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Fritters on kefir and yeast. How to cook vegetable pancakes on kefir and yeast

How to cook a recipe for pancakes on kefir and dry yeast - a complete description of the preparation, so that the dish turns out to be very tasty and original.

According to this recipe, yeast pancakes on kefir will really turn out as promised: lush, airy, ruddy - exactly the same as in the photo. And even better! Get the yogurt out of the fridge as soon as possible, sift the flour and put the dough on the pancakes. This is not a quick matter, the yeast needs to “wake up”, fluff the dough and raise it, but then everything will go faster: put the pancakes in hot oil and fry.

We measure the right amount of dry ingredients: granulated yeast, 1 tbsp. a spoonful of sugar and 3 tbsp. spoons of flour. We take flour from the total weight indicated in the pancake recipe.

First we need to activate the yeast, water is better for this, not kefir. We mix the products, pour a third of a glass of warm water. Stir, dissolve sugar and yeast. The mass will turn out liquid, like pancake dough.

Cover the bowl and leave for 10-15 minutes. The yeast will begin to foam a little. Stir the fermented brew and pour in the kefir. If you just took it out of the refrigerator or kefir did not have time to warm up enough, warm it up slightly over low heat, make it a little warmer than room temperature. Cold kefir is not added to the dough, so as not to slow down the fermentation process that has begun.

We beat the eggs one at a time or immediately beat them with a whisk (mixer), pour into the kefir-yeast mixture. Add one or two more tablespoons of sugar, depending on what kind of pancakes you want to bake: sweet, insipid like bread, or slightly sweet.

Stir thoroughly until all products are combined into a homogeneous mass. Pour the flour in portions, after sifting it through a sieve.

We bring the dough to the consistency of very thick sour cream. During proofing, it will disperse, become thinner, pancakes from it will turn out to be very lush and will not be saturated with oil when frying. Batter it will be worse to approach, because of its loose consistency, the pancakes will gain a lot of oil during frying, they will taste oily, fatty.

After mixing any yeast dough should come up. 35-45 minutes are enough for it to increase in volume and become loose, spongy.

Pour the oil into the pan without sparing so that the pancakes are surrounded on all sides by hot boiling oil - then they will quickly and evenly bake and fit well. We spread the dough, scooping up a tablespoon, about a full spoon for one pancake (or less if you cook for children - they love small pancakes). Fry for two to three minutes, the level of fire is medium.

After browning the bottom, pry the pancakes with two forks or a spatula, turn over. They will quickly grow up, just like by leaps and bounds, they will double in size. After frying the other side, transfer to a plate or paper towel to get rid of excess oil. Cover, and put the next batch of dough on the pan.

As you can see in the photo, the yeast pancakes on kefir turned out to be very lush, ruddy. Write down this simple recipe for yourself, it will come in handy when you suddenly want pancakes, but there was no milk at home. Good luck and tasty pancakes to you and Bon Appetit!

Kefir, which has stood for a day or two in the refrigerator, begins to sour, ferment, no one wants to drink it. Pour out? Well, I do not! We will make lush yeast pancakes on kefir, Plyushkin also has a recipe with a photo for this case. Checked multiple times sour kefir, the faster the dough will rise, and the pancakes will be more magnificent. Of course, it’s not worth storing it for a week, it will start to taste bitter, and two or three days is what you need. I made yeast pancakes on kefir with dry, active yeast and fresh, “live” yeast - it makes absolutely no difference, use what you have.

kefir 1% two or three days - 0.5 liters;
water - 4 tbsp. l;
active dry yeast (fast-acting) - 1.5 tsp. or 15 g fresh;
eggs - 2 pcs;
wheat flour - 480 g;
granulated sugar - 3 tbsp. l (to taste);
fine salt - 1/3 tsp;
refined vegetable oil - for frying.

Cooking

This time I made pancakes with instant yeast. For them, you do not need to put a dough, it is advised to mix with flour and add liquid. But I always check how the yeast behaves, so if something goes wrong, then you can see it before you add a lot of flour. I mix yeast and a spoonful of sugar. Salt is not needed.

I pour in warm water, a little, 4 tbsp. spoons. I put in 3 tbsp. tablespoons of flour, without a slide. I make a talker like pancake dough. I cover, put in heat for 10-15 minutes.

Don't wait for bubbles to appear or the dough to rise. Just notice small air bubbles on the dough - it means that the yeast has already started working, we can make dough. I heat kefir so that it is at a pleasant comfortable temperature, a little warmer than room temperature. I pour it into a yeast mash.

There I also break two eggs, pour in the remaining sugar, salt and flour. First, half of the amount indicated in the recipe. I stir. Then I pour in parts as needed. Sometimes it takes more than this time, sometimes less. But the difference is small, 40-50 grams. Depends on the quality of the flour and the density of kefir, the size of the eggs. So I can’t write the proportions with an accuracy of a gram.

I specially took a photo so that you can see how the dough for yeast pancakes on kefir looks like. Homogeneous, viscous, thick enough, but does not fall off a spoon in a lump.

I cover tightly with a lid. I put it in the oven with the fire turned off, the temperature is 40 degrees, not higher. At this temperature, the dough rises quickly, in 40-45 minutes it will rise. It will increase twice - this is enough, otherwise it will turn sour.

You probably noticed that some pancakes with yeast have an even, rounded shape, while others are like elongated ovals. They are so different because of the way you put them in the pan when frying. If the spoon is turned upside down, the dough will slide into a lump and not spread over the pan. Or it will spread, but evenly, the pancakes will be rounded. If you hold the spoon over the pan as usual, just as you hold it when eating soup, then the pancakes will be elongated, oval. Pour enough oil to cover the bottom of the pan at least a centimeter, with a lack of fat, the pancakes will be dry and poorly baked. Without stirring the dough, we collect as much as necessary from the edge, put it in hot oil. Fry for two minutes, medium heat. Holes appeared along the edges, the top also becomes full of holes - it's time to pry with a spatula or fork and turn over.

The other side cooks faster. In about a minute, maybe a little more, the pancakes will brown. Remove to a plate or paper towel to remove grease. Add oil, heat for 15-20 seconds, spread the next portion.

If you don’t immediately put a plate of pancakes on the table, cover them, they cool down quickly. Or fry in two pans for a quick fix.

Have you already whetted your appetite? Then hurry to the kitchen! We take out the products and prepare delicious yeast pancakes on kefir, you have the recipe, a photo report is attached to it. And if you attach yours in the comments, I will be very grateful. Good luck with your pancakes and bon appetit! Your plush.

If you cook pancakes with fresh yeast, grind them with a spoonful of sugar, pour in water, add flour (the amount is as in the recipe). Let stand 20-25 minutes and make dough.

Pour ordinary dry yeast (not fast-acting) with warm water, add a spoonful of sugar and sprinkle the top with flour (1-2 tbsp. L). Leave to brew for 10-15 minutes. Then add everything you need, prepare the dough and let it rise.

In this recipe for yeast pancakes on kefir, you can add an apple cut into thin slices, fresh or frozen berries, raisins, pieces of dried apricots or prunes.

Yeast dough is not stirred. You need to collect near the walls, prying with a tablespoon and put it in a pan with well-heated oil, leaving a distance between the cakes.

You don't have to make sweet pancakes. You can reduce the amount of sugar to 1.5 tablespoons and add ham, cheese, greens to the dough. To taste, such pancakes will resemble hot sandwiches or burgers.

Fragrant, soft, airy and incredibly tasty homemade baking- an essential attribute of the daily tea ceremony of every family. Pancakes are considered one of the favorite types of baking, a recipe for kefir and yeast is the very best option for their preparation, which allows you to make cakes lush. All you need for skillful cooking is fresh ingredients, correct proportions and the skill of the hostess - that's the whole secret of delicious pancakes.

Many housewives often make pancakes on kefir with soda, believing that this is the most effective method make them airy. Of course, soda pancake dough rises well and quickly, but this is far from the only way to give cakes curvy shapes.

It is for those who do not like soda pancakes that we offer a recipe for making pancakes with yeast and kefir. Let them cook a little longer than yeast-free ones, but their aroma and delicate taste will conquer you from the first piece.

Ingredients

Wheat flour - 1.5-2 cups + -
Kefir - 0.5 liters + -
Salt - 0.5 tsp + -
Sugar - 2-3 tablespoons + -
Dry yeast - 3 tsp + -
Eggs - 2 pcs. + -
Vegetable oil (sunflower) - for frying + -
Vanillin - optional + -

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How to cook pancakes

For the preparation of fritters we use warm kefir. It is better to get it out of the refrigerator in advance so that it has time to warm up before preparing the dough. room temperature.
If this is not possible, then fermented milk product warm it up a little just before adding it to the dough. In this case, use a steam bath or microwave to warm up.

We put dry yeast, salt, sugar in warm kefir and mix everything thoroughly. It is important for us that the yeast is well dissolved.
Whisk the eggs in a separate bowl.
Pour the egg mixture into a container with kefir, add flour and mix the dough well so that there are no lumps left in it. We put as much flour as necessary for the full thickening of the dough.
If desired, vanillin can be added to the dough, it will give a richer flavor to the pancakes and make their taste unobtrusively spicy.
We leave the finished dough at room temperature for 15-20 minutes so that it fits and becomes more porous.
As soon as the yeast dough puffs up, we start baking pancakes. To begin with, we heat the pan in vegetable oil, after which we carefully lay the cakes on the bottom of the pan.
Fritters with yeast and kefir are baked very quickly, so it is important not to leave the stove while baking, making sure that they do not burn.

We serve baked pancakes to the table with sour cream or cream. But since yeast cakes go well with all sorts of sweet additives, why not serve jam, condensed milk, jam or fruit sauce with freshly baked pancakes. For example, the delicate taste of pancakes goes well with the tart taste of cherry sauce. Fritters (a recipe for kefir and yeast is described step by step above in the article) with cherry sauce - an exquisite version of their serving with tea.

Making cherry sauce at home is very easy. Its preparation will not take much time, but what delicious pancakes will turn out under the cover of fragrant cherry gravy.

The calorie content of such a treat, of course, will be high, but it is very useful to indulge yourself with goodies from time to time.

Ingredients

Pitted cherries (frozen) - 200 g
Sugar - 3 tbsp. l.

sauce preparation

Defrost cold fruits.
We sprinkle them with sugar.
We put the pot with cherries on the fire and cook the berries until the sugar is completely dissolved in them.
Cool the cooked sauce, then wipe it through a sieve. You can punch the cherry through a blender, the main thing is that in the end you get a homogeneous mass.
Our frozen cherry sauce is ready - serve it with warm pancakes and hot tea.

To know how to cook truly delicious air pancakes, it is worth mastering some culinary secrets. They will help you at any stage of preparation, especially at the most important - kneading the dough.

Even if something doesn’t work out for you from the first attempts, our advice will help you correct a small oversight, thereby leaving it invisible to others.

Secrets of making yeast pancakes

The products from which the dough is made should be at room temperature.
It is desirable to use flour only of the highest grade. Do not take either the first or the second grade of flour for pancakes. The dough on this basis will not turn out soft, and you will have to add first- and second-class flour in more quantities than high-grade flour.
You can make dough for pancakes in advance, in the evening. Only it should come up all night in the refrigerator, so the cakes will turn out more tender and lush.

Dough for pancakes turned out liquid

If you have prepared the dough, let it rest, and then it turns out that it is too liquid, add flour. Pour in as much as necessary so that the dough thickens, and the consistency becomes like good homemade sour cream.

After that, mix the dough and again let it brew for 15-20 minutes.

thick dough

In the case when the dough turned out to be too thick, dilute it with a small amount of warm kefir. Then give the yeast and kefir dough time to rise again.

Baking dish

To bake pancakes on kefir without soda, use a heavy cast iron pan. It warms up well and, most importantly, it evenly gives off heat, this will help protect the pancakes from burning.

You need to heat the pan so that the bottom does not overheat, otherwise all the cakes will quickly burn out. At the bottom of a poorly heated frying pan, the pancakes will turn out “rubber”.

Here, perhaps, are all the secrets of making delicious and lush cakes with yeast. Homemade pancakes (the kefir recipe that we reviewed) will always be a great addition to morning or evening tea.

The delicate taste of your favorite pastries will satisfy even the most delicate connoisseurs of flour, which is why pancakes with yeast are so popular among housewives. Bake with pleasure "little pancakes" - and let them turn out to be a feast for the eyes.

Bon Appetit!

Step-by-step recipes for making fluffy kefir fritters with yeast and apples, sausage and berries

2017-11-10 Natalia Danchishak

In 100 grams of the finished dish

carbohydrates

Option 1. The classic recipe for fluffy kefir fritters with yeast

Fritters - simple and delicious treat. Many housewives add soda to the dough to make kefir pancakes fluffy, but this is not the only way to make pastries airy. Yeast will also do a great job with this task.

Ingredients:

20 g live yeast;
10 ml refined sunflower oil;
two eggs;
table salt;
half a liter of kefir;
50 g of granulated sugar;
half a kilo of flour.

Step by step recipe pancakes on lush kefir with yeast

Pour kefir into a deep cup and heat it to a warm state. You can do this on steam bath, in the microwave.

We drive two eggs into a warm fermented milk product, add sugar, live yeast and a pinch of salt. Shake everything thoroughly with a whisk until smooth.

Pour refined oil into the kefir mixture and add the sifted flour. With a spoon, knead a homogeneous dough without lumps. Cover the dishes with a towel or napkin and leave to approach for an hour.

When the dough begins to settle, proceed to the preparation of pancakes. Spoon a small amount of dough into a hot frying pan with vegetable oil, fry until golden brown, then turn over and hold until golden brown.

To get rid of excess oil, put the pancakes on a plate, covering it with a paper towel. Serve pancakes with cream, sour cream, jam, condensed milk or sweet sauce.

Option 2. Quick Recipe pancakes on lush kefir with yeast

Dry active yeast works faster than live yeast, which significantly speeds up the baking process. Adjust the amount of sugar depending on what you are going to serve pancakes with, if it is jam or condensed milk, you can put it quite a bit.

Ingredients

two stack. wheat flour;
two eggs;
half a liter of kefir;
salt;
75 g of granulated sugar;
vanillin;
refined sunflower oil.

How to quickly cook fluffy kefir pancakes with yeast

Kefir is slightly warmed up. Add dry yeast, sugar and salt to it. Shake thoroughly with a fork or whisk. Yeast should be completely dissolved.

In a separate bowl, beat the eggs and beat them until smooth. Pour the egg mixture into a bowl with kefir. Gradually adding the sifted flour, knead the dough without lumps. Add vanillin.

We cover the dough with a napkin or towel and leave to approach for half an hour. It should rise well and become porous.

We put the pan on the fire, pour in the refined oil and heat it well. Use a spoon to stir the dough and spread it into small cakes. Fry until golden brown, then flip over and fry on the other side.

Put the dough only in well-heated oil. To ensure that the pancakes are well baked in the middle and do not burn, fry them over medium heat. If you don’t have kefir on hand, you can replace it with sour milk or yogurt.

Option 3. Fluffy kefir pancakes with yeast and apples

Baking with apples always turns out fragrant, healthy and very tasty. Yeast will make pancakes fluffy and airy. This is the perfect option for a hearty breakfast.

Ingredients:

half a liter of kefir;
two apples;
half a kilogram of flour;
a bag of vanilla sugar;
a bag of dry yeast;
120 ml sunflower oil;
two eggs;
sea salt.

Step by step recipe

Pour the kefir into a saucepan and heat until warm. Sift the flour twice through a fine sieve. Add it to warm kefir. We also send dry yeast here and knead the dough. It should be uniform and without lumps. Cover with a clean kitchen towel and leave to rise in a warm place for half an hour.

Pour into risen dough sunflower oil, add vanilla and white sugar, a pinch of salt. Beat in the eggs and mix again until smooth.

My apples. Peel off the skin with a sharp knife or vegetable peeler. Cut the fruit in half and remove the core. Cut the fruit into small pieces or three on a coarse grater. We spread the chopped apples into the dough and mix thoroughly. Leave warm for another half hour.

Heat a frying pan with vegetable oil over medium heat. We take a small amount of dough with a spoon, put it in a pan and fry until golden brown. Flip over and fry on the other side until golden brown.

Do not overheat the kefir, otherwise it will turn into cottage cheese. Apples are better to take sweet and sour varieties. If you wish, you can add ground cinnamon to the dough. Yeast can be used live or dry active.

Option 4. Lush pancakes on kefir with yeast and berries

Fritters on kefir with yeast are lush and airy. The peculiarity of the recipe is that they are prepared with a filling of berries. In addition to berries, the filling can be prepared from pieces of fruit or grated pumpkin with sugar.

Ingredients:

half a liter of kefir;
30 g of powdered sugar;
half a kilogram of flour;
a bag of dry active yeast;
50 g of granulated sugar;
a pinch of sea salt;
100 g of raspberries and blueberries;
chicken egg;
refined oil for frying.

How to cook

Pour kefir into an enameled bowl and put it on a slow fire. Warm the fermented milk product to a warm state. Remove from heat, add sugar, dry yeast, a pinch of salt and beat in an egg. Shake everything with a whisk until smooth.

Sift the flour through a fine sieve. Gradually introduce it into the kefir mixture and knead the dough without lumps, the consistency of sour cream. Cover the bowl with a clean kitchen towel and leave in a warm place for half an hour.

Wash raspberries and blueberries and spread on a napkin. Discuss. Place a frying pan over medium heat, add oil and heat well. Spoon the dough into the hot oil in the form of small cakes. Place a few blueberries and raspberries on each. Top them with pastry. Once the pancakes are browned, turn them over and fry on the other side.

Sprinkle finished pancakes with powdered sugar through a fine sieve. You can take any berries: strawberries, raspberries, currants, etc. Make sure that the dough completely covers the berries, otherwise they will burn.

Option 5. Fluffy kefir pancakes with yeast and sausages

Fritters are not only sweet, but also snack foods. They are especially tasty with sausages. Kids will love these cookies. Instead of sausages, you can use boiled or smoked sausage, ham.

Ingredients:

half a liter of kefir;
a bag of active dry yeast;
half a kilogram of flour;
sugar and salt to taste;
two eggs;
three sausages;
sunflower oil for frying.

How to cook

Kefir warm up to a warm state. Add dry yeast to it and stir until completely dissolved. In a separate bowl, beat two eggs with a fork. Put in kefir and shake everything with a whisk.

Sift flour through a sieve. Add it in small parts to the kefir-egg mixture and knead the dough of a uniform consistency without lumps. Cover the bowl with a towel and leave to rise in a warm place.

Free the sausages from the shell, finely chop and put in a preheated pan with oil. Fry until golden brown, cool. Put the sausages into the dough and mix well. Leave for ten more minutes.

Heat refined oil well in a frying pan. Take a little dough with a spoon and lay it out in the form of small cakes. Fry over moderate heat until golden brown, then carefully flip over and fry the other side. Put the finished pancakes on a plate covered with a napkin to get rid of excess oil.

Fritters with sausages can be served with sour cream, ketchup or garlic sauce. The remaining pancakes can be reanimated using foil and the oven. To do this, put them on a baking sheet, grease with sour cream, cover with a sheet of foil and send for a quarter of an hour in the oven, heated to 150 C.

Lush milk pancakes without yeast recipe

Hostesses are kind to recipes that they have inherited. Surely, each of them has a notebook in which there is a recipe for pancakes from her grandmother.

In those distant times, the keepers of the hearth passed on the secrets of how to cook delicious dishes to their daughters, and they, in turn, told their successors about them.

How can you bake fluffy yeast pancakes on kefir so that both adults and kids will like them? Is there a way to get rid of excess fat, which necessarily envelops the pancakes? You will get answers to these and other questions if you read the article to the end.

Recipe for classic yeast fritters

Take: 2 cups of not very fatty yogurt; 120 ml of water; ½ teaspoon of soda; pressed yeast - a quarter of a pack; 20 g of granulated sugar; 8 art. spoons of fine flour; a pinch of salt.

For frying, you need refined vegetable oil.

To prepare delicious pancakes, heat the kefir over low heat while stirring and dissolve the baking soda in it. Then:

Shake in warm boiled water fresh yeast, add granulated sugar.
Wait until bubbles appear on the surface of the mixture. This means that the fermentation process has started, and it's time to knead the dough for pancakes.
Pour kefir into the yeast, add the flour to be sifted, and salt.
Leave the dough for one hour in a warm place, then start baking pancakes. To do this, heat vegetable oil in a frying pan and start spreading a large spoonful of dough. For one batch, you will be able to lay out 4-5 fritters.

When yeast pancakes on low-fat kefir are ready, serve them to the table with any jam.

Recipe for fluffy pancakes that can be cooked with dry yeast

Lush pancakes are obtained by kneading dough on kefir and fast-acting free-flowing yeast. Be sure to add eggs, you will hardly be able to bake a delicious dish without them.

You will need these products:

320 g white wheat flour; one and a half glasses of kefir 1% fat; teaspoon of vanilla sugar; 60 g white sugar; two eggs; dry yeast - 15 g and a pinch of salt.

Start kneading the dough by heating kefir to 30 degrees and dissolving some sugar and yeast in it.

Leave the mixture for a quarter of an hour in a warm place until the fermentation process starts. Then:

Beat the whites with a mixer or whisk, adding a pinch of salt to them.
Mash the yolks with the remaining sugar and pour the mixture into the dough, which has already begun to foam.
Pour the sifted flour, vanilla sugar and protein foam into the kefir dough in parts.
Pancakes should be fried in a heated frying pan, greased with vegetable oil.

If your family does not like fatty foods, get a ceramic frying pan. You can fry delicious yeast pancakes without oil on it, and they will turn over easily.

How to make pancakes with raisins

Very tasty pancakes work out when raisins, cut into small pieces of prunes or dried apricots, are added to the dough.

List of ingredients: 320 g flour; 4 large spoons of granulated sugar; pressed yeast - half a pack; a pinch of vanillin; a small spoonful of soda; 0.5 liters of kefir.

You can not do without eggs, you will need 2 of them.

The preparation of the dough is carried out using a mixer:

Mix warm kefir, sugar and crumbled yeast in a bowl.
Leave the mass warm, and after a few minutes add eggs, salt, soda and flour. Then beat with a mixer at low speed.
Pour raisins into the kefir dough, which must first be soaked in hot water for 15 minutes and dry on a paper towel.
Lush pancakes on kefir with yeast should be baked on both sides until a ruddy surface is formed.

Serve yeast fluffy pancakes on a wide dish, pouring yogurt, whipped cream or sour cream (as in the photo). Sprinkle with berries (strawberries, raspberries) or whatever your family loves.

apple pancake recipe

If you want to fry a whole dish of lush pancakes on kefir with a slight sourness, I suggest that you carefully study this recipe.

First of all, stock up on products from the following list:

a teaspoon of ground cinnamon; 400 ml low-fat kefir; 320 g white flour; dry yeast - ½ pack; 100 g of granulated sugar; 3 sour apples. The dough cannot be kneaded without eggs, you need to prepare two of them.

Let's start cooking:

Rinse the apples under running water, dry and cut out the seed box. Then peel the fruit and grate.
Mix warm kefir, yeast and a large spoonful of sugar in a bowl.
Leave to ferment for a quarter of an hour, then add cinnamon and flour, add the yolks mashed with sugar.
Keep the kefir dough in a warm place without drafts and, when it rises, add the foam from the proteins.
Gently stir the mixture with a spatula and fry the fluffy pancakes in hot vegetable oil if you have a regular cast iron skillet. Ceramic ware is used without vegetable oil.

Serve fritters dusted with powdered sugar and garnished with candied fruits.

chocolate pancake recipe

Chocolate lovers will not refuse a dish prepared with the addition of cocoa powder.

You will need: 0.5 l low-fat kefir; 3 full tablespoons of cocoa; 0.1 kg of sugar; half a teaspoon of soda and the same amount of salt; dry yeast - a couple of teaspoons; tile milk chocolate.

Chocolate pancake dough is not prepared without eggs, so prepare two pieces.

For frying, you need vegetable oil.

Fritters on kefir and yeast are kneaded step by step as follows:

From yeast, kefir and two tablespoons of sugar, beat the dough and set it to rise in a warm place.
Meanwhile, mix flour with cocoa powder, salt and baking soda.
When the dough begins to foam, add the eggs pounded with sugar and a mixture of loose ingredients into it.
Put the yeast dough and wait until it increases in volume.
Put the pancakes on a hot frying pan with vegetable oil, put a small piece of milk chocolate in the center (see photo) and cover with a portion of dough on top.

Yeast pancakes with chocolate filling best served with ice cream coconut flakes. You will appreciate an excellent combination of chocolate with cherry jam if you have a jar of this product.

Some prefer chocolate with banana. You can try both the first and second options, and choose the most suitable for yourself.

How to make oatmeal fritters

Even if you avoid the use of flour dishes, nothing will stop you from making fluffy pancakes, which include oatmeal.

The dough consists of: 3 eggs; a glass of 1% kefir; a pair of large bananas; 60 g white sugar; 150 g of oatmeal; pinches of salt; dry yeast - dessert spoon; a teaspoon of ground cinnamon.

First smash in a blender oat flakes. You should have flour that you can add to the dough. Then:

Mash the bananas in a bowl.
Beat eggs with a whisk and pour in warm kefir.
In a bowl, combine all dry ingredients, including yeast, and pour in liquid mixture and mashed bananas.
Leave the mass for half an hour so that it has time to “grow” and fry the pancakes for cast iron pan under the lid.
So that the dish does not turn out too greasy, add oil in small portions, or even better, use a special little spray.

Ideal for presentation cottage cheese is suitable or cream cheese. It is noteworthy that pancakes will replace oatmeal They can be served as a complete breakfast.

Recipe for cottage cheese fritters

If you have no time to mess with cheesecakes, and you love cottage cheese, then you can cook cottage cheese pancakes, which turn out to be extremely lush and tasty.

You will need: 160 g flour; a glass of kefir; 0.150 kg of cottage cheese; half a teaspoon of soda; a pinch of salt; 80 g of sugar; fast-acting yeast - 15 g. You can’t do without eggs to hammer the dough, you need 1 piece.

First, beat the egg with a whisk, adding salt and sugar. Then proceed according to the scheme:

Grind the cottage cheese through a sieve or beat with a blender. You should get a creamy mass (as in the photo), into which you need to pour a beaten egg.
Dissolve the yeast in warm sweetened kefir and after 10 minutes mix the dough with cottage cheese and an egg.
Mix soda with flour, sift the mixture and pour it into the dough.
Mix with a blender the mass until it becomes homogeneous, and let it rise.
Fry the pancakes in a very hot skillet with the burner set to medium heat. To prevent the dish from being sugary-fat, spread it on a paper napkin.
When it has absorbed the excess oil, carefully remove it and discard it. Decorate the presentation of pancakes with berry jam.

Recipe for pancakes stuffed with berries

You can serve these pancakes with an unusual taste both for breakfast and as a dessert for lunch.

Due to the fact that the composition of the dish contains fresh or frozen berries, you will delight your family with a healthy and unusual delicacy.

Punch down the dough from: eggs (1 piece); 0.4 l of kefir; 320 g flour; half of the pack of fast-acting free-flowing yeast; 0.1 kg of sugar; ½ teaspoon of soda; one large spoonful of powdered sugar and starch. Any berries - 100 g each.

Sift flour along with baking soda. Then:

Lightly heat the kefir and pour it into a mixture of beaten eggs, sugar and salt, add yeast.
Add dry ingredients (flour and baking soda) and mix thoroughly. Set the bowl of dough aside for one hour in a warm place.
Pour starch, powdered sugar into a deep plate and mix until smooth.
Heat vegetable oil in a frying pan. Spread spoonfuls of dough and then send 4 berries each, rolling them in a mixture of starch and powder.
Put some more dough on top and fry the pancakes, first on one side, then on the other side.

For serving, condensed milk or chocolate sauce is the best.

My video recipe

In the summer, the hostesses have a lot of work, they need to close the conservation, they have the strength to complicated recipes lacks. When you want to pamper yourself and your family with simple pastries, they always help out simple recipes, for example, pancakes. Not everyone succeeds in making pancakes fluffy, but using yeast there will be no problems with splendor, pancakes rise well and do not absorb a lot of oil if they are properly fried.

In this recipe, we will talk about how to make fluffy pancakes on kefir with yeast. The dough is well suited for kefir and sour milk, lactic acid does not prevent yeast from rising dough.

Yeast pancakes on kefir can be fried within an hour after kneading. The dough should not be made thick, it should pour from a spoon, like thick sour cream. Pancakes fry quickly, so it is better to make the fire moderate so that the dough has time to bake. You can add 50 grams of raisins to the batch, then the pastries will turn out even tastier. Yeast pancakes are also baked with apples, adding grated or finely chopped pulp to the dough just before baking. If desired, in the summer you can add blackcurrants or blueberries.

During frying, do not pour a lot of oil into the pan, the dough absorbs it strongly. To make pancakes round and neat, you can form them with two spoons. On one spoon moistened with water, collect the dough, and the other to help him, lie flat on the pan.

Taste Info Fritters

Ingredients

Kefir - 1 tbsp.;
Warm water - 2.5 tbsp. l.;
Fast-acting dry yeast - 1 tsp;
Chicken egg - 1 pc.;
Wheat flour - 1 tbsp.;
Salt and sugar - to taste;
Vegetable oil - for frying.

How to cook fluffy yeast pancakes on kefir

Pour sugar and yeast into a bowl. If there is no dry yeast, you can use 10 grams of pressed. We take a little sugar - 1 or 2 tablespoons.

Add warm water and a tablespoon of flour to the dough. Water should be heated to a temperature of 30-40 degrees. If it is too hot, the yeast will not work.

Mix the ingredients, cover the bowl with a towel or lid, leave for 10 minutes in a warm place. Soon small bubbles will appear on the surface of the dough, which means that the yeast has “woke up”, you can continue kneading.

Pour warm kefir into a bowl. So that it does not curl during heating, it is better to heat it in a water bath. The temperature of the finished kefir should be about 30-40 degrees.

Break one chicken egg into the ingredients. It is better to take a homemade egg, with a bright yellow yolk. Baking will turn out more tasty and attractive. If you like beautiful yellow pancakes, but domestic egg no, add turmeric on the tip of a knife. Thanks to this spice, the dough will turn light orange and will fit better.

Add salt and flour in small portions. Sift the flour through a sieve. We always put salt together with flour and never at the beginning of the kneading, because yeast does not like it. If the dough is too liquid, add a little flour. For flavor, put vanilla sugar, 1 teaspoon.

Knead the dough for the pancakes. If you decide to bake pancakes with raisins, it's time to add it. Before putting the raisins in the batch, they are washed and dried on a paper towel.

Yeast dough on kefir should stand under the lid in heat for 45 minutes to an hour. It is not worth overdoing it, if the dough goes sour and starts to settle, the pastries will turn out tasteless.

We heat the pan on the fire, pour a little (about 2 tablespoons) vegetable oil into it. When the oil is hot, spoon the pancakes into the pan.

Fry pancakes on both sides golden brown. To make the pastries bake better, you can reduce the heat a little and cover the pan with a lid.

Lush, delicious pancakes on kefir with yeast are ready! They can be served with jam, honey or condensed milk. Good appetite!

Pancakes are a dish loved by many of us since childhood. There are many options for their preparation. And now you will learn how to make magnificent pancakes on kefir and yeast.

Lush pancakes with yeast and kefir - recipe

Dissolve the yeast in slightly warmed kefir. We put sugar, salt, beat in the eggs, and at the very end we add the sifted flour. Stir until smooth and leave the dough to rise. Now small portions yeast dough place in a frying pan and fry the pancakes for 2 minutes on both sides.

Pancakes on kefir with apples on yeast

flour - 200 g;
warm water - 50 ml;
kefir - 1 glass;
fast-acting yeast - 1 teaspoon;
eggs - 1 pc.;
apples - 3 pcs.;
sugar - 60 g;
salt - 1 pinch.

Pour dry yeast into water, the temperature of which is not more than 40 degrees, put sugar there and let the mass brew for about 10 minutes. Kefir is slightly heated, add egg yolk to it and mix well. Add the resulting mass to the yeast mixture, add flour, mix and leave for 15 minutes. Let the dough rise. We clean the apples and three them on a medium grater. Beat the protein with a mixer with the addition of a pinch of salt. In the approached dough, we introduce the protein mass and apples and mix. It is better to fry pancakes under the lid.

Fritters on kefir with sausages on yeast

kefir - 250 ml;
eggs - 1 pc.;
salt - 1 pinch;
flour - 250 g;
sugar - 25 g;
quick action dry yeast - 10 g;
sausages - 3 pcs.

Pour yeast into slightly warmed kefir. After 5 minutes, add flour, sugar, salt, beat in the egg, mix well. Now let the dough stand for 20 minutes in a warm place and rise. After this time, add sausages cut into circles into the dough, mix gently and spoon the dough into the heated oil in the pan with a spoon. We fry on one side under the lid, and then we turn it over and also bring it to readiness under the lid. To make pancakes on kefir and yeast less greasy, they can be laid out on paper napkins, and then the excess fat will be absorbed.

Fritters on kefir and yeast - recipe

We heat the milk to a temperature of about 36 degrees. Pour yeast into it, a pinch of sugar and flour. Mix and let stand for 5 minutes. When the yeast ferments, pour the mixture into kefir, add sugar, salt and stir. Add flour mixed with semolina. Mix well. You should get a thick dough. We leave it for 15 minutes. We collect a little dough with a spoon, put it in a pan with butter and fry the pancakes on both sides until cooked. And so that they come out fluffy, it is better that the pan is covered with a lid during the frying process.

How to cook pancakes on kefir and yeast?

Kefir is heated a little, add soda, stir and set aside. Dilute dry yeast in warm water, add half the sugar. As soon as the yeast rises, pour in the kefir, pour in the rest of the sugar, salt, sifted flour. The dough should be a little thicker than sour cream. We leave it warm to approach. After about 40-50 minutes, the dough will double in size. You don't need to mix it up. Just carefully pick it up with a tablespoon, put it in a pan with oil and fry until cooked. If you use pans with a ceramic or Teflon coating, then you will need very little oil, and as a result, pancakes will come out more dietary and less greasy.

Step by step recipe with photo and video

Lush pancakes on kefir and yeast are easy recipe delicious dish. These pancakes are perfect for breakfast, lunch or a snack. They are wonderfully combined with jam, sour cream, condensed milk and various drinks: tea, coffee, milk.

Fritters are fluffy, airy and porous. Optionally, vanillin, cinnamon or cocoa can be added to their composition.

Prepare necessary ingredients. Preferably they should all be at room temperature.

Pour sugar and dry yeast into kefir. Yeast must be fresh and of good quality.

Then enter chicken eggs, add a pinch of salt.

Mix everything thoroughly with a whisk until smooth.

Pour in the sifted flour. It is better to sift the flour 2-3 times. So it will be enriched with oxygen, and this will favorably affect the dough and the pancakes themselves.

Mix everything again. The dough should be homogeneous, without lumps of beaten flour. By consistency, it will be quite thick - if you lift the spoon with the dough, then it will slowly slide down.

Cover the container with the dough with cling film or a napkin and send it to a warm place for 15-30 minutes. During this time, the dough should increase significantly in volume, become bubbly and airy. Don't stir it again!

Heat up a frying pan with a little oil. With a spoon, carefully select a small part of the dough from the edge of the container and deposit it into the pan, forming pancakes.

The fire must be below average. If you make the fire strong, the pancakes will not bake inside, and if you make it too weak, they will absorb a huge amount of oil.

Fry the pancakes on each side for 2-3 minutes or until browned.

Lush pancakes on kefir and yeast are tender, light and fragrant. Serve with tea and jam. Of course, they go well with condensed milk, too. nut butter, sour cream, jam and various drinks.