And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, as well as balsamic vinegar.
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How to boil shrimp
The process of cooking shrimp consists of several stages:
- Boil the required amount of water.
- Salt to taste, put a little black peppercorns and bay leaf.
- Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes so that the shrimp are saturated with spices.
It will take a little longer to boil large shrimp - about 5-7 minutes.
Salad "Sea Assortment"
The salad recipe with red caviar and shrimp called "Sea Assortment" is a luxurious appetizer for a special occasion. The dish is very tasty and appetizing.
Ingredients
- red caviar - 80 g;
- shrimp -180 g;
- squid - 200 g;
- red fish - 150 g;
- three eggs;
- one cucumber;
- mayonnaise (or yogurt) - 300 g.
How many calories?
Step-by-step instruction
- It is necessary to boil squids and shrimps. Squids are usually boiled for 2 minutes, then cut into medium-sized strips.
- Hard boil eggs, grate.
- Remove bones from red fish, then chop into small cubes.
- Peel cucumbers and roughly chop.
- All components, together with mayonnaise or yogurt dressing, should be mixed.
- The top of the snack is decorated with a scattering of red caviar.
Photo gallery
Salad "Royal" with fish
The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for festive events, since quite expensive components are required to create this culinary masterpiece.
Salad with shrimps, red caviar and eggs
The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be exquisite and original, suitable for both a festive event and a romantic dinner for two.
Ingredients
- shrimp - 0.5 kg;
- three potatoes;
- three eggs;
- red caviar - 90 g;
- mayonnaise - 200 g.
How many calories?
Step-by-step instruction
- Shrimps should be boiled and cleaned.
- Boil potatoes, peel and chop with a large grater.
- Hard boil eggs and grate.
The order of the layers is as follows:
- potato;
- protein;
- shrimps;
- yolk;
- caviar.
Each layer must be smeared with mayonnaise.
Video
Your own version of the salad with shrimp, red caviar and eggs is presented on the Best Tasty Recipes website.
Salad with shrimps, caviar and avocado
Seafood pairs wonderfully with fruits and vegetables, which is why it is the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.
Ingredients
- shrimp - 0.4 kg;
- one avocado;
- three eggs;
- red caviar - 100 g;
- cherry tomatoes - 3 pcs.;
- lettuce leaves;
- mayonnaise.
How many calories?
Step-by-step instruction
- Boil and clean shrimp. A few clams can be left for decoration. The rest, if they are large, should be cut into small cubes.
- Boil eggs and cut into small squares.
- Avocados need to be peeled and cut into cubes.
The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.
Everyone loves to treat themselves to a delicious dish, diversify their diet or surprise guests with something new on the festive table. If you are ready to experiment and get a lot of fun out of it, then this caviar and shrimp salad recipe is just for you.
Ingredients:
- fresh-frozen shrimp - 300 g;
- fresh-frozen squids - 300 g;
- chicken eggs - 4 pieces;
- red caviar - 100 g;
- red fish (salmon or salmon) - 150 g;
- potatoes - 1 piece
- avocado - 1 piece;
- mayonnaise.
It is always difficult to resist when you walk near the fish aisle or the seafood department in a store. All these incredibly delicious products: squid, caviar, shrimp, salmon are just asking to be combined in one amazing dish. But you still need to be able to combine them correctly. And how to do it so that later all the fingers are licked, read in this recipe. Well, go ahead!
salad preparation
Let's boil the shrimp first. In order for them to have an exquisite taste, the broth in which they will be cooked must be fragrant and combine a palette of smells. In boiling salted water (about 1.5 liters), throw a pinch of dried Provence herbs, a slice of lemon and crushed pepper mixture. Do you feel how it smells? Then, washed under running water, place the shrimp in a saucepan and cook for no more than 4 minutes. Carefully peel them from the shell, make an even cut along the body of the shrimp and remove the intestine. The shrimp in the salad will be used whole.
Squids require pre-treatment, for this you need to pour boiling water over them and carefully remove the shrunken film. Pour water into a saucepan and bring to a boil, season with salt. Squid carcasses must be boiled for 3-4 minutes, otherwise, with longer cooking, they will become rubbery and lose their taste. Cut off the fin, it's not edible. Cut the squid into equal pieces.
Let's move on to potatoes: you need to take one large or two medium potatoes. Wash it thoroughly from dirt and boil it. Potatoes need to be grated on a fine grater.
Hard boil the eggs and separate the whites from the yolks. Grate them into separate bowls.
Very often, vegetarians replace eggs with avocados in their dishes. But our salad with caviar and shrimp, although not vegetarian, but avocado will play its special role in it. More on this later.
Dish decoration
The assembly of this salad resembles the assembly of the “fur coat” salad, now you will understand why. Take a flat, wide plate and place a medium-sized culinary ring in it.
- Put a layer of grated potatoes and brush with mayonnaise, then evenly distribute the shrimp (leave 3 things for decoration), on top of them there will be a grated egg yolk and another layer of mayonnaise.
- After that, put the squid and grated egg white, then mayonnaise and red fish slices (it is better to take salmon, as it is fatter).
- The pyramid is completed by the highlight of the salad - red caviar, just distribute it evenly over the entire surface of the dish.
The top of the salad will turn out red and juicy, this is what we need. Carefully remove the cooking ring.
Miracle fruit avocado
Then came the turn of the wonderful avocado fruit. Why wonderful? Everything is very simple, the avocado is a completely unsweetened fruit, as we are all used to it, but it has a unique peculiar taste, very similar to butter. Avocado has a wide range of effects on the human body: it normalizes blood circulation, removes cholesterol and prevents its re-accumulation, rejuvenates and protects cells from aging, contains many vitamins.
In a word, a miracle fruit! Avocado (necessarily ripe) peel and cut three identical thin slices. Hint: in order for the fruit not to lose its aesthetic appearance on a plate, sprinkle it with lemon juice beforehand.
Fan out the remaining shrimp and avocado slices next to the salad for added color and variety to the presentation. Ready!
It should be said about some variations of the salad recipe with shrimp and red caviar. For example, red fish can be replaced with a layer of grated crab sticks, and eggs, as mentioned above, with avocados. The second option will turn out to be more delicate in taste. To do this, you need to take a whole ripe avocado, use a blender to make a homogeneous puree out of it, add salt and spices to taste. Replace the egg yolk and white layers with this puree.
The dish will turn out no less delicious than the previous one, with a very soft and creamy aftertaste. Having tried it once, it will forever remain a crown culinary masterpiece on your table. Bon Appetit!
Calories: Not specified
Cooking time: 40 min
Meeting the New Year is an event that requires special preparation. To plunge into the atmosphere of the holiday, to spend New Year's Eve in a good mood, it is important to think through everything in advance to the smallest detail, including the festive menu. Many housewives pay special attention to salads. Not only their preparation, but also the design.
I suggest you prepare an exquisite festive one for the New Year. The salad is very tasty, light, completely non-greasy. It pairs perfectly with a glass of champagne.
- squid - 1 kg;
- slightly salted fish (salmon or trout) - 300 gr.;
- crab sticks - 250 gr.;
- red caviar - 50 gr.;
- shrimp - 300 gr.;
- egg (only protein) - 5 pcs.;
- mayonnaise - to taste.
Step by step recipe with photo:
Peel the squid for salad with shrimp and red caviar from the film and wash under running water. 
Boil water, throw squids into it and cook them for no more than 2-3 minutes. It is important not to digest squids, otherwise they will become tough and tasteless. 
Cool the boiled squids. Then cut them into strips. 
Hard boil the eggs, peel them and separate them into whites and yolks. We do not need the yolk, it can be used for, and cut the protein in the same way as squid, into strips.
Cut crab sticks across into small pieces.
Also chop the fish.
If your shrimp are raw, then boil them and peel them. If you bought frozen boiled shrimp, then defrost them and pour boiling water over them.
Combine squid, shrimp, crab sticks, fish and egg white. Add caviar and toss salad with crab sticks and shrimp.
Dress salad with shrimps and red caviar with mayonnaise.
It can be served in a common dish or in portions. You can beautifully portion a seafood salad with a salad ring. The salad will also look good in transparent bowls and wide glasses.
Garnish the finished salad with squid and shrimps with a sprig of dill and red caviar.
As well as lovers of gourmet caviar and red fish, we offer to cook
In everyday life, red caviar is a rare guest on our tables. But on a holiday it is quite possible to please yourself and your loved ones with a similar delicacy. From a jar of such a delicacy, you can make several sandwiches. However, a more attractive solution would be a salad with shrimp and red caviar, which will turn out to be quite a lot. A puff hearty dish with seafood will please with its rich and original taste, and an attractive design will allow the appetizer to become a spectacular decoration of the festive table.
Cooking time - 55 minutes + 6 hours for insisting.
The number of servings is 9.
Ingredients
To prepare a salad, you need the following ingredients:
- frozen boiled shrimp - 600 g;
- red caviar - 1 jar of 140 g;
- chicken eggs - 4 pcs.;
- boiled potatoes - 2-3 pcs.;
- bay leaves - 5 pcs.;
- allspice - 3-5 peas;
- ground black pepper - 10 g;
- mayonnaise - 240 g;
- salt - to taste.
How to cook a salad with red caviar and shrimps
The original salad recipe with caviar and shrimp is quite simple to make.
- Boil eggs and potatoes. Then the products will need to be cooled to room temperature, freed from the peel and shell.
The shrimp should be boiled. To do this, you need to pour water into a small saucepan and put it on a strong fire. Sweet peas, salt, bay leaves and black pepper should be put in the liquid. Then the shrimp are carefully laid out in the water. You need to cook seafood over low heat for about 5 minutes.
On a note! Then the fire is turned off, but you do not need to immediately get the treat out of the water. Let it sit in the pot for about 10 minutes.
Now the shrimps need to be thrown into a colander so that the water is glass.
Cooled shrimp should be peeled and finely chopped. The whole mass must be divided into two equal portions. One of them is laid out on a mesh of mayonnaise.
Top seafood is also covered with a small amount of mayonnaise.
Potatoes should be grated on a coarse grater.
This ingredient is laid out in the next layer. It is recommended to slightly press the grated potatoes with the back of a spoon.
The product is lubricated with a small amount of dressing.
Boiled eggs are next in the salad. They need to be grated on a fine grater or finely chopped with a knife. But it is better to rub - so the product will turn out more tender.
Now a layer of eggs is laid out, which is also covered with mayonnaise.
A delicious layer is created from the shrimp that are left over. They will make a delicious dish even more rich and spicy.
This ingredient is also smeared with mayonnaise.
The matter remains small. Now we have to do the most pleasant thing - decorating the salad with red caviar. It must be distributed with a small spoon over the entire surface of the snack.
It remains to clean the salad with red caviar in the refrigerator for about 6 hours. During this time, a fairly easy-to-prepare dish will be thoroughly soaked and become truly tasty.
As you can see, a step-by-step recipe with a photo makes the process of preparing a caviar snack very simple.
Video recipe for salad with shrimps and red caviar
Video recipes for salad with shrimp and red caviar, presented below, will help you appreciate the variety of variations in the preparation of this wonderful holiday dish.
With shrimp and red caviar, you immediately imagine an exquisite, beautifully decorated dish. Naturally, the best and most expensive products should be used for its composition. This is the reason for such a choice as shrimp and salmon caviar. There is a lot of nobility and perfection in these seafood. And the taste is incredibly delicate and refined. Accordingly, a salad with these components turns out to be both beautiful and insanely appetizing.
Seafood pairs amazingly with vegetables. It is the fresh cucumber that gives the dish a special taste. With its help, it acquires not only an amazing aroma, but also lightness, tenderness.
You will need:
- 150 gr. red caviar;
- 1 cucumber;
- 4 eggs;
- 200 gr. shrimp (already peeled);
- 100 gr. cheese;
- 100 gr. mayonnaise.
Recipe for royal salad with shrimp and caviar:
- Eggs are hard-boiled, then cooled, peeled and cut into minimal cubes.
- Washed cucumber is also cut into small pieces.
- Cheese is rubbed on a fine grater. If desired, you can cut it into cubes, like eggs.
- Shrimps are first thawed in warm water, and then boiled in slightly salted water. After cooking, they are drained of water and cooled.
- All pre-prepared products are laid out in one bowl, poured with mayonnaise and mixed.
- Now the salad is laid out in portioned forms and caviar is added on top of each serving.
- The royal dish is placed in the refrigerator for an hour.
Tip: in order for the shrimp to acquire a slightly spicy flavor, you can add any spices to the water when cooking, but in a small amount. Thanks to them, this delicate seafood will be able to fully reveal its taste.
Royal salad with caviar and shrimps
Even the most exquisite royal culinary creation cannot do without crab sticks. This product has long established itself as a tasty ingredient that can be easily and conveniently used in various salads. So this recipe implies their participation. After all, they emphasize the taste of other components so subtly.
You will need:
- 300 gr. shrimp;
- 250 gr. crab sticks;
- 300 gr. squid;
- 50 gr. salmon caviar;
- 100 gr. cheese;
- 1 clove of garlic;
- 200 gr. mayonnaise.
Royal salad with shrimps and crab sticks:
- Squids are the first to undergo preliminary training. Seafood is cleaned and laid out in already fully boiling water. It literally boils for a couple of minutes. Then they are quickly removed.
- Shrimps are also boiled in slightly salted water, only a little longer, within ten minutes.
- Squids are cut into very thin strips.
- Crab sticks are cleaned and cut.
- If the shrimp are large, then they are also crushed a little, small ones can not be disturbed.
- Cheese is rubbed on the largest grater.
- The garlic is peeled and pressed with a press.
- All products are laid out in a salad bowl, caviar and mayonnaise are added to them.
- Mix the salad thoroughly and serve immediately.
Important! Squid meat is very capricious. Its cooking should be taken as seriously as possible. Immerse exclusively in boiling water and boil for no more than three minutes. If you overexpose the squid in the water, then you won’t be able to chew it later, they will be very tough.
Royal salad with shrimps
In this it is supposed to use two types of cheese at once. Due to this, the shrimp become even more tender, and the caviar becomes even more refined.
You will need:
- 200 gr. peeled shrimp;
- 100 gr. curd cheese;
- 80 gr. hard cheese;
- 50 gr. red caviar;
- 3 potatoes;
- 50 gr. mayonnaise.
Cooking salad with royal shrimp:
- Shrimps are first defrosted and then put in a saucepan, poured with water and salted. In such a "broth" they boil, after which the water is drained, and the seafood itself is left to cool.
- Curd cheese is placed in the freezer, then grated.
- Hard cheese on a coarse grater tinder.
- Potato tubers are washed, boiled, cooled and peeled. Then cut into cubes.
- The components are mixed with mayonnaise in a salad bowl.
- The top is decorated with caviar and whole shrimps.
Tip: curd cheese, if desired, can be replaced with more affordable processed cheese. At the same time, the taste will change a little, but despite this dish, it will remain tender and airy.
Royal salad with seafood
This one is special and original. In addition to amazing and fragrant seafood, ingredients such as exotic avocado and tender Beijing cabbage are involved here. The result is an excellent, not quite ordinary, but even more attractive dish.
For the royal seafood salad you will need:
- 400 gr. shrimp;
- 350 gr. red slightly salted fish;
- 200 gr. red caviar;
- 1 avocado;
- 1 sweet pepper;
- 200 gr. Beijing cabbage;
- 20 gr. lemon juice;
- 200 gr. mayonnaise;
- 20 gr. olives;
- 50 gr. cheese.
Royal Seafood Salad:
- Shrimp must be defrosted and then boiled in salted water. At the end of cooking, seafood is cooled and, if necessary, cut into smaller pieces.
- Red fish fillets are cut into thin slices or strips.
- Peppers are washed, the middle with seeds is removed and cut into thin strips.
- The avocado is cut in half, the pit is removed and then cut into cubes a little differently than the previous products.
- The cabbage is rinsed and shredded.
- The products are laid out in a salad dish, poured with mayonnaise, lemon juice and everything is mixed.
- The top is covered with grated cheese.
- They decorate the royal creation with caviar, olives and shrimps.
Royal salad with shrimp and squid
This is a real find for true connoisseurs of seafood. Here are the best ingredients. Not only shrimp are added, but also squids, the excellent taste of which has long been well known to everyone.
You will need:
- 80 gr. red caviar;
- 200 gr. squid;
- 150 gr. shrimp;
- 2 potatoes;
- 100 gr. cheese;
- 1 egg;
- 1 onion;
- 150 gr. mayonnaise.
Salad with royal shrimps:
- First, the squids are cleaned of the film and immediately dipped in boiling slightly salted water. Boil for a maximum of five minutes. The readiness of seafood is very easy to determine. If it became visually noticeable that the carcasses turn white, then it's time to get out of the saucepan and immediately cool.
- The squids that have cooled on a plate are chopped with a knife into thin strips.
- Boiled in salted water and shrimps, with the addition of pepper and bay leaf. They are also laid out in boiling water, cover the saucepan with a lid and, after boiling again, hold it for literally a minute.
- After such a short and simple cooking, the water is drained, and the shrimp themselves are cooled, cleaned and finely cut.
- Potatoes are washed and boiled in their skins.
- The cooled potatoes are peeled and rubbed on the smallest grater.
- Eggs are boiled, cooled in cold water and peeled. Then rubbed on a fine grater.
- Cheese is crushed in the same way.
- The onion is peeled and chopped into slices.
- For the presentation of the dish, suitable ceremonial dishes are taken and squids are placed first in it.
- Chopped potatoes and onions are sprinkled on them.
- Then there are eggs and shrimp.
- It remains to sprinkle everything with cheese and soak with mayonnaise.
- The top is formed from the caviar.
- If desired, you can repeat all the layers twice, or even three times.
- Just before serving, decorate the salad with finely chopped greens. No less original products in terms of salad design can also be used: olives, corn, peas.
- The "royal" salad is put briefly in the refrigerator and then only served to the table.
Only the best and unique products are added to the "Royal" salad. They serve dishes on solemn days when you want to create a truly unique and “rich” atmosphere. Particular attention in this case is also paid to the design, because such a noble culinary creation simply cannot be served in a simple salad bowl. Often, treats are served in portioned glasses or tartlets. Craftsmen even form a salad in the form of a roll.
