How to cook delicious pies with peas. Pies with peas, fried in a pan. Pies with peas in the oven

Homemade pies can be prepared with a variety of fillings, sometimes even unexpected ones, for example, with peas. Useful qualities peas have a beneficial effect on the body, replenishing it with vitamins, as well as fluorine, potassium, iron and other microelements necessary for healthy functioning. Dishes with peas are also appreciated dietary properties which is important for people who are watching their weight.

The classic recipe for fried pies is based on yeast dough. Therefore, there is nothing unusual in his technology, but the result is magnificent.

List of ingredients

The recipe for pea patties on yeast dough will require the use of the following:

1. 0.5 kg of flour;
2. 0.5 l of water;
3. 1 tablespoon of yeast;
4. 1 tablespoon of sugar;
5. 5 tablespoons of salt;
6. 300 grams of peas;
7. 1 bulb.

Step by step recipe

This manufacturing method is the simplest and contains a minimum of products. The step-by-step cooking procedure is as follows:

1. Be sure to use warm water, stir the oil in it, as well as sugar and salt.
2. Add yeast to the contents and dissolve them.
3. The flour should be sifted and added in small portions to the liquid.
4. Knead the dough, during which you can add more flour so that the dough stops sticking to your hands.
5. Ready dough put in a warm place for an hour and a half, until it fits.
6. Boil the peas in a small amount of water, enough to cover the top. Cooking time should be forty minutes.
7. Drain the water and cool the peas, then grind it with a blender.
8. Peel the onion, chop and send to the pan.
9. Mix the fried onion with pea puree.
10. Divide the dough into koloboks, which turn into cakes.
11. Put the filling on each cake and tightly mold the pie.
12. Fry such products on medium heat on both sides so that they are well and evenly baked.

Pea pies with onions and carrots

Homemade pies are always delicious. According to this method, peas with onions and carrots are used as a filling, which means that the pies will be quite satisfying and nutritious. It is also recommended for such pies gentle sauce, emphasizing the delicate taste of baking.

List of ingredients

For yeast dough:

1. 300 ml of milk;
2. 500 grams of flour;
3. 12 grams of yeast;
4. 2 tablespoons of vegetable oil;
5. 1 tablespoon of sugar;
6. 5 teaspoons of salt.

For filling:

1. 300 grams of peas;
2. 1 onion;
3. 1 carrot;
4. 2 tablespoons of vegetable oil;
5. Salt and spices to taste.

For sauce:

1. 4 cloves of garlic;
2. A bunch of dill;
3. 2 tablespoons of vegetable oil;
4. 100 ml of water;
5. Salt to taste.

Step by step recipe

The preparation of pea pies is as follows:

To make delicious sauce need to:

1. Finely chop the dill.
2. Grind the garlic or pass through a special press.
3. Mix ingredients in water vegetable oil, salt.

Fried pies with peas on kefir

Great alternative yeast dough may become a technology based on kefir. Even without the use of yeast, the pies are lush, light and very tasty. The pea filling for such pies is just great.

List of ingredients

For manufacturing you will need:

1. 250 ml of kefir;
2. 500 grams of flour;
3. a teaspoon of soda;
4. A teaspoon of granulated sugar;
5. a teaspoon of salt;
6. Egg;
7. 250 grams of peas;
8. 1 onion;
9. 2 tablespoons of butter.

Step by step recipe

The yeast-free version of making pies in a pan is as follows:

1. In warm kefir, extinguish the soda and stir the chicken egg.
2. Add salt, sugar and mix well.
3. Gradually adding flour, knead the dough and set it aside for half an hour.
4. To make the peas cook faster, soak them in water for two hours, then boil them.
5. Chop the onion and lightly fry.
6. Drain the water from the peas and mash it into a puree, then combine with the onions. Salt the filling.
7. Divide the dough into small pieces, which are rolled into layers.
8. Put the filling on each piece of dough and wrap, tightly squeezing the edges.
9. Fry in a skillet on both sides over medium heat. The pies should brown evenly.

The recipe for pies with peas, the photos of which you will see below, has been known since ancient times. Previously, it was used by poor families, since the consumption of products for the dish is minimal, and the ingredients themselves are available and cheap. Today, such pies are not so popular, but the flavor roasted peas in the test, it still evokes pleasant associations with the village, grandmother's kitchen and carefree childhood.

Pies with peas, fried in a pan, are juicy and tasty

Ingredients

Flour 2 stack Yeast 1 tsp Salt 1 pinch chicken eggs 1 piece(s)

• Servings: 5
• Preparation time: 2 minutes
• Cooking time: 25 minutes

Cooking fried pies with peas in a pan

The recipe for this dish is very simple and low-cost, but the result is appetizing and satisfying. To prepare lean pies, simply exclude the egg from the dough, and the bacon from the filling.

Ingredients for 12-15 pies:

• 2 cups of flour;
• 1 teaspoon of sugar and yeast;
• a pinch of salt;
• egg;
• 200 ml of water;
• pea filling.

A glass of warm water is poured into a deep container, yeast, sugar and a tablespoon of flour are added. The mass is thoroughly mixed and left in a dark place. After half an hour, flour is gradually poured into the increased dough, and an elastic dough is kneaded. If the mass is too sticky, it is recommended to add a tablespoon of vegetable oil. The dough is covered and cleaned in a warm place for 1-2 hours. After the dough has risen, you can start preparing the pies.

The dough is divided into small pieces and rolled out, the filling is laid out in the center and the edges are pinched. Butter products are fried over medium heat on both sides until golden brown. You can cook pies with peas in a slow cooker or in the oven, then the dish will turn out to be less high-calorie and not so fatty.

How to cook pea filling for pies?

The filling of the pies directly affects their taste, aroma, and even the nutritional value. 70 kcal - this is the calorie content of a pie with peas prepared according to our recipe.

Filling Ingredients:

• bacon - 200 g;
• a glass of peas;
• salt;
• onion.

It is advisable to start preparing the filling a day in advance, soaking the peas in water overnight. Then it will be soft and easier to process. The next morning, the peas are thoroughly washed and ground in a blender or mortar to a puree consistency. If there is no time to infuse peas, it is recommended to simply wash, boil and crush them like mashed potatoes. Bacon and onion are cut into cubes, fried in oil and added to the peas. The mass is thoroughly mixed and can be used for frying pies.

It's just as delicious as patties with potatoes or cabbage. But much more satisfying, easier, faster and cheaper. Those who have not tried homemade pan-fried pea patties will be surprised how good the sweet bean filling is and how successfully it complements the soft porous dough with a slightly crispy golden crust.

Grandma's fried pea patties

The easiest recipe pea patties fried by our great-great-grandmothers. The filling consists of one ingredient, the dough is unleavened, with yeast without eggs. Refined sunflower oil is used for frying.

The weight of the products is calculated for 20 palm-sized pies.

Procedure:

1. Peas are washed, poured cold water in a ratio of 1:2. Cook first on strong (until boiling), and then on the weakest fire for 50-70 minutes. During this time, the porridge is mixed several times, at the end they are salted to taste. The beans should be almost mashed. If the mass seems liquidish, it's okay, it will become much denser when it cools down.
   
2. The porridge is allowed to cool a little and is interrupted with an immersion blender (pressed with a potato masher). Of course, it will not be a disaster if dense grains of peas are felt in the filling of the finished pie. But there is a soft homogeneous puree is much more pleasant.
   
3. Till pea mash cool, knead the dough. Yeast and sugar are diluted in a warm (body temperature) liquid. Partially pour in the sifted wheat flour. Knead the loose dough. Before the main kneading, add salt and pour in vegetable oil.
4. Yeast dough for fried pea pies is kneaded by hand on the table, adding flour as needed. The mass should be soft and pliable, but not vague. Too much hard dough also should not be done - the pies will turn out to be dense, tasteless.
5. The finished dough is allowed to rest and approach, leaving it warm for 40-50 minutes. Before forming pies, the dough is punched down, divided into 20 identical "koloboks".
   
6. Each piece of dough is kneaded with palms into a cake no more than 1 cm thick, a tablespoon of pea puree is placed in the center. Pinch the edges of the cake with your fingers. The pie can only be slightly flattened on top. And you can do as you did before - flatten it so that the pie becomes large and almost flat, about 1 cm in height. So the proportions of the filling with the dough will “balance”, and it will turn out to fry them faster.
7. In big cast iron pan heat up vegetable oil. Its volume should be such that the pie is half deep-fried.
   
8. Pies with peas are laid out in a pan with a seam down.
   
9. Fry on a fire slightly less than average for 1.5–2 minutes on each side.
   
10. Spread out of the pan on a paper towel to absorb excess fat.
    

Pea pies are good both hot and cold.

How to cook with green soup peas from kefir dough

It is easy and convenient to work with the dough kneaded on fermented milk drinks without yeast. He does not need to give time to approach, in texture it is plastic, it is well molded, and after frying it turns out to be porous and as airy as yeast. In this recipe, the dough is kneaded on kefir, and the filling can be made from dry green peas, which have a richer taste and delicate texture.

For 12 pies you need:

• 375 ml of 2% kefir;
• 3.5 st. flour;
• 1 st. l. Sahara;
• 0.5 tsp salt;
• 0.5 tsp soda slaked with vinegar;
• 300 g of ready-made pea puree;
• 2 onions;
• vegetable refined oil.

Time (including the preparation of the filling) - 2 hours 30 minutes. Calorie content per 100 g - 238 kcal.

Procedure:

1. The filling in green pea soup pies is made according to the same principle as regular pea puree. To reduce the cooking time by 20 minutes, the beans are soaked in cold water overnight (this also applies to yellow split peas).
2. Kefir is heated to a temperature of 37 degrees, salted, sugar and half the flour are added. Mix with a spatula.
3. Next add slaked soda, the rest of the flour. Hands knead a pliable, plastic dough. Cover with a towel and let rest for 20 minutes.
4. Peeled onions are sautéed in a small amount of oil until golden brown. Mix with cooled pea puree.
5. A ball of dough is divided into 12 equal parts and neat pies are molded with green soup peas.

Fry on both sides in well-heated oil until golden brown.

Pea pies with onions and carrots in a frying pan

For a change, the dough can be prepared with whey and live yeast. It makes excellent fried pies. And for the filling, you need to mix pea puree with fried onions and carrots - vegetables will give the beans a pleasant sweetness and make the texture of the porridge more tender.

For 16 large pies you need:

• 350 ml of serum;
• 550 g flour;
• 12 g live yeast;
• 1 st. l. Sahara;
• 0.5 tsp salt (in the dough) + to taste for the filling;
• 2 tbsp. l. vegetable oil(in the dough);
• 150 g crushed peas;
• medium carrot;
• bulb;
• ground black pepper (in the filling, optional).

Time (including the preparation of the filling) - 3 hours. Calorie content per 100 g - 235 kcal.

Procedure:

1. Pea puree is made in the usual way.
2. Yeast and a spoonful of sugar are dissolved in warm (38 degrees) whey.
3. Sift flour, mix with salt. Pour whey with yeast and vegetable oil into flour. Knead soft dough with hands for 15 minutes.
4. Transfer the dough to a bowl, cover with a clean, light towel and place in heat for 60 minutes.
5. Peel onions and carrots. The onion is cut into cubes, the carrots are rubbed on a grater.
6. Vegetables are fried until soft in vegetable oil (1 tablespoon). Mixed with pea puree. If necessary, salt, add a little ground pepper.
7. The rested and increased in volume dough is divided into koloboks of the same size. Pies stuffed with peas, carrots and onions are molded in the standard way.
8. Fry in a large amount of hot vegetable oil. Lay out on paper towels.

Hearty pies with peas, onions and carrots are already a completely independent dish. They are also good for a snack at work and are great for soups instead of bread, vegetable stew, meat sauces.

For a variety of tastes, fried mushrooms, bacon, finely chopped pieces of smoked meat (pork), and ham are added to the filling for pea puree pies.

And without that satisfying and delicious pies with peas, fried in a pan, will make a splash if served with them garlic Sause. It is easy to prepare:

1. Garlic (3 cloves) is crushed and ground in a mortar.
2. Finely chop fresh dill.
3. Sunflower oil (2 tablespoons), half a glass of boiled water, garlic and dill are mixed in a bowl.
4. Salt and pepper to taste.

Dip a warm pie with peas in this sauce and immediately bite off a piece - you will be delighted! It is hard to imagine which of these simple products it turns out so delicious.

Thrifty housewives know how to deliciously feed the whole family - fried pies with peas with yeast, the dish is attractive from all sides. Their tender, soft, fragrant and satisfying filling is combined with a crispy crust. This pastry can replace a full dinner or breakfast. Yeast pies with peas you can fry in a pan, but if you don’t like too oily dishes, bake them in the oven, it will turn out delicious.

Taste Info Patties

Ingredients

• Whole cow's milk - 125 ml;
• Boiled water - 125 ml;
• Premium wheat flour - 300 g;
• White sugar sand - 1 tbsp. l.;
• Table salt - 1/2 tbsp. l.;
• Dry activated yeast - 1 tsp;
• Dried split peas - 250 g;
• White onion - 1 pc.;
• Refined sunflower oil for frying + 1 tbsp. l. into the dough.

How to cook fried pea pies with dry yeast

kneading yeast dough in a safe way. Dissolve dry yeast in water as directed on the yeast packet. Then pour warm milk into the water with yeast. Stir by adding salt and sugar. Knead the dough, adding portions of sifted wheat flour, then add sunflower oil to it.


The dough should not be very tight, but should keep its shape, not blurry.


We place the dough in a deep bowl or pan, cover with cling film. We put the bowl in heat for 2 hours.
While the dough is rising, cook the peas for the filling. It can be cooked in a pressure cooker. To make the fruits boil well, take split peas in halves. We wash the legumes in several waters, pour them into a slow cooker, add salt to taste, pour boiled hot water at the rate of 1 to 2 (one cup of the dry component, 2 cups of the liquid component). In a slow cooker-pressure cooker, the cooking time will be 18 minutes.


Meanwhile, fry the onion in the filling sunflower oil. Add to the onion green onion.


Ready peas must be crushed into a puree. Add fried onion, stir. Let the filling cool down.

Cut the finished dough into portioned pieces. Let's make big pies. Cut off pieces of dough weighing 50 grams.


We roll out the first batch of blanks for pies with a rolling pin.


We spread a tablespoon (with a slide) of the filling in the center of the rolled cakes.


We connect the edges of the cake over the filling.


We turn the workpiece seam down, slightly roll it with a rolling pin, forming a pie.


The pies are large, about the size of your hand.

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We spread the prepared products in a frying pan heated with oil.


Fry the pies on both sides.


While the first batch is fried, prepare the next blanks.


Ready pies Remove from the pan to a plate lined with paper towels.


When the napkins absorb too little, remove them, and cover the pastries with a kitchen towel so that they remain soft.
Garlic or asafoetida can be added to the pea filling for yeast pies, then their neutral taste will be brighter. If the milk in the dough is completely replaced with warm water, then you can treat yourself to such a dish in fasting.

Delicious pies with pea filling

Have you ever tried chickpea tarts? This is delicious! Lenten homemade yeast dough, pea filling with onions, slightly sweet taste due to greasing hot pies with syrup and bright spicy taste and the aroma of garlic, which is sprinkled on baked goods. Everything in them is delicious.

The recipe is simple!

Ingredients

for 12 pies

1. Peas (regular chopped, peeled) - 1 cup;
2. Onion - 2 heads;
3. Flour - 600 g;
4. Pressed natural yeast - 25 g (or 1 bag of dry French, weight 10-11 g);
5. Warm water - 200 ml;
6. Sugar - 4 tablespoons;
7. Vegetable oil - 2-3 tablespoons;
8. Parsley - 2-3 sprigs;
9. Salt;
10. Pepper freshly ground.

Cooking method

Boil peas for stuffing

• Rinse the peas, pour water 3 cm above the level of the peas. Cook over low heat, skimming off the foam.
• Finely chop the onion. Put half of the onion in the peas. Boil for about 40 minutes. At the very end of cooking, salt and pepper (if you add salt at the beginning, the peas will be cooked for a very long time). Mash into a puree and add the remaining fresh onion.

While the peas are cooking, make the dough

• Grind yeast with 2 tablespoons of sugar and 1/2 teaspoon of salt, pour in warm water. Sift flour, add half and knead batter. Leave for 30 minutes to fit.
• When the volume of the dough has doubled, pour in 2 tablespoons of vegetable oil, add the remaining flour and knead the dough. Sprinkle with flour (so as not to become stale), cover with a towel or cling film and leave for another 30-40 minutes to come up.

Make pies

• Lubricate your hands and work surface with vegetable oil. Divide the finished dough into 12 pieces and shape into balls. Roll out the balls into cakes. Put pea filling on each cake. Pinch the edges.
• Sprinkle a baking sheet with flour and lay the pies seam side down. Preheat the oven to 190 degrees, bake for about 40 minutes.
• Chop parsley and garlic (finely). Sugar (2 tablespoons) diluted with 2 tablespoons hot water. Grease ready-made hot pies with this syrup. Sprinkle with garlic and parsley.

Bon Appetit!

Delicious homemade pies with peas

What you need for baking pea pies We make the filling: pea puree, onion, salt, pepper The dough has come up, add butter and the remaining flour, and knead again
The dough came up a second time. Now we divide it into 12 parts (patties) We divide the dough into 12 equal parts (in half, again in half, and roll the resulting quarters into a thick flagellum and cut into 3 parts, or immediately cut into 12 like a pie) Roll each piece into a ball. And then we roll each of the 12 balls into a cake
We spread the filling on the dough and sizzle the pies. Pinch the dough over the filling, oblong pies with sharp ends are obtained. Dust a baking sheet with flour and place the patties on it, seam side down.
Lubricate ready-made hot pies with sweet water (it’s tastier and more beautiful) Ready-made baked pea pies Pies on a baking sheet

What peas to take for pies

For the preparation of pies, ordinary yellow split peas (peeled, freed from the shell), from which they are boiled, are suitable. Or green split peas fast food(it cooks faster and tastes more tender), orange lentils (it also boils quickly into the most tender puree) or chickpeas.

If you have unshelled whole peas, then it can also be used, but it is much longer and more difficult to cook such peas.

You can prepare the filling for pea patties and canned green peas (or beans in own juice). For example, fry the onion in a small amount of oil until a spicy smell appears, salt it and put peas (without water) on the onion and simmer for 10 minutes, stirring occasionally. And it is desirable to use animal fats for this - butter or chicken fat, for example. So it will be tastier. And mash the ready-made stewed peas (or beans) into a puree.

Other . And if you were looking for a recipe for fried pea patties, you can cook them on