Sugar and flour that can be cooked. Simple flour recipes: delicious and simple pastries

It happens that in the refrigerator there is nothing but eggs, and somewhere in the bedside table you find flour and start to wonder what you can cook with it. Therefore, we bring to your attention some delicious and simple recipes, what can be cooked from eggs and flour.

Egg toast for breakfast

Everyone knows about this dish. Many mothers, grandmothers, wives cooked it for breakfast to their relatives. It is such a bright, tasty, interesting toast that will be an excellent breakfast.

• bread - 1 slice;
• eggs - 1 piece;
• salt;
• black ground pepper;
• butter- 20 grams.

1. Take a slice of bread and cut out the middle in a round shape.

2. Heat the butter in a frying pan, put the bread on it and fry on one side, then turn over and fry the second side.

3. Pour the egg into the hole, sprinkle with salt and pepper. Cook until the protein sets.

Delicious omelet in the oven

Everyone remembers the taste of an unforgettable omelette from childhood. Very often in kindergarten and prepared at school delicious omelette with a baked crust, slightly dense and firm.

For cooking you will need:

• eggs - 4 pieces;
• milk - 150 ml;
• salt - 1/2 teaspoon;
• vegetable oil - 1 teaspoon;
• butter - to taste.

1. Mix eggs with salt, but just mix and do not beat. Even if there is a little unbroken protein left, it's okay.

3. Prepare a casserole dish and grease it with vegetable oil.

4. Pour the prepared mass into a greased mold. Place in an oven preheated to 250 degrees and cook the omelette for 20-30 minutes.

5. During baking, a slight golden brown, determine the degree of its roasting for yourself. There is no excess moisture in the omelet and you will not fall off.

6. Serve the omelet in slices, while pouring melted butter.

Brisol with sausage and cheese

Very tasty and hearty breakfast with the smell of France. Despite the name, it is quite easy and simple to prepare. We suggest you cook the brizol with the filling, sausages can be replaced with sausage. In general, according to accepted rules, brizol is not a dish, but a cooking method - a certain filling is fried in eggs. In this case, it is sausage and hard cheese.

• eggs - 2 pieces;
• sausage - 1 piece;
• hard cheese - 35 grams;
• mayonnaise - 1 tablespoon;
• salt - to taste;
• vegetable oil - 1 tablespoon.

1. The main component of this dish is, of course, eggs. But first you need to prepare the filling, as the brizol cooks quickly enough. First, cut the sausage thinly, then grate the cheese on a fine grater.

2. Break eggs into a plate, add a tablespoon of mayonnaise to them. Salt, pepper. Then, with a mixer or a whisk, or a regular fork, beat until a homogeneous mass is formed.

3. Take a small frying pan and heat the butter. Heat it up and then pour in the egg mass.

4. On one side, lay out the sausage cut into circles. Put the grated cheese on the sausage.

5. By this time, your egg mass has already set. Cover the filling with the other half of the egg pancake. Fry the brizol on each side for another 2 minutes.

6. Beautifully serve brizol. Bon Appetit.

Pasta with egg

Very tasty dish from pasta and eggs is prepared quite easily and simply. As a result, you will get a very tasty, appetizing pasta casserole with all spices and fresh herbs.

For cooking we need:

• pasta - 150 grams;
• eggs - 3 pieces;
• mayonnaise - 1 tablespoon;
• fresh herbs - 1 sprig;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil - 1 tablespoon.

1. Put the water to boil, salt it and cook the pasta, stir occasionally after the water boils, reduce the fire significantly. Cook until done. Then pour the pasta into a colander so that all the water is glass.

2. While the pasta is cooking, take care of the eggs. Crack all the eggs into a suitable bowl. Add salt and pepper and finely chopped greens, and then a tablespoon of mayonnaise.

4. Pour the boiled pasta into a baking dish, while brushing the walls and bottom with vegetable oil. Pour pasta with prepared egg mixture. Place the mold in the oven, which must be turned on in advance so that the temperature in it is already about 200 degrees. Bake pasta for 10-15 minutes.

5. You can serve pasta to the table. Bon Appetit.

Eka appetizer with greens

Yoka is a delicious lavash dish with delicious stuffing, which is very popular in the Caucasus. It is very simple and prepared quite quickly, in 15 minutes you can feed the whole family.

For cooking you will need:

• thin pita bread - 1 piece;
• hard cheese - 30 grams;
• greens - to taste;
• egg - 1 piece;
• salt - to taste;
• ground black pepper - to taste;
• butter for frying.

1. Prepare pita bread and beat an egg into it, stir a little with a fork, salt and pepper. Lay out the cheese and herbs.

2. Gently fold the edge of the pita so that you get a triangle.

3. Melt the butter in a frying pan and put the pita bread into it with the seam down and fry on both sides until golden brown.

4. Beautifully lay out the ecu with cheese on a dish and you can serve it to the table. It will be especially delicious hot.

And flour? You can find the answer to this culinary question in this article.

Making homemade noodles from flour and eggs

What can be cooked from eggs and flour? The first thing that comes to mind when you hear this question is delicious homemade noodles. It will serve as an excellent dressing for chicken or beef broth.

To prepare it at home, we need the following components:

• large chicken egg - 1 pc.;
• cool drinking water - 3 large spoons;
• edible salt - a couple of small pinches;
• Wheat flour light - as much as the liquid will take in.

Kneading hard egg dough

What can be cooked from eggs and flour? Of course, delicious For kneading hard dough a chicken egg is broken into a deep bowl, and then lightly beaten with an ordinary fork. Next, pour a little drinking water into it and pour a couple of pinches baking soda. After mixing the ingredients well, light flour is added to them.

Knead such a dough with your hands for a long time. As soon as the base becomes homogeneous and no longer sticks to the palms, it is covered with cling film and left on the table for ¼ hours.

How to cut noodles and how much to cook in meat broth?

Now you know what can be cooked from eggs and flour. After the dough has reached, it is rolled out very thinly, generously sprinkled with wheat flour. Next, the resulting layer is rolled up and cut with a sharp knife.

The finished semi-finished product of homemade noodles is scattered on the board and left in this form for several days. During this time, the dough should dry well, which will allow the products to be stored in a closed container for a long time.

Cook cooked noodles meat broth should not take more than three minutes, otherwise it will fall apart.

We make delicious and lush pancakes on kefir

Kefir, eggs, flour - what can be prepared from these ingredients? Culinary specialists say that very tasty pancakes are obtained from these components.

So, to make fluffy pancakes, we need:

Preparing pancake dough

2 eggs, flour - what can be prepared from these ingredients? Such products are very often used for kneading a pancake base. Beat chicken eggs well with a fork, after which salt and sugar are added to them. Baking soda is also separately quenched in 3% kefir.

After mixing both masses together, flour is gradually added to them. Having achieved a viscous consistency, the pancake dough is left aside (for ¼ hour), after which they begin to heat it.

Frying homemade pancakes in a pan

And flour? Using these ingredients, you can easily and quickly make pancakes for tea.

The finished product is scooped up with a large spoon and spread on a hot frying pan, lightly oiled. When the top of the pancakes is covered with holes, they are turned over to the other side and cooked in the same way.

After frying all the magnificent products on kefir, they are smeared with natural butter and served hot to the table.

How to make at home?

Flour, eggs, milk - what can be prepared from these ingredients? These ingredients are ideal for creating thin pancakes. They are prepared in exactly the same way as fluffy pancakes in the previous recipe. Only milk should be used instead of kefir.

Thus, after adding wheat flour to the ingredients, you should get not viscous, but rather batter, which should be laid out on a hot pan with a soup ladle.

Cooking delicious biscuit roll with apple jam

What can be cooked from eggs, flour, sugar? Such products are good to use in the process of baking biscuit roll. To implement this recipe, we need the following components:

• large eggs - 4 pcs.;
• baking soda - 2.5 g;
• beet sugar - 255 g;
• light flour - 255 g;
• lemon juice - 5 ml (use to extinguish table soda);
• apple jam is not very liquid - about 200 g;
• margarine - about 15 g.

Making biscuit dough

The dough for biscuit roll kneads very quickly. First you need to separate the whites and yolks according to different dishes. Next, you need to add beet sugar to the yolks and grind it very strongly with a large spoon until a whitened mass is obtained.

It is also necessary to beat slightly chilled proteins separately. In this case, a very stable foam should be obtained. It is added to sweet yolks, after which they begin to quench the baking soda. By the way, the latter can be extinguished not only with lemon juice, but also with the use of table vinegar, kefir or even sour cream.

After thoroughly mixing the components, light flour is slowly added to them. In this case, the dough is regularly stirred so that it does not settle.

How to bake?

Bake the base for the biscuit roll on a large aluminum baking sheet. It is well heated in the oven, and then smeared with a piece of margarine. After that, all pre-kneaded dough is laid out on the sheet, which is immediately heat-treated.

holding time biscuit base in the oven is 30-40 minutes. During this time, it should be completely baked and become slightly ruddy.

Roll formation process

form biscuit roll follows very quickly before it cools down. To do this, take the baking sheet with the base out of the oven and lightly pry off the stuck edges with a spatula. Further, it is well smeared on its surface. After that, the biscuit is rolled very tightly into a roll. At the same time, it should be as hot as possible, otherwise the cake will crack.

How to present to the table?

As soon as the biscuit apple jam will be wrapped in a roll, it is placed on a flat dish with the seam down. After waiting for the dessert to cool completely, it is sprinkled with powdered sugar or covered with a layer chocolate icing. In this form, the product is kept in the cold for about two hours. After the lapse of time, it is taken out, cut into pieces 1.5 centimeters thick and presented to the table along with a cup of tea.

Summing up

As you can see, ingredients such as flour, eggs, sugar, kefir and milk are used in many recipes. Using these products, you can cook not only homemade noodles, pancakes, pancakes or biscuit roll, but also many other dishes. For example, homemade cakes, cookies, pies and other products are quite easy to bake from these components. Also, from eggs and flour, you can knead the dough for dumplings, manti, pasties, flat cakes, etc.

Many housewives are wondering: what can be cooked delicious from flour and eggs? It turns out that even these simple ingredients you can cook delicious and nutritious meals.

Flour and egg omelet

Remember how in kindergarten we were given tasty and fluffy omelet? It didn’t work out in any way, everything seemed to be simple, but the omelette did not come out so magnificent and so tasty. We present to your attention a recipe for an omelet, which can be made from flour and eggs.

Ingredients:

• flour - 1 tsp;
• eggs - 5 pcs.;
• sour cream - 3 tablespoons;
• salt - to taste;
• Bulgarian pepper and tomato - 1 pc.

Preparing this dish:

• Proteins must be separated from the yolks. Beat the whites with a fork or whisk, then you can attach the yolks, continue beating.
• Without stopping, you need to add sour cream, salt, spices and flour to the mass. When the mass becomes homogeneous, you can turn off the mixer.
• Vegetables need to be cut into cubes, pour into the egg mass.
• Prepare a baking dish, grease it with oil (vegetable or creamy).
• Next, you need to pour the dough into the form, put in the oven. Cooking time - half an hour.

Egg and flour biscuit

Even with a minimum set of products, you can bake a delicious biscuit. It will take a minimum of time, products as well, and the result will be impressive.

Ingredients:

• flour - 2 cups;
• eggs - 2 pcs.;
• sugar - an incomplete glass;
• vegetable oil - 1 cup;
• vanillin - to taste;
• baking powder - 1 tbsp.

Cooking process:

• Eggs should be beaten with sugar, without separating the whites from the yolks.
• Sift flour, add baking powder, vanilla, mix.
• Add vegetable oil to the egg mass, mix, add dry ingredients.
• Knead the dough well so that it is homogeneous. The consistency of the dough will be like thick sour cream.
• You can bake both in the oven and in the slow cooker (“Baking” - 45 minutes).
• readiness biscuit cake checked with a wooden toothpick.

Pancakes made from flour and eggs

What you need:

• flour - 1.5 cups;
• eggs - 3 pcs.;
• sugar - 2 tablespoons;
• water - 500 ml;
• vegetable oil - 1 tbsp;
• salt - a pinch;
• baking powder - 1 tsp

How to make thin pancakes:

• Beat the eggs with sugar with a mixer, add salt.
• Sift flour, add baking powder, mix.
• Pour a third of the water into the mixture of sugar and eggs, add the flour (all at once). Mix the dough with a spoon, then you can beat with a mixer.
• If you immediately pour out all the water, then in batter lumps are formed that are difficult to break. Therefore, we prepare the dough in this way, it will immediately turn out thick.
• Pour out the rest of the water at the end. The dough will be just the right consistency.
• We bake pancakes in a pan with the addition of vegetable oil. Just lightly grease the pan with oil.

Pancakes will be thin. They do not need to be lubricated with butter, you only need to put them in a slide on a plate during baking, which must be covered with a lid. At the end of cooking, pancakes will be tender and soft.

Air cake made from eggs and flour

And this delicious delicate dessert It is prepared very easily and simply from such products:

• eggs - 4 pcs.;
• butter - 125 g;
• salt - a pinch;
• milk (warm up) - 0.5 l;
• sugar - 150 g;
• flour - 120 g;
• vanilla sugar - to taste;
• water - 1 tbsp.

How to make a fluffy cake:

• We take the eggs out of the refrigerator, separate the yolks from the proteins.
• Beat egg whites, adding a pinch of salt. Get a strong foam.
• Melt the butter, wait 5 minutes until it cools down.
• Pour the melted butter into the yolks, mix.
• Now milk: if cold, then you need to warm it up a little. Pour the flour into the yolk mass gradually in small portions, stirring, pour 1 glass of milk.
• Beat well the yolk mass with flour and milk, pour the remaining milk, mix.
• Gradually add beaten egg whites, one tablespoon at a time, mixing gently. The dough will be runny.
• Preparation of an integral form: grease with oil, sprinkle with semolina or flour. Pour the dough into a mold, place in the oven.
• Heating temperature 175 degrees, baking time 1 hour and another 20 minutes. Focus on appearance mass: it should be ruddy on top, and if you gently move the shape, then the mass will “move”.
• You can turn off the oven, cool the pastries, then sprinkle with powdered sugar and cut into pieces.

If baking is not your strong point, but you want to please yourself with something tasty, then simple flour recipes will come to the rescue. Usually eggs are added to the list of products, sometimes butter or margarine. From this simple set you can make biscuits, cookies, pancakes, omelettes, pasta.

simple recipes from flour for every day

Ingredients

chicken eggs 6 piece(s) Baking powder 10 grams Salt 1 pinch Vanillin 1 pinch

• Servings: 1
• Cooking time: 40 minutes

Simple recipes from flour and eggs - lush biscuit

White wheat flour and eggs perfect biscuit. Even if you don't know how to bake cakes, this recipe will be useful. Biscuits are always fluffy and soft. You can soak it with jam, layer it with condensed milk or pour over chocolate.

Ingredients:

• fresh chicken eggs premium - 6-7 pcs.;
• premium wheat flour - 230-240 g;
• white sugar sand - 280-300 g;
• baking powder - 10-11 g;
• a pinch of salt and vanilla.

Cooking:

• get all the products in advance, it is important that they are at the same temperature;
• sift flour twice, mix with baking powder, salt and vanilla sugar;
• carefully separate the yolks from the proteins and rub them with sugar until white;
• beat the whites until the mass becomes elastic;
• combine flour, proteins, sugar with yolks, stir very carefully;
• cover the form with oiled paper, pour the dough and bake on medium heat for 40 to 60 minutes.

Cool the cake in the mold. Ready cupcake can be decorated with fruits, cut and make a cake or pastries. In the dough, you can add most different fruits, berries, nuts, candied fruits, dried fruits. If you put apples or pears, you get the usual charlotte. Add a spoonful of natural cocoa, and your cupcake will become chocolate.

The easiest flour recipe - chocolate cupcake in a mug

When there is neither time nor desire to bake cakes, microwave recipes come to the rescue. Many are accustomed to using this kitchen assistant only for heating or defrosting. Try to break away from the usual stereotypes and cook a quick cupcake.

The layout is designed for one standard mug. Can be taken silicone molds for cupcakes. Please note that the cookware you use must be heat resistant and free of metal.

Ingredients:

• oatmeal - 3 tbsp. l.;
• natural cocoa - 1 tbsp. l.;
• cane sugar - 2-3 tsp;
• baking powder - 1 tsp;
• warm water or milk - about 0.5 tbsp. you should get a dough like pancakes.

Cooking:

This cake is very easy to prepare. Mix all dry ingredients in the bowl you will use to cook. Gently and gradually pour in water or milk, the dough should be like thick sour cream. Then bake in the microwave on medium heat for 1.5 to 5 minutes. Cooking time depends on the individual power of the unit.

This recipe can be endlessly supplemented with any ingredients. Raisins, chopped nuts, chocolate chips, coconut flakes, caramel, candied fruits - all this is added in arbitrary quantities and makes your quick baking even tastier.

Simple products - eggs and flour - are the basis of many recipes. But even if there are only these two ingredients, you can always prepare an amazing and simple dish. Another plus of these recipes is the opportunity to show culinary creativity. Whatever you add, it will be delicious.

It is unlikely that there will be at least one housewife who would do without flour in her kitchen. This does not mean that we are talking exclusively about baking and other flour products- dishes from corn, rye, buckwheat, rice, pea, linseed, soy, oat flour very diverse and extremely useful for the human body. But, unfortunately, not everyone appreciates all those beneficial features, which offers us such a simple, and at the same time - a product that gives great scope for culinary imagination! Most still limit themselves to the standard option - wheat flour, without even suspecting how much they are losing.
If you are thinking about what to cook from flour, then just imagine for a second: flour is part of 80 percent of the dishes that make up the daily menu of an ordinary person! Flour dishes are dumplings, and dumplings, and manti, and pies-pies-cakes ... And if you also take into account all kinds of breadings, batters and “clothes” for products in the dough, it will become clear that flour recipes deserve to take a special place in your personal cookbook!
Many people love dumplings, but they prefer to buy their ready-made version, unfairly believing that they cannot cope with such a responsible “task” on their own. We offer such simple and available recipes dumplings with a photo that you will forever forget about semi-finished products and will pamper your family only with exceptionally healthy, and also incredibly delicious food! We also offer recipes for dumplings with various fillings, as well as a “lazy” option for those who do not have extra time for the kitchen. If you still didn’t know how to cook manti until today, then it’s time to learn - believe me, all your family will be delighted! Simple flour recipes will allow you to perfectly diversify your daily menu or pamper your guests for festive table something special!

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

29.06.2018

Vareniki with strawberries

Ingredients: flour, water, salt, egg, strawberries, sugar

From strawberries I often cook very delicious dumplings. How to do this, I described in detail in this detailed recipe.

Ingredients:

- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.

26.06.2018

Buns for 9 kopecks

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union there were very delicious buns which cost only 9 kopecks. How to cook them, I described in detail for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- third tsp salt,
- 2 eggs,
- a bag of vanilla sugar,
- 90 grams of butter,
- 1 tbsp raisins,
- 75 ml. water.

19.06.2018

mexican tortilla

Ingredients: wheat flour, corn flour, butter, salt, water

Fans of Mexican cuisine are probably familiar with tortilla - a thin tortilla made from cornmeal. You can cook it at home - it's quite simple. How exactly - see our master class.

Ingredients:
- 40 grams of cornmeal;
- 2 tablespoons butter;
- 0.3 tsp salt;
- 50 ml of warm water.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you cook delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to treat your loved ones to delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs
- 1 cup flour
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp lemon juice,
- 1 tbsp vegetable oils.

10.05.2018

Soup dumplings

Ingredients: egg, flour, milk, salt, pepper

If you decide to cook soup, I advise you to try my very tasty soup with dumplings. The recipe is simple and quite simple.

Ingredients:

- 1 egg,
- 3-4 tablespoons flour,
- 2-3 tablespoons milk,
- salt,
- pepper.

03.05.2018

Filo strudel with apples

Ingredients: water, salt, vinegar, oil, flour, starch, apple, walnut, cinnamon, lemon juice, sugar

Strudel is usually prepared with shop dough filo, but that's for the weak. Today I will teach you how to make filo dough and bake the most delicious strudel with apples and cinnamon from it.

Ingredients:

- 180 ml. water,
- half tsp salt,
- 2 tsp wine vinegar,
- 10 tsp sunflower oil,
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100 grams of walnuts,
- 1 tsp cinnamon,
- 2 tablespoons lemon juice
- 3 tablespoons Sahara,
- 1 tbsp powdered sugar.

24.03.2018

Uzbek cakes in the oven

Ingredients: flour, water, kefir, sugar, egg, yeast, salt, sesame, oil

Instead of bread, I often bake these delicious and fluffy Uzbek flatbreads in the oven. I have described the recipe for cakes in detail for you.

Ingredients:

- 2.5 cups flour
- half a glass of water,
- half a glass of kefir,
- 1 tbsp Sahara,
- 1 egg,
- one and a half tsp yeast,
- half tsp salt,
- a pinch of black sesame seeds
- 2 tablespoons vegetable oils.

19.03.2018

Lagman from lamb

Ingredients: lamb, onion, pepper, oil, carrot, tomato, salt, herbs, pepper, egg, flour, salt

Lagman is very tasty and hearty meal. Today I will tell you how to cook a classic lagman at home.

Ingredients:

- 1 kg. lamb,
- 3 peppers,
- 4 onions,
- 2 tablespoons vegetable oil,
- 2 carrots,
- 4 tomatoes,
- salt,
- bunch of greenery
- black peppercorns,
- ground black pepper,
- 1 egg,
- 150 grams of flour.

18.03.2018

Khinkal Dagestan

Ingredients: chicken, carrot, onion, garlic, laurel, pepper, flour, kefir, salt, soda

Caucasian dishes differ from ours in their rich taste. Personally, I really like them. Today I have prepared for you great recipe Dagestan khinkal.

Ingredients:

- half a chicken
- 1 carrot,
- 1 onion,
- 2 cloves of garlic,
- 2 bay leaves,
- pepper,
- salt,
- one and a half glasses of flour,
- 170 ml. kefir or homemade yogurt,
- 1 tsp salt,
- 1 tsp soda.

09.03.2018

Fettuccine with chicken and mushrooms in a creamy sauce

Ingredients: flour, egg, chicken fillet, mushroom, onion, carrot, cream, pepper, salt, oil

Fettuccine - wide and long strips of pasta, which can be prepared at home, because quality product expensive. The dough is kneaded on eggs, without water. The dish is very tasty, it is a pleasure to cook it - be sure to try making pasta with your own hands.

Products for the recipe:
- 210 g flour;
- two eggs.

For sauce:

- 300 g of chicken meat;
- 100 g of canned mushrooms;
- a small head of onion;
- 30 g dry carrots;
- a glass of cream;
- spices.

05.03.2018

Ciabatta at home in the oven

Ingredients: water, salt, yeast, flour

Today I will teach you how to bake ciabatta - very tasty homebaked bread. The recipe is very simple and fast enough.

Ingredients:

- 330 ml. water,
- 1 tsp salt,
- 1 gram of dry yeast,
- 430 grams of flour.

17.02.2018

Lean dumplings with potatoes

Ingredients: water, salt, oil, flour, potatoes, pepper

The post will begin very soon, which is why I described it for you today detailed recipe delicious hearty lean dumplings with potato.

Ingredients:

- 250 ml. water,
- 1 tsp salt,
- 2 tablespoons sunflower oil,
- 450-500 grams of wheat flour,
- 600-700 grams of potatoes,
- salt,
- ground black pepper.

16.01.2018

Manti with pumpkin and potatoes

Ingredients: flour, egg, water, oil, salt, pumpkin, potato, onion, salt, seasoning

Ingredients:

- 500 grams of flour,
- 1 egg,
- 200 ml. water,
- 1 tbsp vegetable oil,
- salt,
- 300 grams of pumpkin,
- 3 potatoes,
- 4 onions,
- a pinch of salt,
- seasonings.

09.01.2018

Vareniki with raw potatoes

Ingredients: flour, oil, salt, water, potato, onion, pepper, salt

I often cook dumplings with potatoes. to cook them was not a big deal for any housewife. I have detailed the recipe for you.

Ingredients:

- 200 grams of flour,
- 1 tbsp vegetable oils,
- 2 pinches of salt,
- 100 ml. water,
- 2-3 potatoes,
- 1 onion,
- black pepper.