixer.
Prepare an electric waffle iron. Pour 2 tablespoons of dough into each mold, smooth it into shape and close the appliance. Since all waffle irons are different, look again at the recommendations for its use, perhaps this amount of dough will not suit you.
Bake waffles in an electric waffle iron according to the recipe for about three to five minutes.
Put the finished waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.
Recipe 5, step by step: Viennese waffles in a waffle iron
Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffle recipe will make waffles crispy on the outside and soft on the inside, just the way they should be!
- 3 pcs. Egg
- 1/3 st. Sugar
- 1 tsp Vanillin
- 2 tbsp. Milk
- 40 gr. Butter
- 3 art. Flour
- ½ tsp Baking soda
- ½ tsp Salt
To prepare the dough for Viennese waffles, mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again with a mixer.
Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.
Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients with a mixer.
As you may have noticed, we still have egg whites, but they will also be used in our Viennese waffle recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass resembling eggnog.
At the final stage, it remains only to mix the base of the Viennese waffles with air cream. It is important to mix both components by hand, while doing this with all care so that the Viennese waffles turn out to be airy and soft. Do not use the mixer at this stage!
It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.
Our Viennese waffles are ready and you just have to serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon Appetit!
Soft waffles are almost cookies! But not quite simple, but very tender and fragrant. It can be supplemented with condensed milk, jam, creams and
even a soufflé. Soft waffles are usually thick, baked in a special waffle iron of a square, rectangular, round shape, can be in the form
hearts.
Soft waffles - general cooking principles
The dough for soft waffles is always kneaded with the addition of liquid. Usually this is milk, kefir, you can use sour cream or cream. If
only eggs and fats are present in the recipe, then the structure will be crumbly, crispy, waffles will look like shortbread. Quantity
sugar in recipes can vary greatly. Sometimes they make very sweet waffles, but there are also more insipid options, it all depends
from the presence or absence of the filling.
For baking, deep waffle irons are used, into which the dough is poured up to the very sides, it must be covered from above. If waffle iron
electric, then the temperature and mode are selected taking into account the data in the device instructions.
What are waffles served with?
Condensed milk;
Jam;
Various creams;
Chocolate, honey;
Soufflé, jelly.
The filling can be lubricated with two wafers, glued together. Sometimes the cream is simply squeezed out from above, sprinkled with chocolate or chocolate for beauty.
coconut flakes, colored sweets, lay out berries or pieces of fruit. You can simply pour soft wafers with melted chocolate
or prepared frosting. Very often, several types of sweet toppings are served in a separate bowl.
Soft waffles in a waffle iron with condensed milk (milk dough)
A simple dough for an amazing treat. It can be kneaded in advance, a few hours before baking soft waffles in a waffle iron, and at the right time
a moment to please the household or guests. But it is better to store the dough in the refrigerator.
Ingredients
Two eggs;
30 grams of sugar;
20 grams sl. oils;
240 grams of flour;
250 ml of milk;
Salt, soda, vanilla;
Condensed milk for gluing.
Cooking
1. Separate the proteins, add a pinch of salt to them, beat into a strong white foam.
2. Add sugar to the yolks and immediately vanillin. Beat or just grind well until white.
3. Add melted butter to the yolks and immediately pour milk room temperature, stir.
4. Add flour, mix.
5. Gently fold in the beaten egg whites.
6. Take 0.4 tsp. baking soda, quench with vinegar, pour into ready dough. Mix gently with a spatula. Try not to upset
7. You can bake waffles right away. We put the dough on the heated surface of the waffle iron, cover, wait for a golden crust.
8. Remove the waffles, cut into sectors or cubes, depending on the shape. Lubricate with boiled condensed milk. Glue the pieces together
2 things.
Soft waffles with sour cream
For the test, you can use sour cream of any fat content, but it is better not to take too liquid or sour product.
Ingredients
Three eggs;
150 grams of sugar;
Vanilla, salt;
A little lemon juice;
250 grams of sour cream;
220 grams of flour;
1 tsp soda (without tubercle).
Cooking
1. Combine eggs and granulated sugar in a large mixing bowl. Beat the duet with a mixer until a good foam appears. About five minutes.
2. Add sour cream mixed with a pinch of salt, stir.
3. Enter vanillin or vanilla sugar. But any essence will also work, choose the flavor to your taste.
4. Add flour and add soda slaked with lemon juice. Juice needs about a tablespoon. You can replace all this with a bag of ready-made
baking powder.
5. Stir the dough until smooth, set aside for five minutes.
6. While you can prepare the waffle iron, heat it up.
7. Pour the dough so that the cells are filled. Cook thick and soft waffles for a few minutes until they are completely
golden. We don't overdo it.
Soft chocolate wafers in a waffle iron
Recipe for soft waffles in a waffle iron with chocolate flavor and color. In fact, the dough for them is kneaded with cocoa. But choose a good one
quality baking powder.
Ingredients
100 grams of sugar;
28 grams of cocoa;
130 grams of flour;
125 grams of butter (we take butter);
0.4 tsp ripper;
6 spoons of milk.
Additionally, you will need one bar of chocolate and 6-7 tablespoons of milk. You can use cream of any fat content.
Cooking
1. Melt the butter. You can also use margarine for soft chocolate wafers. Add cocoa powder, stir. Then pour in the prescription
2. Combine with granulated sugar fresh eggs. Beat until fluffy foam with a mixer or whisk. In the first case, all this will be fast.
3. We combine both masses.
4. Add vanillin to the dough.
5. Combine flour with baking powder, pour into chocolate mass.
6. Stir the dough well, bake thick and soft waffles. Since the dough is dark, carefully monitor the readiness, do not
overdry.
7. Break the chocolate into arbitrary pieces, send to steam bath. Warm up, pour in the milk, stir the cream.
8. Pour the baked waffles with chocolate. You can use this mass for gluing pairs.
Soft waffles in a pan
Making soft waffles in a waffle iron is not difficult. But what if she doesn't? This is no reason to refuse a wonderful dessert! There is
wonderful recipe for the most ordinary frying pan.
Ingredients
Three eggs;
A glass of flour;
50 grams of oil;
A glass of sugar;
0.3 tsp ripper.
Cooking
1. Melt, cool the butter.
2. Beat the eggs with prescription sand until fluffy. Enter the prepared oil, stir.
3. Fill the dough with flour and baking powder. If not, then add soda. About half the norm, but be sure to extinguish
lemon juice or table vinegar.
4. Lubricate the pan. You can do this with a brush or a cloth dampened with oil. We heat almost to a haze.
5. We spread the wafer with a spoon. Bake for 15-20 seconds on each side. Turn over carefully so as not to break.
6. Lubricate the pan before each new batch of dough so that a beautiful crust appears on the waffles. Serve with any sweet
toppings.
Soft waffles in a corn flour waffle iron (with buttercream)
Recipe for wonderful soft waffles in a waffle iron. For cream, use full-fat natural cream above 30%, otherwise it will not be possible to produce
Ingredients
A glass of corn flour;
1 st. l. Sahara;
0.5 tsp soda;
Three large eggs;
A glass of wheat flour;
3 spoons of butter;
Serum glass.
A glass of cream;
100 g mascarpone;
4 tablespoons of sugar (or more).
Cooking
1. It is better to prepare the dough an hour before baking. Cornmeal should be given a little time to swell. Mix eggs and sugar
whisk for a minute. Add whey, then softened butter. Beat for a couple more minutes.
2. We mix two types of flour, put vanilla if desired, send it all into the dough. During kneading, add soda slaked in acid.
Stir the dough, leave for a while.
3. Bake waffles in a greased form in the usual way. It is important not to overdo them. Cool down. Can be put in the refrigerator. It is necessary,
so that the cream does not melt.
4. Whip cream with sugar or powder until fluffy foam, combine with tender mascarpone cheese. Optionally put liqueur, vanilla or
a drop of cognac
5. We supplement waffles with cream: you can glue, squeeze flowers from a pastry bag onto them, grease and decorate chocolate chips,
coconut flakes.
Soft wafers with cocoa in milk
Another recipe for soft chocolate wafers. The dough is made mainly from milk and flour.
Ingredients
140 grams of flour;
60 grams of sugar;
40 grams of cocoa;
0.3 tsp soda;
275 ml of milk;
A pinch of salt;
60 grams of oil;
Chocolate paste or cream
Cooking
1. Mix all dry ingredients according to the recipe in one bowl.
2. In another bowl, shake eggs and milk, add melted, but in no case hot butter.
3. Combine both mixtures, put slaked soda, stir for several minutes until the dough becomes homogeneous and smooth.
4. Pour a ladle into a heated waffle iron, bake until cooked.
5. Lubricate chocolate paste or any cream.
Soft waffles in a waffle iron with sour milk
Is the milk sour or stale yogurt? Fine! They make an excellent dough for soft waffles. Additionally you will need
Orange.
Ingredients
400 ml of sour milk;
A couple of eggs;
120 grams of sugar;
4 grams of ripper;
Orange;
350 g flour;
4 tablespoons of oil.
Cooking
1. Thoroughly rinse the orange. Peel off the thin orange peel. Chop it with a knife or immediately remove it with a fine grater. Then
cut the citrus, squeeze out the juice. We filter.
2. Beat eggs and sugar, add spoiled milk, Orange juice and zest, pour in four tablespoons of any small. But it's best to use
olive oil. Fill the dough with flour and ripper. Stir.
3. Bake thick cakes in an electric or simple waffle iron.
No whisk or mixer? Forks can be used to shake the eggs and knead the dough, you need to insert the cloves into each other to
an oval formed between them. Work exactly the same way as a whisk.
If you do not plan to immediately use waffles or lubricate, then put them in a bag. Otherwise, they will dry out and will not be soft.
No milk for the test? Waffles can be cooked with water. You can mix it with cream or sour cream. Great dough can be made
from diluted condensed milk, but in this case it will be necessary to reduce the amount of sugar.
If the waffle iron is new, you need to generously coat it with oil, warm it up well, then wipe it with paper.
If the kitchen has a waffle iron, it will not be difficult to make a tasty and original treat for the whole family. It takes no more than 30-40 minutes to cook waffles in an electric waffle iron, and a variety of toppings will allow you to serve a new one every time original dish. We offer a selection of recipes that will make breakfast more interesting and satisfying.
Traditional waffles in an electric waffle iron
The simplest waffles can be made in minutes. You don't have to run to the store to make dough, because necessary ingredients always in the kitchen.
- Mash the butter until soft. Add sugar and beat the mass with a whisk.
- Add eggs and beat well until fluffy.
- Gradually pour the sifted flour into a bowl and knead the dough.
- Warm up the waffle iron. Put the dough on the form and bake for 1.5-2 minutes.
Classic Viennese waffles
The main feature of Viennese waffles is a golden crispy crust, an alluring aroma and an airy middle. To prepare a dessert, you must definitely take baking powder and good butter with a high percentage of fat content. Ready meal can be supplemented with a scoop of ice cream, chocolate chips, jam or condensed milk.
- Separate the eggs into whites and yolks in the most accurate way. We clean the squirrels in a cold place. In the yolks, mix with sugar and mix until a homogeneous white consistency.
- Melt the butter over low heat. Pour milk and salt into the mass, mix until smooth.
- Add sifted flour with baking powder. Stir so that there are no lumps left.
- Remove egg whites from refrigerator and beat until stiff.
- Combine all the ingredients and mix until smooth (do not use a mixer when mixing, otherwise the dough will “settle” and not be fluffy).
- Turn on the electric waffle iron and grease the tiles with oil (oiled only once at the beginning). Pour the mixture over the mold and bake for 2-3 minutes.
Thin crispy waffles
Thin wafer cakes are often used for cakes or twisted, filling with toppings. The method of cooking in an electric waffle iron is quite simple and does not take much time.
- Melt butter on fire. Cool him down.
- Combine eggs with sugar and beat with a mixer. While beating, gradually add milk and butter. Add flour to the resulting mass. Mix everything until smooth.
- Turn on the electric waffle iron. Gently pour the dough into the middle of the appliance with a ladle. Bake 1.5-2 minutes until golden brown.
- On request for ready dessert you can put the filling and roll it up while it is still warm.
Soft waffles-hearts
This favourite dish Americans. Heart waffles are more like pancakes. They are fluffy and romantic looking.
- sugar - 100 g;
- sour cream - 250 g;
- flour - 1.5 tbsp.;
- salt;
- eggs - 3 pcs.;
- baking powder - 1 tsp
- Mix eggs with sugar and beat with a whisk until fluffy white mass.
- Add sour cream, salt, vanilla and sifted flour with baking powder. Mix all ingredients until smooth.
- Turn on the electric waffle iron. Pour a small amount of dough onto the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking). Cook 2 minutes.
Belgian waffles
This dessert is usually served with berries and chocolate. Sprinkle the top with powdered sugar.
Dough Ingredients:
- butter - 100 g;
- sugar - half a glass;
- eggs - 2 pcs.;
- flour - 1 cup;
- baking powder - 1 tsp;
- salt - 0.5 tsp;
- Remove the butter from the refrigerator in advance (to soften). Salt, add vanilla.
- Crack two eggs into the mixture and stir.
- Pour the baking powder and beat with a whisk or mixer, adding the sifted flour.
- Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
- Break the chocolate and melt in a water bath. After the chocolate becomes liquid, remove from heat and let it brew.
- Put the dish on a plate, put strawberries or currants on top and pour melted chocolate. Optionally, you can also sprinkle with powdered sugar.
Curd wafers
- cottage cheese - 100-150 g;
- eggs - 2 pcs.;
- baking powder - 1 tbsp. l.;
- flour - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.;
- butter - 70 g.
- Warm the butter until soft, combine with eggs and sugar.
- Add cottage cheese (0-4% fat content) to the creamy mixture.
- Add the sifted flour to the mixture and knead the dough.
- Lubricate the electric waffle iron with oil and let it heat up.
- Pour the dough into the mold of the device and bake for 1-2 minutes.
Original waffles with cheese cream
Fine taste and appearance desserts will pleasantly surprise gourmets.
- water - 1 glass;
- lemon zest - from 1 pc.;
- lemon juice- from 1 piece;
- sugar - 2 tbsp. l.;
- baking powder - 2 tsp;
- salt - 1 tsp;
- yogurt - 200 ml;
- milk - 200 ml;
- cornmeal - 150 g;
- eggs - 2 pcs.;
- butter - 200 g;
- soda - half a teaspoon;
- Cornmeal must be boiled. Boil water and gradually add flour to it. Remove from heat and let steep for 20-25 minutes.
- Melt the butter and pour into the dough with eggs, mix thoroughly until smooth.
- Add juice and lemon zest.
- In a separate bowl mix sugar, baking powder and salt.
- Combine the ingredients, knead the dough.
- Combine milk with yogurt (not fatty) and add to the dough.
- Heat up the waffle iron. Pour batter over it and bake until golden brown.
- Mix rhubarb and raspberries with sugar.
- Put the mixture on fire. As it boils, leave to languish on fire for 20-30 minutes. Remove from fire for desolation - sauté is ready.
- Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready.
- After the dish is ready, waffles are eaten with sauté and cream.
Once you make this simple treat, you will want to make it again and again!
We are used to the fact that waffles are thin sheets of dough. While they are still hot, they can be rolled up into a tube, which is then stuffed with condensed milk, chocolate cream or whipped cream. You can also make a whole cake out of waffles. But in our understanding, these confectionery must be crispy and brittle. However, there are also soft, airy waffles. The recipe for an electric waffle iron and an oven for making these confectionery masterpieces will be presented below. What are these products? Unlike the waffles we are used to, they are plump and fluffy. But their main distinguishing feature is that they do not harden when they cool, but remain soft, like pastries or donuts. Such waffles are sometimes called Viennese, then Belgian, then, more geographically accurate, Liege. How to cook them?
Requirements for kitchen utensils
Whatever waffles we bake, hard crispy or fluffy and soft, the dough for them should be a liquid consistency. Experienced chefs even say "like pancakes." As for kitchen utensils, mankind has long invented such a unit as an electric waffle iron. During Soviet times, these machines were made of cast iron or heavy metal. Therefore, the temperature regime there is special. Most often, with the help of such an electric device, crispy waffles are obtained. While they are warm, they retain elasticity. They were folded into tubes, well known to us from childhood. But even in such cast-iron machines with two handles, soft waffles can be made. We will give a recipe with a photo for different units below.
Now there is a new generation of electric waffle irons. It is a pleasure to work with them. But to make soft waffles, they require special recipe. And finally, for those who are content with a simple oven, there is great news. It turns out that in Europe the production of special silicone molds for Belgian and Viennese waffles. The dough is poured into it like water into ice cube containers. And finished products easily slip out of the molds.
Classic waffle recipe for an electric waffle iron
Soft tender pads can be eaten with powdered sugar, whipped cream, Nutella, chocolate or any other topping. This waffle dough recipe is the most budgetary.
We drive three eggs into a bowl, add 200 grams of sugar. Beat with a mixer until fluffy foam. Add 250 grams of sour cream and the same amount of melted butter. Mix together two tablespoons of flour and potato starch. We add it a little bit to the main mass. The dough should be liquid. Turn on the electric waffle iron and heat it up. Here you need to focus on the technical characteristics of your unit. Pour the dough and bake the products until fully cooked. They are best served with vanilla chantilly cream.
What is the difference between the types of soft waffles from each other
In Russia, the name of this dessert was borrowed from German language. Waffel is derived from "honeycomb". Of course, this product is not put into the dough in any soft waffle recipe. So the products are called because of the corrugated pattern on the surface. Authentic Viennese waffles are soft inside and crispy on top. Therefore, the Austrians even put ice cream on them - like on a strudel. Viennese waffles keep their shape well. Therefore, they can be put on top of each other, placing a filling between the layers - the same Chantilly at least. And such a “sandwich” is poured on top with chocolate topping or honey. Belgian waffles are made with yeast. Finished products are also soft and donut-like. Baking powder is always added to American waffles. Therefore, the products are very thick. By the way, in America such waffles are not only a dessert. If you cook them without sugar, they replace bread. In Thailand, they quickly adopted the habit of baking waffles. Only there various exotic additives are mixed into the dough - herbs and spices.
Viennese soft waffles. Recipe for an electric waffle iron
Put 200 grams of softened butter in a bowl. Rub it well with 100 g of granulated sugar. Add a glass of milk and three eggs. Mix well again and beat with a whisk or mixer. Mix three hundred grams of flour in a separate container with two teaspoons of baking powder for dough. Whisking constantly, add the dry ingredients to the egg mixture. And at the end, add a soup spoon of lemon juice to the common cauldron. We heat up the waffle iron. Before pouring the dough on its surface, it must be beaten again. We bake for about five minutes until the products acquire a beautiful golden hue. Ready waffles can be smeared with any cream you like. Berry mousse, whipped cream, and maple syrup will do.
Belgian waffles
This is also a very budget friendly recipe. You just need to spend more time cooking, because the yeast will need to stand warm. But the products, for all their cheapness, will come out no worse than soft Viennese waffles. The recipe calls for pouring two teaspoons of dry yeast into half a glass of warm milk. Mix and leave. Separate the yolks from three eggs. Put the whites in the refrigerator. Grind the yolks with 200 grams of butter. Pour in half a glass of milk. Mix. Beat chilled egg whites until fluffy. When on the surface yeast milk foam will appear, indicating that the bacteria woke up and began to multiply, pour it into the yolks. Stir. Gently fold in the beaten egg whites. Start adding flour and pour warm milk. Stir all this regularly so that there are no lumps. bowl with batter should be wrapped in a thick towel and put in a warm place for a couple of hours. And then bake waffles. This can be done both in the oven, on a silicone mat, and in an electrical unit.
Another Belgian recipe
You can do without yeast to make delicious Liège soft waffles. The recipe suggests replacing the culture of bacteria with soda and mineral water. We start by beating three egg whites. In another container, combine the yolks, 125 g of butter, a bag of vanilla, 75 g of sugar and a pinch of salt. Whisk this mixture until the sugar is completely dissolved. In the third container, combine 250 grams of flour with a quarter teaspoon of baking powder. Pour 250 milliliters of milk into it. Stir until lumps disappear. We add the yolk mixture. Add 125 milliliters of carbonated mineral water. Gently, so as not to fall off, we introduce whipped proteins. Such a test does not need to be defended. Immediately turn on the electric waffle iron or oven and bake until golden brown. From this amount of ingredients, a dozen plump and soft products are obtained.
Very easy way
This soft waffle recipe in a waffle iron is great because it only requires the basic ingredients: butter (60g), milk (not a full glass), an egg, two tablespoons of sugar, a sachet of cookie powder, and flour. We add the last ingredient by eye, trying to keep the dough liquid. First, melt the butter and heat the milk to 40 degrees (so that the finger is warm, but it does not burn). In a bowl, combine the egg, sugar and a pinch of salt. Stir and add warm milk and butter. Whisk lightly. Combine flour (approximately a glass) with cookie powder. We begin to add to the main mass, stirring to dissolve the lumps. Soviet type electric waffle irons do not have non-stick coating. Therefore, before pouring dough on them, you need to grease the frying surfaces with a piece of margarine.
Biscuit waffles
Separate the yolks from two eggs. We remove the proteins until the time in the refrigerator. Mix the yolks with 6 tablespoons hot water. We begin to add 100 grams of sugar, constantly whisking the mass with a whisk. Add a packet of vanilla and a few drops of lemon juice. In another bowl, start beating egg whites. Gradually add 50 grams of sugar to them. Beat until firm peaks. Fifty grams of butter melt and cool. Sift 200 g of flour into a bowl, mix it with a teaspoon of baking powder. It is important to know the connection sequence of all components of soft wafers. The recipe tells us to add the yolk mass to the whipped proteins. Mix carefully. Now add flour with baking powder. Here you need to be even more careful. We interfere all the time in one direction, from top to bottom. And finally, add melted butter. Mix again and bake.
Original spicy waffles on sour cream
This dessert requires sweet soy sauce. It is produced under the brand name Kikkoman. Soft waffles made according to this recipe will turn out with a wonderful piquant taste. Beat three eggs with 150 g of sugar and a quarter teaspoon of vanilla. Add 250 g of sour cream. We stir. Add two tablespoons soy sauce. Beat with an electric mixer at low speed. We need to achieve not foam, but simply a homogeneous state. We extinguish half a bag of baking powder in lemon juice. Add 110 grams of flour and prepared cookie powder to the egg-sour cream mass. For 30 seconds, beat the mass with a mixer at medium speed. Add another hundred grams of flour. Beat the dough again for a minute. Here we start baking.
fluffy waffles
First, melt a pack (200 grams) of butter. It should not be very hot, as the recipe for soft waffles calls for filling them with raw eggs. To prevent the protein from curdling, the butter should just be warm. Beat five eggs with a glass of sugar and a bag of vanillin until fluffy foam. Add oil. Beat with a hand whisk. We start adding flour. She will leave about a glass. Whisk constantly with a whisk to dissolve any lumps. When the dough becomes smooth and uniform, we begin to bake soft waffles.
With what to serve such products? They are delicious on their own. If less sugar is added to the dough, then the risk of sticking to the surfaces of the electric waffle iron will decrease. But then the finished products should be sprinkled with sweet powder. Whipped cream goes very well with soft waffles. And already they can be sprinkled with ground cinnamon or grated chocolate.
Perhaps more fragrant and tastier, sweeter and more appetizing home baking and there are no desserts. Favorite sugar waffles from a homemade electric waffle iron, simply out of competition. They can be eaten without filling, or with cream, ice cream or jam, condensed milk or protein meringue. This is a versatile product, a tasty budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the fickle culinary fashion.
How to cook waffles in a waffle iron
1 . Chicken eggs wash with soap, break into a cup. Pour in sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool down a bit.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will turn out like sour cream.
7
. Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.
8
. Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Bon Appetit!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe of which is always stored in the nightstand with the rest of the culinary records, can be prepared at any time. Get out the waffle iron and let's remember how to cook this amazing dessert.
Thin waffles in a waffle iron
Margarine - 1 pack (200 gr).
Flour - 1 cup (200 gr).
Sugar - 1 cup (200 gr).
Eggs - 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been checked and rechecked, so do not hesitate, but rather try it. And so, let's start by grinding margarine and sugar into a homogeneous mixture. Why Margarine? Yes, because waffles with oil are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make it easier to mix. Slowly, after the eggs, pour the flour in a thin stream, knead well. We get the dough, watery, but not enough to drain around the edges when the waffle iron is strongly compressed (we press the top and bottom of the waffle iron shutters). You need to pour the dough a little so that it does not spill out onto your work surface around the edges.
And so, thin waffles are ready while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk - 1 cup (200 grams).
Butter - 100 grams.
Mineral water - 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs - 2 pieces.
Baking powder - 0.5 teaspoon.
Salt is on the tip of a knife.
Vanilla sugar - to taste (according to the recipe 1 sachet).
Separate the whites from the yolks, in a separate large bowl, mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, knead with a spoon, and then pour in the mineral water, mix again.
Beat the egg whites well so that they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles, serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine - 1 pack (200 gr).
Fatty sour cream - 1.5 tablespoons.
Sugar - 100-150 gr.
Eggs - 3-4 pieces.
Soda - 1 teaspoon.
Vinegar - extinguish soda.
Salt - 0.5 teaspoon.
Lemon juice - 1 tablespoon.
Powdered sugar - 2 tablespoons.
Cinnamon - on the tip of a knife, optional.
And so, our homemade waffles can be made in the form of cookies. It is quite tasty, relatively simple, satisfying, fragrant, and in general, who can refuse sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become magnificent. Margarine needs to be melted and cooled a little so that, adding it to the yolk-sugar mass, the eggs do not boil. Mix everything at medium speed, or manually until smooth, at the end add sour cream and mix again for several minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour into a bowl with dough, mix. Sift the flour and add it in small portions to the mass, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, a little thicker.
Lubricate the waffle iron with sunflower oil, and bake cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar, serve with tea and raspberry jam.
Wafers "Viennese" homemade
Flour - 1.5 cups (300 gr).
Butter - 200 gr.
Fatty sour cream - 4 tablespoons.
Sugar - a little less than 1 cup, 120-150 gr.
Vinegar - to extinguish the soda.
Soda - 0.5 teaspoon.
Eggs - 2-3 pieces.
Cream - 1 cup (20 gr).
Lemon zest - if you like, to taste.
Potato starch - 1 teaspoon.
Vanilla sugar - 0.5 sachet.
Salt - on the tip of a knife (a pinch).
Beat eggs with sugar until it dissolves completely in the mass, and stops crunching under a spoon. Melted butter, not hot, you need to pour in eggs and sugar, mix. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift flour, add starch to it, mix with dough. When the mass becomes homogeneous, add soda quenched with vinegar, mix. The dough is ready, it needs to be poured into a mold, and give a little time to the waffles to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.
Homemade wafer rolls with buttercream
Butter - 400 gr.
Flour - 200 gr.
Cream - 1 cup (200 gr.)
Starch - 1 tablespoon.
Eggs - 5 pieces.
Sugar - 100 gr.
Salt - a pinch.
Condensed milk - 1 cup (200 gr.)
Take the eggs out of the fridge and let them come to room temperature a little. Next, put the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, mix until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat egg whites until fluffy, separately - cream. Mix the creamy and protein foam, add to the butter and yolks, mix. Then slowly and gradually introduce the flour and also mix so that the dough is without lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up immediately while still hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill it with tubes that are great for coffee.
Homemade Lemon Waffles
Flour - 1 cup (200 grams).
Butter - 70 grams.
Eggs - 4-5 pieces.
Sour cream - 1 cup (200 grams).
Lemon juice - concentrate 1 teaspoon.
Lemon zest - half a teaspoon.
You should start preparing homemade waffles by beating sugar with eggs until smooth. Next, put sour cream, zest and lemon juice, start adding flour a little at a time and mix so that there is not a lump. The mass is lush and fragrant. She needs to cool a little and stand, then you can bake waffles. And serve them with tea and meringue.
Homemade lean waffles in a waffle iron
Honey - 2 tablespoons
Flour - 1 cup (200 gr.)
Fruit syrup - 6 tablespoons
Tea - 200 gr.
Sunflower oil- 50 gr.
In hot tea, fruit syrup and liquid honey must be dissolved. We add sunflower oil there. Sift the flour and add it a little bit to the tea, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit, tea.
Wafers on yogurt
Flour - 1.5 cups (300 grams).
Yogurt fruit, berry or without fillers - 1.5 cups (300 grams).
Butter - 140 grams.
Eggs - 2 pieces.
Sugar - half a cup (100 grams).
With a mixer or a whisk, you need to beat a little softened butter with sugar, when the mass is almost homogeneous, add eggs, 1 each. We continue to beat, turning the mixture into a dough, add yogurt. Sift the flour through a sieve and mix with the baking powder, then add a little bit to the dough, without ceasing to mix the ingredients. As a result, we will have a dough that resembles fat sour cream in consistency. In a waffle iron, you need to bake a dessert for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade waffles in an oatmeal waffle iron
Oat flakes - 150 grams.
Water - 200 milliliters (1 cup).
Mineral water - 100 milliliters (0.5 cups).
Brown sugar - 50 grams.
Sunflower oil - 0.5 cups.
Cocoa - 2 teaspoons.
First of all, steam in a glass of hot water oat flakes, leave until they swell until half cooked. In the meantime, sift the flour with cocoa through a sieve, add the baking powder and sugar, mix. Then, already cooled down oatmeal, you need to mix with flour and cocoa, add the indicated amount of sunflower oil. Stir until the mass becomes homogeneous. Pour mineral water into the mass and mix the dough thoroughly, it will look like fat sour cream at the exit. Bake waffles in a waffle iron and serve them with honey, coffee.
apple-cinnamon homemade waffles
Apples - 1 piece, large size.
Flour - 400 grams (2 cups).
Eggs - 3 pieces.
Milk - 0.5 cups.
Sugar - 4 tablespoons.
Baking powder - 2 teaspoons.
Salt - a pinch.
Cinnamon - 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and proteins, we will beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, cinnamon to them. Mix everything thoroughly, beat. Then pour in the oil, mix again, leave.
Beat the egg whites until thick, then add them to the dough, mix. We clean the apple, cut it and puree it. Add to dough and mix. Then pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina - 100 grams.
Flour - 1.5 cups (300 grams, maybe a little less).
Eggs - 3 pieces.
Sour cream of medium fat content - 1.5 cups (300 milliliters).
Salt - a pinch.
Sunflower oil - 80 grams.
Baking powder - 1.5 teaspoons.
Hard cheese - 100 grams.
First of all, you need to pour sour cream semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then we drive in the eggs, add the sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, knead the thick dough. You need to put at least 2 tablespoons of dough in the dough waffle iron so that the product at the output is lush and tasty. Serve for breakfast, with ham and herbs.
Waffles in a waffle iron with candied fruit 
Flour - 0.5 cups (100 grams).
Sugar - 150 grams.
Salt - 1 pinch.
Powdered sugar - 1 teaspoon.
Cereal flakes - 50 grams.
Candied fruits - to taste and desire.
Vanilla sugar - 0.5 sachet.
Baking powder - 2 teaspoons.
Eggs - 3 pieces.
Waffles according to this recipe are crispy, and thanks to a variety of candied fruits - sweet and fragrant. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add a little softened butter, mix.
Sift flour with starch, add baking powder to them, add the mixture to beaten eggs, mix thoroughly, add flakes, mix again. Then finely chop the candied fruits, put them into the dough, if you think you didn’t guess with the consistency, find similar recipes with photos on the Internet. Bake the waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate wafers with coconut - ice cream cups 
Flour - 0.5 cups (100 grams).
Baking powder - 1.5 teaspoons.
Flakes - 50 grams.
Vanilla sugar - 0.5 sachet.
Sugar - 150 grams.
Starch - 0.5 cups (100 grams).
Salt - 1 pinch.
coconut flakes- 1.5 tablespoons.
Cocoa powder - 1.5 tablespoons.
Eggs - 3 pieces.
Butter - 1 pack (200 grams).
We mix vanilla and regular sugar, add it to the butter, previously slightly softened and divided into pieces. Stir, stirring thoroughly to melt the sugar. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder to it, mix with the butter-egg mass, mixing well. Then we grind the flakes in a blender or coffee grinder so that they become almost like flour, pour them into the already prepared mass, mix. The dough is thick, so if it does not fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can conveniently place the dough in the waffle iron.
At the end, you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can put ice cream balls into the finished product.
Video recipe "Waffles in a waffle iron"
