I think every hostess thinks about that. What is the first dish to cook today! And today I have soup on the menu with lazy dumplings! Like this! it turns out light and rich at the same time, and what a satisfying one, but at the same time no one will refuse the supplement!
Ingredients for a 6 liter pot:
- Broth or water - 3 liters;
- 300-400 grams of minced meat;
- 2 carrots;
- 1 onion;
- 4 potatoes;
- 1 tomato;
- green onions, dill, parsley, salt, pepper to taste.
- 100 ml of warm water;
- 1 egg;
- salt, flour;
- minced meat and 1 onion.
Soup with lazy dumplings. step by step recipe
- Knead flour, water, salt and eggs hard dough and leave for 30 minutes.
- For the filling in dumplings, mix minced meat with grated onion, salt, pepper and put aside.
- Fry the onion for the broth in butter until golden, then add the grated carrots and the diced tomato.
- Put the vegetables in the broth or water, bring to a boil.
- Grate the potatoes (large) and add it to the soup!
- While the vegetables are cooking, prepare lazy dumplings: to do this, roll the dough into a layer, put the filling on it, but so that the edges remain without minced meat. Roll the dough with minced meat into a roll and pinch the edges. For convenience, the dough can be divided into 2-3 parts, and then each roll out, so the rolls will come out smaller and it will be convenient to cut them.
- So, cut the resulting rolls into pieces.
- Send the "lazy" dumplings to the soup and cook until they float. At the very end, add bay leaf and chopped herbs.
Turn off the soup, let it brew for 5-7 minutes and you can serve!
Ingredients:
for the test:
Flour 3.5 cups
2 eggs
200 ml water
Salt to taste
filling:
350g meat or minced chicken
2 medium onions
salt, black pepper to taste
as well as:
4 medium potatoes
1 large carrot
1 bulb
2 tbsp ghee
Salt to taste
1 bay leaf
Dill 1 bunch
Vegeta seasoning for soup (optional)
2.5 liters of meat or chicken broth (or water)
preparation:
Mix the sifted flour in a bowl, make a well, add the eggs slightly beaten with a whisk. Mix the salt in the water. Add to the well with the eggs. Knead the dough. Wrap in a film and leave for 30 minutes.
Chop the onion very finely, add to the minced meat. Salt and pepper, mix. Peel the potatoes and cut into small cubes. Finely chop the onion, grate the carrots. Fry the onions and carrots in melted butter.
Divide the dough into 4 parts. Roll out the dough into a circle from each part. Put the filling on each circle and distribute it not in a thick layer. Roll each circle into a roll and cut into rounds about 0.5 cm. Put them on a board sprinkled with flour and put them in the freezer.
Pour the broth into the pan. Bring to a boil. Add the potatoes and cook until half cooked. Now put the lazy dumplings into the pan, cook until tender. At the very end, add the roasted carrots and onions, bay leaf, vegeta, cook for 2 minutes. . Serve immediately with sour cream :)
Without a doubt, dumplings are the top of Russian cuisine. The dish is the most delicious, and if there are frozen dumplings, a quick and satisfying dinner is provided.
I try to sculpt dumplings on my own, because the word “homemade” acts like hypnosis on the household, even if my dough or minced meat did not turn out very well.
Of course, modeling dumplings takes a lot of time, but I found a way out a long time ago. If time is limited, and sometimes it’s just too lazy to bother for a long time, I speed up the process and make the so-called lazy dumplings. It does not affect the taste, but much faster.
Lazy dumplings have one more advantage - minced meat can be applied without sparing, which makes dumplings much tastier.
I always make dumplings in reserve. Some I boil or fry, by the way, fried lazy dumplings taste like pasties, and some I freeze.
And today I decided to combine the first and second courses, and boiled a vegetable soup with lazy dumplings. The soup turned out to be rich, appetizing, and there is no point in talking about the taste.
To make dumpling dough plastic, soft, and most importantly, obedient, I never forget some secrets. First, I use only egg yolks for the test, and exclude protein. Second, the water must be warm. It is the warm environment that contributes to the “compliance” of the dough during its rolling. The dough does not curl, but rolls out evenly. Third - to give plasticity, do not forget about sunflower oil.
And so, for the test - 2 yolks, a tablespoon of any sunflower oil, a teaspoon of salt, half a glass of warm water, flour premium about 250 gr. Maybe a little more or less, it all depends on the stickiness of the flour and other factors.
Grind the yolks with salt, add oil and water, stir.
Gradually adding flour, knead a stiff dough. The dough should not stick to your hands and cutting board.
Ready dough I cover and put aside for 20-30 minutes, so that all the components finally open and connect.
Minced meat can be scrolled independently, use any type of meat: pork, veal or chicken, or combine.
For speed, I used ready-made minced pork and beef. For taste, I added salt, ground black pepper, chopped herbs and, of course, half a glass cold water. Water will do boiled minced meat juicy, which means appetizing and tasty.
The cutting table was lightly powdered with flour, the dough was divided into two parts and rolled into thin pancake. The dough should be thinly rolled out, obedient, not sticky and hang freely on the hand. This test makes a wonderful homemade noodles for soup, but I make dumplings, and I’ll stop there.
I spread minced meat on the rolled dough with a thin layer (we also divide the norm into two parts).
And I twist the dough into a tube, or a roll, as you like.
I cut the sausage lengthwise into portioned pieces. Well, not beauty! The dumplings bloomed like roses in the garden.
I put most of it in the freezer, 7-10 pieces (it all depends on the size of the dumplings) I leave it on the soup.
I pour 1.5-2 liters of water into a saucepan and put it on the stove. While the water is boiling, prepare the vegetables.
potato sliced large straws, garlic and carrots - cubes, onions - half rings. Chopped up a few sprigs of herbs.
When the water boils, I put the potatoes and salt to taste.
After 10 minutes, I slightly crushed the half-boiled potatoes for the broth, and added vegetables. I decided to boil them instead of frying them. It tastes better, and the taste of vegetables will be preserved. And for fat content, I threw a couple of tablespoons of good into the broth. butter.
I put dumplings, a leaf of laurel in the finished broth and wait for the dumplings to emerge.
I sprinkle the finished soup with herbs and can be poured into plates.
It turned out fast, tasty and satisfying!
Cooking time: PT01H00M 1 hour
The soup is really chic, provided that you make lazy dumplings with your own hands, and do not replace them (solely for convenience) with store-bought ones.
Recipe for vegetable soup with potatoes and lazy dumplings
To make soup you will need:
For dumpling dough:
- Wheat flour - 3.5 cups
- Chicken egg - 2 pcs.
- Water - 200 ml
- Salt - to taste
Dumpling filling:
- Minced meat (chicken or combined) - 350 g
- Onion - 2 bulbs
- Salt and ground black pepper - to taste
To prepare soup:
- Potatoes - 4 pcs. (medium size)
- Carrots - 2 pcs. (medium size)
- Onion - 1 bulb
- Melted butter - 1 tablespoon
- Bay leaf - 1-2 pcs.
- Dill - 1 bunch
- Bouillon meat or chicken - 2.5 l
- Bouillon cubes and/or salt to taste
Cooking vegetable soup with lazy dumplings:
- Pour the sifted flour into a deep bowl with a slide, make a hole in the flour, and add the eggs beaten with a whisk.
- Dilute salt in warm water and add this water to flour with eggs, knead the dough.
- Wrap the dough in cling film and let it rest for 30 minutes.
- We divide the dough into 4 parts and roll each part into a layer. Spread on each layer of headlights (not thin) and roll the dough into rolls. We cut the rolls with a sharp knife across into plump "pyataks". We spread our lazy dumplings on a floured board and put them in the freezer.
- Chop (finely) the onion and add it to the minced meat, salt and pepper the minced meat, mix everything well.
- We cut the potatoes into cubes, cut the onion into half rings, and the carrots into strips. Fry onions and carrots in melted butter.
- Pour the broth into a deep saucepan and bring it to a boil, add the potatoes and cook until half cooked, start the lazy dumplings. At the end of cooking, we introduce passivation, bay leaf, bouillon cubes (if desired) into the soup.
- Sprinkle the finished soup with chopped green dill.
- Serve soup with sour cream or a little mayonnaise.
Bon Appetit!
