Home Preparations for the winter Red fish dumplings. Minced fish for dumplings recipe. Step by step recipe for fish dumplings

Preparations for the winter

Red fish dumplings. Minced fish for dumplings recipe. Step by step recipe for fish dumplings

Although those with meat filling are considered traditional dumplings, dumplings with fish are an equally tasty dish that any hostess can cook with her own hands. It will be perfect with both river fish and sea fish.

The nuances of cooking minced meat from different fish

The recipe for fish dumplings largely depends on what kind of fish you decide to use: one fish is fatter, the other is leaner, one is bony, the other is not, etc.

Minced fish for dumplings is prepared in two ways: grinding by hand or in a meat grinder. The method depends on the preferences of the cook and the type of fish (if there are a lot of small bones, it is better to pass through a meat grinder on a fine mesh).

Why a whole carcass is better than a fillet

Of course, there is always a temptation to buy a ready-made frozen fillet (especially since it thaws quickly) and immediately start cooking without wasting time cutting. But dumplings with minced fish are still better to cook from whole fish. What are its advantages:

a whole carcass with a head is cheaper;
it does not have a thick layer of ice, as on a fillet;
in gutted fish you can find caviar (it will perfectly complement minced meat);
from the head, spine, tail and fins you can cook a delicious broth for dumplings or fish soup.

How to cut a fish

Clean the thawed carcass from the scales with an ordinary sharp knife or fish scaler, starting from the tail. It is equally convenient to clean with a serrated vegetable knife. Make sure there are no scales left on the belly and around the fins.
Gut the carcass: insert the tip of a sharp knife into the anus and make a cut up to the head, without plunging the knife too deep so as not to damage the gallbladder (otherwise the meat will become bitter).
Carefully remove the insides without squeezing them. Separate the liver and strips of fat. Remove the black film from the walls of the abdominal cavity, if any.
Remove the gills from the head with kitchen scissors, rinse the carcass in running water. Separate the head, tip of the tail and fins - they will come in handy for the broth.
Fillet: With a long knife, run from head to tail along the spine, thus separating one half of the carcass. Then separate the second fillet in the same way. Remove the ribs with your fingers or tweezers (of course, you can simply cut them off along with part of the peritoneum, but we don’t want to throw away tender abdominal meat).
The skin can be removed, but not necessarily (there is a lot of tasty fat under it).

Step by step recipe for fish dumplings

The calorie content of fish dumplings will depend on its type and on what else besides fish you put in minced meat. So, for example, dumplings with fish and lard will be much more nutritious than just with fish, but in any case, less caloric than with pork or lamb.

For the test you will need:

flour - 3 cups;
eggs - 2 pieces;
water - 1 glass;
vegetable oil - 2 tablespoons (for dough elasticity);
salt - 1 teaspoon.

For the filling you will need:

fish fillet - 1 kg;
lard (optional) - 200 g;
onion - 2 large heads;
garlic - 2 cloves;
salt, spices - to taste;
lemon juice - 1 tablespoon;
dill fresh.

Prepare the dough: pour warm water into a bowl, break eggs into it, add salt and vegetable oil. Stir until the salt is completely dissolved. Gradually add the sifted flour and knead the dough. Knead for about 10 minutes until elastic (and there should be no air bubbles inside). Set the dough aside for 30 minutes to allow the gluten to swell.
How to cook minced meat for dumplings with fish depends on its type. If you have fatty red fish or catfish, just chop the fillet into a small cube. Or you can chop some with a knife, and turn some in a meat grinder. More bony fish (pike, pike perch) require double grinding in a meat grinder on a fine mesh in order to process all the small bones. If the fish seems dry to you, the recipe for minced fish for dumplings allows the addition of lard scrolled in a meat grinder.
Add chopped onion, garlic, lemon juice, fish seasoning and salt to taste. Stir in the finely chopped dill (parsley doesn't always go well with fish, so be careful if you choose to add it).
If you want something special, you can cook dumplings with fish and mushrooms - mushrooms will add a spicy touch to your dish. Soak them for 1 hour, then boil until soft. Chop and fry with onion in vegetable oil, add to minced meat.

Leave the minced meat in the refrigerator for 30 minutes.

If you used whole fish for dumplings, and not ready-made fillets, you have a great opportunity to make a delicious broth. Boil the head, tail, spine and fins in salted water - about 20 minutes after boiling (the time depends on the size of the head). Strain the broth through a fine sieve (there may be bones). Do not throw away the head and fins - they also have a lot of meat, which you will eat with pleasure the next day.

Roll out the dough into a thin layer (the thinner the better) and cut the same circles with a glass or a metal mold. Lay out the filling and sculpt dumplings of any shape convenient for you.

Cook dumplings in broth or just in water for 5-7 minutes. Before serving, they can be poured with melted butter or sour cream. Sprinkle with fresh herbs.

The recipe for fish dumplings is not as complicated as it might seem at first glance. Feel free to get down to business, and you will get not only tasty, but also a very healthy fish dish for the whole family.

woman365.ru

Dumplings with fish: a recipe for dough and filling

Homemade dumplings are cooked in almost every family. Everyone has their own recipe. But for some reason, most often the filling is prepared from ground pork or beef. Have you ever thought that you can cook dumplings with fish? They will be not only very tasty, juicy, but also healthy.

In the article, we will consider how to properly prepare the dough for dumplings, which fish is suitable for the filling, what will decorate the dish, and much more. Try to stick to the recipe and you'll be fine.

Dough for dumplings

Flour, water and salt are all the ingredients needed for a classic dish. Although some housewives add vegetable oil. Then the homemade dough for dumplings is more elastic.

First, sift into a bowl 3 tbsp. flour. You should get a small slide where you need to make a recess. We pour 1 tsp there. salt and gradually add 1 tbsp. water. Now you need to knead a cool dough so that it does not fall apart during cooking.

A lot depends on the quality of the flour. Therefore, 3 glasses is an approximate proportion. You may need less flour than in the recipe. Homemade dumpling dough should be firm, but not too tight. Don't hit him hard. If it doesn't stick to your hands, then it's ready. Now place the ball of dough in a dry, clean container and cover with cling film.

Sometimes sour cream is added to the dough to give tenderness. Some people like to lay eggs. Although the chefs do not recommend. Indeed, in this case, the dough becomes more rigid. As a result, dumplings will not turn out soft and tender.

Types of fish fillings

Sometimes pike and pike perch are put in dumplings. The difficulty is that this fish is difficult to scale, and it is very bony. Therefore, it is best to skip the pike and zander fillets through a meat grinder at least 3 times. Plus, she has dry meat, which is why fat or lard is added to the filling.

You can make a filling of catfish fillet, which does not have small bones, and it is very fatty in itself. But salmon and trout make the perfect filling. This fish is very tasty and no effort is needed to make it juicy and fragrant.

Pink salmon and red fish are moderately fatty. They make a good, rich, fragrant and tasty filling. However, you need to be very careful with this fish.

If you do not observe the proportions and balance of fat content, the filling will not work. Therefore, try to cook it exclusively according to the recipe.

Pink salmon filling

It is a very tender and soft fish. Therefore, try to cut it carefully, as it can break into small pieces. To make delicious dumplings with minced fish, you first need to get all the bones. Then cut off the fins, head and tail. Remove the skin from the fish. To do this, make a small incision on the back. The peel is quickly and easily removed. Pink salmon is notable for being cut in 5 minutes, as it does not contain small bones. Now start preparing the filling itself.

Fillet (1 kg) can be cut or ground through a meat grinder. It all depends on your preferences. As mentioned above, it is not necessary to add lard, since pink salmon is moderately oily fish. Grind or finely chop two large onions in the same fillet. Pink salmon fish dumplings are tastier if you drop a little lemon juice into the minced meat.

Mix the ingredients well. If desired, you can chop 2 cloves of garlic on a fine grater to add flavor. And of course, do not forget about pepper and salt, which will bring the filling to taste. Now you can make dumplings with fish. You already know how to cook minced meat and dough, it remains only to combine everything correctly.

Stuffing from chum salmon

Dumplings with fish are very tasty, juicy and fragrant. Especially when it comes to such red fish as chum salmon. However, there are some features. The female chum salmon is less fat, therefore, in this case, it is necessary to add a little crushed or melted fat.

Ketu is best chopped with a knife, not a meat grinder. Then it will not lose its juiciness and flavor. For 1 kg of fish fillet, take two large onions, which are also very finely chopped. It is not recommended to put garlic in chum salmon, as it will interrupt the amazing aroma of chum salmon.

Mix the minced meat with onions, salt and pepper. Here, if desired, you can add a little greenery, paprika and other seasonings. It all depends on your preferences. Now you can cook dumplings with red fish. They will have a unique and inimitable taste.

Fish dumplings: recipe

When you have prepared all the necessary ingredients, you can start cooking the dish. Roll out the dough into a thin layer. This is necessary so that dumplings with fish are quickly cooked. Cut out small circles from the dough with a glass. You can use a special form.

In small circles of dough, spread the filling with a teaspoon, and fasten the edges. Sometimes products fall apart during the cooking process. To prevent this from happening, moisten the edges of the dough with water or egg white. Put each dumpling on a board, previously sprinkled with flour.

While the first portion is molded, put a pot of water on the fire until it boils. Salt her. Then put the dumplings in boiling salted water. You need to cook them for no more than 5 minutes.

Take out hot dumplings, pour them with sour cream or put butter. The hot dish is ready to eat.

mayonnaise sauce

This recipe is classic. Mayonnaise sauce for fish dumplings is perfect. To prepare it, take 100 g of mayonnaise and sour cream, mix, add a little ground black pepper.

Finely grate 100 g of hard cheese. Add a bunch of greens. Mix all ingredients thoroughly. Pour chilled sauce over fish dumplings before serving. It turns out an exquisite and unique taste of the dish.

Wine vinegar sauce

Fish dumplings can be varied and sweet and sour seasoning can be added. Chop 2 bell peppers and 1 garlic clove. Add 1 tsp here too. sugar and 2 tbsp. l. vinegar. Mix everything well. Taste it. If it's not sweet enough, add more sugar. Sometimes you want a more sour taste, then add a little wine vinegar.

Before the sauce is served to the table, it must be marinated for 15-20 minutes. You can pour it directly on dumplings or put it as a separate dish. Whoever wants, he will take the right amount.

Pesto sauce

He became known to us thanks to the Italians. The taste of pesto sauce is refreshing, with a special twist. Grind 70 g of basil, put it in a mortar and pound. It is undesirable to grind it through a blender.

Grate 100 g of hard cheese into the basil and now everything needs to be topped together. Dip the grated garlic into the same container, add 20 g of grated pine nuts. With a mortar, you need to crush all the ingredients and then add 80 ml of olive oil.

The pesto sauce should be a bright green color that harmonizes perfectly with the dish.

Reviews about the dish

Many housewives have no idea how to combine the above ingredients. Nevertheless, fish dumplings usually receive good reviews. Many are simply delighted with the taste and aroma of the dish. They say about dumplings with fish that they turn out to be more juicy than those with meat. The taste is refined, original and unusual. That is why not every hostess will decide on such an experiment.

Many argue that fish dumplings are healthier. Especially for children. After all, many kids are picky and do not like fish. But dumplings are eaten with pleasure. Especially with red fish.

Some women say that they feel sorry for wasting fish for minced meat. Better they fry it or bake it. Indeed, in our time, red fish is considered a delicacy. It is rarely bought. And many people eat red fish only on New Year's Eve. Perhaps that is why they do not want to make minced fish, since meat is still cheaper.

Mistresses advise putting 1 gram of butter in each dumpling. They claim that dumplings are excellent. But fat is not recommended to be added, as it is believed that it interrupts the fishy taste.

You can add a little water to the stuffing to make the filling more juicy. If we are talking about red fish, it is not necessary to add garlic, as it interrupts the taste and aroma of the dish. To get Caucasian dumplings at the exit, add a little hot red pepper. Then the dish will be spicier.

Any dough needs water. It can be replaced, but not with milk, as the dish will turn out to be tough. Add sparkling water. You will see how the dough becomes elastic, tender and soft.

Dumplings are molded from it quickly and easily.

Sometimes housewives grind fish with a meat grinder. Chefs do not recommend doing this. After all, then the fish fibers deteriorate, respectively, and the taste is already different. It is better to grind the product with a knife.

You can add beet or carrot juice to the dough. It will turn out a very beautiful extraordinary color. You can cook fish dumplings in a steam bath. From this, they will not become dry or tasteless, but they will definitely bring more benefits to the body.

More nutritious dumplings will be obtained if you add mushrooms to the minced meat. However, this dish should not be given to children. It is perfect for a holiday table. You will surprise your guests with this dish, as you will prepare very tasty and nutritious dumplings.

Presentation

A beautiful dish has always been appreciated. It can be decorated not only for guests, but also for households. There are many presentation ingredients. For example, put dumplings on a plate and decorate with herbs. This is a classic that will always be in fashion.

If you want to surprise your guests, then you can “put” original drops of sauce on a plate or pour it on top of dumplings. Pesto can be smeared on a plate, which will give a special flavor to the dish.

Brightness will give the dish a multi-colored seasoning. Sprinkle it on the dumplings and in a circle on a plate. On top of the dish, you can put a Korean carrot, spread the greens on the sides, and pour a little sauce on one side. If all the ingredients are multi-colored, the dish will turn out bright and beautiful. These products harmonize well with dumplings.

Conclusion

Pelmeni is a very convenient product. They can not only be cooked immediately, but also frozen. It is convenient for working mothers and wives. We talked in detail about how to cook a delicious elastic dough, what filling is best to put, and gave cooking tips. And finally, I would like to say: do not forget about the important rule in the kitchen - mood. Cook with a smile, experiment, and you will get not only a very tasty, but also a beautiful dish.

After all, you see, the recipe is very simple. Dumplings can be made by any housewife who wants to surprise and please not only her family, but also her guests. Indeed, in fact, the most expensive dish is red fish. All other ingredients are available to everyone.

Of course, the fish can always be replaced with another filling, but don't you really want to treat yourself and your loved ones to a new original dish? So don't think about difficulties. Just cook and enjoy.

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Fish dumplings

Everyone knows dumplings with meat, but not everyone has tried fish dumplings. Prepare this delicious dish, surprise your family with an unusual delicacy.

- minced fish - 0.5 kg;

- onions - 3 pcs;

- salt and black pepper to taste;

- flour - 500 - 600 gr;

- warm water - 200 ml;

In a large bowl, mix flour, salt and water. To start, take 400 - 500 grams of flour.

We begin to knead the dough little by little.

Gradually add flour to the dough for fish dumplings.

Transfer the dumpling dough to a floured board and continue kneading.

The dough for dumplings with fish filling should be quite tight. In order for the dumpling dough to ripen, it must be wrapped with cling film and left for 30-40 minutes.

While the dough for dumplings is ripening, prepare the filling. Transfer the prepared minced fish to a bowl, I use minced meat from gobies, you can take any prepared minced meat.

Add chopped onion in a blender, salt and pepper. Stir.

Filling for fish dumplings is ready.

Sprinkle the table with flour and roll out the dough very thinly.

Cut out circles using a glass.

Spread a little filling in the middle of each circle of dough, fold the dough in half and press the edges together.

It is very important that the edges of the dumpling are well fastened, otherwise the dumpling may open during cooking and the filling will fall out.

Connect the corners, you should get a round dumpling.

Put the finished dumplings on a board sprinkled with flour.

If you don’t want to cook fish dumplings right away, just put the board with them in the freezer, when they freeze, pour them into a bag.

Boil dumplings in plenty of water. Dumplings are boiled in boiling salted water for 4 minutes after they boil.

Remove the finished dumplings with a slotted spoon and place in a bowl. Add the butter and cover the bowl with a lid and shake gently.

Serve hot fish dumplings.

namenu.ru

An unusual interpretation of a famous dish: cooking dumplings with fish

Many people are still surprised by the information that dumplings can be made from fish. For this, you can use both cheaper varieties of the product, for example, pollock, or hake, and more expensive ones, for example, salmon or trout. Such a dish will decorate any family holiday and surprise guests. Consider several different options so that you can choose the most suitable dish for yourself.

How to cook dumplings with fish in broth?

A dish prepared according to this recipe can be said to be 2 in 1, since dumplings are served in broth. Thanks to this, the dough is not so difficult to digest.

For the test, you should prepare the following products: 1 tbsp. cold water, 0.5 cups of milk, an egg, 600 g of flour and salt. To make the filling, you need to take: 450 g of fish fillet, onion, egg, 55 g of oil and spices.

We start with the dough, which, thanks to milk, will turn out to be more tender and tasty. Pour flour on the table, form a hill and make a hole in the center;
Separately, shake the egg with cold milk. Mix well to get a uniform consistency. Pour the mixture in portions into the flour and knead the dough. You can do everything in the usual way in a bowl. Cover the finished ball of dough with cling film and refrigerate;
Now let's figure out how to cook minced meat for dumplings with fish. Grind the fillet with a meat grinder or blender. Send a beaten egg and melted butter to it. Add salt, pepper and spices to your taste. Then, it is better to mix everything with your hands. It is recommended to squeeze the filling to remove excess liquid, which will facilitate modeling;
Take out the dough and roll it into a layer, no more than 1.5 mm high. Using a faceted glass, cut out the cakes. Putting a filling in each of them and pinching the edges, make dumplings;
Boil water and add salt, laurel and allspice. After boiling, boil the dumplings, it will take about 10 minutes. Serve with broth.

How to cook lazy dumplings with fish?

When there is no time for modeling, you can use this recipe. The dish is prepared very quickly and simply, so even novice cooks will master it the first time. Ingredients are for approximately 6 servings.

To prepare lazy dumplings, you need to take the following ingredients: 450 g of minced fish, a large onion, spices, 410 g of flour, 2/3 tbsp. water, salt, laurel and oil.