How to cook pumpkin filling for pies. Pumpkin filling for pies and pies. Ingredients for delicious pies

Ingredients:

• flour - 800 grams;
• margarine - 200 grams;
• dry yeast - 1 pack;
• milk - 300 milliliters;
• granulated sugar - 0.5 cups;
• eggs - 4 pieces;
• vanilla sugar - 1 pack;
• salt - 1 teaspoon.

For filling:

• apple - 5-6 pieces;
• pumpkin - 0.5 kilograms;
• lemon - 0.5 pieces (juice, zest);
• sugar - 1 glass;
• butter - 50 grams.

Delicious filling for pumpkin and apple pies. Step by step recipe

1. Dilute dry yeast in 1/3 of milk, add sugar, about a tablespoon, mix. Put this mixture for 10 minutes in a warm place.
2. In a separate bowl, beat 3 eggs with the remaining sugar, pour in 200 milliliters of milk, add salt and vanillin, mix everything well with a whisk.
3. Melt the margarine over low heat, let it cool a little (2-3 minutes) and send it to the egg-milk mixture.
4. Pour the swollen dry yeast there and mix everything thoroughly.
5. Add the sifted flour in small portions and knead soft elastic dough(It must be well kneaded on a dry surface sprinkled with flour so that it does not stick to your hands).
6. Cover with plastic wrap and place in a warm place to rise.
7. Grate the zest from half a lemon and squeeze out the juice.
8. Peel the apples, cut the core and cut into small cubes, approximately 0.5 x 0.5 centimeters. Since the apple tends to darken, it must be sprinkled lemon juice: 1-2 tablespoons will be enough.
9. The pumpkin must be ripe and not dried out. long-term storage, sweet varieties. It needs to be cleaned and cut into cubes.
10. Melt the butter in a saucepan, add sugar and mix, put apples, pumpkin and simmer until soft, stirring occasionally.
11. When the filling has cooled, add the zest to it.
12. The dough has come up, it must be kneaded and divided into equal parts: the size of an egg. Then roll each part into a cake 0.5-0.7 cm thick, put the filling in the middle, pinch the edges like a dumpling. Next, we take 2 formed horns (protruding edges), stretch a couple of centimeters and connect them.
13. Put each yeast pie with pinches down, on a baking sheet covered with parchment and greased with vegetable oil.
14. Leave to approach for half an hour. Before putting in the oven, grease the pies with 1 egg yolk.
15. Bake for 25-30 minutes at 180 degrees if you have electric oven, and 200 degrees if gas. (Since I have a gas oven, so that the pies do not burn and dry out, I put a bowl of water on the bottom).

Here is my secret, how I determine the readiness of a small yeast pastry: you take a pie, still hot, just out of the oven, and tap your finger on the baked bottom crust - a clear, sonorous sound should be heard. And, of course, do not forget to look at the uniform rouge of baking.

Lush yeast pies with an incredibly tasty filling of pumpkin and apples are ready! I recommend not serving them immediately, but lightly sprinkle with water, cover with a towel and leave for 20-30 minutes to cool.

Soft, airy pies with a bright orange filling will easily cheer you up on a cool, rainy day. To make pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead dough for delicious pastries. For example, yeast and without yeast, puff pastry, sand, fresh. pumpkin pies fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, meat. For example, there are Moldovan pies (placindas), which are cooked with sweet pumpkin filling, Tatar ones (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the pulp of the vegetable, stew in a mixture of butter or vegetable oils with the addition of water. Then to vegetable puree add the rest of the ingredients: cereals, apples or dried apricots. It is imperative to monitor the density of minced meat so that it does not spread and does not burn. If the filling for pumpkin pies is too thick, discard it on a sieve, if vice versa, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast on kefir if you are going to cook sweet fried products in a pan or baked in the oven, without yeast dough more suitable for pies, puff - for small products, and unleavened is ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made base from pita bread - lazy.

In the oven

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Cuisine: Russian.

Very good recipe cooking pies - on yeast with kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in a pan. Both options will surely delight you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already mold the products.

Ingredients:

• egg - 1 pc.;
• kefir - 500 ml;
• flour - 800 g;
• salt - a pinch;
• sunflower oil- 50 ml;
• dry yeast - 11 g;
• pumpkin pulp - 500 g;
• granulated sugar - 30 g;
• butter - 40 g.

Cooking method:

1. Mix all dry ingredients: flour, salt.
2. In a separate container, beat slightly warmed kefir with an egg, salt.
3. Combine dry and liquid ingredients, mix well. Once the dough has risen, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
6. Add sugar to taste, a little water, simmer until tender.
7. Divide the entire volume of the dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, pinch the edges gently.
8. Finished products can be baked: place them on a greased baking sheet. Bake pies on kefir in the oven for 25-30 minutes at 180 ° C.

fried

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries Even those who have not yet appreciated the orange vegetable will like it. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably tasty. Quick, fluffy pies are the perfect accompaniment to tea.

Ingredients:

• dry yeast - 7 g;
• milk - 1 tbsp.;
• egg - 1 pc.;
• flour - 4 tbsp.;
• sugar - 30 g;
• pumpkin pulp - 500 g;
• granulated sugar for the filling - 3 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Pound the yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the steam rise.
3. Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle with cinnamon, mix.
4. The dough has come up - add a slightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
5. Knock down the mass, divide into pieces the size of Walnut, roll each with a rolling pin into a cake.
6. Put a little filling in the middle, pinch the edges.
7. Fry the pies in vegetable oil until cooked on both sides. Fat must be very well heated.

with apples

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer up for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a strong tea solution.

Ingredients:

• flour - 4 tbsp.;
• fresh yeast- 20 g;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 100 g;
• butter - 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp - 300 g;
• apples - 3 pcs.;
• sugar for the filling - 100 g;
• lemon juice - 2 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Start cooking by kneading the dough. Dilute yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
3. Gradually add flour, melted butter. Knead the dough. It should not stick to the sides of the dishes and hands.
4. Let the dough rise for 30 minutes.
5. During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
6. Fry the vegetable until golden brown, add grated apples. Stew everything until cooked, sweetening a little to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Knead the dough. Divide it into small balls, roll each of them.
8. Put the filling in the center, pinch the edges. Do this with the entire volume of the test.
9. Grease a baking sheet with a little oil, lay out the products, let rise a little for 5 minutes.
10. Place in the oven to bake at 180°C for 20 minutes.

with rice

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Tatar pies doge tekese are prepared with rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baking is as follows: spread the filling of rice, pumpkin, dried fruits on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Very tasty!

Ingredients:

• prunes - 100 g;
• flour - 600 g;
• water for dough - 1 tbsp.;
• vegetable oil - 150 ml;
• rice - 450 g;
• pumpkin pulp - 700 g;
• water - 700 ml;
• dried apricots - 150 g;
• raisins - 150 g;
• cottage cheese - 350 g;
• sour cream - 100 ml;
• sugar - 200 g;
• melted butter - 50 g;
• salt - a pinch.

Cooking method:

1. Boil pre-washed rice in salted water until tender.
2. Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth.
5. Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Mix well. Divide the dough into equal pieces of 30 grams.
6. Roll each thinly, as for cakes, put a tablespoon of the filling in the center, pour the same amount sour cream put the cube butter.
7. Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and chopped meat. To make nutritious, ruddy pastries, knead the yeast unleavened dough, then pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borscht or soup, or you can just have tea or coffee.

Ingredients:

• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 2 tbsp. l.;
• vegetable oil - 100 ml;
• yeast - 11 g;
• salt - a pinch;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking method:

1. Heat the milk to 40°C, add some sugar, 50 grams of flour and dissolve the yeast. Let the steam rise.
2. In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and salt.
3. Lightly beat the eggs, add them to the dough, add flour, vegetable oil in portions, knead the elastic dough. Let him get up again.
4. Make a rope out of the dough and cut it into small pieces. Roll out each, put a spoonful of filling, pinch the edges nicely.
5. Put the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, fragrant pies. Their feature can be called the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It is not necessary to use all these seasonings - leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to minced meat - a bright orange, sunny filling is obtained.

Ingredients:

• flour - 600 g;
• salt - a pinch;
• water - 1 tbsp.;
• vegetable oil - 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp - 600 g;
• sugar - 100 g;
• a mixture of spices - 1 tsp;
• oil for frying - 150 ml.

Cooking method:

1. Rub the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand for the vegetable to release the juice.
2. Mix warm water, vegetable oil, add soda, salt - stir well.
3. Sift the flour directly into the bowl with the batter and knead the dough.
4. Divide the entire volume into 16 balls.
5. Roll the ball into thin pancake lay out the filling. Seal the edges.
6. Fry the products on both sides until cooked.

Sweets in the oven

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe can rightfully be considered honey, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy before baking, they must be covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree into the filling. Sunny, fragrant pastries ready to serve.

Ingredients:

• liquid honey - 1 tbsp. l.;
• flour - 400 g;
• warm water - 150 ml;
• vegetable oil - 50 ml;
• dry yeast - 2 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• granulated sugar - 100 g;
• carrot - 2 pcs.;
• butter - 30 g;
• egg - 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let go 10 minutes.
2. As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rest in a warm place for half an hour.
3. Cut the pumpkin pulp into cubes, and rub the peeled carrots on a grater with small cells.
4. Send vegetables to a pan with melted butter, fry. You can do this separately.
5. Sweeten the future minced meat, cover the pan and simmer until soft.
6. The dough has risen. Before you cook pumpkin pies, you need to knead it and cut it into pieces.
7. Roll out each ball thinly, put a little cooled stuffing, pinch the edges.
8. Flip each pastry seam side down and place on a greased baking sheet. Lubricate the sides of the products with whipped yolk.
9. Bake pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack pies is useful to every housewife. Guests who have tried this type of pastry are unlikely to guess what they are made of. Not sweet filling from pumpkin consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pies with pumpkin are prepared in the form of small triangles. Left to buy ready dough and you can serve your guests.

Ingredients:

• pumpkin pulp - 500 g;
• puff pastry - 900 g;
• onions - 2 pcs.;
• vegetable oil - 150 g;
• egg - 1 pc.;
• salt, zira, pepper - to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate the pumpkin pulp on a grater with medium cells.
3. Peel the onion, cut it into cubes, saute in oil until golden brown.
4. Add pumpkin to the pan, salt, pepper, simmer until tender with frying.
5. Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
6. Brush each with beaten egg. Move the products to a dry baking sheet, send to the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Ruddy, fluffy products are quick and easy to prepare from this type of dough - they turn out toasted and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, making the pastries lush. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.

Ingredients:

• curdled milk or kefir - 200 ml;
• flour - 2.5 tbsp.;
• soda - 1 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• butter - 40 g;
• lemon juice - 30 ml;
• granulated sugar - to taste.

Cooking method:

1. Grate the flesh of an orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, pour in lemon juice and simmer for another 20 minutes.
3. Pour flour into a deep bowl, add soda and salt, stir.
4. Add fermented milk product knead well. Let stand 20 minutes.
5. Cut the entire volume of the dough into circles, roll each one, lay out the filling.
6. Pinch the edges neatly. Bake products in a preheated pan on both sides.

With cottage cheese

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 212 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, delicious products. Pies with cottage cheese and pumpkin do not require many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which is made independently or purchased ready-made.

Ingredients:

• cottage cheese - 300 g;
• pumpkin pulp - 500 g;
• dried apricots - a handful;
• sugar - 100 g;
• cinnamon - a pinch;
• yeast dough - 1 kg.

Cooking method:

1. Start cooking pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
2. Cut the dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a bundle, cut into small pieces.
5. Roll out, place the filling in the center, pinch the edges.
6. Place the products on an oiled baking sheet, bake for half an hour at a temperature of 180 ° C.

Pie dough - cooking secrets

Before preparing delicious homemade cakes you need to know some secrets:

• The dough for pies with pumpkin should be at a distance.
• Kefir dough with yeast is great for fried and baked products.
• Always add sugar to the dough - this will help the yeast to activate faster.
• All ingredients for pumpkin pie dough must have room temperature, then the products will turn out lush and tasty.

Video

When autumn is coming to an end and winter is approaching, it's time to cook pumpkin pies. Products with a sweet or salty taste can be baked in the oven or fried in a skorod, while maintaining the great taste and healthy elements that are so necessary in the cold season.

Lovers of a sunny vegetable will appreciate the quick and easy way to prepare fragrant products, for which you need to take:

• ½ kg pumpkin;
• a piece of butter;
• 30 g of sugar;
• 400 g flour;
• 240 ml of kefir;
• a pinch of salt and soda;
• sunflower oil for frying;
• lemon juice.

Cooking method:

1. Butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are laid out.
2. The filling is stewed for 20 minutes over low heat.
3. For the test, the remaining bulk components are mixed, to which kefir is added.
4. If necessary, more flour is added to the flour mass until the dough acquires elasticity and stops sticking to the hands.
5. After the plastic mass “rests” for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
6. Formed products begin to fry with the side with the seam.

Cooking in the oven

Pumpkin pies in the oven are distinguished by a special aroma, combining the smells of baking and baked pumpkin. In addition to aesthetic pleasure, such a dessert turns out to be very beneficial for health, since it has preserved everything beneficial features pumpkins.

Products are prepared from the following products:

• pumpkin - 400 g;
• flour - 2 times more;
• butter - 100 g;
• milk - 350 ml;
• yeast - a small bag;
• sugar - 200 g;
• eggs - 2 pcs.;
• salt.

To bake a fragrant dessert for tea:

1. In slightly warmed milk, ½ sugar, yeast and 100 g of flour are bred.
2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
3. Mixed soft dough cut into pieces, from which cakes are made.
4. In the middle of the blanks, a filling of grated pumpkin and half of the remaining sugar is laid out.
5. Formed pies are laid out on a baking sheet covered with parchment, where they are suitable for about 20 minutes.
6. After the products have been baked for 25 minutes at 200°C, they are removed from the oven and poured over with syrup made from the remaining sugar and the same amount of water.

Filled with pumpkin and rice

The filling with pumpkin and rice allows you to bake very tasty diet pies using absolutely ordinary products:

• pumpkin - 500 g;
• boiled rice - 200 g;
• flour - 1 kg;
• butter - 50 g;
• kefir - 480 ml;
• margarine - 150 g;
• sugar - 100 g;
• soda, salt, pepper and lemon juice.

Stages of preparation:

1. Flour, kefir, margarine cut into pieces, salt and soda slaked with juice are mixed in a deep bowl.
2. The dough, kneaded until soft, is wrapped in cling film and left warm for 15 minutes.
3. From pieces of pumpkin, sugar, crumbly rice and pepper, the filling is prepared, which is laid out on dough cakes.
4. Formed products are pierced on top with a fork before being sent to the oven for 25 minutes.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is performed from:

• 1 kg of yeast dough;
• the same number of apples;
• 500 g pumpkin;
• ½ lemon;
• a glass of sugar;
• a piece of butter.

During the cooking process:

1. Pumpkin and peeled apples are cut into cubes. Sprinkle the fruit with lemon juice to keep it from turning brown. Otherwise, the filling will not be amber-golden in color, but brown, like jam.
2. A piece of butter is melted in a saucepan, to which sugar is then added.
3. Next, fruit and vegetable cubes are laid out in the container.
4. The filling is stewed until the liquid evaporates over low heat.
5. Small rounds are prepared from the dough, on which the cooled filling is laid out.
6. Fashioned pies are covered with a towel already on a baking sheet, where they fit for about half an hour.
7. Products are baked for 25 - 30 minutes in an oven preheated to 180 ° C.

With added meat

Pumpkin filling is versatile and goes well even with minced meat.

For the preparation of products you will need:

• puff pastry - 400 g;
• minced meat - 350 g;
• pumpkin - 150 g;
• onions - 2 pcs.;
• salt, pepper - to taste.

When preparing, you should adhere to the following scheme:

1. The filling is prepared from vegetable cubes, minced meat, salt and pepper.
2. The dough is thawed and cut into rhombuses, from which pies are formed.
3. Baking is carried out until golden brown at 200°C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich not only in vitamins, but also in such an important element as calcium, will be enjoyed by all households and guests.

The recipe is executed from:

• 700 g yeast dough;
• 400 g pumpkin;
• 300 g of cottage cheese;
• 70 g dried apricots;
• sugar (to taste) and cinnamon.

The preparation scheme consists in performing simple steps:

1. Pumpkin is cut into cubes, dried apricots - into small pieces.
2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
3. A tourniquet is made from the dough, which is cut into pieces for future portions of the dessert.
4. Patties are formed and baked at 180°C for 25 minutes.

From puff pastry

When time is running out, and guests are on the doorstep, you should turn to a proven and very quick recipe hearty pies stuffed with autumn vegetable with cheese.

For cooking you need:

• ½ kg pumpkin;
• 100 grams of Cheddar cheese;
• 2 eggs;
• 800 g puff pastry;
• 1 onion;
• Little tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

1. Onion half rings are sautéed for about 5 minutes, after which cubes of autumn vegetables are added to the pan. Products are poured into 150 ml of water with 2 tablespoons of pasta diluted in them, salt and pepper.
2. After 10 minutes of stewing, the filling is set aside to cool.
3. Grated cheese is added to the cooled mass.
4. The dough is rolled out, cut into portioned rhombuses, which are smeared with an egg.
5. The filling is laid out on the resulting blanks. Triangular pies are formed.
6. are baked culinary products within a third of an hour.

Lenten cooking recipe

Pies with pumpkin filling can be pampered in the Advent by preparing the following ingredients:

• flour - 600 g;
• sunflower oil - 120 ml;
• pumpkin - 200 g;
• carrots - 2 pcs.;
• apples - 2 pcs.;
• honey - 15 ml;
• salt, vinegar and soda.

Cooking method:

1. Vegetables and fruits are peeled, rubbed and mixed with melted honey.
2. The juice released from the pumpkin-apple mass is mixed with flour, butter and soda slaked with vinegar.
3. The dough is left to "rest" for 20 minutes.
4. Further, according to the standard scheme, pies with a sweet filling are formed.
5. Products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a wonderful dessert. Tasty, satisfying, healthy. It can be eaten by small children, adults, and even those who are on a diet or fasting.

Pumpkin filling for pies is not particularly popular, because more often housewives choose more familiar products. And in vain! If you process the vegetable correctly, it will turn out, well, very tasty.

If you decide to cook pumpkin filling for the first time, then first use traditional recipe. When you like the classic taste, you can experiment with various additives.

Required Ingredients:

• about 400 grams of pumpkin;
• 2 - 3 tablespoons of sugar;
• cinnamon to your liking.

Cooking process:

1. We wash the pumpkin well, free it from the skin and grind it with a coarse grater.
2. We send the resulting mass into a bowl, sprinkle with only a part of the sugar and let stand for about 25 minutes so that the juice stands out.
3. Squeeze out the pulp and drain the liquid.
4. Add the remaining sugar and cinnamon to the pumpkin, if you decide to use it. That's all - the filling is ready.

With added meat

Another option for a tasty and denser filling is with meat and pumpkin.

This combination comes out very satisfying and juicy. Pies can be used as a full meal or snack.

Required Ingredients:

• one small onion;
• about 250 grams of pumpkin;
• 300 grams of minced meat.

Cooking process:

1. Place the selected minced meat in a container, knead it well, add the onion, which was previously cut into small cubes.
2. Free the pumpkin from the skin and chop, for example, with a grater. You can also finely chop it or pass it through a meat grinder.
3. We combine the pumpkin and minced meat, put the spices as you wish, knead well and use the mass for baking.

How to cook with apples

Very delicious stuffing obtained by combining pumpkin with apples. Be sure to try this autumn vitamin cocktail!

Required Ingredients:

• half a lemon;
• about 500 grams of pumpkin;
• a glass of sugar or to your taste;
• a piece of butter, approximately 50 grams;
• 3 - 4 small apples.

Cooking process:

1. Peel the apples, remove the core from them and cut into small cubes.
2. In the same way, chop the pumpkin, not forgetting to free it from the peel.
3. Remove the zest from the lemon, grate it on a fine grater, and squeeze the juice from the fruit itself and pour over apples with a small part of it so that they do not change color. Enough 1 - 2 teaspoons.
4. Melt the specified amount of butter to a liquid state and mix with sugar. Put it in the received sweet composition pumpkin and apples, put to stew over low heat and hold until the food is soft. Filler for baking is ready.

Delicious sweet pumpkin filling

The filling for sweet pies according to this recipe will be made with dried fruits. Raisins and dried apricots are ideal.

Required Ingredients:

• approximately 150 grams of sugar;
• about 350 grams of ripe pumpkin of sweet varieties;
• 50 grams of raisins and dried apricots.

Cooking process:

1. Peel the pumpkin from the skin, cut into small pieces and grind on a coarse grater.
2. Place in a skillet, turn the heat on low and start simmering.
3. When the pumpkin is almost ready, add dried apricots and sugar to it. Dried fruits will absorb the pumpkin juice, and sugar will make the filling sweeter.
4. Before filling the pies, add raisins to the mixture, which must be soaked for a short time in advance for softness.

Unusual turnip recipe

Required Ingredients:

• 500 grams of pumpkin and turnip;
• two tablespoons of butter and the same amount of sugar;
• one lemon.

Cooking process:

1. Rinse the turnip well, peel and cut into small cubes. Fill them with water and put to boil.
2. As soon as the water boils, drain it, mix the turnips with the indicated amount of oil and sugar so that everything is evenly distributed.
3. Pumpkin, too, free from the skin and cut into the same cubes as the turnip.
4. Mix vegetables together, send to the pan, add lemon zest to them.
5. Simmer over low heat until all ingredients are soft, and use the composition as directed.

For Ossetian pies

Required Ingredients:

• spices to your liking (required salt and black pepper);
• about 200 grams Ossetian cheese(can be replaced by Adyghe or Suluguni);
• 100 grams of butter.

Cooking process:

1. Butter for the filling, use only slightly frozen, so that it is more convenient to chop.
2. Rinse the pumpkin, remove the skin from it, grate the pulp on a coarse grater. Do the same with the selected type of cheese and butter.
3. Combine all three components together in a common container, add seasonings to them and mix very thoroughly.

Stuffing for lean pies with pumpkin

Even if you are fasting, you should not deny yourself delicious food. After all, you can make, for example, a simple lean filling for baking.

Required Ingredients:

• one bulb;
• any seasonings to your liking;
• about 600 grams of pumpkin.

Cooking process:

1. Rinse the pumpkin well with water, remove the skin from it. Please note that the fruit must be used ripe and for this recipe it is better not to have sweet varieties.
2. Cut the vegetable into small cubes or grate on a coarse grater.
3. Chop the onion into small pieces and put together with the pumpkin in the pan. Turn on a low level of heat, add just a little water, mix the contents of the dishes and simmer until the food becomes soft and the liquid released is completely evaporated.
4. When the mixture is almost ready, sprinkle it with salt and black ground pepper. You can also use other spices and herbs according to your preference. Ready stuffing fill the pastry.

Many other ingredients can be added to the filling for pumpkin pies. For example, cottage cheese, cabbage, carrots, candied fruits and fruits that go well with it, and even rice with potatoes. The most important thing is not to be afraid of experiments and try new tastes. If you try, then baking with pumpkin will definitely appeal to even those who did not like this vegetable at all before.

Pies are present in culinary traditions around the world. Each nation has its own variants of dough and fillings. Pumpkin pies are a traditional Russian delicacy, but for some reason not every housewife cooks from this vegetable. But in vain. After all, the red-haired beauty is rich in vitamins, has delicate taste and besides, it is inexpensive. Baking stuffed with pumpkin can be made from different test: from sand, puff, kefir.

Pies with pumpkin from shortcrust pastry

Ingredients:

• Oil - 100 g;
• Flour - 280 g;
• Water -1/3 st;
• Egg - 1 pc.

For filling:

• Pumpkin - 600 g;
• Oil - 25 g;
• Sugar - 2 tbsp.

Cooking:

1. Chop the butter very finely with a knife or use a grater. To avoid difficulties, it must be very cold.
2. Pour the flour into the butter and mix with your hands until crumbly.
3. Pour in water and knead the dough. Leave in the refrigerator for half an hour.
4. Grate the pumpkin using a grater. Stew in oil, seasoned with sugar. It takes 2-3 minutes for the filling to be ready.
5. Take the dough out of the refrigerator. It is advisable to divide it into two parts, while pies are made from one, the other cools further in the cold. Roll out the plates thin enough - about 3 mm. Plate diameter - 10 cm.
6. Put a portion of the filling in the middle of the circle, pinch the edges, making triangular pies with pumpkin. This recipe is cooked in the oven. Line a baking sheet with parchment, lay out the blanks, coat with a beaten egg.
7. Put in the oven (180°C) for half an hour. Baking time may vary depending on the size of the pies and the power of the oven.

Pies with pumpkin From kefir dough

Ingredients:

• Kefir - 1 tbsp;
• Sugar - 200 g;
• Flour - 600 g;
• Margarine - 150 g;
• Eggs - 3 pcs;
• Soda - 1 tsp;
• Egg - 1 pc;
• Milk - 2 tbsp.

For filling:

• Pumpkin - 300 g;
• Sugar - 1-2 tbsp;
• Egg - 1 pc.

Cooking steps:

1. Pour baking soda into kefir.
2. In a bowl, mix flour with sugar.
3. Add softened margarine, eggs, and then flour to kefir. Knead and leave to cool.
4. For the filling, you just need to grate the pumpkin.
5. Sprinkle the table with flour and put the chilled dough on it. Divide it into pieces and roll out cakes. Put a little grated filling, sprinkle with sugar to taste and seal. Spread out on a greased baking sheet.
6. In a bowl, beat the egg with milk and coat the pies with a brush.
7. Bake in an oven preheated to 200°C for about 20 minutes.

Pies with pumpkin from yeast dough

Ingredients:

• Milk - 1.5 tbsp;
• Yeast - 1 tsp;
• Sugar - 100 g;
• Flour - about 4 tbsp;
• Vegetable oil - 2 tbsp;
• Eggs - 2 pcs.

For filling:

• Pumpkin - 400g;
• For sweetness - sugar or honey.

How to cook:

1. In warm milk, dilute the yeast, a spoonful of sugar and a couple of tablespoons of flour. Leave to rise warm for half an hour.
2. When the dough rises, add eggs and salt to it. You need to mix gently, without a mixer.
3. Add the rest of the ingredients listed on the list and knead the dough.
4. For the filling, grate the pumpkin, add sugar. You can add raisins or dried apricots.
5. Roll out the dough into small cakes and put the filling on them. Carefully seal the edges, giving the pies the desired shape.
6. Spread the pies on a greased sheet, leaving a gap of about 3 cm. The pies should be infused for at least a quarter of an hour.
7. Preheat the oven to 200°C and bake for no longer than 25 minutes.
8. Ready pies should be greased with syrup, cooked from 3 tbsp. l of water and two tablespoons of sugar.

Lean fried pies with pumpkin

Ingredients:

• pumpkin - 1 kg;
• onion - 1 pc;
• flour - 500 g;
• water - 0.5 st;
• vegetable oil - 3 tbsp;
• salt;
• white wine vinegar - 1 tsp;
• spices.

Cooking:

1. Chop the pumpkin into pieces. Chop onion and sauté in oil. Lay out the pumpkin. Simmer until the juice has evaporated.
2. Grind the stuffing into a puree.
3. Sift flour, add salt. Pour in the oil and vinegar, mix, adding a little water to make a tight dough.
4. Roll out a thin sheet of dough. Cut out circles with a glass. Put a little filling on each and seal the edges, as for chebureks. The edge can be pressed with a fork.
5. Fry in hot oil.
6. Put the finished pies on a napkin to drain the fat, and serve. Fried pies with pumpkin in a pan can be eaten even in fasting. Crispy crust and original filling brighten up any meal.

Puff pastry pies with pumpkin

pumpkin pies with puff pastry It is not difficult to prepare at all, because the dough is bought in the store, and you can prepare the filling in a few minutes. This pumpkin pie recipe is quick and delicious. The dough needs to be rolled out into a layer, cut into squares.

Put the grated pumpkin in the middle, sprinkle with sugar and pinch the edges. Send to the oven, heated to 160 ° C for half an hour, and you can enjoy puff pies with pumpkin.

pumpkin filling options

The amount of ingredients in the recipes below is calculated per pound of pumpkin.

Sweet fillings

• Pumpkin-apple: take the same amount of pumpkin and apples, cut and lightly stew in oil. Season with sugar and cinnamon to taste.
• Pumpkin-carrot: take one medium carrot for half a kilo of pumpkin, rub both vegetables through a grater and simmer in oil.
• With pumpkin and prunes: add steamed prunes to the stewed pumpkin - 15-20 berries. Season with sugar and sour cream. When everything is ready, puree. This option will go to fried pies with pumpkin. It will also be good in open pies.
• With rice and pumpkin: boil a glass of rice for 0.5 kg of pumpkin. Also add raisins, honey. Puff pastries with such a filling will turn out to be very refined.
• Pumpkin-curd filling: mix pumpkin, a little dried apricots, 300 g of cottage cheese and a little sugar.