A simple microwave cake in 5 minutes. How to make chocolate cake in the microwave. Butterless Microwave Cake

As often happens, you want something tasty, but there is no opportunity, time or, sometimes even desire, to cook a serious full-fledged dessert with obligatory baking in the oven. Here we come to the rescue simple recipes muffins in a mug in the microwave, which can be made on hastily anytime in just 5 minutes!

Such a dessert, you see, will not require special costs, as well as strong culinary and manufacturing problems! A cupcake in a mug in the microwave will become a real lifesaver if a guest suddenly came to you, if the household urgently demanded a delicious treat in the morning for tea, and also if you unplannedly decided to drink a cup of freshly brewed coffee at home with your best friend for a sincere conversation, and forgot to buy dessert.

In general, whatever one may say, such cupcakes are very attractive from any angle. So what can you cook? As you know, there are a lot of cupcakes in nature for every taste and color. I offer you a selection of the simplest, but very tasty and always win-win, cupcake recipes in a mug in the microwave in 5 minutes. Despite the fact that the muffins presented here in the microwave in 5 minutes, the recipe with a photo does not contain step by step, the dishes with the final photos were made especially for you, for this article.

Chocolate muffin in the microwave in 5 minutes (with cocoa)

Ingredients

• wheat flour - 4 tablespoons;
• sugar - 1 tbsp;
• cocoa powder - 2 tablespoons;
• egg - 1 pc.;
• milk - 3 tablespoons;
• baking powder dough - ½ tsp;
• vanillin - to taste.

Yield: 2 servings.

Preparation time: 10 minutes, of which only 5 minutes for baking.

Chocolate cupcake in a mug in the microwave in 5 minutes - perhaps the most savory of all cupcakes. You can use just cocoa to achieve the chocolate flavor, or you can use grated chocolate. You can use both at the same time to make the cupcake well, very chocolate-chocolate. How to make a cupcake in a mug in the microwave with cocoa? There is nothing easier, judge for yourself.

Cupcake in the microwave with cocoa in 5 minutes - recipe

To prepare it, you need to mix flour, cocoa and sugar in a mug and mix well. Then beat the egg into the dry mixture, beat the resulting dough until smooth. Pour in milk, butter and add a pinch of vanilla sugar or vanilla extract on the tip of a knife, as well as baking powder. Strongly do not get carried away with vanilla, if you overdo it, then the cake will be bitter.

Put the mug in the microwave and bake the cake for 3 minutes at high power (we have 600 watts) in 2 sets: first 1.5 minutes, then a short break and another 1.5 minutes.

If left at once for the entire baking time, the cupcake may “escape” from the mug!

Do not remove the cake immediately after the baking time has elapsed, leave it for another 2 minutes in the oven. Wait until it stops changing in size and "stops".

Serve it with tea, coffee. It can also be consumed with milk or juice. Bon Appetit!

Cupcake with coffee in the microwave

In the same way as, you can cook a cupcake in a mug in the microwave with coffee.

Add to the composition 1 tsp. instant coffee instead of cocoa and cook further according to the recipe. Best use for recipe instant coffee to get a unique taste without thick, which in this situation will be superfluous.

This is an amazing dessert that will appeal to those who like to drink a cup of hot in the morning. invigorating coffee before a long day at work!

You can also combine the flavors of coffee and chocolate and make a chocolate coffee muffin in the microwave in 5 minutes. To do this, you must, as you might have guessed, combine both coffee and cocoa equally in one recipe. The chocolate flavor of cocoa will only set off the rich taste of coffee and add a velvety note with a noble bitterness to this simple dessert. Treat yourself!

Cupcake in a mug in the microwave with chocolate

Ingredients

• chicken egg - 1 pc.;
• wheat flour - 1 tbsp;
• sugar - 1 tbsp;
• chocolate (preferably dark or bitter) - 2 slices;
• butter - 3 tablespoons;
• milk - 1 tablespoon;
• baking powder for dough - 0.5 tsp;
• vanillin - to taste.

A quick cupcake in the microwave in 5 minutes with an exquisite filling of classic natural chocolate - a magical addition to a cup of your favorite tea!

To prepare this cake, you first need to beat the egg with sugar. Add melted but not hot butter, milk, flour and baking powder to the resulting mass and mix everything thoroughly and beat.

Your “form” (mug or silicone molds) should be greased with oil, filled 2/3 with the resulting dough and put chocolate broken into pieces in the middle. Next, “cover” the chocolate with the remaining dough. Bake cupcakes in microwave oven at a power of 800 watts for 3 minutes and let them stand for another 2 minutes. Cupcake in a mug with chocolate is ready! Bon Appetit!

Diet cupcake in a mug in the microwave with cottage cheese without flour

Ingredients

• crumbly cottage cheese - 100 g;
• semolina - 100 g;
• liquid honey - 2 tablespoons;
• egg - 1 pc.;
• soda - ½ tsp

Yield: 6 mini cupcakes.

Cooking time: 10 minutes.

This recipe is an excellent option not only tasty, but also quite healthy baking. Such a cupcake in the microwave without flour and for a dietary option is quite suitable. Share a positive mood with your family in the morning and please them with a cottage cheese muffin in a mug in the microwave!

How to make a cupcake in the microwave with cottage cheese without flour

Cottage cheese must be mixed with semolina, mix well. Add the egg to the resulting mixture, beat the "dough" until smooth with a blender or whisk. Continuing to beat, it is necessary to pour honey. Then add soda to the resulting mixture and beat everything thoroughly again.

Next, you need to choose a shape: you can use either a mug or silicone molds. So, fill the mold(s) 2/3 full with dough and place on a microwave base dish. Mini-cupcakes in the microwave are cooked for about 4-5 minutes as follows: first 1.5-2 minutes, then 30 seconds each, after which it is necessary to check the readiness of baking. The optimum power of the microwave oven is 600 watts.

If you have a grill function, then use it at the final stage of cooking: bake cupcakes for another 30 seconds under the grill.

Next, you need to allow the finished baking to cool slightly in the microwave. Serve the cupcake warm with tea, compote, and whatever your heart desires! You can pour over the finished cottage cheese cake with various toppings of your choice, sour cream, jam or melted chocolate.

As you can see, a cupcake in the microwave in 5 minutes in silicone molds is prepared quite simply and does not require much time and effort. In addition, this cake is prepared in the microwave with soda, which is always in the kitchen of any housewife, unlike baking powder, which may not always be at hand. Bon Appetit!

Cupcake in a mug in the microwave with kefir without eggs

Ingredients

• wheat flour - 2 tbsp;
• kefir - 3 tablespoons;
• melted butter - 1 tbsp;
• sugar - 2 tsp;
• baking powder - ½ tsp;
• vanillin - a pinch.

Such a cupcake fast food in the microwave will be good and very simple option magnificent fragrant pastries And it won't get stale even the next day! In addition, this cake is prepared in the microwave without eggs, which adds some plus in favor of the number of ingredients for cooking.

Cupcake in a mug - a recipe for kefir

The recipe for a cupcake in the microwave on kefir is simple: mix dry ingredients in one bowl, and add liquid ingredients to it, mixing thoroughly or whisking with a whisk.

You should end up with a dough that is similar in texture to sour cream.

Pour the batter into a "mould" of your choice: you can use a mug, or you can use silicone molds, but remember to reduce the baking time in this case.

Microwave at 600 watts for 3 minutes and be sure to leave the finished cake in a warm microwave for 2 minutes.

Bon Appetit!

A similar cupcake in a cup can be prepared on the basis. The recipe for a cake in the microwave with a banana will differ only in the presence, in fact, of a banana. If you wish, you can knead it with a fork and add it to the dough, while slightly reducing the amount of the “liquid” component, or you can simply put a few circles of banana in the middle of the “form”.

Cupcake with jam on kefir without eggs

Ingredients (for 2 servings):

• kefir - 1 tbsp;
• wheat flour - 2 tbsp;
• sunflower refined or melted butter - 1 tbsp;
• baking powder - ½ tsp;
• jam (your favorite, we have cherry) - 2 tsp

How to cook a cupcake in the microwave with jam

An interesting and juicy option - a cupcake in a mug in 5 minutes with cherry jam for a sweet tooth! This cake is prepared quite simply and duplicates. The only difference, or rather, addition, is the presence of jam in the composition.

It is better to use thick jam so that the cake retains its lush texture. We use Cherry jam no syrup, just cherries. They should be added on top of the dough poured into the molds, slightly “sinking” them into the mixture. These cupcakes can be served fragrant tea even without sugar! Bon Appetit!

Lenten cupcake in the microwave without milk with cocoa

Ingredients (for 1 serving):

• wheat flour - 4 tablespoons;
• sugar - 1 tbsp;
• cocoa powder - 2 tablespoons;
• salt - a pinch;
• water - 3 tablespoons;
• vegetable oil - 1 tbsp;
• baking powder dough - ½ tsp;
• vanillin - to taste.

The original version of the cake will please the sweet tooth with a set of ingredients and ease of preparation. How to make a cupcake in a mug without milk? The recipe for this cake is similar with some differences in the ingredients.

So, in a container, you need to mix the dry ingredients: flour, sugar, cocoa powder, salt, vanillin and baking powder.

Add water and vegetable oil to the mixture and mix well until smooth.

Bake in the microwave at full power for 3 minutes in two sets, and let it stand and cool in the oven for 2-3 minutes so that the finished cake does not sink.

Such a fast dessert. modern kitchen not inferior in palatability traditional oven-baked muffins, and with a little skill, can even replace them. Lenten muffin in the microwave will also be a nice dessert variety during Lent.

Optionally, you can use whole grain or oat flour instead of wheat, this will add benefits to baking, and, in addition, will add some zest to the taste, however, such a cake will be a little “rougher” and denser in consistency.

You can also cook such a quick cupcake in the microwave in a mug without cocoa, but by all means add it with a cup of tea or coffee! Bon Appetit!

Butterless Microwave Cake

Ingredients (for 1 large cake):

• wheat flour - 125 g;
• sugar - 150 g;
• chicken egg - 3 pcs.;
• cream 10% fat - 200 ml;
• baking powder - 1 sachet;
• dark classic chocolate - 100 g;
• vanillin - optional.

Another cupcake from the category of "chocolate". A cake is prepared in the microwave in 5 minutes in silicone molds, or in one silicone mold, but then you should take into account the difference in cooking time.

So, you need to pour the cream into a saucepan and heat it. Melt chocolate in warm cream and mix thoroughly until smooth.

When the chocolate mixture has cooled, add all the other ingredients and beat well with a blender or whisk.

Bake at full power for 5 minutes. If you are cooking this quick cake in the microwave in small silicone molds, then the baking time should be reduced to 3 minutes.

An excellent option for a very tasty biscuit for lovers of desserts with a minimum amount of fat. Bon Appetit!

Cupcake in a cup with cocoa and sour cream

Ingredients (for 1 serving):

• wheat flour - 4 tablespoons;
• egg - 2 pcs.;
• sugar - 3-4 tablespoons;
• butter (melted) - 2 tbsp;
• sour cream - 2 tablespoons;
• soda slaked with vinegar - 1 tsp;
• vanillin - 1 g.

In a bowl, mix dry ingredients: flour, sugar and vanilla. Then add eggs, butter and sour cream to the dry mixture and mix thoroughly until smooth. Quench the soda with vinegar and add to the dough. Beat well with a whisk or blender.

Pour the dough into a cup or bowl, filling it 2/3.

Bake such a cupcake at full microwave power for 3-5 minutes, depending on the volume of the cup. Be sure to wait a bit before taking out the finished cupcake.

You can decorate the cupcake with powdered sugar, pour syrup or jam, as well as sour cream.

If such a cupcake in a cup seems too simple for you, you can batter toss in berries, chocolate chips, raisins, or crushed dried fruit, it's sure to spice up your muffin in a cup!

Help yourself, bon appetit!

Many housewives believe that the microwave oven is completely unsuitable for making desserts. In fact, this statement has nothing to do with the truth. With this appliance, you can bake amazingly delicious homemade treats. After reading today's article, you will understand how to make a cupcake in the microwave.

The most important nuances

To prepare a delicious dessert, you need to remember just a few basic rules. Cake dough is made classical technology. To make it soft and airy, baking powder is added to it. And to give future baking light fragrance vanillin is often used.

To cook a cupcake in 5 minutes in the microwave, the recipe of which implies the presence of fruits or berries, these ingredients must be crushed. Powdered cocoa is added to the dough for chocolate dessert. In order for the product to acquire an unusual taste and aroma, raisins, nuts or candied fruits are additionally added to its composition.

Do not use metal containers for baking cupcakes in the microwave. For these purposes, a special silicone mold or ceramic cups. The average cooking time for such desserts does not exceed five minutes. Powdered sugar or chocolate icing is often used to decorate the finished product.

Option with cottage cheese

This simple cupcake in the microwave in 5 minutes turns out not only tasty, but also very healthy. Therefore, it will be an ideal breakfast for both the older and younger generations of your family. Before you start kneading the dough, see if you have everything on hand. necessary ingredients. In this case, your kitchen should have the following products:

• Two hundred grams of fresh cottage cheese.
• Two chicken eggs.
• A couple of tablespoons of sugar and semolina.
• A pinch of salt.

To bake a fragrant and airy cupcake in 5 minutes in the microwave, the recipe of which is presented in today's publication, you need to additionally prepare a bag of vanillin and a full teaspoon of lemon juice. These components will give the dessert a pleasant aroma.

Sequencing

In a suitable bowl, combine eggs and granulated sugar. All beat well with a mixer or an ordinary whisk. Pour into the resulting mass lemon juice. A pinch of salt and vanillin are also sent there, and then they begin to knead the dough. It is important to ensure that there are no lumps left in it.

Curd rubbed through a fine sieve is introduced into the resulting homogeneous mass and poured semolina. The contents of the bowl are thoroughly mixed again and poured out. ready dough in a ceramic mug. A cottage cheese cake is baked in the microwave for 5 minutes, provided that the device is turned on at full power. The finished dessert is cooled, sprinkled with chocolate chips or smeared with jam and served for breakfast.

Espresso option

This dessert is prepared very simply and quickly. Therefore, it will become a real salvation if guests suddenly appear on the threshold of your house, and there is nothing sweet for tea. In addition, to bake soft and delicious cupcake in 5 minutes in the microwave, the recipe of which can be viewed below, no exotic ingredients are needed. Surely in the stocks of each hostess will be found:

• Three tablespoons of refined sunflower oil.
• Egg.
• Two tablespoons of powdered cocoa and granulated sugar.
• Thirty-five milliliters of espresso coffee.
• Four tablespoons wheat flour.
• A pinch of salt.
• Half a teaspoon of baking soda.

Process description

Before you make a cupcake in the microwave, you need to do the dough. First, in one bowl, grind the egg, combined with granulated sugar. Vegetable oil and coffee are poured into the resulting mass. Soda, salt, wheat flour and powdered cocoa are also sent there. All mix well until a homogeneous mass is formed.

The resulting dough is poured into a ceramic mug, the walls of which are pre-lubricated with vegetable oil and sprinkled with semolina. Preparing a coffee cake in the microwave in 5 minutes. And sometimes a little faster. For example, provided that the device operates at a power of 750 W, the dessert will be ready in four minutes.

Variant with cocoa

With this recipe, you can bake a delicious meal in just a few minutes. chocolate dessert. It turns out incredibly fragrant and quite satisfying. It is also important that its preparation does not require any expensive and scarce ingredients. To make a lean cupcake in the microwave in 5 minutes, you will need:

• Two hundred and ten grams of wheat flour.
• A whole bag of baking powder.
• Forty grams of cocoa.
• A pinch of sea salt.
• Two hundred grams of sugar.
• Three hundred milliliters of drinking water.
• eighty grams vegetable oil.

If desired, add a bag of vanilla to the dough. Due to the presence of this component ready dessert acquires a pleasant aroma.

step by step technology

Combine all dry ingredients in one bowl. Water and vegetable oil are also poured there. Mix everything well with an ordinary spoon until a homogeneous mass is obtained.

Then the finished dough is poured into a silicone mold and sent to the microwave. The dessert is baked for seven minutes at the maximum power of the appliance. After that, the cake is transferred to a dish and sprinkled with powdered sugar.

Banana variant

To bake a delicious and fragrant cupcake in 5 minutes in the microwave, the recipe of which will be discussed later, you need to go to the nearest store in advance and purchase all the required products. In this case, you should have:

• Egg.
• A tablespoon of hammer and melted butter.
• Ripe banana.
• Three tablespoons of wheat flour and sugar.

For decoration finished cupcake you will need a scoop of ice cream. To make the dough more tender and airy, you need to supplement this list with half a teaspoon of baking powder.

Action algorithm

In one suitable bowl combine milk, a raw egg and melted butter. Mix everything well and add banana pulp to the same container. The resulting mass is whipped with a regular fork until smooth. Lastly, add all the dry ingredients there and mix thoroughly again.

The resulting dough is poured into a mug and sent to the oven. Such a banana cake is prepared in the microwave in 5 minutes at medium power. Before serving, the baked dessert is decorated with a scoop of ice cream.

Variant with almonds and carrots

The cupcake baked according to this recipe has a characteristic aroma and a bright shade. It is prepared so simply that even someone who has never baked desserts will cope with this task. You can serve this treat not only for breakfast, but also for evening tea. Before you start working with products, make sure that you have everything you need in your arsenal. This time, your kitchen should have the following components:

• Half a glass of wheat flour and carrot puree.
• A tablespoon of melted margarine and sugar.
• One raw egg.
• Almond flakes.
• Half a teaspoon of baking powder.
• Cinnamon.
• Tablespoon of almond flour.

In one container, an egg and granulated sugar are combined. Beat everything well with a fork, gradually adding two varieties of flour. Add to the resulting mass almond flakes, baking powder, melted margarine, carrot puree and ground cinnamon.

The finished dough is poured into a ceramic mug of a suitable volume and briefly sent to the microwave. Bake the future cupcake at maximum power for two minutes. The degree of readiness of the dessert is checked with a wooden skewer. Before serving, it is sprinkled with flaked almonds and ground cinnamon.

Option with fiber and oatmeal

It should be noted that the calorie content of one serving of such a dessert is only 170 kcal. Therefore, it can be safely considered dietary. This cupcake is good not only because it will not harm your figure, but also because it is amazingly quick and easy to prepare. Before you start working with the test, be sure to double-check whether you have on hand:

• Fresh egg.
• Half a glass of milk and oatmeal.
• A couple of teaspoons of fiber and cocoa powder.
• Vanillin sachet.
• A teaspoon of shredded coconut.
• Ground cinnamon.
• Sugar substitute.
• Half a teaspoon of baking powder.

In one bowl, combine the egg, vanilla and cinnamon. A small amount of sugar substitute is also sent there and mixed well. Wheat flour is poured into the resulting mass, without ceasing to work with a whisk. After that, baking powder, vanillin, coconut flakes, fiber, cocoa powder are introduced into the mixture, oat flakes and whole milk.

The resulting dough is transferred to a ceramic cup and sent to the oven. Prepare a diet cupcake in the microwave in 5 minutes. After that, it is cut into four cakes and poured over them with yogurt. Then the dessert is sent to the refrigerator so that it has time to soak properly. Before serving, the cake is sprinkled with powdered sugar and decorated with small cherries.

Microwaves make cooking a lot easier, but they are most often used for heating food, not for cooking. I think after this recipe you will also want to cook in the microwave more often. Today we will bake a quick cupcake in the microwave in 5 minutes.

You don't even need special molds or knowledge to cook. - fast and easy way bake something delicious for tea. Everything is extremely simple and fast. The dough can be prepared immediately in a mug, and we will bake in it. Very convenient and less dirty dishes in the kitchen, by the way. I remind you that you need to take suitable dishes for the microwave without gold and silver patterns on it.

Personally, I use white and transparent 350 ml mugs for making quick cupcakes in the microwave.

I love quick recipes. You can treat your girlfriends with such cupcakes, or you can bake them for your children for a holiday. Useful cooking recipe quick cupcake in the microwave in a mug when the guests are on the doorstep. Tea or coffee with a quick microwave oven is a great treat.

Ingredients

To cook a cupcake with raisins in the microwave, you need the following products:

• 1 chicken egg
• 5 tbsp milk
• 3 tbsp Sahara
• 5 tbsp flour
• ¼ tbsp baking powder dough
• 2-3 tbsp raisins

Power: 700W
Difficulty: very easy

How to bake a quick cupcake in 5 minutes

To begin with, we break a chicken egg into a container (you can mix everything in a mug, but then I would not be able to prepare beautiful photos for you). Add sugar. It is better to use sugar in small crystals so that it has time to dissolve.
Sprinkle baking powder over sugar.
Now add flour.

We wash the raisins before laying in the dough. You can even pour boiling water over it for 1 minute to get rid of dirt and steam it out a little. Add it to the plate.

Pour milk into a container with ingredients.
We mix all the ingredients to get a homogeneous mass in which the raisins will float.

Pour 2/3 of the batter into the mug. It is not necessary to pour the dough into the mug all the way to the top, as the cupcake will increase and grow during baking in the microwave. If the mug is filled to the very top, then the cupcake will run away.
We send a mug of dough to the microwave. We turn it on at a power of 700 W for 5 minutes. Now is the time to put coffee on the boil or send boiling water to boil for tea.

After 5 minutes, a quick cupcake in the microwave will be ready. This recipe can be modified based on your taste preferences, replacing raisins with poppy seeds, prunes or dried apricots. Each time a quick cupcake in the microwave will change its taste and appearance.
The tea is ready, the cake in the microwave has already cooled down, so it's time to invite relatives to the table or relax with a cup of hot drink in splendid isolation. Sometimes you need to be alone with yourself and your thoughts. In today's world, when life flies by at an accelerated pace, it is very important to stop for a few minutes, drink tea with a delicious cake, think about life and charge your internal battery at that moment.

After such a moment of calm, it will be easier to take up all the cases again, run again with everyone at the pace that was before the rest. And it will be easier. It is easier to work with a good mood.

Now I say goodbye to you, but soon there will be new recipes delicious pastries. I hope you liked today's recipe for making a quick cupcake in 5 minutes in the microwave. Let me know if you try this recipe. If you have any questions during preparation, please contact us. I will be happy to answer all your questions.
Bon Appetit!

Video recipe for making a cupcake

The variety of household appliances in the kitchen is impressive. It is used for its main purpose, although there are also convenient additional functions that can be used for the benefit of saving time. Even a novice cook can easily master the recipe for how to cook a cupcake in the microwave in 5 minutes. Taste home baking, its aroma, create a unique feeling of comfort, and fans of a healthy lifestyle can calculate the calorie content so as not to worry about the figure.

Recipes for cupcakes in the microwave in 5 minutes with a photo

Prepare a dessert with filling to taste with the help of a microwave. What do you need to have to prepare the dough and what other nuances will have to be taken into account? A little time to mix the ingredients and a couple more minutes to bake. A delicious dessert, the creation of which is not much different from the traditional process, will meet the expectations when you want to feast. It is only necessary to make the dough, add the filling, and its choice is practically unlimited: vanilla, banana, coffee or jam.

How to make chocolate cupcake

Wanna know how to cook chocolate muffin 5 minutes in the microwave? Take note of the recipe, because it will become a lifesaver when guests suddenly appear on the threshold. The basis of the recipe is products that can be found in any household, and the preparation time is so short that you barely have time to make tea or coffee, surprising with your hospitality. For the test you need to take:

• 4 tablespoons flour
• 80 g sugar
• add an egg
• about 70 g of milk,
• then 2 tablespoons of vegetable oil and cocoa.

The cooking process looks simple, and the amount of ingredients is enough to bake one cupcake. During baking, the dough will rise, as a result, it will increase in volume by one and a half times. You will have to start preparing the dessert by mixing flour, cocoa and granulated sugar in a bowl or mug. Next, add the egg, milk, butter and baking powder to the mixture, mix everything thoroughly.

Recipe without eggs in a mug

With the use of the microwave, they show that sometimes it will be possible to do without flour or without baking powder, and even without eggs. Then the dessert falls under the definition of dietary or lean, but its cooking process resembles a traditional one. Even the choice of filling is not limited: both jam and condensed milk or any other filling to taste will do.

For delicious baking homemade dessert without eggs:

• take 100 g of wheat flour,
• add granulated sugar at the rate of 4 tablespoons and the same volume of milk,
• followed by a couple of large spoons of vegetable oil, a pinch of vanilla and half a teaspoon of baking powder,
• enhance the taste with nutmeg and cinnamon, taken by a pinch.

Cottage cheese cake in the microwave in 5 minutes

So much time will be spent by lovers of homemade sweets to prepare a cupcake using useful ingredient- cottage cheese. You can either buy a store. Even novice cooks can make a dessert without much hassle, and if there are small children, then the cottage cheese cake recipe will be a godsend. To feed a little fidget with cottage cheese, you have to go to tricks, but this delicious treat the baby will eat with pleasure and ask for supplements, so we remember the recipe.

1. Based on 100 g of cottage cheese, you will need to take 5 tablespoons (tablespoons) of granulated sugar, add 2 eggs and a few tablespoons of sour cream to the mixture.
2. Behind them, 200 g of semolina and two large spoons of liquid honey are introduced.

It is better to grind the cottage cheese to a homogeneous mass in a separate bowl before adding to the base. Thanks to curd dessert baked in the microwave, the delicacy turns out to be airy, and if you use funny molds and a sweet decoration - even sour cream with sugar will do - neither children nor adults will be able to tear themselves away from the dessert.

How to bake lemon cake without milk

The situation when there was no milk at hand is also not a reason to refuse treats. There are recipes where this ingredient is completely absent; in other cases, milk is replaced with water. How to bake a tender cupcake without milk and please loved ones delicious dessert? Opt for a zesty citrus-flavoured treat, or a mug for baking.

• For the base, we take 120 g of flour and 2 eggs, add two tablespoons of sugar and the same volume of softened butter.
• Then half a teaspoon of baking powder, zest and juice of one lemon.
• Before kneading the dough, it is recommended to sift the flour, and grind the butter with sugar so that the crystals are completely dissolved.
• Select high power mode, after five minutes lemon cake ready in the microwave.

Vanilla-orange cake on kefir

The choice of cupcakes is not limited to recipes with liquid filling: any other is suitable for baking goodies. Among the ingredients there are vegetables, bran, oatmeal, fruits, chocolate - it's all a matter of taste. TO simple recipes include those based on kefir, their other advantage is considered to be a delicate texture. To prepare a treat, you will need to take 2 medium oranges, and knead the dough from kefir and sugar (1 cup each), add 300 g of flour, 2 eggs, a teaspoon of baking powder and a pinch of vanilla.

Peel one whole fruit, cut the second orange in half: chop the half together with the whole, and squeeze the juice from the second. We mix the ingredients, adding one by one, while it is better to introduce the flour together with the baking powder. On the final stage add squeezed juice from citrus, pour the dough into molds or mugs, bake until cooked no more than 5 minutes.

Microwave Chocolate Banana Cake Video Recipe

Watching your figure does not mean completely giving up sweets. Among recipes with baking, there are fitness recipes that allow you not to gain extra pounds. A cupcake with a huge variety of fillings based on milk or kefir, with fruits, vegetables, oatmeal or bran, without flour or eggs - this is not a complete list of options. And one more important nuance about these varieties of dessert: they are not used, but microwave dishes or mugs are used.

Want fresh pastries for breakfast, but time is running out? We will tell you how to make a cupcake in 5 minutes right in a mug! This delicious recipe cupcake in 5 minutes is a real find for those who love fragrant and mouth-watering pastries and appreciate their precious morning time.

Ingredients

Recipe