The easiest dumpling recipe ever. Dumpling recipes. This will require

With the addition of dumplings, the usual soup acquires new taste thus adding variety to our daily menu. But the taste palette of first courses can also be expanded with numerous options for preparing the dumplings themselves, the recipes of which we offer below.

How to make dumplings for soup from flour - recipe?

Ingredients:

• wheat flour - 90 g;
• eggs - 1 pc.;
• salt - to taste.

Cooking

This soup dumpling recipe is the easiest and any housewife can handle it. It is enough to mix flour with salt, add a little beaten egg and knead with a fork until a homogeneous dough is obtained, smooth and plastic, with a consistency like thick sour cream. If it turns out too thick, you can add a little broth or water and knead again. We collect portions of the resulting dough with a moistened teaspoon and lower it into the soup. Cook these dumplings for three minutes after boiling.

How to cook dough for dumplings with cheese?

Ingredients:

• wheat flour - 60-75 g;
• eggs - 1 pc.;
• hard cheese - 35 g;
• salt - to taste.

Cooking

Beat the eggs with salt until smooth, pour in the flour, add the grated cheese on a fine grater and mix well until the consistency is like thick sour cream. Cook the dumplings as usual, picking up a little dough with a damp hot spoon and dropping it into the boiling soup. As soon as all the dumplings float and the soup boils, you can remove it from the heat and serve it to the table.

How to make garlic dumplings for soup?

Ingredients:

• wheat flour - 90-100 g;
• eggs - 1 pc.;
• - 15 g;
• garlic - 3 teeth;
• salt - to taste.

Cooking

Beat the egg with salt until smooth, add the mayonnaise, pre-peeled garlic and passed through the press and mix. Then add flour and knead the resulting dough until the flour lumps dissolve and the consistency of thick sour cream is obtained. Add the dumplings to the soup with a teaspoon soaked in water five minutes before the dish is ready.

How to make delicious potato dumplings for soup?

Ingredients:

• - 1 glass;
• wheat flour - 120 g;
• eggs - 1 pc.;
• sour cream - 40 g;
• salt - to taste.

Cooking

To prepare potato dumplings, we need one glass of mashed potatoes. To do this, it is necessary to peel, boil until tender and mash about three to four potatoes with a crush. You can use mashed potatoes left over from yesterday's dinner or lunch. Add a beaten egg, sour cream, salt to taste and bring the dough by adding flour until a homogeneous consistency is obtained, like thick sour cream. We drop the soup with a wet teaspoon and cook the dumplings until they float. Such dumplings are especially good in mushroom soup.

How to make mushroom dumplings for soup - recipe?

Ingredients:

• champignons - 110 g;
• wheat flour - 120 g;
• eggs - 1 pc.;
• salt - to taste.

Cooking

To prepare mushroom dumplings, wash the champignons well and boil them in water for about seven minutes or until tender. Then we drain the water, and break the mushrooms until a smooth puree is obtained. Add a beaten egg, salt, wheat flour and knead until a homogeneous mass, which, using a moistened teaspoon, dip it into a boiling soup over and over again and boil until they all float to the surface.

How to make semolina dumplings for soup?

Ingredients:

Cooking

Beat the egg with a pinch of salt, add milk, finely chopped dill, semolina and mix. We cover the container with the resulting mass with a lid and put it in the refrigerator for at least forty minutes. After the time has elapsed, we put a little semolina mixture into the soup with a wet teaspoon and keep on fire until all the dumplings float. In this case, the fire should be the most minimal, and the soup should not boil, but only languish a little.

Semolina dumplings are especially good in fish soups.

But even if you are not fasting and you have eggs available, you can try lean options - either today's or the recipe. I assure you, they are no worse than sweets! Besides, anyone flour product You can add additional flavor and aroma with the help of spices. This time, I did just that. I added a universal seasoning to the dough, which includes paprika, red pepper, curry, dried parsley, onions, carrots and celery. I really like its taste and the fact that it is delicate. You can use any spices of your choice, but if it is, for example, a mixture of peppers, then the amount should be taken differently - not 1 tsp, as is the case with universal seasoning, but significantly less.

I kneaded the dough for these dumplings without sticking to my hands. If you are used to another option (more liquid dough), when you start them in the soup with the help of spoons, then just reduce the amount of flour. But personally, I like sliced ​​\u200b\u200bmore ...

I needed these products:

• filtered water - 150 ml
• Wheat flour a/c - 2 glasses*
• sunflower oil - 1 tsp
• salt - 0.5 tsp
• universal seasoning - 1 tsp

* 1 cup = 200 ml liquid = 125 g flour

My course of action:

Combined 2 cups sifted flour, all-purpose seasoning, and salt. Thoroughly mixed all dry ingredients.

First she poured 130 ml of water, then another 20 ml during the kneading process. You should be guided by your flour, because gluten and absorbency are different.

added a little sunflower oil. I took fragrant.

And carefully knead the dough - not sticky to the hands and quite elastic.

I divided it into 4 parts for convenience. Each of them was rolled up with sausage.

The sausage was cut slightly obliquely with a sharp knife. If it is hard to cut, dust the blade of the knife with flour.

She dropped the dumplings into the soup so that the broth covered them. After they floated up, boiled for 3-4 minutes and turned off the gas.

That's all - you can pour on plates!

The dumplings are tasty and give the soup extra satiety! In my opinion, bread is no longer needed for such a first course ...

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Among the recipes from the hostess, you can certainly find first courses, which are served with dumplings, dumplings or lazy dumplings. Which are great as a component of the soup. This is a very simple, but tasty flour dish, especially with broth, which came to us from Europe and became a favorite of the household. Dumplings are often confused with dumplings or lazy dumplings, but in principle, if we take into account the fact that every housewife cooks dumplings, dumplings, lazy dumplings in her own way, then the difference between these three dishes is only in one thing - the name . Soup with dumplings, dumplings according to this recipe, with pleasure gobble up the children.

Dumplings- this is a cool boiled dough, in broth, soup, which can be served as an addition, a separate second course or as part of the first. Dumplings are a mixture of flour and eggs, possibly with the addition of water or milk. They can be served with desserts. Dumplings are not prepared with filling, they always consist of dough. True, some cuisines of the peoples of the world cook dumplings even with mashed potatoes. But Russian dumplings are a simple pastry.

dumplings- Ukrainian food. This dish also consists of dough, but not as steep as dumplings. This is what distinguishes them, although many housewives and dumplings are made from dense dough. Composition of dumplings, basic: flour, water, egg, salt or without it. Dumplings can be boiled in water or broth, served as a separate dish or in soup.

lazy dumplings- these are dumplings without filling (Wikipedia). That is, for their preparation you need the usual unleavened dough like dumplings. But, of course, there are many different recipes.

We will cook soup with the most simple recipe dumplings (dumplings or lazy dumplings) call it whatever you want.

Ingredients:

Flour- 1-1.5 cups

Water- 0.5 cups

Chicken egg-1 piece

Meat on the bone(pork, beef) -0.5 kg

Potato- 3-4 pieces of medium size

Carrot- 1 piece of medium size

Onion- 1 medium size head

Vegetable oil- for frying

Spices: salt, ground black pepper, bay leaf, herbs, garlic (optional).

How to cook soup with dumplings, dumplings or lazy dumplings

1. Let's boil the broth. To do this, we wash the meat on the bones under running water, put it in a saucepan and pour it with cold water. We put on medium heat and cook for about 1 hour (depending on what kind of meat for the broth you use). You can cook soup with dumplings on chicken and just on vegetable broth. The meat should come to readiness, easily separated from the bone.

Don't forget to skim the dirty foam from the surface of the soup.

2. When the meat is boiled, it must be removed from the broth. When it cools down a little, separate the meat from the bone, chop and put in the soup.

3. Strain the broth so that small bones do not come across in the soup with dumplings. This is not just unpleasant, because you can break a tooth and choke. So don't be lazy.

4. Cooking dumplings. In a bowl, beat the egg, add a pinch of salt and water, mix. Then add flour until the dough is firm but pliable. Many housewives recommend adding 1 tsp of vegetable oil to the dough for dumplings. We roll out thin flagella, cut them across into circles and lightly crush in the center (although here, as they say, “who cares what”). Others, more complicated recipes dumplings, dumplings and lazy dumplings you can see below.

5. We clean the potatoes, cut them into cubes and send them to a boiling broth.

6. As soon as the water boils, put the dumplings into the soup. We add spices. Cook soup over low to medium heat, stirring occasionally. If the potatoes are young, then first put the dough in the soup, otherwise the potatoes will boil.

7 . Peel and chop carrots with onions in any way convenient for you. Carrots can be chopped or grated. Onion cut into small cubes. Fry on vegetable oil and add to soup with dumplings. Boil 5 minutes. Add herbs (parsley, dill, green onion- at your discretion). Turn off the heat and cover the pot with a lid.

Delicious soup with dumplings (dumplings) is ready

Bon Appetit!

What is the difference between dumplings and dumplings

• Dough. The dough for dumplings is steep, for dumplings it is soft. Dumplings are made from eggs and flour, just like homemade noodles. But the dumplings are made softer, the dough breathes, you can add water, milk or melted butter to it for tenderness.
• Additional ingredients. This is the main difference between these two dishes. In dumplings, they can put the filling, any, meat and up to vegetables. There is also such a variety of dumplings as lazy dumplings, in basic dough just put grated cottage cheese and boil in water, serve with sour cream.
• Form. Dumplings are usually made round, and dumplings like this: they roll the dough into a sausage and cut it into small pieces, and boil it.

But in fact, dumplings and dumplings are one and the same, just in different countries they have their own characteristics of preparation, serving. Every cuisine in the world has its own dumplings and dumplings - dough, with the addition of any ingredients often used in traditional cuisine, boiled in water or broth, or even in milk.

You can serve both dumplings and dumplings with soups that are completely different: chicken, buckwheat, potato, rice. You can also cook them separately in broth, and serve with meat, bacon, onion frying, minced meat, boiled meat and a bird. With sour cream, condensed milk, jam.

Recipes - dumplings

Recipe: Flour dumplings

• Milk - half a glass.
• Mook - 6 tablespoons.
• Onion - 1 piece.
• Butter - 40 grams.
• Eggs - 2 pieces.
• Salt and pepper.

Separate the yolks from the whites. Mix the yolks with butter, pour in the milk. Stir and pour flour in a thin stream, salt and add seasonings, then add egg whites, mix again. Now we leave the dough for 10 minutes, put water to boil, it takes about 7 minutes to cook the dumplings, since the dough in this recipe is more liquid. We fill the dumplings with a frying of finely chopped onion and sunflower oil.

Recipe: Dumplings with potatoes

• Potatoes - 5 pieces.
• Flour - half a glass.
• Butter - 40 grams.
• Salt and pepper.
• Eggs - 2 pieces.
• Onion - 1 piece.

We prepare mashed potatoes: peel the potatoes, cut them, boil them, mash them and add butter, if there is, you can add a few tablespoons of milk. Salt and pepper. Peel and finely chop the onion, fry in a pan and mix with mashed potatoes.

Add eggs to the puree, flour, which we will pour in a small stream, mix well, pepper and salt. Then put the water to boil and boil the dumplings, about 10 minutes, we will serve with onion and oil frying.

Recipes - dumplings

Dumplings "according to the Poltava recipe"

• Flour - half a kilogram.
• Kefir - half a liter.
• Egg - 1 piece.
• Salt - to taste.
• Sunflower oil - 1 tablespoon.
• Soda - 1 teaspoon.
• Dressing: lard - 1 teaspoon.
• Bulb - 1 piece.
• Carrots - 1 piece.
• Pork, minced meat - 300 grams.
• Garlic - 6 teeth.
• Broth - for cooking.
• Seasonings and spices.

Very satisfying and unusual dumplings, men will like it. You can cook them in 20 minutes. Let's start with the dough: Add flour (250 grams), egg and salt to kefir, mix, add slaked soda. Mix everything, and add the remaining flour a little, knead the dough and leave it for 15 minutes. We cut the dumplings the way you are used to, you can just pinch off a piece of dough. Boil the dough for about 10-15 minutes in the broth.

Dressing for dumplings is prepared as follows: melt the lard in a pan, fry the minced meat, with onions and carrots, season and add spices, spread on dumplings.

Dumplings or lazy dumplings "sweet with poppy seeds"

• Grated cottage cheese - 300 grams.
• Sugar - 4 tablespoons, but it is better to try.
• Vanilla sugar - half a packet.
• Flour - 200 grams.
• Egg - 1 piece.
• Poppy - 3 tablespoons.

Mix cottage cheese with vanilla and sugar. If the cottage cheese is too dry, add mills or milk to it. Beat the egg and put the poppy seeds, stir again. Now gradually add flour and mix until the dough is of a homogeneous consistency and stops sticking to your hands.

Roll out the sausages and cut them into small pieces. We put water to boil, and cook lazy dumplings for about 5 minutes. When the dumplings float, remove and serve with sour cream or butter, jam.

Before preparing the dumplings, the soup dough recipe is chosen as desired. They definitely contain flour. Garlic, cheese, semolina and even pumpkin are used as additional ingredients.

Dumplings are equally popular in many countries of the world, although they are called differently. For some, they are associated with the taste of childhood. The right prescription test does not exist. Each is good in its own way. Traditional dumplings involve the use of the following products:
2 eggs;
5 large spoons of flour;
150 ml of water;
salt.

Test recipe:

1. Eggs are beaten in a deep plate.
2. Add salt and water.
3. Gradually introduce flour and knead the dough. The consistency should be uniform.
Dip two teaspoons in cold water and scoop one dough out of the bowl, and with the other carefully separate it and throw it into the boiling broth. Keep in mind that it will increase in size during the cooking process.

eggless dough recipe

The lean version of the dish assumes the absence of eggs in the recipe. For cooking you will need:
2 large spoons of flour;
1 teaspoon baking powder;
2 tablespoons of sunflower oil;
a pinch of salt.
All ingredients are well mixed until a homogeneous consistency without lumps is obtained. The dough is collected with a spoon and sent to a boiling soup. Boil for about 3 minutes.
Usually dumplings are added to the soup at the final stage.

However, some housewives cook them separately, and then arrange them on plates with ready soup. This way the dumplings retain their true taste and the broth remains clear.

Corn flour with pumpkin

Soup with pumpkin dumplings made from cornmeal is very tasty and satisfying. The broth is suitable for both vegetable and meat. Required for the test following products:
100 g pumpkin;
1 egg;
100 g cornmeal;
salt pepper.

Cooking:

1. Pumpkin is boiled and mashed. When it cools down, add the egg.
2. Sprinkle with salt and pepper.
3. Add flour and mix thoroughly.
From ready dough make dumplings and cook in the soup for 5-7 minutes. So that they do not stick together, they are laid out on opposite sides of the pan and stir the water with a spoon.

Cooking from choux pastry

Custard dumplings are soft and tender. To prepare them you will need:
2 eggs;
1 glass of flour;
100 g butter;
5 g salt;
1 glass of water.

Step by step preparation:

1. Mix water, salt and oil in a saucepan.
2. Bring the composition to a boil.
3. Turn off the fire and pour flour into the pan.
4. Mix everything thoroughly. There should be no lumps left.
5. Turn on the stove again and keep the pan on fire for 2-3 minutes, stirring constantly.
6. The container is removed from the stove, the dough is allowed to cool.
7. Add eggs to it and mix. You should get a smooth uniform consistency.
Dumplings can be pinched off with your hands, making neat round balls.

As soon as they float in the soup, the dish is ready.

Custard dumplings are suitable as a side dish. They are boiled and fried in a pan in butter.

potato dumplings

potato dumplings are traditional dish Slavic cuisine. Every family prepares them differently. But there are certain nuances that make the dough perfect. For potato dumplings, you need to take the following products:
5 medium sized potatoes;
4 large spoons of flour;
1 chicken egg;
salt pepper.

Test preparation:

1. Potatoes are washed, peeled.
2. Boil in salted water until tender.
3. The water is drained, and the potatoes are mashed until mashed.
4. Add egg, salt, pepper and flour to the cooled potatoes. Everything is mixed.
5. Form small balls.
6. Spread one at a time in boiling broth. Cook them for 2-3 minutes so that the dumplings do not boil.
You can add some greens and your favorite spices to the dough for dumplings. Potato dumplings are suitable for buckwheat soup. If they are in the broth, you can not put the potatoes.

Semolina dumplings for soup

Traditionally, dumplings are made from flour, but some housewives prefer semolina. Products are perfect for vegetable or milk soup. The dish turns out hearty and rich.

For cooking you will need the following products:

1 chicken egg;
1 teaspoon of butter;
salt;
100 g semolina.

Step by step recipe:

1. Put an egg, semolina and butter With salt.
2. All thoroughly beat at a slow speed. You should get a homogeneous dough.
3. Gain half a teaspoon of dough and add to the broth.
Dumplings immediately float to the surface and increase in size. This allows you to control their number.

2 eggs;
2 pinches of salt;
2-3 garlic cloves;
Dill.

Step by step recipe:

1. Beat eggs with a fork along with salt.
2. Add flour and mix well.
3. Garlic is passed through a press and thrown into the dough.
4. Add greens.
5. The dough is collected with a spoon dipped in cold water and boiled for 5-6 minutes.
If the dough turned out to be thick, it can be diluted with mayonnaise. Garlic dumplings add spice to any dish. They go especially well with pickle.

Homemade cheese dumplings

For a change, you can cook soup with cheese dumplings for lunch. It turns out light, but at the same time satisfying. Cheese lovers will especially like the dish. The main thing is to use quality product. Required Ingredients:
1 chicken egg;
100 g of hard cheese;
greenery;
25 g butter;
1.5 tablespoons of flour.

Cooking progress:

1. Cheese is grated.
2. Add an egg and chopped greens to it. Everything is mixed.
3. Combine with softened butter. You don't need to unravel it.
4. Gradually introduce flour, stirring.
5. Put the dough in the refrigerator for 15-20 minutes.
6. After the time has elapsed, the dough is taken out and small balls are formed from it.
7. Throw them into the water 10 minutes before the end of cooking.
For lovers of thick soups, you can use 2 servings of cheese dumplings. Such products are appropriate in chicken, vermicelli and rice soup.

Tired of the same type of soups with potatoes or rice? Diversify the menu and cook tasty soup with dumplings. A minimum of time, affordable products and a hearty first hot dish decorates the dining table. TOP-4 recipes and video recipes.
Recipe content:

Dumplings are small flour balls that have different names in different countries. In Ukraine - these are dumplings, Belarus - jackdaws, Germany - dumplings, Italy - gnocchi, Czech Republic - dumplings. Today every housewife knows how to cook them. However, many make the main mistake - they make them from a dense dough, which consists of the main ingredients: eggs and flour. Although the technology of their preparation is not limited to such a meager set of products. Let's figure out how these little "koloboks" are prepared.

How to cook dumplings for soup: secrets and subtleties

The technology for making dumplings is very primitive: eggs, butter, milk or cream, salt and flour. That's the whole meager set of products for making airy and soft dumplings. However, in order for them to be tender, some subtleties must be observed.

• To make dumplings soft and fluffy, you need to add butter, milk or cream to the dough.
• Add melted butter. It is desirable to always introduce it into the dough, even if the recipe is silent about it.
• Refrigerate eggs before using.
• It is advisable to sift the flour so that it is enriched with oxygen. Then the products will have a porous structure.
• Dumplings will be softer if part of the flour is replaced with semolina.
• give refined taste products can be added with finely chopped herbs, spices, seasonings, garlic passed through a press, etc.
• The dough should be made immediately before preparing the soup.
• The dumplings are dipped into the soup a few minutes before the dish is ready, because. they cook very quickly.
• Their willingness to understand is very easy. If they float to the surface of the pan, they are cooked.
• The size of the dumplings should be small. Ideally, if the dough takes half a teaspoon, because. in the process of cooking, the "pillows" will boil and increase in volume by 2-3 times.

It should be noted that dumplings are not only delicious ingredient for nutrition and fragrant soup. Many people like to use them separately, first boiled, and then fried with an onion in a pan.

How to make dumplings for soup: a classic recipe

Dumplings sound attractive, possess delicate taste are preparing quickly. How to make them so that the first dish is tender and fragrant? Follow the simple process described below, and then the "dumplings" will be soft and will please with their result.

• Calorie content per 100 g - 51.8 kcal.
• Servings - 2
• Cooking time - 15 minutes

Ingredients:

• Flour - 4 tbsp.
• Eggs - 1 pc.
• Butter - 2 tbsp.
• Milk - 2 tablespoons
• Salt - a pinch

Step by step cooking dumplings for soup:

1. Separate the eggs into whites and yolks.
2. Send the first to the refrigerator, and pour milk into the yolks and beat with a whisk.
3. Melt the butter in a water bath without boiling and stir.
4. Combine the protein with salt, beat with a mixer and add to the dough. Stir gently so that the whites do not fall off.
5. V liquid base add flour and knead the dough.
6. Take the dough with a teaspoon and form "pillows". Dip them in boiling broth or water and cook for about 2 minutes.

For healthy and proper nutrition doctors recommend that you always consume the first hot liquid meals daily. One of the many such options is chicken dumpling soup, which any novice housewife can cook.

Ingredients:

• Chicken legs - 0.5 kg
• Water - 2 l
• Potatoes - 4 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Flour - 100 g
• Eggs - 1 pc.
• Milk - 2 tablespoons
• Salt - 1 tsp or to taste
• Vegetable oil - for frying onions
• Greens - to taste

Step by step cooking chicken soup with dumplings:

1. Dip the washed legs in boiling water and cook for 1.5 hours over low heat. Salt for 15 minutes before cooking.
2. Strain the finished broth through a fine sieve.
3. Add peeled and chopped potatoes, grated carrots and onions sautéed in vegetable oil to the broth.
4. While the cooking process is in progress, proceed to the dumplings. Beat the egg with a whisk and pour in the milk. Mix and add sifted flour. Knead the dough to a homogeneous consistency.
5. Form dumplings with a teaspoon and drop them into the boiling soup when the vegetables are already soft.
6. Boil them for 5 minutes and turn off the heat.
7. Add chopped herbs, salt and pepper.
8. Put in each serving chicken leg, a small portion of vegetables with dumplings and pour in the broth.

Prepare dumplings for pea soup won't be too difficult. For this recipe, you will need a standard set for small dumplings and peas. The latter can be fresh, canned, frozen or dried. Most often, crushed dried is used, so we will cook soup with it.

Ingredients:

• Dry peas - 100 g
• Potato - 1 pc.
• Chicken drumstick - 1 pc.
• Onion - 1 pc.
• Carrot - 1 pc.
• Flour - 100 g
• Butter - 3 tbsp.
• Eggs - 1 pc.
• Salt - 1 tsp or to taste
• Black ground pepper - a pinch

Step by step preparation of pea soup with dumplings:

1. Pour peas with water in a ratio of 1: 2 and leave to swell for 2 hours.
2. Wash the chicken leg, cover with water and put on the stove. Boil, add the onion, salt and cook under a closed lid for one hour.
3. Then add the soaked and washed peas and continue cooking.
4. After 15 minutes, put the peeled and chopped potatoes with carrots.
5. Prepare the dumplings. Whisk eggs with salt and melted butter. Add flour, a pinch of salt and knead the dough.
6. When the peas and vegetables are ready, drop the formed dumplings with a teaspoon and cook them for 5 minutes.
7. Season the soup at the end of cooking ground pepper and chopped herbs.

The recipe for making milk soup with dumplings has been familiar to many since childhood. It has certain advantages, such as lightness and simplicity, nutritional value and availability of products.

Ingredients:

• Milk - 500 ml
• Butter - 1 tbsp.
• Flour - 80 g
• Sugar - 1 tbsp
• Salt - 0.5 tsp or to taste
• Eggs - 1 pc.

Step by step preparation of milk soup with dumplings:

1. Combine eggs with flour and a pinch of salt. Pound the mass so that there are no lumps.
2. Boil the milk and reduce the heat.
3. Immerse the dough in boiling milk with a teaspoon. Stir the dumplings occasionally so they don't stick to the bottom.
4. Add sugar, a little salt and cook the soup for 10 minutes.
5. Add butter and stir to melt.
6. Serve soup immediately after cooking. Usually cooked in one sitting.

The step by step recipe vegetable soup on the chicken broth with tender dumplings will tell you how to cook the first course using a slow cooker. This valuable culinary assistant will help you quickly cook delicious food.

Ingredients:

• Chicken breast - 1 pc.
• Potato - 0.5 kg
• Carrot - 1 pc.
• Onion - 1 pc.
• Eggs - 1 pc.
• Flour - 2-3 tbsp.
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch
• Greens (any) - to taste

Step by step cooking soup with dumplings in a slow cooker:

1. Cut the chicken breast into pieces, pour 3.5 liters of water, add the peeled onion and turn on the slow cooker to the “normal cooking” mode. Close the bowl with a lid. Boil the contents, salt and cook for half an hour. With intense boiling of the liquid, switch the multicooker to the "soup" mode.
2. After 20 minutes, put the peeled and diced potatoes into the broth.
3. Then add peeled and grated carrots.
4. Simmer the vegetables until almost tender, about 15 minutes.
5. For dumplings, mix an egg with 1 tbsp. water. Salt and pepper. Pour flour and knead the dough to the consistency of thick sour cream.
6. Drop the dumplings into the boiling soup with a teaspoon. The dough should easily move away from the cutlery.
7. After boiling, boil the dumplings for 2 minutes.
8. Add finely chopped greens. Adjust the taste with salt and pepper. Turn off the slow cooker and leave the soup to infuse for 10 minutes.