Lush omelette in a slow cooker. The recipe for a delicious omelette in a slow cooker. For this we need

What else can you cook hastily in a slow cooker for breakfast? Of course, a useful omelet. This dish cooks even faster than on the stove. Less hassle, the result is better, and even the benefits, since everything is preserved in the finished dish. useful material to the maximum.

Morning, there is not enough time, fees for kindergarten, school, institute, work. You need to pay attention to everyone, feed everyone and have time to gather yourself. I don’t want to get up a couple of hours before the exit, what should I do? Naturally, think over in the evening what you will cook for breakfast. For example, an omelet. In a slow cooker, it will turn out more magnificent and softer, it will bake evenly.

To make an omelet, prepare:

• chicken eggs - 3 pcs.;
• homemade or store milk, fat content not lower than 2.5% - 2 tbsp;
• a little oil to lubricate the bowl;
• salt, aromatic herbs or herbs - to taste.

How to prepare breakfast:

1. Get a large bowl with enough space to combine all the ingredients. As for the main product, eggs, like milk, must be fresh. How to check this - each hostess has her own ways.
2. Eggs need to be broken into a bowl, immediately pour the indicated amount of milk. No more, no less. Now about the secrets of cooking: if you want the omelet to turn out magnificent, then try to beat the whites separately and separately the yolks. How best to proceed: put the yolks in a separate bowl, add milk. By the way, if there is no milk in the refrigerator, cream, boiled water and even sour cream will do. Mixed - set aside.
3. Now beat the whites separately, adding just a few crystals of salt.
4. Combine beaten eggs. Don't forget to add spices and salt to taste. Classic is just salt and a pinch of black ground pepper for flavor. Can be taken ground paprika. But this is an amateur.
5. If you want to put greens, then there are also rules. If it is fresh parsley and dill, then you can put the chopped product only in the finished dish. If the herbs are dried, then you can put them before cooking, along with salt and spices, just mix well. And if you use frozen greens, then only in the process of cooking, when the omelette is languishing.
6. Now that the preparatory process is completed, you need to lubricate the bottom and walls of the cooking device with any oil, pour the mixture.
7. We will cook in the "Baking" mode, set the timer for 20 minutes.
8. In the process of cooking, it is better not to open the lid, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to pause - 5 or even 10 minutes, then the omelet will turn out magnificent and beautiful. For the same reason, you need to turn off the “Heating” so as not to interfere with the process.
9. If everything is done according to the recipe, then you will definitely surprise your family with the result. They have never tried such a fluffy and tender omelette. Serve the finished dish with toast and a slice of hard cheese. Bon appetit at breakfast!

Lush omelette in a slow cooker with tomatoes and cheese

If you have a slow cooker at home, then let it work at full capacity, allowing you to save time and cook delicious, as well as healthy food. A classic omelet can be changed by adding a few new ingredients. What happens - we offer you to try, cook an omelet with us according to this recipe.

What products are needed for this dish:

• eggs - 5 pcs.;
• cow's milk - 5 tablespoons;
• tomatoes - 2 or 3 pcs.;
• soft cheese - 70 g;
• vegetable oil - 1-2 tsp;
• green onion feathers - 3 pcs.;
• basil leaves - 4 pcs.;
• salt and spices - to taste and need.

Cooking an omelet step by step:

1. Preparing the tomatoes. We choose elastic, but ripe vegetables, so that it is more convenient to cut the tomatoes with a sharp knife into neat cubes.
2. Onion feathers - chop.
3. Now we start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Frying" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
4. In a spacious bowl, you need to beat the eggs, pour out the milk, mix lightly, but you don’t need to try hard with a whisk.
5. Tomatoes with onions remained in the multicooker bowl, you need to pour the prepared mixture on top.
6. And what remains is cheese or any other similar cheese that needs to be grated and crushed into the egg mixture.
7. We've almost made it to the final. We lower the lid, select the program "Baking", in time we count on 20 minutes.
8. As soon as we heard the signal, in this recipe we proceed as follows: turn on the "Heating" mode, leave the omelet in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it onto a plate with a spatula, decorate to taste and proceed to tasting. Bon appetit!

Lush omelette in a multicooker with flour

It happens that the hostess tries, tries, does everything according to the rules, the omelette turns out to be magnificent, and as soon as it is put on a plate, it falls off. What is the reason? How to avoid it? This recipe will help solve the problem.

Products for work:

• eggs - 4 pcs.;
• flour premium- 4 tablespoons;
• milk - 4 tablespoons;
• butter for lubrication;
• salt, dried herbs - to taste.

How to make a fluffy egg omelet:

1. Surely you noticed that the recipe indicated only 4 each, if you took 4 eggs, then you need to take the same amount of milk or cream, as well as flour.
2. Getting to work: in a bowl you need to beat the eggs. You can not separate the whites from the yolks.
3. Add milk to beaten eggs and mix. Here attention, do not beat with a mixer, only with a hand whisk or a fork.
4. In the process of mixing, add a little flour (be sure to sift!). On the egg we take a large spoonful of flour without a slide. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
5. Mix thoroughly so that there are no flour lumps.
6. You will need melted or soft butter to grease the bowl before cooking.
7. Now you can pour the eggs and select the desired cooking mode. In this case, we will make an omelet using the "Baking" program, for now we will set the time to 10 minutes.
8. After turning off the program, we allow the omelette to rest without turning off the "Heating" mode for literally 3-4 minutes.
9. Now with a spatula we shift the finished dish to a plate and try. Very tasty and fragrant! The omelette turned out to be airy, tender, we recommend enriching the main dish with grated cheese, a mix of fresh vegetables. Bon appetit!

Lush omelette in a slow cooker in Italian

Why not take a virtual tour? Cook something unusual and simple at the same time in a slow cooker? For example, fritatu - classic dish which the Italians love. They cook an omelette with vegetables / meat / mushrooms / seafood and cheese in the oven, but we will try to make a similar dish, only in a slow cooker.

What we need:

• eggs - 4 pcs.;
• Bulgarian sweet pepper - 1 pc.;
• a small young zucchini;
• leek - 1 pc.;
• fresh herbs: dill and parsley - 3-4 branches each;
• hard cheese - 70 g;
• olive oil - 1 tbsp;
• salt, dried herbs - to taste.

How to cook an original omelette:

1. We cut onions, peppers and zucchini as fantasy suggests: straws, cubes. Here you can not adhere to generally accepted norms.
2. Be sure, when you cook an omelet with vegetables, vegetables need to be fried. Therefore, we send a spoonful of oil into the bowl of the device, turn on the "Frying", fry the vegetables for about 10 minutes.
3. Lightly beat the eggs with a fork, enrich with a mix of dried herbs and spices, add salt, mix.
4. The mixture is ready, send to the vegetables without stirring. We lower the lid and select the “Extinguish” program, the time is 10 minutes.
5. There is plenty of time to put everything on the table, put cutlery, grate cheese on a coarse grater.
6. As soon as the program is over, open the lid, top the risen omelet with grated cheese, lower the lid again without turning off the “Keep warm” program. Keep the omelette under a closed lid for 10 minutes until the cheese is melted.
7. That's all, the fritata is ready, transfer it to a flat dish, cut into portioned pieces. When serving, sprinkle with a mix of chopped dill and parsley.

Lush omelette in a slow cooker for a couple

Steamed dishes are not liked by many because they are not so attractive, without golden brown. But steam dishes are healthier! Suitable for children, athletes, people who are forced to adhere to a diet and for those who are trying to eat right and watch their weight. And we offer to cook an air omelette in a slow cooker.

What will we cook from:

• eggs - 3 pcs.;
• low-fat milk - 3 tablespoons;
• spices, salt - to taste.

How will we cook:

1. We will need silicone molds - one large or several small ones.
2. In a bowl, you need to mix eggs with milk, do not beat, just stir lightly with a fork, add salt, spices or dried herbs.
3. The prepared mixture must be poured into the mold.
4. Now pour ordinary water into the slow cooker, you can warm it to speed up the process of boiling water.
5. Place a steam rack on top of the work bowl and place a mold or several small molds on it. Lower the lid.
6. Cook for 10-15 minutes by activating the "Steam" program.
7. Leave the finished omelet for a while (5-7 minutes), then open the lid of the device to shift it from the mold (be careful, hot!), On a plate.
8. Decorate fluffy omelet fresh herbs, serve warm. Bon appetit!

Lush omelette in a slow cooker with sausages

Cooking an omelette in a slow cooker is easy and very simple, even when only eggs, sausage, sausage or a piece of meat are left in the refrigerator, you can cook an excellent-tasting dish from this set. Unlike cooking on the stove, an omelette in a slow cooker is airy and juicy, as moisture is retained and it is cooked from all sides at the same time.

For this dish, prepare:

• eggs - 5 pcs.;
• milk - 5 tablespoons;
• sausages, a piece of sausage or boiled meat (what is left) - 100 g;
• tomatoes and sweet peppers - 1 pc.;
• frying oil - 2 tsp;
• herbs, spices, salt - optional.

Cooking:

1. Pour oil into the bowl of the appliance, turn on the program for frying vegetables.
2. Grind the tomato and pepper, fry the vegetables in the "Frying" mode for 5 minutes.
3. In the meantime, the vegetables are fried, you need to combine the eggs with milk, add spices and salt. The secret to a fluffy omelette: never beat the eggs with a mixer or whisk, only by hand, so that the eggs turn into a homogeneous mass. It's enough.
4. Now sausages: cut into circles, add to the eggs, you can not mix.
5. Pour this mixture directly onto the vegetables, and now gently mix with a silicone spatula, then turn on the “Baking” program. 15-20 minutes is enough for the omelet to cook.
6. Leave the omelette to rest in the form for 10 minutes, so it retains its splendor and does not "sit down".
7. How to take it out: open the lid, use a silicone spatula to pry off the omelet on each side, and then put the steamer grate and transfer the finished dish to it.

Tips for housewives: if you take more eggs, then the cooking time increases. The minimum is 20 minutes, but you just need to check that the omelette inside is not raw. There is no need to cook an omelet for longer than 30 minutes, as it will turn out to be dry and not soft.

Lush sweet omelette in a slow cooker for children

This recipe is suitable even for children. Thanks to unique properties multicookers, the omelet turns out so tender and airy that it becomes more like an airy dessert, because the list of products contains sugar and other tasty additives.

We will cook from the following list of products:

• eggs - 5 pcs.;
• low-fat cottage cheese - 200 g;
• sour cream - 100 g;
• butter - 1 tbsp;
• milk - 1 cup;
• powdered sugar - 6 tbsp. (or sugar);
• dried apricots, raisins - a handful;
• flour - 20 g;
• vanillin - to taste;
• grated chocolate - to taste.

Cooking sequence:

1. The form of the multicooker must be greased with oil, crushed with flour.
2. Prepare dried apricots and raisins: steam in warm boiled water, then drain excess liquid and cut dried apricots into cubes.
3. Combine eggs with milk, adding sugar (2 tablespoons) or powdered sugar. You can whip, but not for long and not at high speeds.
4. Pour about a third of the egg mixture into the multicooker mold, then put the dried fruits, pour the rest.
5. Turn on the multicooker in the “Baking” mode for 20 minutes.
6. In the meantime, the omelet is being prepared under a closed lid, we will make a delicious dense sauce from the remaining ingredients.
7. Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of sugar or powder, and vanillin. All this must be beaten with a mixer to get a gentle airy dense mass.
8. After the signal, do not rush to get the omelet yet, let it stand for 15 minutes with the lid closed in the "Heating" mode.
9. Then, when the omelette is ready, carefully transfer it to a dish, serve with sour cream and curd sauce. Showing imagination, a simple dish easy to make a small masterpiece! Bon appetit!

Lush omelette in a slow cooker. Video

An omelette is a very tender and at the same time airy dish that everyone is used to eating for breakfast. Cooking it is simple and easy. Even an inexperienced housewife can handle this business.

To do this, it is enough to have eggs, milk and butter. And if you show a little imagination, then you can put tomatoes, cheese, sausage or even fish in it. But in the end, you still get an excellent and original morning dish that can saturate until dinner.

You can cook an omelette by steaming, on the stove, in the oven and in a slow cooker. It is especially tasty in a slow cooker. That is what we will talk about today.

Classic recipe

How is it done:

1. Chicken eggs should be washed or wiped with a damp cloth, the shell should be clean;
2. Break it up and put it in a deep bowl. You can add some salt;
3. Then pour milk or cream over the eggs. Mix everything well with a fork. Chicken eggs should evenly disperse throughout the mixture. If desired, the mixture can be slightly salted;
4. Pour vegetable oil into a multicooker cup, select the "Heating" mode and heat the oil for about 5-10 minutes;
5. Next, turn off the "Heating" mode, pour in the scrambled mixture, set the "Baking" program;
6. We close the multicooker with a lid and leave the omelet to cook for about 20 minutes;
7. While it's cooking, let's take care of the greens. We wash and dry the sprigs of dill and parsley, they should not have water on them. As the dill and parsley are dry, chop them with a knife into small pieces;
8. After the beep sounds, leave the omelet in the slow cooker for 10-15 minutes so that it reaches;
9. Next, cut it with a spatula into portioned pieces and put it on plates;
10. Decorate the top with greens and serve.

Hearty Italian omelette

We will need the following:

• 4 chicken eggs;
• A glass of milk;
• 10-15 pieces of shrimp;
• 100 grams of ham;
• Green peas - 2 large spoons;
• canned corn - 2 large spoons;
• The fourth part of the onion head;
• ½ carrot;
• One tomato;
• A small piece of hard cheese;
• A small slice of soft cheese - cheese, feta;
• Lemon - half;
• dill, parsley, green onion- all 3 branches;
• Garlic - 1 clove;
• Vegetable oil;
• Salt.

Cooking time - 35-40 minutes.

Calorie content - 180.

Let's move on to cooking:

1. 1. Peel the carrots, wash and cut into two halves. Cut one half into small pieces;
   2. We clean the onion from the husk and divide it into 4 parts. We cut one part into small squares;

1. 1. Pour a small amount into the multicooker vegetable oil, set the program "Extinguishing" and warm up;
   2. We spread the vegetable slices on the heated oil, fry for a couple of minutes and turn it off;
   3. Next, cut the ham and shrimp into small sticks and fall asleep in a slow cooker with vegetables;

1. 1. Then we launch the canned green pea and canned corn, mix everything and fry;
   2. We cut the tomato into small cubes, half a lemon into thin slices and put it in a slow cooker to the rest of the components;

1. 1. Put chicken eggs in a deep cup, add milk and add some salt;

1. 1. Cheese hard grade three into small chips and fall asleep in a mixture of eggs and milk, add salt and mix with a fork or whisk. You should get an even mixture;

1. 1. Next, pour this mixture into a slow cooker to the rest of the ingredients;
   2. Rinse parsley, dill, green onions, shake off the water and cut into small pieces;
   3. We cut the cheese into medium cubes and put it together with greens in a slow cooker;
   4. Next, we set the "Extinguishing" program and simmer for about 30 minutes;

1. Approximately 5 minutes before the end of cooking, you will need to open the slow cooker and, using a spatula, separate the frittata around the edges and cut into portioned pieces. Due to this, the omelette will bake better;
2. At the end, the finished omelette is placed on plates and served for breakfast.

Air omelet with cheese

Constituent components:

• Chicken eggs - 5 pieces;
• 300 ml of milk or cream;
• A piece of hard cheese per 100 grams;
• A little butter;
• 1 large spoon of semolina;
• Dill and parsley - a few branches;
• A little salt.

Cooking time - 30 minutes.

Calorie - 150.

How to prepare:

1. Break chicken eggs and place in a deep bowl;
2. Pour milk into them and mix thoroughly until a homogeneous structure;
3. Three pieces of cheese on a grater into small chips and pour it into a mixture of milk and eggs. Mix everything with a fork or whisk;
4. Rinse parsley with dill, shake off and cut with a knife into small pieces;
5. Pour the greens into the liquid mixture and mix again so that the greens are evenly dispersed throughout the mixture;
6. Next, coat the container of the multicooker with a small piece of butter and sprinkle with semolina on all sides;
7. Fill the greased cup with the egg-milk mixture and close the lid;
8. Select the "Baking" mode and cook for 20-25 minutes.

How to cook a delicious salmon omelette

What components will be needed:

• 4 chicken eggs;
• 100 grams of salted salmon;
• 50 grams of soft cheese;
• 50 grams of butter;
• Vodka - 30 ml;
• Dill, parsley - 4-6 branches;
• Salt and spices.

Cooking time - 30 minutes.

Calorie content - 180.

Let's move on to cooking:

1. We break the eggs, put them in a deep cup, add salt, spices and a little vodka. Beat everything with a whisk or fork;
2. Cut the salmon into thin strips;
3. We coat the capacity of the multicooker with a piece of butter, select the "Baking" mode and heat it up;
4. Pour the egg mixture into the preheated multicooker cup;
5. As soon as the edges of the omelette become rosy, and the middle is still liquid, put the pieces of salmon there;
6. Rinse the sprigs of dill and parsley, shake and cut with a knife into small pieces;
7. Next, sprinkle the top of the omelet with herbs;
8. After that, we wrap the edges in the form of an envelope or roll;
9. We close the multicooker with a lid and leave for about 2-3 minutes.

Watch our Eating at Home video for step by step instructions on how to make the classic New York Cheesecake recipe. experienced chefs in our article.

How to cook a festive dinner in a hurry if the guests suddenly appeared. Read interesting recipes original dishes, delicious variations on traditional and interesting serving solutions. you will find the best solutions.

Steam diet omelet

Cooking Ingredients:

• Chicken eggs - 4 pieces;
• Milk - 150 ml;
• A piece of butter for lubrication;
• 2 cups of hot water;
• A little salt and spices.

Cooking time - 15 minutes.

Calorie content - 128.

Let's move on to cooking:

1. We break the eggs, put them in a bowl, add salt and season with spices;
2. Next, pour everything with milk and mix with a whisk until smooth;
3. We place the molds in a special cup for steaming, grease them with oil and pour the egg mixture into them;
4. We put everything in the capacity of the multicooker, pour 2 cups of hot water;
5. We select the “Steamer” mode and cook for about 10 minutes;
6. At the end of the cup with an omelette, take out and serve.

• If you separately beat the whites into a fluffy foam, then the omelette will turn out to be airy;
• In this dish, you can add pieces of sausage, mushrooms, chicken meat and any other vegetables;
• If tomatoes are used, they do not need to be skinned. Otherwise, they will spread, and you get the usual tomato puree.

Well, now you know how you can make a delicious and fragrant breakfast. An omelet prepared according to these recipes always turns out to be airy and lush. And if you season it with spices and herbs, it will generally be an excellent treat that you will cook every day.

Omelet is a simple and favorite dish for many people for breakfast. The basis of an omelette is milk and eggs. Depending on personal preferences, various fillings can be added to the omelette. The main thing is that in the end the omelet turned out to be magnificent.

You can cook an omelet traditionally - in the oven or in a pan. And you can cook using modern kitchen appliances - a microwave or a slow cooker.

Today we are preparing a magnificent omelette in a slow cooker according to classic recipe.

Let's prepare necessary products. Optionally, the list can be supplemented with black pepper and your favorite seasoning.

Crack eggs into a bowl, add milk.

Pour salt and, if desired, pepper and seasonings, mix well with a hand whisk.

Grease the multi-cooker bowl (I have Redmont - 250, 4 liters) generously with butter.

Pour the omelet mixture into the bowl. We close the lid. Cooking a fluffy omelette in a slow cooker on the "Multipovar" program for 45 minutes at a temperature of 110 degrees.

Do not take out the omelet immediately after the end of the program signal, let it stay in the slow cooker for 3-5 minutes. Then, using a steaming bowl, take out the finished omelet.

Transfer the omelet to a plate, cut and serve. Try it, you will like it!

Most people prefer scrambled eggs for breakfast. It is made with milk, cottage cheese, vegetables and, of course, meat products. And in the end, you can feast on every morning different dishes. If only someone else would have prepared it. Time is running out. So you can easily and quickly make an omelette in a slow cooker. Any model, even the simplest one, will cope with this task. You just need to choose your delicious recipe for breakfast.

Classic omelette

Most often, when people talk about an omelet, they mean a mixture of eggs and milk. This is how it is prepared according to the simplest and most classic recipe. But even here there are some little tricks. First, proportions are very important. Milk should be as much as eggs. So for 200 ml of liquid you need to take 4 eggs (usually they contain about 40-50 grams). The second - it does not need to be whipped, just lightly stir with a fork.

Grease the multicooker bowl lightly with oil. If the coverage is good, you can not do this. Pour the omelette mass (be sure to add a little salt and pepper in advance) and cook in a slow cooker for 30 minutes. For this, the "Baking" mode is suitable. According to this recipe, you can make an omelette in a slow cooker in any model. Of course, this is a "classic", on the basis of which there are many other dishes.

Omelet with vegetables

Most often to get even more tasty dish, add to a classic omelette different vegetables. The brighter they are, the more beautiful the result will be. Best fit bell pepper different colors, tomato, zucchini, onion and carrot. You can put them all together, or you can choose some. The main thing is to keep the proportions: after all, there should be more egg mass. So, for 4 eggs and a glass of milk, you need to take a total of no more than 200 grams of vegetables.

As usual, mix eggs and milk with a fork, adding a little salt and ground pepper. Vegetables, of course, can simply be cut into cubes and put in a slow cooker. But it will be much more beautiful if they are cut in different ways: zucchini and tomatoes - in circles, bell peppers, onions and carrots - in strips and laid out in the form of a picture at the bottom of the bowl. In this case, you will get not only tasty, but also a beautiful omelette in the Redmond multicooker. In this model, you can make it using the "Baking" (cooking time - 25-30 minutes) and "Multi-cook" modes (temperature - 110-120 degrees and cooking time - 30-35 minutes). Lay the omelet on a dish with vegetables up to show all its beauty.

Omelet with sausages

Of course, there are recipes for the strong half of humanity, who cannot imagine their breakfast without a piece of meat or at least sausages. That's exactly what they are intended for an omelette in a slow cooker with the addition of meat products. For him, you need to take 6 eggs, 120 ml of milk, 2 teaspoons of flour, 1 onion, 1 tomato, 2-3 sausages and 40 ml of vegetable oil.

Cut the onion, tomato and sausage into cubes. Set the "Baking" mode and the time - 40 minutes. Pour in the oil, fry the onion until soft, add the tomatoes and sausages, fry a little more. Meanwhile, mix eggs, milk and flour. You can add a little ground pepper to taste. Pour this mixture over the frying, close the lid and cook until the signal. Ready omelette served with fresh herbs and a cup fragrant coffee. Not a single man will refuse such a breakfast.

Omelet like in kindergarten

For many, an omelet is, first of all, also a memory of breakfast in kindergarten. Lush, melting in your mouth, and most importantly, delicious - and that's not all that can be said about him. And what kind of juice stands out from it! Cooking such an omelet in a slow cooker will not be difficult. Need only the right recipe. It will require 5 large eggs, 250 ml of milk and half a teaspoon of salt.

Mix eggs, milk and salt with a fork. No need to beat! Lubricate the bowl of the multicooker with a thin layer of butter, pour in the scrambled mass and bake for 40 minutes in the multicooker, selecting the "Baking" mode. Put the finished omelette on a plate and you can enjoy. The omelet will be exactly the same as from the canteen kindergarten.

Children's omelet

The classic kindergarten omelet is not liked by some kids because of the crust. Often they leave it uneaten. For them, you can cook a children's omelette in the Polaris multicooker using the Multicook mode. It is very important that the thickness of the egg mass is no more than 3 cm. A thicker layer may not be baked. Therefore, you need to take only 3 eggs, 120 ml of milk and a small pinch of salt.

In the multicooker, set the "Multipovar" mode, the temperature is 180 degrees. Melt the butter (you will need about 1 tablespoon). Then lower the temperature to 110 degrees. Pour the mixture of milk and eggs with salt, close the lid and cook for 20-25 minutes. The result is an omelet with delicate taste and without crust. Quite a dietary option, even despite a piece of butter.

Omelette for a couple

Unfortunately, many exclude omelet from their menu, as oil is used to make it. An already high-calorie dish turns out to be even heavier. In order not to have to add extra fat when cooking it, you can make a steamed omelette in a slow cooker. And to make it more useful, you can add cottage cheese instead of milk.

Beat together 2 eggs and 200 grams of cottage cheese. It is better to use paste. If there are grains, it is advisable to rub it through a sieve. Pour the resulting mass into a silicone mold. It should fit in a steamer bowl. Pour 6 multi-glasses of water into the multicooker pot and place the steaming bowl on top along with silicone mold. Cook with the lid closed for 25 minutes. Transfer the finished omelet to a plate and serve with vegetable salad. Delicious, satisfying and healthy - just a recipe for the perfect dish!

boiled omelet

But steaming is not the only way to make a diet omelette in a slow cooker. The recipe for the next dish is used for cooking in canteens at sanatoriums and boarding houses. It is not fried or baked, but simply boiled. It turns out a tender omelette that melts in your mouth. This flavor is hard to compare to others. You just have to try.

To start, beat 3 eggs with a pinch of salt into a fluffy foam. Add 2/3 cup milk and beat again. Enclose one package in another for durability. Pour the omelette mass into them and tie tightly. Pour water into the multicooker bowl so that the bag floats in it. Place the omelet in the water, close the lid and set the steam cooking mode. Cook 30 minutes. It's a little longer than usual. But it's worth it. You can add some vegetables if you like. boiled meat. Ready boiled omelet is simply transferred to a plate from the bag.

Dessert omelette

Real sweet tooth can cook a sweet omelet in the Panasonic slow cooker from the wife of Emperor Franz Josef. In world cuisine, it is known under the name "kaiserschmarn", or "royal scars". So you need following products: 6 chicken eggs, 2 tablespoons of sugar, one and a half cups of flour, one and a half cups of milk, 50 grams of butter, 2-3 tablespoons of raisins different varieties, a pinch of salt and cinnamon and 1 teaspoon of powdered sugar for decoration.

Soak the raisins in advance, rinse well and dry on a paper towel. In a bowl, mix eggs, milk, flour, salt and sugar. It is important to ensure that there are no lumps. Set the "Baking" mode, leave the default time (this is 40 minutes). Pour in the omelette mass and cook until it seizes on the bottom and still remains liquid on top. It will take about 10-15 minutes. Sprinkle with cinnamon and add prepared raisins. As soon as he got to egg pancake Turn it over using a wooden spatula. Break into pieces and, stirring, bring to readiness. The omelet should be a nice golden color. Place the pieces on a plate and sprinkle with powdered sugar. Delicious dessert omelette is ready!

Knowing one recipe for how to cook an omelette in a slow cooker, you can forget about other options forever. In a miracle pan, this is faster and easier to do. Yes, and you do not need to stand at the stove. Technology can do it without human intervention. Almost.

Cooking foods in a slow cooker preserves the beneficial substances contained in them. Proper breakfast will provide you with energy for the day ahead. How to cook this wonderful breakfast in a slow cooker? An omelette in a slow cooker is so juicy and very tender, like pleasant memories from a distant childhood! There are several recipes for such an omelet, and they are all of the same type, because. their basis is identical: eggs, milk, related products. The slow cooker improves the taste significantly. ready meal. In it, we will get the same omelet that would be cooked in the oven or in a pan, but not fried and juicier, since the moisture is stored inside. In addition, the process is much easier and faster. The following omelettes are prepared for breakfast: steamed omelet in a slow cooker, protein omelet in a slow cooker, an omelette with sausage in a slow cooker, an omelet with vegetables in a slow cooker, an omelet with cheese in a slow cooker, an omelette with milk in a slow cooker. If we talk about the fact that we want to get a tender and fluffy omelette in a slow cooker, then we should use a steamed recipe. Steam omelet in a slow cooker is suitable for children and diet food. Such recipes were invented because an omelette in a slow cooker for a child is a separate issue. Omelet is traditionally prepared in children's institutions. Their mothers conditionally call them "omelette like in a kindergarten." It works very well in the slow cooker. Nothing can replace a children's omelet in a slow cooker in terms of its usefulness for children, simplicity and speed of preparation.

Probably, every housewife should master such a simple and tasty dish for breakfast - an omelette in a slow cooker. See the recipe on the website. Ready recipe it is also good that the available photos of the dish clearly demonstrate all its advantages. Omelette in a slow cooker, its photo is very attractive. If you have not previously cooked an omelette in a slow cooker, a recipe with a photo will be enough for a good result. Let first you have an omelette "like in a kindergarten." You will master the recipe in a slow cooker quickly, and only then start improvising with vegetables and spices. Very soon, you yourself will be explaining to beginners how to make an omelette in a slow cooker.

There are some tips on how to cook an omelette in a slow cooker, they may come in handy:

For better juiciness, the omelette should be allowed to stand for a while. After turning off the multicooker, do not immediately take out the dish, it should sweat a little.

For a change palatability and appearance the finished dish, you can add sausage, ham, cheese, greens, any juicy vegetables to it to taste.

The main ingredients of an omelette are eggs and milk. However, in the absence of milk, it can be successfully replaced with sour cream. From this, the omelet will get very interesting taste and become softer.

Find different uses for different greens: fresh is better to use to decorate the finished dish, dried - add to eggs beaten with milk, frozen is better to add to the slow cooker when the vegetables are still languishing.

If you are not sure about the readiness of the dish, do not hesitate to look into the slow cooker, pierce the omelette to make sure that the process needs to be continued or to complete it in time.