Home Meat The best cocktails with liquor. Making cocktails with liqueurs at home What cocktails can be made with liquor

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The best cocktails with liquor. Making cocktails with liqueurs at home What cocktails can be made with liquor

A large selection of liqueurs allows you to use them in the preparation of a wide variety of cocktails. Here are ten of the most famous, easy to prepare and delicious recipes.

"Bulldog"

6. "Chocolate Sheridans"

This liquor is based on the famous Sheridans liqueur.

The cocktail is sweet and dessert.

"Chocolate Sheridans"

Pour into glass:

Sheridans liqueur (30 ml.),
sprinkle with grated chocolate (20 grams).
When the top layer of the drink begins to soak into the chocolate, you can drink it.

7. "Panamanian"

Low-alcohol cocktail, the fortress is only 7-8 degrees. It has a bright tonic effect.

"Panamanian"

Putting ice in a glass:

3-4 ,
Gin (20 ml),
vodka (10 ml.),
liquor Blue Curacao (30 ml.) mix.

Pour everything into a glass, add tonic (100 ml.). The color of the cocktail will really surprise you.

8. "Aztec"

This is one of the simplest and most sought-after cocktail recipes.

"Aztec"

Melt chocolate (2 bars) in a water bath and place in a glass.
Mix milk (80 ml) and coffee liqueur (30 ml) in a shaker.
Add everything to the glass.
For beauty, sprinkle the rim of the glass with chocolate shavings.

9. "Cold Lips"

A drink with a hint of sourness.

"Cold Lips"

Mix in a shaker:

Cranberry juice (160 ml.),
Vana Talin liqueur (40 ml.),
White rum (40 ml.),
Pour into a glass with ice (3-4) cubes.
Decorate with strawberries.

10. "Baileys Chocolate" (Baileys)

The magical taste of this drink will remain in your memory for a long time. It contains the famous Baileys liqueur. To make a drink, you need to follow the correct ratio of components.

"Baileys Chocolatini"

Cool the shaker with ice (4-5 cubes),
Then mix in it chocolate liquor (15 ml.),
Baileys liqueur (50 ml.),
Vodka (10ml)

Video: Cocktails with liqueurs from the bartender

Drinks prepared in a certain proportion from several types of alcohol and related ingredients are called cocktails. The most popular mixed alcoholic drinks are liqueur-based cocktails.

There are three main types of cocktails:

Aperitif. Recommended for use before meals. Prepared on the basis of strong drinks (whiskey, gin, rum).
Digestif. Sugary drinks that can be consumed during meals or at the end of a meal.
Long drink. A separate cocktail that is offered as a refreshing drink during parties. Long drinks are served in tall large glasses and always with ice.

Liquor cocktails are generally preferred by women. Indeed, most of the prepared drinks have a pleasant sweetish taste and moderate strength, which is liked by the fairer sex.

Almost all liqueur-based cocktails can be made by yourself.

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Features of cocktails with liquor

A variety of tastes of liqueurs create an immense field for experimentation. By mixing in different proportions the liquor base, spirits and various ingredients that enhance the taste, you can achieve amazing taste sensations - from burning bitter to overly sweet.

Depending on the composition of the ingredients in the liqueur, the following effects can be achieved:

bitter drinks with herbal notes;
creamy formulations with a sweet, almost cloying taste;
light cocktails with the aroma of fresh fruits;
strong cocktails with the addition of a large amount of whiskey.

The originality of the prepared cocktail is limited only by the imagination of the author.

Raffaello

Ingredients:

Baileys liquor - 15 ml;
coconut liqueur - 15 ml;
vanilla syrup - 15 ml;

Cooking method:

The rim of a cocktail glass is dipped in syrup, then dipped in coconut flakes.
Liqueurs and syrup are poured into a shaker.
Drinks are thoroughly mixed and poured into a cocktail glass.
Ice is added to the glass.

The taste of this cocktail resembles the taste of the famous sweets of the same name, so ladies usually choose it.

Hiroshima

Ingredients:

absinthe - 20 ml;
Baileys liquor - 10 ml;
grenadine - 5 ml;
light sambuca - 20 ml.

Cooking method:

The sambuca is sent to the cocktail container first.
Next, carefully, without mixing the ingredients, pour the liquor.
The next step is to pour absinthe.
Finishes the composition with grenadine.

If the sequence is followed and mixing of the layers was not allowed, a unique effect can be observed at the bottom of the glass, resembling a nuclear mushroom.

peace

Ingredients:

Malibu liqueur - 50 ml;
milk - 120 ml;
condensed milk - 50 ml;
nutmeg.

Cooking method:

Pour milk, liquor into a shaker and add condensed milk.
All ingredients are thoroughly mixed, and then sent to a glass.
The surface of the cocktail is decorated with crushed nuts.

A tasty and weak cocktail is easy to make and women really like it.

Male mix

Ingredients:

vodka - 40 ml;
Kalua coffee liqueur - 40 ml;

Cooking method:

Place ice in a shaker.
Add drinks.
Stir the mixture thoroughly.
Strain the liquid into a glass.

This cocktail is considered an example of a combination of constituent ingredients. Simple preparation and sufficient strength makes it popular with men.

chocolate passion

Ingredients:

hot chocolate - 250 ml;
cognac - 50 ml;
Kalua coffee liqueur - 50 ml;
raw chicken yolk;
whipped cream;

Cooking method:

First of all, you need to brew the chocolate and let it cool a little.
Ice is placed in a shaker - 4-5 cubes.
Next, all the ingredients are sent to the shaker, except for the cream.
The mixture is thoroughly mixed and poured into a large glass.
Whipped cream is used to decorate the glass.
Drink cocktails through a straw.

This cocktail has a pleasant delicate taste, but women are advised to use it carefully, as the drink is quite strong.

Royal Flush

Ingredients:

ginger syrup - 15 ml;
Cointreau liqueur - 15 ml;
grapefruit liqueur - 15 ml;
lemon juice - 10 ml.

Cooking method:

Pour the ginger syrup into the container first.
Then, carefully, trying not to mix with the first layer, pour Grapefruit liquor.
Lemon juice is added.
Top should be Cointreau liqueur.

Medusa Chiwawa

Ingredients:

Cointreau liqueur - 20 ml;
tequila - 20 ml;
sugar - 1 piece.

Cooking method:

Pour Cointreau liqueur into a container.
Tequila is poured over the knife.
Ignite the top layer.
Add sugar. The main goal is for the piece to melt and sink to the bottom in the form of a caramel drop.

It will not be easy to prepare this cocktail without some preparation, the home master is unlikely to cope with such a task, therefore it is wiser to entrust this process to a professional who, from the usual mixing of ingredients, is able to play a real fabulous action. You should start drinking immediately after sintering the sugar, when the caramel piece reaches the bottom.

A properly executed cocktail is called hot, since during preparation there is a noticeable increase in the temperature of the liquid in the glass.

Important! Before drinking, it is recommended to carefully check how hot it is so as not to burn the palate and tongue. A piece of ice will help to lower the temperature.

Lambada

Ingredients:

Blue liqueur - 40 ml;
gin - 20 ml;
rum - 15 ml;
coconut milk - 50 ml;

Cooking method:

All components are mixed in a shaker or blender.
The finished mixture is poured into a glass.
It is recommended to use cherry as a decoration.

The Lambada cocktail will appeal to connoisseurs of coconut taste and lovers of medium-strength chilled drinks.

Panama

Ingredients:

vodka - 15 ml;
gin - 15 ml;
liquor - 30 ml;
tonic - 100 ml;
ice - 4 cubes.

Cooking method:

Pieces of ice are placed in the glass.
Alcohol is mixed in a shaker and poured into a glass.
The tonic goes into the glass last.

The cocktail turns out to be medium-sweet, with a low strength and belongs to tonic drinks. Of particular note is the unusual color that is obtained by mixing all the ingredients.

Multi-colored liquor cocktails have not lost popularity for many decades. The variety of ingredients allows bartenders to come up with new compositions using classic recipes as a basis.

General rules for making cocktails with liquor

It is easy to compose a composition according to a ready-made recipe even at home. But attempts to make a new cocktail based on sweet spirits at home winemakers can be unsuccessful. This is due to ignorance of the rules that must be observed when mixing:

When working with a ready-made recipe, it is necessary to strictly observe the proportions and quality for cocktails. Classic mixtures have a special bouquet of flavors that are easy to break when changing the number of components.
When compiling the composition yourself, you need to remember that not one component should destroy the taste and aroma of others. All ingredients harmoniously complement each other and are revealed gradually.
A good cocktail contains no more than 5 ingredients. When using liqueurs and strong alcohol with its own pronounced aroma, it is better to limit yourself to 2-3 components.
Strong drinks, including tequila, rum, vodka, etc., are served in an amount of 50-100 ml in a special small cocktail glass. For weaker cocktails with non-alcoholic ingredients, bulky highball glasses are needed.
Ice cubes should be the size of a walnut. They will melt slowly and will not spoil the taste of the drink. Fine crushed ice is more often used to cool the drink while mixing, and then strained.

Cocktails with coffee liqueur

A simple but strong and tasty men's mix can be prepared with just 2 ingredients. An example of a combination of vodka and coffee liqueur with its pronounced taste serves as an illustration of the rules for combining ingredients.

Would need:

20 ml of vodka;
40 ml Kahlua or others

Put crushed ice in a shaker, pour over it with alcohol components and shake the contents, stirring it. Strain the liquid into a cocktail glass and serve as an aperitif.

A soft version of a refreshing cocktail with coffee liqueur is suitable for women. Despite the pleasant creamy-chocolate taste, it contains a large portion of strong alcohol, so you need to drink it with caution.

Cocktail "Chocolate Passion" is prepared from:

250 ml hot chocolate;
50 ml;
50 ml Kahlua;
1 raw chicken yolk;
whipped cream.

Cook hot chocolate in advance and cool completely. Fill a shaker bowl with ice, leaving room for the rest of the ingredients. Pour in all ingredients except cream. Shake the shaker well, trying to mix the ingredients as much as possible. Strain into a highball glass with a capacity of at least 400 ml. Decorate the drink with whipped cream and serve with a straw.

The classic B-52 cocktail also contains coffee liqueur. When preparing it, special rules must be observed. You only need 3 ingredients:

50 ml of Kalua coffee liqueur;
50 ml Baileys Irish cream;
50 ml Cointreau.

Pour a portion of Kahlua into the bottom of the glass. Trying not to mix the layers, pour in the Baileys - it is convenient to pour it in a slow stream along the back of a spoon or along the blade of a knife. Pour Cointreau in the same way. The cocktail should represent 3 separate layers with clear boundaries, so for an effective serving, the bartender should practice in advance.

Cocktail. You need a straw to drink this mixture.

Milk liqueur cocktails

Premium liquors based on cream and milk (Baileys, Lawyer, Brogans, etc.) are quite expensive, but there are more budget options for such drinks:

Vittorio Morello (Russia) - drinks with milk and fruit flavors;
Creamfield (Russia) - an analogue of Baileys;
Duleyz (Germany) - resembles Baileys, but sweeter;
Kanari (Ukraine) - cream liqueurs, there are drinks with fruit additives.

Such drinks can be used as part of cocktails, replacing the classic Baileys with them.

For example, according to the recipe, the ladies' cocktail "Summer Queen" requires inclusion in the composition of Baileys, but when replaced with a creamy fruit liqueur, the quality of the drink will not suffer. Would need:

10 ml of milk liquor;
20 ml - blackberry;
10 ml - orange;
15 ml coconut syrup;
1 glass of ice chips;
15 g strawberries (fresh or frozen);
for decoration: carambola slice, pomegranate seeds, cocktail cherry.

Place a strawberry in a blender bowl and pour in alcohol and syrup. Beat at high speed for 10 seconds, add some ice and beat for another 5 seconds.

Put ice chips in a glass and pour the alcohol mixture into it. Stir with a bar spoon, decorate with pomegranate, carambola, put a cherry and serve with a straw to the dessert table.

Coconut lovers will love the Raffaello cocktail. To prepare it, you need to prepare a glass by moistening the edges with syrup and dipping them in white coconut flakes.

For the cocktail you will need the ingredients:

15 ml Baileys Irish cream or;
15 ml coconut liqueur;
15 ml vanilla syrup;
several ice cubes.

Place ice in a shaker, pour in syrup and liqueurs. Shake to mix and strain into a garnished cocktail glass.

Delicious ice cream cocktail is suitable as a dessert. It can be served as an accompaniment to sweet dishes.

To prepare 1 portion of a milkshake with liqueur, mix 10 g of soft ice cream, 100 ml of milk and 40 ml of Irish cream in a blender bowl. When using Morello drinks with fruit, you can get a rich assortment of flavors. Beat the mixture well with a blender (until foamy), pour into a highball glass and serve with a straw. If the drink is prepared for several people, then you can prepare all servings together, pouring the finished drink into glasses.

A milk liquor cocktail can also be brutally masculine. To create "Hiroshima" you need:

20 ml of transparent sambuca;
10 ml Baileys;
20 ml;
5 ml grenadine syrup.

The components must be poured in layers without mixing: first sambuca, then cream liqueur and absinthe. Remove the knife over which the alcohol was poured and pour in the grenadine. At the bottom, in a transparent layer, it will cause a beautiful effect.

The cocktail is served as an aperitif. You need to drink it quickly to appreciate the strength and bouquet of the drink.

Vanilla liqueur cocktails

A simple but pleasant drink will come from a combination of cognac and vanilla liqueur. Cognac notes are successfully complemented by the aroma of vanilla, and the addition of cream makes the taste of the mix soft. In a blender bowl, mix:

30 ml brandy;
30 ml vanilla liqueur;
75 ml cream.

Pour into a cold glass, serve with a straw.

The recipe for a cocktail with Madame liqueur is also suitable for men. Mix:

30 ml melon liqueur;
20 ml vanilla;
20 ml light rum;
20 ml lime juice;
ice cubes.

Put ice cubes into a glass. Mix the rest of the ingredients in a shaker and pour over ice. Garnish the glass with a lime wedge.

Other cocktail recipes

Liqueur-based cocktails can be prepared with herbal and fruit tinctures. These mixtures are distinguished by the unusual taste of the main ingredient. At home, you can prepare the following mixtures:

"Black blood". Put ice cubes in a highball. Pour them with 50 ml of Blue Curacao, add 100 ml of sprite and mix.
Fragrant drink "Zempole" is prepared from berry tinctures without mixing layers. Pour 15 ml of lime syrup into a cocktail glass, carefully add 15 ml of raspberry and strawberry liqueur on top of it, top layer - 15 ml of white rum. Serve as a drink.
A simple and beautiful cocktail for a festive party is made from 40 ml of any fruit liqueur and 150 ml of champagne. The liquids will mix themselves.

You can decorate such drinks with a spiral of zest or a slice of the corresponding fruit.

Liqueurs are sweet alcoholic drinks. In their pure form, they are rarely consumed, since the taste of most is too sugary. But liqueurs are ideal for making cocktails.

The whole variety of cocktails with liquor can be divided into two groups:

drinks where liquor acts as a flavoring additive;
cocktails in which liquor acts as the main ingredient.

The first group of cocktails can be served as an aperitif, while the second group can be served as an addition to a dessert or as a digestif for coffee or tea.

To prepare cocktails at home, it is convenient to use a shaker. Or you can mix the ingredients in the bowl in which you plan to serve the cocktail to the table.

Narrow high or low wide glasses or wide cone glasses. The drink is served with a cocktail tube.
Stronger varieties of cocktails can be served in thick-walled liquor glasses.

Cocktail with tequila, liqueur and lime juice "Margarita"

The well-known Margarita cocktail is made with tequila, liqueur and lime juice.

50 ml of silver tequila;
25 ml orange liqueur;
10 ml of sugar syrup;
2 gr. salt;
70 gr. lime;
200 gr. ice cubes.

In a shaker, mix tequila, liqueur, lime juice, sugar syrup and ice. Everything mixes well. Wet the glass with lime juice and dip it in salt to form a rim of salt. Pour the cocktail from the shaker into the prepared glass, garnish with a lime slice.

Cocktail with liqueur Baileys B-52

A sweet cocktail is prepared with Baileys liqueur and two more types of liqueurs - orange and coffee. This cocktail looks very beautiful, as the layers do not mix. But in order to succeed, you need to have some experience. The layers do not mix due to different specific gravity, which is provided by different sugar content in liqueurs.

20 ml coffee liqueur;
20 ml of Baileys cream liqueur;
20 ml coffee liqueur.

It is better to prepare liquor in a narrow high glass, then the layers will be higher, and the cocktail will look spectacular. First, coffee liqueur is poured into a glass, as it is the sweetest and, accordingly, the heaviest.

Then you need to add cream liqueur. To prevent the layers from mixing, you need to pour along the blade of a narrow knife or along the handle of a cocktail spoon. Pour the third layer of orange liqueur, and our cocktail is ready.

Cocktail with strawberry cream liqueur

This version of the creamy liqueur cocktail will surely please the ladies, it has a very delicate taste.

30 ml light rum;
20 ml strawberry syrup;
20 ml caramel syrup;
40 ml cream liqueur;
40 ml cream;
3-4 strawberries;
160 gr. crushed ice.

Preparing a cocktail is as simple as possible. It is necessary to pour rum into a shaker, both types of syrup, liquor and cream, add crushed ice. Mix very well. Pour the prepared mixture into a tall glass and decorate with strawberries.

Read also: Oxygen cocktails at home - properties and 6 cooking recipes

Cocktail with liqueur Malibu "Coconut Paradise"

Moderately strong cocktail with Malibu "Coconut Paradise" liqueur has a delicate milky taste.

20 ml Malibu cocktail;
10 ml light rum;
100 ml of milk;
100 gr. creamy ice cream;
a slice of pineapple or spiral cut orange zest.

Mix slightly melted ice cream into a blender, pour in milk, light rum and Malibu coconut cocktail. We beat everything until a fluffy foam appears. Pour the cocktail into a glass and garnish with a slice of pineapple or orange zest.

Cocktail with coconut liqueur "Coconut Cola"

Another very simple refreshing cocktail with coconut liqueur, it is prepared very quickly.

50 ml coconut liqueur;
150 ml of cola;
150 gr. ice cubes;
slice of lemon or lime for garnish
coconut shavings.

Fill the glass with ice, pour in the coconut liqueur and top up with cola. Mix gently with a cocktail spoon. Roll a slice of lemon or lime in coke shavings and use this slice to decorate a cocktail.

Cocktail with Blue Curacao "Tricolor"

The most famous version of the Blue Curacao cocktail is called the Blue Lagoon. But we offer another recipe - a very effective Tricolor cocktail.

20 ml of vodka;
20 ml pomegranate syrup (grenadine);
10 ml of heavy cream;
20 ml Blue Curacao.

All ingredients for making a cocktail must be well cooled. Pour them into a glass so that the drains do not mix. Therefore, you need to act carefully, pour drinks on the blade of a thin knife.

First, pour the pomegranate syrup into the glass, then pour the liquor very carefully, making sure that the layers do not mix. Next, mix vodka with cream and carefully pour this mixture with the top layer. A spectacular three-layer cocktail is ready.

Cocktail with Cointreau "White Lady"

Cointreau is a strong French liqueur made from sweet oranges and oranges.

30 ml Cointreau;
20 ml lemon juice;
40 ml gin.

Mix all the ingredients well in a shaker, pour the cocktail into a martini glass and serve.

Cocktail with orange liqueur

Cocktails with orange liqueur are distinguished by a delicate aroma and taste:

50 ml orange liqueur;
30 ml cranberry juice;
20 ml lemon juice;
spiral of orange peel.

Mix lemon and cranberry juice with orange liqueur. Pour the cocktail into a martini glass and garnish with an orange peel spiral.

Advice! To prepare a spiral of orange peel, you need to wash the orange well, and then cut the peel thinly in a strip in a spiral.

Cocktail with strawberry liqueur "Refreshing"

A refreshing cocktail with strawberry liqueur is especially recommended in summer.

50 gr. strawberries;
20 ml strawberry liqueur;
20 ml pomegranate syrup;
30 gr. crushed ice;
20 ml light rum;
30 ml lime juice;
2 mint leaves.

We wash the strawberries and remove the sepals. We place the berries in a blender bowl, put the washed and finely chopped mint leaves in the same place, beat everything until a homogeneous mass is obtained.

Read also: Marshmallow Coffee - 6 Delicious Recipes

Pour light rum, liqueur, pomegranate syrup and lime juice into strawberry-mint puree, add crushed ice. Whisk everything again. Pour into a chilled tall glass. You can decorate with a mint leaf and a strawberry.

Egg cocktail with chocolate liqueur

The original version of the cocktail, which is prepared with an egg and chocolate liqueur.

50 ml chocolate liqueur;
1 glass of milk;
1 egg;
1 tablespoon cocoa powder;
1.5 tablespoons of sugar;
nutmeg on the tip of a knife;
crushed ice.

Crack the egg into a bowl, add the sugar and beat well until light and fluffy. Beat better with a mixer, it will turn out faster. Then you need to add cocoa to the egg cream and mix until the lumps disappear.

Boil the milk, pour the boiling milk in a thin stream into the egg mass, without ceasing to beat. When all the milk is combined with the egg, pour the chocolate liqueur into the cocktail and add a small pinch of nutmeg.

We put crushed ice on the bottom of the glasses, pour the prepared cocktail on top. Top with cocoa powder.

Cocktail with banana liqueur Dirty Banana

This cocktail has a name that does not sound very appetizing in Russian - “Dirty Banana”, but despite this, the drink turns out to be very tasty and aromatic. It is prepared with banana liqueur and liqueurs based on coffee and chocolate.

30 ml banana liqueur;
30 ml chocolate liqueur;
30 ml coffee liqueur;
100 gr. vanilla ice cream;
6 ice cubes;
grated chocolate for decoration.

The ice must be finely crushed and beat together with ice cream. When the mass becomes homogeneous, three varieties of liquor are poured into it and beat well again. Pour the drink into a tall glass, decorate with grated chocolate.

Mint Chocolate Mint Cocktail

Cocktails made with mint liqueur have a fresh taste. Here is one of the recipes in which mint liqueur is complemented by chocolate.

20 ml mint liqueur;
20 ml chocolate liqueur;
60 ml of milk;
crushed ice.

Place finely crushed ice into a shaker. Pour milk and two types of liquor. Mix everything well and pour the drink into a tall glass.

Cocktail with coffee liqueur

An invigorating cocktail with coffee liqueur served hot.

2.5 cups of ready-made black coffee;
0.5 cups of cream (10-15%);
0.5 cups of coffee liqueur;
0.25 cups of vodka;
whipped cream for decoration.

We make coffee according to your taste. It can be made sweet or boiled without sugar. We strain the finished coffee so that the coffee grounds do not get into the cocktail. In a saucepan, mix coffee with cream, add liqueur and vodka. We put the saucepan on the fire and heat it up to a hot state, but do not boil. Pour into thick-walled glass goblets, garnish with whipped cream.

Thanks to a wide range of liqueurs, you can prepare hundreds of cocktails with different flavors. We present to your attention the ten best recipes for cocktails with liqueurs according to the editors of our site. When compiling the rating, we were guided by taste, availability of ingredients, popularity and ease of preparation at home. Of the equipment, in addition to glasses, you will need a blender, a shaker and a mixing glass.

1. "Bulldog".

A cocktail with a pronounced taste of almonds and spices.

Amaretto liqueur - 35 ml;
chocolate syrup - 10 ml;
fresh milk of minimum fat content - 120 ml;
soft ice cream - 1 scoop.

Recipe: beat all the ingredients (except ice cream) in a blender, pour the finished mixture into a tall glass, then add ice cream on top.

"Bulldog"

2. Voodoo.

A cocktail with hints of strawberry liqueur, complemented by anise and melon tones. Although the preparation requires quite rare ingredients, we recommend getting them, the drink is worth it.

strawberry liqueur - 15 ml;
melon liqueur - 15 ml;
sambuca - 15 ml;
ice cream - 100 grams;
strawberries - 1-2 berries for decoration.

Recipe: Whip all the ingredients in a blender and pour into a pre-chilled tall glass. Drink through a straw. Decorate with strawberry slices.

"Voodoo"

3. "Peace."

A sweet alcoholic cocktail with a milky taste, highly valued by women for its originality and ease of preparation.

Malibu liqueur - 50 ml;
fresh milk - 120 ml;
condensed milk - 2 tablespoons;
grated nutmeg - to taste.

Recipe: pour milk into a mug, add condensed milk and Malibu liqueur, mix. Sprinkle nutmeg on top.

"Peace"

4. "Lambada".

The cocktail will be a godsend for lovers of a pronounced coconut flavor.

Blue Curacao liqueur - 50 ml;
gin - 20 ml;
light rum - 10 ml;
coconut milk - 60 ml;
ice - 3-4 cubes.

Recipe: Whisk all the ingredients in a blender, then pour the finished cocktail into a glass. For decoration, you can put a cherry on top. It turns out a moderately strong and well-cooled drink.

"Lambada"

5. Coffee Jamaica.

Not a single coffee lover can pass by this cocktail, the aroma immediately attracts you.

coffee liqueur - 50 ml;
chilled instant coffee - 40 ml;
light rum - 30 ml;
cream - 20 ml;
ice - 2-3 cubes.

Recipe: Mix all ingredients in a shaker, pour into a glass filled with ice. Drink through a straw in small sips, the composition quickly invigorates and refreshes.

"Coffee Jamaica"

6. "Chocolate Sheridans".

A very sweet dessert cocktail based on Sheridans liqueur. The finished mixture can not only be drunk, but also eaten with a spoon.

Sheridans liqueur - 30 ml;
grated black or milk chocolate - 20 grams.

Recipe: pour Sheridans into a glass in layers (black on the bottom, white on top), sprinkle with grated chocolate on top. After a few minutes, the top layer of liquor will begin to soak into the chocolate, which means that the drink is ready to drink.

"Chocolate Sheridans"

7. "Panamanian".

A wonderful tonic cocktail for lovers of moderately sweet drinks. The original color is amazing.

gin - 20 ml;
vodka - 10 ml;
Blue Curacao liqueur - 30 ml;
tonic - 100 ml;
ice - 3-4 cubes.

Recipe: fill a glass with ice, mix gin, vodka and liquor in a separate glass, pour the mixture into a glass, add tonic.

"Panamanian"

8. "Aztec".

The simple composition and availability of ingredients made the cocktail popular among young people.

coffee liqueur - 30 ml;
fresh milk - 80 ml;
milk chocolate - 2 tiles;

Recipe: melt the chocolate bars in a water bath, add the resulting liquid chocolate to a glass. Mix coffee liqueur with milk in a shaker, pour the finished mixture into a glass. On the edges of the cocktail can be decorated with chocolate chips.