When preparing a salad with shrimp, the first thing you should pay close attention to is the right choice of seafood. The taste of the whole salad depends on the quality of this ingredient. It is better to buy raw, unpeeled shrimp, after cooking they will add an unimaginable taste to the salad. But here it is worth considering that most of the mass of shrimp will go to the shell. If it was decided to purchase peeled shrimp, then you should know that the pink color indicates that the seafood has already been cooked and it is not worth re-serving them with boiling water.
Salad with Beijing cabbage and shrimp. Food preparation
It’s worth cooking shrimp not only in just salted water, but when cooking in a pan, it’s better to add some spices, like bay leaves, black peppercorns, and so on. Salad with shrimp and Chinese cabbage can be dressed with olive and corn oil. Also, shrimp are in good contact with various sauces with mustard, vinegar and soy sauce. Shrimp and Beijing cabbage are two unique products that contain an inexhaustible supply of vitamins and microelements. Compiling salad compositions based on these two ingredients will allow a person to experience a whole gastronomic bouquet of unexpected tastes.
Chinese cabbage and shrimp salad recipes
Recipe 1. Salad with shrimp, Chinese cabbage and cucumbers
The salad can be prepared in a couple of minutes, and the availability of ingredients will allow this dish to sit firmly on your everyday family table.
Required Ingredients:
50 ml - mayonnaise;
200 g - shrimp;
300 g - Beijing cabbage;
100 g - cheese;
200 g - cucumbers.
Cooking method:
Let's start with the shrimp first. Boil for a couple of minutes in water, do not forget to add a little greens and seasonings to the pan, clean from the shell. Beijing cabbage is cut into cubes, fresh cucumbers into strips. The cheese is rubbed on a grater, it is better to use the larger side. In a bowl, mix cabbage, shrimp, cucumbers and cheese. The salad is dressed with mayonnaise, preferably low-fat. Taste the dish, it is quite possible that it is not worth adding salt, but this is already the taste of the cook.
Recipe 2. Salad with shrimp, Chinese cabbage and olives
Seafood goes well with any vegetable, be it fresh or pickled. This recipe uses a large amount of vegetables, and shrimp marinated in garlic sauce can dilute the taste of a vegetable salad.
Required Ingredients:
300 g - shrimp;
300 g - green beans;
3 pcs. - tomatoes;
5 pieces. - potato;
1 PC. - onion;
2 pcs. - Bulgarian pepper;
2 pcs. - eggs;
A small head of Beijing cabbage.
The second group of ingredients for the sauce:
3 tooth - garlic;
100 g - olives;
5 st. l. - vinegar;
Green onions, basil, dill - dried spices;
Black pepper and a pinch of salt;
100 ml - olive oil.
Cooking method:
The sauce that is emphasized in this recipe will take some time to infuse. Therefore, let's start the salad with the preparation of this particular sauce. Grind the garlic with a garlic crusher, send the gruel into a deep bowl. Next comes wine vinegar, olive oil, black pepper and salt and dry spices.
Let's look at the main components. Boil the potatoes, after cooling, cut into cubes. Next, we will work with green beans, which also need to be boiled for about 10 minutes in boiling water. After cooling, also cut into medium pieces. Bulgarian pepper (it is better to take two different colors) and onion cut into circles. Separate a few leaves from Beijing cabbage. Grind 3 - 5 leaves with our hands, and we will need the rest to decorate the salad. Divide hard-boiled eggs into quarters, tomatoes into thin strips. The turn has come for shrimp, if they are fresh, then boil and peel, if ready-boiled, then let them defrost.
Actually, you can start designing. The first layer is cabbage leaves, on which potatoes, beans, peppers, tomatoes, onions and chopped cabbage leaves are already laid out. It remains to lay the shrimp on top of the salad, olives around them, and lay egg quarters along the edges of the salad. From above, the salad is poured abundantly with sauce and served on the festive table!
Recipe 3. Salad with Chinese cabbage, shrimps and citrus fruits
Nutritious, exotic, light, balanced - all these adjectives describe this recipe. Salad is perfect for all connoisseurs of healthy food and a strong spirit.
Required Ingredients:
250 g - shrimp;
3 pcs. - oranges;
1 PC. - onion;
300 g - Beijing cabbage;
Parsley;
50 ml - olive oil.
Cooking method:
This salad can be prepared in 15 minutes. We need one orange for the salad itself, and the second for preparing the dressing. So, peel the orange, and cut the pulp into squares. From the second orange, we carefully express the juice. It's time for Beijing cabbage, cut into pieces. Next, you can cut the onion into thin half rings.
Ready boiled shrimp are sent to cabbage, orange and onion. It remains to prepare the dressing. To do this, mix the expressed orange juice with vegetable oil, add a little salt to the sauce. Pour all the chopped ingredients with the resulting dressing, mix lightly and sprinkle the whole thing with chopped herbs.
Salad with Chinese cabbage and shrimp - secrets and tips from the best chefs
Familiar salads, like Olivier, "Caesar", "Summer", every day more and more annoying. Diversify your holiday table, prepare a salad with shrimp and Chinese cabbage - a multivitamin dish for all members of a friendly family!
Chinese cabbage and shrimp are often included in various salads. The first ingredient is responsible for the delicate taste and juiciness, and the second adds nutrition and satiety to the dish. In addition, shrimp with Chinese cabbage goes well with many foods and sauces, which allows you to come up with a variety of salads.
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Simple Shrimp and Chinese Cabbage Salad
This low calorie salad is suitable for those on a diet. For 3-4 servings you will need: - shrimp - 300 g; - Chinese cabbage - ½ head; - cucumbers - 1 pc.; - cherry tomatoes - 5 pcs.; - parsley - to taste; - olive oil - 2 tbsp. spoons; - lemon - 1/2 pc.; - ground black pepper and salt - to taste.
Boil water, salt and add shrimp to it. Bring to a boil, turn off the heat and drain the water. Once the shrimp have cooled to room temperature, peel them, removing the shell and head.
Wash Chinese cabbage under running water, shake thoroughly over the sink and dry a little on a towel so that the water does not spoil the taste of the salad. Then cut it up and put it in a salad bowl.
Add peeled shrimp, sliced cucumbers and halved cherry tomatoes to the cabbage. Salt a little, pepper and mix gently. Add parsley, drizzle with olive oil and squeeze the juice of half a lemon.
It is better to fill such a salad immediately before serving.
You can also add croutons to this dish, and replace the olive oil with mayonnaise. Then you get a Caesar salad with shrimp.
Chinese salad
Chinese cabbage - 350 g; - boiled and peeled shrimp - 350 g; - canned corn -50 g; - green beans - 150 g; - sesame oil - 4 tbsp. spoons; - red sweet pepper - 1 pc.; - soy sauce - 2 tbsp. spoons; - fresh ginger - 1 teaspoon; - salt and black pepper - to taste.
Boil green beans in salted water for a few minutes. Then drain the boiling water, rinse with cold water, cool to room temperature and dry.
Wash Chinese cabbage, dry and chop coarsely. Peel the red bell pepper from the seeds and tail, cut into thin strips. Put the vegetables in a salad bowl along with boiled shrimp, canned corn and green beans.
In a bottle, combine sesame oil, finely grated fresh ginger and soy sauce. Screw on the cap and shake the bottle well.
Surely many will agree with me that seafood is something special and tasty, healthy and nutritious. Various soups, casseroles, sauces, salads are prepared from seafood. Today I want to offer you to cook a delicious salad with seafood and Beijing cabbage. Chinese cabbage goes well with sea delicacies, and if you add a little cucumber, the salad gets a fresh touch, chicken eggs add satiety to the salad. A big plus of the salad is that it cooks very quickly. Optionally, you can add your favorite vegetables or herbs to the salad. I suggest using sour cream dressing for salad, you can also take thick Greek yogurt, it will turn out delicious. Be sure to save his recipe with step by step photos. See how to cook. 
- Beijing cabbage - 60-80 gr.,
- sea cocktail - 150 gr.,
- chicken eggs - 2 pcs.,
- fresh cucumber - 1 pc.,
- sour cream - 2 tablespoons,
- salt, pepper - to taste.
How to cook with a photo step by step
Prepare Beijing cabbage - rinse and cut into strips, shift the cabbage slices into a salad bowl. 
Prepare seafood in advance - you can use a sea cocktail, it includes squid, shrimp, mussels, octopuses. If the seafood is frozen, they must be boiled for a couple of minutes, if marinated, drain the marinade. Transfer seafood to a salad bowl with cabbage. 
Rinse and dry a small fresh cucumber, cut the cucumber into slices, add to the salad. 
Boil chicken eggs in advance in salt water, then cool under ice water, peel and cut the eggs into strips. Add eggs to salad bowl. 
Dress the salad with sour cream, salt and pepper to taste. 
Stir the salad and take a sample, adjust the taste of the salad to desired. Salad can be served immediately. I think you will like this
Agree, there are a huge number of salads. I can't list them all, and one is better than the other!
Today I offer a selection of the best salads with shrimp and Beijing cabbage. All of them deserve to be cooked. Choose for yourself the one you like the most!
Salad with shrimps, chinese cabbage and tomatoes
To make a salad with shrimp, Chinese cabbage and tomatoes, you will need: 200 g Chinese cabbage, 100 g peeled shrimp, 10 cherry tomatoes, 1 tbsp. mayonnaise, dill, salt.
How to cook a salad with shrimp, Chinese cabbage and tomatoes: prepare all the ingredients. We take boiled-frozen shrimp, defrost them. Shred the cabbage into thin strips. Cut cherry tomatoes in half. Dill washed, dried and cut into small pieces. Now we take a deep salad bowl and mix all the prepared ingredients in it. Dress the salad with mayonnaise, salt to taste. Salad ready!
This salad is one of a number of simple, but at the same time quite satisfying salads thanks to the use of mayonnaise.
Bon Appetit!
Simple Shrimp Salad with Chinese Cabbage and Orange
To make a simple salad with shrimp, Chinese cabbage and orange, you will need: 0.5 kg frozen shrimp, 0.6 kg Chinese cabbage, 1 medium orange, olive oil.
How to make a simple salad with shrimp, Chinese cabbage and orange: prepare all the ingredients. Shrimp boil or fry in a pan with sunflower oil, then cut each cooked shrimp in half. Peel the orange, divide into slices and remove the transparent film. We cut each peeled slice into 2-3 parts. We shred the cabbage. Now you can mix all the prepared ingredients in a salad bowl and season with olive oil. Salad ready!
The salad is very easy to prepare, but nevertheless very tasty. All ingredients are perfectly combined with each other and complement each other. The salad is simple yet delicious and refreshing.
Bon Appetit!
Salad with Beijing cabbage, shrimps and pineapple
To make a salad with Chinese cabbage, shrimp and pineapple, you will need: 150 g Chinese cabbage, 1 circle of fresh pineapple, 4 large shrimp; for the sauce: 2 tbsp. fatty yogurt, 2 tbsp. freshly squeezed lemon juice, 1 tbsp. honey, 1 tbsp. shelled sunflower seeds.
How to make Chinese cabbage, shrimp and pineapple salad: prepare all the ingredients. Wash Chinese cabbage and cut into strips. Shrimps boil and cool. Pineapple cut into small cubes. Put all the ingredients in a deep salad bowl. Next, let's prepare the sauce. To do this, mix yogurt, honey and freshly squeezed lemon juice. It is better to dress the salad with ready-made sauce just before serving it. Before serving the salad, also sprinkle it with peeled sunflower seeds (fry them in advance in a pan without adding vegetable oil).
Such a salad should not stand for a long time, after a few hours it will no longer be suitable for consumption, since fresh pineapple contains an enzyme that can break down proteins. If stored for a long time, pineapple will completely destroy the proteins contained in yogurt, as a result of which the salad acquires an unpleasant bitter taste. That is why prepare such a salad for one time.
With proper preparation of the salad and short-term storage, the salad turns out to be very tasty, sour-sweet.
Bon Appetit!
Shrimp Caesar salad
This is one of the most delicious salads in the world. The classic variant of the salad with that name features crispy fresh lettuce leaves, spicy chicken, savory garlic croutons and salty Parmesan cheese, all of which go well together.
Your attention is invited to one of the variations of this salad, with shrimp and Chinese cabbage!
To make a shrimp Caesar salad, you will need: 400 g Chinese cabbage, 200 g shrimp, 15 cherry tomatoes, 8 quail eggs (or 2 chicken eggs), 150 g parmesan cheese, ready-made Caesar salad dressing, olive oil; for croutons: 150 g white bread, 2 garlic cloves, Italian herbs, 2 tbsp. olive oil.
How to make shrimp caesar salad: pre-cook garlic croutons. To do this, pass white garlic through a press, or chop finely. Mix it with olive oil and Italian herbs in a bowl. Bread cut into cubes with sides equal to 1 cm, and sprinkle with garlic mixture. Put the bread cubes in the oven for 10 minutes.
In the meantime, prepare the rest of the salad ingredients. We tear the leaves of Beijing cabbage with our hands and send them to a deep salad bowl. We take frozen shrimp, take them out of the freezer and fry in a pan with olive oil, over medium heat, for 10 minutes. We send it to a salad bowl with cabbage. Boil the eggs, then fill them with cold water, then peel them. If you used chicken eggs in a salad, then cut them into quarters. We send the eggs to a salad bowl, add the washed cherry tomatoes to them. We rub the cheese on a coarse grater and mix with all the ingredients in a salad bowl. We mix everything. Then add the garlic croutons and a special dressing to the Caesar salad. If you don't have access to this dressing, you can make your own using bio-yogurt and a special dressing mix. Croutons should be added to salad just before serving.
Caesar salad is ready! Bon Appetit!
Salad with Chinese cabbage, shrimps and cucumbers
To prepare a salad with Chinese cabbage, shrimp and cucumbers, you will need: 300 g boiled shrimp, 1 Chinese cabbage, 2-3 fresh cucumbers, 2 garlic cloves, 3 tbsp. yogurt, dill, ground cumin, salt and ground pepper to taste.
How to cook a salad with Chinese cabbage, shrimp and cucumber: peel cucumbers and cut into long strips. Cut boiled shrimp into small pieces. Tear cabbage leaves with your hands. We spread the prepared ingredients in a deep salad bowl. Prepare the sauce in another deep bowl. To do this, mix yogurt with chopped garlic, chopped dill and ground cumin, mix well. We dress our salad. Ready!
Great light and fresh salad! You can replace shrimps with a sea cocktail, and yogurt with sour cream.
Bon Appetit!
Salad with Chinese cabbage and seafood
Seafood is a healthy and non-caloric source of protein, which is indispensable when dieting. We offer to combine them with Beijing cabbage, a great combination for a salad!
To prepare a salad with Chinese cabbage and seafood, you will need: 200 g peeled shrimp (boiled), 100 g crab sticks, 1 head of Beijing cabbage, 2 chicken eggs (boiled), ½ can of canned corn, 2 tbsp. olive oil, salt and black pepper to taste.
How to cook a salad with Chinese cabbage and seafood: finely chop the Chinese cabbage, then squeeze it with your hands. Crab sticks are also cut into small pieces. Peel the eggs and cut into small pieces. Cut boiled shrimp into small pieces. We spread the prepared products in a deep salad bowl, add canned corn and olive oil, mix everything thoroughly. Salad ready.
Bon Appetit!
Salad of shrimp, vegetables and cheese
To prepare a salad of shrimp, vegetables and cheese, you will need: 100 g frozen (boiled) shrimp, 200 g Chinese cabbage, 150 g cheese, 1 large cucumber, 1 large tomato, 1 conference pear, 1 medium orange, 20 g cashews, olive oil, allspice, a mixture of Italian herbs, 2 -3 drops of lemon juice.
How to cook a salad of shrimp, vegetables and cheese: fry shrimp in a pan with a drop of lemon juice and a mixture of Italian herbs. Grind nuts in a blender. We cut the cheese into small cubes and fry in a pan with olive oil, freshly squeezed orange juice and spices until golden brown. Cut Chinese cabbage leaves into small pieces. Rinse cucumber, tomato and pear under water, peel and cut into small pieces.
We proceed to laying out the salad in layers in this order: Chinese cabbage, cucumber, cheese, tomato, shrimp, pear. Sprinkle the top of the salad with chopped nuts. Salad ready! Can be served at the table.
Salad, though complex, but very refined. It has a very interesting, unusual, spicy taste. The salad is the perfect combination of salty with sweet and sour!
Bon Appetit!
Shrimp cocktail
This is the most sophisticated and complex recipe, a great option for a festive table. The highlight of the cocktail is that it should be served in portions.
To make a shrimp cocktail, you will need: 24 large shrimp, 0.5 kg Chinese cabbage, 1 egg, 4 tbsp. cream, 4 tbsp. olive oil, 1 tbsp. cognac (or brandy), ketchup, 1 tbsp. mustard, 2 lemons, 2-3 slices of red sweet pepper, salt, marjoram, ground pepper to taste.
How to make a shrimp cocktail: Boil the shrimp in slightly salted water. When the shrimp begin to rise to the surface of the water (begin to boil), we take them out of the water, cool and clean. Cut into small pieces, with 4 pcs. set aside. Boil the egg hard-boiled (about 10 minutes), then send it to cold water, peel it and separate the yolk from the protein. Grind the yolk and mix in a bowl with mustard until smooth.
Gradually pour olive oil into the salad bowl, then add ketchup, cream and cognac, squeeze the juice from 1 lemon. Salt and pepper, mix.
Then we take 4 small salad bowls. We spread each inside with Chinese cabbage leaves and fill with pieces of shrimp, then cover them with sauce. It is advisable to send the salad in the cold for 1 hour. You can decorate a portioned cocktail with lemon slices, sweet pepper slices, deferred shrimp and marjoram leaves.
Bon Appetit!
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Shrimp and Chinese cabbage salad recipe step by step with photo.
- National cuisine: home kitchen
- Dish type: Salads
- Recipe Difficulty: simple recipe
- Preparation time: 14 minutes
- Cooking time: 20 minutes
- Servings: 2 servings
- Amount of calories: 322 kilocalories
- Reason: For lunch
Amazingly delicious salad - light, fresh and with piquant sourness. And the combination of products is simply incomparable. Prepare this salad for dinner and you don't have to worry about the calories you eat.
I am a big fan of shrimp and eat them in any form - boiled, fried, in salads. In some cafe a long time ago I tried a salad with Chinese cabbage and shrimp and, as always, I decided to reproduce it at home. At home, a salad with shrimp and Chinese cabbage turned out to be surprisingly tasty and quite satisfying. In the original, the salad was dressed with mayonnaise, I replaced it with sauce and my girlfriend appreciated it - eat in large quantities and no calories. How to cook a salad with shrimp and Chinese cabbage, I will tell you in this recipe.
Servings: 2
Ingredients for 2 servings
- Shrimps - 300 Grams (small)
- Chinese cabbage - 200 grams (Beijing)
- Cucumber - 1 piece
- Quail eggs - 5-6 Pieces
- Olive oil - 3 tbsp. spoons
- Lemon juice - 2-3 Art. spoons (maybe less)
- Salad seasoning - 1 pinch (to taste)
step by step
- For the salad, we need shrimp and so that they have time to cool by the time the salad is served, we will cook them first. We throw the shrimp into boiling water and cook for literally 3-4 minutes.
- We also need to boil quail eggs. After boiling, cook for 5 minutes.
- Make the sauce - mix the juice of half a lemon, olive oil and salad dressing - mix well. You can use spices to your taste. I had salad dressing available, so I didn't bother and used it. It includes basil, dill, garlic, paprika.
- I use part of the cucumber for decoration, and part will go to the salad. With a regular vegetable peeler, I cut thin strips from the skin of a cucumber. For two servings of salad, 6-7 strips are enough.
- The rest of the cucumber was cut into small cubes for the salad.
- Shredding Chinese cabbage.
- In a bowl, mix cucumber, Chinese cabbage, shrimp and I added a little fresh dill. Pour in the sauce and stir.
- I decorate the plate with cucumber strips, spread the salad and add egg halves on top.
