Home Main courses How to store grated ginger at home. Terms and rules for storing ginger at home. Ways to store fresh ginger

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How to store grated ginger at home. Terms and rules for storing ginger at home. Ways to store fresh ginger

The question of how to store ginger worries lovers of its burning and spicy taste, as well as those who appreciate it. beneficial features. The spice is well preserved at home in fresh, dry and pickled form.

The article contains helpful tips and tricks that will help to preserve the taste and healing qualities of the product correctly and for a long time.

How to store fresh ginger root at home

Ginger is a dense root with a light brown skin that has a strong aroma and pungent taste. The root crop itself can be light or bright yellow, depending on age.

To keep the spice at home, approach her choice responsibly. Buy dense and elastic roots without darkening. Dark spots indicate increased humidity in the place of storage, due to which the root crops lose their taste, aroma and original appearance.

You can keep ginger fresh in the refrigerator, where the optimum temperature and humidity are maintained. Optimal location - vegetable drawer or refrigerator door. To prevent the spice from drying out, limit its contact with air. To do this, wrap the root in a napkin, and then pack it in a bag or wrap it with cling film.

Before sending for storage, the root should not be washed or peeled from it. It is enough to lightly wipe it with a dry cloth to remove dirt and excess moisture.

To make tea, you can also make ginger-honey preparation, which is stored in the refrigerator for up to 1 month. To do this, grate the root (200 g) and add a little lemon juice (2 tablespoons). Pour the mixture with liquid honey, mix well and transfer to a glass container. Add 1 tsp. mixtures in tea to make the drink healthy and fragrant.

How to keep spices in the freezer

Freezing will help prolong the shelf life of the spicy root. In this form, it lasts up to 6 months, but loses its healing properties. The frozen root is mainly used to add a special spicy flavor to dishes.

Housewives use several options for freezing. The procedure for creating a workpiece in pieces:

Wash and peel the ginger.
Cut the product into slices or wedges.
Arrange the blanks on a baking sheet in a single layer and send it to the freezer.
After the product is completely frozen, place it in trays or zip-lock bags.

In the freezer, keep the spice in an airtight container separate from other foods to avoid mixing flavors.

To save time when cooking, use another way to create a blank:

Peel the washed root and grate.
Arrange the products in portioned piles on parchment or in small containers, for example, in the cells of an ice-freeze mold.
Send the workpiece to the freezer for 2 hours, and then put the frozen cubes in a plastic container or bag.
To prepare the dish, take out 1 portion of the spice and use it without first defrosting.

The root can be frozen whole. To do this, wrap it with cling film and place it in a bag with a zip fastener, releasing as much air as possible. It is important to know how much frozen ginger can be stored. The average shelf life of the product is 2-3 months.

Storing dried and pickled ginger

You can store ginger at home for tea in dried form. This spice retains its flavor and useful qualities. At the same time, homemade preparations are much more aromatic and healthier than purchased ginger powder.

Spice drying algorithm:

Wash the root and dry well on a towel.
Carefully remove the skin with a knife.
Cut the root vegetable into thin slices. Large pieces will take a long time to dry and may become moldy.
Line a baking sheet with parchment paper and arrange the slices in a single layer.
Turn on the oven at +50 ℃ and send the root to dry for 1 hour. After the allotted time, turn the slices over and dry them for another 1 hour.

Store dried ginger root in an airtight glass container in a dry place. The shelf life of the product is 2 years.

Place grated or chopped ginger in glass jar.
Prepare the marinade and pour over the product. For pickling, you can use vodka, white wine, lemon juice, sake, dry sherry, rice vinegar, adding other ingredients to taste. Do not be afraid to use alcohol - it is absolutely not felt in the finished product.
Close the lid tightly and let it brew.
Store the finished product in the refrigerator door.

Features of storing ginger in sugar filling

Ginger root in a sweet filling retains all its properties, is a tasty and healthy addition to tea.

Do the following:

Prepare sugar syrup by combining 1 tbsp. sugar and 250 ml of water.
Peel the root and cut into slices or cubes.
Pour raw ginger sugar syrup and put on fire. After boiling, turn the heat down to a minimum and cook, stirring constantly, until the syrup begins to pour from a spoon in a thin stream.
Cool the workpiece to room temperature. On a baking sheet lined with parchment paper, lay the boiled slices and sprinkle with powdered sugar.
Place the container in an oven preheated to +50 ℃ and hold for several minutes.
Put the resulting blank in a glass jar with an airtight lid.

Pickled, dried and candied ginger is prepared at home. In industrial production, chemical additives and preservatives are often used, which neutralize the benefits of the root.

Ginger has a specific aroma, spicy taste and beneficial properties. It is used in cooking as well as home medicine to boost immunity. However, in order to preserve all healing and taste qualities, it is necessary to choose high-quality raw materials and take care of organizing their storage.

Video

To familiarize yourself with the nuances of storing ginger root at home, watch the videos:

Young mother, wife and part-time freelancer. Being a lawyer by education, she is used to collecting and providing the most complete and reliable information. Constantly improving in the professional field and striving for personal growth and development.

Fresh lemon is not only good for tea: clean the dirt from the surface of an acrylic bath by rubbing with a half of a cut citrus, or quickly clean the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt will simply be wiped off with a sponge.

Before removing various stains from clothes, you need to find out how safe the chosen solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of \u200b\u200bthe thing from the inside out for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

The habit of using the washing machine “economically” can lead to the appearance of an unpleasant odor in it. Washing at temperatures below 60 ℃ and short rinses allow fungi and bacteria from dirty clothes to remain on internal surfaces and actively multiply.

The threads of gold and silver, with which clothes were embroidered in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with tongs to the state of the required fineness. This is where the expression “pull (raise) the gimp” came from - “engage in long monotonous work” or “delay the execution of the case”.

In the dishwasher, not only plates and cups are washed well. It can be loaded with plastic toys, glass shades of lamps and even dirty vegetables, such as potatoes, but only without the use of detergents.

To combat moths, there are special traps. In the sticky layer with which they are covered, pheromones of females are added to attract males. Sticking to the trap, they drop out of the breeding process, which leads to a decrease in the moth population.

If the first signs of gestation in the form of untidy pellets appear on your favorite things, you can get rid of them with the help of a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to a decent look.

The easiest way to remove scale and soot from the sole of the iron is with table salt. Pour a thick layer of salt on the paper, heat the iron to the maximum and several times, pressing lightly, run the iron over the salt bedding.

Ginger is rightly called a unique gift of nature. It has an original rich aroma and a sharp spicy taste. The root of the plant is used in cooking and traditional medicine. On the shelves of stores, this amazing product can be found fresh, dried and pickled. But in order to preserve the beneficial properties of ginger, you need to know some rules. How to properly store ginger at home so that it can be used as long as possible?

Fundamental rules

To keep ginger as long as possible, try to get the freshest root. You can determine if it is stale by the rich spicy aroma, smoothness of the skin and the elastic structure of the fibers. Do not buy soft, flabby, damp and moldy roots. Such appearance signals that the product is clearly not the first freshness.

Storing ginger at home does not require special equipment. However, it is worth remembering that it is very susceptible to low temperatures. The most favorable place for storing roots is a basement or other dark room with good ventilation and an air temperature that does not fall below +7 ° C.

When buying ginger, you need to clearly know how you will use it. From this decision depends where and in what form to keep the purchased product.

In fridge

Ginger does not like to lie in the refrigerator for a long time without being properly packaged. It is best to store the roots in one of the following ways.

In ziplock food bags. This storage method will keep unpeeled ginger fresh for up to 2 weeks. The term of the peeled roots will be reduced to 7 days.
In paper towels and bags. If the roots are wrapped in thick napkins and folded into a paper bag, they will keep well in the vegetable compartment for about 2 weeks. If you use only bags, the shelf life will be reduced by 2 times.
in alcohol-containing liquid. It is best to pour freshly peeled roots with vodka. Other liquids can also be used: sake, rice wine, sherry, rice vinegar, or lime juice. However, it is vodka that has the least effect on the aroma and beneficial properties of ginger and allows you to store it for as long as possible (up to 2 months).

in the freezer

You can store ginger in the freezer both as a whole (peeled and unpeeled), and chopped - cut into pieces or grated. Wrap whole roots tightly with cling film and put in slider bags. Release excess air. Close and store in the freezer. In this form, ginger can be stored for 3-4 months.

Some housewives prefer to store ginger in chopped or grated form. Peel the root and grate or chop it: twist in a meat grinder or grind in a blender. Scoop out portions with a tablespoon and place them on a tray lined with parchment paper. Send the tray to the freezer for 40-50 minutes. Transfer frozen portions to a container with a tight lid and place back in the freezer.

Another way to store ginger in the freezer is cutting into medallions. Put the root cut into thin slices in one layer on a flat dish. Place in the chamber until completely frozen. Then transfer to plastic bags or other airtight container. Store prepared medallions in the freezer for 3-4 months.

In vacuum containers and bags

Vacuum containers and bags allow you to keep fresh ginger for up to 3–3.5 weeks in the refrigerator and up to six months in the freezer. Before placing the root in a vacuum, be sure to wrap it well with cling film. Put in a container, close the lid tightly. Evacuate air from the container using a pump or vacuum cleaner. Affix a sticker indicating the date of packaging and send the container for storage in the refrigerator or freezer.

Dried and ground

Dried ginger is unpretentious and does not require any tricks for storage. It will not lose useful properties as with room temperature and when stored on the refrigerator door. You can cook it like this. Rinse the ginger roots well and dry. Cut it into very thin slices. Put the cut plates on a baking sheet covered with parchment paper, dry for an hour in an oven preheated to +50 ° C. After an hour, turn the dried blanks over and leave for another 1 hour. Remove the heat-treated ginger pieces from the oven and cool at room temperature. Fold up ready seasoning in airtight containers and store in a cupboard or refrigerator.

Dried ginger will not lose its beneficial properties both at room temperature and when stored on the refrigerator door.

To obtain ground ginger, grind dried blanks with a blender or crush in a mortar. The shelf life of dry ground ginger is about 2 years.

pickled ginger

Usually pickled ginger is used for cooking oriental dishes. It should be remembered that in this form, the spice loses some of its piquancy, but under the influence of the marinade it acquires an original and memorable taste. You can buy it in the store, or you can cook it yourself. To do this, you will need ceramic or glassware, rice vinegar, salt, sugar and ginger roots. Prepare a marinade of vinegar, salt and sugar and bring it to a boil. Pour over the chopped root and cool at room temperature. Place the cooled product in the refrigerator and leave for 5-6 hours to infuse. Shift ready meal into an airtight container or glass jar and close tightly. Pickled ginger can be stored for 2 to 3 months. Do not use metal and aluminum pans to store pickled blanks.

How to store ginger at home so that it does not lose its taste and beneficial properties? There are several ways to do this.

In perennial grass, the most useful part is the root. It is he who has such a burning taste and aroma and contains useful vitamins and minerals.

In perennial grass, the most useful part is the root.

Only high-quality ginger is suitable for storage. To do this, pay attention to the following elements:

Fresh ginger should be firm but thin-skinned. Dry and shriveled peel indicates the fact that the product has been sitting on the counter for a long time and during this time has managed to lose moisture.
The rhizome should not have dark spots that occur when improperly stored in a damp place. In this case, the taste of the product is reduced.

So how to store ginger at home? First of all, you need to inspect it for the content of damaged places. The rhizome should not be wet.

The skin helps keep the root from drying out, so it is cut off just before adding the ginger to the dish. Since it is very thin, it is recommended to peel it by analogy with how carrots are peeled.

You can store ginger in the refrigerator, but first you need to wrap it in a paper towel that absorbs excess moisture, and then pack the root tightly in cling film (so that air does not get in). This will keep it from drying out. An alternative is a plastic bag with a zip fastener or a special bag designed for freezing food.

Without proper packaging, the shelf life of ginger in the refrigerator will be only a week. However, in this case, you should try to isolate it from other products that can absorb the flavor of ginger. The compartment for vegetables and fruits is a closed area that is quite suitable for these purposes.

The skin helps keep the root from drying out, so it is cut off just before adding the ginger to the dish.

Where else can you store ginger? The second place after the refrigerator is the freezer. However, you need to understand that when frozen, the root crop will lose some of the useful components. So, there are 2 ways to freeze the root:

First, it is peeled, grated, placed on parchment in small portions and hidden in the freezer. After freezing, it is laid out in a bag or food container. When added to a dish, the grated root crop does not need to be specially thawed.
The first method is very labor intensive. You can simply cut the rhizome into circles or bars and freeze by analogy.

When frozen, some of the useful components of the root crop will lose

When frozen, the fragrant root can be stored for up to 3 months.

How to store ginger (video)

How to dry the rhizome

How to store ginger root at home? It can be dried. Such a root crop is much healthier and tastier than store-bought ginger powder.

The root is washed and dried from moisture (with a regular towel), then the skin is peeled as standard. Then it is cut into plates (as thin as possible). Keep in mind that thick plates may not dry out and deteriorate.

Food parchment is laid out on a baking sheet, and ginger plates are laid out on it and placed in the oven at a temperature of 50 °. After an hour, you need to turn them over to the other side and put them back for 1 hour. The resulting plates should break, not bend.

The resulting ginger chips should be placed in an airtight glass jar, stored in a dry place and at room temperature. Dried ginger has a shelf life of up to 2 years.

How to store ginger in honey

How else to store ginger root at home and how to preserve its beneficial properties? It's simple: honey will help preserve ginger. Everyone knows the healing properties of honey, and in a duet with a fragrant root, this is a powerful folk remedy from a cold. In addition, honey preserves well, so it will be perfectly preserved in it.

How to save ginger (video)

Storing Pickled Ginger

How to store pickled ginger? The pickled root is stored in glass or ceramic containers, which is why it is sold in stores exclusively in glass jars. It is forbidden to store pickled ginger in metal containers. A home-marinated root crop is stored in the refrigerator for up to 3 months, purchased - 1 month after opening (exact information on a specific product can be found on the package).

Important! The shelf life of pickled ginger left after ordering sushi is no more than a day, because its true storage conditions are unknown before it hit your table.

Oriental cuisine is famous for its unusual taste due to the variety of spices and seasonings, one of which is ginger. The inconspicuous spine gives dishes and drinks a piquant flavor.

The taste of the spice is very rich, so a microscopic portion is needed for a single use. The rest can be saved for a long time using a few tricks.

The homeland of the fragrant plant is South Asia, where it has been used in cooking and medicine for several millennia. Europe recognized ginger in the Middle Ages, merchants, in order to overestimate its already considerable cost, said that the plant can only be found in the country of troglodytes at the very edge of color.

Today, the plant is grown in countries with a warm climate: India, China, Barbados, Australia, Jamaica and others.

Ginger is a perennial plant; only the fleshy root is used in cooking and medicine. It contains vitamins (B1, B2, A, C), minerals (zinc, potassium, sodium, iron), essential oils, amino acids and other unique elements.

Fresh and dried ginger root is used to enhance the taste of meat, fish dishes, baking, for making sauces, alcoholic and without alcoholic beverages.

The medicinal value of the plant is also great. Nondescript spine properties:

improves immunity;
accelerates metabolism;
normalizes the hormonal background;
stabilizes the emotional state.

Ginger has anti-inflammatory and antibacterial properties. It is used in gynecology, as a general tonic, in the treatment of colds and oncological diseases.

How to choose fresh ginger

In retail outlets, ginger can be purchased fresh, pickled in small jars or in powder form. The greatest number of useful properties, aroma and taste, of course, has a fresh rhizome.

Ginger is a thick root covered with a thin skin. Its color can be black or white, depending on the processing. After digging, the black root is cleaned mechanically in water, white rhizomes are treated with chlorinated solutions. It is the white root that is usually sold in our outlets.

To get the maximum taste and benefits, you need to purchase only fresh rhizomes. Signs of high quality:

Elastic, tight. Soft and sluggish root, probably stored for a long time

time and lost some of its properties.

The peel should be thin, and the flesh itself should be dense and juicy. Root color inside

can be from light yellowish-green to saturated. The darker the shade, the older the plant.

The peel should be uniform in color, dents, traces of rot, dark spots and

mildew excluded.

A product that does not meet these requirements has poor taste.

How to store ginger at home

Like any plant, ginger is very demanding on the conditions in which it is located:

Temperature.

The rhizome is better preserved in cool conditions. The optimum temperature is 10-15 degrees.

In dry and hot rooms, moisture begins to evaporate from ginger and the rhizome becomes sluggish. The optimum moisture level for the rhizome is 65-70%. With an increase in the indicator, the plant may become moldy or rot.

Lighting.

It is better to store the root in a dark place, since the sun's rays contribute to the loss of moisture.

Based on the above criteria, we can conclude that it is better to keep ginger root in the refrigerator, where, subject to certain rules, it is stored for 6-8 weeks.

Mistresses found other methods of storing ginger, which differ in terms:

freezing - up to six months;
pickling - up to 2 months;
drying - up to 2 years.

Where can you store

Even a small piece of root is enough for long-term use. At home, the plant can be stored fresh, frozen, dried and even pickled. Each method has several options and features.

Refrigerator

This method is suitable for short-term storage of a useful rhizome. Before laying, it must be inspected, if necessary, remove spoiled places and dry thoroughly in the air or blot with a napkin. It is not necessary to peel the plant, this will reduce the keeping quality.

If you plan to use the ginger in the next few days, you can put it in the vegetable compartment of the refrigerator, wrapping it in a thick napkin or natural cloth. This will prevent mixing of odors. To extend the preservation for another 2-3 weeks, it should be placed in a plastic or paper bag.

Another option will allow you to save ginger for up to a month and a half:

dry rhizome wrapped in a napkin;
place in a vacuum bag for products, having previously released all the air.

If necessary, only that part of the rhizome that will be used is cleaned, and the rest is packed.

scrape the spine to remove a thin layer of skin;
place the whole root in cold boiled water.

For storage use a small container with an airtight lid. Part of the vitamins and other substances passes into a liquid that can be used, for example, added to tea. Ginger can be kept in water for no more than a month.

Freezer

For medicinal purposes, the frozen root is not suitable, but it is quite suitable for culinary purposes.

First option:

peel the spine, removing the peel as thinly as possible;
grate the spice on a fine grater;
put in molds for ice or on a board in small pieces;
place in the freezer.

After freezing, transfer to a vacuum or regular bag to protect from moisture loss.

Option two:

cut the peeled root into pieces;
freeze them on a cutting board;
divide into separate packages in portions.

The third option is the simplest: ginger is frozen whole in cling film, and if necessary, rub a small amount.

Storage methods

There are other original ways of harvesting ginger for future use.

Alcohol infusion

Fans of exotic sauces can marinate the root in an alcohol-containing drink (white wine, vodka, liquor, and even moonshine):

clean the root
cut into thin slices;
pour alcohol;
insist 10-15 days in a dark place.

The spice prepared in this way is stored in the refrigerator for 2-2.5 months. Aromatic liquid can be used in culinary or medicinal purposes.

Instead of alcoholic drinks, lemon juice or rice vinegar will do.

Please note that the taste of ginger is better preserved in regular vodka.

slices of ginger

This method will make it possible to make tasty and healthy treat enjoyable even for children. He came to us from oriental cuisine:

dilute 50 grams of granulated sugar in 200 ml of water;
place the root cut into thin circles in the syrup;
put on a slow fire and cook after boiling for about a quarter of an hour;
cool the liquid and carefully remove the circles;
sprinkle with powdered sugar;
place in an oven heated to 50 degrees for an hour.

Pour the resulting plates into a glass jar with a tight-fitting lid.

This option will support the immunity of the whole family in winter and in the off-season.

To do this, you need a peeled ginger root and about the same amount of honey and fresh lemon. Grind spice and citrus with a blender or in a meat grinder and pour melted honey.

The resulting delicacy is stored in the refrigerator for up to 2 months. Just a teaspoon of the mixture per day will protect children and adults from seasonal colds.

Drying

The following “drying” method will allow you to store ginger for about two years, but it is quite time consuming:

wash, dry and clean the root;
cut into very thin slices (it is desirable that they let light through);
turn on the oven at a temperature of 50 degrees;
line parchment on a baking sheet and spread the spice in one layer;
put the baking sheet in the oven for 1.5-2 hours, in the middle of the process it is recommended to turn the slices over.

in the soil

And at the end, perhaps the most unusual way. You can keep ginger fresh in its natural environment, that is, in the soil. To do this, the root is placed in a flower pot with dry earth and kept in a dark place, such as a pantry or cellar.

There are certain subtleties when using ginger:

the taste of a dry product is about 4 times more concentrated than fresh, which should not be forgotten when preparing dishes;
for the preparation of first and second courses, you can use fresh and dry roots;
marinade or ginger powder is suitable for baking;
crush dry root slices only before adding to the dish, this will significantly enhance the flavor.

Ginger is an unpretentious plant, it can be grown at home. To do this, a fresh root with live buds is cut into several pieces and laid out in wide pots. At a temperature of 20 degrees, in a few months you can get your own crop.

Ginger is a delicious and extremely healthy spice that you can save different ways. Of course, dried roots last the longest, but if you want more nutrients, eat the plant fresh.

In the article you will find useful information about long-term and proper storage of ginger at home.

Where, how to properly and how much fresh ginger can be stored for the winter, summer, in the refrigerator: conditions and shelf life, description

Ginger root has long become not a curiosity, but an everyday product. It can be added to various dishes, brew tea, use marinated as a snack, in the form of dried pieces, with sugar or honey, in the form of gingerbread. You can even find chocolate with this spice.

Most often, ginger is presented on store shelves in this form:

fresh;
powder;
marinated.

Ginger grows in Southeast Asia and India. But it is popular far beyond these countries. I fell in love with ginger not only for its pronounced taste, but also for its medicinal properties.

A few words about the benefits of ginger:

Helps fight nausea with motion sickness, motion sickness, during toxicosis.
Reduces the level of cholesterol in the blood.
It is an immunostimulant, it is useful to use ginger for the prevention of seasonal viral diseases.
Reduces inflammation of the joints, removes toxins from the body.
A prophylactic agent for the fight against helminths, it is not without reason that it is used together with sushi.
Helps fight excess weight.

Important: Ginger is not a perishable product, so it has always been present on ships during voyages. Proper storage conditions will help preserve the beneficial properties of this product.

You may see shriveled, soft ginger on the supermarket shelf, be aware that this is not a very fresh product. The root should be dense, without the presence of any stains or mold. The presence of veins in ginger indicates that the root is not young.

What is the best way to store ginger?

Storage conditions fresh ginger:

If you bought fresh ginger, remember not to keep it out of the refrigerator.
Putting ginger in the refrigerator will extend its shelf life by one week. Exactly how much ginger can be stored, provided that the product is not wrapped in cling film or paper.
If you wrap the fragrant root in cling film, it will last you for several weeks, but no longer than 1 month.

Important: Do not put ginger in the refrigerator until you are sure the root is dry. Do not cut the skin, do not peel the tubers, you may spoil the product.

How to store sliced, grated, peeled ginger correctly and for how long: conditions and shelf life, description

Peeled ginger has its own storage conditions that help preserve the taste, aroma, and benefits.

Important: You can store peeled, chopped or grated ginger in vodka, rice vinegar, white wine or lime juice. This method allows you to save peeled ginger for about 2 weeks.

This is done simply:

Remove skin from ginger.
Cut in any convenient way - circles, cubes, grate.
Place the ginger in a jar of the right size.
Fill with liquid.
Close the jar tightly and place it in the refrigerator.

Interestingly, vodka is able to change the taste of this product less than other liquids mentioned.

Another way to store ginger is to pour boiling water over it. Pre-peeled ginger must be soaked in cold water for several hours. The principle of preparation for storage is similar to the previous one:

Cut the ginger however you like.
Put it in a container, pour boiling water over it.
Do not put a hot jar in the refrigerator, wait until it cools.

How to keep peeled ginger for a long time

Is it possible and how to freeze ginger for storage, store in the freezer?

Some housewives decide to freeze if they see that the product is starting to deteriorate. It is worth knowing that freezing is not The best way product life extension. This method of storage will help preserve only the taste properties, but you should not expect benefits from frozen ginger. However, it makes sense to keep ginger to add flavor to dishes, not to throw it away.

Important: Freezing ginger kills beneficial properties, taste remains unchanged.

You can store in the freezer peeled, chopped, peeled ginger. Freezing a product is easy:

The first way to store is to place the ginger in a sealed vacuum bag or container, then in the freezer.
The second way is to cut the product in portions, freeze first on a tray, after freezing place the pieces or portions in a container. Such portioned ginger is convenient to get later.

Frozen ginger root is easy to grate, but it is better to freeze ready-made portions. This way you won't have to take out and put back the root if you need a small piece. It is convenient to use ready-made blanks. Frozen ginger is stored for a long time - about 6 months.

Frozen ginger pieces

How to store pickled ginger correctly and for how long, can it be frozen: conditions and shelf life, description

Important: Pickled ginger should be stored in the refrigerator. Its shelf life is up to 1 month, provided that the container is tightly closed.

If you bought bulk pickled ginger, place it in a jar and close the lid, do not store in an open bag.
You can freeze pickled ginger along with the marinade in airtight vacuum containers or zip-lock bags.
If you have a large amount of ginger, divide it into small portions. You can not re-freeze ginger after defrosting, either pickled or fresh.

Large pack of pickled ginger

How to store ginger juice correctly and for how long: conditions and shelf life, description

Ginger juice is used, as a rule, for medicinal purposes. We have already found out that after freezing, all the benefits are lost. Therefore, freezing is not suitable for storing ginger juice.

Important: You can store juice, decoction or infusion of ginger at room temperature for no longer than 3 hours. In the refrigerator - no longer than 5 hours. It is advisable to use freshly prepared juice.

Do not forget that the taste of infusion, decoction or juice intensifies after it has stood. Strain the juice before steeping, this will help reduce the sharpness of the taste.

Video: Ways to store ginger

Where, how best and how much to store a mixture of ginger root, lemon and honey, ginger grated with lemon: conditions and shelf life

Important: As a prophylactic against viral diseases, colds, flu and for a speedy recovery from the disease, they are used as food additive mixture of ginger, lemon and honey.

All these ingredients individually have healing and regenerating properties, and when mixed together, they become even more effective. To prepare a “miracle mixture for immunity”, take selected lemon fruits, fresh ginger roots, natural honey.

How to prepare a mixture:

Pass through a meat grinder 4 lemons with peel and 400 grams of ginger (can be unpeeled, there are also vitamins in the peel).
Mix the resulting mixture with 400 g of liquid lime or other honey.
Mix thoroughly and place the mixture in a storage container.
After preparation, the medicinal mixture should be infused in the refrigerator for a day.

Take care of proper storage of the mixture so that it really has beneficial healing properties.

Mixture storage conditions:

The mixture must be consumed within 2 weeks.
Eat a spoonful of the mixture in the morning, then put the jar back in the refrigerator.
The jar should not be metal, it is desirable that it be glass.
The lid should tightly close the jar.

Useful mixture from ginger, honey, lemon in a jar

Video: How to prepare a mixture of ginger, lemon and honey for immunity support?

How to dry ginger at home?

Dried ginger has its own beneficial and flavoring properties. Therefore, you can safely dry ginger for long-term storage and medicinal uses.

The procedure for drying ginger at home involves a series of actions that not all housewives will like, but it's worth it.

You will need:

Oven
baking sheet
baking paper
Board

Step by step description of the procedure:

First, peel the ginger, try to cut the peel to a minimum, under it there is a whole storehouse of useful substances.
Cut the ginger into thin slices with a sharp knife.
Line a baking sheet with parchment paper and lay out the ginger.
Dry the ginger in the oven at a temperature of 50 °, the oven door should be ajar to evaporate moisture.
Raise the temperature slightly after two hours.
Constantly check the degree of readiness of the slices. If the slices break, then the ginger is ready.

Important: You can store dried ginger sliced or ground in an airtight bag or container. Dried ginger is perfectly stored without a refrigerator, the storage temperature should not exceed 35ºС.

How to dry and store ginger

How to cook ginger in sugar for storage: cooking recipes

Important: If you have not tried candied ginger yet, we recommend trying this delicacy. The advantage of homemade treats is that you will be sure that there are no harmful additives, which is good for health.

Cooking ginger in sugar requires free time, but it is done simply:

Prepare necessary ingredients: peeled ginger root (300 g), water (2 cups), sugar (2 cups).
V enamel pan add sugar, add water. Bring syrup to a boil while stirring.
Then add pre-cut ginger cubes, mix thoroughly.
Simmer this mixture over low heat for at least 45 minutes.
Immerse the mixture in a sieve. The liquid that drains is perfect as an additive to tea.
Give the ginger a little time to cool, then roll the pieces in sugar, carefully lay them out on paper and leave to dry.
After 5 hours, candied fruits will be ready. Store them in a jar in the refrigerator.

Ginger with sugar is stored for a long time. Such a delicacy can stand in the refrigerator for up to 2 months, but is eaten faster, as practice shows.

If, in the process of rolling pieces of ginger in sugar, lightly sprinkle them with cinnamon, the taste will be very piquant.

If you have dry ginger, you can easily make candy out of it. Dried ginger should be cut into pieces, slices. It needs to be soaked first.

Important: To remove the sharpness, ginger must be soaked, periodically changing the water. The “age” of ginger also matters: the older, the sharper.

candied ginger

The benefits of ginger are great, but do not forget that there are contraindications for use. Even if there are no contraindications, excessive consumption of ginger is undesirable. Do not set a goal - to prepare as much ginger as possible, it all year round available on supermarket shelves. Remember that the product is stored frozen for 6 months, the shelf life in the refrigerator is 1-2 months. We also recommend marking the container or package with the date, then you will know exactly when the product expires.

We offer you to watch a video in which you will see how to cook ginger in sugar.