Home General issues Pasta baked with minced meat and cheese. Macaroni with minced meat and cheese. Macaroni with Minced Meat and Cheese in the Oven - "Stuffed Macaroni with Cheese"

General issues

Pasta baked with minced meat and cheese. Macaroni with minced meat and cheese. Macaroni with Minced Meat and Cheese in the Oven - "Stuffed Macaroni with Cheese"

Macaroni with minced meat and cheese can be cooked in different ways, for example, in the oven. In this case, it is recommended to boil the pasta until half cooked, and it is better to use minced meat at home.

Macaroni with minced meat and cheese - delicious and hearty meal

Ingredients

Vegetable oil 1 tbsp Onion 1 piece(s) Carrot 1 piece(s) Garlic 1 clove Tomato juice 1 stack Hard cheese 150 grams Ground meat 150 grams Pasta 450 grams

Servings: 4
Time for preparing: 20 minutes

Recipe for macaroni with minced meat and cheese

Cheese is desirable to use durum varieties.

Cooking:

cut the peeled onion into cubes and fry in oil until golden brown;
add meat to it and season with any spices, focusing on your taste;
cut the carrots into small cubes and also put in minced meat. Continue frying;
as soon as the vegetable becomes soft, pour into the meat tomato juice and salt it to taste. Simmer minced meat under a closed lid for 10 minutes;
while the meat is cooking, boil the pasta.

Now you can form a dish for serving. Put pasta on a plate, top with a few tablespoons of minced meat and sprinkle everything with grated cheese.

"Lazy" lasagna

You can cook an excellent imitation of lasagna: pasta with cheese and minced meat in the oven.

Ingredients:

feather pasta - 500 gr;
minced meat - 750 gr;
bell pepper- 1 PC;
tomato sauce- 2 tbsp;
onion - 1 pc;
"Cabernet" - 55 ml;
parsley - 1 bunch;
hard cheese - 160 gr;
milk - 400 ml;
flour - 2 tbsp;
olive oil - 2 tbsp;
butter - 50 gr.

Cooking:

cut the onion and bell pepper into small cubes;
pour olive oil into the pan and fry the onion first - 3 minutes - then put pepper on it;
fry the mixture for another 2 minutes and add the minced meat to it. Continue cooking for 10 minutes with constant stirring. There should be no large pieces of vegetables left in the sauce;
add wine to the pan and continue to stew the minced meat. As soon as the liquid evaporates, add tomato paste and chopped parsley to it. Salt and pepper;
boil the pasta, rinse it and add a spoonful of olive oil. Stir;
prepare the bechamel sauce. To do this, melt the butter in a saucepan and add flour to it. Stir and in a thin stream, with continuous stirring, pour in the milk. Continuing to stir the sauce, bring it to a boil and wait for it to thicken. Then immediately remove from heat;
Grease the mold with oil and put half of the pasta in it. Then lay out half of the finished sauce. Level;
spread the minced meat in the next layer and cover it with the remaining pasta. Pour in the rest of the sauce;
the top layer is grated cheese. Cook in an oven preheated to +180 degrees for 25 minutes.

Serve the dish hot, in portions.

When preparing any variation of the dish, you should not save on cheese. The more it is, the tastier pasta is.

pasta with minced meat and cheese - it's plain and quick lunch! The taste of pasta will directly depend on the minced meat used. Try different options: with chicken, pork, beef or mixed minced meat. Cheese in interaction with hot pasta and minced meat begins to melt, stretch - it's so delicious, you will lick your fingers!

Prepare the following ingredients: pasta, butter, water, salt, vegetable oil, minced pork, garlic, seasoning for meat (I have turmeric, black pepper, mustard seeds, coriander, zira), hard cheese.

On the vegetable oil fry minced pork until cooked with the addition of chopped garlic, salt and seasoning for meat. You can use any seasoning or limit yourself to salt and black pepper.

While the minced meat is fried, boil the pasta in salted water until tender, rinse and add a small piece to the pasta butter(not for taste, but only so that the pasta does not stick together).

Then add the fried minced meat to the pasta.

And also add grated hard cheese (fine grater) to the pan. The more cheese, the better!

Mix pasta, mince and cheese. Cheese from hot pasta and minced meat will immediately begin to melt - it's soooo delicious!

The simplest combination of products is spaghetti with minced meat. Such a dish can be prepared in minutes and at the same time satisfyingly feed a large family. You can choose any stuffing - both single-component and composite.

Ingredients: half a carrot, 1 tbsp. a spoonful of flour, 30 g butter, 320 g spaghetti, onion, 240 g of any minced meat, 2 tbsp. spoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

Tomato paste diversifies the dish.

Pasta is cooked until fully cooked, according to the instructions. Then water is drained from them, oil is added.
Vegetables are first fried in a frying pan. Then onions and carrots are cooked together with minced meat. The mass is salted, sprinkled with spices, flour.
When the products are well fried, tomato paste is laid out to them. Approximately 2/3 is poured hot water, a pinch of sand and crushed garlic are added.
The mass is stewed for 8-9 minutes over low heat.
Ready-made spaghetti is laid out in portions on plates. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste grated cheese.

Traditional navy style

Ingredients: 240-270 g spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, half a kilo of homemade mixed minced meat (chicken and pork), a pinch of dried basil, salt.

Chopped vegetables are sautéed until golden brown. olive oil. Minced garlic, salt and spices are laid out in a frying pan.
Next, minced meat is added. As a result, the meat should turn out ruddy and crumbly. Then it is poured with half a glass of hot water with tomato paste, and the mixture is stewed under the lid for about 12 minutes.
Cooked until cooked and washed pasta is laid out in a frying pan.

Naval spaghetti is served to the table with chopped greens.

Homemade bolognese recipe

Ingredients: standard pack of spaghetti, 330 g ground beef, 3 liters of ready-made chicken broth, a mixture of dry thyme, oregano, white pepper, onion, 270 g of canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g of semi-hard cheese, butter.

Tasty italian dinner.

Very finely chopped onions and garlic are fried for 3-4 minutes. Minced meat is also laid out here.
After 12-15 minutes, canned tomatoes without peel are sent to the pan. They need to be crushed with a fork.
Seasonings, salt, tomato paste, a little broth are added to the pan. With constant stirring, its contents should turn into a homogeneous mass.
Pasta is cooked in chicken broth, butter is added to them. They go to a small pot or saucepan. The contents of the pan and grated cheese are laid out on top. The mass remains on the stove until it is completely melted.

Spaghetti Bolognese is traditionally served with minced meat in one large dish.

Pasta with minced chicken

Ingredients: 270 g of pasta, 180-220 g of minced chicken, 2 garlic cloves, onion, salt, Provence herbs, butter.

Pasta is boiled in boiling water.
Finely chopped onion and garlic are fried in a cauldron with warmed butter. Salt and seasonings are immediately added here.
Next, minced meat is prepared along with vegetable frying.

When the meat is completely cooked, pasta without liquid is laid out on top of it. After mixing the ingredients, the dish can be served at the table.

With the addition of mushrooms

Ingredients: 8 pasta nests of spaghetti, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, salt, seasonings. How to cook spaghetti with minced meat and mushrooms is described below.

Delicious and satisfying dish.

The onion is finely chopped and sautéed in any oil. For this purpose, it is better to choose a creamy or melted product. Then the taste of frying is more saturated.
Minced meat is laid out to the vegetable. First, frying continues for 3-4 minutes, after which tomato paste and mushrooms are sent there. You can add some water to the pan.
The mixture is salted, sprinkled with seasonings, after which it languishes under the lid for 12-14 minutes.
A couple of minutes before being ready for the rest of the ingredients, sweet pepper bars are sent. When the vegetable softens, the filling for the nests is completely ready.
Pasta is boiled and distributed on a baking sheet, greased with oil. The blanks are filled with stuffing.

The dish is brought in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: 320 g spaghetti, carrots, 5 large eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

Spaghetti is boiled until fully cooked, water is drained from them and butter is added.
Randomly chopped vegetables are fried in a pan until golden.
Minced meat is salted and combined with the cooled roast.
Eggs are salted separately and lightly beaten. The cheese rubs coarsely.
Either pasta or meat filling is laid out in layers in the form.
From above, products are poured with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Pasta carbonara with minced meat

Ingredients: a pack of spaghetti, fine salt, 170 g of ham, onion, 170 g of cheese, a large egg, 270 g of minced meat, 3 tbsp. tablespoons of heavy cream, a pinch of oregano.

Great dinner for the whole family.

The onion is finely chopped and fried.
Minced meat and ham sticks are laid out to it. Together, the ingredients are simmered until tender. The mass is salted and flavored with oregano.
Cream and grated cheese are sent to the frying pan.
Pasta is boiled, after which they are mixed with a beaten salted egg. You need to warm up the spaghetti a little so that the filling grabs.
The contents of the pan are transferred to the pan.

After mixing, the pasta with minced meat is completely ready.

Cooking in creamy sauce

Ingredients: 330 g of spaghetti, a full glass of heavy cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, half a kilo of minced chicken, chili pod, 1-2 cloves of garlic, dry thyme, olive oil.

Chopped onion, sweet and spicy pepper sautéed in olive oil.
Minced meat, chopped garlic and celery are introduced.
After 6-7 minutes, you can pour in wine, salt and pour spices. Under the lid, the resulting mass will languish for about half an hour.
When the liquid has evaporated, cream is added.
After another 8-9 minutes, boiled pasta is laid out in the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: a kilo of minced pork, 420 g of spaghetti, 2 onions, a liter of full-fat milk, half a pack of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

Quick and easy to prepare.

The onion is minced and fried until golden brown. Minced meat is laid out to him. Together, the ingredients are fried until the meat is cooked.
Oil is melted in a saucepan. Flour is fried in it until golden brown.
Spaghetti is cooked until half cooked.
Next, milk is poured, salt is added and nutmeg. Grated cheese pours in. The ingredients are mixed.
Spaghetti and meat are laid out in layers in the form. Each of them is poured with sauce.

Having once again opened the Internet in search of some interesting fact about the history of the origin of dishes, came across quite interesting article. In it, the author refuted the prevailing opinion that naval pasta is a sailor's dish that came to our kitchens from Italy. He argued, citing various evidence, that this is a simplified version of pasta, a primordially Russian dish prepared from pasta and minced meat, only during its preparation these components were stacked in layers and baked in the oven.

In general, after reading the article, I had an additional topic for reflection to believe or not. But to be honest, it doesn’t matter to me who invented this dish and under what conditions, the main thing is that the naval pasta recipe has firmly taken its place among other popular dishes. Although, if they hadn’t thought of it 100 years ago, I’m sure our diligent housewives would have come up with it themselves.

Well, this article made me think that I need to cook naval pasta, which I haven’t done for 8 years, since I graduated from high school. And at that time it was almost a favorite food. I thought that such food is the most student dish. It is understandable: satisfying, fast, tasty and from a minimum set of products.

Now I understand that even naval pasta can be cooked and served in such a way that the most fine dining pale in its background. Maybe I overdid it a little about “fade”, so to speak, for a red word, but in general, the essence is this: simple food Doesn't mean bad food. It depends only on us whether it will stand on the table in a saucepan with a total mass, or it will be laid out in portions on plates.

I suggest you brush up on the Navy pasta recipe with me. If your hand is full, you will easily remember it, but if you have never cooked such a dish, you are welcome to my kitchen. I would be glad if my experience and advice is useful to anyone.

naval pasta recipe

Ingredients:

minced pork - 250-300 g,
onion - 1 large head,
garlic - 1 clove,
tomato sauce - 2 tablespoons,
pasta - about 300 g,
hard cheese - 50-70 g,
greens - a small bunch (I had green onion and parsley)
sunflower oil for frying
salt or other spices - to taste.

Cooking process:

Pour water into a saucepan and put it on the stove, peel the clove of garlic. Pour a little into the pan sunflower oil and also send to the fire. Cut the garlic into thin slices, put in a bowl. We need his scent. Therefore, deep-fry over medium heat until the pieces darken.

During this time, quickly peel the onion, finely chop it. When the garlic has saturated the oil with its smell, we take it out of the pan and throw the onion into it.

On medium heat, stirring constantly, fry it until transparent. Onions have a simply amazing property to burn in a matter of seconds, so we don’t go anywhere, but we look after them. We shift tomato sauce to a slightly golden onion.

Stir and continue to simmer for another 2-3 minutes. It's time for mincemeat. We put it in a frying pan and knead it well (do not forget to throw in a pinch or two of salt).

Minced meat in the process of frying will always stray into lumps, so we constantly disconnect them with a spatula.

Pour pasta into slightly salted boiled water. Cook over low heat for 8-12 minutes, depending on their variety and the time indicated on the package. While the pasta is cooking, under a frying pan with minced meat, reduce the heat to a minimum, cover with a lid and simmer for just these 8-12 minutes. Then we discard the finished pasta in a colander and, without waiting for all the liquid to drain from them, put it in a frying pan. This broth will give the meat extra juiciness.

Stir, add salt to taste and bring the dish to full readiness. 5-7 minutes under the lid on a quiet fire will be enough. Sprinkle with finely grated cheese and chopped herbs on top, turn off the fire, let the cheese melt simply under the influence of high temperature inside the pan.

Serve hot navy pasta.

Bon appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This dish is quite simple to prepare, so it is ideal when you need to feed a lot of people, and there is very little time left. If you are not yet familiar with how to bake pasta, then do not miss the chance to please the household with such an original meal.

How to cook minced pasta

The baking process is not at all laborious, as it may seem to some housewives. It is also worth noting that a wide range of sauces and spices allows you to cook pasta with minced meat in the oven so that they have every time new taste. To obtain fragrant dish, you just need to choose the right products and do everything step by step, as recommended by experienced chefs.

For baking

The dish came to you from Italy, where it is called pasta. It is known that pasta is a product that is made from wheat, flour and ordinary water.Sometimes other ingredients are added to the dough, for example, natural dyes or eggs (chicken or quail). For food, including for baking, it is better to use products made from durum wheat, which also have a lower calorie content than regular ones. It is recommended to bake such types as cannelloni and lasagna.

Recipes

Housewives who want to surprise their household will learn how to cook original dish from what is available in the refrigerator. Many will appreciate the recipe for baked pasta with ground meat in the oven, because the main ingredients are available in almost every kitchen. Be sure to try to experiment, and you will get a delicious and unusual dish.

Oven casserole

When you need to cook a dish as quickly as possible, then this option will be an ideal choice. The casserole is very simple and requires a minimum of products. Diversify your usual menu with new delicious food, but with familiar ingredients. Casserole with pasta and minced meat in the oven will appeal to adults and every child.

Ingredients:

flour - 3 tbsp. l.;
onion - 1 pc.;
ground meat - 0.5 kg;
salt - 1 tsp;
pasta - 0.5 kg;
oil (drain) - 50 g;
tomato paste - 3 tbsp. l.;
cheese - 200 g;
nutmeg - 0.5 tsp;
milk - 400 ml.

Cooking method:

Cut the onion into small cubes.
Boil the pasta, but follow the instructions on the package. Better make them a little undercooked. Using a colander, rinse and set the dishes aside so that the liquid is completely glass.
Saute the onion dices until they turn golden brown.
Add to the pan meat product, fry everything together for about 15 minutes, while stirring the ingredients all the time. Add a few tablespoons of tomato paste, mix, and then simmer the food for another 5 minutes.
Prepare the sauce: melt the butter over medium heat, add flour to it, quickly stirring with a whisk. Then pour in milk and season with nutmeg. Stir the sauce until it boils.
Fill an ovenproof dish with half of the pasta, sprinkle with a little grated cheese, put some white sauce. Pour half the minced meat on top, then repeat the layers from the beginning, and pour the cheese on the last one.
Place the future casserole in an oven preheated to 180 degrees, bake for 40 minutes.

egg casserole

If you decide to bake vermicelli, then be sure to try to do everything according to this step-by-step recipe. The cooking time is about half an hour, and in return your whole family will receive a hearty, fragrant and indescribably delicious dinner. pasta casserole in the oven with eggs is a great option to diversify your everyday habitual menu.

Ingredients:

milk - 50 ml;
vermicelli - 300 g;
oil (drain) - 20 g;
salt, seasonings - to taste;
cheese - 150 g;
eggs - 3 pcs.

Cooking method:

Boil pasta until half cooked, drain from water, brush with oil.
Beat eggs with milk, add most of the grated cheese to the mixture.
Salt the ingredients, season with your favorite spices.
Mix pasta with egg and cheese mass, pour into a heat-resistant form. This blank can still be used as a base for pasta.
Sprinkle the base with sugar, crush with vanilla and pour over with sour cream.
Bake the dish in the oven for approximately 25 minutes.

stuffed shells

This option is perfect if you have leftover minced meat, and there is nothing to start with them. stuffed shells tastes even better than a casserole. It is worth noting that such pasta can be found in few places, but the dish that is obtained from them is worth it if you look well for the necessary ingredients.

Ingredients:

carrots, onions - 1 pc.;
chopped meat - 0.4 kg;
a mixture of dry herbs - to taste;
garlic - 3 teeth;
dill, salt, pepper - to taste;
cheese - 100 g;
sour cream - 4 tbsp. l.;
tomato - 1 pc.;
ketchup - 3 tbsp. l.;
oil (vegetable) - 4 tbsp. l.;
shells for stuffing - 250 g.

Cooking method:

Boil pasta-shells until half cooked, adding salt to the water. It is advisable to lay them one by one.
Prepare the filling: pour a little water into the pan, put the meat product and simmer it. After 10 minutes, add the chopped onion there.
Grate carrots, garlic - on a fine grater, send them to the pan.
Peel the tomato, then cut into small cubes, chop the greens, pour everything into the pan.
Add spices to the onion-meat mixture, but leave a small part to season the sauce later. Simmer until the liquid has evaporated.
Make sauce: add sour cream, chopped garlic clove, spices to ketchup (or pasta).
Rub the cheese.
Stuff each shell, shift them into a mold. Pour a little sauce, sprinkle with cheese, pour a little water into the mold.
Bake until a delicious golden crust forms on top. It will take 20 minutes in time.

With minced meat and cheese

Macaroni, minced meat and cheese casserole can also be made using chicken meat, it also turns out appetizing and satisfying. Don't waste this simple step by step recipe, because with him you can quickly feed your family. It's satisfying and tasty dish Even picky gourmets will love it.

Ingredients:

cream - 150 ml;
minced meat - 0.4 kg;
egg - 3 pcs.;
tomato - 1 pc.;
horns or feathers - 400 g;
onion - 1 pc.

Cooking method:

Chop the onion and tomatoes into cubes.
Grate cheese, beat one half with cream and eggs.
Boil pasta by adding salt to the water.
Fry the onion for 5 minutes, then add minced meat to it, then fry for another 7 minutes. Salt the mass, season.
Cover the bottom of the mold with a third of the pasta, then make a layer of cream cheese mixture. Put the meat product on top, spread half the tomatoes on it. Fill in the remaining horns, then again with tomatoes. Grind the dish with cheese, put in a hot oven for 15 minutes.

Stuffed tubules

Stuffing pasta tubes with meat or minced meat is ideal if you need to quickly and heartily feed the whole family. Products with filling are thick, so you can eat just a few pieces. Check out how to make this dish and hurry to surprise your household with an appetizing original and unusual taste.

Ingredients:

tomato - 2 pcs.;
water - 0.5 cups;
meat - 200 g;
pepper - 0.5 pcs.;
onions - 0.5 pcs.;
salt, spices - to taste;
garlic - 2 teeth;
oil - 2 tbsp. l.;
tubes for stuffing - 250 g.

Cooking method:

Salt the ground meat, season, fry. When cool, mix it with most of the grated cheese.
Tomatoes without skin, cut into cubes, send to a preheated pan, add onion half rings, pepper sticks, fry until soft. A minute before turning off, add crushed garlic with a crusher.
Boil the tubules until tender, drain, brush with oil.
Stuff each tube with the prepared cheese-meat mixture, put them in a mold that is already oiled.
Put the prepared vegetables on top, season, pour water and bake in the oven.

nests

Who said, that different types pasta cannot be used to create beautiful, mouth-watering and very tasty culinary masterpieces? What are the nests of noodles with meat in the oven. If you really want, but don’t know how to cook such a dish, as in the photo, then be sure to save this recipe for yourself in order to please your family and friends with an original dinner as soon as possible.

Ingredients:

onion - 1 pc.;
minced pork - 0.5 kg;
"Nests" - 450 g;
cheese - 350 g;
mixture provencal herbs- taste.

Cooking method:

Add grated onion to the meat, add a little pepper, a mixture of herbs there. Salt, knead well, roll up small cutlets, the number of which is equal to the number of "nests".
Boil water, salt. Place one “nest” in a colander, lower it into a bubbling liquid for 1.5 minutes, then pull it out and let the water drain. With a spatula, shift each "nest" to a greased baking sheet.
Place a cutlet in the middle of each product, then pour water into the baking sheet so that it half covers the “nests”.
Send the form to the oven, after half an hour, crush each “nest” with grated cheese, then return the dish back so that the topping melts.

lasagna

An exotic dish came to us from the Italian city of Bologna. Pasta lasagna with minced meat has many different ways cooking, but the main ingredient are special sheets. If they are not at hand, take any voluminous pasta. Hearty, appetizing in appearance and Tasty food they love not only in Italy, but also on our continent, you should try it too.

Ingredients:

cheese - 100 g;
oil (drain) - 2 tbsp. l.;
tomato sauce - 3 tbsp. l.;
nutmeg - to taste;
onions - 2 pcs.;
milk - 0.5 l;
beef meat - 0.5 kg;
pasta - 250-300 g;
flour - 1.5 tbsp. l.;
Italian herbs, salt - to taste.

Cooking method:

First, prepare the filling: fry the onion half rings, then throw the ground beef meat into the pan, season with spices, and simmer. Pour the contents of the dishes with tomato sauce, leave to boil.
Do white sauce: wait until a piece of butter melts in a hot frying pan, fry the flour on it. While stirring the mass, pour in the milk. Salt the mixture, pepper, sprinkle with nutmeg and Italian herbs. Remove thickened sauce from heat.
Rub the cheese or cut into very thin slices.
Boil the pasta so that they are half cooked.
Cover the bottom of a heat-resistant form with foil, lay out the prepared products in layers in the following sequence: pasta, cheese, white sauce, meat product.
Bake for about half an hour at 180 degrees.

With minced chicken

Products made from flour, water and wheat are very popular with many people, because cooking from them different dishes quite simply. It should be noted that the paste minced chicken combine perfectly, while if you make minced meat yourself, the dish will turn out to be less high-calorie than with a purchased semi-finished product. Try to make a delicious dinner, as in the photo.

Ingredients:

salt, pepper - to taste;
nutmeg - to taste;
onions - 2 pcs.;
cheese - 200 g;
water - 1 glass;
soy sauce - 3 tbsp. l.;
oil (vegetable) - 100 ml;
garlic - 4 teeth;
meat - 1 kg;
tomato paste - 100 g;
sugar - 1 tsp;
paste - 0.5 kg.

Cooking method:

Boil pasta in salted water, drain from water, transfer to a saucepan. Add a couple of tablespoons of oil, mix.
Cut the onion into half rings, chop the garlic using a special device - garlic crusher.
Put the minced meat in a small bowl, add onion, garlic, seasonings, salt to it. Mix the mass, fry for a few minutes, then cover the pan, and then simmer for 10 minutes.
Prepare the filling: mix water with soy sauce, sugar, spices, tomato paste, salt. Stir until the sugar is completely dissolved.
Lubricate the baking dish, put part of the pasta, then part of the meat, then lay out the onion half rings. Put the remaining meat product on the onion, and pour the second half of the pasta on top. Pour out the fill.
Bake the casserole for 15 minutes, placing it in a preheated oven.
After 10 minutes, sprinkle the dish with grated cheese.
Hold the finished casserole under a damp towel for 10 minutes before serving.

with mushrooms

This dinner will be appreciated by every fan meat casseroles, because the products available in the dish are very successfully combined with each other, creating a unique taste. Mushroom casserole is easy and very simple. If you are thinking about how to cook such a dish so that it turns out appetizing, as in the photo, then use this step-by-step recipe.

Ingredients:

tomatoes - 2 pcs.;
garlic - 2 teeth;
carrots - 1 pc.;
onion - 1 pc.;
beef meat - 680 g;
oil - 4 tbsp. l.;
sweet pepper - 1 pc.;
mushrooms - 250 g;
pasta - 250 g;
Cheddar cheese - 100 g;
brown sugar - 1 tbsp. l.;
tomato sauce - 2 tbsp. l.;
seasonings - to taste.

Cooking method:

Put the minced meat in a hot pan, seasoning with salt and pepper. Fry until it becomes crumbly. Add onions, garlic, peppers, carrots to the ground beef meat and fry the food for another 15 minutes.
Mix tomatoes, tomato sauce, mushrooms, brown sugar with a mixture of meat and vegetables, season with salt and pepper. Simmer for 45 minutes.
Preheat the oven, it is desirable to set the temperature to 180 degrees.
Boil pasta. Rinse, drain excess water.
Form a casserole in layers: pasta, tomato-vegetable meat mixture, grated cheese.
Bake in preheated oven for about 45 minutes.

With vegetables

Any sauces can be added to pasta: vegetable, meat, made from seafood. Each option is good in its own way, so it is advisable to try them all. Pasta with minced meat and vegetables - universal dish, the taste of which will be appreciated by both adults and younger members of the family. If you want to feed your family a hearty, but unusual dinner, then you should give preference to this recipe.

Ingredients:

garlic - 3 teeth;
onions, carrots - 1 pc.;
tomatoes - 6 pcs.;
meat - 0.5 kg;
mayonnaise - 1 tbsp. l.;
salt, seasonings - to taste;
red, yellow, green pepper - 1 pc.;
pasta - 300 g;
cheese - 150 g.

Cooking method:

Stew grated carrots with diced onions. Add more salt to the pan, then cover the vegetables with a lid and simmer.
Boil the pasta, rinse under a tap, drain the liquid with a colander.
After 20 minutes, add the pepper cut into small cubes to the vegetables. Simmer another 20 minutes.
Fry the minced meat, adding a little salt and oil.
Remove the skin from the tomatoes, chop, send to the pan. Put the chopped garlic, too, after the tomatoes. Simmer another 5 minutes.
stir vegetable stew with tomato-meat mixture.
At the bottom of the form in which you will bake the dish, lay out a layer of pasta, then the contents of the pan.
Dilute mayonnaise with water, season and pour into a mold.
Bake at 180 degrees for 20 minutes, then sprinkle with grated cheese and wait another 5 minutes until it melts.

cooking secrets

If you cook pasta according to the recipe, then you will get hearty, aromatic and original food. Before baking pasta in the oven with minced meat, read the recommendations of experienced chefs:

Before use, fry the minced meat of your choice along with onions or other ingredients indicated in the recipe. From the raw product, form cutlets that you will lay in "nests" or fill large pasta with them.
Take those products that are indicated in the recipe. You can bake half-boiled pasta in the oven: fill them with stuffing or layer them, then pour over the prepared meat sauce.