Pancakes made with the addition of fermented milk products always turn out to be very delicate and lacy. Hostesses are happy to share recipes for this dish, as it can be served with hearty fillings and light desserts. True, the dough for pancakes on kefir requires the development of certain tricks in the cooking process.
25 min 2-3 servings 200 kcal Very easy to cook
Easy option
Even an inexperienced hostess can handle the preparation of such a basis for pancakes. The result will exceed all expectations. To implement the recipe you will need:
- 3 glasses fermented milk product;
- 2 cups of flour;
- 2 eggs;
- 1 tbsp Sahara;
- a quarter tsp salt.
First, grind the yolks with sugar, and then pour in 2 cups of kefir. Stir until the mass becomes homogeneous, then carefully pour in the flour, mix again and add the 3rd glass of kefir. Separately, beat the whites with salt to make a lush mixture, add it to the base. Bake these pancakes over medium heat on both sides.
Kefir dough helps to make the dish very soft in taste. Many housewives put quite a bit of sugar there to keep the sourness. Compound sour pancakes very simple:
- 200 ml of fermented milk product;
- 150 ml of milk;
- 150 g flour;
- 1 egg;
- 1 tsp Sahara;
- a quarter tsp slaked soda;
- third tsp salt.
The process of kneading the base in most recipes involves combining the dry and liquid components separately. If you do not have time for this, you can mix all the ingredients at once, until smooth. Sour pancakes are made with holes, and you can serve them with savory fillings. For example, they go well with minced meat.
Variant of thin pancakes
If you want the pancakes to be very thin, almost translucent, you should change the dosage of the ingredients. This recipe assumes the presence of water and oil in the dough. You will need:
- 120 ml of kefir;
- 150 g flour;
- 80 g of sugar;
- 75 ml of water;
- 50 g butter;
- 3 eggs;
- third tsp. salt.
To make tender pancakes, mix flour, granulated sugar and salt. Separately, mix water and kefir, and then combine the resulting liquid with the flour mixture. Knead the dough and beat in the eggs with a whisk. At the end add warm butter melted in advance. Stir the mass and fry the pancakes until golden brown. And if you want to make them even thinner, pour in a little sparkling water.
On sour kefir
If your main ingredient has gone sour, don't throw it away. Pancakes made on the basis of sour kefir are even more airy and unusual in taste. Main components:
- 500 ml of kefir;
- 1 glass of flour;
- 2 eggs;
- 2 tbsp Sahara;
- half tsp soda;
- third tsp salt;
- 5 tbsp vegetable oil.
Beat the eggs thoroughly and put sugar, kefir, salt to them. Combine flour with soda and add egg mass there. Stir with a whisk or mixer. If the dough is not too liquid, dilute it with water. Add oil at the end. Bake on both sides until holes form on the surface of the pancakes.
Custard base
Pancakes made in this way have a unique taste. delicate taste and are very similar to elegant lace: small holes give them a special delicacy. You need to take the following ingredients:
- 200 ml of kefir;
- 1 cup flour:
- 1 egg;
- half a cup of boiling water;
- 2 tbsp Sahara;
- 1 tbsp vegetable oil;
- a quarter tsp soda;
- salt to taste.
Mix salt, sugar and flour. Then beat the egg with kefir, pour in the dry mixture and knead a homogeneous base with a whisk. In a separate container, mix soda with boiling water. Combine the two liquid masses and leave for 5 minutes. At the end, pour in the oil and mix again. If you get a very thick dough, you can include a little warm water in the recipe.
With sour milk and kefir
Many housewives like the combination of milk and kefir. However, sour milk is used only by some lovers of experiments in the kitchen. Nevertheless, delicate thin pancakes are obtained from sour milk dough, which are suitable for both breakfast and lunch. You need to take:
- 500 ml of kefir;
- half a glass of sour milk;
- 3 eggs;
- 1 glass of flour;
- half a glass of sugar;
- 1 tsp soda;
- salt to taste;
- 6 tbsp vegetable oil.
Start by mashing the eggs with salt and sugar. Without ceasing to interfere, slowly add milk and kefir. Introduce flour gradually. It is the liquid consistency of the base that provides a large number of holes in pancakes. Then put the oil, mix well. After 3-4 minutes, inject soda.
With unusual taste
To sour pancakes came out with an original spicy aroma, you can pour a little cognac into the dough. Tasty and tender dish the whole family will love it. You should take:
- 1 liter of kefir;
- 2 eggs;
- 4 tbsp Sahara;
- 2-3 cups flour;
- 6 tbsp cognac;
- half tsp salt;
- third tsp soda;
- vanillin to taste.
Add eggs, sugar and salt to kefir and beat well. Put vanilla and soda. Gradually add flour. The consistency of the dough should resemble liquid sour cream. Now pour in the cognac. Bake the dish in a well-heated pan.
With cream
Instead of milk to get liquid dough cream is also used. According to the recipe, you can cook quick and delicious pancakes, and their unusual stuffing will allow the dish to be served festive table. Ingredients:
- 1 glass of flour;
- half a glass of cream;
- half a glass of kefir;
- half tsp soda;
- egg;
- 1 tsp Sahara;
- a pinch of salt;
- lemon juice.
Whisk the egg white with sugar. Pour in the cream and yolk. Put soda slaked with lemon juice into the mixture. Pour in the liquid component, mix. Gradually add flour and salt. Stir the dough to the consistency of sour cream and prepare golden pancakes. Lubricate warm pancakes with butter and place a teaspoon of red caviar in the center.
secrets
- Kefir makes the dough thicker. To achieve delicacy and subtlety, you should add milk or water to it.
- Lush soft pancakes, similar to large pancakes, can only be made using a fermented milk product. Other liquids should not be added.
- Try to take only the highest grade wheat flour. If you sift it before adding it to the dough for pancakes, then the mixture will be enriched with oxygen. Pancakes end up more airy.
- Soda, which is put in the dough, provides pancakes with porosity. On average, 1-2 tsp are needed per liter of liquid. soda. It is important not to overdo it with this product, otherwise the taste will be bitter. The lack of soda makes the dish more sour and not at all lush.
How to cook pancakes on expired kefir recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
It is interesting that pancakes on sour kefir turn out no worse than on the usual one. You just need to get the mixture right.
If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.
To verify this, you can try to cook pancakes on sour kefir. For this you will need following products: a half-liter bag of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.
It is not difficult to prepare such a dish. You only need:
- In a spacious container, combine kefir, salt, sugar and mix well.
- Shake in a separate bowl raw eggs and then add them to the total mixture.
- Sift flour and sprinkle baking soda on it.
- Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
- Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.
Pancakes are thin and very fragrant. They are good to eat with honey or any jam.
In order for pancakes on sour kefir to turn out tasty and appetizing, certain rules must be followed. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:
1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.
2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.
3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.
4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.
And when the dough is ready, all the attention goes to the baking process. At this stage of the process, the main factor is the frying pan. It must be clean, without scratches and preferably with non-stick coating. In addition, it must be remembered that baking should be carried out only after its strong heating.
There is another way with which you can make pancakes on sour kefir. The recipe in this case will be somewhat different. You will need products in the following quantity: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.
- Kefir slightly warm, and then add to it half of the soda, which is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
- Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
- Now you need to add flour, sugar, salt and finish mixing.
- Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
- Grease the pan vegetable oil and warm up well.
- Then pour some dough on it and cover with a lid.
- After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.
The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.
Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.
You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.
The sequence of steps is as follows:
- Pour kefir into a large bowl.
- Gradually, in small parts, add flour to it, slowly mixing.
- Add eggs and continue mixing.
- Introduce the remaining components without interrupting the process. Oil is added last.
- Now it remains only methodically, one by one, to fry the pancakes on both sides.
The received product can be compared with the photos. If everything was done correctly, then thin pancakes will be on the plate, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.
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Pancakes on sour (expired) kefir
Often the hostess asks the question - there is sour (expired) kefir in the refrigerator, can it be put into action? Of course you can. Do not rush to pour out such kefir, it can make wonderful pancakes. Sour kefir is perfect for baking, there are a lot of recipes from expired kefir, below we give only some of the most popular recipes.
- The dough kneaded on kefir (does not matter on normal or expired) is quite liquid. When baking pancakes on such a dough, they turn out lacy, thin, with a lot of holes and excellent taste!
It is advisable to bake pancakes in a “pancake” (low) pan with a Teflon coating. Pancakes during baking in this case will not stick to the pan. - If the pancakes are not as thin as you would like, add a little water to the dough, you can even try adding sparkling water instead of regular water. For soft and fluffy pancakes it is not recommended to add any other liquid to the dough.
- To get a more airy and porous dough, soda is sometimes added. Kefir acid mixed with soda will release carbon dioxide and make the dough much more airy. But with soda it is important not to overdo it, because. the taste of soda can detract from the taste of pancakes.
- When preparing the dough, be sure to sift the flour - sifting saturates the flour with air and pancakes baked from such a dough are more airy. Always sift flour - this applies not only to kefir pancakes, sifting saturates this product with air, which has a positive effect on the airiness of pancakes.
Pancakes should always be baked in a hot and oiled pan. Recipes with photos and a detailed description of how to cook thin and tender pancakes on sour kefir are given below.
It turns out that many different and very tasty pancakes can be made from sour and expired kefir!
Fragrant pancakes on sour kefir
Many housewives use milk as the main ingredient for making pancakes. But pancakes on sour kefir are just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!
The most important moment in the preparation of the dough is a well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and pancakes are more “airy”.
In a deep bowl, mix granulated sugar, eggs and vanilla sugar. Pour the mixture with sour kefir and mix.
The apple is pre-peeled and rubbed on a fine grater. Add the grated apple to the mixture of kefir and sugar and mix again.
Pancakes on sour kefir. Recipe #2
According to this recipe, pancakes are thick, with holes and very appetizing. Perfect for Sunday breakfast with the whole family.
Cooking method:
In a deep bowl, mix expired kefir with sugar and salt. Add beaten eggs to mixture.
Mix flour and soda in a separate bowl. Sift the flour through a sieve into the mixture with kefir. Beat it all with a mixer.
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All rights reserved 2017 good recipes . Collection of popular homemade recipes
Pancakes on sour kefir
Pancakes on sour kefir make it very easy and fast. They turn out incredibly tasty and are suitable for filling with any filling. It could be sweet cottage cheese with dried fruits (dried apricots, raisins, prunes), banana puree, boiled chicken breast, liver or mushrooms with onions. Well, if you wrap red caviar or pieces of salmon, trout with cheese and dill in such pancakes, then you will get a hearty appetizer that will be a worthy decoration for a buffet table or banquet. Cook pancakes on sour kefir, and you will be convinced that as a result you will get a great snack that your guests and loved ones will definitely like.
Prepare the following ingredients for these pancakes:
- sour kefir - half a liter;
- flour - one st.;
- eggs - two pcs.;
- sugar - two tbsp. l.;
- soda - half a teaspoon;
- salt - a third of a teaspoon;
- vegetable oil - five tbsp. l.
To prepare pancakes on sour kefir, you need to do the following:
In a deep plate, beat the eggs, add a couple of tablespoons of sugar, sour kefir and a third of a teaspoon of salt to them. Then mix the flour with soda and sift to enrich it with oxygen, because the pancakes will be more tender and airy from this. Pour liquid ingredients into flour. Mix everything well, preferably with a mixer or whisk. The dough will turn out to be liquid, and if it turned out to be thick, then dilute it with water. At the last stage of kneading the dough, pour in vegetable oil and mix everything well.
The dough is ready for baking. Grease a frying pan with vegetable oil and heat well. Fry pancakes until golden brown and crispy on the edges. Flip to the other side and remove the finished pancake to a plate.
Serve the finished pancakes hot. Wrap your favorite toppings in them or simply serve with sour cream, jam or delicious fruit jam.
Pancakes on sour kefir
Pancakes on kefir are very tender and tasty. In our recipe, you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - that's what you can cook on the basis of expired kefir. But of course it is important that kefir is not completely spoiled. Smell it and look at the date, if the delay is no more than a week and the smell does not cause disgust, it means that you should not drink it, but you can make something delicious out of it.
I suggest to you, very good and good recipe thin pancakes on sour kefir. We will cook them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. Such pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other goodies. Also, these pancakes are suitable for wrapping in them. different stuffing. The filling for such pancakes, you can take not only sweet. For the filling, both curd mass and chopped meat, and many other options. Save the recipe for yourself and cook for your loved ones!
- egg - 1 pc;
- salt - 0.3 tsp;
- sugar - 1.5 tbsp;
- kefir - 150 ml;
- flour - 85 gr;
- boiling water - 75 ml;
- soda - 0.3 tsp;
- vegetable oil - 2 tbsp;
How to cook thin pancakes on expired kefir
For cooking thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.
Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.
Then add flour and mix back. If desired, the flour can be sifted.
Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.
Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.
The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, then break them with a whisk. It is better to leave the dough for 15-20 minutes, then the stickiness will increase and the dough will become more obedient when baking pancakes.
We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.
Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!
Pancakes on sour kefir
Probably you also had situations when the purchased kefir turned out to be so sour that it was impossible to drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes on sour kefir, baked a whole mountain, and ate everything in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, in a hole, as in the photo. Since that time, for me there has been no question whether it is possible to make pancakes from sour kefir - I quickly shake the dough and after half an hour a stack of ruddy pancakes flaunts on the table. My step by step recipe- the best confirmation of this!
To cook delicious thin pancakes on sour kefir, you will need:
- kefir 2.5% fat - 2 cups;
- sugar - 3 tbsp. l.;
- egg - 2 pcs;
- salt - 0.5 tsp;
- wheat flour - 200 gr;
- refined sunflower oil - 3 tbsp. l;
- soda - 1 tsp without a slide;
- table vinegar - 1 tbsp. l.
How to cook pancakes on sour kefir. Recipe
To beat the eggs, I take a not very deep, wide bowl. I pour salt, sugar and beat the eggs one at a time - it’s more convenient for me to beat until a lush foamy mass.
I pour kefir into a saucepan, put it on a minimum fire and warm it up a little. You can do without heating, but in the warm gluten flour swells faster, the consistency is easy to immediately make what you need. The dough does not need to be diluted or add more flour to it.
Advice. When heating kefir, stir it with a spoon, prying from the bottom and driving it away from the hot walls of the dishes. Make sure that it does not curl up, heat for about two minutes over very low heat until it is barely warm.
With a whisk I mix warm kefir and beaten eggs, dissolve sugar and salt.
I measure the flour as much as I need at once, sift it into another bowl, in which the dough will be kneaded. It is imperative to sift flour: you will remove impurities and rubbish, at the same time saturate it with oxygen. The dough made from sifted flour will be easier to stir and fluffier.
I pour the kefir mixture into the flour, in parts, stirring with a whisk. Lumps with this sequence are excluded - the dough for pancakes from sour kefir will immediately turn out smooth, uniform.
I add sunflower oil, stir with dough. It is necessary to beat it well so that there are no oily stains near the walls.
I extinguish the soda with vinegar to remove the specific soda flavor. But if it doesn’t bother you, pour the dry powder into the flour and then pour it with kefir.
This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, lush. It pours freely from a spoon, but not quite liquid. If you like thin pancakes, this thickness is perfect. If you want to cook lush pancakes from sour kefir, then you need to add flour.
I leave the dough for ten minutes to brew, to rest. I cook everything for pancakes to serve hot ones - I take out honey, condensed milk, favorite jam or sour cream. I make black tea.
I grease the pan with a piece of lard, picking it up with a fork. I walk along the bottom of the hot pan, scoop up the dough with a ladle, pour it out and quickly scroll it, tilt it in different directions so that it spreads in a thin layer. I put on fire a little stronger than average. After a minute and a half, the pancake will become perforated, the top will dry out, the bottom will brown. It's time to flip.
I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands, quickly turn it over. The dough is excellent, pancakes on sour kefir are elastic, thin, lacy, easily turned over and baked quickly. The second side will brown faster, turning golden in a minute. I put the pancake on a plate, pour the next one.
So that the edges do not dry out, and the pancakes do not cool down, I cover with a large bowl. You can grease each or only the edges with butter - they will be even more tender.
Well, that's it! ruddy, lacy pancakes on sour milk I serve hot to the table, with sour cream. And who loves sweet sauces - I suggest jam, condensed milk, berries grated with sugar. Cook with pleasure, eat with appetite, share your impressions about the recipe! Your plush.
Is it possible to bake pancakes on expired kefir?
The expiration date was a month ago, the smell is appropriate (very sour). If mixed with fresh milk, is it possible to get delicious pancakes?
Severova Olesya Connoisseur (348) 6 years ago
You can, and it won't be too bad! I don’t advise mixing milk and sour kefir! if it is not enough, it is worth mixing with normal kefir!
there are many recipes for making pancakes from sour kefir!
here is one of them:
Ingredients:
sour kefir - 500 ml
flour - 1 cup
eggs - 2 pcs
sugar - 2 tbsp. spoons
soda - 1/2 teaspoon
vegetable oil - 5 tbsp. spoons
salt - to taste
Cooking method:
In a bowl, mix kefir, sugar, salt. Then add beaten eggs.
In a separate bowl, mix baking soda and flour. Then sift them into the above mixture and beat with a whisk or mixer. The dough should be the consistency of liquid sour cream. If it's too thick, you can dilute it with water.
Then pour in vegetable oil and the dough is ready.
Bake pancakes in a well-heated pan, greased with vegetable oil.
Ready-made pancakes can be served with jam or honey.
Bon Appetit!
Of course, pancakes with sour milk are more popular!
why I don't know, but I'll offer the recipe, just in case
300 g flour, 2 cups sour milk, 2 eggs, 1/2
tsp cookie powder, salt on the tip of a knife
and sugar.
Eggs, salt, sugar and powder diluted with a glass
sour milk and add the sifted flour. When
the dough will thicken like sour cream, pour in the second glass
milk, mix thoroughly and in a hot frying pan
bake pancakes. You can transfer them to any
stuffing (jam, marmalade, apples, etc.).
Bon appetit!
For every housewife, even for every good housewife, it can happen that kefir in the refrigerator has crossed the end date of consumption - and this is not a reason to throw it away. From this yogurt you can get the most beautiful pancakes!
For making pancakes on sour kefir, I used buckwheat flour, but wheat, oatmeal or whole grain will be a great alternative. Pancakes will turn out in any case. If you are planning to submit sweet stuffing, for tea - pour a little sugar into the dough, if not, this is not necessary. You can also add your favorite spices or spices to taste.
Prepare the necessary ingredients.
In a deep bowl, combine kefir, egg, salt and vanilla.
Add baking powder and pour in olive oil.
Thoroughly stir the mass.
Add flour and mix again. The dough should be homogeneous, without lumps.
Grease a well-heated frying pan with oil. Pour a ladleful of batter into the center of the pan, keeping the pan elevated and turning slightly in a circular motion, spreading the batter evenly.
Fry the pancake over low heat until golden brown.
Turn over to the other side and also fry.
Remove the finished hot pancake to a dish and immediately grease with a chilled cube of butter.
Delicate pancakes cooked on sour (sour) kefir, serve.
Bon Appetit. Cook with love.
Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will see that the more acidic the kefir, the more suitable it is for baking pancakes. For greater splendor, soda is added to the dough, but it needs a little so as not to get instead tender pancakes dry cakes with brittle edges.
Ingredients:
- Kefir 2.5-3% fat - 500 ml;
- wheat flour - 220 gr;
- eggs - 2 pcs;
- sugar - 3 tbsp. l. without a slide;
- salt - 0.5 tsp;
- refined vegetable oil - 3 tbsp. l;
- soda - 1 tsp (flat, without a slide);
- vinegar 6-9% - 1 tbsp. l.
- jam, sour cream - for serving.
Cooking
Let's start preparing the dough by mixing the egg, sugar and salt. Beat with a whisk or fork until foamy.
It would be nice to plan in advance the preparation of pancakes on sour kefir and get it out of the refrigerator three or four hours before you start making the dough. Or warm it up a little, make it lukewarm. But when heating, you need to stir, otherwise it will curl up near the walls and on the bottom, and you will be left without pancakes. Pour warm yogurt to the egg with salt and sugar, stir until smooth.
Sift the flour, add in parts, stirring in a circular motion.
Beat with a whisk or mixer. We bring the dough to medium density, make it thicker than usually obtained for pancakes from milk.
Pour refined vegetable oil so that it does not give any aftertaste, but simply adds oiliness. Stir until all blotches of oil have dispersed.
We extinguish the soda with vinegar. This is not a prerequisite, there is also enough acid in kefir and it can extinguish it. But when heated, when you pour the dough into a hot pan and fry the pancakes, they may have an unpleasant soda flavor. Quenching with vinegar completely eliminates this.
Pour the baking soda into the dough. See how airy, bubbly it has become? Medium density, airy, just the way you need to make thin pancakes from sour kefir. If you want more fluffy, then add a little flour. We bring the dough to the desired density, leave it for 15 minutes.
Lubricate the pan so that the pancakes are not dry. You can cut a potato and dip it in oil, put a piece of bacon on a wooden fork, or grease the surface with a silicone brush. Stir the dough with a ladle, scoop as much as you need (the amount depends on the diameter of the pan), pour on one edge. We tilt the pan and shake it from ourselves to ourselves so that the dough disperses over the entire surface. We put on medium heat, bake until the top becomes dull, perforated. It will take no more than 1.5 minutes.
Turn the pancake over with a spatula. The second side is almost ready, 30-40 seconds are enough and you can transfer it to a plate. So we continue to bake until the dough runs out, and keep the finished pancakes covered or immediately put on the table.
Are you still thinking and doubting whether it is possible to make delicious pancakes from sour kefir? Look how ruddy and lacy they turned out! Pancakes on sour kefir taste just as good as they look. They are not quite sweet, with a pleasant sourness, tender, soft. With sour cream, jam, honey will be very tasty!
How to cook a recipe for pancakes on old kefir - a complete description of the preparation, so that the dish turns out to be very tasty and original.
It is interesting that pancakes on sour kefir turn out no worse than on the usual one. You just need to get the mixture right.
If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.
To verify this, you can try to cook pancakes on sour kefir. To do this, you will need the following products: a half-liter bag of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.
It is not difficult to prepare such a dish. You only need:
- In a spacious container, combine kefir, salt, sugar and mix well.
- In a separate bowl, beat the raw eggs, and then add them to the general mixture.
- Sift flour and sprinkle baking soda on it.
- Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
- Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.
Pancakes are thin and very fragrant. They are good to eat with honey or any jam.
In order for pancakes on sour kefir to turn out tasty and appetizing, certain rules must be followed. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:
1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.
2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.
3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.
4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.
And when the dough is ready, all the attention goes to the baking process. At this stage of the process, the main factor is the frying pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after its strong heating.
There is another way with which you can make pancakes on sour kefir. The recipe in this case will be somewhat different. You will need products in the following quantity: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.
- Kefir slightly warm, and then add to it half of the soda, which is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
- Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
- Now you need to add flour, sugar, salt and finish mixing.
- Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
- Grease a frying pan with vegetable oil and heat well.
- Then pour some dough on it and cover with a lid.
- After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.
The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.
Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.
You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.
The sequence of steps is as follows:
- Pour kefir into a large bowl.
- Gradually, in small parts, add flour to it, slowly mixing.
- Add eggs and continue mixing.
- Introduce the remaining components without interrupting the process. Oil is added last.
- Now it remains only methodically, one by one, to fry the pancakes on both sides.
The received product can be compared with the photos. If everything was done correctly, then thin pancakes will be on the plate, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.
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Pancakes on sour kefir
Pancakes on sour kefir make it very easy and fast. They turn out incredibly tasty and are suitable for filling with any filling. It can be sweet cottage cheese with dried fruits (dried apricots, raisins, prunes), banana puree, boiled chicken breast, liver or mushrooms with onions. Well, if you wrap red caviar or pieces of salmon, trout with cheese and dill in such pancakes, then you will get a hearty appetizer that will be a worthy decoration for a buffet table or banquet. Cook pancakes on sour kefir, and you will be convinced that as a result you will get a great snack that your guests and loved ones will definitely like.
Prepare the following ingredients for these pancakes:
- sour kefir - half a liter;
- flour - one st.;
- eggs - two pcs.;
- sugar - two tbsp. l.;
- soda - half a teaspoon;
- salt - a third of a teaspoon;
- vegetable oil - five tbsp. l.
To prepare pancakes on sour kefir, you need to do the following:
In a deep plate, beat the eggs, add a couple of tablespoons of sugar, sour kefir and a third of a teaspoon of salt to them. Then mix the flour with soda and sift to enrich it with oxygen, because the pancakes will be more tender and airy from this. Pour liquid ingredients into flour. Mix everything well, preferably with a mixer or whisk. The dough will turn out to be liquid, and if it turned out to be thick, then dilute it with water. At the last stage of kneading the dough, pour in vegetable oil and mix everything well.
The dough is ready for baking. Grease a frying pan with vegetable oil and heat well. Fry pancakes until golden brown and crispy on the edges. Flip to the other side and remove the finished pancake to a plate.
Serve the finished pancakes hot. Wrap your favorite toppings in them or simply serve with sour cream, jam or delicious fruit jam.
Pancakes from dough with sour kefir
This delicacy is prepared very quickly and easily. Sour kefir is excellent for kneading pancake dough. Products from it come out unusually tender and airy. In addition, you can wrap any filling in them. Everything will depend on what exactly you need - dessert or hearty snack. Based on this, you can choose your favorite sweets or stuff pancakes with more serious products.
To cook pancakes on sour kefir, take:
- 2 eggs;
- 6 g of soda;
- 160 g flour;
- 50 g of sugar;
- 85 ml sunflower oil;
- 5 g salt;
- 500 ml of sour kefir.
Proceed in the following sequence:
While whisking the eggs in a separate deep bowl, add sugar to them. For greater efficiency, use a mixer. Salt the mixture and pour sour kefir into it. In another bowl, sift the flour mixed with soda. In this way, you will give your dough more airiness and excellent products will come out of it. After that, all components can be connected together. To do this, gradually pour the liquid mixture into the flour and mix. Then you will need to beat the dough again with a mixer to make sure that it has become homogeneous and all lumps have been removed from it. Its consistency should be liquid, but if it seems to you that it is somewhat thick, then dilute it with water. At the very end, pour in sunflower oil and mix the whole mass.
Heat the oil in a frying pan and pour the first portion of the dough in a thin layer so that the products are not thick. Both sides should turn golden.
Now ready pancakes can be stuffed. Alternatively, you can choose a curd mass with pieces of dried fruits or nuts, as well as a suitable filling for them. different fish, caviar, chicken meat, fried mushrooms or minced meat. But such a delicacy can be eaten simply with jam, honey or sour cream.
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Pancakes on sour (expired) kefir
Often the hostess asks the question - there is sour (expired) kefir in the refrigerator, can it be put into action? Of course you can. Do not rush to pour out such kefir, it can make wonderful pancakes. Sour kefir is perfect for baking, there are a lot of recipes from expired kefir, below we give only some of the most popular recipes.
- The dough kneaded on kefir (does not matter on normal or expired) is quite liquid. When baking pancakes on such a dough, they turn out lacy, thin, with a lot of holes and excellent taste!
It is advisable to bake pancakes in a “pancake” (low) pan with a Teflon coating. Pancakes during baking in this case will not stick to the pan. - If the pancakes are not as thin as you would like, add a little water to the dough, you can even try adding sparkling water instead of regular water. For soft and fluffy pancakes, it is not recommended to add any other liquid to the dough.
- To get a more airy and porous dough, soda is sometimes added. Kefir acid mixed with soda will release carbon dioxide and make the dough much more airy. But with soda it is important not to overdo it, because. the taste of soda can detract from the taste of pancakes.
- When preparing the dough, be sure to sift the flour - sifting saturates the flour with air and pancakes baked from such a dough are more airy. Always sift flour - this applies not only to kefir pancakes, sifting saturates this product with air, which has a positive effect on the airiness of pancakes.
Pancakes should always be baked in a hot and oiled pan. Recipes with photos and a detailed description of how to cook thin and tender pancakes on sour kefir are given below.
It turns out that many different and very tasty pancakes can be made from sour and expired kefir!
Fragrant pancakes on sour kefir
Many housewives use milk as the main ingredient for making pancakes. But pancakes on sour kefir are just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!
The most important moment in the preparation of the dough is a well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and pancakes are more “airy”.
In a deep bowl, mix granulated sugar, eggs and vanilla sugar. Pour the mixture with sour kefir and mix.
The apple is pre-peeled and rubbed on a fine grater. Add the grated apple to the mixture of kefir and sugar and mix again.
Pancakes on sour kefir. Recipe #2
According to this recipe, pancakes are thick, with holes and very appetizing. Perfect for Sunday breakfast with the whole family.
Cooking method:
In a deep bowl, mix expired kefir with sugar and salt. Add beaten eggs to mixture.
Mix flour and soda in a separate bowl. Sift the flour through a sieve into the mixture with kefir. Beat it all with a mixer.
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All rights reserved 2017 good recipes. Collection of popular homemade recipes
Pancakes on sour kefir
Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will see that the more acidic the kefir, the more suitable it is for baking pancakes. For greater splendor, soda is added to the dough, but it needs a little so as not to get dry cakes with brittle edges instead of tender pancakes.
- Kefir 2.5-3% fat - 500 ml;
- wheat flour - 220 gr;
- eggs - 2 pcs;
- sugar - 3 tbsp. l. without a slide;
- salt - 0.5 tsp;
- refined vegetable oil - 3 tbsp. l;
- soda - 1 tsp (flat, without a slide);
- vinegar 6-9% - 1 tbsp. l.
- jam, sour cream - for serving.
Let's start preparing the dough by mixing the egg, sugar and salt. Beat with a whisk or fork until foamy.
It would be nice to plan in advance the preparation of pancakes on sour kefir and get it out of the refrigerator three or four hours before you start making the dough. Or warm it up a little, make it lukewarm. But when heating, you need to stir, otherwise it will curl up near the walls and on the bottom, and you will be left without pancakes. Pour warm yogurt to the egg with salt and sugar, stir until smooth.
Sift the flour, add in parts, stirring in a circular motion.
Beat with a whisk or mixer. We bring the dough to medium density, make it thicker than usually obtained for pancakes from milk.
Pour refined vegetable oil so that it does not give any aftertaste, but simply adds oiliness. Stir until all blotches of oil have dispersed.
We extinguish the soda with vinegar. This is not a prerequisite, there is also enough acid in kefir and it can extinguish it. But when heated, when you pour the dough into a hot pan and fry the pancakes, they may have an unpleasant soda flavor. Quenching with vinegar completely eliminates this.
Pour the baking soda into the dough. See how airy, bubbly it has become? Medium density, airy, just the way you need to make thin pancakes from sour kefir. If you want more fluffy, then add a little flour. We bring the dough to the desired density, leave it for 15 minutes.
Lubricate the pan so that the pancakes are not dry. You can cut a potato and dip it in oil, put a piece of bacon on a wooden fork, or grease the surface with a silicone brush. Stir the dough with a ladle, scoop as much as you need (the amount depends on the diameter of the pan), pour on one edge. We tilt the pan and shake it from ourselves to ourselves so that the dough disperses over the entire surface. We put on medium heat, bake until the top becomes dull, perforated. It will take no more than 1.5 minutes.
Turn the pancake over with a spatula. The second side is almost ready, 30-40 seconds are enough and you can transfer it to a plate. So we continue to bake until the dough runs out, and keep the finished pancakes covered or immediately put on the table.
Are you still thinking and doubting whether it is possible to make delicious pancakes from sour kefir? Look how ruddy and lacy they turned out! Pancakes on sour kefir taste just as good as they look. They are not quite sweet, with a pleasant sourness, tender, soft. With sour cream, jam, honey will be very tasty!
Pancakes on kefir, Dishes from kefir
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Is it possible to bake pancakes on expired kefir?
The expiration date was a month ago, the smell is appropriate (very sour). If mixed with fresh milk, is it possible to get delicious pancakes?
Severova Olesya Connoisseur (348) 6 years ago
You can, and it won't be too bad! I don’t advise mixing milk and sour kefir! if it is not enough, it is worth mixing with normal kefir!
there are many recipes for making pancakes from sour kefir!
here is one of them:
Ingredients:
sour kefir - 500 ml
flour - 1 cup
eggs - 2 pcs
sugar - 2 tbsp. spoons
soda - 1/2 teaspoon
vegetable oil - 5 tbsp. spoons
salt - to taste
Cooking method:
In a bowl, mix kefir, sugar, salt. Then add beaten eggs.
In a separate bowl, mix baking soda and flour. Then sift them into the above mixture and beat with a whisk or mixer. The dough should be the consistency of liquid sour cream. If it's too thick, you can dilute it with water.
Then pour in vegetable oil and the dough is ready.
Bake pancakes in a well-heated pan, greased with vegetable oil.
Ready-made pancakes can be served with jam or honey.
Bon Appetit!
Of course, pancakes with sour milk are more popular!
why I don't know, but I'll offer the recipe, just in case
300 g flour, 2 cups sour milk, 2 eggs, 1/2
tsp cookie powder, salt on the tip of a knife
and sugar.
Eggs, salt, sugar and powder diluted with a glass
sour milk and add the sifted flour. When
the dough will thicken like sour cream, pour in the second glass
milk, mix thoroughly and in a hot frying pan
bake pancakes. You can transfer them to any
stuffing (jam, marmalade, apples, etc.).
Bon appetit!
