In late autumn, when the entire crop has already been harvested, and the first frosts are already beginning outside the window, it's time for home baking. An excellent option during this period can be pumpkin pies. Delicious and fragrant pumpkin pie filling goes well with any type of dough, so absolutely everyone can find the perfect recipe for themselves. In addition to the incredible taste, pumpkin will give a lot of useful substances to the body, contributing to the normalization of pressure, improvement of vision, and the establishment of digestive processes. This wonderful vegetable will help strengthen the immune system and thereby prepare for the winter period.
The most familiar and common method of making pumpkin pies is from yeast dough. Products are lush, light and very appetizing in appearance.
List of ingredients
To cook pumpkin pies in the oven, you will need the following list of products:
- Half a kilo of flour;
- 5 tablespoons of sugar;
- 2 eggs;
- 20 grams of yeast;
- half a liter of milk;
- 300 grams of pumpkin;
- 3 carrots.
Step by step recipe
The recipe for making simple yeast pies is as follows:
- Milk must be used warm, dilute the yeast in it until it is completely dissolved.
- Gradually stirring, add sugar and eggs, and salt to taste.
- Gently add flour, kneading the dough, which should eventually turn out to be elastic and pliable.
- Set the dough aside until it rises, then knead it and leave it again.
- To prepare the filling, cut the pumpkin into pieces and grate the carrots.
- Simmer the filling with sugar for three minutes.
- Divide the dough into small portions, each of which is thinly rolled out.
- Wrap the filling in layers of dough, forming pies.
- Line a baking sheet with parchment paper and spread out.
- Cook in the oven at 180 degrees until browned.
puff pastry
From puff pastry, you can make sweet and savory pumpkin pies, depending on your preferences. In any case, pastries will please with their splendor and tenderness. For this recipe, create perfect dough for pumpkin pies it’s quite simple, so even an inexperienced hostess will do the job.
List of ingredients
Making puff pastries will require the following set of products:
- Wheat flour, 600 grams;
- Pumpkin, half a kilo;
- Sour cream, 250 grams;
- Margarine, 250 grams;
- Salt, a pinch;
- Sugar, 3 tablespoons;
- Sunflower oil, 3 tablespoons.
Step by step recipe
- Grind margarine with a grater and stir it in sour cream.
- Pour flour and salt to the resulting mass, thus knead the dough.
- Shape the dough into a ball and refrigerate for about an hour.
- Peel the pumpkin and chop with a grater.
- Stew the pumpkin mass in a pan with butter and sugar for several minutes, ten will be enough.
- Roll out the aged dough and distribute it into squares, on which put the filling and wrap.
- Bake in the oven for twenty minutes. The optimum temperature is recommended 190 degrees.
Fried pumpkin pies
In addition to the usual methods of cooking pumpkin pies in the oven, there is an alternative and no less delicious recipe- in a frying pan. These pumpkin pies are more satisfying and nutritious, so you should definitely try them. Pumpkin filling for pies according to this method also includes apples, which favorably emphasize the taste and aroma of the vegetable, and also make the dish even more healthy.
List of ingredients
To fry pies with pumpkin, you need to use the following products:
- Flour, 3.5 cups;
- Pumpkin, half a kilo;
- Apples, 2 pieces;
- Milk, glass;
- Margarine, 150 grams;
- Sugar, 6 tablespoons;
- Salt, 1 teaspoon;
- Butter, 2 tablespoons;
- Starch, 1.5 tablespoons;
- Eggs, 2 pieces;
- Yeast, 3.5 teaspoons;
- Raisins, 3 tablespoons;
- Sunflower oil, glass.
Step by step recipe
This manufacturing method involves the following steps:
- Sift flour, add dry yeast and sugar, and salt.
- Mix with eggs and warmed milk until smooth.
- The dough must be kept for ten minutes.
- Pour the melted margarine into the dough and knead it.
- Set the dough aside so that it fits well for about an hour, once at a time it should also be mashed.
- Grind the pumpkin with apples using a grater, then hold in boiling water for 15 minutes.
- Steam the pumpkin in a pan for 15 minutes, then add apples, raisins and sugar.
- Dissolve the starch in two tablespoons of water and mix it with the pumpkin filling, which is stewed for another minute, stirring vigorously.
- Make small cakes from the dough, roll them into layers.
- Put the filling on each layer and wrap.
- Fry the pies in a skillet on each side until browned.
Recipe with pumpkin and onions
Many people prefer salty and unleavened pastries to sweet ones due to their large nutritional properties or taste habits. The case with pumpkin is no exception, because together with this wonderful vegetable, the most various products. For example, onions can be a good addition.
List of ingredients
For pumpkin and onion pies, you will need the following ingredients:
- 250 grams of flour;
- 300 grams of pumpkin;
- 150 grams of onion;
- 130 ml of water;
- 20 grams of yeast;
- Egg;
- 5 grams of sugar;
- A pinch of salt
Step by step recipe
The step by step preparation is as follows:
- Heat the water, salt and dissolve the yeast in it.
- Carefully add flour and knead the dough. Once it is soft and pliable enough, set it aside to fit.
- Peel and finely chop the onion, cut the pumpkin into small pieces. Mix both components with sugar, pepper and salt. Then send to the fire for five minutes.
- Make balls from the dough, then roll them into thin plates and put the filling on them. Glue the dough on the sides, giving a beautiful shape to the product.
- Bake pies on a generously greased baking sheet. Top them with egg for better browning. The temperature in the oven should be 180 degrees.
Ripe, fragrant, orange pumpkin is suitable not only for baking and porridge. From it you can cook a lot of original, tasty and healthy fillings for pies, pies and other homemade pastries, both sweet and salty. When preparing fillings, pumpkin is allowed to soften in own juice or in milk, often with the addition of butter, or used raw, sliced or grated. There will be a lot of tricks. In company with pumpkin for sweet fillings, you can take apples, pears, hard plums, bananas, lemon, raisins and other dried fruits, spices (cinnamon, cardamom, ground nutmeg, ginger). For savory fillings, pumpkin is often combined with onions, carrots, cheese, cottage cheese, garlic, herbs, lard, smoked meats. Agree, amazing variety. It is also practiced to add rice, semolina, starch to both sweet and savory fillings with pumpkin - for density and coherence. For all types of fillings, the pumpkin is first freed from the peel, the seeds are cleaned from the core, and the pulp is rubbed on a grater or cut into small cubes. We do not throw away the seeds extracted from the core of the vegetable - they can be washed, dried and, after cleaning and roasting, used in salads, or simply used for their intended purpose. Here are the recipes for pumpkin fillings that seem to us the most successful.
The simplest sweet filling from a pumpkin.
Rub the pumpkin pulp on a grater, sprinkle with sugar and leave for 15-20 minutes to release the juice.
Before laying in a pie or pies, squeeze the pumpkin with a spoon, drain the juice (by the way, it can be used instead of part of the water or milk in the dough for the pie - it will turn out pleasantly yellow, add more sugar to taste, and also, if desired, a little lemon juice or citric acid and the above spices. During the baking of a pie or pies, finely grated pumpkin has time to soften to a pleasant edibility. If it's about open pie with pumpkin - it can be grated larger or even cut into small cubes or straws - the pumpkin will be successfully baked in sugar. And so that the juice, which will continue to be released when heated, does not wet the product from the inside - add a little starch mixed with sugar under the filling.
You can do the same with pumpkin to prepare the simplest “salty” filling - just use salt instead of sugar and add the spices and spices recommended for vegetable dishes to your taste.
Soft stuffing from stewed pumpkin.
We cut the pumpkin into cubes, put it in a saucepan, add a little water or milk (5-10% by weight of the pumpkin), sprinkle with sugar, add a piece of butter (this is not necessary, but it will be really tastier), and let it cook on low heat, stirring until softening pumpkin. It will take 20-25 minutes. The pumpkin will add juice to the pan, but at the end of the stewing, almost all the liquid will evaporate, and the pumpkin will become completely soft, if you wish, you can even mash it with a fork or a masher for mashing. Almost pumpkin jam will appear in your pies.
Pumpkin filling with apples, other fruits or berries.
In sweet fillings, pumpkin gets along well with fruits, berries, dried fruits that you usually put in pies. Most often, these are apples, lemon or raisins, but other fruits can also be used - not too juicy, and from among those that do not color the filling in their own color until its composition is completely indistinguishable.
You can simply chop the pumpkin and fruits, sprinkle with sugar, drain the juice and use it raw, or you can add peeled and diced apples, or pears, bananas, plums of light and dense varieties, pulp or lemon juice to the pumpkin at the end of its stewing, washed and dried raisins, chopped dried apricots. If you like spices - add from among those listed above, but not all at once. Your pumpkin pies will look like this. We did not forget to add starch under the filling, so the filling was pleasantly gelled, and the dough was baked perfectly.
Pumpkin filling for pancakes.
We prepare the pumpkin filling for pancakes in a special way - without peeling the pumpkin, cut it into large slices, cut the flesh deeply, sprinkle with sugar and bake in the oven in foil until characteristic signs of roasting form, then easily cut the baked pulp with a knife from the pumpkin crust, and sweet baked pumpkin with its unique aroma we stuff pancakes, which we also serve with honey. This is one of our family's favorite seasonal delicacies.
As for salty fillings with pumpkin - a completely different story, and also incredibly appetizing.
You can cook our usual baked or fried yeast pies with pumpkin by simply grating it and adding salt, or by adding browned onion and spices of your choice to raw grated pumpkin - it’s already very good and tasty. You can also stew the pumpkin for better softening with milk and butter, or in your own juice, only without sugar, if you prefer. You can add greens or green onions.
One of the brands in the range of savory pastries using pumpkin is, without a doubt, Uzbek samsa with pumpkin. In its homeland, it is no less popular than samsa with meat, and for good reason - try it if you haven’t had it before.
The filling for samsa with pumpkin is prepared like this. They take a pumpkin and a lot of onions. The pumpkin is cleaned, cut into cubes, and the onion - into strips. They salt and pepper to taste, and also add finely chopped raw lamb fat tail fat or greaves from it, as well as zira (cumin), which is indispensable for Asian cuisine, or, in extreme cases, coriander. All this is simply mixed and wrapped in a special layered dough, samsa is baked, and they enjoy it without any special expenses.
Other original non-sweet pumpkin fillings are often inspired by us, as soon as the market is overflowing with its yellow-orange heads. Recently baked (what should I call it?) appetizer roll with the filling of the following composition - pumpkin, hard cheese, dill, garlic, a little mayonnaise. We simply cut all this raw, mix, pepper, add salt to taste, and stuff our product, which looks like this after baking. We ate with pickle instead of bread - more than, we must admit.
Unsweetened fillings with pumpkin are very good for making pie, in which they can be tasty interspersed with layers of fillings of mushroom, egg, meat, chicken, potatoes, cabbage, cereals and legumes. The combination of pumpkin with ham, bacon, various cheeses, cheese, cottage cheese is very original in taste. For the preparation of puff pastry pies, pumpkin fillings are also quite acceptable - both salty and sweet.
This is how we deal with pumpkin for fillings in such a variety of ways. Although the above recipes are not all. We hope that we managed to interest you in this melon vegetable, unique in its versatility, the benefits of which would have to be written in a separate article. As new photos appear on the topic of pumpkin fillings, we will definitely demonstrate and share recipes with great pleasure.
Soft, airy pies with a bright orange filling will easily cheer you up on a cool, rainy day. To make pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy the fragrant, fragrant vegetable at least all year round!
How to make pumpkin pies
Experienced housewives know that there are many ways to knead dough for delicious pastries. For example, yeast and without yeast, puff pastry, sand, fresh. pumpkin pies fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, meat. For example, there are Moldovan pies (placindas), which are prepared with sweet pumpkin filling, Tatar ones (with cottage cheese, rice) or Uzbek spicy triangular pies.
Filling
To make minced pumpkin, you need to grate the pulp of the vegetable, stew in a mixture of butter or vegetable oils with the addition of water. Then to vegetable puree add the rest of the ingredients: cereals, apples or dried apricots. It is imperative to monitor the density of minced meat so that it does not spread and does not burn. If the filling for pumpkin pies is too thick, discard it on a sieve, if vice versa, add water.
Pumpkin pies - recipes with photos
First you need to decide on the type of dough: choose yeast on kefir if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough more suitable for pies, puff - for small products, and unleavened is ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made base from pita bread - lazy.
In the oven
- Time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 176 kcal.
- Cuisine: Russian.
Very good recipe cooking pies - on yeast with kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in a pan. Both options are sure to amaze you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already mold the products.
Ingredients:
- egg - 1 pc.;
- kefir - 500 ml;
- flour - 800 g;
- salt - a pinch;
- sunflower oil- 50 ml;
- dry yeast - 11 g;
- pumpkin pulp - 500 g;
- granulated sugar - 30 g;
- butter - 40 g.
Cooking method:
- Mix all dry ingredients: flour, salt.
- In a separate container, beat slightly warmed kefir with an egg, salt.
- Combine dry and liquid ingredients, mix well. Once the dough has risen, add vegetable oil.
- Let the mass rise in a warm place.
- At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
- Add sugar to taste, a little water, simmer until tender.
- Divide the entire volume of the dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, pinch the edges gently.
- Finished products can be baked: place them on a greased baking sheet. Bake pies on kefir in the oven for 25-30 minutes at 180 ° C.
fried
- Time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 176 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably tasty. Quick, fluffy pies are the perfect accompaniment to tea.
Ingredients:
- dry yeast - 7 g;
- milk - 1 tbsp.;
- egg - 1 pc.;
- flour - 4 tbsp.;
- sugar - 30 g;
- pumpkin pulp - 500 g;
- granulated sugar for the filling - 3 tbsp. l.;
- cinnamon - a pinch.
Cooking method:
- Pound the yeast with sugar, add warm milk and a glass of sifted flour.
- Let the steam rise.
- Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer for butter, sweeten, sprinkle with cinnamon, mix.
- The dough has come up - add a slightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
- Knock down the mass, divide into pieces the size of Walnut, roll each with a rolling pin into a cake.
- Put a little filling in the middle, pinch the edges.
- Fry the pies in vegetable oil until cooked on both sides. Fat must be very well heated.
with apples
- Time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 185 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer up for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a strong tea solution.
Ingredients:
- flour - 4 tbsp.;
- fresh yeast- 20 g;
- milk - 200 ml;
- egg - 1 pc.;
- sugar - 100 g;
- butter - 4 tbsp. l;
- salt - a pinch;
- pumpkin pulp - 300 g;
- apples - 3 pcs.;
- sugar for the filling - 100 g;
- lemon juice- 2 tbsp. l.;
- cinnamon - a pinch.
Cooking method:
- Start cooking by kneading the dough. Dilute yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
- Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
- Gradually add flour, melted butter. Knead the dough. It should not stick to the sides of the dishes and hands.
- Let the dough rise for 30 minutes.
- During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
- Fry the vegetable until golden brown, add grated apples. Stew everything until cooked, sweetening a little to taste, pour lemon juice at the end so that the filling does not lose its color.
- Knead the dough. Divide it into small balls, roll each of them.
- Put the filling in the center, pinch the edges. Do this with the entire volume of the test.
- Grease a baking sheet with a little oil, lay out the products, let rise a little for 5 minutes.
- Place in the oven to bake at 180°C for 20 minutes.
with rice
- Time: 90 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 205 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Tatar pies doge tekese are prepared with rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baking is as follows: spread the filling of rice, pumpkin, dried fruits on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Very tasty!
Ingredients:
- prunes - 100 g;
- flour - 600 g;
- water for dough - 1 tbsp.;
- vegetable oil - 150 ml;
- rice - 450 g;
- pumpkin pulp - 700 g;
- water - 700 ml;
- dried apricots - 150 g;
- raisins - 150 g;
- cottage cheese - 350 g;
- sour cream - 100 ml;
- sugar - 200 g;
- melted butter - 50 g;
- salt - a pinch.
Cooking method:
- Boil pre-washed rice in salted water until tender.
- Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
- Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
- Mix cottage cheese with sugar and sour cream until smooth.
- Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Mix well. Divide the dough into equal pieces of 30 grams.
- Roll each thinly, as for cakes, put a tablespoon of the filling in the center, pour the same amount sour cream put a cube of butter.
- Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.
With meat
- Time: 90 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 235 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead the yeast unleavened dough, then pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borscht or soup, or you can just have tea or coffee.
Ingredients:
- eggs - 2 pcs.;
- milk - 300 ml;
- sugar - 2 tbsp. l.;
- vegetable oil - 100 ml;
- yeast - 11 g;
- salt - a pinch;
- potatoes - 3 pcs.;
- onion - 1 pc.;
- minced meat - 300 g.
Cooking method:
- Heat the milk to 40°C, add some sugar, 50 grams of flour and dissolve the yeast. Let the steam rise.
- In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and salt.
- Lightly beat the eggs, add them to the dough, add flour, vegetable oil in portions, knead elastic dough. Let him get up again.
- Make a rope out of the dough and cut it into small pieces. Roll out each, put a spoonful of filling, pinch the edges nicely.
- Put the products on an oiled baking sheet. Bake at 180°C for 25 minutes.
Lenten
- Time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 197 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
During fasting, you should not deny yourself the pleasure of eating delicious, fragrant pies. Their feature can be called the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It is not necessary to use all these seasonings - leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to minced meat - a bright orange, sunny filling is obtained.
Ingredients:
- flour - 600 g;
- salt - a pinch;
- water - 1 tbsp.;
- vegetable oil - 50 ml;
- soda - on the tip of a knife;
- pumpkin pulp - 600 g;
- sugar - 100 g;
- a mixture of spices - 1 tsp;
- oil for frying - 150 ml.
Cooking method:
- Rub the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand for the vegetable to release the juice.
- Mix warm water, vegetable oil, add soda, salt - stir well.
- Sift the flour directly into the bowl with the batter and knead the dough.
- Divide the entire volume into 16 balls.
- Roll the ball into thin pancake lay out the filling. Seal the edges.
- Fry the products on both sides until cooked.
Sweets in the oven
- Time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 213 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
This recipe can rightfully be considered honey, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy before baking, they must be covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree into the filling. Sunny, fragrant pastries ready to serve.
Ingredients:
- liquid honey - 1 tbsp. l.;
- flour - 400 g;
- warm water - 150 ml;
- vegetable oil - 50 ml;
- dry yeast - 2 tsp;
- salt - a pinch;
- pumpkin pulp - 500 g;
- granulated sugar - 100 g;
- carrot - 2 pcs.;
- butter - 30 g;
- egg - 1 pc.
Cooking method:
- Pour warm water into a deep container, add honey, dry yeast, stir. Let go 10 minutes.
- As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rest in a warm place for half an hour.
- Cut the pumpkin pulp into cubes, and rub the peeled carrots on a grater with small cells.
- Send vegetables to a pan with melted butter, fry. You can do this separately.
- Sweeten the future minced meat, cover the pan and simmer until soft.
- The dough has risen. Before you cook pumpkin pies, you need to knead it and cut it into pieces.
- Roll out each ball thinly, put a little cooled stuffing, pinch the edges.
- Flip each pastry seam side down and place on a greased baking sheet. Lubricate the sides of the products with whipped yolk.
- Bake pies in a well-heated oven for 25 minutes.
From puff pastry
- Time: 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 143 kcal.
- Purpose: for breakfast, dinner.
- Cuisine: European.
The recipe for snack pies is useful to every housewife. Guests who have tried this type of pastry are unlikely to guess what they are made of. Unsweetened filling from pumpkin consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual stuffing, the shape of the products is also interesting - puff pastry with pumpkin are prepared in the form of small triangles. Left to buy ready dough and you can serve your guests.
Ingredients:
- pumpkin pulp - 500 g;
- puff pastry - 900 g;
- onions - 2 pcs.;
- vegetable oil - 150 g;
- egg - 1 pc.;
- salt, zira, pepper - to taste.
Cooking method:
- Let the dough thaw a little at room temperature.
- Prepare the filling: grate the pumpkin pulp on a grater with medium cells.
- Peel the onion, cut it into cubes, saute in oil until golden brown.
- Add pumpkin to the pan, salt, pepper, simmer until tender with frying.
- Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
- Brush each with beaten egg. Move the products to a dry baking sheet, send to the oven to bake for 25 minutes (temperature 180 ° C).
On kefir
- Time: 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 178 kcal.
- Purpose: for breakfast.
- Cuisine: European.
- Difficulty of preparation: easy.
Ruddy, fluffy products are quick and easy to prepare from this type of dough - they turn out toasted and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, making the pastries lush. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.
Ingredients:
- curdled milk or kefir - 200 ml;
- flour - 2.5 tbsp.;
- soda - 1 tsp;
- salt - a pinch;
- pumpkin pulp - 500 g;
- butter - 40 g;
- lemon juice - 30 ml;
- granulated sugar - to taste.
Cooking method:
- Grate the flesh of an orange vegetable on a coarse grater.
- Fry in melted butter for 5 minutes, cover, pour in lemon juice and simmer for another 20 minutes.
- Pour flour into a deep bowl, add soda and salt, stir.
- Add fermented milk product knead well. Let stand 20 minutes.
- Cut the entire volume of the dough into circles, roll each one, lay out the filling.
- Pinch the edges neatly. Bake products in a preheated pan on both sides.
With cottage cheese
- Time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 212 kcal.
- Destination: for lunch.
- Cuisine: European.
- Difficulty of preparation: medium.
This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. Pies with cottage cheese and pumpkin do not require many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which is made independently or purchased ready-made.
Ingredients:
- cottage cheese - 300 g;
- pumpkin pulp - 500 g;
- dried apricots - a handful;
- sugar - 100 g;
- cinnamon - a pinch;
- yeast dough - 1 kg.
Cooking method:
- Start cooking pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
- Cut the dried apricots into slices, mash the cottage cheese.
- Mix all these ingredients, add sugar.
- Roll the dough into a bundle, cut into small pieces.
- Roll out, place the filling in the center, pinch the edges.
- Place the products on an oiled baking sheet, bake for half an hour at a temperature of 180 ° C.
Pie dough - cooking secrets
Before preparing delicious homemade cakes you need to know some secrets:
- The dough for pies with pumpkin should be at a distance.
- Kefir dough with yeast is great for fried and baked products.
- Always add sugar to the dough - this will help the yeast to activate faster.
- All ingredients for pumpkin pie dough must have room temperature, then the products will turn out lush and tasty.
Video
When pies are being prepared in the kitchen, a stunning aroma fills the whole house - it smells of comfort and warmth. And it doesn’t matter what kind of dough and what filling is used in baking, pies are always delicious at home.
Usually pies are baked in the oven or fried in a pan. In this case, the dough can be of several types: yeast, puff, kefir or whey. But they put any filling in baking, from sweet berries to salted fish.
Today we offer to bake sweet pies with pumpkin in the oven from yeast dough. The recipe is remarkable in that it is prepared quickly and completely from simple products, but the pastries are soft, airy, weightless. These pies keep their value for a long time. taste qualities, do not stale.
The dry yeast used in the recipe can be replaced with pressed yeast, 50 grams is enough. Otherwise, it is better to strictly adhere to the recipe, regardless of which filling will be used - sweet or salty. In this recipe with step by step photos we will talk about how to cook sweet pies with pumpkin in the oven, we will also tell you how to cook pumpkin filling.
Some housewives, before forming pies, heat-treat the pumpkin - boil it or bake it. In fact, this step can be successfully skipped. Raw pumpkin pulp in the process of baking pies becomes absolutely soft, but at the same time, it retains many more useful substances.
Taste Info Pumpkin Dishes / Patties
Ingredients for delicious pies:
- Dough:
- Milk - 1.5 tbsp.;
- Yeast - 11 g;
- Sugar - 100 g;
- Flour - 3.5 - 4 tbsp.;
- Eggs - 2 pcs.;
- Vegetable oil - 0.5 tbsp.;
- Salt - a pinch;
- Vanillin
- Filling:
- Pumpkin - 400 g;
- Sugar - 3 tablespoons;
- Syrup:
- Water - 3 tablespoons;
- Sugar - 2 tablespoons;
How to cook baked pumpkin pies in the oven:
First of all, prepare the brew. To do this, heat the milk to about 40 degrees and dissolve the yeast in it, stirring thoroughly. Next, add a tablespoon of sugar and two tablespoons of flour. Mix the dough again thoroughly, cover with a clean cloth and leave in a warm place for 25-30 minutes. 
While the dough is coming up, grate the peeled pumpkin, add sugar and mix. You can optionally enrich the taste of the filling with cinnamon, vanilla or ground ginger. 
As soon as you saw that the yeast in the milk came to life, and the dough itself was covered with a high foamy “cap”, you can carefully introduce eggs mixed with a pinch of salt into the dough.
Then add the remaining sugar, vanillin, three cups of flour, a few tablespoons of vegetable oil and start kneading the dough. First with a spoon, then with your hands. Add little by little the rest of the butter, as well as flour, if needed. 
The finished yeast dough should be soft, tender, but in no case sticky to your hands. 
Now roll it into a sausage and cut into small pieces of the same size. 
Roll out the dough into cakes, put the pumpkin filling in the middle of each and pinch each pie well so that the syrup formed during baking does not leak out. 
Grease a baking sheet vegetable oil or line with a piece of parchment paper, then arrange the pies 2-3cm apart. Leave them for 15 minutes - let them grow a little. In the meantime, preheat the oven to 200 degrees. 
Bake oven pies until golden brown (no more than 25 minutes). Ready delicious pastries remove from oven and brush immediately sugar syrup, which must be prepared in advance by mixing sugar with water and boiling for 1-2 minutes. 
Stuffing for baked pumpkin pies
Pies are baked from pumpkin with both sweet and salty fillings. All the recipes below are based on 0.5 kg of pumpkin.
teaser network
sweet stuffing
- Raw pumpkin, chopped on a coarse grater with added sugar to taste. If there is a lot of liquid - recline in a colander.
- Pumpkin and apple filling. Sweet and sour apples and pumpkin chopped into small cubes, in equal proportions, stew in butter, add sugar, vanillin and cinnamon.
- Pies with pumpkin and carrots. Pumpkin and carrots, in a weight ratio of 3/1, chop, stew with the addition of sugar in butter in a saucepan until softened.
- Pumpkin stuffing with prunes. Add butter to the pumpkin chopped into small cubes, simmer in a saucepan until soft. Pitted prunes (20 pcs.) Pour boiling water over, finely chop, add cream and sugar, beat with a blender. This filling is also good in open pies.
- From pumpkin and millet. Pour a glass of washed millet with milk, add finely chopped pumpkin, sugar, a little salt, cook on a divider under the lid for 35 minutes.
- Pies with pumpkin and rice. Boil a glass of rice in salted water, add chopped pumpkin, raisins, sugar, mix everything thoroughly.
- Stuffing with pumpkin and cottage cheese. Grate the pumpkin, grind dried apricots (0.2 kg) in a blender, mix, add 1/2 cup sugar, combine cottage cheese (0.3 kg) with the resulting mass.
Unsweetened filling
- Pies with pumpkin and onions. Combine fried onions (3 pcs.) With pumpkin, cut into small cubes, season with sour cream, salt, add spices, simmer until tender.
- Pumpkin filling with celery. Put chopped pumpkin in oil, add leaf celery, leek, garlic, simmer all together for 5–7 minutes. Grate hard cheese (0.2 kg), mix with the cooled vegetable mass.
- Filling of meat and potatoes with pumpkin. raw pumpkin, potatoes (3 pcs.) And 1 onion chop in a meat grinder or blender, combine with minced meat(0.3 kg), add chopped herbs, salt, spices.
- Vegetable filling. Pumpkin, zucchini, carrots, in equal proportions, chop, season with sour cream and garlic, salt, simmer in a saucepan for 15 minutes.
- Chicken Stuffing with Pumpkin. boiled chicken fillet(200 g) finely chopped, fry with onions, add grated pumpkin, garlic, season with sour cream, simmer for 15 minutes.
- Meat filling with pumpkin. Minced meat (300 g) fry in butter with onions, add finely chopped pumpkin, salt, spices (ground fenugreek is very good) simmer for 15 minutes.
Pumpkin is a very useful melon culture, which is advised to be used for such ailments as hepatitis, hypertension, problems with the kidneys and the genitourinary system, and various heart diseases. From this product, in addition to porridge, you can make delicious pies. Today we will learn several options for preparing fillings from this orange treats: both sweet and salty with the addition of various ingredients.
For connoisseurs of salty pies, we will describe how the pumpkin filling is made for and for this you will need:
Onions - 0.5 kg;
Pumpkin - 0.5 kg;
Sour cream product - 150 g;
Salt and pepper - to taste.
1. Washed and peeled gourds cut into small cubes.
2. Remove the husk from the bitter vegetable and finely chop with a corrugated knife. Then combine both ingredients and add spices to taste.
3. Season the products with low-fat sour cream, mix, and then determine the entire composition in a preheated pan. Simmer everything over low heat until the mass becomes more or less thick.
This pumpkin filling for pies is ideal for yeast dough. Tasty products You can fry in a pan, or you can bake in the oven. But the first option will still be better, then they will turn out to be fatter and juicier.
Delicious stuffing with lard
For this version of the filling, you will need the following components:
Pumpkin - 500 g;
Onion - 0.5 kg;
Salo - 200 g;
Flour - 40 g;
Seasonings - to taste.
1. Remove the peel and seeds from the orange vegetable and then cut it into small cubes.
2. Discard the onion peel, and cut the vegetable itself like a pumpkin, and then mix both ingredients.
3. Defrost the fat, cut it into small strips, getting rid of the hard skin, and place it in a hot frying pan. When it starts to melt, add the prepared ingredients and simmer them well over the fire. At the very end, throw in flour, salt and ground red or black pepper.
from a pumpkin. Sweet recipes
In addition to the main ingredient - gourds, we will take viburnum as the second main component. You probably never could have imagined the combination of these two products, so take note of the recipe and prepare the ingredients for the filling in such quantities:
Pumpkin - 0.5 kg;
Kalina - 0.5 kg;
Sugar - 500 g;
Citric acid - 10 g.
1. Pour the berries with sugar for 24 hours, then place them in the oven so that the excess liquid evaporates from them. Then pass viburnum through a meat grinder.
2. Peel the pumpkin, grate it, and then put the gruel in a hot pan, greased with vegetable oil, and fry over low heat until the gourds are soft.
3. Combine both masses, add refined sugar and lemon powder to taste.
With such a filling, delicious pies will turn out, and the orange-red color scheme will please the eye. And yet such a dish is very useful due to the two components that make up its composition: viburnum and pumpkin.
Delicious topping with apples and cocoa
To fill the pie according to this recipe, you will need a pumpkin filling for pies, consisting of the following components:
Pumpkin - 300 g;
Apples - 4 pcs.;
Walnuts - 150 g;
Egg white - 2 pcs.;
Rafinade - 150 g;
Cocoa powder - 50 g.
1. Wash the gourds, peel them and grate them on a large or medium grater.
2. Rinse the apples under water, cut in half and remove the seeds, and also get rid of the peel. Then grate the fruit on a coarse grater.
3. Break the eggs and separate the yolks and proteins into separate bowls. Combine the yellow part with cocoa and sugar.
4. Remove the kernels from the nuts and cut them into small pieces, and then mix them in a saucepan with pumpkin and apples. Then add the mass of the yolk and cocoa to the same container.
5. Remove the mixer and beat the whites with it until foam forms. Then pour the liquid into the pan with the other ingredients and mix everything gently.
The filling for pumpkin and apple pies is ready, and now you can use it for its intended purpose - fill it with it and make an unsurpassed culinary masterpiece out of them.
A simple topping for a third course
For such a recipe, a minimum of products is required: pumpkin (1 kg) and sugar (250 g). Wash the gourds, cut into two parts, remove the core, peel and grate the pulp on a fine grater. Then squeeze the resulting puree so that the excess juice comes out, otherwise there will be a lot of liquid and the pies may burn. Next step: add sugar and stir the resulting mixture. Such a pumpkin filling for pies is best suited for baking products, and not for frying them. This method is quite simple and requires a minimum of components.
Perfect pie filling
This recipe is good because the pumpkin filling turns out to be juicy and watery, which is what we need. For filling flour product we need the following products:
Pumpkin - 1 kg;
Thick cream - 400 g;
Prunes - 30 pcs.;
Butter - 100 g;
Rafinade - 100 g.
1. Remove the peel from the gourd, wash it and cut it into arbitrary pieces. Then put them in a saucepan, add oil and put the saucepan on a quiet fire. Simmer the mixture, constantly stirring the whole mass with a spoon so that the pumpkin does not burn. When the pieces become quite soft, the pan can be removed from the heat.
2. It is advisable to purchase dried fruit without seeds, but if they are still present, then you need to get rid of them. Then pour boiling water over the prunes and set aside for 20 minutes. Rinse the dried fruits under cold water, chop finely and combine the pieces with the pumpkin mass.
3. Add cream as well as sugar and mix well. Pumpkin filling for pies should be completely cool, and you need to use it cold.
Recipe for the post
Pumpkin - 0.5 kg;
Rice - 300 g;
Raisins - 200 g;
Boiling water - 50 ml.
1. Peel the gourds, grate and determine the mass in a heated frying pan, where water should already boil. Stew the pumpkin until half cooked, until the liquid has completely evaporated.
2. Rinse the cereal thoroughly, boil, cool and combine it with the resulting orange mass.
3. Soak the raisins in warm water for 2 hours to swell, and then add it to the rest of the products and mix the whole composition well.
You need to bake products in the oven, setting the temperature to 180 degrees and the cooking time for a quarter of an hour.
Such a filling for pumpkin pies will delight people who fast with their taste, since such a recipe was created just for them.
Now you know that you can make an excellent meal out of this vibrant autumn culture that your household should appreciate. For lovers of sweets, several recipes have been described. dessert toppings: with the addition of apples, viburnum, cream, raisins, prunes, sugar. And for those people who prefer salty creations, two wonderful options for filling pies were offered: with bacon, onions, and sour cream. Bon Appetit!
