It's no secret that a delicious and healthy breakfast is an energy boost for the whole day. A simple and tasty omelet roll with tomato and herbs will conquer the housewives with the speed of cooking and delicate taste.
Omelette roll with stuffing cooked in a pan will appeal not only to adults, but also to children. The combination of an omelette and a simple tomato filling can be supplemented with sausage or bacon if desired. The main thing is not to be afraid to experiment and enjoy new omelet flavors.
Stuffed omelet roll recipe step by step
Ingredients
- 3 chicken eggs;
- 3 art. l. milk;
- a tablespoon of starch;
- 30 g of bell pepper;
- 50 g of tomatoes;
- A bunch of greens;
- Salt - to taste.
How to cook an omelet roll with stuffing in a pan
1. Take eggs at room temperature and break them into an empty bowl.
2. Pour warm (not higher than 30 degrees) milk.
3. Pour in some salt. Mix everything well with a whisk, until completely homogeneous.
4. Pour starch into the liquid mixture. Again, mix everything thoroughly until the starch dissolves.
5. Heat up the pan. Pour a little oil, spread it around the perimeter of the entire pan. Pour egg mixture into container.
6. Cook the omelette over medium heat with the lid on. It is important that it becomes dense and does not spread. It should take about 2 minutes to fry.
7. Chop the tomato and pepper with a knife. Put the vegetables in the pan on the omelet. Carefully roll the roll right into the pan. This is not difficult to do, you just need to hold one edge of the omelet with a spatula when twisting. Brown the roll in the pan for a few seconds and put it on a plate.
Those wishing to taste something new can be recommended to try the egg roll. This interesting dish comes from Asian countries, where it is very popular both in home and restaurant menus. Recipes for egg rolls captivate with ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only ingredient that unites the treats of Japanese and Korean restaurants is a big pancake.
Five of the lowest calorie recipes:
Fried and rolled into a tube, it is cut into slices. And after that, the chef's fantasy goes into free flight, allowing you to cook a real masterpiece. What is not added to these miracle rolls! Among the popular ingredients are: carrots, onions and greens, meat and fish, nuts, turmeric, hard cheese and other products. From above it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration of any table. These rolls are perfect for both a quiet family evening and a festive feast. Rich taste and high calorie content will delight guests, not letting them leave hungry!
Step 1: Prepare the oven and non-stick baking dish.
First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.Step 2: Prepare the omelet mixture.
With the back of a knife, we stuff each chicken egg and send the yolks with proteins into a clean bowl of a stationary blender. We also put not very fatty sour cream, sifted wheat flour, preferably of the highest grade, potato starch, a little salt and black pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.
Step 3: Bake the omelet.
Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen gloves on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little, if you start forming immediately, the hot roll will break.
Step 4: prepare the ingredients for the filling.
We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, put the sausage product on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.
We cut off the paraffin crust from hard cheese and chop it on a fine, medium or large grater into a clean bowl.
Step 5: form an omelet roll.
When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.
Now let's start rolling the roll. We act gradually, carefully removing the baking paper from the omelette, now it will come off easily.
But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.
We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.
Step 6: Bring the omelet roll to full readiness.
We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put a chic culinary masterpiece in a preheated oven, but this time not for long, just for 7–10 minutes, or until the cheese crust covering the surface of the roll is browned. Then, using the same potholders, we rearrange the form on the board, let the fragrant dish cool slightly, divide it into portions, distribute them on plates and invite the household to taste the egg creation!
Step 7: Serve the omelet roll.
The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired, and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree, or what you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Bon Appetit!
The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. Also, on top of the meat, you can put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, pickled onions or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower and others;
An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;
The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.
Omelet is a borrowed name given to us by the sonorous French language, where in the original the word sounds like “omelette”. And the famous dish from France fell in love with millions of people in almost all countries of the world.
Omelet - an egg delicacy and a protein gift to the body
The omelet mixture is prepared from eggs and milk, beaten to the desired consistency and lightly seasoned with spices. Most often, salt or even sugar acts as a seasoning, since the dish is universal and can be both salty and sweet without compromising taste.
In the homeland of an omelette, its preparation is considered a real art, and, despite the apparent simplicity of execution, French chefs are convinced that the dish requires sufficient attention and special skill.
By the way, in French culinary traditions, they do not at all consider that an omelette should turn out magnificent and it is not customary to add milk or flour to the dish, but cook it in an open frying pan.
In addition to traditional omelet recipes, culinary specialists of the world also delight with novelties of their favorite dish, trying to cook even rolls from a fragile egg omelette.
And, I must say, they do it very well! You can try egg masterpieces in home cooking. The main thing is to stock up on a little patience and delicious recipes.
You can start with the simplest recipes, gradually moving to higher levels of skill.
simple recipe
- Whisk the eggs for 3 minutes;
- Gradually introduce mayonnaise in portions of 50 g and salt, without stopping the process;
- Carefully grease the baking dish with melted butter and pour the mixture;
- We put in a well-heated oven at 180 ° and bake for 12 minutes;
- We cool the finished dish and carefully form a roll;
- You can decorate with greens or lettuce leaves and serve as an independent dish.
Omelet roll with mushroom filling
Mushrooms for the preparation of the filling are not limited to the choice of exclusively white ones, so you can use all types, including champignons.
To make 4 servings of omelette you will need:
- 2 eggs;
- 75 g mayonnaise;
- 20 g starch (tablespoon);
- 30 g melted butter.
For the mushroom filling:
- 350 g of white mushrooms;
- 90 g of hard cheese;
- 1 medium onion;
- olive oil;
- green onion feathers;
- salt, pepper to taste.
Total cooking time: 50 minutes.
Calorie content: 220 kcal / 100 g.
- Finely chop the onion and fry in olive oil for 2 minutes;
- Mushrooms are passed through a meat grinder or chopped with a knife, seasoned with spices and sent to the onion. Fry the mixture for 20 minutes. Fresh mushrooms can be pre-boiled in salted water, then the frying time will be reduced to 10 minutes. While the mixture is cooling, prepare the omelet;
- We break the eggs, add starch and beat for 2 minutes, gradually introduce mayonnaise. Total whipping time 3-4 minutes;
- We bake an omelette in a hot frying pan, well greased with butter (the mixture should be enough for several pieces). Fry on low heat only on one side, covering with a lid;
- Finely rub the cheese;
- Cut green onions;
- On the finished omelet pancake, lay out a layer of cheese, a layer of mushrooms and sprinkle with green onions;
- Gently roll into a roll shape and cut into small pieces.
Serve as a standalone meal or appetizer.
Roll with minced chicken
To prepare 4 servings you will need:
- 3 eggs;
- 20 g of semolina;
- 90 g mayonnaise;
- 120 g of hard cheese;
- 20 g melted butter;
- lettuce leaves;
- salt and pepper to taste.
For the meat filling:
- 320 g minced chicken;
- 1 medium onion;
- spices.
Total cooking time: 70 minutes.
Calorie content: 210 kcal / 100 g.
- Break the eggs, add semolina, salt, pepper and beat lightly for 2 minutes until a homogeneous mass is obtained;
- Without stopping the process, we introduce mayonnaise in two approaches, beat for 2 minutes;
- Coarsely rub the cheese, add to the egg mass, stir well and leave for 5 minutes to swell the cereal;
- We pass the onion through a meat grinder and combine with meat, season to taste with salt and pepper. Mix thoroughly;
- We grease the form with a high side with oil, pour the egg mixture and bake until cooked at a temperature of 180 °;
- We cool the finished omelette, carefully distribute the minced meat over its surface and give it the shape of a roll;
- Wrap in foil and put back in the oven for 35 minutes.
- We cool the finished roll without removing the foil so that the juice released during baking can be well absorbed;
- Cut into small portions and decorate with a lettuce leaf.
How to cook chicken roll with egg omelette
Having learned how to cook simple omelette rolls, you can safely proceed to masterpieces of high complexity, which include chicken omelet roll.
Possessing a recipe and subtleties in cooking technology, even an inexperienced culinary specialist will be able to impress a real master and give his guests a rare gastronomic pleasure.
For chicken rolls, they mainly use a whole chicken carcass, which is perplexing for some housewives, since the question arises of separating chicken meat from bones. In fact, the procedure is quite simple, if the processing of the carcass is approached correctly.
To prepare 6-8 servings of the roll you will need:
- chicken carcass - about 2 kg;
- 3 eggs;
- 100 g of mayonnaise;
- 25 g wheat flour;
- 30 g melted butter;
- 170-200 ml of water;
- garlic (enough cloves);
- salt, pepper, spices (to taste);
- greenery.
Total cooking time: 120 minutes.
Calorie content: 310 kcal / 100 g.
- We cut the carcass: we lay it with the breast up, carefully make an incision from the neck area and along the abdomen in the center. We remove the wings and carefully separate the meat from the bones throughout the carcass. We clean the meat from tendons and cartilage, beat it well with a hammer, sprinkle with spices and leave the fillet for impregnation;
- Cooking an omelette: salt the eggs and beat for 2 minutes, gradually adding mayonnaise, continuing to beat for another 1 minute;
- We bake an omelette in a hot frying pan until cooked and cool;
- We spread the finished omelet on top of the chicken fillet and give it the shape of a roll;
- Wrap chicken roll in foil or place in a baking sleeve;
- We put the roll on a baking sheet, add salted cold water, chopped garlic, spices, spices and simmer at a temperature of 170 ° for 70 minutes;
- Cut the finished roll into pieces and decorate with herbs.
Recipes for omelette rolls indulge in an abundance of all kinds of toppings for every taste. Dishes can be decorated both ready-made and at the very beginning by baking omelettes with a composition laid out from vegetables. Beautiful and mouth-watering rolls will become a real decoration of your table!
Variant with melted cheese
- 4 eggs;
- 190 g mayonnaise;
- 350 g of processed cheese;
- 20 g butter;
- salt, pepper to taste;
To decorate the omelet:
- dill sprigs;
- 1 carrot;
Calorie content: 220 kcal / 100 g.
Classic version with cheese and tomatoes
To prepare 4 servings you will need:
- 3 eggs;
- 50 g of milk;
- 20 g butter;
- 2 medium tomatoes;
- 150 g of cheese;
- salt, pepper to taste.
Total cooking time: 30 minutes.
Calorie content: 210 kcal / 100 g.
- Break eggs, add milk, salt and beat for 3 minutes;
- Bake the omelet in a greased pan. The serving can be divided into 2 omelette pancakes;
- We cut the tomatoes into small cubes, drain the excess juice;
- Finely rub the cheese, send to the tomatoes, add spices;
- We distribute the filling over the surface of the omelet, give the shape of a roll.
Egg roll with fish stuffing
To prepare 6 servings you will need:
- 4 eggs;
- 30 g mayonnaise;
- 90 g sour cream;
- 150 g of cheese;
- 250 g of canned fish;
- a bunch of dill;
- salt pepper.
Total cooking time: 30 minutes.
Calorie content: 180 kcal / 100 g.
- In a container, mix sour cream and eggs, salt and beat for 2 minutes;
- We cover the form with parchment, pour the mixture and bake in a preheated oven for about 12 minutes;
- Chop the canned fish with a fork, add grated on finely grated cheese, chopped dill, mayonnaise and mix thoroughly;
- We cool the finished omelet, distribute the filling and roll it into a roll.
Cooking Tips
When preparing omelette rolls, it is necessary to be careful in handling the fragile omelet mass, since with sudden movements the baked roll can crack, and the treat will lose its aesthetic appearance.
In order to eliminate such troubles, let the omelet cool enough and roll the roll slowly, carefully separating it from paper or film. If you roll the roll not along, but across, the risk of crackling is significantly reduced.
The choice of toppings for an omelet dish is not limited.
Come up with new delicious stories and don't be afraid to experiment, delighting yourself and your loved ones with healthy food!
It's no secret that a full breakfast gives you a boost of energy for the whole day. An omelette roll with an unusual filling, cooked in a pan, will win over the housewives with a delicate taste and save precious time.
Cream cheese and garlic filling
Ingredients:
- 4 eggs;
- 6 art. l. milk;
- 1 st. l. flour;
- 2 tbsp. l. mayonnaise;
- 2 processed cheese;
- 3 cloves of garlic;
- 30 g fresh dill;
- salt to taste.
Cooking steps:
- Beat eggs with milk, salt to taste.
- Add flour and mix well with a whisk.
- Make the filling: grate the cheese, add mayonnaise, dill and chopped garlic.
- Pour the omelette mass into the pan, level with a spoon and bake.
- Put the filling on the finished pancake, roll up.
Snack roll with crab sticks
Ingredients:
- 6 eggs;
- 6 art. l. milk;
- 30 g of hard cheese;
- 200 g crab sticks;
- 1 st. l. flour;
- 30 g fresh dill;
- salt and black pepper to taste.
Cooking steps:
- Beat 4 eggs with milk, add grated hard cheese and flour, mix. Salt and pepper. Cook an egg pancake in a skillet.
- Finely chop the crab sticks, add 2 boiled eggs and chopped dill.
- Put the filling on a pancake, roll up. Leave in the refrigerator for 1-2 hours.
Filled with red fish and cream cheese
Ingredients:
- 4 eggs;
- 100 ml of milk;
- 1 st. l. flour;
- 200 g of salted red fish;
- 150 g cream cheese;
- 50 g fresh herbs.
Cooking steps:
- Make an omelet from eggs, milk and flour.
- Cut the fish into thin slices.
- Lubricate the base for the roll with cream cheese, sprinkle with chopped herbs.
- Post red fish.
- Roll up the omelet pancake.
Roll stuffed with smoked sausage
Ingredients:
- 5 eggs;
- 3 art. l. mayonnaise;
- 1 st. l. potato starch;
- 200 g of raw smoked sausage;
- 50 g hard cheese.
Cooking steps:
- Beat eggs, starch and mayonnaise. Add salt and pepper to taste.
- In a pan or in the oven, bake a pancake from the resulting mixture.
- Cut the sausage into slices, put on a pancake.
- Form a roll.
- Sprinkle the finished roll with hard cheese, put in the oven for 5 minutes.
Omelet with chicken, bell pepper and mushrooms
Ingredients:
Cooking steps:
- From eggs, milk, flour and mayonnaise, cook a thin pancake in a frying pan.
- Chicken fillet cut into cubes, fry in butter for 7 minutes.
- Add diced mushrooms and bell pepper to chicken. Fry for 10 more minutes. Salt.
- Put the stuffing on the pancake, form a roll.
For an omelet roll, a variety of fillings from what is in the refrigerator are suitable. The finished dish can be eaten immediately or cooled, cooked for a snack or cut into portions into beautiful pieces and served as a snack at the festive table.
