Dishes with large pasta and minced meat recipes. Macaroni stuffed with minced meat in the oven. Stuffed shells in sour cream sauce

Pasta today is used to create completely different, unusual dishes. If you want to please your loved ones with a truly original culinary masterpiece, then try to make stuffed pasta(often they are made from large "shells", baked in the oven). Conchiglioni was originally made by Italians. Today they are made by many gourmets around the world.

Almost all types of pasta are suitable for stuffing. However, it is best to use large forms. It can be traditional horns, original "shells". It is best to buy special Italian pasta for stuffing - cannelloni. Their length is approximately 10 cm, diameter - 2-3 cm. If you are interested in how to stuff pasta shells with minced meat, then this should be done manually, with your fingers.

Stuffing for pasta

Filling can be completely different. It all depends on your preferences, wishes. Flour preparations are often filled with:

Based on the fact that the dish is filled not only with salty, but also with sweet compositions, it is served as a hot dish and a dessert. If meat is taken, then it must be chopped. It is seasoned, salted to taste, onion, rice (optional) are added. Vegetables must be finely chopped, fried until a slightly crispy mass is obtained. Mushrooms are delicious mixed with chicken, ham.

If cheese, cottage cheese is used (it is recommended to mix with chopped herbs), then you get a dish like dumplings. For dessert, dried fruits are suitable. They should be poured with boiling water, mixed with honey. Seashells with minced meat in the oven are cooked in a deep frying pan with a closed lid. Appetizing dessert is poured with sweet sauce (often hot caramel is used).

Stuffed Pasta Recipes

If you are interested in how to cook large pasta shells with minced meat, keep in mind that you should first boil until half cooked flour products(lightly salt the water). After that, the paste should be thrown into a colander. Add vegetable oil. This is necessary to avoid further sticking of products. Cannelloni can be baked, stewed in a slow cooker, in a pan on the stove.

This recipe for stuffed pasta is traditional. It can be changed depending on your preferences. For example, you can add tomatoes. They should be fried together with onions, mushrooms, minced meat. Any sauce can be used (Bechamel is suitable). A sauce based on ketchup, tomato paste, mayonnaise will be delicious. To give originality, use spices: curry, black pepper, turmeric, asafoetida.

Ingredients

• large pasta - 20 pcs.;
• minced meat - 500 g;
• butter - 50 g;
• mushrooms - 150 g;
• 2 onions;
• flour - 5 tbsp. l.;
• milk - 200 g;
• breadcrumbs for breading - 3 tbsp. l.;
• spices.

Cooking

1. Chop, mushrooms, onions. Mix everything with minced meat, fry in oil, then simmer under a closed lid until cooked. Add seasoning, salt.
2. Melt the butter, mix it with flour, milk, salt. The mixture should thicken.
3. Boil flour products, fill them with stuffing. Sprinkle with breadcrumbs. Put in a pan, pour over the sauce. Bake 30 minutes.

in a frying pan

If you are at a loss what to cook for the arrival of guests and you want something festive, satisfying, then pasta stuffed with minced meat will be a great solution for you. Very quickly they are made in a pan. Instead of "shells" you can buy pasta in the form of large tubules. Any minced meat is used: pork, beef, chicken. Ketchup can be replaced with mayonnaise. Start with what's in the fridge.

Ingredients

• "Shells" - 300 g;
• minced meat - 700 g;
• 2 carrots;
• water - 2 l;
• oil - for frying;
• cheese - 100 g;
• 2 onions;
• ketchup - 5 tbsp. l.;
• salt, seasonings - to taste.

Cooking

1. Finely chop carrots, onions. Fry with minced meat in a pan with oil. Add salt, seasonings.
2. Mix ketchup, water, salt, spices.
3. Gently fill the cannelloni and place in the pan. Pour in the sauce.
4. Boil for approximately 20 minutes. Next, sprinkle the cannelloni with cheese, put the pan in the oven for 5 minutes (a crust should form).

In a slow cooker

Perhaps this recipe for manicotti (another name for large pasta) is one of the simplest. The meal is cooked very quickly. It can be done not only for lunch, dinner, but also for an afternoon snack. To surprise your loved ones, you should experiment with the filling. For example, add carrots to ground meat with onions, bell pepper, mushrooms (it turns out delicious with champignons), zucchini, round eggplant, other ingredients (even corn is suitable).

Ingredients

• "Shells" (you can take "Fellini") - 200 g;
• minced meat (beef, pork, chopped chicken fillet) - 400 g;
• sour cream - 4 tbsp. l.;
• water - 2 l;
• tomato paste - 2 tbsp. l.;
• 2 garlic cloves;
• 2 onions;
• salt, seasonings - to taste.

Cooking

1. Chop onion, garlic. Combine with minced meat, salt, pepper.
2. Combine tomato paste, salt, pepper, sour cream ( suitable cheese ricotta), water.
3. Fill the "shells", place in a pan (you can make three layers). Fill with sauce. Close the container with a lid.
4. Set the "Extinguishing" mode, put the dish in the slow cooker for 30 minutes.

shell pasta

In this recipe, as in those described above, it is recommended to use "shells". If they are not available, then you can take cannelloni in the form of tubes. Products will be slightly larger. It should be noted that stuffing the "shells" is a little more difficult. To avoid problems with filling, try to buy large-sized products for cooking (you can find their photos on separate resources).

Ingredients

• "Shells" - 250 g;
• minced meat - 350 g;
• cheese - 300 g;
• 2 tomatoes;
• 2 bell peppers;
• 2 garlic cloves;
• 2 onions;
• salt, seasonings - to taste.

Cooking

1. Fry minced meat, pepper, add salt, grated cheese.
2. Grind, fry pepper, onion, tomato. Add chopped garlic.
3. Start the "shells" with minced meat, put in a pan. Arrange vegetables on top. Add water.
4. Put the container to bake for 15 minutes.

tube pasta

For this recipe, it is recommended to buy large flour products in the form of tubes. You can use traditional shells or shoes - lumakoni. Inside them can be placed a mixture of minced meat, fish (the finished "shell" resembles a nest). If you want to get juicy, original food, it is recommended to add vegetables (it turns out delicious with cabbage, carrots, zucchini, eggplant, onions, tomatoes). In general, the products used for cooking (see bright photos of dishes on third-party resources) can be found in almost every home.

Ingredients

• tubules - 200 g;
• minced meat - 400 g;
• 4 tomatoes;
• tomato paste - 5 tbsp. l.;
• 2 onions;
• 3 cloves of garlic;
• dry wine - 0.5 tbsp.;
• 2 bell peppers;
• basil, oregano.
• olive oil;
• salt - to taste.

Cooking

1. Saute garlic in oil.
2. Separately, fry the onion, add the tomatoes, tomato paste, wine. Sprinkle with seasoning, salt. Add garlic.
3. Fry minced meat until half cooked.
4. Stuff pasta with them, put them in a baking pan. Pour sauce over, bake for 40 minutes (preheat oven to 200 degrees). Sprinkle with cheese a couple of minutes before cooking.

Macaroni boot

• Cooking time: about an hour.
• Number of servings: for 12 people.
• Calorie content of the dish (per 100 g): 452 kcal.
• Purpose: lunch, afternoon snack, dinner.
• Cuisine: Italian.
• Difficulty of preparation: medium.

This dish is called lazy dumplings. It is very easy to prepare. You just need to make the filling, fill it with pasta in the form of boots, bake everything in the oven. To make the dish original, add tomato or cream sauce. Below is one of the elementary ways to create delicious gravy. For her, starch and cream are taken. Due to these ingredients, the taste of lumakoni becomes more delicate. How to cook "boots" is written below.

Ingredients

• "boots" - 200 g;
• minced meat - 500 g;
• mozzarella cheese - 100 g;
• pulp of 4 tomatoes;
• cream - 300 ml;
• starch - 2 tbsp. l.;
• milk - 300 ml;
• 1 onion;
• 2 carrots;
• champignons - 400 g;
• salt, pepper, herbs - optional.

Cooking

1. Fry carrots, onions, mushrooms.
2. Put the cream on the fire, add the starch dissolved in cool water. When the mixture thickens, turn off the heat.
3. Combine minced meat with fried vegetables, mushrooms, spices, salt. Stuff the pasta with this mixture.
4. Put the pulp of tomatoes in the form, then the “boots”. Pour sauce over everything, sprinkle with grated mozzarella.
5. Bake 60 minutes. Sprinkle with dill or parsley before serving.

Stuffed pasta with cream

These cannelloni are easy to prepare in the slow cooker. They can be stewed in a pan, baked in the oven. Choose the way that suits you. In this recipe, instead of beef, minced pork, shredded chicken meat is used. If you add vegetables (the filling is mushroom), cream, then this will give stuffed pasta tenderness. To emphasize the sophistication of the dish, do not forget to add your favorite spices and seasonings. If you are wondering how to cook a dish in a slow cooker, check out the tips below.

Ingredients

• cannelloni - 300 g;
• minced chicken- 300 g;
• cream - half a glass;
• vegetable oil - 3 tbsp. l.;
• 2 onions;
• 1 carrot;
• semolina - 1 tbsp. l.;
• hops-suneli;
• salt, green onion, dill - optional.

Cooking

1. Saute onions and carrots until half cooked.
2. Mix minced meat, finely chopped onion, semolina, spices, salt. Stuff the pasta with this mixture.
3. Put the cannelloni in a bowl, pour over the cream. Salt, pepper. Lay out the fried vegetables.
4. On the multicooker, set the "Extinguishing" mode. Put the stuffed pasta in it for 1.5 hours.

Stuffed pasta in tomato sauce

If you don’t want or don’t have the opportunity to use minced meat, chicken, fish to create stuffed lumakoni, then you can use vegetables. Zucchini, cheese will make the dish very unusual in taste. To spice up stuffed "shoes", it is recommended to use tomato sauce and eggs. Use curry or black pepper as seasoning. It is recommended to serve lumakoni with herbs. See below for how to prepare a dish with vegetables.

Ingredients

• pasta- 300 g;
• zucchini - 200 g;
• parmesan cheese - 200 g;
• egg - 2 pcs.;
• tomatoes - 150 g;
• butter - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• curry - 2 tsp;
• onions - 2 pcs.;
• salt, herbs - optional.

Cooking

1. Cut the tomatoes, grate the cheese, add the egg, herbs, salt, spices.
2. Grind the zucchini, add grated cheese, curry, salt. Stuff the cooked pasta with this mixture.
3. At the bottom of the container, put one part of the mixture of tomatoes, eggs. Next, distribute the lumakoni, pour them with the second half of the sauce.
4. Bake 30 minutes.

With minced vegetables

This dish is one of the most useful, easily digestible and low-calorie. Among the ingredients you will not find chopped beef, pork, chicken. Based on personal preferences, the composition can be changed. For example, great dish obtained without garlic. Add black pepper to add spiciness. Ketchup will help give the dish some piquancy. It is worth considering the cooking process step by step (you can find the necessary photos on the net).

Stuffed pasta is another great treat that combines both a side dish and a main course. At the same time, you can constantly invent new fillings and sauces, experimenting in the kitchen for your own pleasure. Thanks for most stuffed pasta recipes should be Italian chefs, who are not only the creators, but also the main fans of this product.

It is best to stuff special varieties of pasta designed specifically for this procedure. It can be shells, tubules or cannelloni. They differ not only in their large size, but also in the thickness of the dough ideal for baking. Before cooking, the pasta is boiled a little, then the filling with sauce is added and baked in the oven or slow cooker.

You can stuff pasta with meat or fish, mushrooms, vegetables, cottage cheese, herbs, eggs, etc. All products can be mixed with each other or used separately for different dishes. Before baking, pasta is poured with sauce, the recipe of which is also rarely repeated. It can be based on milk, cream, tomato paste, ketchup or mayonnaise, sour cream, etc. Also, a mandatory ingredient of stuffed pasta is hard cheese, which is sprinkled on the dish before being placed in the oven.

Stuffed pasta shells are not only tasty, but also very appetizing in appearance. Combination juicy stuffing, tender sauce and pasta dough will give in total a very original and rich dish, which is also suitable for holiday table. If desired, sour cream can be replaced with mayonnaise, and ketchup with tomato paste.

Ingredients:

• 250 g pasta shells;
• 3 cloves of garlic;
• 1 carrot;
• 4 tbsp. l. sour cream;
• 400 g minced meat;
• 1 tomato;
• 100 g of cheese;
• 1 onion;
• 4 tbsp. l. vegetable oil;
• 3 art. l. ketchup;
• Greenery;
• Salt pepper.

Cooking method:

1. Boil pasta in salted water until half cooked, cool.
2. Grease the pan vegetable oil and put mince in it.
3. Pour the minced meat with water and simmer over low heat.
4. Chop the onion and add to the same pan.
5. Finely grate 2 cloves of garlic and carrots, put in minced meat with onions.
6. Remove the skin from the tomato, cut into cubes, chop the greens.
7. Add tomatoes and herbs to the pan, mix everything thoroughly.
8. Salt and pepper the dish, continue stewing until the water has completely evaporated.
9. Mix sour cream and ketchup in a deep plate, add spices to taste.
10. Squeeze the remaining clove of garlic into the resulting sauce, mix.
11. Stuff each shell with minced meat, transfer to a baking dish.
12. Drizzle pasta with sauce and sprinkle with grated cheese.
13. Bake at 200 degrees for 20 minutes.

Interesting from the network

Pasta, stuffed with vegetables Perfect for a hearty dinner with the family. They easily replace heavy meat dishes and do not harm the figure at all. To reduce calories, you need to choose pasta durum varieties and low fat cheese, then the dish will be considered dietary at all.

Ingredients:

• 1 pack of large pasta;
• 200 g zucchini;
• 200 g of tomatoes;
• 1 egg;
• 150 g of cheese;
• 1 tsp curry;
• 2 tbsp. l. olive oil;
• Greenery;
• Salt pepper.

Cooking method:

1. Pour water into a saucepan, bring to a boil, salt and pour in a spoonful of olive oil.
2. Pour pasta into boiling water and cook until half cooked, cool.
3. Grate tomatoes, zucchini and cheese into different bowls.
4. Add to tomatoes a raw egg, chopped greens and half grated cheese.
5. Squeeze excess juice from zucchini, mix them with the remaining cheese and curry.
6. Salt and pepper the contents of both plates.
7. Stuff pasta tubes with zucchini filling.
8. Grease a baking dish with the remaining olive oil.
9. Spread half of the tomatoes and cheese in an even layer on the bottom of the dish.
10. Place the pasta on top and pour the second half of the tomatoes.
11. Cook stuffed tubes for 25-30 minutes at 200 degrees.

Home-cooked cannelloni will be a treat for the whole family, especially if you make an interesting filling for them. Minced meat and mushrooms are perfect for this role, turning the dish into a real cooking masterpiece. Gentle milk sauce also has a significant effect on the taste of pasta, making them melting and very juicy.

Ingredients:

• 200 g minced pork;
• 300 g of tomato juice;
• 150 g mushrooms;
• 1 st. l. tomato paste;
• 200 g cannelloni;
• 4 tbsp. l. olive oil;
• 150 g of cheese;
• 0.5 l of milk;
• 1 pinch of sugar;
• 1 st. l. flour;
• 100 g of cottage cheese;
• 2 cloves of garlic;
• 4 tbsp. l. meat broth;
• green onions;
• Salt pepper.

Cooking method:

1. Rinse the mushrooms and finely chop them into cubes, onion into half rings, pass the garlic through a press.
2. Lubricate the bowl of the multicooker with oil, put the minced meat in it.
3. Cook minced meat in the “Frying” mode until it changes color.
4. Add mushrooms, onion and garlic to the bowl, mix.
5. Refuel the dish tomato juice and pasta, pour in the meat broth.
6. Salt and pepper the contents of the multicooker, add sugar.
7. When the liquid has completely evaporated, remove the minced meat from the multicooker and wash the bowl.
8. Pour clean water instead of minced meat, salt and boil in the “Cooking” mode.
9. Dip the cannelloni in boiling water for 2-3 minutes, then put on a plate and let them cool.
10. Mix milk, grated cheese and flour in a separate bowl.
11. Add cottage cheese, salt and pepper to taste, mix well.
12. Put the pasta in the multicooker bowl, and fill with stuffing.
13. Pour the sauce on top and cook the dish for 35 minutes in the “Baking” mode.

Now you know how to cook stuffed pasta according to the recipe with a photo. Bon Appetit!

Stuffed pasta is hearty and interesting dish, which first appeared in Italian cuisine and has found many fans around the world. A mixture of pasta with a variety of fillings will be appreciated by any gourmet, regardless of culinary preferences. A few practical tips from professionals on how to cook the dish:

• Any stuffed pasta dish will become even tastier if hard cheese is added to it. It is better to give preference to parmesan;
• In stores and supermarkets, it is easy to find special pasta designed specifically for stuffing. With them, the dish will turn out perfectly;
• Before stuffing the pasta, they need to be boiled until half cooked so that they remain a little firm;
• To prevent pasta from sticking together during cooking, pour 1-2 tablespoons of vegetable oil into a saucepan. It is best to use olive;
• If the minced meat seems dry after cooking in a pan, add a little sour cream to it;
• Long tube pasta or cannelloni can be cut in half before cooking, so they bake better.

Do you want to amaze not only with taste, but also appearance- Cook stuffed pasta in the oven. You can invest anything in unusual large pasta products - minced meat, or just meat with various additions. It's easy to make and disappears from the table in minutes. To be convinced of this, it is enough to try everything - just once. Convinced? Then get down to business.

For us, this cooking option is quite new, but in Italy, where, as they say, the largest number of pasta lovers per capita lives, the number and variety of recipes is amazing. What is there, they even came up with special types of shapes for stuffing - cannelloni and conchiglioni.

It is interesting! Now in the world there are more than 350 types of different forms of pasta, sometimes quite bizarre. There are products in the form of tennis rackets, letters of the alphabet, car brands and even the Eiffel Tower.

Cannelloni and conchiglioni - a special variety Italian pasta large size in the form of thick tubes or shells. And not so long ago, another interesting and suitable type of pasta for stuffing appeared - nests.

It’s not a problem to buy such pasta in our stores, it’s easy to cook, you just need to learn some tricky tricks and pick up good recipe for stuffing.

How to cook stuffed pasta in the oven

In fairness, it should be noted that for pasta stuffed in the oven, you can use any pasta products, not only special, Italian ones. But they must be large enough to fit the filling inside.

And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are some that don't require it.

How to stuff pasta

Of all the toppings, filling pasta with minced meat beats the record for popularity. This is a classic, this cooking option is considered the most delicious. In addition to minced meat, fillings are made with mushrooms, chicken, cheese, cottage cheese and vegetables. Baked with mayonnaise, sour cream, various sauces. Italians love the famous béchamel sauce.

I offer you several recipes for stuffed pasta cooked in the oven and I’ll start, perhaps, with the classic one.

Pasta stuffed with minced meat with bechamel sauce

Exquisite sauce will make any dish a masterpiece, you can see for yourself if you cook a dish according to this recipe.

Take:

• Pasta, large - 12-15 pcs.
• Minced meat - 400 gr.
• Butter - 60 gr.
• Mushrooms, any - 150 gr.
• Onion, tomato - 1 pc.
• Milk - 2 cups.
• Flour - three to four tbsp. spoons.
• Breadcrumbs for breading - 1 tbsp. a spoon.
• Provence herbs or other spices.

Step by step pasta recipe in the oven:

1. The pasta will cook quickly, so make sure to fill it first. Cut the onion, mushrooms (usually take champignons, they are the most affordable) and tomatoes. Smaller cut is desirable. Ideally, the skin should be removed from the tomatoes.
2. In a small amount of heated oil, fry the onion first, then send the mushrooms, minced meat and the last tomato to it alternately.
3. Fry everything together for a couple of minutes and then simmer under a covered lid until fully cooked. At the end of cooking, salt and fold the Provence herbs.
4. While the minced meat is cooking, cook the pasta, if necessary, until half cooked. Cool slightly and fill with filling.
5. Before laying out the pasta, grease the form first with oil, and then sprinkle with breadcrumbs. Arrange the cannelloni and top with the sauce. The baking time of pasta in the oven is twenty minutes at a temperature of 180 degrees.
6. You can make the béchamel sauce in advance, or make it quickly while the minced meat is stewed. I have already introduced you to the recipes for this great sauce, you can get acquainted with them. Therefore, I will briefly list your actions: melt the butter, add the flour, stirring very actively so that there are no lumps. Then pour in the milk and stir until the bechamel thickens. Don't forget to add salt at the end of cooking.

creamy chicken stuffed pasta recipe

I really love this recipe, although it is quite troublesome. Sometimes, if there is a desire, I put mushrooms, but then I remove cottage cheese- this is another option for stuffing pasta.

Take:

• Pasta - 250 gr.
• Chicken fillet - 400 gr.
• Butter - 40 gr.
• Olive oil - 15 gr.
• Cream, fatty - 2 cups.
• Hard cheese - 50 gr.
• Egg - 1 pc.
• Cream cheese - 300 gr.
• Curd cheese - 100 gr.
• Nutmeg, oregano, basil, salt - a pinch each.

For marinade:

• Garlic - 2-3 cloves.
• Wine or table vinegar- 100 ml.
• Olive oil - ½ cup.

How to cook pasta:

1. Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is made simply: mix all the ingredients - vinegar, oil and garlic. Boil pasta, grate cheese.
2. Fry marinated chicken for 5-7 minutes olive oil.
3. We make the sauce: in a separate bowl, melt the butter, pour in the cream, spices and let it boil. Throw cheese into the sauce and wait until it melts (over low heat). Set aside.
4. Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the pasta filling.
5. Stuff the pasta with the filling and place on a baking sheet, brushing it with oil. Pour cream sauce and put in the oven to bake at 180 ° C for 30 minutes.

Shells stuffed with minced meat and cheese in the oven

We speak Russian - shells, and in Italy it is conchiglioni, and you can stuff them very tasty, I especially like it when it is done with minced meat and cheese.

Take:

• Shells - 250 gr.
• Minced meat, any - 500 gr.
• Bulb - 1 pc.
• Any hard cheese - 250 gr.
• Tomato - 500 gr.
• Butter - 30 gr.
• Salt - ½ teaspoon.
• Vegetable oil, pepper.

How to cook shells with minced meat:

1. If you make minced meat yourself, then at the same time turn the onion with it, if not, then chop it. Salt the minced meat, add pepper, a couple of tablespoons of water and mix well.
2. Put the shells to boil. Boil them for three minutes, no more, so that they are not digested. Be sure to rinse immediately cold water so they don't stick together.
3. Fry minced meat in hot oil for 15 minutes along with onions and let cool.
4. While the minced meat is fried and the pasta is cooked, scald the tomatoes, remove the skin from them and cut into circles. Rub ¼ ​​of the cheese from the total, and cut the rest into slices.
5. Stuff the shells with minced meat and place on a baking sheet, brushing it a little with oil. And on top, first cover with cheese slices, then with tomato slices, and sprinkle grated cheese on top.
6. Stayed finishing touch- sprinkle melted butter or lay out its pieces and it's time to send it to the oven.
7. Bake pasta at 200°C for half an hour.

Shells stuffed with cheese in the oven

This is a purely Italian version of stuffed pasta - adding cheese to any dish makes it incredibly tender and savory. Try making shells by stuffing them with three types of cheese and herbs. It won’t work out in three - take two or even one, just add the number of grams. The recipe can be adapted to our realities by taking hard cheese instead of ricotta and parmesan, but you will have to buy mozzarella.

Take:

• Shells - 150 gr.
• Mozzarella - 200 gr.
• Ricotta cheese - 400 gr.
• Parmesan - 150 gr.
• Eggs - 2 pcs.
• Tomato - 100 gr.
• Creamy little, pepper, parsley.

Preparation of stuffed shells:

1. Boil the shells until half cooked. The Italians call this state "al dente" - the shells are already, in principle, ready, but still a little hard.
2. Grate the cheese, mix and beat the eggs into the mixture. Pepper and salt, put the parsley into the cheese mixture, cutting it as small as possible (set aside a small handful for the sauce).
3. Prepare the sauce: dilute the tomato with water so that the consistency of sour cream comes out, throw the rest of the parsley there, salt and pepper.
4. Stuff the shells with the cheese mixture, but be sure to leave a small portion of it.
5. Put the stuffed shells in a form, brushing it with oil and pouring a little tomato sauce on the bottom.
6. Spread the rest on top cheese filling and pour over the sauce. Bake at 180°C for about half an hour.

Stuffed pasta rolls with minced meat and sour cream

In Italy, they are cannellones, but we have just tubules - large pasta that is stuffed with minced meat and then baked in the oven. By the way, you can make other fillings, below I will introduce you to the recipes.

Take:

• Tubes - 12 pcs.
• Minced meat - 200 gr.
• Hard cheese, coarsely grated - 2 tbsp. spoons.
• Garlic - 1 clove.
• Sweet pepper and onion - 1 pc.
• Lemon juice - 2 large spoons.
• Cumin, oregano - a pinch each.
• Cilantro - a few branches.
• Sour cream - 100 ml.

Recipe for tubes:

1. Mix minced garlic, lemon juice, oregano and cumin in a bowl. And add the mixture to the minced meat. Send chopped onion and sweet pepper there. Stir and fry for 15 minutes in a skillet. Cool down.
2. Boil pasta, cool and stuff with prepared minced meat.
3. Put on a greased baking sheet, pour sour cream diluted with water and sprinkle with cheese. Pasta is baked for half an hour, the temperature in the oven is 180 ° C.

Tubes stuffed with mushrooms - a recipe in the oven

The dish according to this recipe is prepared on hastily, the main thing is that all the ingredients are available.

Take:

• Tubes - 15 pcs.
• Mushrooms - champignons - 250 gr.
• Onion - 1 pc.
• Hard cheese - 120 gr.
• Oil - 15 gr.
• Dill, salt and pepper.

Step by step cooking tubules with mushrooms:

1. Chop the onion, cut the mushrooms and dill, rub the cheese. Weld the tubes.
2. Fry mushrooms with onions in half the oil (start with onions). When the mushrooms are almost cooked, salt, add dill and pepper.
3. It remains to add the cheese, quickly stir the mushroom mixture and sweat for a few minutes so that the cheese melts a little.
4. Fill the tubes with stuffing and put on a baking sheet, brushing it with the remaining butter. Baking time - 15 minutes at 180 ° C.

P.S. based on this recipe, you can bake pasta - tubules with sour cream sauce. It will be enough to fill them with sour cream, slightly diluted with water, before baking.

Agree that cooking stuffed pasta in the oven is quite simple. It is easy to do, and you will remember for a long time. I won't mind if you share your options for toppings, and, as always, my favorite Lazerson came to the rescue with his recipe. With love… Galina Nekrasova.

Before stuffing pasta, read the instructions on the package. Some varieties of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

• Minced meat 400 grams
• Salt, spices to taste
• Macaroni 200 Grams
• Cream 300 ml
• Sour cream 2 Art. spoons
• Hard cheese 150 grams
• Water 0.5 glass

To cook pasta stuffed with minced meat with cheese in the oven, we need to take the minced meat itself directly. Place it in a bowl. Add a little water (0.5 cups), spices, salt. Stir the mince until smooth. The meat will take in the water and soak it up.

Take pasta. I have these caneloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta doesn't need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the sauce over pasta.

Preheat oven to 180 degrees. Put the form in the oven, bake the pasta, stuffed with minced meat with cheese, in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Similar video recipe "Pasta stuffed with minced meat and cheese in the oven"

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photo step by step

Stuffed pasta tubes called cannelloni, I tried to make for the first time. And she made them not according to some recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out very tasty dish so I'm sharing the recipe.

Pasta stuffed with minced meat in the oven: a recipe with a photo step by step.

To prepare stuffed pasta, we need:

- large tube pasta - cannelloni;

- minced meat, I have pork (but any will do);

- 1 head of onion;

Large pasta with minced meat inside (with photo recipe).

1. Put the pan on the stove, pour in the sunflower oil.

2. Peel and finely chop the onion.

3. When the pan heats up, we begin to sauté the onion.

4. Add minced meat to the onion (it must be pre-thawed). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut tomatoes. You can add any other vegetables that you have in the fridge.

6. Add tomatoes to the minced meat in a pan. We also put a spoonful of tomato paste there, mix everything.

7. Remove the pan with minced meat from the stove and let our stuffing cool down a bit.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: in a glass, stir a spoonful of tomato paste with water, here you can also add a little salt and spices.

9. We stuff our pasta with stuffing and put them in a mold. Sprinkle cheese on top, on top of which we stack the rest of the pasta. Sprinkle with cheese again.

10. Pour everything with tomato paste with water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your oven cooks).

I got a kind of lasagna, by the way, read the recipe for minced chicken lasagna here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that they could be applied one by one. But it still turned out very tasty and satisfying. Be sure to try it, you'll love it! Bon Appetit!

legkayaeda.ru

Stuffed pasta recipes, stuffed shells, tubules

Stuffed pasta recipes differ in fillings, this stuffed pasta recipe offers pasta stuffed with minced pork and beef.

This dish will really appeal to those who are crazy about pasta products.

Ingredients for stuffed pasta (shells or tubules):

Half a kilo of homemade minced meat

• Onion - 1 head
• Adjika - 3 teaspoons
• Pasta for stuffing
• Tomato paste and sour cream
• Spices to taste
• Sunflower oil - table spoon
• Cheese - 150 grams

Recipe for the dish "stuffed pasta shells or tubules":

First we will make the filling for the pasta. Take minced meat, put in it onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill them with minced meat. Place the filled pasta in the skillet. Now let's start preparing the sauce. tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the sauce over pasta. It should be enough so that the pasta is completely covered. Put the pan on the stove and simmer the pasta until it becomes soft. Then three cheese on a grater. If desired, it can be mixed with mayonnaise and fill the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubules recipe

You will need pasta for stuffing - tubules - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be elastic enough, but not yet completely ready. Pasta should be washed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and a half of the total.

Then we take our pasta tubes and tightly tamp the minced meat into them. Pasta (tubes) must be very tightly laid out in a baking dish. After that, we cut the pepper into strips, tomato cubes, onions into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add garlic, finely chopped, to the fried mixture of vegetables.

This dressing should be put on stuffed pasta (tubes), covered with the rest of the cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese - 250 grams

Tomatoes - 500 grams

Butter - 30 grams

Filling for stuffed pasta:

Beef pulp - 200 grams

Pork pulp - 200 grams

onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta cooking recipe:

Pasta must first be boiled to a semi-cooked state, they should become quite elastic. In order to make minced meat, you need to pass the meat along with the onion through a meat grinder, lightly fry in oil and add a little water. Then the dish must be cooled.

Tomatoes need to be scalded. Then pour over cold water and peel, cut into circles.

Fill pasta with cooked minced meat, put in a single layer on the bottom of the pan, cover completely with thinly sliced ​​​​cheese and tomatoes. Then again with cheese and put in the oven under the lid to bake for 40 minutes.

Serve this pasta hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about such a recipe - naval pasta. This dish was prepared simply, but eaten quickly. Minced meat was fried in a frying pan along with chopped onions, while pasta bubbled in a saucepan. Then minced meat and pasta had to be combined with meat. It was possible to serve all this with homemade adjika. It turned out very tasty.

Well, in order to cook stuffed pasta shells, you need a special kind - cannelloni or manicotti - if translated from Italian, this means large cane. On the long shelves of modern supermarkets you can find such pasta - they are very large in size with a large hole for stuffing.

Real Italians rarely throw something away. Whatever is left over from cooking goes to pizza or pasta sauce. Pasta or spaghetti is the crown italian dish which they call paste. And you can fill the pasta with any sauce you like. Or even minced meat.

First you need to prepare minced meat for pasta. Okay. If you have the opportunity to make minced meat yourself - it is much better than store-bought. But if you are in a hurry, then get by with ready-made minced meat.

Pour olive oil into a large and heavy deep frying pan, chop garlic into thin petals. You don't have to wait until the garlic smells bad and turns completely brown. We only need the scent of Italy - light fragrance garlic fried in olive oil. Discard the garlic that has given off its smell. And in the same oil we lower the onion, thinly cut into rings. Onion should be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the skin and cut into cubes. Pour all the juice from the tomatoes into the pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter if it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After that, the fire must be reduced and the pan covered with a lid. The sauce should boil well - in an hour it will become about three times less.

Minced meat should be fried until cooked, pour salt into it. Spices are not needed, as the sauce abounds with them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be poured with sauce - sour cream, tomato - any, mixed with part of the water. They take much longer to prepare.

With semi-boiled pasta, everything is easier - they cook pretty quickly.

Well, that's all - now it remains only to fill the pasta with minced meat and place them in the oven under a layer grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubules at your discretion - with anything!

that-cooking.ru

Pasta stuffed with minced meat, a recipe for a delicious dish

One of the recipes that will help prepare delicious pasta stuffed with minced meat, requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, as well as heavy cream.

Let's look at another relatively inexpensive, fast and tasty way, with which you can cook pasta stuffed with minced meat.

According to a similar recipe, you can try to cook pasta stuffed with minced meat in a different way. You need to stuff dry, not boiled shells. After that, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on a strong fire. When the water boils, you can reduce the fire, and cover the pasta with a lid and get ready meal after 30-40 minutes.

www.zhenskysait.ru

How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed various types minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Often stuffed pasta is steamed or boiled in salted water, but it is best to bake them in the oven with various sauces.

Stuffed shell pasta

To prepare this dish, it is better to take special large pasta shells (they are also called Conchiglioni).

• Pasta - 450 g;
• Sour cream - 3-4 tbsp. spoons;
• Minced pork and beef - 300 g;
• Carrots - 1 pc.;
• Cheese - 150 g;
• Onion - 1 pc.;
• Fresh champignons (large) - 9-10 pcs.;
• Greenery;
• Salt, black ground pepper.

1. Peel the onion and cut into small cubes.
2. Rinse the mushrooms and also cut into cubes.
3. Peel the carrots and rub on a fine grater.
4. Mushrooms, as well as half of the chopped onions and carrots, add to the minced meat, salt, pepper and mix.
5. Fry the rest of the carrots with onions in a pan with a small amount of vegetable oil.
6. Salt the vegetables a little and add sour cream to them. Mix everything and pour a glass of hot water.
7. As soon as the gravy begins to boil, remove it from the heat.
8. Stuff the shells with the minced meat with your hands and place on a baking sheet lined with foil.
9. Gently pour the pasta with the sauce so that it is evenly and completely covered.
10. Preheat the oven to 180 degrees and place a baking sheet there.
11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Sprinkle the finished dish with herbs and serve hot to the table.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Canneloni) are used specifically for stuffing, as their size is most convenient for this.

• Cottage cheese -250 g;
• Canneloni - 1 pack;
• Garlic - 2 cloves;
• Chicken egg - 1 pc.;
• White wine - 50 ml;
• Hard cheese - 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream - 150 ml;
• Vegetable oil - 2 tbsp. spoons.

1. Boil water, slightly salt it, add 1 tablespoon of vegetable oil.
2. Dip cannelloni in portions in water for 4-5 minutes and put in a colander.
3. Prepare the filling: mix the cottage cheese with finely chopped garlic, half of the chopped herbs and beat in the yolk. Mix everything.
4. Gently stuff pasta with filling.
5. Grease a baking dish with vegetable oil and place the cannelloni on it.
6. Mix the cream with white wine, and pour the resulting pasta sauce.
7. In a preheated oven (180-200 degrees), place the form with pasta.
8. Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and send it back to the oven for about 5-10 minutes (to melt the cheese).

In a similar way, you can cook stuffed pasta in the oven using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without the addition of sauce and pasta is more toasted and crispy, but juicy inside.

• Large shells - 12 pcs.;
• Sour cream - 2 tbsp. spoons;
• Crab sticks - 200 g;
• Mayonnaise - 2 tbsp. spoons;
• Shrimp meat - 250 g;
• Salt, black ground pepper;
• Cheese - 100 g;
• Fresh dill - 1 bunch
• Garlic - 2 cloves.

1. Boil water, salt a little and boil shells in it for 5-7 minutes. Drain the pasta in a colander.
2. Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
4. Fill the shells with the resulting mass.
5. Grease a baking sheet with vegetable oil and put shells on it. Sprinkle grated cheese on top.
6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

• If chopped meat for the pasta filling, let it simmer in advance on the fire, then the baking time will be significantly reduced.
• Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
• Canneloni can not be boiled before baking - then you just need to make the filling “thinner” so that they are better saturated and cooked faster.
• Pasta in the oven can be baked under tomato sauce: Tomatoes must first be chopped and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham with eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe with minced meat how to cook navy pasta with minced meat easy cannelloni recipe minced meat recipe

Publication date: 2014-03-18 Liked the recipe: 111

Ingredients: carrots - 1 pc.; garlic - 3 cloves; minced pork - 400g.; sour cream - 4 tablespoons; salt - to taste; onion - 1 pc.; seasoning for meat- taste; hard cheese - 100g.; pepper mix - to taste; tomatoes - 1 pc.; vegetable oil- 4 tablespoons; dried herb mix- taste; green dill - to taste; tomato ketchup - 3 tbsp.; pasta shells- 250gr.

Cooking method:

I caught my eye yesterday in the store pasta-shells (for stuffing), I have long wanted to cook, but they are rarely on the shelves in our nearest stores. I decided to stuff them the classic way, this is minced meat. The mince might be...

with minced fish and cheese

Publication date: 2016-05-19 Liked the recipe: 48

Ingredients: pasta shells- 30 pcs; minced fish - 350 gr; onion - 1 pc.; green dill - 7 sprigs; sour cream 20% - 2 tablespoons; drinking water - 0.7 cups; salt - to taste; ground paprika - to taste; hard cheese - 100 gr