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Very tasty biscuit roll. Biscuit roll: recipes. How to make biscuit roll

Calories: Not specified
Cooking time: Not specified

Sometimes it happens that you can’t find anything in the kitchen for a cup of tea, and you don’t always want to go to the store. How to proceed? There is an exit. cook or biscuit roll, simple and quick for 3 eggs. There will always be products for him, so problems should not arise. It is prepared very quickly and easily.

Required products:

- chicken eggs- 3 pcs.,
- sugar - 150 g,
- Wheat flour- 130 g,
- vanilla sugar - 10 g,
- jam or jam - 150-200 g,
- powdered sugar.

How to cook with a photo step by step

1. In a bowl, combine chicken eggs, sugar and vanilla sugar. Tip: for simple biscuit there is no need to separate the whites from the yolks and beat them separately. However, if you wish, you can cook in this way.

2. Beat the mixture with a mixer until fluffy, about 5-7 minutes. The longer the egg mass is beaten, the more airy the biscuit for the roll will turn out. But only without fanaticism! Tip: for biscuit dough it is better to use fine-grained sugar.

3. Sift wheat flour (highest grade) into the resulting mass and beat a little more with a mixer so that flour lumps do not remain.

4. Cover the baking sheet with parchment. Lay out the dough and smooth out, forming a rectangle with a thickness of 5-7 mm. Bake biscuit cake, in a preheated oven at 1800C for about 7-10 minutes. Check readiness with a wooden stick.

5. Wet a clean kitchen towel with water and lay it on the table. Ready hot cake (together with baking paper) remove from the baking sheet on a wet towel.

6. Roll into a roll along with parchment paper, wrapped in a towel. Leave on for 5-10 minutes.

7. Unfold and carefully separate from the parchment. Lubricate the surface of the biscuit cake with your favorite jam or marmalade. Tip: it is important that the filling is thick.

8. Roll up again and leave to cool completely.

9. Cut off the uneven edges of the biscuit roll. Sprinkle with powdered sugar and decorate as you wish. A simple biscuit roll for three eggs is ready. You can drink tea.

Bon Appetit!
And you can bake

A roll that does not break when rolled up is cooked in less than half an hour. It is important to immediately turn on the oven to heat up to 170 degrees Celsius, prepare a baking sheet, oil the parchment. As soon as the dough is kneaded, it must be immediately sent to the oven and the temperature should be monitored so that the pastry does not dry out. Roll the roll twice. First, together with paper, hot, so that the dough “remembers” the shape, then the cooled dough is rolled up with jam or cream. I want to draw your attention to the preparation of this.
It will take 25 minutes to cook, the ingredients indicated in the recipe will make 6 servings.

Ingredients:

- chicken egg - 4 pcs.;
- granulated sugar - 4 tablespoons;
- wheat flour - 4 tablespoons;
- dough baking powder - 1/2 tsp;
- jam, powdered sugar.

Recipe with photo step by step:

Break the eggs into a bowl, add four full tablespoons of granulated sugar. We take all products room temperature.
Beat eggs with sugar with a mixer until the mass increases in volume by about 3 times. This mixture should look creamy, fluffy and fairly thick.

Mix high-quality flour with baking powder, sift through a fine sieve. Gradually fold the sifted flour into the bowl with the whipped mixture in uniform circular motions, mix the ingredients until smooth.

Long knead biscuit dough it is impossible, as soon as all the lumps of flour disperse, you need to stop kneading.

We put a sheet of parchment on a baking sheet with the glossy side up, we bend a small side along the edges. Spray parchment with vegetable oil.
Spread the dough in an even layer, level with a spatula.

We put the baking sheet in the oven preheated to 170 degrees on the middle level, bake for 8-10 minutes.
We take out a baking sheet, remove the biscuit, immediately turn it together with paper. We leave for 10 minutes.

We cut off a clean sheet of parchment, put the biscuit on the edge, carefully unfold it, remove the parchment on which the roll was baked.

We apply a thin layer of fruit jam or any cream on the biscuit, again turn the biscuit with jam inside, lay it with the seam down.

After a few hours, cut off the edges of the biscuit with a sharp wide knife. Pay attention to this

6-8 servings

50 minutes

253 kcal

5 /5 (1 )

Biscuit roll is a great option for a simple and tasty home baking. It is prepared very simply, and even novice housewives will be able to do it. You just need to bake a biscuit cake and wrap the filling in it. For stuffing you can use custard, jam, condensed milk, etc.

In this article, I will show you how to cook a biscuit roll quickly and without any hassle. Spend only 30 minutes of your time and please your loved ones with homemade cakes!

Very tasty and simple recipe with a photo of biscuit roll with cream

Kitchenware: mixer, spatula, sieve, baking sheet, parchment paper.

Ingredients

How to make a biscuit

We drive 3 eggs into the mixer bowl and add 1 tsp. lemon juice.
Beat the eggs on low speed, and then gradually increase the speed.
When a small foam appears, add 80 g of sugar and 7 g of vanilla sugar.
Continue whisking the mixture for another 10 minutes to form a stable white foam.
Sift 90 g of flour into beaten eggs and mix the dough with a spatula from the bottom up. Mix the mass well so that no lumps of flour remain.
Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
Pour the dough onto a baking sheet and spread with a spatula so that its thickness is about 5 mm.
We send the baking sheet to the oven and bake the cake for 12-15 minutes at a temperature of 200 degrees.
When the cake is baked, take it out of the oven and remove the paper.
We leave it on the same paper and immediately lubricate apricot jam(120 g).
The cake must be greased very quickly while it is still hot, otherwise the cooled dough will not roll up.
Together with the paper, we roll the biscuit roll from the biscuit and leave it to cool completely.

How to make cream

How to make a biscuit roll with stuffing

Video recipe for making biscuit roll with cream

I propose to watch the technology of making such a dessert on the video.

Biscuit dough roll recipe with condensed milk at home

Cooking time- 30 minutes.
Servings – 6-8.
Calorie content (per 100 g)- 282 kcal.
Kitchenware: mixer, spatula, baking sheet, parchment paper.

Ingredients

Step by step cooking

First, let's prepare a biscuit: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.
Whisk the eggs into fluffy white foam. The easiest way to do this is with a mixer, but you can also use a whisk.
Sift into the dough 4 tbsp. l. flour and gently fold it in with a spatula so that there are no lumps left.
All movements must be smooth and accurate, otherwise the dough may settle.
We cover a rectangular heat-resistant form with parchment and pour the dough into it.
We level it on the surface with an even layer and send the form to the oven. We bake a biscuit for 17-20 minutes at a temperature of 190 degrees.
After baking, remove the paper from the cake.
Lubricate it with boiled condensed milk. I needed 300 g of condensed milk, but it can be replaced with jam, jam or any cream.
We roll the dough into a roll. Try to do everything quickly before the cake has cooled down.
Cut the roll into portioned pieces and serve with tea, coffee or milk.

Video recipe for making biscuit roll with condensed milk

Watch the video below for a simple biscuit roll recipe that takes just 30 minutes to make.

Step-by-step recipe for biscuit roll with jam or jam

Cooking time- 35 minutes.
Servings – 6-8.
Calorie content (per 100 g)- 213 kcal.
Kitchenware: mixer, spatula, baking sheet, baking paper, towel, silicone brush.

Ingredients

Step by step cooking

In eggs (4 pcs.), We separate the whites from the yolks. We try to do this carefully so that the yolk remains intact and does not get to the whites. Be sure to use fresh, cold eggs.
Did you know? You can determine the freshness of eggs using water. If fresh egg put in a container with water, it should remain at the bottom. A poor-quality egg will float to the surface.
Beat the whites with a mixer, and when a foam forms, gradually pour in 110 g of granulated sugar. We continue to beat the whites with sugar until white, stable peaks.
Then add the egg yolks one at a time to the protein mixture and beat everything at low speeds.
Without stopping to beat the mass with a mixer, sift 110 g of flour into the dough.
We spread the biscuit dough on a baking sheet, which must first be covered with baking paper. Gently spread it with a spatula so that the thickness of the dough is the same everywhere.
Place the cake in the preheated oven and bake for 20 minutes. Set the oven temperature to 180 degrees. When the cake is baked, take it out of the oven and put it on a damp towel.
Remove the baking paper and carefully roll the biscuit together with the towel into a roll. Leave it in this position for at least 20 minutes to cool down.
In order for the roll to turn out juicy, it can be soaked sugar syrup. To do this, mix 100 ml of water and 50 g of sugar. Bring the syrup to a boil and cook for 3-5 minutes. Then take it off the heat and let it cool completely.
Let's prepare the stuffing for the roll. We mix 280 g of jam or thin jam with 230 g of sour cream, fat content 15-20%.
Mix the mass until smooth.
If you prefer to use jam, sour cream can be omitted.
Next, unroll the roll and soak it with the prepared syrup. This can be done with a silicone brush or a regular spoon. We especially carefully impregnate the edges of the biscuit, as they are drier.
Spread the filling evenly on top.
Then we roll the biscuit into a roll again.
Let it brew for about 1 hour, and then serve to the guests.

Video recipe for making biscuit roll with jam

How to quickly prepare a very delicate and airy dessert for tea, you can watch the video.

Always use baking parchment, it will help to easily remove the biscuit from the mold and not damage it.
To beat eggs better, use cold eggs and dry utensils.
To roll the finished cake into a roll, use parchment or a damp towel, but do it quickly while it is hot.

There are a lot of options for making biscuit rolls.. Such pastries can be made from classic biscuit dough or cocoa can be added there, then it will turn out chocolate. Jam, jam, sour cream or custard, condensed milk, jam, etc. are used as the filling. You can add the filling chocolate chips, nuts or fresh fruit.

Continuing the theme of home baking, I recommend that you familiarize yourself with the recipe for the most delicate, you can also cook it with. For those who are looking for a birthday cake recipe, I suggest paying attention to or easy. I also can’t help but advise a very simple one, which is perfect for home tea drinking.

I shared with you the most simple and delicious recipes homemade biscuit rolls. Be sure to cook them, and share your impressions with me in the comments. Tell us what worked for you and what was difficult. Also write your suggestions and recommendations.

Biscuit roll is a wonderful addition to tea and a great reason to please yourself with a light and tasty dessert. Gentle soft dough in a roll goes wonderfully with juicy stuffing, and preparing such a “sweet tooth dream” will not be difficult. Want to try? Then read on!

If everything is very clear with the dough for the roll (it is a biscuit and a biscuit in Africa), then the filling can be the most diverse and limited only by your imagination. The filling can be a cream based on cream, condensed milk, cottage cheese, chocolate or caramel, fruits or berries, as well as jam, marmalade, jam, nuts, poppy seeds, raisins and much, much more. Such a large selection of fillings makes it possible to prepare a new version of the roll every time, changing only its filling. To make the biscuit roll juicy and slightly moist, it can be soaked in syrup. Plus, it adds extra sweetness to the dessert. For a more spicy taste and aroma, the surface ready dough you can lightly sprinkle with rum or cognac.

It is prepared very simply and quickly from a simple set of ingredients, so even a novice hostess who is just mastering the art of making sweet pastries can handle it. The dough is evenly distributed on a baking sheet lined with parchment paper, baked for about 15 minutes (remember that to obtain fluffy biscuit no need to open the oven door during baking), rolled up hot with parchment paper or a towel, cools down a bit, after which, while still warm, unfolds, stuffs, rolls up again and decorates - voila, tender and delicious dessert ready with a minimum of effort and cost!

Roll decoration is a separate issue. A beautifully decorated biscuit roll can be the highlight of a festive feast and successfully replace a traditional cake. Here, berries, fruits, chocolate, powdered sugar, cocoa powder, whipped cream, coconut flakes and various glaze options are used. Well, isn't it time to put the kettle on?

Biscuit roll with curd cream and canned peaches

Ingredients:
For the biscuit:
120 g flour
120 g sugar
4 eggs.
For cream:
300 g cottage cheese,
150 ml heavy cream (33%),
150 g canned peaches,
vanillin to taste.
Additionally:
4 tablespoons of jam
20-30 g dark chocolate.

Cooking:
Preheat oven to 180 degrees. In a bowl, beat the eggs and sugar with a mixer until the mixture has doubled in volume. Add sifted flour and mix gently. Put the resulting dough on a baking sheet lined with parchment paper and flatten. Bake for 12 to 15 minutes. Turn the finished dough layer over on a towel, remove the paper and carefully roll the dough into a roll. While the roll is cooling, prepare the cream by whipping the cream with a mixer and mixing it with the curd whipped with a blender. Add vanilla to taste and finely chopped canned peaches, mix.
Unroll the dough, brush with jam and lay out curd cream. Using a towel, wrap the roll. Decorate the roll with melted chocolate and refrigerate to soak.

Ingredients:
1 cup flour
1 cup of sugar,
4 eggs,
200 g boiled condensed milk,
70 g butter,
2 bananas
syrup for impregnation.

Cooking:
Beat the eggs until fluffy and, gradually adding sugar, continue beating. Gradually add flour and mix. Spread the dough evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes at 180 degrees. Ready dough Peel off the parchment and carefully roll up with the parchment while the dough is still hot.
Whip to make cream boiled condensed milk with softened butter. Cut bananas into slices. Unroll the cooled cake and soak it in syrup. Lubricate with cream, lay out bananas and roll up the roll. Put the roll in the refrigerator for several hours, then cut into pieces and serve.

Chocolate roll with butter cream

Ingredients:
Biscuit:
5 eggs
5 tablespoons of sugar
3 tablespoons of vegetable oil,
2 tablespoons flour
2 tablespoons cocoa
2 tablespoons of milk
1 tablespoon cornstarch,
1 teaspoon baking powder
1 g vanillin,
2 pinches of salt.
Cream:
200 ml 33% cream,
2 tablespoons of sugar
30 g chocolate.
Additionally:
4 tablespoons of syrup or liqueur.

Cooking:
Separate the yolks from the whites. Beat the yolks with half the sugar using a whisk. Add vegetable oil and mix. Add sifted flour, baking powder, vanilla and a pinch of salt. Add cocoa and stir until smooth. If the dough turned out to be very dense, it can be diluted with milk.
Beat the whites with a mixer with a pinch of salt in a lush foam, then add the remaining sugar, continuing to beat. Add the whites to the dough, trying not to stir for a long time so that the dough does not lose its splendor. Put the dough on a baking sheet lined with parchment paper. Bake for about 12-15 minutes at 180 degrees. Finished cake put on the table, separate from the paper with a spatula, roll up with the paper and let cool completely.
In the meantime, whip cream with sugar, mix with chopped chocolate. Unroll the dough and soak it with syrup or liqueur. Lubricate with cream and roll up. Decorate as desired, let the roll slightly soak and serve.

Biscuit roll according to GOST

Ingredients:
90 g flour
90 g sugar
3 eggs,
5-6 tablespoons of jam
100 g butter,
1/2 can of boiled condensed milk,
a pinch of salt,
berries and dark chocolate for decoration.

Cooking:
Preheat oven to 190 degrees. Beat eggs with a pinch of salt with a mixer. Gradually add sugar and beat until completely dissolved, at least 5 minutes. As a result, you should get a light lush mass. Gradually add the sifted flour and mix. The consistency of the dough should resemble low-fat sour cream or cream. Place dough on a baking sheet lined with parchment paper and spread evenly. Bake for 10 to 15 minutes, being careful not to overbake the crust or it will become dry and brittle. While the biscuit is still hot, it must be rolled up with paper.
When the cake has cooled, unfold it, remove the parchment paper and grease with jam. Then grease the cake with cream prepared by whipping softened butter with condensed milk. Leave a little cream to decorate the roll. Roll the biscuit into a roll and refrigerate for an hour. After that, decorate the roll with the remaining cream, melted chocolate and berries. Trim the edges of the roll so that the pastry has an aesthetic appearance, and put the roll in the refrigerator for another hour.

Chocolate roll with cherries and buttercream

Ingredients:
Biscuit:
150 g flour
100 g sugar
3 eggs,
1 tablespoon honey
2 tablespoons cocoa powder
1/2 teaspoon soda.
Custard:
100 g butter,
100 g sugar
100 ml of water
1 tablespoon flour.
Filling:
1 cup pitted cherries.
Impregnation:
5 tablespoons cherry juice
Decoration:
50 g dark chocolate,
5 tablespoons of milk
cherries.

Cooking:
Using a mixer, beat eggs, sugar and honey. Add cocoa powder and sifted flour mixed with soda. Mix with a spoon. Put the dough on a baking sheet lined with parchment paper and place in an oven preheated to 200 degrees for about 10-12 minutes.
In the meantime, prepare the cream by mixing sugar and 50 ml of water in a small saucepan. Cook over low heat until sugar dissolves. Stir the flour into the remaining water, add to the sugar mixture and cook, stirring constantly, until the mixture thickens. Remove pot from stove and let cool completely. Then add softened butter and beat until smooth.
Saturate the finished cake with cherry juice and let cool to room temperature. Lubricate with cream and put cherries over the entire surface. Wrap the roll, carefully separating the cake from the parchment paper. Melt the chocolate in a water bath, add milk, mix and pour the roll over the resulting mass. Decorate the roll with cherries.

Biscuit roll with nuts and custard

Ingredients:
Biscuit:
90 g flour
90 g sugar
3 eggs,
20 g potato starch.
Cream:
200 g butter,
100 ml of milk or cream of medium fat,
150 g sugar
1 egg
1/2 teaspoon vanilla sugar.
Impregnation:
1 tablespoon condensed milk,
1/3 cup boiling water.
Topping:
100 g nuts.

Cooking:
To prepare the cream, combine milk, half the sugar and vanilla sugar in a small saucepan. Bring to a boil, then cool slightly. Beat the egg with the remaining sugar and gradually add to the milk mixture. Put the pot on water bath and cook the cream for 4-5 minutes, whisking constantly, until the mass thickens. Remove the pan from the water bath and beat for another 2-3 minutes, then cool to room temperature. Beat the softened butter with a mixer and add the milk mixture to it. Beat until smooth and put the cream in the refrigerator.
To prepare the biscuit, beat the eggs with sugar until fluffy with a mixer. Add the sifted flour and cornstarch, continuing to beat on low speed. Put the dough on a baking sheet lined with parchment paper and bake for about 15 minutes at 180 degrees. When the biscuit is ready, it must be immediately rolled up in paper, wrapped in a towel and cooled slightly. After that, the biscuit should be unfolded, remove the paper, put on a clean sheet of parchment paper, soak with condensed milk diluted in boiling water and grease the cake with 2/3 of the cream. Roll the cake into a roll and grease the surface with the remaining cream. Put the chopped nuts on parchment paper and roll the roll over it so that the nuts stick to the surface. Cover the roll carefully and refrigerate for several hours before serving.

Every housewife should definitely try to bake a biscuit roll, because this easy-to-prepare delicacy will gather the whole family at the table and give unforgettable moments of joy and pleasure! Bon Appetit!

Good afternoon, dear readers. Last time my wife wrote about how, and today we'll talk about how to cook a biscuit roll at home. In fact, everything turned out to be not so difficult and relatively fast.

And the best part is that the roll turns out to be tender, tasty, just melts in your mouth. And for tea, in the family circle, one roll diverges at a time, it's nice. And so let's get started.

Several types of home rolls

Roll is one of the favorite treats of the sweet tooth. Store-bought ones are also very tasty, but home-cooked ones are much tastier. And so consider general principles how to cook biscuit roll at home.

The roll is prepared very quickly, so you need to prepare all the ingredients, filling and dishes in advance. Usually baked on a baking sheet, greased with oil or put paper and also greased well with oil. And don't leave the stove while cooking. The dough can bake quickly, you can overlook.
The finished dough is recommended (unless otherwise indicated in the recipe), immediately from the oven, put on a towel and roll right with it, gradually removing the paper. Then they unfold and grease with the filling, then twist again.
Any cream is used for the filling - cottage cheese, creamy, protein, chocolate, fruit, banana, strawberry, as well as from jam, jam, condensed milk, halva.
The top of the roll can also be decorated with anything: sprinkle coconut flakes, anoint with cream, condensed milk, pour syrup, chocolate and so on.
You need to apply the filling exactly on the hot finished dough.
It is desirable that the filling was not too thick and not too liquid. And the consistency should be as uniform as possible.
When rolling the roll, try not to squeeze it, otherwise the filling may leak out or the dough will shrink or break.
To give the roll spicy taste, baked biscuit sheet over the entire surface, you can sprinkle with rum or cognac.

Well, here are some tips, and now let's proceed directly to the recipes. Where some actions will be repeated, I will refer to the recipes above.

Biscuit roll with boiled condensed milk.

Roll with condensed milk

Cooking biscuit roll at home on hastily. Can you say it classic recipe. My wife loves condensed milk, so my first recipe was a roll with condensed milk.

We will need:

Chicken egg - 5 pcs;
Flour - 1 cup;
Sugar - 1 cup;
Soda slaked - 1 teaspoon (1 teaspoon of soda + 1/2 tablespoon of vinegar 9%).

Filling:

Condensed milk - 1 can (or plain condensed milk).

Decoration on the roll (optional):

Condensed milk - 2-3 tablespoons;
Coconut;
Chocolate - 100 g;
Confectionery powder.

Step 1.

Cooking dough. Beat eggs with sugar and add slaked soda and flour. Shake thoroughly. This amount is enough for a large baking sheet.

Step 2

We cover the baking sheet with parchment paper, grease with oil. Pour the dough evenly and into a preheated oven to 200 ºС for 8 minutes.

Step 3

We take out the dough, divide it into 2 parts and while hot, apply condensed milk and fold.

Cut into two parts, smear while hot and roll up

Step 4

Now we decorate. Lubricate the first roll with white condensed milk. Sprinkle with coconut.

For the second roll it is more difficult. Grate the chocolate and melt in a water bath. Now grease the top of the roll and sprinkle with confectionery powder, multi-colored.

That's it, now drink tea.

Creative roll.

Roll with curd filling

You can make cottage cheese biscuit roll at home. It also turns out very tasty, it is best if the cottage cheese and sour cream are homemade, just delicious.

Ingredients:

Egg - 4 pcs;
Sugar - 120 g;
Flour - 70 g;
Soda - a pinch;
Starch - 50 g;
Boiling water - 2-3 tablespoons.

Filling:

Cottage cheese - 200 g;
Condensed milk - 150 g;
Sour cream - 100 g fat and thick;
Butter - 100 g.

Step 1.

Sift flour into a bowl, put soda and starch. Take the eggs out of the refrigerator about 15 minutes before cooking. Crack the eggs into a bowl and beat with a mixer. Without ceasing to beat, add boiled hot water with a spoon.

Step 2

Gradually add sugar and continue beating for 3-5 minutes until a fluffy and light foam is formed.

ready dough

Step 3

Cooking pan. First, turn on the oven at 180 ºС. Place parchment paper and brush with oil. Stir the dry mixture into the egg mass, but do not mix strongly.

Step 4

Pour the dough onto a baking sheet, level it and send it to the oven for 10 - 12 minutes. Bake until golden brown. In the meantime, you can prepare the filling, but keep an eye on the dough.

Step 5

We wipe the cottage cheese through a sieve. We begin to beat with a mixer and gradually add sour cream. Then slowly add the condensed milk and beat for another 2 minutes.

cottage cheese can be crushed with a spoon

Step 6

Heat the butter a little, until soft. Beat it separately until fluffy.

Step 7

Now add the butter to the cottage cheese and beat for another half a minute. When ready, we remove this mass in the refrigerator.

Step 8

We take out the baking sheet when the dough is ready. Getting the towel ready. Sprinkle one side with a little sugar.

Step 9

We turn the layer of biscuit on a towel, remove the parchment paper and turn it into a roll along with the towel. Leave it like this for 3-4 minutes.

lubricate with curd

roll up the roll

Step 10

Now we unfold, grease with the prepared cream and wrap again. We send it to the refrigerator for at least 1 hour. Better at night.

Then we take it out, let it stand for 10 minutes on the table, cut into pieces and serve with tea or coffee.

Biscuit roll "Watermelon".

Biscuit roll "Watermelon"

A very cute biscuit roll at home is obtained by making the dough multi-colored. As an example, you can make a watermelon. This roll is perfect for children's holiday and the kids will love it.

As a filling in original recipe used cottage cheese as described in the recipe above. But I decided to make a sweet filling - raspberry jam.

Here's what we'll need:

Flour - 6 tablespoons;
Sugar - 6 tablespoons;
Egg - 6 pcs;
Vanilla sugar - 1 sachet;
Dough baking powder - 1 tablespoon;
Salt - 1 pinch;
Food coloring red and green, gel - 2 g.

Filling:

Any thick jam or jam - 1 cup;
Cream - 250 g;
Powdered sugar - 1/2 cup.

Butter cream for decorating the roll :

Butter - 200 g (82% fat);
Powdered sugar - 300 g;
Vanilla extract - 2 teaspoons;
Milk - 3-4 tablespoons.

Step 1.

We make dough for "Watermelon" - biscuit roll at home. Separate the whites from the yolks, put the whites in the refrigerator.

To separate the proteins from the yolks, you can see the recipe or watch the video below.

Now beat the yolks thoroughly with sugar and vanilla sugar.

Step 2

Now we take out the proteins and beat with salt, until such a lush, stable foam. Add the egg whites to the yolks in three batches, beating thoroughly.

Step 3

Now add flour with baking powder and mix thoroughly.

Step 4

Divide the dough into two equal parts. Add red dye to one and green to the other. Mix thoroughly until a uniform color.

coloring two tests

Step 5

Now put parchment paper on a baking sheet, grease with oil. In the middle we put the foil folded in half. Pour one batter onto one side and smooth out.

Then we remove the foil and pour the second dough on the other side, align it so that both doughs are connected, but do not mix much.

divide half of the pan with foil

put the dough on a baking sheet

Step 6

We bake in the oven at a temperature of 190 ºС for 15 - 17 minutes.

Step 7

We take out the finished dough and turn it over on a towel, parchment side up, remove it. Starting with the red dough, roll the roll along the short side along with the towel. And leave to cool for 3-4 minutes.

Step 8

Whip cream with sugar. After cooling the biscuit, unfold it, grease with jam or jam, whipped cream on top and wrap starting from the red side.

We twist the finished roll in cling film and put it in the refrigerator for 1 hour. After we take it out and decorate as desired.

But we decorated it oil cream according to the recipe in the video below. Only for beauty they added the same green food colorings so that the white cream does not stand out. It turns out very beautiful.

And the seeds can be made with ordinary chocolate by melting it.

That's all for me, share comments, try to cook and you will succeed. Bon appetit.